Perhaps everyone who has tried smoked fish at least once appreciated its taste. Delicate texture and light fragrance haze, will not leave anyone indifferent. This delicacy has a wonderful, pronounced taste. It's delicious on its own, but you can make wonderful salads with it.
Salad with smoked fish, suitable for the festive table, and for dinner on a normal day. Such a dish is very nutritious, thanks to smoked fish, you can easily get enough of it. On the festive table, he will become a worthy “competitor” for the title of the best dish.
Here are some simple recipes for you.
Smoked cod with potatoes and cucumbers
To prepare this salad you will need:
- Smoked cod (you can replace any other) - 500-600g.
- Pickled cucumbers - 250g.
- Boiled potatoes - 6-8 tubers.
- Chopped dill, feather onion - 3 tbsp. l.
- Boiled eggs - 2 pcs.
- As a dressing, take sour cream - 200g.
Let's start cooking. We clean the cod, separate the fillet from the skin and bones, then cut it into small pieces. We cut vegetables into small cubes. In a salad dish, the ingredients must be laid in layers, seasoned with sour cream, mixed with grated eggs on a fine grater. At the end, for beauty, sprinkle with chopped green onions.
You can cook dressing with mustard, mayonnaise, sour cream, vinegar, lemon juice. But do not get carried away, otherwise you can kill a pleasant shade of smoking.
Smoked flounder with vegetables
Very simple and light salad, and, most importantly, delicious, it can be easily prepared for dinner. To prepare it we need:
- Smoked flounder - 200g.
- Sweet pepper - 2 pcs.
- Green peas - 100g.
- Onion - 2 pcs.
- Fresh cabbage - 200 g.
- Carrot - 1 pc.
- We will fill with sour cream - 100 ml and table vinegar - 2 tbsp. l.
First, chop the cabbage finely. Pepper cut into narrow strips. We rub the carrots on a grater with small holes. Cut the flounder into medium pieces. Onions should be lightly marinated in hot oil. Then, mix all the ingredients with cabbage, add vinegar and let the cabbage soften a little. After a while, add fish and peas. Salt and season the dish with sour cream.
The degree of readiness of vegetables can be easily determined with a fork or knife. To do this, simply pierce the vegetables during cooking. If carrots or potatoes are pierced easily, then they are cooked, if not, then it is worth cooking for an additional 4-5 minutes.
Smoked herring with beets
This salad uses an unusual duet - mayonnaise and ketchup. At first glance, such a bunch is impractical, but to check, the taste turns out to be very interesting. To prepare this salad, we will use the following products:
- Smoked herring - 200g.
- Beets - 150g.
- Celery - 100g.
- For dressing you will need mayonnaise and ketchup -100 ml (each)
Let's start. Herring fillet must be pitted. There are a lot of bones in the herring, but if it is well smoked, it will not be difficult to clean the fillet from them. We also remove the skin and head. The resulting fillet is cut into cubes. Boil beets and celery first. We cut the beets into cubes, chop the celery. Next, mix ketchup and mayonnaise. Salt, season with sauce and mix.
Fish goes well even with fruit. If you want to add exotics to your diet, then you can add pineapple or apples to the fish salad. This diversifies the dish and adds an unusual, sweetish taste to it.
Smoked fish with pasta
Smoked fish, goes well with flour products like with pasta. Pasta is a hearty product, and in conjunction with smoked meat, it becomes doubly satisfying. This dish can fully replace dinner. To prepare it, we need products from the list:
- Smoked fish (any) - 300g.
- Macaroni - 200g.
- Apples - 2 pcs.
- Green onion.
- Salt pepper.
- For dressing we use mayonnaise - 100 ml.
It doesn't matter what form of pasta you use, the taste will not change, but the perception of the dish may be different. First, boil the pasta. While they are cooking, you can work on apples. They need to be cleaned of the core and cut into small cubes. Chop green onions and mix with mayonnaise. For more delicious sauce add spices to the mixture. We cut the fish into small pieces. Then mix the ingredients, salt and add the sauce. Salad ready.
Fish salads are light, but, despite this, very satisfying. It contains many trace elements, as well as unsaturated fatty acids. Many other products cannot boast of this. Therefore, it is worth eating it at least once a week.
Smoked fish with mushrooms
In this salad, smoked fish is nicely complemented by mushrooms. Mushrooms, mixed with the smoked product, create a wonderful taste and aroma. To prepare the dish we need:
- Smoked fish - 200g.
- Potatoes - 3 pcs.
- Cucumbers - 2 pcs.
- Pickled mushrooms - 100g.
- Green onion.
- For dressing we use sour cream - 100 ml.
First, boil the potatoes with their skins on. Cut potatoes and fish into small pieces. Cut cucumbers and mushrooms into strips. Chop the green onion. Vegetables should not be salted, instead it is better to pepper and salt sour cream. Put all the ingredients in a salad dish, season with dressing and mix.
Salad with smoked fish will invariably have a bright and rich taste, no matter what ingredients you mix it with.
Suitable for its preparation variety of vegetables, v various forms(Fresh, salted, pickled, boiled). Fresh, canned or dried fruits are also suitable.
Decorating a ready-made treat is worth it in moderation, otherwise it will be difficult to see what it consists of. If there are several salads on the table, show your imagination in decorating them, this will diversify the overall “picture” of the table.
Serve best, especially on the festive table, in beautiful dish or a salad bowl, neatly and beautifully laying all the ingredients.
The light taste of the smoke of smoked fish will add a pleasant touch to any dish. Get ready and don't be afraid culinary experiments. Good appetite.
Denis Kvasov
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No holiday table is complete without salads. We offer you affordable and original recipes for salads with smoked fish. Cook with pleasure, enjoy the unique taste!
Important! Before cooking, smoked fish is peeled, all bones are removed, including intermuscular ones. Cut according to the recipe.
The simple recipe below includes available ingredients. This results in tasty dish that deserves your attention.
Ingredients:
- smoked mackerel or - 300 g;
- eggs - 4 pcs.;
- apples - 2 pcs.;
- fresh cucumbers - 1 pc.;
- canned peas - 100 g;
- mayonnaise - 100 g;
- greens - to taste.
You can cook without mayonnaise, replacing it with vegetable oil.
Food preparation:
The cucumber is washed and cut into cubes. Eggs are boiled for 10-12 minutes, cooled, cut into medium cubes. Wash the apples, remove the core, cut in the same way. Mackerel fillets are cut. Green peas are freed from brine.
Cooking order:
Combine fish with eggs, peas, apples and cucumber, season with mayonnaise, put in a slide.
Advice! This dish can be garnished green onions. Slice it diagonally in the form of feathers and decorate the dish.
Salad with red smoked fish
Salad with red smoked fish not only looks festive and elegant, but also tastes excellent.
Ingredients:
- hot smoked pink salmon (or other red fish) - 250 g;
- pumpkin - 450 g;
- sweet pepper - 2 pcs.;
- red onion - 1 onion;
- cherry tomatoes - 10 pcs.;
- vegetable oil - 30 g.
Refueling:
- olive oil - 3 tbsp. l.;
- honey - 30 g;
- dry white wine - 30 g;
- pine nuts - 3 tbsp. l.
Food preparation:
Hot smoked fish with vegetables goes well. The pumpkin is cleaned, seeds are removed and cut into sticks (1 × 4 cm). Wash the pepper, remove the seeds with the stalk, cut large straws. Tomatoes are washed and used whole. The onion is peeled from the dry shell, cut into medium-sized slices along the radius. The fish is cut into pieces.
The nuts are dried in a dry frying pan.
Cooking order:
The pumpkin with peppers, tomatoes and onions is placed on a greased sheet, sprinkled with oil, covered with food foil on top and brought to readiness in the oven, preheated to a temperature of 180 ° C for 30 minutes.
For dressing, when whipping, combine oil, honey and wine. The consistency should be uniform.
Baked and chilled products are carefully combined with fish, laid out in a flat dish, poured over with dressing and sprinkled with dried nuts.
Advice! Smoked fish and crab sticks get along well in one salad. You can supplement them with onions, eggs and mayonnaise.
An interesting recipe, affordable products -. Cook with us!
Smoked fish salad with potatoes
Ingredients:
- potatoes - 300 g;
- vegetable oil for frying potatoes - 200 g;
- smoked fish (any) - 200 g;
- quail eggs - 10 pcs.;
- cherry tomatoes - 10 pcs.;
- fine salt "extra" - to taste;
- greenery for decoration.
For sauce:
- mayonnaise - 100 g;
- lemon juice - 1 tbsp. l.;
- freshly ground pepper - to taste;
- Provence herbs - at the tip of a teaspoon.
Food preparation:
Wash the tomatoes and cut into halves. Quail eggs are boiled, cooled and cut in half. The fish is finely chopped.
Potatoes are peeled, cut into strips 4 cm long, 1-2 mm thick, washed in cold water, dried with napkins and fried on vegetable oil before golden brown. After frying, put on paper towels to remove excess fat. Sprinkle with a small amount of fine salt, mix.
For the sauce, whip mayonnaise, add lemon juice, pepper and Provencal herbs to taste.
Cooking order:
French fries are laid out on a round dish in the form of a ring. Smoked fish fillets are placed in the middle. Close the fish fillet with tomatoes and quail eggs laying them cut side down. Decorate the dish with herbs.
This salad can be prepared with champignons. They are laid together with cherry tomatoes and quail eggs. The sauce is served in a gravy boat. Before use, pour over the salad with dressing and mix gently.
Advice! Sauces and dressings can be made by yourself using your favorite spices, homemade mayonnaise, lime.
Milanese salad with smoked fish
Ingredients:
- pasta (which one you like best) - 250 g;
- mackerel - 250 g;
- apples - 2 pcs.;
- onion - 1-2 pcs.;
- mayonnaise - 100 g;
- salt, red pepper - to taste.
Food preparation:
Pasta is boiled in boiling, salted water until culinary readiness, thrown into a colander, washed with cold boiled water, allowed to drain.
Apples are cut into 4 parts, the core is removed. You can clean the skin. Cut into cubes. Mackerel (or other hot smoked fish) is cut into small pieces.
Onions are peeled, washed, chopped on a grater with small holes.
For salad dressing, combine mayonnaise with grated onion, red pepper, beat until smooth.
Cooking order:
connect pasta with apples, fish, season with mayonnaise sauce with onion juice and red pepper, mix gently, spread in a salad bowl with a slide.
Advice! Smoked fish goes well with beets. You can cook with smoked herring - you get a herring under a fur coat.
Salad with chips and smoked fish
This unusual and very delicious salad ready in 5 minutes!
Ingredients:
- iceberg lettuce - 400 g;
- hot smoked salmon - 250 g;
- hard cheese (you can make a salad with cheese instead of hard cheese) - 200 g;
- mayonnaise - 100 g;
- garlic - 3 cloves;
- sour cream - 100 g;
- cheese chips - 200 g.
Food preparation:
The lettuce is sorted, washed and torn into small pieces by hand. The salmon is cut into pieces. The garlic is peeled, washed and crushed.
For the sauce combine mayonnaise, sour cream, chopped garlic. You can add black pepper to taste.
Cooking order:
Headed salad is laid on a flat dish in an even layer, smeared with cooked sauce. The surface is sprinkled with grated hard cheese. Fish and chips are beautifully laid out on top of it. You can use croutons instead of chips. They are chosen according to taste. We talked about it in our other article.
Advice! Iceberg lettuce can be easily replaced with Chinese cabbage.
Salad with smoked fish, rice and egg
Salad with smoked fish and rice does not require much effort, it is prepared simply and looks amazing at the same time. The set of products is light, dietary.
Ingredients:
- smoked cod - 200 g;
- brown rice - 200 g;
- green peas - 200 g;
- eggs - 3 pcs.;
- salt - to taste;
- lemon - ½ pc.;
- olive oil - 3 tbsp. l.;
- parsley - a few branches.
Food preparation:
Rice is washed and boiled in a large amount of boiling water until cooked, the water is drained and cooled. Fresh or frozen peas are boiled for 5 minutes, thrown into a colander. The fish is cut into pieces. The eggs are boiled and cut into cubes. You can cook this dish without eggs.
Juice is squeezed out of a lemon, and the zest is rubbed on a grater.
Cooking order:
Boiled rice is combined in a container with eggs, peas, smoked cod, zest is added, sprinkled with lemon juice, olive oil, mixed, put in a salad bowl, sprinkled with herbs.
Instead of green peas Can you make this salad with pickles. Then the lemon is excluded from the recipe.
Advice! Smoked cod can be replaced with smoked butterfish or another as desired.
Salad with smoked fish and rice noodles
This salad with hot smoked fish has an original, incomparable composition of products.
Ingredients:
- rice noodles - 100 g;
- hot smoked salmon - 150 g;
- pickled ginger - 100 g;
- brine from pickled ginger - 100 g;
- cilantro leaves - a bunch;
- olive oil - 80 g;
- lemon zest from ½ pcs.;
- sesame - 2 tbsp. l.;
- green onion.
You can leave the preparation of this salad for the winter, as ginger boosts immunity.
Food preparation:
The noodles are boiled for 3 minutes in boiling water. The broth is drained, washed, dried.
Preparing ginger noodle seasoning olive oil, ginger brine, chopped zest, lemon, green onions.
Salmon is divided into large pieces.
Sesame seeds are fried in a dry frying pan until the aroma of roasted nuts. The cilantro is washed and torn into pieces.
Cooking order:
Seasoning the noodles. Add fish, cilantro, mix, spread on a dish and sprinkle with sesame seeds.
Mimosa salad with smoked fish
The classic Mimosa recipe is prepared with canned fish, but smoked fish outperforms even the most expensive canned food.
Ingredients:
- slightly salted salmon - 50 g;
- hot smoked pink salmon - 200 g;
- eggs - 3 pcs.;
- potatoes - 2 tubers;
- carrots - 1 large;
- shallots - 1 onion;
- mayonnaise - 150 g;
- cream with a fat content of over 30% - 100 g;
- horseradish - 1 tsp;
- dill greens;
- salt - to taste.
Food preparation:
Carrots and potatoes are boiled until cooked (without overcooking), cooled, peeled, cut into very small cubes. The onion is finely chopped.
Eggs are boiled for 10-12 minutes, cooled, cleaned, whites are ground on a grater, yolks - with a fork. The fish is minced by hand.
Salad dressing sauce is prepared from mayonnaise, horseradish, cream and chopped dill. Instead of one of the layers of mayonnaise, you can use chopped avocado into gruel. It will give a unique taste to the dish.
Cooking order:
The salad is formed in layers, spreading each layer with mayonnaise in this way:
- potato;
- pink salmon;
- shallot;
- carrot;
- potato;
- salmon;
- carrot;
- yolks;
- proteins.
Advice! You can decorate the dish with olives, red and green peppers.
They are perfect for the festive table and just for dinner.
With smoked fish, potatoes, butter and cucumber
Salad preparation does not take much effort and time.
Ingredients:
- smoked herring - 300 g;
- potatoes - 400 g;
- eggs - 2 pcs.;
- sweet onion - 1 pc.;
- fresh cucumbers - 2 pcs.;
- head lettuce - 5 leaves;
- vegetable oil - 100 g.
It is possible to supplement the set of products with canned corn if you love her. You can cook this dish without potatoes.
Food preparation:
The herring is cut into cubes. Potatoes and eggs are boiled, cooled, peeled, cut in the same way. Onions are freed from dry scales, washed, cut into thin half rings. Lettuce leaves are torn apart by hand.
Cooking order:
Potatoes are combined with herring, cucumbers, eggs, onions, lettuce. Fill with oil, mix. Spread in a salad bowl with a slide, decorate with beautifully chopped cucumbers.
Photo gallery of salads with smoked fish
Salads with smoked fish favorably differ in bright taste and specific aroma. You can experiment with a combination of products, show your imagination by replacing fish in traditional recipes for smoked goods. Moreover, the calorie content of salad with smoked fish is low and averages 120-150 kcal. Bon Appetit!
On the eve of a festive feast, each housewife usually puzzles over which dish is better to cook in order to surprise her guests. An ideal option for such a case would be a salad with smoked fish. Using a different set of ingredients, you can cook dozens of variations of this original dish. Each recipe is good in its own way. For example, we can consider only some of them.
In the Mediterranean countries, one simple, but very popular original recipe lettuce.
Local cooks prepare it with hot smoked fish. It turns out very tasty and, moreover, a low-calorie dish.
After all, the following components are used for its preparation:
- 300 grams sea fish(precisely hot smoked);
- 1 large red grapefruit;
- 200 grams of cherry tomatoes;
- 15 grams of balsamic vinegar;
- 35 grams of olive oil;
- a pinch of fragrant dried Italian herbs;
- 200 grams of a mixture of green salads (arugula, endive, iceberg, watercress and others).
Preparing such a dish is not at all difficult:
- First you need to carefully cut the fish. To do this, it is necessary to remove the skin from it and remove all the bones. Divide the remaining meat into medium-sized pieces.
- Wash tomatoes and cut in half.
- Tear lettuce with your hands.
- Peel the grapefruit, disassemble into slices, and then cut each of them into 2 parts.
- Put the blanks in a salad bowl, sprinkle with herbs, pour oil and vinegar, and then mix gently.
Serve such a salad with smoked fish immediately, until the greens soften under the action of oil and vinegar.
This vitamin dish will be very popular with those who monitor their health or want to lose weight.
Recipe with potatoes
Very often, a salad with smoked fish is prepared with the addition of various vegetables. Juicy and nutritious, it will always come in handy.
For this option, you can take:
- 200 grams of hot smoked fish fillet;
- 2 potatoes;
- 1 carrot;
- fine salt;
- a little pepper;
- 100 grams of mayonnaise (or sour cream).
How to prepare this salad:
- First you need to boil the potatoes.
- Grate raw carrots on a grater with large cells.
- Cut the fish into small pieces.
- Peel the boiled potatoes and then cut into cubes.
- Collect products in one plate, salt and sprinkle with pepper.
- Pour everything with mayonnaise and mix well.
Before putting on the table, the finished salad can be decorated with fresh herbs. It will be not only very tasty, but also beautiful.
Cooking with rice
You can add a little boiled rice to a salad with smoked fish. The dish turns out to be very satisfying and can replace a full dinner.
For work you will need:
- 100 grams of long grain rice;
- 1 liter of drinking water;
- 2 cucumbers (salted or pickled);
- 2 eggs;
- 100 grams of sour cream and mayonnaise.
Salad preparation technique:
- Boil water in a saucepan and boil rice in it.
- Finely crumble the smoked fish fillet with a knife and pour it into a bowl.
- Boil and peel eggs. Cut them into cubes along with cucumbers, and then add to the fish.
- Fill with mayonnaise. You can lightly salt it first.
- Add rice, sour cream and mix everything again.
Thereafter ready meal it remains only to transfer to a salad bowl, decorate to your liking and serve.
Salad with cold smoked fish
Cold-smoked fish is also used to prepare salads. True, in this case, you need to think carefully about the list of additional ingredients.
After all, such fish is considered a delicacy. It has a denser texture and a pronounced taste.
To make a simple but rather tasty salad from it, it is better to take:
- 3 eggs;
- 1 red onion;
- 140 grams of fish (without bones);
- 60 grams of cheese;
- 100 grams of sweet corn;
- mayonnaise.
The method of preparing such a dish is not particularly original.
For this you need:
- Cut the peeled onion into small cubes.
- Grind cheese on a grater.
- Boil and crumble the peeled eggs.
- Cut the fish into small pieces.
- Remove the corn from the jar, draining the brine beforehand.
- Pour the products into a salad bowl, pour over with mayonnaise and mix thoroughly.
If desired, you can add a little pepper to the finished dish for flavor.
Salt is not needed in this case. It is already enough in cheese and fish.
An unusual version of Mimosa salad
A salad called "Mimosa" has long been very popular with housewives. It is usually made from canned fish, but this is not absolutely necessary. Smoked fish can also be used as the main ingredient. It turns out original and, moreover, quite tasty.
For work you need:
- 2 potatoes;
- 1 large onion;
- 330 grams of hot smoked fish;
- 1 sweet and sour apple;
- 6 eggs;
- 220 - 250 grams of mayonnaise.
To prepare a fish salad from these products, you need:
- Boil eggs and potatoes.
- Peel the onion and chop finely.
- Carefully cut the smoked fish into pieces, removing all the bones from it. Mash the rest of the meat with a fork.
- Clean the eggs. After that, finely chop the protein with a knife, and mash the yolk into crumbs.
- Cut boiled potatoes into cubes.
- Cut off the peel from the apple and remove the core, and rub the pulp on a grater.
- Next, the prepared products should be laid out on a plate in layers: part of the potato - ½ fish - onion - mayonnaise - proteins - the rest of the potatoes - ½ fish - apple - mayonnaise - yolks.
Before serving, such a dish should stand in the refrigerator for at least a couple of hours. During this time, the products will have time to exchange flavors and compress a little.
With smoked red fish
It is very good to cook salads with smoked red fish. It is not only tasty, but also very useful. Moreover, delicate taste red fish brings a special flavor to any dish.
This can be easily seen on the example of a simple salad, for which you need to take:
- 200 grams of smoked fish (without skin and bones);
- 1 large beet;
- 150 grams of Feta cheese;
- juice of one lemon;
- vegetable refined oil.
You need to make such a dish in stages:
- First you need to boil the beets until tender. Then it needs to be cooled, peeled and cut into cubes.
- Grind cheese and fish in the same way.
- Pour the prepared ingredients into a deep plate.
- Drizzle them with a mixture of lemon juice and oil.
- Mix well.
Before carrying the dish to the table, you can pour lemon juice over it again. For soft "Feta", sweet beets and slightly salty fish, this will be very useful.
Puff snack on the festive table
From smoked fish for holiday table cook a lot original snacks. To make the dish look unusual, it can be laid in layers in a transparent dish. Take, for example, a salad with smoked fish, which is known in cooking as "Tenderness".
You will need the following list of components:
- 400 grams of any smoked fish;
- 4 eggs;
- 80 grams of hard and 100 grams of curd cheese;
- 3 tablespoons of grated horseradish with cream;
- 1 sprig of fresh mint;
- 80 grams walnuts(cleaned);
- some watercress.
How to cook salad "Tenderness":
- Gently mash the fish fillet with a fork.
- Boil eggs. After that, grind the yolks into crumbs, and rub the whites on a grater.
- Mix soft cheese with horseradish. Mix part of it with proteins.
- Chop the nuts with a sharp knife.
- Grind hard cheese on a grater with large cells.
- Spread the ingredients in prepared dishes in layers: soft cheese with horseradish and proteins - fish - hard cheese - chopped nuts - soft cheese with horseradish - yolks.
It remains only to decorate the salad with herbs and you can carry it to the table. It is better to serve such a dish in portions in bowls or glasses. It will be a real decoration of the festive table.
Not everyone is happy to taste them. And all why? We do not know what products to take and how to cook from them. Actually, there is nothing terrible and reprehensible in this. We want to help you figure it out, teach you how to cook and make smoked salmon salad your favorite dish.
Delicious and healthy salad from smoked salmon
Features of fish processing
Today there are many modern technologies, allowing to preserve the ancient traditions of processing and cooking sea and ocean fish. So,: the method of cold and hot cooking. To feel the beauty of this product, we suggest you familiarize yourself with the recipes: cold smoked salmon salad and hot smoked salmon salad.
The first recipe is appetizers with chum salmon cooked by the hot method
To prepare it, we need:
- Onion - 1 pc.;
- chicken eggs - 3 pcs.;
- fish - 250 g;
- mayonnaise 5 tbsp. spoons;
- French mustard - half a teaspoon;
- apple - 2 pcs.
Appetizer preparation sequence
- Let's prepare the products: peel the onion and finely chop; boil eggs for 5–20 minutes in lightly salted water, cool in cold running water, after which it is necessary to peel and finely chop; free the fish from the skin and the remnants of small bones, cut into cubes; combine mayonnaise and French mustard in one bowl; peel the apples and remove the seeds from the washed apples, then grate using the large side of the grater.
- For the dish, we need a deep plate of large diameter.
- Spread 1 tbsp evenly along the bottom. a spoonful of a mixture of mayonnaise with French mustard.
- Then lay the layers in the following sequence: apples, onions, eggs. Between layers it is necessary to smear 1 tbsp. a spoonful of a mixture of mayonnaise with French mustard.
The appetizer is ready to eat in 2-3 hours, for this you need to move it to the cold and let it brew.
The second recipe - snacks with cold smoked salmon
For him we will take:
- Onion - 1 pc.;
- quail eggs - 8 pcs.;
- fish - 300 g;
- mayonnaise;
- lemon - half;
- - 2 pcs.
The cooking process
- Prepare the products: squeeze the juice from half a lemon, strain it through a sieve; Rinse the potatoes thoroughly under running water with a brush and cook for 10-15 minutes in lightly salted water, then let cool and chop into cubes; free the fish from the peel and, cut into cubes, sprinkle with lemon juice; remove the husk from the onion, chop finely and pour boiling water over it, leave for 5 minutes, then drain and cool; boil eggs, cool in cold running water, cut into cubes.
- Place all ingredients in a deep bowl and mix thoroughly.
- Drizzle with medium-fat mayonnaise and mix gently.
In order to convey the delicate taste of salad with salmon, we need a form. It is better to serve a snack to the table in portions. If you don’t have such a form in your arsenal, you can make it from an ordinary bottle of mineral water by cutting it across into segments of 10–12 cm. So, you should put the form on the saucer, put the dish in it, carefully remove the form.
