Cherry tomatoes differ from their large counterparts not only in the small size of the berries. Many varieties of cherry are characterized by a unique sweet taste, which is very different from the classic tomato. Anyone who has never tasted such cherry tomatoes with their eyes closed may well decide that they are tasting some unusual exotic fruits. In this article, I will talk about five different cherry tomatoes that have the sweetest fruits of unusual colors.
Salad with spicy chicken, mushrooms, cheese and grapes - fragrant and satisfying. This dish can be served as a main dish if you are preparing a cold dinner. Cheese, nuts, mayonnaise are high-calorie foods, combined with spicy fried chicken and mushrooms, a very nutritious snack is obtained, which is refreshed by sweet and sour grapes. The chicken fillet in this recipe is marinated in a spicy mixture of ground cinnamon, turmeric and chili powder. If you like food with a spark, use hot chili.
The question of how to grow healthy seedlings is a concern for all summer residents in early spring. It seems that there are no secrets here - the main thing for fast and strong seedlings is to provide them with warmth, moisture and light. But in practice, in a city apartment or a private house, this is not so easy to do. Of course, every experienced gardener has his own proven way of growing seedlings. But today we will talk about a relatively new assistant in this matter - the propagator.
The task of indoor plants in the house is to decorate the house with its appearance, to create a special atmosphere of comfort. For this we are ready to take care of them regularly. Care is not only watering on time, although this is also important. It is necessary to create other conditions: suitable lighting, humidity and air temperature, make the correct and timely transplant. For experienced flower growers, there is nothing supernatural in this. But beginners often face certain difficulties.
Tender cutlets from chicken breast with champignons to cook simply according to this recipe with step by step photos. There is an opinion that it is difficult to cook juicy and tender meatballs, this is not true! Chicken meat contains practically no fat, which is why it is dry. But if you add to chicken fillet cream, White bread and mushrooms with onions, it will turn out awesome delicious meatballs that both kids and adults will love. In the mushroom season, try adding forest mushrooms to the minced meat.
A beautiful garden that blooms throughout the season is unimaginable without perennials. These flowers do not require such attention as annuals, are frost-resistant, and only sometimes need a little shelter for the winter. Different types perennials do not bloom at the same time, and the duration of their flowering can vary from one week to 1.5–2 months. In this article, we suggest recalling the most beautiful and unpretentious perennial flowers.
All gardeners strive to get fresh, environmentally friendly and fragrant vegetables from the garden. Relatives happily accept meals home cooking from their potatoes, tomatoes and salads. But there is a way to showcase your culinary prowess to even greater effect. To do this, it is worth trying to grow a few fragrant plants that will give your dishes new tastes and aromas. What greens in the garden can be considered the best from the point of view of a culinary specialist?
Radish salad with egg and mayonnaise, which I made from Chinese radish. This radish is often called Loba radish in our stores. Outside, the vegetable is covered with a light green peel, and in the cut it turned out to be pink flesh that looks exotic. It was decided, when cooking, to focus on the smell and taste of the vegetable, and make a traditional salad. It turned out very tasty, we didn’t catch any “nutty” notes, but it was nice to eat a light spring salad in winter.
Graceful perfection of radiant white flowers on tall pedicels and huge shiny dark leaves of eucharis give it the appearance of a classic star. In room culture, this is one of the most famous bulbs. Few plants cause so much controversy. In some, eucharis bloom and delight completely effortlessly, in others for many years they do not release more than two leaves and seem stunted. Amazon lily is very difficult to classify as unpretentious plants.
Fritters-pizza on kefir - delicious pancakes with mushrooms, olives and mortadella, which are easy to prepare in less than half an hour. Don't always have time to cook yeast dough and turn on the oven, and sometimes you want to eat a slice of pizza without leaving your home. In order not to go to the nearest pizzeria, wise housewives came up with this recipe. Fritters like pizza is a great idea for quick dinner or breakfast. As a filling we use sausage, cheese, olives, tomatoes, mushrooms.
Growing vegetables at home is quite a feasible task. The main thing is desire and a little patience. Most greens and vegetables can be successfully grown on an urban balcony or kitchen window sill. There are advantages here compared to growing outdoors: in such conditions, your plants are protected from low temperatures, many diseases and pests. And if your loggia or balcony is glazed and insulated, then you can grow vegetables practically all year round
We grow many vegetable and flower crops in seedlings, which allows us to get an earlier harvest. But create ideal conditions very difficult: lack of sunlight for plants, dry air, drafts, untimely watering, soil and seeds may initially contain pathogenic microorganisms. These and other reasons often lead to depletion, and sometimes to the death of young seedlings, because it is most sensitive to adverse factors.
Thanks to the efforts of breeders, the range of coniferous perennials has recently replenished with a number of unusual varieties with yellow needles. It seems that the most original ideas, which landscape designers have not yet been able to bring to life, were just waiting in the wings. And from all this variety of yellow-coniferous plants, you can always choose the species and varieties that are best suited for the site. We will tell about the most interesting of them in the article.
Chocolate truffles with whiskey - homemade truffles from dark chocolate. In my opinion, this is one of the simplest and most delicious homemade desserts for adults, unfortunately, the younger generation can only lick their lips on the sidelines, these sweets are not for kids. Truffles are made with different fillings, stuffed with nuts, candied fruits or dried fruits. Roll in biscuit, sand or nut crumbs. You can make a whole box of assorted homemade sweets based on this recipe!
In my now distant childhood, when I went on vacation to the village, one of the brightest memories was how my grandmother did homemade noodles. At first, I did not understand why waste time on this when you can go to the store and just buy it there without any hassle.
My grandmother smiled at my reaction and asked me to wait until dinner, saying that then all my questions would disappear by themselves. I was looking forward to this moment to understand: why and why. And finally, my first acquaintance with homemade noodles made by tireless grandmother's hands took place. Its taste was so great that since then this dish has become one of my favorites.
I hope that my grandchildren will be happy to cook this simple, but so tasty - homemade noodles with chicken.
And if you still have doubts about whether it is worth doing this, let's try to do it together now so that you finally decide whether you need it or not. After all, as they say: it is better to try once than listen a hundred times!
Ingredients:
For noodles:
Premium flour - 1 cup (250 ml);
Chicken egg - 1 piece;
Boiled water - 2-3 tablespoons;
Salt kitchen - a pinch;
For the broth:
Chicken quarter;
Carrot;
Onion;
Bay leaf;
Allspice;
Turmeric (optional)
Recipe:
As you can see, a very simple set of products, and the dish will turn out to be very tasty and satisfying. And most importantly, without any additives that are unnecessary for our body, which you also agree is an important plus in favor of homemade noodles.
If you want to enjoy this dish immediately after cooking, then put a pot of cold water on the stove (according to the number of expected servings) and lay in it a chicken quarter, peeled and cut in half onion, chopped carrots, bay leaves and allspice peas.
From all of the above, we will cook a great fragrant chicken broth. Beforehand, it is better to pour the meat with cold water and let the water boil, then drain, wash the meat, and after this procedure, start cooking the main broth.
And while it is cooking, we will calmly prepare our homemade noodles. I can assure you that we will cope with this task quickly enough. And so we begin - note the time.
Pour a glass of sifted (oxygenated) flour into a container.
We make a hole in it and pour the egg into it, add water and salt.
Using a fork, begin to knead the dough (stir in a circle).
Continue until the dough comes together.
And now we will continue the process of making dough for noodles directly with our hands. Knead with flour until the dough is smooth and fairly firm (not soft).
And now, when the dough is ready, let's start rolling. To do this, we divide it into parts convenient for you and begin to roll into the reservoir using a regular rolling pin.
The thickness of the rolled dough at the exit should be about 1-1.5 ml. In this process, do not forget to constantly sprinkle the surface with flour. Only with its help you will easily be able to cope with the task. But in principle, there is nothing complicated.
We cut the rolled layer into strips 2.5-3 cm wide.
We crush the noodles prepared in this way on the surface and, if we want to dry them for further use, we leave them in this form. But at the same time, during drying, you will need to mix it a couple of times with your hands.
I had it this time. The noodles dried up until the next day at room temperature. There was such a slide, when weighed, it was equal (in dry form) to 200 grams.
But back to our chicken broth. By this time, he had already cooked. Remove carrots, bay leaf and pepper from it. We take out the meat and divide it into portions. Throw in the noodles previously sifted on a sieve (freed from excess flour) into the boiling broth and cook until cooked for about five minutes. Salt to taste and add turmeric if desired.
Pour into bowls and season with herbs. Have a delicious lunch!
MK was prepared by Lyudmila Lebed (Chrysanthemum)
Homemade noodles - best recipes cooking. How to properly and tasty cook homemade noodles. Homemade noodles - general description
all sorts of pasta very actively used in cooking for the preparation of a huge number of dishes. They are added to soups and salads, served as a side dish or as an independent dish with sauce. The assortment of pasta, noodles and vermicelli is now striking in its diversity. But they all taste the same. What can not be said about homemade noodles. Here it is very different from the store products. Homemade noodles are fragrant, tender and very beautiful. Especially if you are not afraid of experiments and add natural ingredients to the dough. food colorings.
We will tell you how to properly and tasty cook homemade noodles, and share the most original recipes her preparation.
Homemade noodles - the best cooking recipes
Recipe number 1. Homemade noodles - a classic recipe
First of all, we will tell you about the simplest and most common recipe for making homemade noodles.
To make homemade noodles classic recipe you will need the following ingredients:
1. Wheat flour of the highest grade - 140 grams.
2. Chicken eggs - 1 piece.
3. Salt - a pinch.
Cooking instructions:
1. wheat flour we sift through a sieve onto the working surface of the table so that we get a slide. Now we make a hole in the center. We break into this hole egg, add a pinch of salt and pour in two tablespoons cold water.
2. Now we begin to knead the dough with our hands. Add more flour as needed. The dough should be tight and not sticky to your hands. Ready dough Transfer to a bowl, cover with a clean kitchen towel and let rest for fifteen minutes.
3. We return the rested dough to the working surface of the table, roll it out very thinly with a rolling pin, leave it for three minutes. Then lightly dust the dough with flour and roll it up. Now cut the roll into thin slices and unfold, again leave the dough to dry.
That's all, now you can boil the resulting noodles and use it for its intended purpose.
Homemade noodles are ready! Bon Appetit!
Recipe number 2. Homemade egg noodles
amazing delicious noodles rich yellow color will be a wonderful decoration of your dining table. These noodles are great for serving as a side dish or can be added to soups and broths.
To make homemade egg noodles, you will need the following ingredients:
1. Wheat flour of the highest grade - 400 grams.
2. Vegetable oil - 50 ml.
3. Chicken eggs - 8 pieces.
4. Salt - a pinch.
Cooking instructions:
1. Sift wheat flour onto the working surface of the table, forming a slide. In the center of the resulting slide we make a hole.
2. We take chicken eggs, separate the proteins from the yolks. Proteins are not needed, and the yolks are sent to a separate bowl. Pour vegetable oil there, add a pinch of salt and six tablespoons of cold water. Thoroughly mix all the ingredients with a whisk or mixer until a homogeneous mass is obtained.
3. Now we gradually begin to pour the resulting yolk mass into the flour hole. Using a wooden spoon, knead the dough. When it becomes impossible to work with a spoon, we begin to knead the dough with our hands. As a result, you should get a homogeneous hard dough yellow color. We form a ball from the dough, cover it with a napkin or towel and leave to rest for fifteen minutes.
4. Sprinkle the working surface of the table with flour and begin to roll out the dough into a very thin layer. The resulting layer is cut into thin strips and left to dry for a while.
Home egg noodles ready! Bon Appetit!
Recipe number 3. Carrot homemade noodles
Surely, on the shelves of stores you have met noodles or pasta in green or red. It looks very original, and the children are simply delighted with such a delicacy. But we cannot know for sure what exactly the noodles are tinted with in production. Therefore, we offer you a recipe for making homemade orange noodles exclusively from natural ingredients.
To make homemade carrot noodles, you will need the following ingredients:
1. Carrots - 2 pieces of medium size.
2. Wheat flour - 3 cups.
3. Chicken eggs - 3 pieces.
4. Butter - 15 grams.
5. Sugar - 1 tablespoon.
6. Salt - a pinch.
Cooking instructions:
1. Peel the carrots, rinse thoroughly under running water and cut into small pieces. Shredded carrots are transferred to a saucepan, poured with water, boiled for twenty minutes after boiling. Then drain the water, cool the carrots and grind with a blender to a puree state. If there is no blender, then you can grind the carrots through a fine sieve.
2. Transfer the resulting carrot puree to a deep bowl. Add salt, granulated sugar and melted butter, break chicken eggs. Using a mixer, beat everything until a homogeneous consistency is obtained. Now, in small portions, we begin to introduce the sifted flour, knead the steep dough. You may need a little more flour, be guided by the consistency, the dough should not stick to your hands.
3. Roll the finished dough into a ball, wrap it in cling film and leave to rest for ten minutes. After the specified time, divide the dough into several equal parts. We put it in turn on the work surface sprinkled with flour, roll it out as thin as possible, and cut into noodles. Let the noodles dry and use as directed.
Homemade carrot noodles are ready! Bon Appetit!
Recipe number 4. Homemade buckwheat noodles with beef and vegetables
Now we will share with you the recipe for making homemade buckwheat noodles. Such noodles are not only tasty, but also very healthy. Buckwheat noodle dishes will diversify and complement your daily menu.
To prepare homemade buckwheat noodles with beef and vegetables, you will need the following ingredients:
1. Wheat flour - 1 cup.
2. Buckwheat flour - 1.5 cups.
3. Salt - a pinch.
4. Beef tenderloin - 300 grams.
5. Carrots - 1 piece.
6. Onion - 1 medium-sized head.
7. fresh tomatoes- 2 pieces.
8. Vegetable oil for frying.
9. Spices to taste.
Cooking instructions:
1. To begin with, sift the buckwheat and wheat flour together with salt into a deep bowl, mix well. Pour the resulting flour mixture onto the work surface of the table, forming a slide. Now we make a small depression in the center and pour some warm water into it. We begin to knead the dough with a wooden spatula, then we connect our hands. Knead the dough well for at least fifteen minutes. It should be very flexible and pliable. We form a ball from the dough, cover it with a cotton napkin and leave it to rest for fifteen minutes.
2. Sprinkle the working surface of the table with wheat flour, lay out the dough and roll it into a thin layer. This layer is now folded into several layers and cut into strips. Now shake off the excess flour, unfold the noodles and leave them to dry.
3. At this time, let's prepare the rest of the ingredients. Rinse the pre-thawed beef tenderloin under running water, dry it with paper towels and cut into thin slices. Peel the carrots, wash and rub on a coarse grater. Onions are peeled, rinsed and finely chopped. Rinse the tomatoes and cut into small pieces.
4. Heat the vegetable oil in a pan, put the chopped onions and carrots, fry until a beautiful golden color. Add chopped beef, mix, fry everything together at maximum heat until a delicious crust forms on the meat.
5. We send chopped tomatoes to the pan, add salt and spices, reduce the heat, mix. Add some water, cover the pan with a lid. Stew the meat for an hour. Add water as needed.
6. Pour water into a deep saucepan, add a little salt and wait until it boils. We lower the dried noodles into boiling water, cook for a couple of minutes. Then we throw the finished noodles into a colander and pour over with cold water.
We lay out the finished noodles on plates, put the meat on top, pour plenty of sauce over and serve.
Home buckwheat noodles with beef and vegetables is ready! Bon Appetit!
Recipe number 5. Homemade chocolate noodles
To please and surprise your kids with new and original dish try making chocolate noodles. From such noodles it turns out amazing milk soup.
To make homemade chocolate noodles, you will need the following ingredients:
1. Wheat flour of the highest grade - 200 grams.
2. Chicken eggs - 1 piece.
3. Sugar - 2 tablespoons.
4. Cocoa powder - 2 tablespoons.
5. Salt a pinch.
Cooking instructions:
1. Sift wheat flour into a deep bowl, add cocoa powder, granulated sugar and a pinch of salt, mix thoroughly. Pour the resulting dry mixture into a slide on the working surface of the table, make a hole in the middle. We break the chicken egg into this hole, pour a little cold water and begin to knead the dough. Add more water or flour as needed. The resulting chocolate dough roll into a ball and wrap in cling film to prevent winding. Let the dough rest for fifteen minutes.
2. Put the rested dough on the working surface of the table, sprinkled with flour. Roll out into a very thin layer, then roll up and cut into pieces. We unfold the noodles and leave it to dry.
3. At this time, pour one liter of water and one liter of milk into the pan, wait until it boils, and reduce the heat. We lower the chocolate noodles into the pan, add a little granulated sugar or vanilla sugar, cook until tender. Pour the finished milk soup into bowls, season butter and serve to the table.
Homemade chocolate noodles and soup from it are ready! Bon Appetit!
Recipe number 6. Lean homemade noodles
This unique recipe for making homemade noodles is ideal for people who follow a lean or vegetarian diet. And in order to please ourselves with colorful dishes during Lent, we will cook not simple noodles, but red noodles.
To make lean homemade noodles, you will need the following ingredients:
1. Wheat flour - 100 grams.
2. Beets - 1 piece.
3. Salt - a pinch.
Cooking instructions:
1. First of all, we thoroughly wash the beets, put them in a saucepan, pour cold water over them and boil until tender. Then drain the water, let the beets cool, peel and rub on a fine grater. Gauze is folded into several layers. Put the grated beets on cheesecloth, wrap tightly and squeeze the juice.
2. Sift wheat flour into a deep bowl, make a hole, pour the resulting beetroot juice into this hole, add a pinch of salt. Let's start kneading the dough. Add water as needed if there is not enough juice. We form a ball from the dough, cover the bowl with a towel and leave for fifteen minutes.
3. Put the rested dough on the working surface of the table, sprinkle it with a little flour and begin to roll it into a thin layer. We cut this layer into noodles in any convenient way and leave it to dry.
Lenten homemade noodles are ready! Bon Appetit!
Recipe number 7. Homemade green noodles
We continue to experiment and cook colorful noodles using only natural dyes.
To make homemade green noodles, you will need the following ingredients:
1. Fresh spinach - 200 grams.
2. Wheat flour - 2 cups.
3. Chicken eggs - 2 pieces.
4. Vegetable oil - 2 tablespoons.
5. Salt - a pinch.
Cooking instructions:
1. Pour water into the pan, bring to a boil. Now dip the spinach into boiling water, boil for two to three minutes. After that, drain the water, dry the spinach. Then grind the spinach with a blender to make a slurry. Can be rubbed through a sieve. So, in a bowl with the resulting green gruel, break the chicken eggs, add salt and vegetable oil. Beat everything well with a mixer until smooth.
2. Sift the flour onto the working surface of the table, form a hill with a hole in the middle. Pour liquid ingredients into this hole, while kneading the dough with a wooden spoon. Then we put the spoon aside and begin to knead the dough with our hands. Focus on its consistency. You may need to add a little water or sprinkle flour.
3. Ready dough we give a little rest, then, as thin as possible, roll out and cut into noodles. We dry the noodles and put them away for storage, or immediately use them for their intended purpose.
Homemade green noodles are ready! Bon Appetit!
Recipe number 8. Homemade noodles with dry herbs
We bring to your attention a recipe for very fragrant and beautiful noodles with the addition of dry herbs.
To make homemade herb noodles, you will need the following ingredients:
1. Wheat flour - 150 grams.
2. Chicken eggs - 1 piece.
3. Olive oil - 1 tablespoon.
4. A mixture of dried herbs (tarragon, marjoram, thyme, basil, dill, etc.) - 2 tablespoons.
5. Salt - a pinch.
Cooking instructions:
1. Sift wheat flour into a deep bowl, add dry herbs and salt, mix well. Pour this dry mixture on the table, make a slide. Make a well in the center of the flour mound. Crack an egg into this hole and pour in some water. We start kneading the dough. It should be elastic and dense. Roll the dough into a ball, cover it with a towel and leave to rest for twenty minutes.
2. Sprinkle the desktop with flour, lay out the dough and begin to roll it very thinly. The resulting layer is lightly sprinkled with flour and folded into a few words. Cut the noodles, shake off excess flour, unfold and leave to dry.
As you can see, the noodles turned out to be not only very fragrant, but also of an unusual color.
Homemade noodles with dry herbs are ready! Bon Appetit!
Beginning hostesses are usually frightened by the process of making homemade noodles. But after reading the recipe, you will see that the noodles are easy and simple to prepare. Yes, and you will need nothing at all: flour, an egg and salt. With this amount of noodles you will feed 5 people, or cook 2 pots of soup. The incomparable aroma of homemade noodles will show the way to your dear household members to the table.
Noodles can be cooked in two ways: by machine and by hand. On the machine, I usually cook thinner noodles for broth or soup; by hand, it is easier to cut noodles for garnish.
To prepare the dough for both types of homemade noodles, you will need the same products. We will need one medium sized egg, flour and a pinch of salt.
Break the egg into a bowl, add a pinch of salt. Sift the flour and add to the egg in portions, stirring first with a fork and then with your hand. Knead until the dough is homogeneous, and wrap the resulting bun of dough in a film and leave to rest for half an hour. Focus on your pain. The dough should be tight.
From the rested dough we will cook noodles on a typewriter. Divide the dough into 4 parts. Roll out each part very thinly. How thinner dough roll out, the more beautiful the noodles will be. Place a colored towel under the dough, and if the patterns are distinguishable, then the dough is ready. While we were rolling out the fourth cake, the first one dried out a little, which is what we needed.
We twist the first, slightly dried-up shortcake with a roll.
We cut the rolls. The thickness depends on how thick the noodles you want to be.
Gently separate the noodles with your fingers and dry them. Can be used immediately or dried completely and stored in paper bags or boxes.
If you want to boil the noodles, boil them in plenty of salted water to taste. 4-5 minutes is enough. Such noodles, which do not include water, will never spread.
Throw the noodles in a colander and serve either just with butter or with sauce, delicious!
To cook noodles on a typewriter, we also do not divide the dough, but roll it into a long sausage and flatten it with our hands. And then we pass in the typewriter. At the same time, we instruct the division number 1. Then we change the divisions from the thickest to the thinnest, without missing, in any case, a single division. If you skip divisions, the dough will tear. Roll out the thinnest dough.
We cut a long strip into pieces, the length of which is equal to the length of the noodles. Then we pass it into the slot with sliced \u200b\u200band cut the thinnest noodles.
We leave the noodles to dry, sprinkled with flour, turn over from time to time. When the noodles are dry, we transfer them to a paper bag or a cardboard box in which we will store.
The noodles are ready, bon appetit!
Simple. Horns, vermicelli or noodles are always poured into boiling salted water, and there should be a lot of water.
If you pour half a kilo of noodles into a liter of boiling water, you get porridge. Italians advise adding a couple of tablespoons of olive oil to boiling water so that the pasta does not stick together. You need to cook them for exactly the amount of time indicated on the pack. If the package does not indicate the cooking time, stir the noodles (vermicelli) periodically and test for readiness.
How to cook noodles and what to serve it with? Noodles are cooked in the same way as other pasta: they are poured into boiling water, salted, and when ready they are thrown onto a sieve and washed with cold water, at the end a piece of butter is added.
Soups are very tasty with noodles (especially with homemade). I often add fried to boiled hot noodles. minced chicken, you get naval noodles. Delicious, quick and satisfying lunch or dinner for a large family.
Cooking steps:
Ingredients:
Noodles 400-500 g, water 2-3 l, salt 3/4 tbsp. spoons, butter 30 g.
The best chefs in the world advise you to cook your own pasta at home. Even very good ready-made pasta cannot be compared with them in taste. The best flour, which can be used to prepare this dish, is a proportional mixture of ordinary wheat and processed from hard varieties wheat. If it is not possible to find such a mixture, use plain flour- and on its basis delicious homemade noodles are obtained. The dough recipe can be classic or non-traditional - it all depends on the preferences of the hostess.
Classic homemade pasta
Such noodles can be boiled as a side dish or added to other dishes, such as lagman. For four servings you will need:
- three eggs;
- 500 grams of flour;
- 25 ml olive oil (one deep tablespoon);
- salt to taste.
The recipe for homemade egg noodles is simple. The technology of preparation is as follows.
Flour must be poured on the table. In the center of such a kind of "volcano", a recess should be made into which eggs are carefully driven in. If desired, you can use one yolks. Olive oil is poured there and salt is poured. Flour and other ingredients are gently mixed first with a fork, and then with your hands. Dough kneading - difficult process so patience is required.
When the mass becomes homogeneous, it must be thoroughly washed. Then it rolls into a ball, lubricated olive oil and placed in the refrigerator for half an hour. When the time is up, the semi-finished product is ready, and you can make thin pasta, spaghetti and other types of pasta from it.
Fresher pasta is prepared without eggs, but with water. The dough recipe for homemade noodles involves the use of two cups of flour and 0.5 cups of water. The dough is kneaded in the same way. This cooking option will appeal to vegetarians and people who are allergic to eggs.
Pasta for soups
The first dish will get a special taste if you use homemade noodles. Cooking instructions must be strictly followed in order to cooking masterpiece was doomed to success.
Ingredients:
- premium flour - 300 grams;
- three eggs;
- salt - 1 tsp
Consider the dough recipe for homemade noodles for soup. Cooking technology - below.
Eggs are lightly beaten with salt in a separate bowl. Flour is poured onto the table in a high slide, in which a recess is made. The egg mass is introduced into this recess, and the resulting mixture is well mixed until smooth. If the properties of the flour are such that the dough will fall apart, you can add a small amount of water.
The finished elastic and dense lump is rolled into a thin layer, folded into several layers, abundantly sprinkled with flour, wrapped in cling film and put in the refrigerator. The semi-finished product should be cooled for about an hour, then it is permissible to cut the pasta itself. The shape can be any, but for soup, thin straws are most often made - vermicelli or classic noodles.
Cooking pasta with home appliances
Cooking pasta in a bread machine is a less troublesome process. All owners of such kitchen equipment can try the following homemade noodle dough recipe.
Products used:
- 2/3 cup chilled water;
- three egg yolks;
- 1 tsp salt;
- half a kilo of flour.
The dough recipe for homemade noodles in a bread machine is not particularly difficult. The preparation technology is presented below.
All products are placed in a special container, then the "Dough" mode is activated. At the stage of preparation, it is necessary to ensure that the mass is as tight as possible. Additional flour may be required. After 10 minutes, the device turns off, the dough is placed in cling film, aged for 20 minutes in the refrigerator and is ready to use.
The mass is rolled into a thin layer, cut into thin strips and dried a little in the open air. The dough recipe for homemade noodles, as you can see, is very simple, even a novice hostess can handle the preparation of the product.
How to cook pasta without water
As you know, the most delicious noodles are those that are cooked without adding water. To make such a homemade pasta, you need to prepare eggs, flour and salt. A measuring cup will help you keep the exact proportions of the ingredients.
Cooking dough for homemade noodles (recipe without water):
- Flour (250 grams) is sifted through a sieve and laid out in a slide on the work surface.
- Salt and pre-beaten eggs are introduced into it.
- The dough is well kneaded.
- When the mass becomes elastic and homogeneous, it is rolled into a ball and left for 30 minutes.
- When the time has elapsed, small pieces are cut from a lump of dough and rolled into cakes.
- The layers should turn out very thin, if necessary, they are sprinkled with flour. Then the dough should dry for a couple of minutes.
- Thin circles roll into rolls, each of which is cut into strips. You can cut at different angles.
- If the noodles are to be used immediately, they do not need to be dried. Otherwise, it should lie down in the open air, and only then it can be removed for storage.
The homemade noodle dough recipe (without water) is useful when preparing hot dishes where various gravies are provided.
Cooking pasta with a pasta cutter
The device helps to roll out the dough with the thinnest layer and allows you to cut pasta of various shapes (togliatella, spaghetti, lasagna, etc.). For cooking homemade pasta you will need 350 grams of flour, four yolks, 25 ml vegetable oil(it will help to roll out the layer thinner). In addition, cheese or vegetables can be added to the mass, however, they must first be passed through a meat grinder.
So, we present to your attention a recipe for dough for homemade noodles (for pasta cutter). Cooking technology:
1. The dough is kneaded until plasticity and softness are achieved. If it is too dry and crumbly, it is recommended to introduce a little warm water. A ball is rolled from the mass and left for half an hour under a linen towel.
2. The finished dough is rolled out using a kitchen appliance and cut into noodles. If the shafts do not cut the layer, then it is too soft. It must be sprinkled with flour and again passed through the rolling mechanism. If the sheet is not captured, the dough is very dry. Then you should add a little water to it and roll it out again.
The best chefs and housewives shared their secrets for making the perfect noodles:
- Soups with pasta will not be cloudy if it is first dipped in boiling water for one minute.
- The recipe for homemade noodle dough can be changed at your own discretion. This will allow you to get colored pasta.
- Long pasta is easier to make by rolling the dough into a roll and cutting it into chunks. The resulting spirals can be deployed.
- Preparing the dough for food processor or a bread machine simplifies the process, while the finished pasta does not lose its palatability, what is important.
- Before rolling out the dough for homemade noodles (the recipe does not matter) should be held in a damp towel. In summer, it is postponed for half an hour, in winter - for two.
How to make colored noodles?
Homemade noodles can take on any shade by adding more or less eggs and additional coloring matter.
For 400 grams of flour, you can use the following amount of additives:
- In a teaspoon of warm water, 1 gram of turmeric is dissolved and introduced into the dough. The paste takes on a beautiful yellow-orange color.
- Puree of 200 grams of spinach will achieve a green color.
- Homemade noodles (the dough recipe remains the same) will turn out red if you use three tablespoons of tomato paste.
- Boiled beets (250 g) will give a purple hue.
Colored paste is very popular with children. This healthy and nutritious food will allow you to feed any "little baby".
Instead of completing
Any hostess can cook as much pasta as she likes, because the product keeps well. If use rice flour, the noodles will turn out milky white, if buckwheat and rye - dark brown. The kitchen is a place of experimentation, so don't be afraid to cook a variety of delicious homemade pasta varieties. For instance, rice noodles homemade (the dough recipe for Wok is similar to those described above, only rice flour is used instead of regular flour) will help you create Asian and Asian dishes at home Japanese cuisine, and buckwheat - old Russian dishes.
