Macaroni cheese and bacon in a frying pan. Spaghetti with bacon and cheese. in tomato sauce

Unpleasant fermentation can occur in the stomach and, as a result, bloating can occur. But sometimes it is simply impossible to deny yourself the pleasure when there is fragrant bacon with pasta on the plate. Moreover, both of these products can be prepared in different ways.

Hastily

In the case when the time allotted for cooking is extremely limited, you have to go against some rules. Even though bacon and pasta are not ideal ingredients, people often use both in the same dish. This happens for two reasons. Firstly, the result of such a neighborhood has excellent taste characteristics. Secondly, bacon with pasta is very easy to prepare. To do this, you may need the simplest products.

For 300 grams you need: an onion, 40 grams of cheese, a clove of garlic, salt, 200 grams of bacon and ground pepper.

Making bacon with pasta is easy.

1. The first step is to boil the pasta.
2. While they are boiling, you need to finely chop the onion, bacon and garlic.
3. Fry the prepared products for 3 minutes in a well-heated pan.
4. Add one and a half cups of water and wait until it evaporates.
5. Add the pasta, stir and immediately remove the pan from the heat.
6. Before serving ready meal you need to sprinkle with grated cheese directly in a portioned plate.

Everything is prepared very quickly. In addition, the recipe is so simple that even someone who is not at all versed in cooking can handle it.

Great addition

It turns out very tasty if you cook The aroma of such a dish will not leave anyone indifferent. To work, you only need 500 grams of spaghetti, spices, half a liter of heavy cream, 150 grams of parmesan cheese, salt, basil and 200 grams of raw smoked bacon.

The whole cooking process can be divided into 3 parts:

1. First you need to boil the pasta al dente, that is, until half cooked. To do this, after boiling water, it will take no more than 7 minutes. Strain the spaghetti and drizzle lightly with oil to keep it from sticking together.
2. Now you can get on with the sauce. To do this, the first step is to fry the bacon literally to a crisp. Add salt and cream, bring everything to a boil, then cook for a couple of minutes. Then you need to throw cheese into the pan and wait until it melts. Only after that you can add basil and spices.
3. In conclusion, it remains only to combine both components and serve the dish to the table. This can also be done in different ways: pour pasta with cooked sauce or pre-heat both products together for 2-3 minutes.

Here everyone chooses exactly the option that suits him best.

Sleight of hand

There is another rather interesting one with bacon. True, this method requires special dexterity and skill. And first you need to pick up the main ingredients.

For 300 grams of spaghetti we take half a glass of white wine, a clove of garlic, a tablespoon of butter, 200 grams of bacon, 4 egg yolks, salt, 4 sprigs of parsley, pepper and olive oil.

You need to prepare such a dish according to the following method:

1. Boil pasta until half cooked.
2. At this time, cut the bacon into cubes and fry it in oil with garlic.
3. Grate the parmesan, and then add the wine, chopped herbs and melted butter to it. Grind the products to a mushy state.
4. Enter beaten yolks, add pepper and salt.
5. Before serving, quickly combine both cooked semi-finished products. To make it convenient to mix the products, the plate must first be warmed up.

This dish should be eaten immediately after preparation. Cooling down, it will lose its effect and taste.

Pasta with bacon is one of my husband's favorite dishes taken from the bachelor period of his life. Bacon is, in general, such a product that should be in the refrigerator when I leave home. It is very useful for men - even in his scrambled eggs, even where. Pre-sliced ​​bacon is especially handy because you don't have to cut it!

For one serving you need 120 gr. some pasta, 1 large onion and at least 50 gr. bacon. Plus some oil for frying, if the bacon is not greasy and small, salt in the pasta is to taste; and plenty of water to boil the pasta.

We give a large amount of water to boil in a saucepan, salt it, cook the pasta in boiling water until it becomes soft. Well, or as much as it says on the package. Then we drain the water.

We clean the onion from the husk and cut it somehow.

If the bacon is in large chunks and greasy, then we start frying it in a pan. If the bacon is small and not greasy, then first fry the onion in some oil. The main thing is not to burn. And it will burn - this will give the dish a special spicy bitterness!

When the onion has browned, add the bacon. If he wasn't there from the start. Fry the onion along with the bacon.

Mix the onion and bacon with the cooked pasta, from which the water is drained. Bacon pasta is ready.

Properly cooked pasta with bacon is a great option for a quick and at the same time fine dining. It is also suitable for holiday table and for everyday lunch. The main thing is to choose high-quality pasta for such a treat.

Composition of components:

• spaghetti - 200 - 250 g;
• bacon - 120 - 150 g;
• whipping cream - ½ tbsp.;
• raw egg yolks - 4 pcs.;
• fresh garlic - 3 - 4 cloves;
• hard grated cheese - 50 - 70 g;
• fresh parsley, salt, white pepper - to taste.

Cooking:

1. Chop the meat into thin strips of approximately the same size.
2. Strip fresh parsley leaves from the stems. Finely chop. Also chop fresh garlic.
3. Heat any fat in a deep frying pan. Fry bacon strips on it until golden brown. It will be enough for 2 - 3 minutes.
4. Pour the garlic into the bowl immediately.
5. After a couple of minutes of frying, add chopped greens and immediately remove the pan from the stove.
6. Mix the yolks with finely grated cheese and cream. Add salt, ground white pepper.
7. Boil spaghetti until tender, according to instructions. It is very important not to overexpose them in water!
8. Send spaghetti to skillet with bacon. Drizzle all over with sauce. Mix. Leave on the switched off stove for 3-4 minutes.

Serve spaghetti in cream sauce right in the pan. You can additionally fill them with shredded cheese on top.

With the addition of mushrooms

Composition of components:

• pasta - 200 g;
• peeled champignons - 200 g;
• parmesan - 150 g;
• bacon - 100 g;
• heavy cream - 2/3 tbsp.;
• fresh garlic - 3 - 4 cloves;
• onions - 2 heads;
• raw egg yolks - 3 pcs.;
• butterfat - 1 small. a spoon;
• refined oil;
• salt and spices.

Cooking:

1. Cut the garlic into small cubes. Fry it for half a minute in a pan with liquid butterfat.
2. Add thin strips of bacon to it. Cook them until the fat starts to melt out of the pieces.
3. In another bowl, fry small onion cubes and plates of peeled mushrooms.
4. Pour the cream to the onion-mushroom fry (leave 50 ml.). Salt everything, add spices. Mix with pre-fried bacon.
5. Whisk the yolks with salt. Add grated cheese. Move the mass to the pan. Heat until cheese melts.
6. Add roasted meat, onions, mushrooms to the sauce.
7. Separately boil the selected pasta. Drizzle them with sauce.

Take a sample from a treat with bacon and mushrooms hot.

in tomato sauce

Composition of components:

• bacon - 120 - 150 g;
• pasta - 450 g;
• stalk of celery - 1 pc.;
• tomatoes - 900 g;
• onion - 1 pc.;
• garlic - 2 - 3 cloves;
• Italian seasoning and salt.

Cooking:

1. Chop the bacon into medium cubes.
2. Also grind raw onion, stalk of celery. Chop the garlic finer.
3. Remove skin from tomatoes. Remove from them the middle with seeds. Cut.
4. Fry the meat with celery and onion over high heat. After 5 - 6 minutes, reduce the heat of the stove, add garlic and tomatoes.
5. Add salt, seasoning. Cook the mass for another 12 minutes.

Boil the pasta separately. Mix it with the resulting hot sauce.

Pasta with bacon and chicken

Composition of components:

• bacon - 200 - 230 g;
• pasta - 300 g;
• chicken fillet - 300 g;
• fat cream - 70 ml;
• chopped parmesan - 60 g;
• eggs - 2 pcs.;
• salt, aromatic herbs.

Cooking:

1. Cut the chicken into miniature pieces. Fry in any fat until lightly browned.
2. Boil the pasta according to package instructions.
3. In a small saucepan, mix cream, cheese, contents of raw eggs, salt, herbs. Warm up the components together.
4. Chop the bacon very finely and add to the sauce. Heat the mass for a couple of minutes, but do not bring to a boil.

Put the finished pasta on a plate. Top with poultry pieces and a delicate creamy sauce. Serve hot with bacon and chicken.

Cheese step by step

Composition of components:

• pasta - 250 g;
• cream (10%) - 2/3 cup;
• bacon - 100 g;
• chopped cheese - 30 g;
• eggs - 2 pcs.;
• onion - 1 head;
• salt, garlic and pepper.

Cooking:

1. Boil pasta until tender in salted water.
2. Finely chop bacon and onion separately. Fry them in a frying pan with any fat until golden brown.
3. Warm up the cream. Mix them with separately whipped raw eggs and shredded cheese. Salt. Add dry garlic.

Put the finished pasta on plates. Spread the roast and cream sauce on top. Serve immediately with a fresh salad.

How to make with sour cream

Composition of components:

• pasta (short) - 450 g;
• smoked bacon - 6 strips;
• sour cream - 2 tbsp.;
• cottage cheese - 1.5 tbsp.;
• salt.

Cooking:

1. Dairy products should be taken with medium fat content. You should turn on the oven in advance to warm up to 170 degrees.
2. Cook pasta (short) until cooked according to package instructions.
3. Thinly slice the bacon and fry in a skillet without fat until crispy.
4. Put the paste into a heat-resistant container. Mix it with salted sour cream.
5. Spread cottage cheese and bacon pieces on top.

Cook the dish in the oven for 6 - 7 minutes.

Spaghetti with pesto and bacon

Composition of components:

• spaghetti ( durum varieties) - 230 g;
• cream (20%) - 180 ml;
• pesto - 1 small. a spoon;
• chopped parmesan - ½ tbsp.;
• bacon - 100 g;
• salt and pepper.

Cooking:

1. Boil pasta in salt water. Throw away in a colander.
2. Finely chop the meat and prepare a ruddy roast from it. There is no need to add extra fat to the pan.
3. To the already ruddy bacon shift the pesto. Pour in the cream. Leave the mass on minimum heat until the milk product thickens.
4. Arrange cooked pasta on plates. Add to them the resulting thick sauce.

Sprinkle the top with pepper and parmesan.

Cooking with broccoli

Composition of components:

• any pasta - 600 g;
• broccoli - 600 g;
• bacon - 130 - 150 g;
• fresh / granulated garlic - 2 cloves;
• chopped parmesan - 70 g;
• creamy and vegetable fat - 2 dessert spoons each;
• salt.

Cooking:

1. Disassemble the cabbage into "umbrellas". Pour in water, add salt and cook until softened. It will be enough for 3-4 minutes in boiling water. It is advisable to cut hard stems as short as possible.
2. Fry very finely chopped meat in a mixture of oils. Pour fresh garlic into the mass, chopped in any convenient way. Can be used both fresh and dry.
3. When all the ingredients are browned, drain most of the fat from the pan.
4. Send cabbage inflorescences to the meat. Salt to taste. You can use any of your favorite aromatic herbs.
5. Fry the ingredients together for 2-3 minutes.
6. Separately, cook the selected pasta until tender.
7. Drain the water from them and pour the product into a pan with meat and cabbage.
8. Mix the ingredients and simmer together for a couple of minutes. The broccoli should end up very soft. If this does not happen for a long time, you can cut the inflorescences smaller.
9. If there is no need to count calories, at this stage it is worth adding another piece to the pan vegetable oil. And also sprinkle with shredded cheese. The more it is, the tastier.

Decorate the finished treat, if desired, with greens and serve.

With fettuccine

Composition of components:

• fettuccine - 130 g;
• bacon - 100 g;
• cheeses (Pecorino and Grana Padano) - 100 g each;
• egg - 1 whole + yolk;
• olive oil - 2 tbsp. l.;
• salt and Italian herbs.

Cooking:

1. Boil the fettuccine according to package instructions until fully cooked. Lightly salt in the process. For the indicated amount of pasta, you need to calculate 2 liters of water.
2. In a separate bowl, beat the whole egg with the extra yolk. The mixture should become homogeneous and begin to foam.
3. Grind two types of cheese using the smallest graters.
4. Pour them into the egg mixture. Salt and pepper everything immediately.
5. Cut fresh bacon into strips. Fry in a little olive oil. The pieces should be crispy and browned.
6. Put the finished meat on paper towels and wait for all excess oil to drain from the bacon.
7. Drain the fat from the pan, but do not wash it. Return meat to container. Put the finished fettuccine there.
8. Pour in the egg mixture, salt and heat for half a minute. In this case, you need to constantly actively mix the components. If this is not done, the egg will immediately curl up.

Arrange the treat on plates and generously sprinkle with Italian herbs. You can spread an additional portion of chopped parmesan on top.

Pasta "Carbonara" with bacon and cream

Composition of components:

• paste - 200 g;
• smoked bacon - 120 g;
• garlic - to taste;
• cream (20% and above) - 1 full glass;
• raw egg yolks - 3 pcs.;
• chopped parmesan - 70 g;
• fine salt.

Cooking:

1. To prepare Pasta Carbonara with Bacon and Cream, the first step is to heat a portion of any fat in a large skillet.
2. Add very finely chopped garlic to it. It must be chopped with a knife, and not used for grinding a grater or press.
3. Cook the garlic in the skillet for a couple of minutes.
4. Add thin strips of bacon to it. They can be replaced with regular ham.
5. Fry the ingredients together for 5 - 6 minutes with constant stirring.
6. Boil the pasta separately. Tagliatelli are perfect for the treat under discussion. Pasta is cooked in salt water. As a result, it should remain slightly damp.
7. Separately mix the chopped cheese, cream, egg yolks. Lightly beat the mass with a whisk.
8. Pour it into the pan with the bacon. Send the paste there.

Simmer the ingredients for a couple of minutes until the pasta is fully cooked.

Regardless of the recipe chosen, it is important to choose a quality pasta. It must be pasta made from durum wheat. Preferably Italian.

”, “carbonara”, etc. These are popular and very delicious food you can taste it in specialized cafes and restaurants, or you can cook it yourself at home, following a simple step by step description process.

Today we will look at the recipe for pasta carbonara with bacon and cream. Hearty spaghetti wrapped in the most delicate sauce and impregnated with garlic aroma, they turn out flawless! Even those who are indifferent to all kinds of pasta often cannot resist this wonderful dish!

Ingredients:

• spaghetti - 200 g;
• raw smoked bacon - 100-150 g;
• cream (preferably from 30%) - 100 ml;
• egg yolks - 4 pcs.;
• garlic - 2-3 teeth;
• hard cheese (ideally parmesan) - 50 g;
• fresh parsley - 2-3 sprigs;
• salt, pepper - to taste.

Pasta carbonara recipe with bacon and cream step by step

1. Cut the bacon into thin, roughly equal strips.
   
2. We tear the parsley leaves from the stems, chop with a knife. Finely chop the garlic.
   
3. In a saucepan or frying pan with high sides, fry the bacon slices for literally 2-3 minutes over medium heat.
   
4. Next, add the garlic to the meat. Stirring, keep everything together on fire for 2 minutes.
   
5. Add parsley, stir and immediately remove from heat.
   

   Carbonara sauce recipe with cream

6. Now let's prepare the obligatory sauce for carbonara pasta. Separating from the protein, put the egg yolks in a small bowl (the proteins in this recipe will not be useful to us - we leave them for making meringues or other dishes). We rub the hard cheese with small chips and load it into the yolk mixture, then pour in the milk cream. Throw a pinch or two of ground pepper, add salt.
   
7. Stir thoroughly, combining the components into a single creamy sauce.
   
8. Boil the spaghetti, strictly following the instructions on the package. It is important not to overcook the pasta!
   
9. We discard the finished spaghetti in a colander and immediately put them in a saucepan with fried bacon. Without wasting time, pour in the previously prepared egg-cream sauce and quickly mix the contents of the pan. Under the influence of the temperature of hot spaghetti, the yolks will quickly reach readiness - there is no need to simmer the finished pasta on fire!
   
10. Divide spaghetti and bacon into bowls. Sprinkle each serving with finely chopped parsley (or decorate with basil leaves), if desired, sprinkle the dish with small shavings of parmesan.
    

Pasta carbonara with bacon and cream is ready! Good appetite!

Sooner or later, every housewife comes up with the idea of ​​​​cooking a dish. Italian cuisine. The most popular recipe among cooks is pasta with bacon and cheese. The secret of cooking keeps the most ancient traditions Italian chefs and very simple. In combination with the proposed ingredients, the taste of pasta will open in a new way.

Getting to know Italy

It is enough to cook pasta with a delicate cheese or cream sauce once to understand the specifics of Italian cuisine and become its fan.

Pasta with bacon: a recipe worth taking as a basis

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Ingredients:

• Spaghetti (400 g) Pasta other types can be chosen: capellini (long), fettuccine (nests), fusille (spiral), penne rigate (feathers), tortiglione (tubes).
• Bacon (200 g) Choose fatter bacon, otherwise it will become very dry after frying.
• Hard cheese (200 g.) Parmesan is used in the classic Italian version, but any other cheeses can be used if desired, the taste of the dish will not suffer from this.
• Chicken egg (3 pcs.) The traditional sauce is prepared using only the yolks, so the proteins will have to be separated.
• Cream (150 ml) It is preferable to choose fresh, thick and heavy cream. The taste of the sauce will be amazing.
• Garlic (4 cloves). If the teeth are large and sharp enough, then 2-3 pieces are enough.
• Olive oil (as needed) In preparation Italian dishes olive oil is used, it has its own special aroma and taste.
• Ground black pepper (to taste). The ideal option is to grind fresh pepper, which will add spice to the dish and add a new touch to the aroma.

Now you need to try to make pasta in a creamy sauce with bacon exactly the same as that served in the best Italian restaurants.

1. Cut the bacon into beautiful long slices. Dip the pieces in an already heated pan with olive oil. Fry the bacon on both sides until golden brown but don't dry it out too much. After that, you need to remove the slices from the pan into a separate plate.
2. In the same oil, now with fat melted from bacon, you need to fry the garlic. Cooks usually resort to the method of grinding cloves with a knife, inexperienced housewives can use a garlic press. Do not fry for a long time, otherwise the garlic will give bitterness. It is enough to wait for the garlic aroma to appear and you can turn off the stove.
3. Pasta sauce is very easy to make. Egg yolks will need to be beaten a little with cream in a deep bowl. A piece of cheese must be grated, preferably of the smallest diameter, then the sauce will become much more tender. Pour the cheese chips into the egg mass with cream and mix.
4. Pasta for the recipe should be used freshly cooked, hot. Boil the pasta as usual, adding salt to the water and adding a small amount of olive oil. The main rule is to leave the paste slightly hard, dense. It is undesirable to rinse the pasta with water, it is better to let the water drain through a colander. This must be done quickly so that the paste does not cool down.
5. It remains to combine all the components of the dish in a deep bowl: sauce, bacon with garlic and pasta. Don't forget to sprinkle the food with black ground pepper for extra flavor and spiciness. The mass should be thoroughly mixed so that the pasta is saturated with creamy cheese flavor.

Now it is important to brightly serve the dish on the table. Portions of pasta should be large, generously sprinkled with grated cheese. You can decorate the dish with lemon slices, large slices of sweet pepper, finely chopped greens, cherry tomatoes, olives.

What else you need to know about pasta with bacon

• V original recipe the sauce is used raw, it must come to readiness from the heat of the pasta itself. But some cooks prefer a slightly different method: when the cream cheese mass is mixed with cream, it is put on a very slow fire to sweat a little. In this case, you need to be able to determine the moment when it is time to remove the sauce from the heat, otherwise it may curdle.
• Tomato sauce lovers can modify the recipe to suit their taste preferences. To do this, it is enough to add 1-2 tablespoons of tomato paste to the creamy mass.
• In order for the pasta to cook properly, you will need a large, thick-walled pan. Pasta must be immersed in a sufficient amount of water, at least 5 liters per 500 g of pasta.
• Pasta recipes are good because the chef is given the opportunity to culinary experiments. The list of ingredients is easy to supplement with your favorite products: vegetables, mushrooms, seafood. Sauces can also be prepared in a variety of ways. Thus, there is a chance to try several dishes and choose the most appetizing for yourself.

No need to be afraid of deviations from classic recipe cooking pasta in Italian is creativity that inspires new discoveries!