The rice casserole recipe has a long history. In Rus', other grains were initially used - millet, oats, buckwheat, wheat and pearl barley. Rice came later in the recipe.
The ease of preparation and availability of ingredients ensured the dish's popularity. Rice casserole in the oven is prepared for breakfast, lunch, snack or dessert. The menu of most kindergartens includes rice casserole with raisins and apples.
There are many options for preparing the casserole - in a slow cooker or oven, with a sweet fruit filling. A popular savory casserole with minced meat, vegetables or cheese. The cooking process is simple and can be done by any housewife.
To make the sweet casserole airy and rise, you need to follow 3 simple rules:
- choose round rice;
- use powder instead of granulated sugar;
- beat the whites separately from the yolks.
By following these simple tips, the casserole will turn out as tender as in kindergarten.
Casserole with raisins in a slow cooker
Children's favorite dessert is made from rice or rice porridge. This tender baby casserole can be a complete carbohydrate breakfast, snack or dessert. This casserole is convenient to take to work or give to children at school for lunch.
The classic version of a children's casserole in a slow cooker is prepared with raisins, but you can experiment and add a pear or banana. You can serve the casserole with sweet sour cream sauce, jam, hot chocolate or cocoa.
Preparing the casserole will take 1 hour.
Ingredients:
- boiled rice – 250-300 g;
- raisins – 3 tbsp. l;
- sour cream – 200 gr;
- sugar – 3 tbsp. l;
- salt - a pinch;
- egg – 2 pcs;
- semolina – 2 tsp;
- butter.
Preparation:
- Separate the whites from the yolks.
- Cool the egg whites and beat with a pinch of salt until light foam forms.
- Combine rice, sugar, sour cream and yolks. Mix the ingredients thoroughly.
- Add whipped egg whites and raisins. Stir.
- Grease the multicooker bowl with butter and sprinkle with semolina.
- Place the casserole dough into the bowl. Place several thin slices of butter on top.
- Bake the dish for 50 minutes in baking mode.
- Before serving, you can decorate the casserole with powdered sugar.
Ingredients:
- rice – 450-500 g;
- egg – 3 pcs;
- raisins – 4 tbsp. l;
- apples – 3-4 pcs;
- milk – 500 ml;
- butter;
- sugar – 5 tbsp. l;
- vanilla sugar – 1.5-2 tbsp. l;
- brandy – 1 tsp;
- zest of 1 lemon;
- lemon juice;
- raspberry jam - to taste;
- salt – 1 pinch.
Preparation:
- Wash and boil the rice in milk for 15 minutes. Cook over low heat. Turn off the rice and wait for the porridge to cool completely.
- Wash, dry the raisins and pour in brandy.
- Separate the yolks and whites. Mix the yolks with lemon zest. Beat the whites with salt until foamy.
- Add sugar, vanilla and butter to the yolks. Using a fork, grind the mixture until smooth.
- Add rice porridge and raisins to the yolks. Stir until the raisins are evenly distributed in the dough.
- Add the whipped whites and mix.
- Grease a baking dish with butter. Pour in the rice dough and spread evenly in the pan.
- Cut the apples in half and remove the core.
- Place the apples, core side up, on the dough, press down lightly and sprinkle with lemon juice.
- Heat the oven to 200 degrees and bake the dish for 35 minutes.
- Remove the mold and spoon raspberry jam into the apple cores.
Rice casserole with chicken and vegetables
This savory chicken and rice casserole with vegetables provides variety for lunch, dinner or a snack. The low-calorie dish is prepared by supporters of proper nutrition and people at the stage of active weight loss. When cut, the casserole looks very appetizing and can even decorate a holiday table. Convenient to take to work for lunch.
Not only Eastern countries value rice very much. This grain crop is highly popular almost all over the world. Whatever is prepared from it - first and second courses, jelly and even sweets. A very tasty rice porridge casserole in the oven or slow cooker. How to prepare such a dish? You can familiarize yourself with the technology in step-by-step recipes.
This dish is suitable for any meal. Regardless of whether the casserole is prepared sweet or with meat, it turns out satisfying and nutritious. All thanks to rice cereal, which contains a lot of potassium, sodium, B vitamins and starch. Any variety is suitable for baking, but the more expensive ones will be tastier - they are easier to boil, and the grains remain intact. Even if you have the simplest rice, you can still use it. Making rice casserole is very simple. The cereal is boiled, then placed in a mold with the ingredients according to the recipe and sent to the oven.
Rice casserole in a slow cooker
A multicooker is ideal for delicious baked goods. It has special modes that allow you to prepare a wide variety of options. Rice casserole in a multicooker can be prepared in the “Baking” program. Almost all models of these kitchen “helpers” have this mode. There are different casserole recipes:
- In the classic version, all ingredients are pre-fried or boiled. Only then they are prepared in a multicooker in the “Baking” mode.
- A more original option. First you need to cook a thick porridge from rice using the “Milk Porridge” or “Grains” program. Next, eggs and other ingredients according to the recipe are added to the porridge. Then all this is baked in a slow cooker.
Rice casserole in the oven
It's even easier to prepare rice casserole in the oven. Required in any recipe are cereals cooked in milk or water, eggs and sugar. Additionally, you can add dried fruits, nuts, jam, mushrooms and even chicken. All this remains to be properly placed in a baking dish and kept in the oven for about 30-40 minutes. You can boil rice according to these simple instructions:
- It is better to measure the amount of cereal and water by volume. For example, for 1 cup of rice, 2 cups of liquid.
- Next, take a thick-walled saucepan, frying pan with a lid or cauldron.
- Pour a little oil, add rice and water, cook for 15-20 minutes.
Rice casserole recipe
The advantage of this casserole is that it can be made sweet, like in kindergarten, or more satisfying. In the first case, the additional ingredients are raisins, pears, apples, bananas, dried apricots or cottage cheese. Sour cream or whipped cream are suitable for serving here.
Kids will definitely be delighted with such a sweet dessert. If you need a dish for lunch or dinner, then make a casserole with minced meat and tomatoes. It turns out no less tasty with cheese, garlic and herbs. You can choose a specific rice casserole recipe from those presented below.
Curd and rice casserole
Among dietary treats, cottage cheese casserole with rice is not the least important. These ingredients are an excellent tandem for preparing a wide variety of dishes. The casserole made from them has a very pleasant taste, delicate structure and amazing aroma. There is one secret to its preparation. Fans of special dishes can diversify the taste with cinnamon and ginger. Small spicy notes will definitely not be superfluous.
Ingredients
- vanilla sugar - to taste;
- cinnamon – 1 pinch;
- sugar – 75 g;
- butter – 60 g;
- cottage cheese – 250 g;
- egg – 2 pcs.;
- short grain rice – 150 g.
Preparation
- Boil the rice cereal in the usual way, but do not add salt to the water. Next, drain it and let the porridge cool.
- Divide the eggs into whites and yolks. Add sugar and melted butter to the latter.
- Beat the whites separately until thick foam.
- Add cinnamon and vanilla sugar to the yolks. While beating the mixture, add the cottage cheese, and then the whites with rice cereal.
- Transfer the mixture to the bottom of the baking dish.
- Cook in the oven for 40 minutes at 180 degrees.
Sweet rice casserole in the oven
Do you want to feed your kids rice, but don’t know how? Most children do not like almost all types of cereals. In this case, sweet rice casserole will save you. It has a simple recipe, and the dish is very easy to prepare. There is still one nuance in technology. Before adding eggs to the cereal, you need to wait until it cools completely. Otherwise, you will not get a casserole, but something similar to an omelet. The eggs will simply cook from the hot cereal.
Ingredients
- raisins – 0.5 tbsp;
- sugar – 0.25 tbsp;
- vanilla - to taste;
- round rice – 0.5 tbsp;
- water – 1.5 tbsp.;
- egg – 3 pcs.;
- butter – 2 tbsp. spoons.
Preparation
- Wash the raisins and soak for half an hour.
- Turn on the oven to warm up to 180 degrees.
- Place the cereal in a saucepan, add water, and after boiling, cook over low heat for about 20 minutes.
- Next, drain the rice in a colander and leave to cool.
- Beat the eggs into the cold porridge, add sugar and vanilla, mix.
- Add softened butter and dry raisins.
- Mix again and place in an oiled baking dish.
- Bake for 40 minutes. Cut the finished dish into portions.
Curd and rice casserole like in kindergarten
Everyone has childhood memories of the dishes that were served for lunch or afternoon tea in kindergarten. Sweet desserts occupy one of the first places here. For example, rice casserole like in kindergarten. Soft, airy, sweet and so tender. With every bite you become more and more immersed in your childhood. If you also pour jam on top, the delicacy turns out simply amazingly tasty. To make the dish completely similar to the version from childhood, you need to add raisins and a little butter.
Ingredients
- vanillin - to taste;
- round grain rice - 1 tbsp.;
- butter – 100 g;
- cottage cheese – 150 g;
- granulated sugar - 1 tbsp.;
- egg – 4 pcs.;
- milk – 2 tbsp.;
- raisins – 0.5 tbsp.
Preparation
- Rinse the cereal until the water becomes clear.
- Next, fill it with hot water. Cook for 10 minutes.
- Drain the water and add hot milk instead. Cook for a quarter of an hour.
- Separate the whites and yolks. Add sugar and cottage cheese to the latter and beat.
- Season the slightly cooled porridge with oil, add the yolks.
- Next add the steamed raisins.
- Beat the whites until they form a strong foam, and carefully add them to the rice mixture.
- Transfer everything into the pan and bake for 35 minutes. The temperature should be from 180 to 200 degrees.
Rice and chicken casserole in the oven
Rice and poultry casserole is a hearty but relatively dietary dish. It won't go well with tea, but it will be very tasty as lunch or dinner. It is better to take the chicken in the form of fillet or breast. These parts of the bird are softer, so the dish will turn out soft and airy. This recipe can also be used with turkey meat. The cooking principle will not change.
Ingredients
- sour cream – 2 tbsp;
- butter – 40 g;
- mixture of peppers – 0.5 tsp;
- onions – 1 pc.;
- egg – 1 pc.;
- cheese – 200 g;
- chicken fillet – 350 g;
- salt – 1 tsp;
- water – 2 tbsp.;
- milk – 80 ml;
- turmeric – 0.5 tsp;
- basmati rice - 1 tbsp.
Preparation
- Boil water in a saucepan, add cereal there, cook until tender.
- Season the finished porridge with turmeric, oil and salt.
- Wash the chicken, remove membranes, then cut into small pieces.
- Fry the meat in a frying pan until golden brown. Add onion half rings and cook for a couple more minutes.
- Using a grater, process the cheese into shavings.
- Take a deep plate into which to beat the eggs, add milk and sour cream, mix well.
- Grease small baking dishes with oil.
- Next, layer a little rice, chicken and the rest of the cereal.
- Sprinkle grated cheese on top and pour milk sauce over it.
- Place in the oven for 30 minutes to bake at 200 degrees.
How to make rice casserole - cooking secrets
- To make your boiled rice casserole really tasty, you can experiment with additives. Chopped nuts, various dried fruits, cardamom or cinnamon will make the dish more flavorful.
- If you supplement rice cereal with juicy fruits, for example, oranges, then after slicing you need to leave them for a couple of minutes. This way the fruits will release juice that can be drained.
- If the dough is still liquid, add flour. You can serve the dish with natural yogurt, honey, jam, condensed milk, glaze, fruit sauces or mayonnaise in the case of meat casserole.
Sweet rice casserole recipe in the oven
Rice casserole is a universal dish that is easily suitable for both dessert (sweet casseroles with fruit or jam) and main course (with meat, fish, mushroom filling). Today we will look at several recipes for sweet rice casseroles, namely cottage cheese, apple and simple gently sweet.
Rice casserole - with health benefits
The main component in this dish is, of course, rice. A lot of useful things have already been said about this cereal and, of course, it appears on your menu at least once a week. You can prepare many different dishes from rice, but a special place will be occupied by such a dish as rice casserole.
This is the food of childhood, the food of a pleasant company with a cup of tea... In addition, you should take into account the undoubted benefits of both rice and the other components of the casserole. We are now talking about sweet casseroles.
They usually add various fruits, which only increase the nutritional value of this dish. Of course, if you wish, you can prepare a casserole with a different filling, the so-called “salty” casserole. There you can put whatever you want - any vegetables, mushrooms, meat, seafood, cheese products, and so on.
A casserole with such a filling will already serve as a main dish, and not as a dessert. These casseroles can be served with various salads, cutlets, etc. And what’s also important is that no matter what product you use in the filling, the result will be amazing!
Rice casserole with cottage cheese - classic recipe
Rice casserole with cottage cheese is undoubtedly a delicious dish. Today we invite you to prepare rice casserole with cottage cheese and fruits. To prepare this casserole, you can choose any fruit you like - this will not change its amazing taste.
This casserole is more suitable for breakfast, as a balanced and healthy dish. It will also be to the taste of your children, whom you always want to pamper with something tasty. So, let's start cooking. 
Ingredients of the casserole:
- 100 ml rice;
- 250 grams of cottage cheese;
- 2-3 eggs;
- 3 tbsp. Sahara;
- 1-2 tsp. vanilla sugar;
- 250 ml water;
- Berries, fruits or dried fruits;
- 25-50 grams of butter.
We have decided on the composition. Now let's get everything ready for cooking.
1.Wash and boil the rice in water or, if desired, in milk.
2. Divide the eggs into yolks and whites. Soften the butter and knead with a fork, add the yolk, sugar and vanilla. Mix everything thoroughly. Now you should add the mixture to the cottage cheese and mix everything thoroughly again.
3.Beat the whites until they form a stable foam and add them to the prepared curd mass. Let's mix.
4.Now add rice to the resulting mass and mix everything thoroughly again.
5.Now put the entire resulting mass into a pre-greased mold or silicone mold, and place the cooked fruit on top.
6. Place the casserole in the oven. It should be heated to 160-180 degrees. Bake the casserole for about 30-40 minutes (this depends on the size of your pan).
That's all, your curd rice casserole is ready! It can be eaten warm, but it is also delicious cold. All that remains is to make tea or pour homemade compote. Bon appetit!
Rice casserole with apples - a delicious and healthy breakfast for children
Rice casseroles are well suited for children's breakfasts. Probably, many people associate rice casserole with apples with childhood; remember when your mother or grandmother prepared this amazingly homemade and tasty dish. Today we will prepare the same delicious rice casserole with apples and raisins from our childhood.
So, the composition:
- 1 cup rice;
- 1 glass of milk;
- 2 glasses of water;
- Egg – 2 pcs.;
- Apple – 3 pcs.;
- 20 g butter;
- 1-2 tbsp. Sahara;
- 2-3 tbsp. sour cream;
- 2 tbsp. crackers;
- Raisins, jam;
- Salt.
1. Having found out the ingredients, let's start preparing the casserole. You need to beat the eggs with sugar, add milk and mix everything.
2.Now you should cook the rice until half cooked.
4.Now prepare the baking dish. Grease it with butter and sprinkle with breadcrumbs. Now take half the rice and put it in a mold, put apples and raisins on top.
5.Now place the rest of the rice on the fruit. Now everything needs to be filled with the egg-milk mixture. Grease the surface of the casserole with sour cream and place in the oven for 40 minutes. Bake at 180 degrees.
6. While the casserole is baking, you can prepare what you will eat it with. It can be jam or sour cream. Also make yourself a cup of aromatic tea.
That's it, your casserole is ready. You just need to put it on plates and... Bon appetit!
Sweet rice casserole - according to grandma's recipe
This is a very simple recipe for a sweet rice casserole that is perfect for children's tea parties or when you want something cozy and something sweet. Sweet rice casserole can be both lunch and breakfast, as it is a hearty and nutritious dish. So, let's begin.
The composition of the casserole is as follows:
- Milk – 1 liter;
- Rice – 200 grams;
- Sugar - to your taste;
- Vanillin or 0.5 vanilla pod;
- Softened butter – 100 grams;
- Egg – 3 pcs.;
- A packet of baking powder;
- Flour – 3 tbsp.
1.Now let's start cooking. You need to boil the rice. We will cook it in milk. Add vanilla or a vanilla pod there. After the porridge is cooked, the pod must be pulled out. The porridge should cool down.
2.Now beat the sugar with three yolks and add softened butter to the well-beaten mixture. Everything needs to be mixed thoroughly.
3.Then add sifted flour and baking powder into the mixture. Mix everything well again. Now you can add rice. And mix everything again.
6.Now you need to beat two egg whites and pour them into the casserole dough. It is necessary to mix from top to bottom, then your whites will not settle.
7.Prepare a baking dish. To do this, you need to line it with baking paper (which, for convenience, needs to be moistened and better greased with a little butter, so that later it is easier to remove our casserole from the paper). Place the mixture into a baking dish.
8.Now about the oven. It needs to be heated to 180 degrees. Bake for about forty minutes.
After finishing baking, the casserole should be slightly cooled and the paper should be removed. Then cut the casserole into pieces and put everything on a plate. That's it, the delicious dish is ready.
Bon appetit!
Rice casserole is a dish known to everyone since the times of Rus'. Previously, this dish was called krupeniki. Judging by the name, the Russian cuisine dish was prepared on the basis of cereals. In those days, cereals such as millet, pearl barley, buckwheat, wheat, and oatmeal were grown. They were the basis of the casserole. Rice appeared later, and at first this dish resembled kutya. Dried fruits, honey, and milk were added to it. Then the casserole acquired its current appearance and composition of ingredients.
Sweet rice casserole is on the list of dishes prepared in kindergarten. Kids get the necessary vitamins and microelements from rice, milk, eggs, and raisins. And they eat it with pleasure, since the dish is sweet, like a dessert. Use the recipe for rice casserole like in kindergarten to please your child.
Recipe for kids
On how to cook rice casserole correctly, there are a few simple tips that every housewife should know.
Cooking rules
- Rinse the rice well. To prevent rice from sticking, rinse it at least 7 times until the water runs clear. It is also convenient to use packaged rice in bags, they make it crumbly.
- Use powdered sugar. It can be obtained by grinding sugar in a coffee grinder.
- To make the rice and egg casserole fluffy and rise higher, you can separate the eggs into whites and yolks. Beat the chilled whites separately and then mix them into the curd mass.
Step by step recipe
You will need:
- Short grain rice - 200 g;
- milk - 400 ml;
- sugar - 200 g;
- egg - 2 pieces;
- butter 70 g;
- vanillin - half a sachet;
- raisins - to taste;
- salt - a pinch.
Preparation
- Boil the rice until half cooked. Drain the water and add milk to it. Cook for another 10-12 minutes over low heat.
- In a separate container, beat eggs with sugar or powdered sugar until dissolved.
- To the cooled rice, add the egg mixture, butter, vanillin, a pinch
salt and raisins. Mix the whole mass well. - Grease the mold with butter, pour in the resulting mixture and cook in an oven preheated to 190 degrees for 45 minutes. Once cooled, the sweet rice casserole can be cut into pieces.
Rice casserole with bananas just like in kindergarten
If your child does not like cereal porridge, then this rice casserole recipe will help you out a lot. This is not so much a casserole as an original and win-win option for serving milky rice porridge. It will also be useful for adults to start their morning with such a hearty and tasty dish. It’s not difficult to make a masterpiece from boiled rice like in the photo. You can make a casserole from the leftover rice.
You will need:
- rice - 100 g;
- banana - 2 pieces;
- butter - 10 g;
- milk - 200 ml;
- banana chips - 50 g;
- nutmeg - a pinch.
Preparation
- Rinse the rice, add water in a ratio of 1:3 and put on fire. Add milk and cook until fully cooked.
- Take ripe bananas, maybe slightly overripe. Hard ones are not suitable for the recipe. Mash with a fork or puree in a blender.
- Grease a ceramic mold or any baking container with butter.
- Mix banana puree with rice porridge, add banana pieces. Level everything into shape.
- Garnish with banana chips and sprinkle with ground nutmeg.
- At a temperature of 200 degrees, bake the sweet rice casserole in the oven for 15-20 minutes.
Recipe with fruits and cottage cheese
As a filler, instead of apples and raisins, you can use sweet plums and apricots, as well as nectarines.
You will need:
- round rice - 200 g;
- cottage cheese - 200 g;
- egg - 3 pieces;
- apple - 3 medium ones;
- raisins - 60 g;
- milk - 2 glasses;
- sour cream - 1 tablespoon;
- sugar - 2 tablespoons.
Preparation
- Mix milk with 1 glass of water. Cook rice in milk for 20 minutes.
- To ensure that the cottage cheese is evenly distributed among the rice and without lumps, grind it through a sieve or in a blender.
- Beat 2 eggs and sugar.
- Cut the apples into cubes, first peeling and removing seeds.
- Drain all the liquid from the boiled rice and cool slightly.
- Add cottage cheese, raisins, beaten eggs and finely chopped apples to the rice. Mix everything.
- Pour the curd mixture into a greased pan and smooth it out.
- Beat 1 egg with sour cream. Cover the top layer of the dish with the resulting sauce.
- Bake in the oven at 200 degrees for 15-20 minutes.
Rice casserole with cottage cheese and fruit can be decorated with strawberries and topped with strawberry or cherry sauce.
You will need:
- rice - 1 glass;
- milk - 200 ml;
- sugar - 1 tablespoon;
- egg - 2 pieces;
- jam - to taste;
- salt - a pinch.
Preparation
- Boil the rice until done.
- In a separate bowl, beat eggs with sugar and a pinch of salt. Add milk to the mixture and stir.
- Mix the egg mixture with the cooled rice. The cereal should not stick together, so you can mix it thoroughly with your hands.
- Grease a baking pan or baking tray with oil and pour the casserole mixture evenly. Place in the oven for 1 hour and cook at 160 degrees.
- Cool the finished dish a little and spread generously with jam. Wait 10 minutes for it to absorb. Now you can cut the casserole into portions.
Recipe in a slow cooker with dried fruits
You will need:
- rice - 200 g;
- milk - 1 glass;
- egg - 2 pieces;
- sugar - 3 tablespoons;
- sour cream - 150 ml;
- dried fruits - 100-150 g;
- butter - 10 g.
Preparation
- Boil rice in milk. Leave to cool.
- For dried fruits (you can take raisins, prunes, dried apricots), pre-soak the raisins in water.
- Beat the eggs, add sugar to them and beat again.
- Pour eggs with sugar and sour cream into the cooled rice.
- Drain the raisins in a colander and also add to the total mass. Add dried fruits to taste. If they are large, cut into small pieces.
- Mix all ingredients well.
- Grease the multicooker bowl with oil and pour the mixture into it, smooth it out. Cook in the “Bake” mode for 50 minutes.
The rice casserole recipe is a field for experimentation, as with any other casserole. The constant ingredients are only rice cooked in milk, eggs and sugar. Most often, fresh fruits, dried fruits, and chopped nuts are used as additives. The taste is greatly transformed after adding ground nutmeg or cardamom, as well as cinnamon.
If you are using fresh and very juicy fruits, it is recommended to chop them and lightly saute them to evaporate excess liquid. Then the casserole will not fall apart and will bake evenly.
You can spread the filling in layers, or you can mix it evenly into the total mass. When serving, use a sweet topping: honey, jam, fruit sauce, condensed milk or glaze.
A healthy treat for kids is easy and quick to prepare. The main advantage is that you can add whatever your child likes to the casserole. The baby will surely like this hearty dessert, and the mother will be pleased with the rice porridge she ate. How to properly prepare a casserole, and what recipe is used in kindergartens? A little history and 5 options for preparing the casserole: with fruits and dried fruits, in the oven and in a slow cooker.
History of the dish
Rice casserole is a dish known to everyone since the times of Rus'. Previously, this dish was called krupeniki. Judging by the name, the Russian cuisine dish was prepared on the basis of cereals. In those days, cereals such as millet, pearl barley, buckwheat, wheat, and oatmeal were grown. They were the basis of the casserole. Rice appeared later, and at first this dish resembled kutya. Dried fruits, honey, and milk were added to it. Then the casserole acquired its current appearance and composition of ingredients.
Sweet rice casserole is on the list of dishes prepared in kindergarten. Kids get the necessary vitamins and microelements from rice, milk, eggs, and raisins. And they eat it with pleasure, since the dish is sweet, like a dessert. Use the recipe for rice casserole like in kindergarten to please your child.
Recipe for kids
On how to cook rice casserole correctly, there are a few simple tips that every housewife should know.
Cooking rules
- Rinse the rice well. To prevent rice from sticking, rinse it at least 7 times until the water runs clear. It is also convenient to use packaged rice in bags, they make it crumbly.
- Use powdered sugar. It can be obtained by grinding sugar in a coffee grinder.
- To make the rice and egg casserole fluffy and rise higher, you can separate the eggs into whites and yolks. Beat the chilled whites separately and then mix them into the curd mass.
Step by step recipe
- Short grain rice - 200 g;
- milk - 400 ml;
- sugar - 200 g;
- egg - 2 pieces;
- butter 70 g;
- vanillin - half a sachet;
- raisins - to taste;
- salt - a pinch.
- Boil the rice until half cooked. Drain the water and add milk to it. Cook for another 10-12 minutes over low heat.
- In a separate container, beat eggs with sugar or powdered sugar until dissolved.
- To the cooled rice, add the egg mixture, butter, vanillin, a pinch
salt and raisins. Mix the whole mass well.
Rice casserole with bananas
If your child does not like cereal porridge, then this rice casserole recipe will help you out a lot. This is not so much a casserole as an original and win-win option for serving milky rice porridge. It will also be useful for adults to start their morning with such a hearty and tasty dish.
- rice - 100 g;
- banana - 2 pieces;
- butter - 10 g;
- milk - 200 ml;
- banana chips - 50 g;
- nutmeg - a pinch.
- Rinse the rice, add water in a ratio of 1:3 and put on fire. Add milk and cook until fully cooked.
- Take ripe bananas, maybe slightly overripe. Hard ones are not suitable for the recipe. Mash with a fork or puree in a blender.
- Grease a ceramic mold or any baking container with butter.
- Mix banana puree with rice porridge, add banana pieces. Level everything into shape.
- Garnish with banana chips and sprinkle with ground nutmeg.
- At a temperature of 200 degrees, bake the sweet rice casserole in the oven for 15-20 minutes.
Recipe with fruits and cottage cheese
As a filler, instead of apples and raisins, you can use sweet plums and apricots, as well as nectarines.
- round rice - 200 g;
- cottage cheese - 200 g;
- egg - 3 pieces;
- apple - 3 medium ones;
- raisins - 60 g;
- milk - 2 glasses;
- sour cream - 1 tablespoon;
- sugar - 2 tablespoons.
- Mix milk with 1 glass of water. Cook rice in milk for 20 minutes.
- To ensure that the cottage cheese is evenly distributed among the rice and without lumps, grind it through a sieve or in a blender.
- Beat 2 eggs and sugar.
- Cut the apples into cubes, first peeling and removing seeds.
- Drain all the liquid from the boiled rice and cool slightly.
- Add cottage cheese, raisins, beaten eggs and finely chopped apples to the rice. Mix everything.
- Pour the curd mixture into a greased pan and smooth it out.
- Beat 1 egg with sour cream. Cover the top layer of the dish with the resulting sauce.
- Bake in the oven at 200 degrees for 15-20 minutes.
Rice casserole with jam
- rice - 1 glass;
- milk - 200 ml;
- sugar - 1 tablespoon;
- egg - 2 pieces;
- jam - to taste;
- salt - a pinch.
- Boil the rice until done.
- In a separate bowl, beat eggs with sugar and a pinch of salt. Add milk to the mixture and stir.
- Mix the egg mixture with the cooled rice. The cereal should not stick together, so you can mix it thoroughly with your hands.
- Grease a baking pan or baking tray with oil and pour the casserole mixture evenly. Place in the oven for 1 hour and cook at 160 degrees.
- Cool the finished dish a little and spread generously with jam. Wait 10 minutes for it to absorb. Now you can cut the casserole into portions.
Recipe in a slow cooker with dried fruits
- rice - 200 g;
- milk - 1 glass;
- egg - 2 pieces;
- sugar - 3 tablespoons;
- sour cream - 150 ml;
- dried fruits - 100-150 g;
- butter - 10 g.
- Boil rice in milk. Leave to cool.
- For dried fruits (you can take raisins, prunes, dried apricots), pre-soak the raisins in water.
- Beat the eggs, add sugar to them and beat again.
- Pour eggs with sugar and sour cream into the cooled rice.
- Drain the raisins in a colander and also add to the total mass. Add dried fruits to taste. If they are large, cut into small pieces.
- Mix all ingredients well.
- Grease the multicooker bowl with oil and pour the mixture into it, smooth it out. Cook in the “Bake” mode for 50 minutes.
The rice casserole recipe is a field for experimentation, as with any other casserole. The constant ingredients are only rice cooked in milk, eggs and sugar. Most often, fresh fruits, dried fruits, and chopped nuts are used as additives. The taste is greatly transformed after adding ground nutmeg or cardamom, as well as cinnamon.
If you are using fresh and very juicy fruits, it is recommended to chop them and lightly saute them to evaporate excess liquid. Then the casserole will not fall apart and will bake evenly.
You can spread the filling in layers, or you can mix it evenly into the total mass. When serving, use a sweet topping: honey, jam, fruit sauce, condensed milk or glaze.
