Pork dishes occupy the main place in our menu. We can bake it in the oven, in various electrical appliances, cook it with vegetables, a side dish, or in the form of a steak with blood and spices.
However, to prepare a delicious dish from this meat, you need to know the basics of cooking.
How to cook pork deliciously and skillfully for a hostess
Option 1 - in a pan
The easiest thing you can cook from pork in a saucepan is a steak. It is perfect for any side dish or vegetable salad. It is better to use a special grill pan.
Rinse the meat and dry well with kitchen paper towels. So that the meat does not contain excess moisture. Chop in layers.
Rub generously with spices. Leave to marinate. In a small bowl, combine the egg and water. Pour crackers into a flat plate. If they were not at hand, cut a few pieces of any bread into bars and fry in an electric oven, then chop with a rolling pin.
We collect oil in a frying pan, heat it well. Dip the semi-finished products in the egg-water mixture, breading and fry until a beautiful brownish color.
We spread the meat on preheated plates, leave for a few minutes.
Cut each steak in half with a fillet knife. This is necessary to complete the cooking process, otherwise the meat will continue to "reach". Sprinkle with salt, transfer to green lettuce leaves.
One of the important rules when cooking a steak: so that it does not turn out rough, you need to add some salt to it at the end.
Option 2 - in the oven
Baked pork is a versatile dish that is suitable for any event. And the ease of preparation makes it even more in demand.
Components:
- Pork neck - 800 g;
- Small carrots - 1 pc.;
- Salt - to taste;
- Dry white wine - 1 glass;
- Spices - for the marinade;
- Garlic - 3 cloves.
We wash the meat well, cut off excess fat and film, if any. Mix wine, peppercorns and thyme. Dry and immerse in a deep container. Pour in the marinade and leave for two hours. Spices can be used any of your choice.
We remove the neck, dry it and make arbitrary incisions in several places. Rub with spices: black pepper, paprika, salt and basil.
We cut off several long strips of foil, put carrots and garlic chopped into rings on them, and a piece of meat on top. We tightly wrap it in foil, tightly without lye and gaps, otherwise the juice will flow out and the dish will turn out dry.
We activate the electric oven at 190 ° C. Immerse the meat to bake for one hour. This dish has one specificity: it is delicious both hot and cold. Juicy and soft it is obtained due to the marinade.
In our recipe, we used dry wine, but it can be replaced with lemon juice, or any vinegar. Put the meat on the mirror side of the foil, heat is reflected from it faster.
The readiness of the dish can be checked by piercing with a regular fork: if clear juice flows, then the meat is ready.
Option 3 - in a slow cooker
Having such an innovative electrical appliance as a multicooker in your home kitchen, you can diversify your menu without any extra effort. Prepare meat rolls stuffed with spinach.
Components:
- Pork tenderloin - 550 g;
- Spinach - 1 bunch;
- Ground pepper, salt - to taste;
- Onion - 1 head;
- Carrots - 1 pc.;
- Olive oil - for frying.
- Egg - 1 pc.;
- Purified water - 2 liters;
- Cabbage - 150 g;
- Basil - a few branches.
Wash the spinach well, pat dry and cut off the long tails. Blanch in boiling water for about a minute. Remove and lay out to dry on a dry towel.
Peel the vegetables, add water and boil the broth. Cut the meat into pieces with a fillet knife and scroll twice through an electric meat grinder. Salt and sprinkle with spices. Chop the boiled egg into cubes, spinach into strips and mix. Strain the vegetable broth into a bowl.
Form a cake from minced meat, put a little stuffing in the center and blind it into a roll. Activate the appliance to the frying function, pour vegetable oil.
Fry the semi-finished products on all sides, pour in one glass of vegetable broth, add chopped basil and switch the unit to the stewing function. Get ready for another hour.
How to cook delicious homemade pork pilaf
In the classical version, pilaf is prepared from the meat of a young lamb, but more and more often they began to replace it with pork. This meat has a delicate structure and texture, therefore, the dish turns out to be fragrant and rich.
Components:
- Rice - 500 g;
- Carrots - 1 pc.;
- Onion - 1 pc.;
- Barberry, coriander, white pepper, salt - to taste;
- Garlic - 3 cloves;
- Sunflower oil - 100 ml;
- Pork neck - 450 g;
- Water - 230 g.
Pour rice into a deep glass bowl and fill with salted water and leave for two hours. Choose a quality cereal of a long-grained variety, and steamed is not suitable for our purposes.
Pre-soaking is done to get a richer taste. We clean the onion and carrot, cut into large bars. Chop the garlic with a knife.
For pilaf, the meat of a young piglet is best suited. It must be washed well and cut into pieces across the fibers.
Pour vegetable oil into the pot, heat it well and fry the vegetables, add spices and meat. You need to do this on a strong flame.
After five minutes, mix everything, add rice and pour water. Which needs to be preheated. Bring to a boil, only then cover with a lid, reduce the flame and simmer for half an hour.
If you see that the water has evaporated and the grits are still firm, add more liquid and bring to a boil.
How to cook delicious pork goulash
Such a dish as goulash occupies one of the main places in our menu. It is made from pork neck.
The meat from this place has fatty layers and is quite soft. Goulash can be made with tomato-sour cream or cream sauce, add vegetables and mushrooms.
It harmonizes well with any side dish.
Components:
- Neck - 700 g;
- Flour - 1 tbsp. l;
- Carrots - 1 pc.;
- Onion - 1 pc.;
- Tomato sauce - 3 tbsp. l;
- Champignons - 300 g;
- Vegetable (regular) oil - for frying;
- Salt, spices - to taste;
- Homemade mayonnaise - 3 tbsp. l.;
- Chilled water - 1 glass.
We clean the waxes and chop the straws. Wash the mushrooms and cut into thin slices. Pour vegetable oil into a frying pan and fry the prepared onions and carrots. When they become transparent, add the mushrooms and cook until the moisture evaporates.
We wash the meat well, cut along and across the fibers into small cubes. Throw to vegetables, mix and add spices and salt.
Dilute the tomato sauce with water, add mayonnaise and pour the dressing into the prepared dish. After half an hour, add flour and stir. Reduce the flame and simmer for another half an hour.
Fresh parsley or dill will add a piquant taste to the dish. If you come across lean, lean meat, goulash can be cooked in lard or lard.
Pork booklet with vegetables in the oven
A simple, yet festive dish of pork balyk with vegetables will be a worthy decoration of the buffet table.
Components:
- Sour cream - 200 ml;
- Mustard - 3 tbsp. l.;
- Salt, spices - to taste;
- Coriander - 0.5 tsp;
- Thyme - 0.5 tsp;
- Garlic - 3 cloves;
- Tomato - 3 pcs.;
- Onion - 1 head;
- Sweet pepper - 1 pc.
- Balyk - 1 kg.
We take a whole piece of pork balyk, wash it, wipe it with a paper towel and let it lie down. In a small bowl, mix mustard, sour cream and spices. Peel the garlic and chop into slices.
We make transverse cuts in the salmon about a centimeter, but do not cut it off completely to get the effect of a booklet. We generously coat with mustard-sour cream marinade, stuff with garlic and leave to marinate for three hours.
My tomatoes, onions, peppers, clean and chop in circles. In the intervals between the layers of balyk, we lay all the vegetables in two pieces. We activate the electric oven at 190 ° C.
We spread a glass salmon on a brazier, stretch the foil on top, tightly fasten the edges and immerse in the bake for one hour. About five minutes before the end of cooking, remove the foil so that the meat acquires a beautiful crust.
Pork chops in batter with sesame seeds
Healthy and tasty chops are obtained if bran and sesame seeds are used as breading.
Components:
- Pork tenderloin - 450 g;
- Egg - 2 pcs.;
- Bran - 5 tbsp. l.;
- Sesame - 3 tbsp. l.;
- Salt, spices - to taste;
- Sunflower oil - 100 ml.
We cut the washed and well-dried meat into steaks. We put it in a food bag so that the splashes do not cover the kitchen, and we beat it to a thin state with a kitchen hammer. Sprinkle with spices, add salt and lay out in a pile.
In a bowl, mix the bran with sesame seeds. Crack the eggs into a deep bowl. Pour oil into a frying pan and heat well. Dip the chop in the egg, roll in the flour mixture and fry until a beautiful brownish color.
After that, put the steaks on a dish. You can smear them with sour cream and immerse them in an electric oven for ten minutes, so they will become much softer. But if you want a crispy crust, then you can do without it.
Thank you for your attention and easy cooking, dear hostesses!
Pork... tender, juicy... appetizing... But how can anyone remain indifferent at the sight of such meat? Of course not! It is thanks to the exceptional taste of pork dishes that the people are so fond of, and also for the speed and ease of preparation. If beef requires certain knowledge and experience, then with pork everything is much simpler, and most importantly - always an excellent result! Cook pork often and enjoy its amazing taste. Especially for you, a selection of your favorite pork recipes.
Pork baked in honey sauce
To make the pork tasty and juicy, we take a large piece of pork, at least a kilogram. Pork neck is best suited, it contains fatty layers, so almost always ...
A very simple recipe. All preparations take just a few minutes, and then the fat cooks itself. After 8-10 days, you can enjoy the unique taste of fat, which melts in your mouth...
Using smoked bacon for kulesh, I kill two birds with one stone: I significantly reduce the cooking time and give the kulesh a unique flavor of smoked meats...
A very beautiful and unusual pork dish, for the preparation of which you will need about a kilogram of boneless loin, as well as cheese, bell pepper, a few slices of bacon if desired ...
Delicious and beautiful boiled pork is the pearl of any holiday table. By the way, it can be cooked not only for a holiday, such meat is the best alternative to sausages...
An old recipe for lard. The lard is white, tender and very tasty, can be stored for a long time and does not turn yellow. You can salt in jars or in other convenient dishes. Ingredients: lard, salt...
Frying meat is easy and difficult at the same time. It's easy if you know how to do it right, and difficult if you've never roasted pork before and, of course, a lot of questions arise...
There is not always time to salt lard according to the classic recipe, which requires a whole week of salting. But if you need it urgently, then I recommend this recipe. In just three days you will get a great homemade lard.
A simple, practical and very tasty recipe for homemade lard, which is cooked in onion skins. The fat is very, very tender and fragrant, it literally melts in your mouth ...
Any dish will immediately sparkle with new colors if served with mushroom sauce. Pork escalope is no exception. Ingredients of the dish: pork tenderloin or ham loin, champignons, tomatoes...
Do you want to cook something new and unusual? And to be inexpensive and accessible? Then try the schnitzel with cheese. Very tasty and practical. Ingredients: pork, minced meat, cheese, parsley, wine...
At first glance, it seems that the brizol is difficult to cook, but in fact it is not, especially when there is a recipe with step-by-step photos, where each step is described in detail. See for yourself that everything is quite simple...
A very simple and delicious recipe for homemade pork baked in the oven. For cooking, we need: pork pulp, garlic, salt, spices, vegetable oil ...
Pork undercut has always been considered a great delicacy, it is salted, smoked, baked and even boiled in a bag. If you do not know how to cook undercuts, then I advise this recipe ...
A true culinary specialist is not one who prepares food every day, but one who seeks to bring something new into the daily diet. I recommend trying this simple and affordable marinade for meat...
A very simple and quick recipe, ideal when you need to urgently feed a hungry family. Roast is tender and fragrant. Ingredients: potatoes, pork neck, carrots, onions, spices...
Roast prepared in portioned pots is suitable both for a holiday and for every day. A very fragrant and tasty dish. Ingredients: pork pulp, potatoes, onions, carrots, prunes, spices...
To diversify the daily menu, I propose to cook very tender and tasty chops with cheese filling. Ingredients: pork, cheese, egg, a spoonful of flour, spices...
A slightly unexpected combination of pork, bananas and pea cream, but the flavor bouquet justifies all expectations. Treat your family to an exquisite delicacy. Ingredients: pork tenderloin, minced meat, bananas...
These rolls are prepared in much the same way as in the previous recipe, except that the filling of meat rolls is more familiar: minced meat with tomatoes and garlic. Try it, very tasty...
To make the barbecue juicy and fragrant, it is not at all necessary to marinate the meat for days. Barbecue connoisseurs will tell you that there is nothing better than onion marinade, the meat is soft and very tasty...
The combination of meat, prunes, raisins and nuts make this dish unique. A very beautiful dish for true gourmets, ideal for a romantic evening or a festive feast...
Everything ingenious is simple, and this dish is proof of that. If you take pork and chicken fillet, marinate, and then bake in the oven, after wrapping the pieces of meat with bacon, you will get such deliciousness!
Pork is a food rich in protein and vitamin B. For a long time, its opponents tried to prove that it is a heavy and harmful product for the body. However, scientists refuted this version, establishing that a person assimilates pork in almost the same way as other types of meat. The main thing is to cook it correctly. The maximum benefit can bring dishes created using the oven. In addition, pork can be boiled and fried. It makes rich first courses (pickles, soups, borscht) and juicy additions to side dishes (cutlets, shish kebab, escalope).
We have already introduced you to how to choose meat for a particular dish. Let's talk about what to cook with pork and add new pork dishes to the recipe box.
Pork is most often prepared second and festive dishesrequiring a special approach and skill. Here are a few tricks that will help you in the kitchen and tell you how to cook pork deliciously.
In order to destroy strong connective tissue and make fried meat soft and tender, pieces of meat should be beaten off before frying. At the same time, the thickness and surface of the beaten meat is leveled, which makes it possible to evenly fry a piece of meat. But, when beating meat, do not overdo it, it is not worth punching through pieces.
To soften the meat before frying, it can be soaked in milk for several hours.
Another way to make pork chops softer and juicier is to grease them with vegetable oil and sprinkle with vinegar or lemon juice 2-3 hours before cooking.
. Salt chops should be at the very end of frying, otherwise the meat will be overdried.
Cook the meat on the lowest possible heat, so that the water only trembles on the surface. With this method, nutrients are preserved in the meat as much as possible. If you cook meat over high heat, all the nutrients are washed into the broth, and it turns cloudy gray.
If you need to cook meat for a second course, put it in boiling salted water.
. To improve the taste and aroma of boiled meat, it is recommended to put carrots, onions, parsley root or celery in the broth. Grinding them is not worth it, just wash the roots thoroughly with a brush and put in the broth 30 minutes before the end of cooking.
In order to speed up the process of cooking or stewing, vodka or alcohol can be added to water, broth or sauce (25-50 g per 1 liter of liquid).
Now let's talk about what to cook from pork. Here are some delicious pork recipes.
Minions from pork tenderloin on toast (quick snack)
Ingredients:
300 g pork tenderloin,
½ baguette
100 g butter,
50 g vegetable oil,
herbs, salt, spices - to taste.
Cooking:
Cut the pork tenderloin and baguette into portions 1 cm thick. Beat the meat, salt and pepper. Fry in vegetable oil on both sides until golden brown. Fry the baguette pieces in butter on both sides. Put meat on the resulting toasts, pour oil from the pan and sprinkle with herbs.
Ingredients:
500 g pork
300 g dry white bread without crusts,
2 bulbs
2-3 garlic cloves,
6 quail eggs,
breadcrumbs, salt, pepper - to taste.
Cooking:
Pass the meat, white bread soaked in milk, onion and garlic through a meat grinder, knead the minced meat well, salt and pepper it. Shape the minced meat into 6 round patties and make a well in the center of each. Roll in breadcrumbs and fry in vegetable oil until golden brown. Then pour a quail egg into the recess and bring to readiness in the oven.
"Pockets" with mushrooms
Ingredients:
200 g pork carbonate,
100 g fresh champignons,
1-2 bulbs
50 g grated hard cheese
2 tbsp olive oil,
salt and black pepper - to taste.
Cooking:
Boil the mushrooms, put on a sieve and chop finely. Cut the onion into small cubes, fry in vegetable oil until golden brown, add the mushrooms and fry until tender. Sprinkle with grated cheese and remove from heat. Cut the pork into 2 cm thick portions and make a deep cut (pocket) in each piece. Beat the pieces with a wooden mallet, salt and pepper. Stuff the pockets with the mushroom mixture, stab with skewers and fry in a pan, first “standing”, so that the bottom grabs, and then on the sides. Put in a deep baking sheet, pour over with olive oil and place in an oven preheated to 180 ° C for 15-20 minutes.
Ushnoe (old Russian dish)
Ingredients:
400 g lean pork
2 tbsp butter,
3 potatoes
1 onion
¼ stack. sour cream
2-3 garlic cloves,
¼ stack. meat broth,
1 layer of ready-made puff yeast dough,
grated rye crackers, bay leaf, salt, black peppercorns - to taste.
Cooking:
Cut the meat into cubes of 2-3 cm, lightly beat off, salt, put in a bowl and let stand under the lid for 20-25 minutes. Cut the onion into cubes and saute until golden brown. Pour melted butter into a ceramic pot, put bay leaves, peppercorns and lay out the meat. Cut the potatoes and carrots into slices, lay on top of the meat and pour over the broth. Salt to taste, sprinkle with fried onions, grated rye breadcrumbs and put in an oven heated to 180 ° C for 30 minutes. Then pour sour cream with crushed garlic into a pot and cover with a layer of thawed dough, like a napkin, grease it with yolk and bake for 15 minutes. Dough after baking is served instead of bread.
Ingredients:
500 g pork
5 bulbs
10 potatoes
150 g butter,
50 g cheese
salt, pepper - to taste.
Sauce:
400 ml sour cream
300 g mayonnaise,
5 tbsp milk,
greenery.
Cooking:
Cut the pork into slices, salt, pepper, mix with chopped onions, put in pots. Put pieces of butter on top of the meat, cut into strips of potatoes and pour over the sauce. For the sauce, mix sour cream, mayonnaise and milk, add herbs. Cover everything with a layer of cheese and put in the oven, heated to 220 ° C, for 30-40 minutes.
Ingredients:
300 g pork ribs
200 g homemade sausage,
100 g bacon,
2 bulbs
2 tbsp flour,
1 bay leaf,
2-3 garlic cloves,
salt, black peppercorns - to taste.
For pancakes:
1.5 stack. flour,
3 eggs,
500 ml milk
1 tbsp Sahara,
3 tbsp vegetable oil,
salt.
Cooking:
Cut the fat into small cubes and melt the fat over low heat. Remove the cracklings, and in the melted fat, fry the pork ribs and sliced \u200b\u200bhomemade sausage and transfer to a pot. Spasser until golden brown onion, cut into small cubes, add flour, pour in a thin stream 1-1.5 stack. hot water and boil, stirring to avoid lumps. Add bay leaf, salt and pepper and pour the meat with sausage with the resulting sauce, cover the pot with a lid and put it in the oven, heated to 180-200 ° C, until cooked. Sprinkle with chopped garlic when serving. Pryazhenina is eaten with pancakes, dipped in sauce. For pancakes, beat the yolks with sugar and salt, pour in the milk, add the flour and mix well. Then add whipped proteins, stir quickly and bake pancakes.
Another version of the old recipe for pork in sauce - 
Ingredients:
500 g pork belly,
250 g fried homemade sausage,
100 g sour cream
2 tbsp flour,
1 onion
30 g pork fat,
salt, pepper, spices.
Cooking:
Cut the meat into portions, salt, pepper, fry in lard, add water and simmer in a sealed container. Drain the broth left over from the stew, add sour cream, onion fried with flour, salt, add spices to taste and boil. Machanka is also served with pancakes, which are rolled into a tube and dipped in sauce.
Ingredients:
500 g pork
¼ stack. port wine
2 tbsp sour cream
1 tbsp tomato paste,
1 tbsp raisins,
½ green apple
3 potatoes
1 bulb.
Cooking:
Peel onions and potatoes, cut into slices and fry in vegetable oil until tender. Fry the meat in a separate pan until golden brown, salt and pepper. Put the pieces of meat in a pot, put on it potatoes with onions and an apple, peeled and cut into slices. Mix sour cream with tomato paste, add port wine and raisins, salt and pepper and pour meat and vegetables with the resulting sauce. Cover the pot with a lid (or use a layer of ready-made puff yeast dough) and place in an oven heated to 180-200 ° C for 45-50 minutes.
Ingredients:
500 g pork
1 onion
½ sweet red pepper
½ sweet yellow pepper
½ sweet green pepper
2 large tomatoes,
2-3 garlic cloves,
2 tbsp tomato paste,
vegetable oil, black peppercorns, bay leaf, dried basil, salt - to taste.
Cooking:
Coarsely chop the onion, sweet pepper and tomatoes. Fry the onion and pepper in vegetable oil first, then add the tomatoes. When they start up the juice, add crushed garlic, salt to taste, black peppercorns, bay leaf and herbs. Cut the pork into large pieces, fry in vegetable oil until golden brown, add vegetables to it, pour in the tomato paste and simmer until cooked under the lid, reducing the heat to a minimum.
Ingredients:
500 g potatoes
300 g pork
1 onion
2 tbsp tomato paste,
2 eggs,
2 tbsp mayonnaise.
Cooking:
Pass the meat through a meat grinder. In a pan with vegetable oil, fry the diced onion until soft, add the minced meat and fry until tender. Cut the peeled potatoes into slices and fry in vegetable oil until tender. Put a layer of potatoes in a baking dish, then lay out the minced meat, put the potatoes on top again and pour over the mixture of eggs and mayonnaise. Set to bake at 180°C.
Ingredients:
500 g pork chop
2 tomatoes
2 bulbs
200 g hard cheese,
100 g mayonnaise.
Cooking:
Cut the meat into pieces 1 cm thick, beat off, salt and pepper. Fry each piece in a pan on both sides until golden brown. Put tomato circles on each piece, then onion rings, pour over with mayonnaise and sprinkle with cheese. Put in a hot oven and bring to readiness for 15-20 minutes.
Ingredients:
300-400 g pork chops,
100 g almonds
4 tbsp breadcrumbs,
2 tbsp flour,
1 egg
salt pepper.
Cooking:
Soak the almonds for 15-20 minutes, remove the skin and pat dry. Then grind the almonds in a blender or chop with a knife and mix with breadcrumbs. Beat the pork, salt and pepper. Roll the pork pieces in flour, then dip in the beaten egg, then roll in the breadcrumbs and nut mixture. Fry in vegetable oil on both sides.
Ingredients:
500 g pork tenderloin,
500 g potatoes
5 bulbs
250 g hard grated cheese,
mayonnaise, salt, ground black pepper, herbs - to taste.
Cooking:
Cut the meat into portions, lightly beat off, lay on the bottom of the baking dish, salt and pepper. Top with a layer of onion, cut into half rings, then potatoes, cut into cubes. Salt each layer. Sprinkle with cheese, pour over with mayonnaise and place in a hot oven. Sprinkle with herbs when serving.
Ingredients:
1 kg pork ham or tenderloin,
2 bulbs
3-4 garlic cloves,
1 carrot
1.5-2 kg of potatoes,
5 eggs
50 g butter,
1 tbsp vegetable oil,
½ stack dry wine,
salt, pepper, mustard - to taste.
Cooking:
Pierce the meat cut with a long bar with a sharp narrow knife in several places and marinate. For the marinade, rub the garlic with salt, add vegetable oil, wine, chopped carrots and onions, mustard diluted with water, and mix well. In the resulting mixture, soak the meat for 2 hours in a cool place, then put in a hot oven and bake. Meanwhile, boil the potatoes in salted water, dry and rub through a sieve. Beat in the eggs one at a time and beat the potatoes until fluffy. Put the puree on a towel moistened with cold water, put the baked meat on it and roll it into a roll, giving it the shape of a pig carcass. For the eyes and nostrils, use olives or raisins. Place the roll on a greased baking sheet, brush with beaten egg and bake in a hot oven until golden brown.
Ingredients:
800 g pork ribs,
100 g dried fruits,
20 small onions,
1.5 stack. meat broth,
4 tbsp applesauce (you can use sugar-free baby puree)
3 tbsp vegetable oil,
2 tbsp butter,
1 tsp flour,
1 tsp mustard,
1 grated ginger root
parsley, salt, pepper - to taste.
Cooking:
Soak dried fruits in plenty of water overnight. Fry the ribs in vegetable oil, add the peeled onions, pour in the broth, add the ginger and simmer over medium heat. Lubricate the ribs with half of the applesauce, and dilute the remaining puree with mustard, salt, pepper and diluted in 2 tbsp. water with flour. Stir and boil. Cut the soaked fruit, put it in the sauce, let it brew for half an hour, and then warm it up with butter. Put the ribs on a dish, pour over the sauce and sprinkle with herbs.
Now you know what to cook from pork quickly and tasty. And don't forget to check out our meat recipes. Bon appetit and new culinary discoveries!
Larisa Shuftaykina
Pork is more tender than lamb and beef. It has a lighter shade. Fat is evenly distributed between the muscle fibers, giving the product a special juiciness and softness.
The nutritional value
People who watch their weight should remember: pork is more nutritious than chicken and beef. The energy value depends on the cut:
- 100 g of ham contains about 330 kcal. The amount of fat is approximately 30%.
- In the cervical-scapular part of the fat 35%. Its calorie content is 360 kcal per 100 g.
- The brisket is considered the most nutritious. It is 62% fat, 8% protein, and the calorie content is almost 600 kcal per 100 grams.
In terms of the amount of proteins, ham and loin are leading: for every 100 g of the product, there are approximately 15 grams of valuable protein.
Pork is rich in vitamins B1 and B2. It contains calcium, phosphorus and iron.
Choosing the right meat
When buying pork pulp, you need to pay attention to the color. Ideally, it is a natural pink. Good meat should not have a too pronounced and even more repulsive smell.
What to cook from pork pulp?
Fresh pork is suitable for preparing a wide variety of homemade dishes. It can be:
- stew with vegetables;
- fry in a pan;
- bake in the oven or over coals.
From the pulp passed through a meat grinder, delicious are obtained:
- cutlets;
- meatballs;
- lula kebab.
You can always find detailed step-by-step recipes for everyday and holiday menus on our website.
Culinary community Li.Ru -
Today we will plunge into the bright aromas of sunny Spain! And for this we do not need to fly far to the Iberian Peninsula, the only thing we need is this excellent recipe.
Love spicy? Then the recipe for pork with chili peppers is for your attention. In fact, any meat can be cooked according to this recipe, but good pork meat is best combined with chili peppers.
In Polish cuisine, pork has always taken pride of place, so traditional Polish dishes have always been a little high in calories, but at the same time they are so tasty and satisfying that it is difficult to refuse them.
Such a dish turns out not only very tasty, but also incredibly bright and iridescent, it will cheer you up and delight you with its unusual exotic taste and beautiful view.
If you have never tried Hungarian cuisine, then you are missing out, because the traditional cuisine of Hungary is so rich and varied that everyone will find something to their liking in it.
Stir-fried pork is an excellent hot dish for a modern person. It is prepared very quickly and simply, from the available ingredients, but the output is a very worthy, full-fledged hot dish.
Delicious, juicy, bright and fragrant!!! With this Chinese-style spicy pork recipe, you are guaranteed an explosion of emotions and incredible taste sensations, bring a little exotic and oriental flavor to your life.
Pork baked with pineapple is a unique dish that is prepared in no time, but turns out to be divinely tasty, original and festive. A simple recipe for a spectacular holiday dish.
Juicy, fragrant and incredibly tender pork with real Italian temperament. We will prepare it quickly and easily, and pleasant memories of this dish will haunt you for a long time.
Don't know what to do with a piece of pork belly? I recommend to study this recipe for pork baked with garlic. A minimum of hassle, but the meat is incredibly fragrant and tasty.
No matter what holiday you are planning, because this wonderful dish is perfect for any occasion, this pork is incredibly tasty, juicy, fragrant with a truly royal taste.
If anyone really understands pork, it's the Irish, because since ancient times they have been making all kinds of dishes using pork, and today I want to tell you about one such great recipe.
For those who love pork. Pork in the oven is very juicy and tasty. A cheese coat will be a nice addition to pork.
One of my favorite Asian-style dishes is Asian-style pork. Read the recipe - and you will learn how to cook a full-fledged hot meat dish in less than half an hour.
Of course, it is rather difficult to please absolutely all guests, but any person who loves meat will like the taste of boyar-style pork. In general, this dish is a great option for any occasion.
All we need for a delicious and unusual dinner is a good mood and a great recipe. Today we will cook fragrant and spicy oriental pork, which will not leave anyone indifferent.
Sometimes you want to try something unusual and exotic. And what about the usual pork cooked in an unusual way?! Incredibly bright, juicy and spicy dish especially for you.
Pork "Accordion"
This baked pork will decorate your table!
Hearty, tasty, festive, everyone without exception likes it, of course, we all know what dish we are talking about now, because no holiday is complete without it - this is fragrant pork in French.
This interesting German recipe is perfect for a delicious dinner in a warm family circle or for meeting old friends, in which the meat is ideally combined with apples, tomatoes and white wine.
I want to tell you about one amazing recipe that you can use for any holiday or for a regular family dinner, it is very simple, and the meat turns out juicy and satisfying with it.
Like all Greek cuisine, this dish is very economical, but at the same time incredibly satisfying and tasty, and you will need a little time and effort to plunge into the atmosphere of bright and sunny Greece.
You don't have to use a lot of ingredients to cook incredibly tasty meat, all we need is a good combination of herbs and spices to bring out its natural taste.
You don't have to go to a restaurant to try something truly exotic, because some, like the ancient Chinese pork, you can easily handle on your own.
Recipe for Roasted Pork. The basis of this wonderful dish is the pork neck.
Chinese pork, like many Chinese dishes, cooks quickly. For this dish, we will use 400 grams of pork, soy sauce, bell peppers, flour and onions. Everything is simple and ingenious!
Very tasty and tender meat, which we will cook in wine, belongs to French cuisine, it is perfect for a romantic dinner, as well as for a festive dinner with the family.
Let's remember the good old days and cook one of the most popular New Year's dishes from the Soviet Union - juicy ministerial pork, under the most delicate cheese coats.
Preparing a festive pork dish is very easy and fast, and now I will tell you about another amazing recipe that is equally good for the festive table, and for every day.
Roast beef pork can be cooked with a wonderful onion and fig sauce. It will turn out incredibly tasty. Such a dish can be served on the festive table. It looks amazing! Try it!
Pork with peaches, i.e. Pork roulade with peaches is much easier to make than you think. To prepare it, you need high-quality pork tenderloin, canned peppers and seasonings.
I will tell you the recipe for country pork. This is a full-fledged hot dish, which should be served with mushroom sauce and a vegetable side dish. The recipe is extremely simple - step by step photos will not let you make a mistake;)
Pork is a tasty and healthy meat. It contains a large amount of proteins, due to which the meat is well absorbed. The combination of pork and oyster mushrooms is a very satisfying and even healthy lunch.
I think everyone from time to time wants to diversify their daily menu and bring some bright colors to it. In that case, for dinner tonight, we will cook delicious Italian pork.
Pork with porcini mushrooms is an unusually tasty and, importantly, hearty dish. It will undoubtedly please lovers of delicious food - the dish is truly luxurious, lordly.
Sweet and Sour Pork is a Chinese dish that we will prepare in 20 minutes. For cooking, we need meat, soy sauce, sugar, flour and rice vinegar. Everything is simple. Ready? :)
A very simple and incredibly tasty dish that you can cook without much difficulty. Pair your Milanese pork with your favorite side dish for a hearty, Italian-style dinner.
Pork in batter is a special dish that you probably have not tried, because in Russia it is not popular. These are not beaten juicy appetizing pieces of pork in a crispy crust. Ready!
This excellent pork recipe always turns out incredibly tender and soft, and you will spend only 40 minutes in time - a great combination of simplicity and wonderful taste.
Pork with tomatoes is an excellent hot dish for a gala dinner. Let's take a tenderloin and make a colorful fan out of it, which will not only look cool on the table, but also have a wonderful taste.
Does regular pan-fried pork seem a bit boring? Then I bring to your attention a simple, but very interesting recipe.
Let's bring a little spice and flavor to our daily routine today and prepare a truly bright and sunny dish that belongs to the traditional Portuguese cuisine.
Pork julienne, of course, is prepared with mushrooms and a delicate milk sauce. Try it for sure.
I liked fried pork with bell pepper when I was relaxing in sunny Bulgaria. The recipe for pork with bell pepper is very simple, but the dish turns out to be royal. Recommend!
An incredibly simple and at the same time insanely delicious recipe for those who do not like to spend a lot of time in the kitchen, and you can cook it for guests and yourself for dinner.
Russian version of the famous national Central Asian dish. Delicious and satisfying! It is easy to prepare and will work even for novice cooks.
Cooking pork shurpa on a fire is not so difficult. To prepare shurpa, you will need a cauldron, firewood and meat with vegetables. Shurpa is a rich meat soup with vegetables. Vegetables for shurpa are not cut.
Traditionally, lagman is made from lamb. But not everyone loves the specific taste of this meat. In order not to deny yourself the pleasure, I propose to cook pork lagman.
Open your doors wider, because sunny Cuba is already knocking at your door!!! This bright, juicy, truly summer dish will bring a holiday to your home and give you a great Cuban mood.
What to do if there is a hungry family around, and there is very little strength left? Pork with rice in a slow cooker will save the day. Everyone will like a hearty and tasty dish, and a slow cooker will save you time.
The recipe for pork with mushrooms and cheese is a wonderful dish for the New Year's table. Festive serving, tender and juicy meat, magnificent spicy aroma - the dish meets all quality criteria.
Among the many options for cooking pork, we choose something of our favorite, and here is another amazing recipe that is equally good for a festive table, but for every day.
A great idea for an unusual Asian-style dinner! This dish perfectly combines meat and fresh vegetables, it is moderately spicy and very bright, it remains only to choose good music to suit your mood.
This dish will decorate both the festive table and the usual family dinner. Preparing it is quite simple, although it will take a little time. Pork with apricots is soft and juicy.
Pork is a rather rough meat that you need to be able to cook deliciously. I offer a recipe for pork in orange sauce, which will tell you how to make this meat tender, juicy and incredibly tasty.
Pork with prunes - it sounds, you see, a little strange, but this is by no means a laxative, but a very tasty and original meat dish.
