Mushrooms fried with sour cream are a simple, economical, and most importantly delicious dish. It cooks quickly and serves as a good side dish. It is advisable to use fleshy mushrooms, which will provide flavor and rich broth for gravy. For example, oyster mushrooms are suitable. Fried with onions and sour cream, they are well soaked and release a lot of juice. It is very simple to prepare such a dish; the recipe with a photo will tell you the sequence of actions and the required amount of ingredients.
Oyster mushrooms in sour cream in a frying pan
You can use fermented milk product of any fat content. The fatter it is, the thicker and more caloric the dish will be.
Ingredients
Servings: – + 5
- Oyster mushrooms 500 g
- Bulb onions 2 pcs.
- Sour cream 3 tbsp. l.
- Sunflower oil 2-3 tbsp. l.
- Garlic 2 cloves
- Ground black or allspice pepper taste
- Salt to taste
- Greens for serving 2-3 branches
Per serving
Calories: 62 kcal
Proteins: 2.31 g
Fats: 2.86 g
Carbohydrates: 7.03 g
30 min. Video recipe Print
- calorie content – 318.97 kcal;
- proteins – 9.89 g.
- fats – 9.89 g;
- carbohydrates – 47.54 g.
- oyster mushrooms – 500 g;
- potatoes – 1.5 kg;
- onion – 1 pc.;
- sour cream – 100 g;
- hard cheese – 50 g;
- butter – 20 g;
- sunflower oil for baking – 1 tbsp;
- salt - to taste;
- black pepper - to taste.
Sort the mushrooms and cut into strips up to 1 cm thick. Peel the onion and chop into small cubes.
Prepare a deep frying pan. Pour out the vegetable oil and heat it. Fry the onion until translucent and golden brown.
Add oyster mushroom slices. Stir. Salt, pepper and fry for 10 minutes.
Peel the garlic cloves and chop them into small pieces or use a crusher. Add to fry. If you want a more subtle taste, you can omit this ingredient.
Add sour cream. Simmer for 8-10 minutes, stirring constantly. There is no need to cover the pan with a lid. The oyster mushrooms will release juice, so you will need to wait until the excess liquid evaporates and the gravy thickens.
To decorate the dish, use dill, parsley or green onions. Rinse the greens and shake them off. Finely chop and add to mushroom gravy before serving.
Advice: To prepare this dish, use only fresh oyster mushrooms, choose elastic mushrooms with a whole cap. Save frozen semi-finished products for soups - they can become “rubbery” in a frying pan.
Oyster mushrooms with potatoes in the oven with sour cream
Fried mushrooms are not only an addition to the main dish. They serve as a component for delicious oven-baked potatoes. Choose the same potatoes, give preference to dense varieties that do not fall apart when cooked.
Cooking time: 40 minutes
Number of servings: 6
Energy value
Ingredients
Step-by-step preparation
- Turn on the oven, accelerate it to 180-190 degrees.
- Peel the onion. Chop it finely. Heat a frying pan, melt a piece of butter on it. Fry the onion until lightly golden.
- Wash the mushrooms and sort them. Cut them into large pieces. Add the oyster mushrooms to the onion and fry over medium heat. The mushrooms should release their juice. Once the liquid has evaporated and you get the desired consistency, turn off the heat.
- While the mushrooms are cooking, peel and wash the potatoes. Cut into large circles or slices.
- Take out a deep heat-resistant dish. Grease with vegetable oil. Lay out the potatoes. Season with salt and pepper.
- Add mushroom fry and generously pour sour cream. Grate the cheese and sprinkle it on the dish.
- Place the potatoes and oyster mushrooms in the oven for 40 minutes. The potatoes should bake evenly, and the cheese should completely melt and form a crispy crust.
Advice: Some chefs recommend lightly frying the potatoes for about 3-4 minutes, and only then baking them, but reducing the cooking time by 10-15 minutes.
Oyster mushrooms fried in sour cream are an excellent addition to porridge or pasta. And if you add potatoes to them, you will get a tasty and nutritious dish that is perfect for the winter diet. All the necessary products are available, and the recipe is clear and simple so that even a beginner can handle it!
Oyster mushrooms are not only delicious mushrooms, but also a very healthy delicacy. Along with low calorie content, they have high nutritional value, rich in microelements, amino acids and vitamins. Amino acids, which oyster mushrooms abound in, reduce cholesterol levels and normalize metabolism. And thanks to polysaccharides, during heat treatment, mushrooms decrease in volume completely insignificantly.
Perhaps the most common recipe is oyster mushrooms in sour cream. As a result of combining such simple ingredients, you get a tender, flavorful dish that can be used as a meal on its own or combined with a side dish.
Oyster mushrooms in sour cream sauce
- 600 g oyster mushrooms;
- 150 g sour cream 20% fat;
- 2 medium sized onions;
- 2 tbsp. spoons of vegetable oil;
- salt and black pepper to taste.
It is better to take fresh mushrooms, with light caps, then your dish will look truly unforgettable. And we will be happy to tell you how to prepare it!
- Rinse the mushrooms thoroughly, drain them in a colander and place them on a towel. Cut the mushroom caps and stems into large pieces, dry them on a towel or in the microwave;
- Place the frying pan on the fire, pour oil into it;
- Next, cut the onion into small cubes and place it in heated oil;
- Stir the fry regularly until it acquires a golden hue;
- Place the mushrooms with the half-cooked onions and fry the mixture for another 7 minutes. Do not cover the dish being prepared with a lid so that excess juice can evaporate freely. After 5-6 minutes, salt the dish and add ground black pepper and other spices of your choice;
- It's time to add a valuable ingredient - sour cream, which will saturate the taste of the mushrooms and give them piquancy;
- Turn the heat to below medium and let the mushroom sauce simmer for about 10 minutes, stirring occasionally;
- After removing the pan from the heat, leave the dish to simmer for 15 minutes under the lid;
- You can serve mushroom sauce as an addition to a side dish or on its own. Oyster mushrooms with sour cream go harmoniously with boiled potatoes or pasta.
Stewed oyster mushrooms in cheese sauce
Anyone who has tried the recipe for this dish will want to make it more than once. This delicacy goes great with rice or potatoes.
- 600 g oyster mushrooms;
- 50 g of cheese, to your taste (processed varieties can be used);
- Sour cream or cream 50 g;
- Onions - 1 piece;
- Yolk - 1 pc;
- Dill and spices to taste;
- Vegetable oil 2 tbsp. spoons;
- Salt;
- Water 2 tbsp. spoons
If you follow the proportions, you will get 3 - 4 servings. Oyster mushrooms with sour cream and onions can be prepared according to different recipes, in combination with various ingredients, but they always turn out very tasty and satisfying.
- Thinly slice the onion into half rings or rings;
- Bring it until half cooked in hot oil for 2 - 3 minutes;
- Peel the oyster mushrooms from the hard base, rinse and cut into large pieces;
- Pour the mushrooms into the pan with the onions, add seasonings and salt, pour in 2 tablespoons of water. Leave to simmer over medium heat for 10 minutes, stirring regularly;
- Grate the cheese on a medium grater and chop the dill in a blender;
- Stirring the mushroom sauce regularly, add sour cream, cheese, yolk and dill. As a result, you get oyster mushrooms stewed in sour cream, but with an amazing cheesy taste;
- Simmer for a few more minutes and remove from heat.
Serve hot and in a good mood.
Garlic appetizer of oyster mushrooms with cream and spinach
This recipe combines incredibly healthy ingredients, namely oyster mushrooms, spinach and garlic. 15 - 20 minutes of preparation, and there will be a lot of vitamins on your table.
- 450 g oyster mushrooms;
- 300 g spinach;
- 250 ml cream of any fat content;
- Onions 1 piece;
- 2 cloves of garlic;
- Nutmeg, paprika and spices to taste;
- Salt;
- Vegetable oil 2 tbsp. spoons.
- Wash the spinach and chop it in any convenient way;
- Wash the mushrooms and cut them randomly;
- Squeeze the garlic using a garlic press, or chop it with a knife, cut the onion into small cubes;
- Heat a frying pan over high heat, pour in a little oil and lightly fry the onion;
- Add mushrooms to the pan and brown them over medium heat. This will take about 7 - 10 minutes;
- Add spinach and garlic to the ingredients and simmer for a couple more minutes;
- Once the spinach changes color, add cream, nutmeg, salt and spices to taste. Bring to a boil and remove from heat.
The dish is ready! Oyster mushrooms in cream with spinach are delicious! The mushrooms in this recipe can be used as a sauce for pasta or as a separate appetizer. Bon appetit and creativity in your kitchen!
Mushrooms are a unique and valuable product. Unfortunately, forest gifts can only be collected in the fall, but oyster mushrooms are grown and sold all year round. Oyster mushrooms in sour cream are one of the most successful options for preparing these mushrooms. They are easy to prepare and eaten quickly. Anyone, with a little effort, can pamper their loved ones with an appetizing and tasty dish.
Benefits and harms of the product
The benefits of oyster mushrooms are due to their balanced composition. Mushrooms contain many substances essential for human health:
The substances and vitamins present in the plant take part in the normal functioning of all human systems and organs. The product affects the body as follows:
- strengthens the immune system, increases overall tone;
- helps fight anemia and rickets;
- has the ability to break down fats, which is useful for people with vascular and heart diseases;
- reduces the risk of tumors;
- activates the antibacterial activity of the body.
Another advantage of oyster mushrooms is that they do not accumulate toxins, heavy metals and other harmful substances. Despite all the obvious benefits, there are some contraindications to their use. Mushrooms should not be consumed:
- for children under five years of age and elderly people - this is too heavy food for their body;
- people suffering from stomach ulcers, gastritis, cholecystitis in acute phases;
- with individual intolerance.
Wash the mushrooms, chop if necessary and boil in boiling salted water for ten minutes. Cut the potatoes into slices, the onion into thin half rings. Remove the oyster mushrooms from the water and drain in a colander. Place all products in a cup, add spices, mix. Mix sour cream with tomato puree.
Grease an oven-safe container, lay out the ingredients, pour in about one hundred milliliters of water, and spread the resulting tomato-sour cream sauce on top. Place the pan in a hot oven and simmer for about fifty minutes.
The finished dish can be placed into portioned plates, or you can put it on the table directly in the form. Salads made from any fresh vegetables go well with baked oyster mushrooms.
Oyster mushrooms with chicken fillet
You can cook oyster mushrooms in sour cream by adding pieces of chicken fillet to the main product. The result is a real festive dish, rich in the aroma of meat and the taste of mushrooms. Required ingredients:
Chop clean oyster mushrooms and fry in hot oil. Cut the chicken into small pieces. In a separate deep frying pan, fry the flour in butter, add milk, and boil for five minutes. Add sour cream and turn off the heat. Mix the ingredients.
Place the mushrooms and chicken in pots or cocotte makers, add spices, pour in the prepared sauce, sprinkle with grated cheese. Place the cocotte makers in a hot oven and bake for twenty minutes at 200 degrees.
Due to their low calorie content, oyster mushrooms are included in many diets. But how to cook these mushrooms so that the dish does not turn out bland and tasteless? Oyster mushrooms fried with onions in sour cream go perfectly with any side dish. You can season boiled rice or mashed potatoes with a delicious sauce.
Recipe for oyster mushrooms fried with onions in sour cream
Dish: Main course
Ingredients
- 300 g oyster mushrooms
- 100 g full-fat sour cream
- salt
- black pepper
- 200 g onion
Step-by-step recipe with photos
How to fry oyster mushrooms with onions in sour cream
Peel the onion and cut into thin half rings.
Fry the onion in sunflower oil until light golden brown.
Separate the oyster mushrooms and cut the stems in half. We cut large caps into several parts, but not too small.
Add the mushrooms to the onions, cover the pan with a lid. Fry the oyster mushrooms over medium heat until half the liquid has evaporated.
Salt and pepper the contents of the pan, add sour cream. Mix everything thoroughly and fry over low heat, covered, for 15 minutes.
Add chopped herbs and fry for another 3-4 minutes.
If there is not enough sauce, you can add a little boiling water to the pan and stir. If you like your mushrooms more toasted, increase the cooking time so that the liquid evaporates. However, this dish cannot be made dry.
Fried oyster mushrooms with onions in sour cream turn out very tender and juicy. It is advisable to serve them hot. Sour cream and mushroom sauce perfectly complements any side dish.
Bon appetit!
