We are offering to you original recipe mimosa salad with apples. The salad is incredibly delicious. If you add decoration to it, it is quite possible to put it on the festive table. The price is quite inexpensive, which is also a significant plus in favor of making a salad. You can cook a lot more with an apple different salads. apples improve taste qualities salad, bringing freshness. Read more: .
Ingredients:
- canned food
- 100 grams hard cheese
- 1 potato tuber
- 1 egg
- 1 small onion
- 1 small carrot
- mayonnaise
- salt.
How to cook Apple Mimosa Salad:
We take canned food own juice. That way it tastes better. If funds allow, you can buy pink salmon. If we make a more economical version of the salad, saury is quite suitable. Boil potatoes and carrots in their skins. To do this, boil water, salt and lower well-washed vegetables.
To make carrots and potatoes cook faster, you can make several punctures. Salt at the rate of a tablespoon of coarse salt per 2 liters of water. Cook for 30 minutes with a lid on. When the vegetables are cooked, carefully peel them. It is better to do this until the vegetables have completely cooled. In another saucepan, put the egg to boil. Immerse it in cold water and place the saucepan over medium heat. When the water boils, note 10 minutes. this will be enough to cook a hard boiled egg. As soon as the egg is cooked, place a saucepan under cold running water and peel the egg.
- Remove the skin from the apple and remove the seeds.
- Peel the onion and cut into small cubes. Pour in boiling water for 10 minutes. This will make the onion softer and remove the bitterness.
- Drain the liquid from the canned food and mash it with a fork. Put the first layer in the bowl in which the salad will be served.
- Spread the onion evenly on top.
- You can grate the potatoes on a coarse grater, or you can chop them finely. We give preference to a large grater. We spread the potatoes, level with a fork, make a mayonnaise net on top.
- Now it's time for the carrots. We also spread it on top of the potatoes in an even layer, and cover it with a thin mayonnaise mesh on top.
- Separate the egg carefully into yolk and white. We rub the protein on a fine grater and evenly distribute it over the carrot layer. For protein, again, we make a thin mayonnaise net.
- Next, lay out the grated cheese on a fine grater.
- Now we rub the apples on a coarse grater and put them on top of the cheese. We equalize with our hands, this is the penultimate layer.
- Grate the yolk on a fine grater and sprinkle the salad with it.
Decorate mimosa with apple with greens. You can take my decoration idea: make onion cups with a curly edge, and put red berries in the center. You can use frozen red currants or cranberries. Bon Appetit!
Mimosa salad with apples
Grocery list:
- 200 grams of canned fish
- butter - 50 gr
- mayonnaise - to taste
- onion - 3 pieces
- 200 grams of potatoes
- fresh herbs
- two apples
- 200 gr hard cheese
- salt - to taste
How to prepare salad:
- Boil the potatoes in advance in their uniforms, peel them and grate them on a fine grater.
- Boil the eggs until tender and peel. On a fine grater, grate the egg whites and yolks into separate bowls.
- Peel the onions and chop finely.
- Grate a piece of hard cheese on a fine grater.
- Mash the fish well with a fork without pouring out the oil.
- Put the grated potatoes on the bottom layer of our salad. Salt a little and grease with light mayonnaise.
- Put the mashed fish on the potatoes, grease with mayonnaise.
- Next, a layer of chopped onions, sprinkle it with liquid from under the fish.
- Put the grated squirrels on the onion, salt them a little, brush with mayonnaise.
- Put the apple, grated on a grater, on the protein. Sprinkle it with freshly squeezed lemon juice.
- Next - grated hard cheese, mayonnaise.
- Grate some butter on the cheese. Top with egg yolk and herbs.
Mimosa salad with apple
One of the most popular salads that is prepared for the holidays is mimosa salad, the options for which there are many preparations. Mimosa salad with apple and fish is one such option. Since it is very easy to prepare, such a salad may well diversify the daily menu of your loved ones.
Ingredients:
- 50 grams of butter,
— 1 sour apple,
— 200 gram of cheese,
- 3 onions,
- 3 potatoes,
- 3 chicken eggs,
- 200 grams canned fish(saury, mackerel, herring),
- some mayonnaise
- greenery,
- salt.
Cooking:
- Boil the potatoes in their uniforms, peel them and rub them on a grater, or cut them into small cubes.
- Boil the eggs, peel and rub the yolks and whites separately on a fine grater. We also rub the cheese on the same grater, and finely chop the onion.
- Mash the fish well with a fork, but do not pour out the oil from under it.
- Then we take a deep salad bowl and lay the salad in layers. First, lay out the potatoes, salt and grease with mayonnaise, then lay out the fish and grease with mayonnaise, then lay out the chopped onion and sprinkle it with liquid from under the fish used.
- Next comes a layer of protein, which is salted and smeared with mayonnaise. An apple is rubbed onto the protein and sprinkled with lemon juice so that the apples cannot darken.
- After that, cheese is sprinkled, smeared again with mayonnaise and sprinkled with grated butter.
- The last layer consists of the yolk, which is sprinkled over the entire surface of the salad. Ready salad is decorated with herbs.
Mimosa salad with rice and apples
Ingredients for Mimosa Salad with Rice and Apples:
- 1 can of saury or pink salmon in oil or own juice,
- 2 apples
- 5 eggs
- 0.5 cup rice
- 50 g butter,
- 1 onion
- 1-2 carrots
- mayonnaise,
- salt.
Mimosa salad recipe with rice and apples.
Hard boil eggs, cool and peel. Boil and peel carrots. Peel apples and seeds. Boil rice in salted water. Grate peeled apples, carrots and frozen butter on a coarse grater. Separately grate the egg whites and yolks on a fine grater. Finely chop the onion and pour over with boiling water. Mash the fish with a fork. Put apples in layers in a salad bowl, then canned fish, onions, rice, butter, carrots, egg whites, yolks. Spread all layers, except for the yolks, with mayonnaise and salt to taste. Read more: .
Bon Appetit!
The salad got its name from its appearance- it is customary to decorate it with grated yolks on top, which resembles bright yellow mimosa flowers. The recipe is almost 50 years old, but to this day it has not lost its popularity.
The classic Mimosa salad is made from canned fish (sardine, saury, tuna, chum salmon, pink salmon), carrots, potatoes, onions and eggs. Spread the products in layers and coat with mayonnaise. Many housewives cook it without potatoes, but with the addition of processed cheese and butter. There are recipes with rice, apple and walnuts. Today at step by step recipe we will cook Mimosa salad with apples and cheese. It is by adding an apple that the dish will turn out juicy and with a slight sourness, crispy and very tasty!
Total cooking time: 90 minutes
Cooking time: 15 minutes
Yield: 4 servings
Calories: 216.60
Ingredients
- canned sardines in oil - 1 can (230 g)
- boiled potatoes - 2 pcs. (200 g)
- boiled carrots - 1 pc. (70 g)
- chicken eggs hard-boiled - 3 pcs. (150 g)
- hard cheese - 100 g
- onion - 1 pc. (50 g)
- sweet and sour apple - 1 pc. (100 g)
- lemon juice - 0.5 tsp.
- mayonnaise - 150 g
- salt - to taste
- dill - for decoration optional
Cooking
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Boil carrots and potatoes with their skins in advance, cool and peel. Separately boil hard-boiled eggs, pour cold water and remove the shell. Peel and chop one small onion as finely as possible, pour boiling water with vinegar (1-2 tablespoons of vinegar per glass of water) and leave to cool completely - due to pickling, it will lose its bitterness and strong smell.
At the bottom of the salad bowl, put the potatoes, grated on a fine grater, lightly season with salt so that the salad is not bland. Cover the layer with a portion of mayonnaise and gently spread it with the back of a spoon - try not to press, then the salad will turn out airy.
Drain the liquid from the canned food. Select large bones, mash the fish with a fork and put in a salad bowl. Draw a sparse mesh of mayonnaise.
The third layer is onions (squeeze it from the liquid in which it was marinated). Cover with as little mayonnaise as possible, just enough to connect the lettuce layers together.
The fourth layer is grated proteins (put the yolks aside, they will go to decorate the salad). Spread with mayonnaise, spread with a spoon without pressing.
Rinse the sour apple, peel, remove the core and grate. Divide the grated apple evenly over the salad and drizzle with lemon juice. Please note that this should be done immediately before adding to the salad, otherwise the fruit may darken and look unappetizing. Lubricate with mayonnaise is not necessary.
Cheese grate on a fine grater. Put a layer of cheese on top - generously grease with mayonnaise, spread it with a spoon throughout the salad so that there are no open areas. Put in the refrigerator for 1 hour.
At the end, decorate the salad with chopped yolks. To make it look like a mimosa flower, you can use dill sprigs or green onion feathers for decoration. And you can just sprinkle the top with yolks, pounded with a fork into crumbs (you don’t need to lubricate anything!).
Salad "Mimosa" with apples and cheese is ready. It must be served cold. The longer it will infuse, the tastier it will turn out (at least 1 hour, and even better 3-4 hours). It is airy and very delicate, with a pronounced fishy taste and apple sourness. Bon Appetit!
Salad is the main addition to any holiday table. But many housewives include salads in the daily menu.
My family loves it too variety of salads. We especially like the Mimosa salad in its various versions.
In general, this salad is not only tasty and satisfying, but it cooks quickly. And, if guests appear on the doorstep without warning, this salad helps a lot. Almost every housewife knows how to cook Mimosa salad. Ingredients for its preparation may be different. 
I recently made a Mimosa salad with an apple. The addition of an apple gave the salad original taste. To prepare it, we need these products:
four or five eggs
a couple of processed cheeses, I take Friendship cheese,
about 200 g butter,
a couple of red apples
one can of sardines in oil
bulb of medium size
mayonnaise that you like. 
1. Boil the eggs over medium heat for seven minutes after boiling. So that they do not burst during cooking, add a little salt. We cool the hard-boiled eggs, separate the proteins from the yolks and rub them on a fine grater on a flat dish.
2. The second layer will go with us processed cheese, which we also rub on a grater. To make them rub well, put them in the freezer for a short time so that they harden slightly. Spread the grated curds evenly with a fork. We take out the butter from the freezer and rub it on a fine grater. Next, grease with a thin layer of mayonnaise. 
3. Finely chop the onion. Sprinkle the salad evenly and lightly grease the top with mayonnaise. 
4. Open a jar of sardines and drain the liquid from it. We knead the fish with a fork and then carefully lay it out with the next layer, which we then also grease with mayonnaise. 
5. Now it's time to lay out the apples. Rub the peeled apples on a coarse grater. Spread on the previous layer and distribute evenly. Do not forget to grease thoroughly with mayonnaise. 
6. Take egg yolks and rub on a fine grater. Gently sprinkle them on top and sides of the finished salad. Then we send our mimosa salad with sardines to the refrigerator for two hours. It tastes much better when chilled.
For my family, I usually cook this salad in the evening so that it is well soaked at night. Sardines can be replaced with saury or pink salmon, but, of course, in oil. I wish you all bon appetit!
Salad "Mimosa" with an apple, the recipe of which will be presented below, can be found on the tables in many Russian families. It does not lose in the least to the classic version of cooking, and a properly selected apple contributes to the fact that the taste acquires a piquant hue with a small amount of pleasant sourness. But more about everything.
So, what is the recipe for Mimosa salad with apple? Or are there several?
To execute the Mimosa salad recipe with an apple, you should prepare everything necessary ingredients, of which the dish will consist. So, you will need:
- Canned fish. As for the choice, then rely on your taste. In fact, you can use any fish, but pink salmon, mackerel, tuna are more often taken. The salad will turn out very tasty if you use cod liver. The main conditions for cooking: be sure to drain all the liquid from the jar and remove the bones.
- Carrots and potatoes are essential components of Mimosa. With their choice, everything is simpler: so that there is no rot. According to the standard, they are boiled, and they are added to the salad pre-grated.
- Onions, if you want to add, you need to pour over boiling water to reduce bitterness.
- Choose mayonnaise for dressing according to your own preferences. You can refuse the purchased in favor of the home.
- To prepare the Mimosa salad recipe with an apple, you need to choose the last ingredient correctly. The apple should be green and sour. sweet fruit ruins the whole experience.
"Mimosa" with apple and crab sticks
The salad is a little unusual in terms of the set of ingredients, but the taste is excellent. So this dish can rightfully take pride of place in your holiday or everyday menu.
Ingredients
- chilled crab sticks(they will replace canned food) - a package weighing 200 g;
- big green apple - 1 pc.;
- egg whites and yolks - 5 pcs.;
- cheese durum varieties- 100 g;
- onion - 1 pc.;
- frozen butter;
- mayonnaise - to taste.
Ingredients
- Eggs are to be boiled. After they need to cool, peel and separate the yolks and proteins.
- The onion is cut into half rings.
- Oil in a frozen state is rubbed on a grater.
- The cheese is crushed with a coarse grater.
- Combine proteins, cheese and butter.
- The salad is laid out in layers in the selected container: first, a mixture of cheese, butter and proteins, smeared with mayonnaise; then the onion is laid out, and again smeared with mayonnaise; chopped crab sticks smeared with mayonnaise are placed on top; grated apple is laid out in the penultimate layer, and sprinkled with chopped yolk and mayonnaise on top.
You can decorate "Mimosa" with chopped greens. As you can see, the presented recipe deviates from the classic canons of cooking, since carrots, potatoes and canned fish are not added. Salad "Mimosa" with potatoes and carrots will be presented below. Let's consider it in detail.
Mimosa salad with apple and cheese
This recipe is easy to make as it contains all the ingredients found in classic version. The only difference will be that the composition still contains apples and hard cheese.
Ingredients
- canned fish - 1 can;
- onion - 1 large head;
- cheese - 100 grams;
- apple - 1 large;
- eggs - 5 pieces;
- carrots - 2 pcs.;
- potatoes - 4-5 pcs.;
- mayonnaise.
Cooking
- Oil is drained from canned fish, and the carcass itself is kneaded with a fork, removing the bones along the way.
- Eggs, carrots and potatoes are boiled. Proteins and yolks are separated: the first ones are grated, and the yolks are kneaded with a fork.
- The onions are crushed.
- Cheese and apple are rubbed on a grater.
- After all the ingredients are prepared, they begin to form the Mimosa salad with canned food and an apple. The dish is laid out in layers, with each layer smeared with mayonnaise: 1 - fish, 2 - chopped onion, 3 - protein combined with cheese, 4 - grated carrots, 5 - apple, 6 - potatoes. After the last layer is smeared with mayonnaise, it is sprinkled with yolk.
Salad ready. But it is better to let him soak a little with mayonnaise. To do this, the dish should be removed for 20-30 minutes in the refrigerator.
"Creamy Mimosa"
The butter in the Mimosa salad can put some people into a stupor. But this is until such a dish is tried. One recipe with its preparation is already presented above, and here is another one.
Ingredients
- saury in a jar - 1 pc.;
- egg whites and yolks - 5 pcs.;
- hard cheese - 100 grams;
- onion - 1 head;
- apple with sourness - 2 pcs.;
- frozen butter - 50 grams:
- walnuts - 50 grams.
Cooking
- Some ingredients must be prepared in advance: crush the saury, chop the onion, boil the eggs, grate the apples and cheese, chop the nuts into crumbs.
- Now lay out the layers (not forgetting the lubrication with mayonnaise): 1 - grated squirrels, 2 - canned fish, 3 - onion, 4 - apple, 5 - grated frozen butter on a fine grater (you do not need to grease the oil layer with mayonnaise), 6 - cheese, 7 - yolk.
- Sprinkle the top of the salad with nut crumbs and refrigerate for 20 minutes.
When the Mimosa salad with butter, apple and cheese is served at the table, this ingredient will not melt yet, which will give the dish creamy taste. Try it - you won't regret it.
"Mimosa" with apple and rice
Salad "Mimosa" in its classic version is hearty. But in order to enhance this quality even more, experienced chefs experimented and added a new component to the dish - boiled rice. Consider the recipe for this salad next.
Ingredients
- round-grain rice - 200 grams;
- eggs - 5-6 pieces;
- canned fish - 2 cans;
- hard cheese - 200 grams;
- sour apples - 2 pcs.;
- onion - 1 head;
- mayonnaise.
Cooking
- The rice is washed and put on fire. Bring to a boil, after salting the water. Rice is washed in cold water.
- Eggs are boiled for 10 minutes. Cool, peel and separate proteins and yolks.
- The onion is cut.
- Canned food is crushed with a fork, the bones are removed.
- Rub apples and cheese on a fine grater.
- Now the salad is laid out in layers, not forgetting to coat each one with mayonnaise: apples, cold rice, canned food, onions, protein, cheese, and on top - chopped yolk.
The salad is also left to soak, and then the meal is started. Bon Appetit!
Step 1: prepare and cook carrots and potatoes.
Recipe for this delicious salad as old as the world, and even a beginner who is just starting to practice cooking can handle it. To begin with, using a soft kitchen sponge, wash the potatoes with carrots. We shift these ingredients into a saucepan, fill them with clean cold water 2-3 fingers higher and put on medium heat. After boiling the liquid, cook the vegetables 15–25 minutes, the duration may vary depending on the size and variety. When they are ready, using a slotted spoon, move the potatoes and carrots to a small clean bowl and cool them completely near the ajar window.Step 2: Prepare and boil the eggs.
At the same time, in the same way, but more carefully, we wash the chicken eggs, send them to a small saucepan, fill it with water so that its level is several centimeters higher than this product, and put it on the adjacent burner, turned on to medium heat. Then add a couple of tablespoons of vinegar and rock salt there. As soon as the liquid begins to boil, we note the time and cook hard-boiled chicken eggs 10–11 minutes. Then, using the same slotted spoon, transfer them to a bowl of ice water and allow to cool to room temperature.
Step 3: prepare the onion.
While not the main, but important boiled products are cooling down, we are engaged in other ingredients. We put a kettle on medium heat with about 130–150 milliliters of water and bring it to a boil. Then, using a sharp kitchen knife, peel the onion, wash it, put it on a cutting board and chop it into small cubes, straws in half rings or quarters with a thickness not exceeding 3-4 millimeters. We shift the pieces of this vegetable into a small bowl, add 100 milliliters of vinegar there and after a few minutes pour them with boiling water from the kettle. Keep the onion in the resulting mixture 20 minutes. Then we recline it in a colander and leave it there until use, so that the glass is excess liquid.
Step 4: prepare saury.
Further, using the key for canned food, we open a jar of saury. Carefully drain the oil from it and transfer to a small bowl or deep plate. We remove small bones from the fish and knead its meat with a table fork to the state of gruel.
Step 5: prepare boiled eggs.
Then we peel the chilled, boiled eggs from the shell, wash them, dry them, separate the proteins from the yolks and rub them in turn on a large, fine or medium grater in separate clean bowls.
Step 6: prepare boiled potatoes and carrots.
After that, remove the skin from the cooled potatoes and carrots and grind them in the same way as the previous ingredients, that is, chicken eggs, but in different bowls.
In this case, it is better to use a large or medium grater.
Step 7: Preparing the Apple
Now we wash the apple, wipe it with a paper towel, using a new knife, cut it into 2 equal parts, remove the core with seeds from them, as well as the tail and carefully cut off a layer of dense skin from the tonic fruit. Then we rub its pulp on a coarse grater into a separate container, put the rest on the countertop desired products and proceed to the next step.
Step 8: bring the Mimosa with Apple salad to full readiness.
We take a large flat dish or a deep salad bowl and lay out the prepared foods there in layers. So, first we distribute a layer of fish and grease it with mayonnaise.
Next protein - mayonnaise.
Then carrots - salt - mayonnaise.
Onions - mayonnaise.
Apple - mayonnaise and potatoes - salt - mayonnaise. Then we sprinkle the formed product with mashed egg yolk, tighten the salad with plastic cling film and put it in the refrigerator for a couple of hours for impregnation, and after that you can taste it!
Step 9: Serve the Apple Mimosa Salad.
Salad "Mimosa with Apple" is served chilled. Before serving, it is decorated with sprigs of fresh herbs, dill, parsley, cilantro or figured fresh vegetables. This yummy is divided into portions very carefully, with a special knife, more like a kitchen spatula, it helps to preserve the layered structure of the dish.
This salad has a sweet and sour taste and a pronounced fishy aroma, and it is considered an appetizer, although it turns out so satisfying that it will pass for an excellent, very nutritious dinner or lunch. Enjoy!
Bon Appetit!
Have you decided to form a salad on a dish? Then, in order to make its edges even and beautiful, if desired, you can use a special ring or a side from a detachable baking dish;
Some hostesses use butter during cooking, they say that it gives it a more delicate and rich flavor. This can be done in several ways. The first option: soften and grease a layer of potatoes with it. The second option differs from the previous one only in that the frozen butter is chopped on a fine or medium grater. Well, the third way is very interesting! The butter is melted in any convenient way to a liquid state. Then they cool, combine with mayonnaise, shake them with a whisk until a homogeneous consistency, and then soak all the soybeans of the salad with the resulting mixture;
Sometimes another layer of hard cheese, finely chopped on a fine grater, is added to this type of salad.
