Bright green on New Year's table will decorate any feast. Salad Malachite bracelet looks very impressive. It has a harmonious combination of boiled chicken, Korean carrots, eggs and cheese. The composition in the form of jewelry is crowned with kiwi slices. Original and non-trivial, creative hostesses will definitely appreciate it, and grateful guests will ask for more.
Features of cooking salad Malachite bracelet with kiwi
The components are laid out in layers and seasoned with mayonnaise. Best to take homemade sauce. If there is no desire to cook it, you should choose the option with the highest percentage of fat content. It has the fewest thickeners.
What ingredients are in the dish
The classic set includes simple and tasty products:
- boiled chicken;
- Korean carrot;
- chicken eggs;
- hard cheese;
- kiwi.
Spices and spices can be anything, but it is better to limit yourself to black ground pepper so as not to interrupt the taste of the rest of the ingredients.
How to give a recognizable shape to a salad malachite bracelet with chicken
To get a bracelet, you need to put a large glass in the center of the plate and spread the mixture around it in a circle. When all the salts are laid, you can carefully remove the glass and decorate the top.
If everything is done carefully, it will come out elegantly and beautifully.
Add-on options for a variety of tastes
Various food compositions include favorite ingredients:
- Apple;
- Garnet;
- prunes;
- nuts;
- pistachios.
Some people use pork instead of chicken. Whatever the choice of the hostess, the result will delight you with a new taste. unusual treat from common products.
Do you want to surprise your holiday guests? unusual dish? Prepare beautiful and original salad Malachite bracelet with chicken. Layered and garnished with kiwi fruit, it will look spectacular on any holiday table. The recipe also includes an apple, but many do not like to add it to meat salads, so you can not put it, but in the classic version it is. In addition, it includes 3 kiwis: 2 pcs. - for decoration, 1 pc. - a separate layer. In my opinion, this is too much and they clog the taste, so sometimes I use only 2 pcs. on top, but do not put inside. But I advise you to cook for the first time according to the classic recipe, and only then you will change it to your taste. But, in general, it looks very nice, so I constantly prepare the Malachite bracelet for New Year and birthdays.
Ingredients:
- Chicken fillet - 1 pc. (300 g)
- Kiwi - 3 pcs.
- Hard cheese - 100 g
- Eggs - 2 pcs.
- Carrot - 1 pc.
- Apple - 1 pc. (optional)
- Garlic - 1 clove
- Mayonnaise
Step by step photos of the recipe:
The salad will be light piquant taste thanks to garlic, but if you like spicy, then you can put more garlic.
We spread the mayonnaise in a deep container and squeeze the garlic. We mix. We will coat each layer with this sauce. And do not forget to salt the ingredients a little.
We take one kiwi, clean and cut into small cubes. This is the second layer.
Kiwi is desirable to take sweet ripe. Since there will be as many as three of them in the salad, they can clog the taste of the rest of the ingredients, so you can not put them inside a separate layer, but just put them on top.
Boil the eggs and wait until they cool down. Chop and put on top.
We cook carrots in their uniforms, peel and rub on a coarse grater.
The next layer is apples, grated on a coarse grater. You can take both sour and sweet apples - at your discretion.
Some do not like apples in a salad with meat, so you can not put them, but in classic recipe they enter.
We cover the top and sides with grated hard cheese.
Do not forget to pour each layer with garlic mayonnaise and salt.
Well, now it remains only to decorate our holiday dish so that the salad looks like a real emerald bracelet.
We take the remaining two kiwis, clean and thinly cut into circles. The thinner you cut them, the easier it will be to lay them out and they will not fall off.
Carefully remove the glass and let the salad brew in the refrigerator for 2-3 hours.
Bon appetit and happy holidays!
Salad "Malachite bracelet" looks very impressive on the festive table. If you want to surprise your guests or are you just tired of classic snacks, try to cook this delicious and original dish. It got its name due to the unusual design in the form of a ring, as well as the use of an ingredient of emerald color - kiwi. The composition also includes chicken meat, carrots, cheese, eggs. Some housewives add fresh cucumbers, apples, raisins, nuts. Instead of boiled carrots, you can use Korean carrots. The ingredients are laid out in layers and smeared with mayonnaise.
The birthplace of kiwi is China, so its second name is "Chinese gooseberry". After the New Zealanders bred cultivars, the berry began to be exported to the United States, and then to other countries. It contains the enzyme actidin, which promotes the rapid absorption of meat. In addition, the use of "Chinese gooseberry" helps to reduce blood pressure, cleanses blood vessels from blood clots, replenishes iodine deficiency. Its sour taste gives dishes sophistication and tenderness.
Boiled chicken fillet can be replaced with smoked or baked in the oven - this way you will give the dish a richer taste. In order not to spoil the appetizer, you need to choose the right meat:
- the breast should be free of bruises, cuts;
- pay attention to the expiration date and storage, information about the manufacturer, storage rules. The expiration date cannot be long, otherwise it indicates the presence of preservatives in the product.
- when pressing on the fillet, the notch should quickly recover, if this does not happen, it was re-thawed;
- if the breast is large, it is possible that the bird was fed hormonal preparations, so it is better to choose a medium-sized fillet.
Cheese is used in any variety. You can take parmesan, it will make the dish brighter in taste, or you can take the usual Dutch with a delicate creamy taste, which also goes well with chicken. You can use melted cheese instead of hard cheese. It contains practically no carbohydrates and cholesterol, it is quickly absorbed, and the presence of vitamins and amino acids help strengthen the body. When choosing cheese, you should exclude some signs that indicate its poor quality:
- cracked and loose texture;
- dents and cracks on the surface;
- greasiness indicates that it was used in cooking Palm oil
- the presence of mold, plaque and swelling of the crust indicates that the product is spoiled.
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Calories: Not specified
Cooking time: Not specified
Be sure to take note of the salad "Malachite bracelet" with kiwi. A recipe with a photo step by step will help you prepare it for any holiday table. The taste of a malachite bracelet is unusual, so if you cook it for the first time, then get ready to enjoy the combination of all the ingredients that make up the salad. It would seem that kiwi, chicken, carrot, apple, cheese, eggs and garlic, but together this composition sounds like a song from which it is impossible to turn away. And here is another option in which there is no meat.
Required products:
- kiwi - 250 grams,
- chicken fillet - 250 grams,
- carrot - 1 pc.
- chicken egg - 2 pcs.,
- sour apple - 1 pc.,
- garlic - 2-3 cloves,
- hard cheese - 100 grams,
- fat 67% mayonnaise - 180 grams.
Recipe with photo step by step:
I immediately prepare a dish where I will build a salad, because it is prepared with a large glass, which is placed in the center, and layers of lettuce are formed around it. The first layer will be boiled, slightly salted chicken fillet, cut into small cubes. I put kiwi cubes on top of it (I use half the kiwi norm, the rest will go to decor). I water this layer with mayonnaise. 
Boiled and peeled eggs, I boiled and cooled them in advance, grate them and distribute them on a salad. Lightly add the egg layer so that it is not bland. I pour over the egg layer with mayonnaise for juiciness. 
Then grated carrots (boiled) will follow, and I squeeze and distribute garlic on it. I also water this layer with mayonnaise. 
I cut the peeled sour apple into cubes and put it in the salad on top of the carrots and garlic. 
Finally, I rub all the hard cheese, then pour it with mayonnaise sauce. 
I decorate the Malachite Bracelet salad with the remaining kiwi, cut into thin circles. Together with a glass, I put the salad in the refrigerator, soak it for at least 30 minutes. 
I raise a glass of salad and serve it to the table. 
Bon Appetite!
It's just as gorgeous
Salad "Malachite Bracelet" is guaranteed to attract everyone's attention: an originally served spectacular appetizer is not only tasty, but can also become the main attribute of a festive serving. A bizarre pattern of seeds on thin slices of juicy kiwi, both in color and in structure, is really very reminiscent of the famous rings of precious malachite. The salad looks beautiful even in the cut.
The warm taste of gentle chicken fillet successfully sets off a sour apple note. Bright carrot stars and mouth-watering kiwi slices framing the dish complete the unique flavor ensemble.
Ingredients
- chicken fillet - 240 g
- chicken eggs - 4 pcs.
- apple - 1 pc.
- carrots - 1 pc.
- kiwi - 4 pcs.
- garlic - 1-2 pcs.
- mayonnaise to taste
- salt to taste
- bay leaf to taste
- lemon juice to taste
Cooking
1. Wash the chicken fillet, remove, if any, large fat layers. Fill a saucepan with water, add a couple of bay leaves, a little salt and put the fillet. Cook over low heat for 20-25 minutes. After the meat is ready, put it on a plate and let cool.
2. Wash eggs and carrots. Transfer the carrots to another pot and set to boil. Once the water boils, add the eggs and reduce the heat. Boil eggs for 10 minutes and carrots until soft.
3. Put mayonnaise in a bowl, add peeled and chopped (on a grater or in a press) garlic to it. Stir.
4. Prepare the first layer of lettuce. Cut the boiled chicken fillet into medium or small cubes. Place an inverted glass in the center of the plate to form the salad, then lay out the prepared chicken fillet and brush with the prepared mayonnaise sauce.
5. Peel fresh kiwi fruits and cut into cubes. Lay on top of chicken with mayonnaise and lightly press down with a spoon. Then add some mayonnaise and spread it thinly over the entire surface of the layer.
6. In boiled and shelled eggs, separate the protein from the yolk. Grate boiled protein on a fine grater, then lay on a layer of kiwi. Also grease with mayonnaise-garlic dressing.
7. Peel the boiled carrots and grate on a fine grater. Put the resulting mass on a layer of proteins. Go over the mayonnaise sauce again. Salt lightly.
Salad Malachite bracelet will decorate any festive table. It takes very little time to prepare the salad.
The salad got its name due to the design in the form of a ring or bracelet and kiwi decoration. The basic salad recipe remains unchanged, but products are either added to it or excluded. Everyone can choose a recipe to their liking.
Each of the cooking options has its own unique zest, which gives the salad an individual taste. This dish is sure to attract attention and delight you with its unusual, slightly sour taste.
How to cook a salad "malachite bracelet" - 15 varieties
This is a classic recipe for making Malachite Bracelet salad. It takes very little time to prepare this dish, and the result will exceed all your expectations.
For a richer taste, the salad must be refrigerate for 2-3 hours for impregnation.
Ingredients:
- 1 chicken fillet
- 4 boiled eggs
- 4 kiwi
- 1 boiled carrot
- mayonnaise.
Cooking:
- Boil the chicken fillet in salted water, cool, disassemble into fibers.
- Grate eggs and carrots.
- Cut half of the kiwi into thin strips.
- Put a glass in the middle of a flat dish, put the salad in layers around the glass, spreading each layer with mayonnaise: kiwi, meat, carrots, eggs. Decorate the salad with kiwi slices.
This is original and delicious salad. This recipe is different from other topics, it includes a hundred Korean carrot. This ingredient gives a light dish sharpness. For a more pleasant taste, Korean-style carrots can be cooked independently.
Ingredients:
- 500 g chicken fillet
- 3 boiled eggs
- 3 kiwi
- Apple
- 200-300 g Korean-style carrots
- 1-2 garlic cloves
- mayonnaise.
Cooking:
- boil the chicken, cool, cut into cubes.
- Peel the eggs, grate on a coarse grater.
- Grate the garlic on a fine grater, mix with mayonnaise.
- Peel the kiwi, cut into half rings.
- Peel the apple, grate on a coarse grater, sprinkle with lemon juice.
- Put a glass in the middle of a flat dish and spread the salad around it in layers, spreading with mayonnaise: chicken, kiwi, eggs, half a carrot, an apple, eggs. Decorate the salad with kiwi slices and Korean carrots.
Crab sticks go well with sweet and sour kiwi. Thanks to the eggs, the salad becomes more harmonious. In order to achieve more delicate taste, mayonnaise can be replaced with kefir, and if desired, add another layer of grated boiled carrots.
Ingredients:
- 5 boiled eggs
- 200 g crab sticks
- 200 g green onions
- 2 kiwi
- mayonnaise.
Cooking:
- boiled eggs and crab sticks cut into small cubes.
- Finely chop the green onion.
- Kiwi cut into small pieces.
- Put the salad in layers in the form of a bracelet: crab sticks, mayonnaise, onion, mayonnaise, eggs. Repeat layers 2 times. Decorate the salad with kiwi slices.
Original and very tasty salad with chicken and kiwi. Thanks to kiwi, the salad has its own unique touch and is very popular. It is laid out on a flat dish in the form of a circle.
Ingredients:
- chicken fillet
- 4 boiled eggs
- 4 kiwi
- 1 green apple
- 1 boiled carrot
- 1 clove of garlic
- lemon juice
- mayonnaise.
Cooking:
Chicken fillet and 2 kiwi cut into cubes.
Grate carrots on a coarse grater. Peel the apple, cut into cubes.
In order for the apple not to darken, it must be sprinkled with lemon juice.
Peel the eggs, divide into yolks and whites, grate separately.
Pass the garlic through a press and mix with mayonnaise.
Spread the salad in layers: fillet, kiwi, squirrels, carrots, apple, yolk.
Decorate the salad, cut into half rings, kiwi.
A wonderful summer version of the Malachite Bracelet salad with tomatoes and cucumber. The salad is juicy and very tasty. It is necessary to prepare this dish just before serving, so that the vegetables do not let out a lot of juice, otherwise the salad will become too wet.
Ingredients:
- 400 g chicken fillet
- 2 fresh cucumber
- 3 tomatoes
- 5 boiled eggs
- 2 carrots
- 3 kiwi
- mayonnaise
- salt.
Cooking:
- Fillet, cucumbers, 2 kiwi and tomato cut into small cubes.
- Eggs and carrots grate on a coarse grater.
- Cut the remaining kiwi into thin circles or half rings.
- Put a glass in the middle of a flat dish and lay the salad in layers around it, smearing the layers with mayonnaise: diced kiwi, chicken, tomato, half of the eggs, cucumber, carrots, eggs. Decorate the salad with the remaining kiwi.
The highlight of this salad is prunes. Kiwi itself is slightly sour, and prunes add sweetness to the salad, thereby making the taste of the dish more harmonious. Prunes also go well with chicken meat.
Ingredients:
- 300 g boiled chicken fillet
- 5 boiled eggs
- 200 g prunes
- 4 kiwi
- 2 boiled carrots
- 100 g cheese
- green onion
- mayonnaise.
Cooking:
- Cut into small cubes carrots, eggs, 2 kiwi, prunes.
- Finely chop the green onion.
- Put the salad in layers, anointing each layer with mayonnaise: eggs, onions, chicken, prunes, kiwi, carrots, grated cheese. Decorate the salad with kiwi slices.
This recipe may not be to everyone's taste, but pomegranate lovers will definitely take note of it. Pomegranate seeds are filled not only with a sweet and sour taste, they also have a thin, delicate bitterness that goes well with meat.
Ingredients:
- 500 g of any boiled meat
- 3 kiwi
- grains of 1 pomegranate
- 2 boiled carrots
- 5 boiled eggs
- 200 g smoked sausage
- 200 g hard cheese
- mayonnaise
- pepper.
Cooking:
- Meat, carrots, eggs and sausage cut into small cubes, pour into a bowl.
- Peel the kiwi and cut into rings.
- Add pomegranate seeds, mayonnaise and salt to a bowl, mix well, pepper to taste.
- Put a glass on a flat dish in the middle and put a salad around it. Pull out a glass, put grated cheese on the salad, decorate the salad with kiwi slices and a few pomegranate seeds.
Delicious and hearty salad "Malachite bracelet" with kiwi and walnuts. Increasingly, walnuts are used in salads, and the Malachite Bracelet is no exception.
In order for walnuts to fully reveal their taste and aroma, they must be fried before grinding in a dry frying pan, or placed in the oven for several minutes.
Ingredients:
- 2 boiled chicken fillets
- 2 fresh cucumbers
- 3 kiwi
- jar of black olives
- 150 g hard cheese
- 100 g walnuts
- mayonnaise.
Cooking:
- Cut the chicken fillet into cubes.
- Cucumbers cut into strips.
- Cut olives into rings.
- Grate cheese on a coarse grater.
- Chop nuts.
- Peel and cut the kiwi into rings.
- Spread the salad in layers, smearing with mayonnaise: fillet, olives, cucumber, cheese, nuts.
- Decorate the salad with kiwi rings.
Salad "Malachite bracelet" looks great on any table. This recipe differs from others by the presence of bell pepper in the list of ingredients. Juicy, sweet and delicious pepper adds light salad a note of sharpness. You will surely be satisfied with this dish.
Ingredients:
- 300 g chicken fillet
- 4 boiled eggs
- 2 boiled carrots
- 200 g bell pepper
- 3 kiwi
- mayonnaise.
Cooking:
- Cut the chicken fillet into fibers.
- Grate boiled eggs on a fine grater.
- Grate carrots on a coarse grater. Cut a small piece of carrot into cubes for garnish.
- Peel the kiwi and cut into thin slices.
- bell pepper cut into small cubes.
- Put the salad in the form of a circle in layers, smearing with mayonnaise: meat, peppers, carrots, eggs. Decorate the salad with kiwi slices and carrot cubes.
Another of the options for preparing the Malachite Bracelet salad. This recipe differs from others in the first place in that it is not puff, and therefore it will take less time to prepare it. Roasted carrots are also used, not boiled.
Ingredients:
- 5 eggs
- 2 carrots
- 200 g hard cheese
- 100 g raisins
- 100 g walnuts
- 1 clove of garlic
- 4 kiwi
- mayonnaise
- salt.
Cooking:
- Soak raisins in boiling water for 30 minutes, drain and pat dry with paper towels.
- Grate carrots on a coarse grater, fry in sunflower oil.
- Cheese grate on a coarse grater.
- Cut nuts into pieces, leave a few whole for decoration.
- Mix all the ingredients, season with mayonnaise, salt.
- Put the salad on a flat dish in the shape of a ring. To do this, place a glass in the middle of the dish and put the salad around it.
- Decorate the salad with walnuts and kiwi.
This recipe is a real find for lovers of red fish, namely salmon. The fish itself is already salty, so there is no need to add more salt to this salad. Salmon goes well with other products, the salad turns out incredibly tasty.
Ingredients:
- 200 g salmon
- 1 bulb
- 100 g cheese
- 2 tomatoes
- 4 boiled eggs
- 3 kiwi
- 300 g mayonnaise
- pepper.
Cooking:
- Cut salmon into small cubes.
- Finely chop the onion
- Grate cheese and eggs on a coarse grater.
- Tomatoes cut into cubes.
- Peel the kiwi and cut into pieces.
- Lay out the salad in layers: fish, onion, mayonnaise, cheese, tomatoes, onion, mayonnaise, eggs, kiwi.
This is a low calorie option. light salad"Malachite bracelet". For its preparation, healthy and nutritious products are used. This dish is also great for a light lunch.
Ingredients:
- 0.5 cup raisins
- 0.5 cup walnuts
- 2 apples
- 3 kiwi
- 2 carrots
- 200 g cheese
- 200 g low-fat mayonnaise.
Cooking:
- Soak raisins in boiling water for 15 minutes.
- Walnuts chop with a knife.
- Kiwi cut into thin circles.
- Cheese and apples raw carrots grate on a coarse grater.
- Lay the salad in layers: carrots, raisins, mayonnaise, apples, mayonnaise, nuts, cheese, kiwi.
