Birthday is the most important holiday for most of us. But over time, imagination becomes exhausted, and monotonous dishes appear on the table. I want something new, but no less tasty. What should the birthday menu be like? What original thing can you put on the table and surprise your guests?
Birthday menu composition
If you decide to celebrate your holiday at home, then you need to decide in advance what dishes and in what quantity you will prepare. However, you shouldn’t overdo it and prepare too many different kinds of dishes; most likely, most of them will never come to fruition. In addition, these should be relatively easy-to-prepare dishes, especially if you will be doing the cooking alone. Otherwise, you will be so tired that you will no longer want either a holiday or festive table.
The choice of dishes for your birthday depends on the format of the event. Will you sit at the table all the time, or perhaps you want to have a buffet, and soon move on to the entertainment program and dancing. In addition, you should definitely take into account the age of your guests and the time of year. The colder it is outside, the more food will be eaten.
Write on a piece of paper how many salads you want to prepare, how many appetizers, how many hot dishes. Moreover, try to cook as few similar dishes as possible. For example, if you decide to make the traditional “Herring under a Fur Coat” salad, you shouldn’t make another one. fish salad, for example, "Mimosa".
- First of all, these are, of course, snacks. There should not be too many of them; their goal is not to kill the appetite before the main course, but rather to excite it. Three to five types of snacks will be enough on the table.
- Secondly, these are, of course, salads. Three types will be enough various salads. And it’s just great if the base of these salads is different, for example, fish salad, vegetable and meat.
- Thirdly, cutting. Slicing is not considered a separate dish, but it should always be present on the table. Do not make too many cuts of one product - such dishes quickly become stale and spoil the overall appearance. It will be enough to have 1 plate (depending on the number of people) of meat, fish, vegetables and cheese.
- Fourthly, there must be a side dish on the birthday table. At least one type. Most often, it is either mashed potatoes, or potatoes baked with mayonnaise.
- Fifthly, and this is practically the main dish on the table, hot. One type of hot dish is a must. But you can prepare 2-3 types, for example.
- And the final chord of the holiday is dessert. It must be on the holiday table. This could be a cake, a pie, a variety of pastries or cookies, ice cream, jellies and puddings. Here, focus on the preferences of the majority of guests. If you don’t know their tastes, you can prepare two or three types of dessert to definitely please everyone.
Snacks for a festive birthday menu
Lavash roll with crab sticks
Compound:
- Crab sticks - 200 g
- Sausage cheese – 200 g
- Garlic - 2 cloves
- Butter - 100 g
- Mayonnaise - 100 g
- Lavash - 2 pcs
- Dill - 1 bunch
Preparation:
- Cut crab sticks into small cubes. Cooled sausage cheese grate the butter and mix with crab sticks.
- Finely chop the greens, crush the garlic, mix with the previously prepared mixture, add mayonnaise and spices. Spread the resulting mass in a thin layer on pita bread, roll it up, wrap it with cling film on top and put it in the refrigerator for several hours. Before serving, cut into beautiful pieces, diagonally.
Salads for a festive menu for a birthday
Salad with chicken and pickled mushrooms
Compound:
- Hard cheese - 200 g
- Smoked chicken – 400 g
- Marinated mushrooms – 50 g
- Onions - 2 heads
- Boiled eggs - 4 pcs
- Garlic - 3 cloves
- Fresh tomatoes – 5 pcs.
- Lemon juice - from ½ lemon
- Salt, mayonnaise
Preparation:
- Finely chop the onion and fry it along with the mushrooms. Cut the chicken into cubes. Three cheese and eggs on a grater.
- Let's make the sauce. To do this, mix mayonnaise with lemon juice and garlic.
- We begin to lay out the salad in layers, coating each layer with the prepared sauce and pressing down a little. The first layer is chicken. The second layer is mushrooms and onions. The third layer is eggs. The fourth is cheese. Fifth - tomatoes.
- You can cut out shapes from the tomatoes to decorate the top of the salad.
Hot for a festive menu for a birthday
Meat with cheese and mushrooms
Compound:
- Pork – 600 g
- Mushrooms – 250 g
- Cheese - 150 g
- Flour - 200 g
- Mayonnaise - 200 g
- Pepper, salt
Preparation:
- To the greased vegetable oil On a baking sheet we lay out half the onion, which we previously cut into rings.
- We cut the meat like chops, along the grain, about 1.5 cm thick, beat it, add salt and pepper. Place the meat on a baking sheet on top of the onions.
- Fry the mushrooms and place on the meat.
- Place the second half of the onion, cut into rings, on top and press lightly.
- Sprinkle grated cheese on top of our dish, pour over mayonnaise and place in a preheated oven for 30-40 minutes.
- You can make this dish even simpler and use no raw mushrooms, but marinated. Then they won't need to be fried.
How to decorate a holiday table?
Setting a festive table is quite an expensive task. Let's talk about various options for budget, satisfying and delicious dishes.
To begin with, we choose a planning practice. We study the products in stock and try to use them in holiday dishes. We write a list of dishes with ingredients and a list for purchase in the store.
We offer examples of tasty and inexpensive dishes with a brief description.
Salads, snacks
Envelopes / tubes with cheese and mushrooms. Wrap in thin pita bread or pancakes fried mushrooms with grated cheese, heat in a frying pan with butter on both sides until the cheese melts. Can be served both hot and cold.
Salad with mushrooms. Ingredients: boiled red beans - 100 gr., mushrooms fried in butter - 100 gr., 2 boiled eggs, garlic, salt, sour cream or mayonnaise. Mix everything.
Herring under a Fur Coat. Ingredients: 0.5 onions, 1 herring, boiled grated potatoes, grated carrots, egg, beets, mayonnaise or sour cream)
Sandwiches with cheese clouds. Grate 2 processed cheese such as “Nadezhda”, “City”, grate 2 eggs, garlic, sour cream or mayonnaise, mix. Place the resulting cheese cloud on bread; you can add cucumbers and sprats.
Sauerkraut.
Quick salad. Mix 1 can of green canned peas, 0.5 finely chopped onion with sour cream or mayonnaise, plus salt and pepper to taste. It turns out simple and quite tasty.
Spicy carrots. These are variations on the theme of “Korean style carrots”. Grate carrots with garlic and ground black pepper, coriander, and other spicy hot seasonings, season with sour cream or vegetable oil.
Radish with carrots. Grate radishes with carrots, add salt and season with sour cream.
Avocado with cheese and garlic. Grate 1-2 medium avocados, 150 gr. cheese, 2-3 cloves of garlic, salt, season with sour cream or mayonnaise.
Available cutting options: cheese, sausage, cucumbers, tomatoes, Bell pepper.
Pancakes with various “economical” fillings. IN thin pancakes wrap it up various fillings: finely chopped or grated boiled eggs, rice with fried onions; liver with onions and eggs; mashed potatoes with mushrooms and fried onions; cheese with mushrooms; sliced boiled sausage with mushrooms and cheese.
Salad with “Fish” cookies. Lay out in layers: fish cookies, coat with mayonnaise, grated smoked cheese(“Sausage”), finely chopped chicken breast with green onions, 3 finely grated eggs, a layer of mayonnaise. It’s better to let it sit in the refrigerator for 2-3 hours so that the cookies “soak.”
Salad with fresh vegetables and herbs:
Option 1: young cabbage, cucumber, dill, green onions, sour cream, salt.
Option 2: cucumber, radish, 2 finely chopped eggs, lots of herbs, salt, sour cream.
Option 3: cucumber, tomato, sweet pepper, cheese, onion, herbs, salt, sour cream.
Option 4: chicken breast or ham, cheese, bell pepper, tomatoes, 2 boiled eggs, salt, ground pepper, sour cream or mayonnaise.
Tomatoes with cheese and garlic. Cut the tomatoes into rings, put grated cheese with garlic and mayonnaise on top.
Liver plates. Let's do liver paste: 0.5 kg of boiled or fried liver, 1 carrot, 1 onion, 0.5 pack of plums. oils, salt and spices to taste. Grind the liver with vegetables in a meat grinder and mix everything. Then place on “wheat plates”, tartlets or bread.
Salo. Lard can be used both as cutting and to make a kind of snack by chopping it together with garlic and pepper in a meat grinder. Then spread this mixture on bread. It turns out especially tasty if such sandwiches are slightly warmed over a fire on a grill.
It turns out to be more economical when using an abundance of seasonal ingredients: if you have freshly picked or canned, frozen mushrooms, we prepare dishes with them; in the season of an abundance of fresh vegetables, we use them to the maximum, etc.
Hot
Chicken breast pancakes. Finely chop raw chicken breast, 1 onion, salt, pepper, mix with mayonnaise and fry in a frying pan.
Chicken cutlets. Scroll through the chicken breast, add a small piece of lard or pork, 2 eggs, salt, pepper, a little milk, bread or potatoes. Mix thoroughly and fry.
Liver pancakes. 0.5 kg chicken liver grind in a meat grinder or blender, 1-2 eggs, 2 tbsp. spoons of milk, onion, 100-200 gr. flour. Mix thoroughly until thick sour cream and place the pancakes in a heated frying pan.
Fish in sauce. Ingredients: 3 large pollock, 1 carrot, 1 onion, 100 gr. milk, 2 tbsp. spoons of sour cream, salt, pepper. Place the fish in a hot frying pan, fry on both sides, add chopped carrots and onions, simmer for 5 minutes, add milk, sour cream, seasoning, simmer for another 5-10 minutes.
Fried potatoes with onions.
Fried mushrooms with onions and sour cream.
Fish cutlets.
Boiled rice with fried mushrooms. Separately, cook the rice and fry the mushrooms and onions, then mix or place the mushrooms on top of the rice.
Chicken wings baked in the oven. Soak a few hours before baking chicken wings in sauce: sour cream or mayonnaise, salt, pepper, hot seasoning. Then place on a baking sheet and bake until crispy.
Potato casserole. Wrap it in thin pita bread, laying it out in layers: mashed potatoes, minced meat or stew, fried onions, cheese, sour cream.
Warm meat salad. Fry separately: finely chopped chicken breast, some beef and vegetables: eggplant, zucchini, onions. Place in a heap on a plate and serve sizzling.
Potato pancakes with sour cream and mushrooms.
Zucchini fritters with sauce(mayonnaise, sour cream and garlic)
For tea
Homemade baked goods are much cheaper and more natural than store-bought ones.
Sponge cake with apples. Beat 5-6 eggs and 150-200 gr. sugar, add 100 gr. flour, the dough should be like liquid sour cream. Cut 2 medium apples into a baking dish, add the dough and bake for 30 minutes.
Pie based cake. You can make a cake based on this pie. Cut the pie into several layers, coat with cream, add soaked dried fruits, marmalade, berries, and fill with chocolate glaze.
Pancakes or thin pancakes with jam, condensed milk, chocolate
Homemade cookies and waffles
Ice cream with jam or chopped bananas
Marshmallows and cookies
Cheesecakes for tea with jam and sour cream
Cottage cheese cake. Lay out in layers: cookies like “Jubilee”, “Sugar”, a layer of cottage cheese with sour cream, a layer of thinly sliced marmalade, a layer of cookies, a layer of cottage cheese with sour cream, a layer of marmalade, cookies, cottage cheese and fill with chocolate glaze.
For chocolate glaze melt 2 tsp in 100g milk. cocoa powder, 4-5 cloves of dark chocolate, 1-2 tablespoons of sugar.
Fruits
The use of exotic fruits significantly increases the cost of the holiday table; you can use more affordable fruits: apples, pears, bananas, oranges. In season - watermelon, melon.
After the holiday
It happens that many products remain after the holiday. So, you can cook a hodgepodge soup from sliced vegetables and sausages, make a kind of gravy for a side dish, and make a casserole from the remaining side dish and hot dishes. If there is a lot of food left after the celebration, then some can be frozen in the refrigerator, for example, chicken, cutlets, sausage, pancakes and cheesecakes, fish and many others. This way they will be kept fresh and will significantly reduce the time it takes to prepare food in the future; all you need to do is take them out and heat them up.
Complete the list. What options for delicious and inexpensive dishes do you prepare for the holiday?
Birthday Recipes so diverse that it can be quite difficult to navigate among them. As a rule, the hero of the occasion prepares dishes at his own discretion, completely ignoring the taste preferences of the guests. However, this is not entirely correct. When creating a holiday home menu, you must take into account those dishes that guests would like to see on the table. Otherwise, you may spend long hours cooking, but your guests will still be hungry.
A good holiday menu for a birthday should be as varied as possible and consist of appetizers (canapés, sandwiches, etc.), salads, main courses, and desserts (this could be all kinds of cakes, pies, muffins or cupcakes, pastries). Particular attention should be paid to drinks, both alcoholic and non-alcoholic. Please note that some of your guests may refuse alcohol, and therefore some kind of juice, fruit drink or compote must be present on the table.
Depends on the list culinary recipes for birthdays and also depending on the time of year. So, for example, in the summer you can include in dishes seasonal vegetables, fruits and berries. A fruit plate will be an excellent decoration for the holiday table, as well as, to some extent, an independent dessert, and especially if one of the guests is on a diet. In winter, the emphasis can be placed more on the main hot dishes. Oven-baked chicken, for example, can become a very impressive, and most importantly delicious, table decoration!
Quite often, birthday people have a question about what birthday treats to prepare for their office work, for their colleagues. In this case, something simple and at the same time not bulky is suitable, so that transportation does not cause additional difficulties. This could be, for example, a home-baked cake with which you can “have tea.” If you want something more substantial, you can prepare salads, canapes, sandwiches, recipes for which, by the way, are available in sufficient quantities on our website, so you will definitely find something suitable! Such treat options, by the way, will turn out to be quite budget-friendly, much cheaper than going to a cafe with all your colleagues.
The children's birthday menu also deserves special attention in this matter. For a child, such a holiday is very important, and therefore you will have to try very hard to make sure everything is perfect. Of course, there is no need to prepare technologically intricate dishes. More attention should be paid to the design of the treat. For example, a cake in the shape of a child’s favorite fairy-tale character would be preferable to exquisite canapés with red caviar. All kinds of cool goodies (cakes, cookies, muffins, etc.) properly decorated will be the best choice!
So, if the question regarding creating a birthday menu is relevant for you, then you are welcome to visit this site. The list of dishes that we offer you to prepare is quite wide and, for sure, you will be able to find something suitable in it. All recipes are provided not only detailed instructions each stage of preparation, but also step by step photos. Thus, the process of preparing a particular dish will not be a problem even for a beginner in the matter of cooking.
In the age of information technology in which we live, it is not difficult to find out the festive menu for a birthday. Just ask Google. This makes life very easy for our home cooks: now the most complex recipes, everything is written step by step, photographed, the stores have any products. But if you do not have professional training, extensive experience or talent, it is better to cook complex dishes for small companies.
Preparing for her next birthday, the hostess is racking her brains about how to surprise her guests, what haven’t they tried yet? And preparing for the celebration turns into stress. Maybe it’s worth preparing not complex, but tasty and proven recipes? Design beautiful table, create a warm holiday atmosphere, take care of fun surprises and entertainment? Today we offer you just such an option - a simple menu for a festive table for a birthday that you celebrate at home.
Festive birthday dishes:
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Snacks
Canapes are the most win-win option: they look festive, you can prepare many options so that any guest can find the filling to their liking. Canapes are loved by those who are on a diet. Take multi-colored skewers with curly tips.
For the filling, use cheese, pickled cucumbers, mushrooms, corn, fresh tomatoes durum varieties, cucumbers, fleshy bell peppers, shrimp, lightly salted fish, olives, black olives, seedless grapes, lemon slices. In general, everything that can be cut into even squares. And...get creative, create a different version on each skewer. Or lay out the ingredients and skewers on a large plate: let the guests assemble their own canapés.
Deviled eggs too a traditional dish festive table. Our suggestion is to make not one, but several fillings, the plate will immediately bloom.
Boil the eggs for 15 minutes, peel and cut in half. Remove the yolk and mix with the filling where required.
Filling options:
Mash green peas with a fork, add yolk, dill, spices
Mix finely chopped herring with grated beets, pickled onions, and a little mayonnaise for viscosity.
Any canned fish own juice mash with a fork, removing large seeds, yolk, parsley
Finely chopped mushrooms fried with onions, sour cream
Mix any prepared pate with yolk and place on a thin layer butter
Peel the avocado, mash with a fork, yolks, greens
Cod liver, cottage cheese, yolks, dill
Seafood heh - savory snack. It is better to prepare seafood on the eve of the holiday so that everything is well soaked, and add fresh vegetables to the dish half an hour before the guests arrive.
We will need: boiled squid, shrimps, fresh cucumber, bell pepper, for sauce – sesame seeds, onion, garlic, vegetable oil, soy sauce, vinegar, spices, favorite herbs.
Sauce recipe for our Heh: heat the oil in a frying pan, add all the ingredients, but do not boil. Rinse the squid well, boil for a few minutes in boiling water, cut into strips, add shrimp, season with the prepared sauce.
Fish in batter
Many housewives like to cook fish in batter at home. It's delicious, beautiful, filling. We have a potato batter recipe for you.
We will need: pieces of fresh fish, peeled raw potatoes, onion, egg, flour, salt
While we prepare the batter, marinate the fish in finely grated onion. Grate the potatoes, squeeze out the starch, add an egg, a pinch of flour, salt, mix everything. Dip the fish in batter, pressing the potatoes tightly, fry in a frying pan with vegetable oil on both sides.
Salads
It is impossible to imagine a holiday table without this dish, whether you are relaxing at home or invited to a banquet in a restaurant. We offer you salad recipes, each served differently.
« » - a hearty salad, you can make a little of it, you’ll get full of it quickly
We need: 1 large boiled carrot, Chinese cabbage, 1 boiled chicken breast, a handful of peeled walnuts, a handful of raisins soaked in warm water, fresh cucumber, two boiled eggs, cheese, mayonnaise, spices
Place in a salad bowl in layers: coarsely grated carrots, a thin layer of mayonnaise, finely chopped Chinese cabbage, mayonnaise, finely chopped chicken fillet, mayonnaise, chopped walnuts, raisins, cucumbers cut into squares, mayonnaise, grated eggs, mayonnaise, grated cheese on top, decorate with herbs.
« Boatswain » - budget option for holiday menu, the products are very simple, but the dressing is original. Serve in individual salad bowls or low, wide glasses.
We will need: jar canned fish necessarily in oil, half a glass of boiled rice, 2 boiled eggs, an apple, pickled onions, 80 grams of butter, mayonnaise, sugar, lemon juice.
We place in layers in personal salad bowls: an egg grated on a coarse grater, half a can of canned fish, mashed with a fork, rice, mayonnaise, grated apple, remaining fish, pickled onion, frozen butter grated on a fine grater. Gently pour in the sauce: canned butter, mayonnaise, sugar and lemon juice, mixed thoroughly.
Polka dots
« Polka dots » in composition - traditional, loved by everyone. Every home has its own recipe for making it. We will serve it to the table in an original way.
We will need: boiled potatoes, carrots, eggs, fresh cucumber, boiled sausage, canned green pea, green onions, sour cream or mayonnaise.
In a “bowl”, cut all the ingredients into small cubes. Season with a little mayonnaise or sour cream, as you like, add spices and herbs. The salad should not be liquid.
It is unlikely that every home has a salad ring; we will teach you how to make a replacement for it. From a 1.5 liter plastic bottle, cut out a short glass without a bottom, place it on a dessert plate, personal for each guest, and fill it tightly with salad. Remove the container, add mayonnaise on top, and decorate with herbs.
Cowboy
« Cowboy » We will decorate it in tartlets. To prevent them from getting soggy, you need to fill them with salad just before serving. The recipe is very simple.
We will need: ready-made tartlets, 800 g boiled beef liver, Korean carrots, 2 boiled eggs, fried onions, mayonnaise, spices.
Pass the boiled liver through a meat grinder, add chopped Korean carrots, chopped eggs, onions, mayonnaise. Decorate with a sprig of greenery.
Second course
You can serve 2 main courses at home
Pork rolls are not difficult to prepare and look festive.
We will need: pork tenderloin, for the filling - fried honey mushrooms, Dijon mustard beans or regular, cheese, breadcrumbs, egg, vegetable oil.
Cut the pork into slices, beat well, add salt and pepper. Place the filling of mushrooms, cheese, mustard, roll up the rolls, secure with a toothpick, roll in egg and breadcrumbs, fry on both sides in a frying pan. Then simmer for 15 minutes in a preheated oven. Serve with fresh vegetables.
Chicken breasts stewed in wine with herbs - delicious, low calorie dish. You can save it in your notebook as a diet menu.
We will need: chicken breasts, any wine, preferably dry, garlic, onions, a lot of herbs - basil, rosemary, thyme.
Cut the chicken breasts into portions, add spices and pour 250 grams of any wine, marinate for an hour and a half. Fry garlic and onion in a deep frying pan, add chicken pieces to them, fry on 2 sides. Pour the wine in which the chicken was marinated, add herbs and simmer for 15 minutes.
A side dish for our chicken can be boiled potatoes with butter and herbs, fluffy mashed potatoes, and boiled vegetables. Rice will go great with this.
Dessert
Pie with curd cream and berries - light, tasty, it will come in handy after a hearty menu.
We will need: for the dough – 300 grams of flour, 2 eggs, 100 grams each of butter and sugar, baking powder; for the filling - half a kilo of cottage cheese, a glass of any seedless berries (cherries, raspberries, strawberries, currants, blueberries), a glass of sour cream, half a glass of sugar.
Grind sugar with butter, add eggs, flour, baking powder, stir well. Place the dough in a mold with high edges and make sides. Prepare the filling - mix all the ingredients, stir well. Place the filling on the dough and bake for a little over half an hour.
Muffins with orange zest- an easy and delicious dessert
We will need: 250 grams of flour, 1 large orange, 3 eggs, 150 grams of sugar and butter, vanillin, baking powder or soda
Grind sugar with soft butter and vanilla. Add eggs, zest, orange juice, flour, baking powder. Knead the dough to a consistency similar to sour cream. Place in muffin tins. Bake for half an hour.
Fruit juice marmalade is very easy to prepare and looks beautiful.
We will need: a large glass of any juice, you can take half a glass of juice of different colors (apple, cherry), half a glass of sugar, a bag of gelatin, the juice of half a lemon.
Pour ½ juice over the gelatin and let it swell for half an hour. Stir the sugar into the rest of the juice, heat over the fire until the sugar is completely dissolved, remove from the heat. Add gelatin and mix very thoroughly. Pour the resulting mixture into silicone molds for candies, refrigerate until hardened.
As you can see from our recipes, you can make a budget menu for the holiday table at home, the products are the most ordinary, not complicated preparation. Good luck!
All recipes have a result in the form of a final photo and of course a description. If the description with step-by-step photos is not in the text itself, but it is available via a link in the recipe on another page. Just click on the highlighted text and you will be taken to detailed recipe the dish you like. Choose!!!
Snacks
First, let's start with what is really fast and really not expensive. And these are, of course, snacks. The simplest option for a birthday is a buffet table, accompanied by music and pleasant communication. What can you fill the buffet table with? We offer several recipes.
Don't give up regular ham sandwiches either. The modern industry says that people buy pleasure. If the sandwich is decorated beautifully (and this can be done simply), then your guests will receive double the pleasure. Here's an example beautiful sandwich with ham laid in a wave and stabbed with a skewer.
Tartlets with filling! The tartlets themselves are sold in any more or less small supermarket and they are not expensive. So there is no need to mess with the dough. You can fill it with anything, from rice with mayonnaise and herbs to minced meat with cheese, you can also prepare fruit ones. Huge selection of fillings for tartlets -.
Chicken with potatoes would also be very good. The cooking time is minimal, the same as for the previous chicken + peeling the potatoes. It is better to choose small potatoes. You can serve sauces separately (if there are several, this will also decorate the festive table).
The next one is not expensive and quick option for birthday - stuffed champignons! We offer you a recipe with minced meat. Exactly this hearty dish. But you can fill it with cheese and a boiled egg and even boiled rice mixed with herbs. The main thing is to choose large champignons.
Here is a recipe for simple and delicious mushrooms – “ “.
Salads
Well, first of all, vegetables can be served simply sliced. It's not a lot of money, and even less time. Arrange these chopped vegetables in the form of small skewers. Very elegant!
Bean salad! Yes, it is very tasty and very economical. The beans are hearty and very soft in the salad. The simplest option: boiled red beans (or canned) + boiled chicken breast + croutons + herbs + mayonnaise….
There are a lot of variations - choose any: salads with beans for the holiday table.
Sweet
Napoleon from ears. Usha is the name given to cookies in the shape of two circles; they are tender and crumbly. This cake is very easy to prepare: buy 800 gram “Ears” cookies and cook them from 1 liter of milk. Lay out the ears in layers and coat each layer with cream. Be sure to let it brew and soak.
Fried bananas. Bananas are peeled and cut into 3-4 pieces. Then roll them in flour and then in beaten egg. And then again in agony. And deep fry for 2-3 minutes. Very original and very filling. This dish is also suitable for a buffet table.
Pancake cake. This is a modern invention, although it has not yet gained popular popularity, but the dessert is very tasty. Pancakes need to be fried with a minimum amount of oil. To do this, add 1 tablespoon of vegetable deodorized oil to the pancake dough. grease the frying pan 1st time and continue without oil. Any cream is suitable for such a cake, but the best one for my taste is semolina or custard.
Your guests won’t even guess that these are pancakes if you serve the cake cut into portions.
Outdoor birthday
Summer and autumn are the time to organize friendly meetings in garden plots, in the garden, and in nature. The menu at these receptions should not be overly sophisticated. The meal usually consists of snacks, meat dishes, prepared in the fresh air, seasonal salads and salads from raw vegetables, fruits, cakes.
The table setting is usually modest. Dishes with food, baskets with fruit, jugs with drinks, plates with cakes are placed on multi-colored, often oilcloth, tablecloths. Approach the table setting with imagination, use stylish design, interesting little things and nuances that will make the reception interesting and memorable. Serve fruits and vegetables not traditionally, but colorfully and unusually.
“Garden bouquets” of vegetables and fruits look unusually impressive.
A vegetable bouquet is slices of cucumber, tomato, radish, red pepper, put on sticks and stuck, for example, into a head of cabbage.
Fruit bouquet - slices of apples, pears, plums, apricots, peaches placed on long sticks and stuck into some large watermelon, pineapple or pumpkin. They wonderfully decorate the table and attract the eye with their shape and varied colors. They also taste very good and are healthy. By experimenting with the height of the sticks used for “bouquets”, you can get an unexpected solution in the form of three-dimensional figures of vegetables or fruits.
An excellent solution for an “outdoor picnic” is to prepare various types of salads and offer them to guests a la a buffet. The remaining dishes must be prepared so that they can be eaten standing or sitting and only with a fork.
Bizarrely shaped sandwiches, interestingly or funny decorated, will help add a touch of humor.
Outdoor entertaining can be made more inviting by serving food from the grill. They are not only exceptionally tasty, but also spectacular. They have the advantage that they are prepared with virtually no fat. Due to the high temperature, the outer layer of meat thickens, creating a crispy crust that protects against loss of juice, aroma and nutrients.
All types of meat, offal, fish, and vegetables such as potatoes, red peppers, and eggplant are suitable for grilling. You can experiment here too by trying to grill tomatoes or onions.
In all receptions, except the principle proper nutrition, it is important to adhere to one more thing, namely: do not force anyone to eat, do not force food on the plate for guests. The same applies to entertaining guests outdoors or having a picnic.
