Every hostess is familiar with the wonderful diet dish from eggs and milk for breakfast. But this is not enough: it turns out, taking an omelette as a basis, you can cook a variety of delicious meals. They can be stuffed meat dishes, making casseroles stuffed with poultry and sausage. On the other hand, he himself can become the basis for the filling. We are glad to offer you a recipe for an omelet roll. By wrapping your favorite filling in a regular casserole, you get beautiful dish, which is well suited as an appetizer for any feast.
Omelet roll with melted cheese
Agree, what could be easier than frying an omelet for breakfast in the morning? But it turns out that other dishes can be prepared from this type of scrambled eggs. For example, an omelette roll with a filling. Putting such a treat on the table, your guests will not immediately understand what it is. The abundance of toppings that can be added to omelettes is simply amazing. This meat products, vegetables, mushrooms, cottage cheese and cheese, herbs - anything! In this case, the filling will be a mixture of cheese and cottage cheese with herbs and garlic flavor.
Ingredients:
- 5 eggs
- 20 milliliters vegetable oil
- milk - 20 milliliters
- 2 garlic cloves
- dill, parsley
- cottage cheese - 300 grams
- hard cheese - 100 grams
- a pinch of salt
Cooking method:
First, take care of the greens: finely chop the parsley and dill. Then grate hard cheese on a coarse grater. Next, you need to prepare the mixture for the omelet itself: beat the eggs with a whisk, pour in the milk, add about half grated cheese, chopped herbs and salt. Fry a few omelettes in a hot pan from this dough. Fry as usual, on both sides, and then transfer to a plate.
Prepare the filling: mash the cottage cheese with a fork, mix it with cheese and chopped garlic. Don't forget to salt and pepper. Put the stuffing on the edge of the still hot omelette, roll it up. Do this with all the omelettes that you have. Then put them in the refrigerator for half an hour. Before serving, cut into portioned pieces, garnish with dill sprigs. Bon Appetit!
Omelet roll with hunting sausages
Great combination of ingredients - sausage, tomatoes and fried eggs. With this recipe you will get great dish both for the home and for the holiday. It cooks quickly and eats even faster. The recipe is for 2 servings. When the need arises, you can increase the number of components depending on the number of people.
Ingredients:
- 1 tomato
- 4 eggs
- mayonnaise - 2 tablespoons
- 2 garlic cloves
- starch - 2 tablespoons
- 2 tablespoons flour
- 30 milliliters of sour cream
- greenery
- 150 grams of cheese
- hunting sausages - 3 pieces
- salt, spices
- vegetable oil - 20 milliliters
Cooking method:
Eggs must be beaten, salted, pepper added to them. Then add starch, flour and sour cream here. Mix everything well so that there are no lumps. Line a baking sheet with parchment, grease it with oil. Transfer the mass of eggs to it and smooth it over the surface with a spoon. The oven should be at standard baking temperature (180 0 C). Such an omelet is prepared quickly, in 5-10 minutes it will brown.
For the filling, cut the hunting sausages into long strips, the tomatoes into cubes. Chop the herbs and garlic. Grate hard cheese on a coarse grater. By the time you do this, the omelet will be ready. Take it out, let it cool down a bit, carefully remove the parchment. Put the omelette on a flat surface, grease with mayonnaise, put the filling on the edge and roll up. Put the roll back in the oven for 5 minutes. cut ready meal in portions, sprinkle with herbs before serving ...
Snack roll with trout
Do you want to cook a simple and at the same time tasty and nutritious snack? Then this recipe is for you! Omelet roll with trout and parmesan is not only suitable for breakfast, but will also become a lifesaver on a trip or on the road. In addition, it will not be a shame to put it on the festive table.
Ingredients:
- cream (35% fat) - 70 milliliters
- 4 eggs
- parmesan - 50 grams
- flour - 1 tablespoon
- cream cheese - 150 grams
- mustard - 1 teaspoon
- greenery
- trout (slightly salted) - 100 grams
Cooking method:
The recipe for this dish is incredibly simple. First you need to cook the omelette itself. To do this, combine the eggs with cream and beat them a little with a whisk. Add finely grated parmesan, add flour little by little. It's time for the filling: it will consist of lightly salted red fish, cream cheese and mustard. If you have greens in your kitchen, you can add them in finely chopped form, about 1 tablespoon. Cut the red fish into cubes and mix with the rest of the filling.
In a frying pan, fry 2 pancakes from omelette dough, cook as usual - on both sides and under the lid. Then transfer the omelette to a plate, put half of the filling on the edge with a strip and roll it up. Everything is ready. These rolls will look very beautiful if cut diagonally and garnished with a sprig of greens. The trout omelet roll turns out so tasty that we advise you to immediately prepare this dish in double portions.
Omelette roll with spinach and cheese
This recipe for omelet rolls will fit perfectly into the menu of people who are watching their figure, trying to lose weight or just keep fit. In just a few minutes, you will turn an ordinary omelet into a delicious breakfast. And most importantly - in a very healthy meal.
Ingredients:
- package of frozen chopped spinach
- 1 tablespoon mustard
- shredded cheddar cheese - 1 cup
- 200 milliliters of milk
- 8 eggs
- 1/3 cup flour
- salt and ground pepper
Cooking method:
Preheat the oven to a temperature of 175 0 C. Cover the baking sheet with parchment, grease with oil. Break 8 eggs in a deep bowl, beat with a whisk. Add flour and milk. Salt, add a pinch ground pepper and a spoonful of mustard. Beat the resulting mixture, and then spread in an even layer on a baking sheet. Let the spinach thaw a little and spread it in an even layer over the omelet dough. This dish is baked for 10-15 minutes. When the time is right, take it out and sprinkle with shredded cheddar, then continue baking until the cheese is melted. After the second and last time, remove the omelette from the oven, roll it tightly into a roll, cut into slices and immediately put the dish on the table.
Omelette liver roll
Such an omelette roll will appeal to all lovers of the liver. This recipe is a great alternative to already fed up liver cutlets and pates. Great decor and original submission sure to please your family. Try!
Ingredients:
- 5 eggs
- 300 grams of liver
- 1 carrot
- cheese - 50 grams
- flour - 1 tablespoon
- half a cup of mayonnaise
- 30 milliliters vegetable oil
- onion - 1 piece
Cooking method:
Chop the onion with a knife, grate the carrots and sauté in a pan with vegetable oil. Cook the liver for 30 minutes in water. When it cools, cut it into pieces and chop it together with onions and carrots in a meat grinder, preferably twice. Add salt and spices to the resulting pate. The recipe for an omelette is simple: beat the eggs, put the flour and mayonnaise. Line a baking sheet with parchment paper and pour in the batter. It is better to take a baking sheet in a square shape, then it will be more convenient to roll the roll, and in the end it will be even and beautiful.
Bake in the oven for 15-20 minutes. Don't worry if the omelet rises or bursts - there's nothing to worry about. When this type of scrambled egg is cooked and has already cooled, brush it on top butter, then spread the liver pate with vegetables in an even layer, sprinkle with cheese chips and roll up. Leave the dish on the table for 20 minutes so that it gets used to this form, it is infused.
If you have already gone through all the recipes and do not know what new things to cook for your family and friends, remember this article. In it, we presented you with many new ideas for cooking simple meals. Even if you have never cooked an omelet roll, it does not matter - even a novice hostess will cope with this dish. An omelette roll is universal: it is suitable for both everyday menu and for a holiday, it is just as convenient to take it with you on the road as a sandwich or a sandwich. It can be eaten hot or as a cold appetizer.
Fantasize with fillings, add familiar ingredients, creating your own own recipes. Keep a few recipes in your cookbook and they will often come to your rescue.
It's no secret that a delicious and healthy breakfast is an energy boost for the whole day. simple and delicious roll from an omelet with tomato and herbs will conquer the housewives with the speed of cooking and delicate taste.
Omelette roll with stuffing cooked in a pan will appeal not only to adults, but also to children. The combination of an omelette and a simple tomato filling can be supplemented with sausage or bacon if desired. The main thing is not to be afraid to experiment and enjoy new omelet flavors.
Stuffed omelet roll recipe step by step
Ingredients
- 3 chicken eggs;
- 3 art. l. milk;
- a tablespoon of starch;
- 30 g of bell pepper;
- 50 g of tomatoes;
- A bunch of greens;
- Salt - to taste.
How to cook an omelet roll with stuffing in a pan
1. Take eggs room temperature and break them into an empty bowl.
2. Pour warm (not higher than 30 degrees) milk.
3. Pour in some salt. Mix everything well with a whisk, until completely homogeneous.
4. Pour starch into the liquid mixture. Again, mix everything thoroughly until the starch dissolves.
5. Heat up the pan. Pour a little oil, spread it around the perimeter of the entire pan. Pour egg mixture into container.
6. Cook the omelette over medium heat with the lid on. It is important that it becomes dense and does not spread. It should take about 2 minutes to fry.
7. Chop the tomato and pepper with a knife. Put the vegetables in the pan on the omelet. Carefully roll the roll right into the pan. This is not difficult to do, you just need to hold one edge of the omelet with a spatula when twisting. Brown the roll in the pan for a few seconds and put it on a plate.
Cooking amazing and varied omelet rolls!
Delicious and yet healthy breakfast- omelette. And every day it can be completely different! How many types of omelets are there? Thousands! We have collected the most delicious, original and simple omelette recipes in one place so that our readers can enjoy delicious, healthy and nutritious protein food every day.
The classic rolled omelette recipe is simple. For 5 beaten eggs, add 200 gr. cheese, salt, pepper to taste. It is stirred, a handful of flour or semolina is added, kneaded again and laid out on a baking sheet, previously lined with parchment paper.
Baked for 5-7 minutes at 180°C.
Omelet roll with minced meat: recipe, photo
This omelette roll is suitable not only for breakfast, but also as snack for a picnic, addition to a dinner side dish and so on. Make this roll just once and your family will order it every day! And the recipe is so simple that even a teenager can handle it.
What we need:
- 5 eggs (necessarily fresh);
- 800 gr. minced meat (chicken, pork, beef to choose from);
- 200 gr. cheese that melts well;
- 1 medium onion;
- 150 gr. sour cream 20%;
- Salt, pepper, herbs to taste.
Grind the onion in a meat grinder or blender, add to the minced meat, salt, pepper. Mix, let it brew in a cool place.
Crack the eggs into a bowl and beat for 3 minutes.
In the meantime, grate the cheese, also put it in the refrigerator so that it does not thaw.
Add sour cream to beaten eggs and beat again.
Add cheese, stir quickly.
We cover the baking sheet with parchment, pour the omelette onto a baking sheet and put in the oven, preheated to 180 ° C for 5-7 minutes.
We take out the omelet from the oven, the top should not be baked, only slightly seized.
Minced meat is quickly and evenly applied to the omelet. We distribute the irregularities over the surface and make sure that 0.5 cm of the omelet without minced meat remains at the edges.
We roll into a roll.
Omelet roll with minced meat: half finished roll Wrap in foil (2 layers) and place on a baking sheet. We return to the oven (we do not change the temperature) and leave to bake for an hour.
We unfold the foil and leave it in the oven for 15-20 minutes.
Juicy and fragrant omelette is ready!
Omelet roll with minced chicken: recipe, photo
Another delicious omelette roll for breakfast. In terms of ease of preparation, it is very similar to the previous one, but still there are some modifications. Which one to choose? You decide!
What we need:
- 200 gr. hard cheese that melts well;
- 500 gr. minced chicken(we recommend brisket);
- 4 fresh eggs;
- 200 gr. sour cream or mayonnaise;
- 1 onion;
- 4 tbsp decoys;
- Salt, pepper to taste.
Grind the brisket (or other chicken meat) into minced meat along with onions, add salt, pepper to taste, mix and send to the refrigerator to infuse.
We rub the cheese on a coarse grater.
Add eggs and mayonnaise to the cheese, mix thoroughly with a mixer.
Add 4 tablespoons of semolina and beat again. Let's brew for 10 minutes.
We cover the baking sheet with parchment paper and pour the omelette on it. Distribute evenly and place in the oven at 180°C. We take out.
We lay out the infused minced meat with an indent of 0.5 cm from the edges.
Roll up and straighten all sides.
Wrap in two layers of foil and send to bake for 30 minutes in the oven at the same temperature. Next, unfold and bake until browned.
The roll is ready!
Omelet roll with melted cheese: recipe, photo
Processed cheese has its own army of fans palatability, and an additional number of adherents due to its inexpensive cost. In this section, we will prepare an omelet roll with melted cheese. For those who strive to cook deliciously and at the same time save money.
What we need:
- 5 fresh eggs;
- 100 gr. processed cheese;
- Bulgarian pepper;
- 30 gr. butter;
- 1-2 cloves of garlic;
- 40 ml. milk;
- Salt to taste.
Beat eggs for 3-5 minutes. Add milk and continue whisking. Add finely chopped bell pepper and mix thoroughly.
Pour into the pan and fry on both sides.
Grind cheese and garlic, mix thoroughly.
Remove the omelette from the pan and spread the filling.
We distribute the cheese-garlic filling over the entire surface of the sheet. Evenly distribute and twist into a solid roll, tightly squeezing and fixing the edge of the roll.
Cut and serve to the table.
Omelet roll with mushrooms: recipe, photo
Such a roll will take its rightful place on the festive table! Tasty and healthy! The recipe is simple, and you will spend not much more time than in previous cases.
What we need:
- Traditionally 5 fresh eggs;
- 150 ml. milk (fat);
- 500 gr. mushrooms;
- 1 onion;
- 8-10 spinach leaves;
- 1 carrot;
- 3 stalks of dill;
- Salt, pepper to taste.
Crack the eggs into a deep bowl.
Beat them with milk, flour and dill until smooth.
We cover the form with parchment, lightly grease with butter (for those who are on duty - vegetable). Pour over the omelette and bake in the oven, preheated to 180 ° C for 5-7 minutes.
While the omelette is cooking, prepare the filling. Fry the onions and carrots in oil, fry the mushrooms separately. Please note that mushrooms are pre-boiled for 3-15 minutes (depending on the variety) and only then fried.
Mix vegetables, mushrooms and spinach. Salt and pepper to taste. Mix thoroughly again.
While the filling was being prepared, the omelet had time to cook and cool down a bit. Remove the omelette from parchment paper and spread the filling on it.
We roll up the roll and cut into slices of medium thickness.
Roll with mushrooms is ready!
Video: Omelette roll with cheese and garlic
Chicken omelet roll recipe
Another masterpiece with the most delicate delicate taste and incomparable characteristics suitable for dietary nutrition.
What we need:
- 3 eggs;
- 100 gr. cheese;
- 300 gr. chicken fillet;
- 1 onion;
- 100 gr. sour cream;
- 1 tbsp decoys;
- Salt pepper to taste.
Grate the cheese as finely as possible.
Whisk the eggs with salt and pepper.
Add mango and beat again.
Add cheese and mix thoroughly.
Line a baking sheet with parchment paper and pour out the mixture. We put in a preheated oven to 180 ° C and hold for 10 minutes.
In the meantime, chop the brisket and onion, mix thoroughly and season with salt and pepper to taste.
Take out the omelet, grease with the filling and twist tightly. Wrap in foil and put back in the oven.
Bake for 30 minutes, unwrap and bake for another 10 minutes.
Slice and serve hot. Bon Appetit!
The most delicate high-calorie recipe is good for holiday tables or for a hearty meal. The difficulty is as simple as in the previous cases.
What we need:
- 8 eggs;
- 150 gr. cheese;
- Packing crab sticks;
- 50 gr. milk;
- 100 gr. sour cream;
- 100 gr. mayonnaise;
- 4 cloves of garlic;
- 5 tbsp flour;
- 2 tbsp oils;
- Dill, salt, pepper to taste.
We prepare an omelette in the classic way: by mixing eggs, cheese, milk, flour, dill, sour cream and spices. Pour the resulting mass on parchment and bake in the oven for 10 minutes.
Grinding crab sticks, garlic, dill, add mayonnaise and mix thoroughly.
We take out the omelette, remove it from the parchment, and put the filling on the still hot omelet. Roll carefully and serve.
To prepare the most delicate omelet, you will need to beat the omelet thoroughly and gradually add all the ingredients. We strongly recommend adding everything slowly without turning off the mixer.
What we need:
- 300 gr. slightly salted pink salmon;
- 4 eggs;
- half a lemon;
- 200 gr. spinach (can be frozen);
- 100 gr. cheese;
- 250 gr. Philadelphia cheese;
- Salt, pepper to taste.
Beat the eggs, meanwhile grate the cheese as finely as possible. Gradually add to the egg.
Add chopped spinach and continue beating. Salt and add pepper to taste.
Pour onto a baking sheet lined with parchment and bake for 10 minutes.
Grease the omelette with Philadelphia cheese and put thin slices of salmon on it. Roll up the omelet and wrap in cling film.
Let it brew for an hour and serve.
Omelet roll with liver
Cooking an omelet the classic way. An important ingredient in an omelette is dill, it will set the color and taste of the roll. Let's focus on the preparation of the filling. We take half a kilo of liver, 1 onion, carrots, grind everything in a meat grinder. We send it to the slow cooker for 10 minutes for the quenching mode.
Mix the finished pate with 50 gr. fat mayonnaise and spread on an omelette. Roll tightly and wrap in cling film. Let it brew for several hours in the refrigerator. Serve cold.
Omelette roll with sausage and cheese
This omelette roll is so easy to prepare that even a child can handle it.
- We take 3 eggs, beat, pour in a spoonful of sour cream and 1 tbsp. a spoonful of flour, fall asleep 50 gr. shredded cheese and mix quickly, pour into a pan.
- Fry for 4 minutes and turn over, bring to readiness and remove from the pan.
Lubricate with a spoonful of mayonnaise and sprinkle with finely grated cheese.
- With the second layer we distribute the grated boiled sausage and spread with a spoon so that all the filling is applied evenly.
- We make a mesh with mayonnaise. Roll up the omelet and serve hot.
Omelet roll with ham or bacon
And this omelette roll is a real find for summer breakfasts. Make this omelette for your family this weekend and your family will have another tradition - a summer omelette roll for family breakfasts.
What we need:
- 8 domestic eggs;
- 100 gr. ham;
- 100 gr. cheese;
- A tomato;
- 1 bunch of chives or any other onion if this is not at hand;
- 2 tablespoons of vegetable oil;
- Salt, pepper to taste.
Finely chop the tomatoes.
Cut the ham in the same small pieces.
We rub cheese.
Chop the onion and mix with the rest of the filling.
We combine eggs with milk, pepper and salt. We beat.
Pour the beaten eggs into the bowl where the tomatoes, ham and cheese lie and mix thoroughly.
Pour vegetable oil into the pan. Pour into the pan and fry the omelette on one side.
Omelette roll with ham or bacon: omelet ready, hot serving
For this roll, add a little chopped onion and dill to the usual composition of the omelette. Cooking in the oven in the usual way in the oven for 5 minutes.
We prepare the filling: grease the omelette with Philadelphia cheese, add the tomato slices, spread the dill mixed with garlic and mayonnaise with the topmost layer and twist it into a roll.
We send it to the oven for another 5 minutes, and serve hot on the table.
Omelette in pita bread: recipe, photo
What we need:
- 1 egg;
- 50 gr. cheese;
- Thin pita bread;
- Optional: boiled meat, sausage, ham, mushrooms, etc.; Omelette in pita bread: pour an egg on pita bread Omelette in pita bread: put in a pan
Fry on both sides and put on a plate. Sprinkle with chopped green onions.
Video: Omelet roll with ham, cheese and tomato. Brizoli
Those wishing to taste something new can be recommended to try the egg roll. This interesting dish came from Asian countries, where it is very popular both in home and restaurant menus. Recipes for egg rolls captivate with ease of preparation and appetizing appearance. There is an incredible number of options for oriental rolls with a wide variety of fillings, dressings and spices. The only ingredient that unites the treat of Japanese and Korean restaurants is a big pancake.
Five of the lowest calorie recipes:
Fried and rolled into a tube, it is cut into slices. And after that, the chef's fantasy goes into free flight, allowing you to cook a real masterpiece. What is not added to these miracle rolls! Among the popular ingredients are: carrots, onions and greens, meat and fish, nuts, turmeric, hard cheese and other products. From above it can be generously seasoned with mayonnaise, melted or grated cheese. Neat presentation and intricate shapes make this culinary creation a true decoration of any table. These rolls are perfect for a quiet family evening, and for a festive feast. Rich taste and high calorie content Delight your guests without leaving them hungry!
Do you want to diversify your breakfast and please your loved ones? original dish? stuffed can be a great option. This dish can be prepared in the evening. In the morning, just take the rolls out of the fridge and reheat.
Roll with and tomato
What could be better than a combination delicate taste eggs and sausages? And if you add tomatoes to all this splendor, you get a win-win option. To prepare this dish, you need to take the following ingredients:
- Chicken egg - 4 pieces.
- Medium sized tomato.
- Starch - 60 grams (2 tablespoons).
- Sour cream - 1 tbsp. l.
- Mayonnaise - 2 tbsp. l.
- Cheese durum varieties- 150 grams.
- Garlic - 2 cloves.
- Hunting sausages - 3 pieces.
- Greenery.
- Flour - 60 grams.
- Vegetable oil.
- Salt and spices.
The recipe for an omelet roll with filling contains many products. However, they are all regulars in our refrigerators. Let's start cooking. Please note that these ingredients are for 2 servings only. Therefore, if you are planning to surprise your guests or relatives at a dinner party, increase the proportions.
Cooking method
As you can see, this omelet does without milk. Crack the eggs into a bowl, salt and pepper to taste. Beat well until a thick homogeneous mass is formed with a mixer or blender. Now add 2 tablespoons of starch, the same amount of flour and sour cream. Knead the resulting mass by hand, so that the lumps disappear. Now take a deep baking sheet and line it with parchment paper. Lubricate the prepared form with vegetable oil.
We bake the base
Stuffed omelet rolls are prepared in two stages. First you need to bake the base. To do this, pour the prepared egg mass onto a baking sheet and put in a preheated oven. The baking temperature should be standard (180 degrees), the total cooking time for the base is 10 minutes. As you can see, the omelet quickly browns. You can reduce the baking time if you wish.
Filling preparation
At this time, you can start preparing the filling. Hunting sausages should be cut into long thin strips, but chop the tomato into cubes. Next, chop the garlic and herbs (parsley, dill). Now grate hard cheese on a coarse grater. At this time, the base should already be browned. Remove the omelet from the oven and let it cool slightly. Invert the baking sheet onto a flat dish or tray, and carefully peel off the top. Tip: If you don't use the baking paper, your omelet can easily break.
Now that the base is completely ready, lay out the filling on it. First, grease the surface with mayonnaise, and then evenly distribute sausages, greens with garlic and grated cheese. Our stuffed omelette roll (with the photos presented in this publication, it is easier to understand the recipe) is almost ready. It remains to carefully roll the layer with the filling into a roll, cover with cling film and put in the refrigerator. After half an hour, the dish will be ready to eat. Before serving, do not forget to cut the roll into portions. Additionally, you can decorate with greens. Serve the dish with slices of fresh tomatoes.
Omelette roll stuffed with minced meat and onions
In addition to the combination of eggs, sausage, herbs and tomatoes, the omelette roll stuffed with minced meat and onions is very tasty. It can be served as a second course for lunch. Here is a list of the ingredients we need:
- Chicken egg - 4 pieces.
- Minced meat - 500 grams.
- One turnip bulb.
- Milk - half a glass.
- Mayonnaise or melted cheese to lubricate the layers.
- Green onion - 100 grams.
- Vegetable oil for frying.
- Salt, pepper (to taste).
Finely chop a turnip and half a bunch of green onions. Fry both components together in a pan. Take the minced meat that you usually use, salt and pepper it. Put the fried onion on top and mix everything thoroughly. Now it's time for the omelet.
Cooking an omelet
Beat eggs with milk, add salt, as well as the rest of the chopped greens. Mix the composition with a fork. We will fry the base in a pan, like pancakes (on both sides). When all thin omelettes are fried, proceed to the next step.
Formation of rolls
As you may have guessed, stuffed omelet rolls are not complete without lubrication. If you don't like mayonnaise, spread over the surface of each pancake processed cheese from the bath. Then spread the stuffing evenly. The thickness of the layers should be approximately the same. Now it remains to wrap the omelet with the filling in a roll. Do this procedure with each subsequent pancake.
Baking
Stuffed omelet rolls are prepared in different ways. In this recipe, we have fresh minced meat, so we send the blanks to the oven at the second stage of cooking. Tip: If you have leftover minced meat but not enough scrambled eggs, you can bake pancakes again. It does not take much time. We put all the resulting blanks on a baking sheet, greased with vegetable oil, and place in the oven. In order for the rolls not to become covered with a dark crust, set the temperature to 160 degrees. However, in this case, the residence time in the oven should be slightly increased. After 30 or 40 minutes, the dish will be ready.
Other popular options
It looks like an omelet roll with meat stuffing is especially revered among the hostesses and their households. However, there are no less popular recipes without the use of meat. When preparing this dish, you can use all your indefatigable imagination. The principle of cooking will always remain the same: completely ready stuffing does not require additional baking in the oven. You can wrap fried or steamed vegetables, mushrooms and greens, cottage cheese with cheese and much more in a roll. Slightly salted trout goes well with cheese and mustard, liver is “friendly” with carrots and mayonnaise. If you are on a diet, you can wrap spinach in rolls. As you can see, stuffed omelet rolls have a lot of variations.
