What cake to make for Valentine's Day. The perfect Valentine's Day cake. Red velvet cake for your loved one

You can cook it in different ways. Today we will look at two of the most popular recipes. Using them, you can make not only a tasty, but also a very beautiful dessert in a minimum amount of time.

The most delicious cake for Valentine's Day: step-by-step recipe

A dessert prepared for Valentine's Day should please both the girl and the man. That is why we decided to tell you how to make it. After all, absolutely everyone loves such a delicacy.

So, to make a cake for Valentine's Day, you need to prepare:

• sifted wheat flour - about 260 g;
• fresh large eggs - 4 pcs.;
• slaked soda - 4 g;
• white sugar - about 240 g;
• cocoa powder - 5 large spoons;
• condensed milk - standard can;
• high quality butter - 190 g;
• dark and white chocolate - one bar at a time (for decoration);
• whole fat milk - about 6 large spoons.

Knead the dough

Valentine's Day cakes are quite easy to make. First you need to knead the base (biscuit). To do this, the yolks of the eggs are ground together with white sugar. Then add whites whipped to stiff peaks and slaked soda. Having received a homogeneous mixture, sifted flour and cocoa powder are gradually added to it. The output is a dark dough with the consistency of low-fat sour cream.

Baking sponge cake (chocolate)

The Valentine's Day cake turns out more delicious if it is prepared using a biscuit base. To bake it, take a deep heat-resistant form and grease it with fat. Then all the previously kneaded dough is placed in it. In this form, it is placed in the oven and cooked for 60 minutes at a temperature of 200 degrees.

After heat treatment, the fluffy and soft sponge cake is removed from the mold, placed on a flat board and cooled. Subsequently, the product is cut into several equal cakes (3 or 4).

Preparing the cream

A Valentine's Day cake can be prepared using any cream. We decided to use oil. To do this, beat the softened cooking fat vigorously with a mixer, and then add condensed milk to it. After this, both products are thoroughly mixed again. If desired, you can additionally add cocoa powder to the cream.

Formation process

Cakes for Valentine's Day can have absolutely any shape. We decided to make a round dessert. To do this, one of the chocolate cakes is placed on a cake pan and greased with butter cream. Then lay out the second and third biscuits in the same way.

Decorating the cake

To make the dessert we created more suitable for a romantic holiday, it should be decorated accordingly. For this they prepare

The dark tile is broken into slices and placed in a bowl. By adding a little milk to the product, it is slowly melted. After this, chocolate glaze is completely poured over the entire surface of the dessert, including its side parts. In this form, it is placed in the refrigerator and kept until the top layer completely hardens. In the meantime, they do it in the same way. After that, it is placed in a cornet and various hearts or inscriptions (for example, declarations of love) are drawn on the surface of the chocolate cake.

At the end, the fully prepared dessert is placed back in the refrigerator. The cake is kept in it for several hours.

Serve to the table

Once finished with the dark and white glaze, remove from the refrigerator and cut into pieces. It is presented to the table along with a cup of tea.

Recipes for Valentine's Day

Cake is a dessert that is perfect for Valentine's Day. If you don’t want to buy such a delicacy in a store, we suggest making it yourself. For this we need:

• sifted wheat flour - about 260 g;
• large raw eggs - 4 pcs.;
• slaked soda - 4 g;
• white sugar - about 240 g for dough and 250 g for cream;
• thick sour cream - for dough 180 g and for cream 500 g;
• store-bought whipped cream - 1 container;
• large fresh strawberries - about 300 g.

Making the dough

The “Pleasure” cake for Valentine’s Day is prepared just as easily and simply as the dessert presented above. To do this, grind the egg yolks together with sugar, and then add thick sour cream to them and then add sifted flour and slaked soda to the ingredients.

Baking process

The crust for a romantic cake is best baked in a heat-resistant heart-shaped form. It is thoroughly greased with oil, and then the dough is laid out. After this, the base is placed in the oven and baked for 60 minutes at 200 degrees.

The finished biscuit is carefully removed from the mold and cooled. Finally, it is cut into 3 or 4 identical cake layers.

Making cream

We decided to use sour cream for the “Enjoyment” cake. To prepare it, beat the thick milk product well with a mixer, and then add white sugar to it. The output is a rather fluffy and homogeneous mass.

How to form dessert?

To form a homemade delicacy, take a large cake pan and place one of the heart-shaped cakes on it. It is thoroughly coated with sweet sour cream and then covered with a second sponge cake. Having applied cream to it in the same way, it is again covered with cake. Finally, the entire cake is greased with the remaining sweet sour cream.

How to decorate?

You can use fresh strawberries to decorate your Valentine's Day cake. It is thoroughly washed, the stalks are removed, and then cut in half lengthwise. After this, the berries are beautifully laid out on the surface of the dessert. As for its edges, they are decorated using a balloon. In this form, the homemade delicacy is placed in the refrigerator. The dessert is kept in it for several hours.

Serving for a romantic dinner

After all the cake layers are soaked in sweet sour cream, the culinary product is removed from the refrigerator and presented to the table. Then the red heart-shaped dessert is cut into pieces, placed on saucers and served to your loved one along with a cup of black tea.

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Cakes for lovers are not only for February 14th!

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The price of the main dessert for the holiday will depend on the size of the product and the complexity of the decor. Hurry up to place your order and decorate your celebration with a delicious cake!

Step 1: prepare the dough.

Preheat oven to 175 – 180 degrees Celsius. Add baking powder and salt to a deep bowl with sifted wheat flour, mix the ingredients with a whisk until smooth and set the container with the flour mixture aside.
Pour cocoa powder and food coloring into a small bowl and stir with a tablespoon until smooth. Then beat into it the required number of chicken eggs without shells and pour in the aromatic vanilla extract. Stir the mixture again with a spoon until smooth and free of lumps and set aside.
Place the softened butter in a clean deep bowl, add the required amount of granulated sugar to it and place the container under the blade of the food processor, which is used for kneading the dough. Beat the mixture for 10 – 12 minutes, at high speed until the sugar grains are completely dissolved and fluffy. Then add half of the flour mixture to the whipped products, without ceasing to mix the ingredients with a mixer at medium speed.
After 2 – 3 minutes add kefir there and beat the thickening dough for at least 15 minutes at a strong level. Then turn off the mixer and add 1 teaspoon of baking soda and 1 teaspoon of table vinegar into a bowl with the semi-liquid mass. Add a mixture of cocoa powder, dye, eggs and continue kneading.
Now add the remaining flour mixture into the thick mass and mix the dough at medium speed until you are sure that it is homogeneous and without flour lumps, this process will take you approximately 5 - 7 minutes.

Step 2: bake the cakes.

Take 2 heart-shaped baking dishes and grease the containers with a small amount of softened butter, 2 tablespoons is enough for each form. Pour the dough into containers in equal quantities. Make sure that your oven is preheated to the desired temperature before placing the dough pans in it. Bake the cakes for 30 – 35 minutes. Check the readiness of the dough with a wooden skewer. Insert it into the middle of the cake, if it is dry, then the base for the cake is ready, if the end of the wooden stick is wet, then let the cakes reach full readiness in the oven. 7 – 10 minutes.
After the required time has passed, remove the pans from the oven, helping yourself with the baked cakes with a kitchen towel, and place them on a metal rack. Once they have cooled, run the tip of a knife between the sides of the pans and the side of the finished cakes, this will loosen any stuck dough from the sides of the pans. Using a spatula, remove the cakes from the pans, place them on a metal rack and let cool completely to room temperature.

Step 3: prepare the cream.

Place the required amount of white chocolate on a cutting board, chop it into small pieces with a knife and place it in a deep saucepan with a thick bottom. Pour in 25% fat cream and place the container on the stove, turned on to medium level. Bring the mixture to a boil and the chocolate is completely dissolved, this will take no more than 2 – 2.5 minutes and immediately remove the saucepan from the stove. Set it aside, allowing the liquid to cool to room temperature.
Then pour it into a deep bowl, pour it in 1 or 2 tablespoons of rum and start beating the mixture with a mixer, turning on the kitchen appliance at medium speed. After 30 – 40 seconds While stirring vigorously, begin adding powdered sugar into the liquid mass. Proceed slowly, add it in parts, without ceasing to beat the cream with a mixer. The amount of powder depends on the desired thickness that you want to give to the cream. When the mixture reaches a uniform velvety texture, stop the beating process and, using scissors, cut out a heart from cardboard to the size of the baked cakes.

Step 4: form the cake.

Lay down 1 from the cooled cakes onto a cardboard base and using a tablespoon, apply a generous portion of cream to its surface, not forgetting that the cream should remain to completely lubricate the cake.
Carefully place the second cake layer on top of the cream. Lightly press it down with the palms of your hands, don’t be too zealous, just compact the base a little, a little cream will flow out on the sides, but it’s not a problem.
Place all the remaining cream on the second cake layer and spread it with a knife over the entire surface of the almost finished cake, not forgetting the sides of the culinary masterpiece. The cake is ready, place it on 30 – 40 minutes in the refrigerator for the cream to harden, and during this time decide how to decorate it.

Step 5: decorate the cake.

You can decorate your product the way you like best; this recipe uses ready-made glaze, which is sold in stores and supermarkets, and to use it, you just need to heat it in the microwave for 3 – 5 minutes or melt by dipping the bags in boiling water for 10 minutes. You can also prepare icing or any other decorations for the cake yourself, it all depends on your desire. After the icing has melted, use scissors to cut off the tip of the packaging on the chocolate icing, apply it to the surface of the frozen cream and move your “heart” onto the cutting board using a kitchen spatula.
Using a knife, frost the cake with dark chocolate frosting on all sides.
Also print out a bag of white icing and spread it over the surface of the cake in streaks. Place the fragrant surprise back in the refrigerator for 2 – 3 hours for soaking, and then serve it on the table.

Step 6: Serve the Valentine's Day cake.

Valentine's Day cake is served chilled. If you wish, you can remove the fragrant dessert from the refrigerator an hour before serving, thus allowing it to warm up a little.
Candles can be placed on the surface of the cake to symbolize your love for seconds, minutes, hours, months or years. The texture and taste of the cake resembles a sponge cake, with a delicate, unobtrusive aroma of vanilla and a pleasant airy cream. You can savor this yummy with any drink you like, and whether it is alcoholic or non-alcoholic depends on your desire. Enjoy! Bon appetit!

- – Instead of liquid vanilla extract, you can use 1 or 2 sachets of vanilla sugar.

- – For the dough, instead of kefir, you can use cream or sour cream of medium fat content.

- – The dough can be kneaded by hand or using a mixer.

For a romantic Valentine's Day dinner, cake is a must. Surely every man expects his other half to bake a cake for February 14th with his own hands for his loved one. It is better to bake a cake according to the chosen recipe with a photo in advance. This way the dessert will be better soaked and will taste amazing on the holiday. Before you start looking for a recipe, it is advisable to find out exactly what flavor of dessert your loved one prefers.

Cake “Heart of Lover” for February 14

This gentle one will make your holiday tea party especially enjoyable. And the spectacular appearance of homemade baked goods will decorate your romantic dinner.

Ingredients

For the biscuit:

• eggs - 5 pcs.;
• flour - 150 g;
• sugar - 100 g;
• baking powder - 5 g;
• cherry jam syrup for soaking;
• cherry food coloring - 2 tbsp. l.;
• starch - 10 g.

For cream:

• heavy cream - 400 ml;
• cherry - 200 g;
• powdered sugar - 100 g;
• gelatin - 10 g;
• cottage cheese - 200 g;
• dark chocolate - 1 bar;
• white chocolate.

Preparation:

• Beat the eggs into a fluffy foam. Add sugar in portions, continuing to beat until a fluffy, dense mass is obtained.

• Add dye to the whipped mass and mix again.
• In a separate container, mix all the dry ingredients for the biscuit and gradually mix into the whipped colored mixture.

• Pour half of the prepared biscuit dough into a special heart-shaped mold. If there is no such shape, then bake it in a round one, then cut out the desired shape.

• Bake the biscuit in the oven at 180 * C for 30 minutes.
• While the cakes are cooling, prepare the syrup for soaking. It can be prepared either from sugar and water followed by the addition of dye, or from syrup diluted with water.

• From the first cooled cake, remove the upper part 1.5 cm thick. We also cut out the flesh, leaving the edges 1.5 cm thick and the bottom.

• Grate the pulp on a large sharp grater.

• We dilute gelatin in a cup by adding a little water. After swelling, heat the gelatin until completely dissolved, but do not bring it to a boil.
• Drain all the liquid from the cherries and chop them.

• Place cottage cheese, chopped cherries and pre-grated chocolate chips in a container. Mix the whole mass well and leave ready.

• Whip the cream and sugar into a thick mass. Mix half the buttercream with the curd cream and add gelatin.

• Soak the prepared biscuits and their tops with syrup. Place the first sponge cake on a plate or special base, lightly greasing it with butter cream.
• Pour liquid cream into the inside of the sponge cake and cover with the upside down top. Grease the top with white cream.

• We repeat the process with the second cake, placing it on top of the first.

• In the center we make an inscription with cream and dye for your loved one, which you choose yourself.

• Spread the entire surface of the cake with white buttercream. Sprinkle the sides and edges of the top with grated biscuit.

We put the cake, prepared with our own hands according to this recipe, in the refrigerator for soaking. Serve on the festive table.

DIY Exquisite Cake

This dessert is prepared very quickly, it turns out tasty, tender and very impressive.

Ingredients:

• butter - 150 g;
• cocoa powder - 2 tbsp. l;
• sugar - 50 g;
• milk - 150 g;
• vanilla crackers - 300 g.

For cream:

• sour cream - 600 g;
• sugar - 2 tbsp. l;
• vanilla sugar - 1 sachet;
• halva - 100 g;
• chocolate - 150g;
• walnuts - 150 g.

Preparation:

• Starting the process of preparing the cake step by step, mix softened butter with cocoa powder, according to the recipe with the photo. Add milk and sugar to the dry mixture.
• Heat the whole mass to a boil and remove from heat.

• Grind vanilla crackers into crumbs using any method.
• Add chocolate glaze to the crouton crumbs and mix the whole mass thoroughly.

• Prepare a cake pan, round or heart-shaped. From the inside, grease the edges with butter and glue a strip of thick paper file.
• Place the prepared dough into the mold and carefully compact the entire mass inside the mold. Place the mold in the refrigerator.

• To prepare the cream, dilute gelatin as indicated on the bag.
• Mix sour cream with sugar and vanilla sugar.
• We prepare the filling by cutting the halva, nuts and chocolate into small pieces.

• Add the cooled, but still warm, gelatin to the sour cream. We also send the prepared filler ingredients there and mix everything thoroughly.

• Remove the pan from the refrigerator and spread the sour cream and filling on top.
• Level the surface of the cake and put it in the refrigerator for three to four hours, preferably overnight.
• After the cake has hardened, decorate it with cocoa powder and grated chocolate.
• We put a pre-prepared stencil on top; you can make it from cardboard.

• Sprinkle the cake with cocoa powder and remove the stencil. Decorate the light surface of the top of the cake with grated or chopped chocolate.

We serve delicious and tender, homemade, to the festive table.

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Chocolate cake for February 14th for your loved one

This dessert turns out simply amazingly tasty, fluffy and tender with a rich chocolate taste.

Ingredients:

• flour - 250 g;
• cocoa powder - 2 tbsp;
• sugar - 300 g;
• eggs - 2 pcs.;
• butter - 3 tbsp. l;
• olive oil - 60 g;
• milk - 300 ml;
• vinegar 3 - 6%;
• salt;
• vanilla extract - 2 tsp;
• soda - 1.5.

For fondant:

• milk - 200 ml;
• cocoa powder - 150 g;
• sugar - 50 g;
• butter - 1 tbsp. l.

Preparation step by step:

1. In a mixer bowl, collect all the dry ingredients of the recipe, sifted through a sieve. Add eggs, both types of butter, vanilla extract and milk.
2. Beat everything at low speed for 4 minutes. Add vinegar and beat for another minute.
3. Grease the multicooker bowl with oil and pour the prepared dough into it.
4. Turn on the “baking” function and time - 1 hour.
5. You can also bake in the oven at a temperature of 170 * C, also for an hour. After half an hour, the heat should be reduced to 160 * C.
6. To prepare the fudge, mix all the ingredients for it and cook until thick.
7. We grease the chocolate cake prepared for our beloved husband on February 14 with fondant. Decorate the dessert with raspberries and serve.

Chocolate "Napoleon"

Your man will certainly appreciate the feat that you accomplished for him by preparing such a gorgeous, delicious cake for Valentine's Day.

Ingredients:

• frozen butter - 400 g;
• vinegar 7% - 1 tbsp. l;
• salt;
• flour - 400 g;
• cocoa powder - 150 g.

For cream:

• milk - 700 ml;
• eggs - 4 pcs.;
• sugar - 100 g;
• corn starch - 60 g;
• butter - 150 g;
• vanilla sugar - 1 sachet.

For the praline:

• sugar - 150 g;
• any nuts - 80 g.

Preparation:

• For the praline, according to the recipe, melt the sugar in a frying pan until light brown. Add pre-roasted nuts to the sugar.
• Beat an egg into 200 ml of ice water and hang with a whisk.
• Add vinegar and salt to the mixture and stir.

• Sift flour mixed with cocoa powder into a large container. Rub the frozen butter into the dry mixture on a coarse grater.
• Lightly grind the dry ingredients with the butter and add the ice mixture. Knead the dough, and this should be done quickly.
• Wrap the resulting dough in cling film and put it in the refrigerator for at least two to three hours. The best option is to let the dough rest in the refrigerator overnight.

• For the praline, melt the sugar in a frying pan until light brown. Add pre-roasted nuts to the sugar.
• Spread the mixture onto a greased parchment sheet in a thin, even layer.

• When starting to prepare the custard, put the container of milk on the fire. Beat the yolks of 4 eggs with sugar and vanilla sugar.
• Add starch to the beaten yolks (you can also use potato starch), mix everything until smooth.

• Pour a small amount of heated milk into the egg mass with continuous stirring.
• Pour the prepared egg mixture with milk into the boiling milk, cook until thickened, without stopping stirring.
• Place the cream in another container and cover with cling film and leave to cool. Place the cooled cream in the refrigerator.

• We remove the dough from the refrigerator, divide it into several pieces and bake thin cakes from them at a temperature of 180*C.

• While the cakes are baking, finish preparing the cream. Beat the butter and add the custard into it in small portions, continuing to beat.
• Add crushed praline to the finished cream. Grease the cakes with cream, leaving one for sprinkling.

• Break one cake into crumbs, mix it with powder.
• Sprinkle the cake prepared according to this recipe for your loved one with crumbs.

Let the dessert, which we prepared with our own hands for February 14, soak for several hours and serve.

Red velvet cake for your loved one

You can easily prepare such a spectacular dessert as this in your kitchen to please your beloved boyfriend or husband.

Ingredients:

• flour - 350 g;
• cocoa powder - 100 g;
• red food coloring;
• butter - 250 g;
• vanilla extract - 1 tbsp. l;
• sugar - 150 g;
• kefir - 200 g;
• eggs - 2 pcs.;
• soda - 1.5 tsp;
• salt.

Preparation:

1. In advance, according to a well-known recipe, we prepare decorations for the cake in the form of hearts and flowers from red and white mastic. We leave them to dry for about a day.
2. To prepare the cakes, beat the butter and sugar in a mixer. Add eggs to the whipped butter one at a time, continuing to beat. Pour in vanilla extract and mix again.
3. Mix the sifted flour with salt and cocoa.
4. Dissolve food coloring in kefir.
5. Mix both of these mixtures, dry and liquid, into the whipped butter in portions. Continue mixing using a mixer.
6. After adding soda, quenched with vinegar, stir and bake the cakes at a temperature of 180*C.
7. Using a pastry ring, cut out circles of the same size from the cakes.
8. Grind the trimmings into crumbs.
9. Grease the cakes with any of your favorite white cream. Assemble the cake, decorate with mastic hearts and cake crumbs.

We serve the cake to the festive table, making a gift to our beloved husband.

Fruit cake in a frying pan

There is simply no faster preparation for tea baking. And the cake with fruit turns out to be tender, aromatic and very tasty.

Ingredients:

• eggs - 2 pcs.;
• vegetable oil - 4 tbsp. l;
• milk - 4 tbsp. l;
• semolina - 1 tbsp. l;
• flour - 120 g;
• salt;
• baking powder - 2 tsp;
• apples - 2 pcs.;
• kiwi - 2 pcs.;
• pear - 1 pc.;
• sugar - 100 g;
• butter - 1 tbsp. l;
• lemon zest.

Preparation:

1. We wash, peel and cut all the fruits into large pieces. Place in a frying pan heated with butter, add half the sugar.
2. Beat the eggs in a container and add all the listed ingredients to them.
3. Stir the mixture thoroughly until the dough has the consistency of pancakes. If necessary, adjust the consistency of the dough by adding flour or milk.
4. Pour the dough onto the fruit, reduce the heat and cover with a lid.
5. Bake for 40 minutes, after which we immediately transfer the cake to a serving plate.

In this collection, we have provided recipes for the most popular cakes for February 14th, which even a novice housewife can prepare with her own hands. Each of them will decorate not only a romantic dinner for Valentine's Day, but also your other holidays. If you wish, you can be creative in decorating any of these cakes and choose your own unique option.