Today we will prepare delicious salad with chicken, egg pancakes and corn in a slow cooker. More precisely, in the slow cooker we will only prepare the products for the salad.
Chicken salad with egg pancakes has been familiar to me for a long time. Its original version is egg pancakes, mushrooms and onions. I really love salads, so today I decided to experiment and add chicken instead of mushrooms. And at the end, I will divide the salad in half and add a pickled cucumber to one of the halves.
So, the main manipulations that we will need to carry out: weld chicken fillet, fry onions and egg pancakes. I want to note that we will not even need to turn the pancakes, this is a huge plus of the multicooker.
- Half chicken breast
- four eggs
- onion head
- Half a can of corn
- One pickled cucumber
- Mayonnaise
- Vegetable oil
First of all, you need to cut chicken breast: remove the skin, separate from the bone. Instead of breast, you can use chicken fillet. 
Cook in the Soup program for 40 minutes. 
Now let's start making egg pancakes. Break each egg into a bowl. 
Add a pinch of salt and beat with a fork. 
Then we send it to the slow cooker (one at a time) without adding oil. Multicook program 100 degrees, 2-3 minutes. Thus, within ten minutes you will overcook all the pancakes. 
We will cut pancakes like this: we take two pancakes, put them on top of each other, fold them in half and cut into strips (and we get half rings). 
We cut the onion into cubes. 
Add two tablespoons of oil to the multi-cooker pan and cook in the "Frying" mode for 5 - 10 minutes. 
After cooking, we cut the chicken into small pieces. Now we collect everything in one deep cup. Send chicken and half a can of corn. Sliced egg pancakes and fried onions. 
We mix the salad. We divide into two deep cups and add a pickled cucumber, cut into small cubes, into one of them. 
Now we season everything with mayonnaise, eat and rejoice. I put two types of salad on a plate and garnished with herbs. Now about the taste: the salad with chicken and egg pancakes without cucumber turned out tender, the salad with the addition of pickled cucumber turned out juicy. 
After preparing the salad, the thought occurred to me that if, after frying the onion, add the already chopped chicken and cook in the “Baking” mode, it would be even faster. I advise everyone to try to cook this salad, and the slow cooker will help you with this. Bon Appetit!
