Making awesome apricot juice for the winter at home is not at all difficult. You can talk endlessly about the beneficial properties of apricots. They calm the nervous system of the body, expel toxins from it, and are a prophylactic against tumors. But perhaps their main purpose is to prevent cardiovascular diseases.
Fruits are useful both raw and processed. They prepare not only juices for the winter, but also delicious jams, marmalade, preserves. Apricots are dried, frozen and even pickled. They are used as a filling, decorate desserts with them, etc.
It is necessary to prepare apricot juice with pulp only in enameled dishes, since the taste and color of the finished product in aluminum will turn out to be far from expected.
To make apricot juice with pulp at home tasty and fragrant, you need to choose the right fruit. Fruits can be anything: large, small, overripe, unripe, sweet and not very. In any case, the juice will be of high quality. Meanwhile, apricot lovers know that from ripe fruits there will be a sweet drink, and from strong ones - with sourness. Therefore, the ideal juice will be obtained if the bulk is sweet and ripe, and ¼ part is unripe.
Ingredients
Servings: - +
- apricots 5 kg
- granulated sugar 300 gr
- water on request
Calories: 55 kcal
Proteins: 0.5 g
Fats: 0 g
Carbohydrates: 12.7 g
1 hour. 29 min. Video recipe Print
Fruit, wash, remove the stone. Wrinkled, darkened sides are cut off, and wormy apricots are thrown away.
Each half is thrown into an enamel bowl, poured with cold water. It is strictly forbidden to pour hot water over the fruits, otherwise they will soften. You will need enough water to cover the fruit 2-3 cm higher.
Put on a strong fire and close the lid. Bring the mass to a boil, periodically stirring everything with a long wooden spoon so that the fruits do not burn below. This will form foam. You do not need to remove it, in the process of cooking it will disappear by itself. After boiling, reduce the heat and cook for another 5-7 minutes.
Turn off the fire and wait for the mass to cool. This takes several hours. You can prepare the bulk in the evening and proceed to the next stage of preparation in the morning.
Prepare another enameled container (basin, pan), ladle and colander in the shape of a round basin. A colander is placed on an empty pan, 2-3 scoops of apricot mass are scooped up, poured into a colander.
Homemade apricot juice is boiled for a few more minutes. Now it remains to pour it into prepared hot jars. It is necessary to fill in to the very top, the resulting foam will settle. Roll up tightly with a machine, turn over and wrap with a blanket for pasteurization.
If you strictly adhere to the recipe, you can be sure that apricot juice for the winter at home will be perfectly stored throughout the cold period. Juice jars are kept in cool rooms: basements, cellars, garages, etc.
Description
Apricot juice is distinguished by low acidity, delicate aroma and pleasant taste, and it always comes with pulp - it is simply not prepared without pulp, as it does not make sense. It is the pulp of apricots that contains all those valuable and useful substances for which these fruits are so respected by nutritionists - apricot juice helps to maintain health and speed up the treatment of many diseases.
Apricots are originally from Northern China, and today they are grown everywhere - even where there are frosts in winter: gardeners cover them for the winter, wrapping them in warm blankets, and in the spring they open them, and the trees bloom wildly, and then they bring quite large and sweet ones for this climate. fruit.
Of course, apricots from the southern regions are richer in juice and sugars, and they also smell differently - their aroma is richer and brighter. The color of apricots can be yellow, orange, red-orange; the shape and size are also different - it all depends on the variety, but there are always a lot of vitamins and other useful substances in these tasty fruits, wherever they grow.
Composition and properties of apricot juice
To improve the general condition of the body, you can take apricot juice. However, not only for this. If you look at the mineral and vitamin composition of the juice, we will understand that it will be very useful for people with problems in the cardiovascular sphere, with diseases of the gastrointestinal tract and with problems with being overweight.
In addition to helping to restore all the vital functions of the body, apricot juice will help with hypo- and beriberi, with anemia, because it is able to influence the processes of hematopoiesis. Pectin will help with various intoxications, including heavy metals. Apricot juice is also used as an aid in oncology, as it has antioxidant properties.
With problems with obesity, apricot is taken as a dietary food, as it helps to normalize metabolism and removes toxins from the whole body, reducing body fat and removing excess fluid. It has been noticed that with regular intake of 100 ml of apricot juice in the morning, regular stools are soon provided and gases in the intestines disappear.
Due to the high content of iron, apricot juice affects the processes of hematopoiesis, while it is twice as effective as the same amount of liver. Therefore, with low hemoglobin and anemia, apricot juice may well be an excellent addition to treatment.
Magnesium and phosphorus present in apricot juice are necessary for the fruitful functioning of the brain, and a significant content of magnesium will help to quickly relieve high blood pressure. Therefore, with hypertension, it is very useful to drink half a glass of apricot juice three times a day before meals. These same minerals contribute to the improvement of metabolism, the activation of digestion.
Iodine helps with problems with the thyroid gland, preventing malfunctions in its functioning.
How to choose and store?
When choosing apricot juice, pay attention to the consistency of the product, it must be with pulp. Look at the composition, there should not be any flavors or flavor enhancers indicated. Store apricot juice in the refrigerator for no more than 3 days.
Calorie Apricot Juice 55 kcal.
Energy value of the product Apricot juice (Proportion of proteins, fats, carbohydrates):
Proteins: 0.5 g (~2 kcal)
Fat: 0 g (~0 kcal)
Carbohydrates: 12.7 g (~51 kcal)
Energy ratio (b|g|y): 4%|0%|92%
Benefits of apricot juice
Firstly, apricot juice contains a lot of sugars, there is dextrin, inulin and starch, as well as some fiber and organic acids. Of the vitamins, apricot juice is rich in carotene - provitamin A, there are also vitamins P, B1 and PP. As for carotene, the apricot holds the record for its content among all the fruits that grow in our country.
According to the composition of mineral substances, apricot juice is not something original, but it contains the main trace elements - potassium, iron and iodine, this determines its value.
Special attention can be paid to vitamin A as a substance that maintains normal nervous and bone tissue, as well as the mucous membranes of the body. Protein synthesis in the body, its redox processes and metabolism directly depend on it. Vitamin A is involved in the formation of bones and teeth, the formation of new cells, which helps to slow down the aging process of the body as a whole. And, of course, carotene plays a very important role in maintaining vision.
Apricot juice in folk medicine
Many recipes for the treatment of apricot juice have survived to this day. One of them was actively used by the healers of ancient China - they recommended that people emaciated by diseases consume from one to three glasses of juice daily. This method helped patients to quickly rehabilitate after debilitating and serious illnesses.
Apricot juice is rightfully an effective natural "builder" of adipose tissue, cells, as well as teeth and bones, and therefore it is extremely beneficial for pregnant women and their future babies.
In case of problems with the gastrointestinal tract - with colitis, dysbacteriosis, flatulence and some other troubles, you should drink about one hundred milliliters of apricot juice daily, which helps to normalize the acidity of the stomach. As an excellent diuretic, apricot juice will help get rid of many problems affecting the genitourinary system. In this case, you should use only freshly squeezed apricot juice.
In order to prepare tasty and healthy apricot juice, it is necessary to select ripe and intact fruits. They should be thoroughly washed and dried, and then the pulp should be separated from the seeds. After that, place the halves of the fruit in a juicer and squeeze. You can also knead the fruits with a crusher or a regular fork, and then squeeze them through clean cheesecloth. Remember that apricot juice with pulp is much healthier - so you should not squeeze it too hard. It is not recommended to store ready-made apricot juice in the refrigerator, as cold air can quickly destroy its beneficial properties.
Apricot juice in cosmetology
Apricot juice is also used externally: for example, for sunburn. If you notice that you “burned out” on the beach or in the country, you need to moisten a cotton pad or swab in freshly squeezed apricot juice and wipe the skin in the burns. Inflammation and pain will decrease if you do this several times during the day.
You can just as easily make vitamin refreshing masks with apricot juice: apply juice to cleansed skin with a cotton pad, wait for it to dry, and then apply again - up to 4 times, then rinse with cool water.
You can use a gauze napkin folded in 3-4 layers or a thin layer of cotton wool: moisten in freshly squeezed juice, wring out a little and apply on the face. When the napkin dries, it is again moistened in juice - the mask is kept for 20 minutes, and done 2-3 times a week. Dry skin before the procedure is smeared with olive or other vegetable oil; if there are abscesses on the face, then masks with juice should not be done.
For dry, aging and aging skin, a nourishing and tonic mask with apricot juice and semolina is good. It is necessary to cook semolina porridge in milk (without salt and sugar), resembling thick sour cream in consistency, set aside 2 tbsp. in a cup, cool slightly, add raw yolk, 1 tsp. honey, ½ tsp salt, 3-4 tbsp. fresh apricot juice, mix everything thoroughly and apply the mixture on the face for 20 minutes. Wash off with warm and then cool water.
As already mentioned, freshly squeezed juice should be used for medicinal purposes, and it is not difficult to prepare it - it is enough to have a juicer.
However, fresh juice can only be obtained in the summer season, so it is worth learning how to harvest it for the winter.
Apricot juice preparation
Apricots must be selected ripe, clean and whole, remove all the stalks, wash the fruits and remove the seeds. Then the apricots are put in a saucepan and poured with water (for 2 kg of fruit - a glass of water), brought to a boil, boiled for 10 minutes, rubbed through a colander or sieve, sugar is added (250 g per liter of juice obtained), boiled for another 10 minutes, and immediately poured into pre-prepared and heated jars, without adding 1 cm to the top.
You can clog the jars right away - then they need to be well wrapped so that they cool for a long time, but you can sterilize them: liter - 20 minutes, 0.5 liter - 15 minutes.
With apricot juice, very tasty and healthy desserts are obtained: mousses, cocktails, ice cream; it can be mixed with the juices of other - more acidic - fruits, berries, and even vegetables.
Both adults and children will love the apricot drink with milk. In a mixer, mix 40 g of fresh apricot juice, 100 g of milk and 10 g of mint syrup, pour into tall glass glasses and garnish with fresh mint leaves. All ingredients must be chilled first.
How to drink apricot juice
Apricot juice should be drunk correctly. Do not drink it on an empty stomach, so as not to irritate the gastric mucosa; you can’t drink meat and other hard-to-digest foods with them - digestion may be disturbed because of this, and the work of the intestines will be difficult. With caution and little by little, you can drink apricot juice for people with a slow heart rate - if the pulse is less than 55 per minute.
This also applies to those who suffer from obesity, dysbacteriosis, irritable bowel syndrome, gastritis, diabetes mellitus, peptic ulcer and chronic pancreatitis - in these cases, the juice can be consumed for medicinal purposes, but only under medical supervision.
How to do at home?
To prepare a drink, you need to take ripe, clean and whole fruits, without any damage. The pulp should easily separate from the stone. It is important to remove the stalks from the fruit. Take a container, put prepared fruits in it and add water, per 2 kg of apricots you need 1 tbsp. water. Bring everything to a boil and leave to cook for 10 minutes. Then everything must be rubbed through a sieve, add sugar, at the rate of 250 g per 1 liter, and boil for another 10 minutes. After the time has elapsed, the drink should be poured into clean jars, while leaving 1 cm to the top.
Contraindications
Apricot juice contains a large amount of sugars, and in connection with this, its use is contraindicated for people suffering from diabetes, as well as those who have reduced thyroid function. It is also recommended to abandon this juice in cases where you experience serious problems with the liver - from inflammatory processes to hepatitis. It is also worth bearing in mind that in the presence of such diseases, the body will not absorb vitamin A.
The stones of apricot fruits are fraught with danger - and this must be taken into account when making juice. The fact is that they contain a substance called amygdalin glycoside, which, when it enters the human body, turns into a dangerous poison - hydrocyanic acid.
A real elixir of life that can improve reproductive function, prevent the development of cancer and effectively resist the negative effects of unfavorable ecology - and this is not to mention such "little things" as a beneficial effect on the skin condition and figure. All this is about him - about apricot juice.
Healers of antiquity knew about the healing properties of juice from solar fruits. So, Avicenna called apricot nectar the main means to support the female body in good shape. Hippocrates and his followers recommended juice from warriors who were recovering from severe wounds. Chinese healers literally drink this drink to patients who were considered hopeless - references to the miraculous properties of apricot juice are often found in medical treatises of the Celestial Empire.
Today, apricot juice is an indispensable component of medical and dietary nutrition. Low acidity, delicate aroma and pleasant taste make this drink one of the most popular fresh juices.
Calorie content and chemical composition
The energy value of the drink varies depending on the type of fruit that was used to make it. It ranges from 38 to 55 kcal per 100 g of product. The composition of nutrients is as follows: 0.9 g, 0.1 g and 9 g.
In addition, apricot juice is characterized by a high content of vitamin A, which is required to support the activity of the nervous system, and is also responsible for the condition of the mucous membranes. In addition, it affects metabolism, takes part in the synthesis of proteins and affects the course of oxidative and reduction processes.
Vitamin E, which is present in apricot juice, is responsible for the health of the human reproductive system. Women need it for the normal course of pregnancy. Also, this vitamin normalizes the activity of the endocrine glands.
Vitamin C is involved in the processes of tissue regeneration, is responsible for the state of the human immune system. In addition, it promotes the absorption of iron, thus reducing the risk of anemia.
Beta-carotene - powerful, protecting body tissues from exposure to harmful factors and premature aging. It also helps maintain good vision by having a beneficial effect on the retina. In addition, beta-carotene is responsible for the intimate health of the strong half of humanity, participating in the normalization of the prostate gland. It is noteworthy that in terms of the content of beta-carotene, apricot is one of the champions among fruits.
Vitamin PP helps to reduce the level of "harmful" and has a number of preventive properties, for example, reduces the risk of migraine and problems of the cardiovascular system. In addition, it stimulates the digestive tract.
vitamins
| 0.3 mg | |
| 0.3 µg | |
| 0.8 mg | |
| 4 mg | |
| 3 mcg | |
| 0.3 mg | |
| 0.04 mg | |
| 217 mcg | |
| beta carotene | 1.3 mg |
Minerals
| 2 mcg | |
| 5 mg | |
| 20 mcg | |
| 7 mcg | |
| 11 mcg | |
| 1 mcg | |
| 0.22 mg | |
| 170 mg | |
| 1 mcg | |
| 0.2 mg | |
| 6 mg | |
| 1 mg | |
| 18 mg | |
| 245 mg | |
| 2 mg | |
| 10 mg |
Chemical composition
| 0.4 g | |
| 0.4 g | |
| and disaccharides | 12.3 g |
| 84.3 g | |
| 0.8 g | |
| 1.3 g |
Apricot juice is also rich and. So, silicon plays one of the leading roles in the formation of bone and cartilage tissue, increases the body's resistance, is responsible for the strength and elasticity of blood vessels.
Potassium, in interaction with magnesium, is responsible for normalizing the rhythm of heart contractions and the activity of the nervous system, and also helps maintain acid-base balance.
Copper is necessary for the synthesis of hemoglobin, maintains the blood count, and is also involved in cell regeneration processes.
Sulfur helps to stabilize blood sugar levels, is endowed with anti-allergic properties, and can also increase the body's resistance.
Phosphorus takes part in the biochemical processes of the brain and in the synthesis, maintains the normal state of bone and dental tissues, and is necessary for muscle activity.
Sodium is involved in thermoregulation, activates the activity of digestive enzymes, helps maintain the acid-base balance in the body.
In addition, apricot juice with pulp boasts a high content. It not only takes an active part in metabolism, but also works as a scrub for the intestines and blood vessels. Pectin is able to bind and remove toxic substances and toxins from the body, and also relieves blood vessels of cholesterol plaques.
Beneficial features
The vitamins, micro and macro elements that make up the juice turn it into a truly healing drink, which is used to treat and prevent a huge number of diseases. So, apricot juice:
- Useful for diseases of the gastrointestinal tract. Pectin, which is part of the drink, is effective for any intoxication, including heavy metal poisoning. Natural dietary fiber in apricot fresh (and this is the only juice that is always made with pulp!) Works like a sponge, cleansing the intestines of toxins, preventing fermentation processes. As a result, apricot juice helps to get rid of heaviness in the stomach, flatulence and other unpleasant phenomena.
- Helps with hypovitaminosis and anemia. The high iron content makes apricot juice a truly invaluable tool for increasing hemoglobin levels. Suffice it to say that iron in 100 g of fresh from sunny fruits is twice as much as in the same amount of beef liver, which is traditionally considered one of the most useful products for anemia.
- Indispensable for hypertension. Due to the significant content of magnesium, apricot juice can be used to normalize blood pressure. At the same time, the indicators decrease significantly. Moreover, provided that the drink is present in the diet regularly, the effect is long lasting.
- Acts as an effective natural antibiotic. It neutralizes the activity of pathogenic intestinal microflora and prevents putrefactive processes in it.
- Must be present in the menu of "cores" due to the significant content of potassium. It is recommended to drink half a glass of apricot juice three times a day for heart rhythm disturbances, after heart attacks, and also for edema if they are caused by heart problems.
- It is a component of dietary nutrition for obesity. Healthy nutrition experts believe that those who want to lose weight can replace one of the meals with apricot juice - either lunch or dinner. Nectar from golden fruits not only helps to "disperse" the metabolism, but also removes excess fluid, and also normalizes stools.
- Improves the condition of blood vessels. Apricot juice increases their elasticity, improves blood flow, and prevents the formation of cholesterol deposits.
Traditional medicine recipes
In folk medicine, there have long been many recipes, the main ingredient of which is juice from golden sweet fruits. All of them are aimed at the prevention and treatment of various diseases.
With a general decline in strength, a decrease in tone
People recovering from surgery or serious illnesses and feeling general weakness are advised to drink several glasses of this drink a day.
During pregnancy
Expectant mothers need nectar from golden fruits because it contributes to the formation of the baby's bone tissue in the womb. Therefore, doctors recommend women who are in an “interesting” position to consume 150 ml of fresh apricots every day.
For gastrointestinal problems
For people suffering from colitis, flatulence and dysbacteriosis, freshly squeezed apricot juice with pulp will help normalize stomach acidity and improve digestion. In this case, the daily rate of the drink depends on the weight of the patient. As a rule, gastroenterologists recommend taking 100 ml of juice in the morning and evening.
For kidney disease
As a diuretic, fresh juice is drunk between breakfast, lunch and dinner. A single dose is 100 ml. The number of doses can reach six per day, if the intestines respond normally.
With obesity
For people seeking to lose weight, nutritionists recommend periodically spending fasting days on apricot juice. To do this, it is enough to pour fresh juice (0.5 l) pre-cut into pieces and soaked (300 g). Mix thoroughly and let steep. Divide the mixture into four servings to be eaten throughout the day.
drink juice properly
Despite the wide range of useful properties of apricot juice, they should not be abused. The daily rate varies from 100 ml to a liter. In this case, one should take into account the weight of a person, his state of health, as well as individual reactions.
Please note that storing apricot fresh is not recommended - even in the refrigerator, it loses its healing qualities very quickly.
In addition, nutritionists categorically do not advise drinking fresh apricots on an empty stomach - this is fraught with inflammation of the gastric mucosa. Also, unlike many other juices, apricot nectar should not be consumed after meat products, seafood, as well as fried and fatty delicacies. This is fraught with digestive disorders and malfunctioning of the intestines.
Contraindications
With caution, apricot fresh juice should be introduced into the diet for people with bradycardia - a slow heart rate. In addition, doctors recommend not getting too carried away with this drink for those who have been diagnosed with irritable bowel syndrome, chronic pancreatitis and ulcers.
Due to its high content, apricot juice is not suitable for people with diabetes. In addition, it is better to refrain from its use in case of hypothyroidism and inflammatory liver diseases.
Please note that when making juice, do not use apricot pits. A favorite children's delicacy, when used in excess, can turn into a terrible poison - it contains a glycoside called amygdalin, which, when ingested, transforms into hydrocyanic acid. Of course, if you eat 5-6 nucleoli, nothing catastrophic will happen, but if you use a large amount, a fatal outcome is possible.
Application in cosmetology
In addition, apricot juice is an excellent remedy for sunburn. If you were too carried away by sunbathing the day before, do not rush to grab on to such "grandmother's" remedies as or. Try gently rubbing the affected skin with a swab dipped in freshly squeezed apricot juice. If you repeat this procedure several times during the day, inflammation and pain will decrease.
If you spent a lot of time in a stuffy room the day before, you can make an effective refreshing fresh mask. Apply the juice with a cotton pad on the skin and wait until it dries. Then, without rinsing, apply another layer. Repeat the procedure a total of four times, and after a quarter of an hour, rinse with cool clean water.
For dry skin, another version of the mask is well suited. Use a four-fold gauze pad. Soak it in freshly squeezed juice, squeeze lightly and apply on the face. After the cloth dries, dampen it again. Keep the mask for about half an hour, and repeat it three times a week.
For mature skin, you can prepare a tonic mask based on apricot fresh juice and semolina. Boil semolina in milk without adding salt or sugar. Its consistency should resemble good quality sour cream. Set aside two tablespoons in a separate container and cool thoroughly. After that, add one raw yolk, a teaspoon, 5 g and 80 g of fresh apricots. Mix all ingredients thoroughly. Apply the mask with gentle movements on the face and hold for twenty minutes. Wash your face afterwards. Rinse off the mask with warm water. When the skin is clear, rinse your face with cool water.
And finally, apricot juice compresses help to cope with such a common cosmetic problem as acne. Lubricate the affected areas with nectar two or three times a day - and soon the skin condition will improve significantly.
How to make apricot juice
In season, apricot fresh is easy to prepare - for this you need a blender. Rinse the apricots, dry them, break each in half and remove the pits. Choose only the most ripe fruits - the bone should be separated from the pulp without the slightest effort. Grind apricot halves in a blender until the mass becomes homogeneous. Please note that they drink apricot juice with pulp - it is in it that the maximum concentration of nutrients is contained. Therefore, it is not customary to filter fresh from sunny fruits. Sugar is not added to the drink from apricots - it already has excellent taste.
In addition, apricot juice can be harvested for future use to enjoy it throughout the year. Often, it will lose its healing properties during heat treatment, but it will still be beneficial to health during a period when the risk of hypovitaminosis increases.
In order to prepare apricot juice for the winter, you will need: 3 liters of fresh apricot juice with pulp; juice of two; 3 tablespoons sugar (optional)
Mix apricot and. Bring the mixture to a boil. You can also add sugar at this stage if you want the drink to be sweeter.
Boil over low heat for five minutes, stirring constantly. After that, pour the drink into pre-sterilized jars and seal. Turn the jars upside down and wrap them in a warm blanket until they are completely cool.
Store the workpiece in a dark place at room temperature. Before drinking, apricot juice can be diluted with boiled water to make it less concentrated.
Ingredients:
- apricots - 1 kg;
- sugar - 150 gr (to taste);
- water - 1.5-2 cups;
- citric acid - a pinch.
Ripe, soft apricots are suitable for juice, you can even use crushed or overripe ones. We wash the fruits, cut off the darkened places.
With a knife, cut in half along the relief depression. We turn the halves, separate, take out the bones.
In portions, place the apricots in a blender, food processor. Grind into puree.
The puree will be very thick, so the future juice must be diluted with water. Take cold water, one and a half or two glasses, depending on how thick you want to get the juice. Add to saucepan with puree.
Sugar is added to apricot juice in a small amount. Heat the juice to a boil, add sugar. Stir and return the saucepan to low heat.
Boil the juice for ten minutes at a low boil. It is not necessary to remove the risen foam, but if it bothers you, collect it with a slotted spoon. Add a pinch of citric acid for a balanced taste and better preservation of the juice. Cook for another one or two minutes.
Apricot juice is stored at room temperature, but the place should be shaded so that the juice does not darken. Good luck with your preparations!
Wash the apricots thoroughly, cut them in half and remove the pits. Put them in big a saucepan (we do not use aluminum dishes!) And pour water so that it covers the fruits by about 1-2 cm. Put on a strong fire and bring to a boil under the lid. We carefully monitor the pan, because when boiling, the foam will begin to rise and may "run away"! Boil the apricots for about 3-7 minutes (be guided by the apricots: ripe ones will quickly become soft), stirring (the foam does not need to be removed).
Remove from heat, let cool for a while under the lid. Take a colander or sieve, put it on an empty large pan. Pour water with apricots into it with a ladle and wipe the fruits through a sieve. I usually start rubbing with a spoon, because. they are still hot at first. The last photo shows that after wiping, there are very few apricot "skins" left. We don't throw them away! We put it in a separate bowl, and continue to wipe the rest of the apricots.
When it’s not so hot anymore, you can rub it with your hands, it’s faster and more convenient than with a spoon.
Surely, someone will have a question: is it possible, instead of wiping it all, just grind blender? Theoretically, you can probably try. But then you have to pre-peel the apricots before boiling, and in any case, the blender will not produce the same homogeneous juice that is obtained by hand.
To the "skins" remaining from wiping the apricots (which we put in a separate bowl), add a little water, mix, bring to a boil, and rub them through a sieve again. After that, you can already throw away the leftovers.
Put the resulting juice with the pulp of apricots back on a strong fire. You can add more water to it if it turns out to be very thick, or you can not add more. Sugar is also added to taste (try). Bring to a boil, stirring (again, make sure that it does not "run away"!), Let it boil for a minute, the resulting foam can be removed with a spoon.
Ready juice immediately pour into hot sterilized jars to the very top(when scooping, stir the juice slightly so that the pulp does not remain all at the bottom of the pan, but is distributed evenly over the jars), close the lids, immediately turn the jars upside down and wrap until completely cooled.
