Under a layer of caramelized sugar, any texture is delicious, no filling, no flavors, no additional raisins and nuts are needed. Are you lazy, can't keep up with the kneading? Purchased frozen semi-finished dough products are a good help. After thawing, cut out, sculpt "roses", "crescents", pretzels, buns, sprinkle with water, sprinkle with sweet crystals and send to the oven.
But if you like the baking craft and you enjoy working with flour, watching the metamorphoses of proofing and growth, trust homemade food and like to treat you with your own hand-made creations, take another recipe on a pencil. yeast dough for sugar buns and more. A pliable, soft bun does not resist and does not stick, it is easily rolled out in layers of different thicknesses. It remains only to come up with a configuration for future products.
The dough for sugar buns indicated below is with yeast, use dry granular or three times a large portion of fresh pressed. There is no dough, which simplifies and speeds up the process. The components are laid in turn at once and there is no need to wait for the appearance of a “foam cap”. The crumb contains no eggs. Lubricate the blanks with yolk for a beautiful crust with shine. And here is the milk butter are required here, they are not replaced, they are not diluted or mixed with any other liquids and fats.
Cooking time: 120 minutes / Number of servings: 12-15 pcs. / Measuring cup 220 ml
Ingredients
- wheat flour 1.5 tbsp.
- sugar 0.5 tbsp.
- milk 2.5% 0.8 tbsp.
- dry yeast 5 g
- butter 50 g
- salt 2 g
- vanilla sugar, ground cinnamon optional
- egg (yolk) 1 pc.
Cooking
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Pour fast-acting dry yeast from a working container, followed by 30-50 g of granulated sugar. The rest of the sugar will go to the layer and sprinkling products. If you want, add vanilla sugar or other flavoring (cinnamon, lemon or orange peel, a couple of drops of concentrate). But I will say that milk and high-quality butter fully saturate sugar buns with a delicate aroma, create a pleasant and delicate specificity. My recommendation - do not interrupt with strong smells and give preference to a creamy crumb. Mix dry ingredients.
We warm the milk to a warm (about 37 degrees) state. Hot/boiling will kill the yeast and the dough will not rise. A few words about milk. Suitable sterilized or pasteurized, without flavors and dyes. Do not take 1% fat free. Standard 2.5% - just right. We drown 20 g of butter in the same warmed milk or separately, it does not matter. Add to bowl. The remaining 30 g of oil will be required for the layer, which plays an important role in taste and texture. Perhaps you will stretch the tortilla thinner and wider/longer than mine. Then you will need more butter for lubrication. Keep the butter (those for the layer) at room temperature - soft melted easily applied to the dough.
For balance, throw a pinch of salt, gradually introduce wheat flour and first we interfere with a whisk or spatula - we collect the liquid and bulk ingredients together, in a viscous mass. Then we shift it onto a countertop or board and gradually dust it with flour. Knead, knead thoroughly until smooth and plastic. We strive not to score with flour, otherwise we will lose airiness and buns with sugar will eventually come out heavy, hard and quickly stale.
We roll up a slightly sticky lump, lower it into a bowl and cover with cling film. We put in heat until growth is 2.5-3 times. If you are lucky with the weather / season, leave in direct sunlight (the dough will triple in an hour). On cloudy days, create greenhouse conditions (next to a hot battery, a preheated oven, in a container with hot water. The main thing is that moisture from the outside does not get on the dough). The proofing time will increase, but do not rush, wait for the bun to increase.
Swollen, loosened from the inside lump is ready for further action. We take out, slightly knead.
We draw out a rectangle with a thickness of about 3-4 mm. Feel free to act on your own here. Sugar buns can be different, including large pies with filling. Lubricate the layer with soft butter over the entire surface, to the edge. We apply a thick layer, then fall asleep with sugar.
We turn along the length, cut across every 5-7 cm.
We place the buns of the blank on parchment with a distance, leave for 15-20 minutes for the last time - we push a cruciform recess from above with a knife or skewer. Cover with egg yolk shaken with a spoonful of water, throw sugar. We bake in a preheated oven for about half an hour at a temperature of 190-200 degrees. Cool on a baking sheet under a woven towel.
Miniature and ruddy buns ready with sugar! Serve to the table, bon appetit.
Have you noticed how pleasant and appetizing the smell of pastries is in supermarkets, bakeries and other stores that have their own culinary department? Sometimes you really want the delicious aroma of fresh buns, for example, buns, to hover at home! Of course, for experienced housewives, this is simple and understandable, but beginners will immediately wonder how to cook buns with sugar!
This classic recipe buns, somewhat conservative (if you can call it that), but loved and revered by both children and adults. By the way, baking buns with sugar according to this recipe is quite easy, so even if you are going to bake buns for the first time, you will definitely succeed if you follow the steps of the recipe.
Ingredients:
To prepare the dough buns with sugar you will need:
- wheat flour - 500g;
- chicken eggs - 2 pcs. (necessarily fresh);
- butter - 70g (do not spare money for high-quality butter);
- yeast - 1 tablespoon (possible with top);
- a pinch of salt;
- granulated sugar - 2 tbsp. spoons;
- milk - 220 ml;
- butter for the filling - 100g;
- sugar for the filling - 150g.
You will also need an egg yolk to grease the buns.
And now in detail about how to cook buns with sugar.
Mix eggs with sugar and beat this mixture until the sugar is completely dissolved. By the way, try whisking not with a mixer or a whisk, but with two forks - this is exactly what real professionals do, for example, when whipping homemade mayonnaise.
Then dilute the yeast in hot (not higher than 40 degrees!) Milk, leave for 15 minutes so that they “grow”. 
Pour the yeast into the egg mixture, add the melted butter (it is best to melt it in a water bath, not in the microwave) and salt. Mix everything well, you can beat again with a fork.
Next, flour is added, it can be sifted beforehand. Sprinkle it a little bit and knead the dough. If necessary, flour should be sprinkled. The dough for the buns should be plastic, not sticky.
Cover the dough with a dry clean towel and with a sense of accomplishment leave it for an hour in a warm place.
During this time, the dough will increase in volume, “distance” and will be ready for further steps.
Now the most interesting thing is the actual process of the birth of buns. We cut off a piece of dough, knead (or roll) it into a round layer about 0.5 cm thick. We also prepare the filling: melt the butter and measure the right amount of sugar.
On a rolled out layer of dough (by the way, choose the diameter at your discretion, the smaller it is, the smaller the buns will turn out), pour a spoonful of butter, sprinkle liberally with sugar on top. 
We roll the circle into a tube ...
... and fold the tube in half. We press the ends lightly so that they stick.
We turn the curl over and make a deep incision, leaving about 1 cm near the tips. Get something in the form of a slingshot.
We unfold the ends of the “slingshot”, open the curls so that the relief of the bun is clearly visible. 
Do the same with the rest of the test. Next, cover the baking sheet with foil, you can lightly grease it. vegetable oil. We put all the buns, if possible, leave a little space between them, as they will still grow in the oven. Brush them lightly with egg yolk.
We bake buns for 20 minutes at a temperature of 200C. If your products turned out to be small, then the baking time can be reduced to 15 minutes and vice versa, if you made large buns with sugar, then you need to bake them for 30 minutes.
Ready buns should cool down and only then they can be served at the table. You can sprinkle them with powdered sugar if you like. chocolate chips etc. Such pastries go well with milk, cocoa, as well as other drinks, including juices.
Bon Appetit!
Victoria Panasyuk
Since childhood, we love fragrant soft buns with sugar to wash down with milk! These addictions remain for life, so when the aroma of muffin hovers in the house, it becomes so cozy and good.
Let's make the simplest buns today different kind dough, and as a filling we take only sugar.
The most popular version of the dough is considered to be butter yeast. It can be mixed with milk or water. Sometimes, for friability, alcohol is added to the recipe, for example cognac, as in. You can do without strong drinks, just taking any kind of yeast.
Pressed ones have more mass lifting power, but they are more difficult to store, so many housewives prefer fast-acting dry ones.
Ingredients:
- 2 eggs,
- 1.5 tbsp dry yeast,
- 1.5 tbsp milk
- ½ tbsp sugar
- a pinch of salt,
- 600 gr flour
- 100 gr butter (or margarine).
- For greasing 1 egg.
For filling:
- 50 g butter
- 4 tbsp sugar (to taste)
In order for the yeast to start working well, all liquid ingredients need to be warmed to room temperature. For example, take eggs and milk out of the refrigerator in advance.
Dilute dry yeast in warm milk. Let's leave them for a while so that the yeast begins to revive.
Add 6 tbsp. flour, mix and pour in the warm melted butter.
Add flour and start kneading the dough. It becomes soft and does not stick to hands.
Take a bowl, grease it with vegetable oil. We spread the dough inside, which is also greased with oil on top so that a dry crust does not appear.
Place the bowl in a warm place for an hour and cover with a towel.
We do not crush the grown dough, for convenience we divide it into two parts and roll it into a rectangle. At this stage, you can add any kind of filling. For example, use poppy seeds or cottage cheese with raisins.
The oil, which has become very soft, is smeared over the surface.
Sprinkle sugar over it. Mix with cinnamon or nutmeg if desired.
We wrap the layer in a roll and divide it into several parts, 4-5 cm wide.
We pinch the lower edge of the snail so that the filling does not leak out and put it on this edge.
And you get pretty roses.
We grease the baking sheet with vegetable oil and put the buns on it. Leave for 20 minutes for them to rise.
Before putting the leaf in the oven, brush all pastries with a beaten egg.
We send them to bake in a preheated oven at 180 degrees for 20-25 minutes.
How to make homemade sugar buns without yeast?
In such a test, yeast is replaced with ode or baking powder. Especially if your recipe is, then soda does not need to be quenched with vinegar. If you do without using fermented milk product, then use table vinegar as acid.
According to this recipe, the dough turns out to be liquid, so stock up on molds in advance, preferably silicone.
Ingredients:
- 300 gr - wheat flour
- 100 gr - sugar
- 85 gr - butter
- 100 ml - milk
- 1 chicken egg
- 1 tsp - baking soda and vinegar for extinguishing
- 1 tsp - salt
- 1/4 tsp — nutmeg ground
To sprinkle and soak the buns on top:
- 100 gr - sugar
- 1 tsp - ground cinnamon
- 50 gr - butter
Sift flour into a bowl, put sugar, salt and nutmeg into it.
We extinguish the soda with vinegar and add to the flour.
Add milk and eggs to melted butter.
Add the dry ingredients to the wet ingredients and knead the dough. It turns out like thick sour cream in which the spoon is placed.
We post it in Silicone forms and bake at 180 degrees for 20 minutes.
After they have cooled, brush the tops with melted butter and sprinkle with the cinnamon mixture.
You can add ground nuts, cinnamon or poppy seeds.
Beautiful "snails" from puff pastry in haste
When there is no time to make a dough, but you want to drink tea with buns, take puff pastry. It makes excellent, crispy and air baking. For pies and puffs without filling, I advise you to take puff yeast-free.
Ingredients:
- Puff pastry without yeast
- glass of sugar
- 50 ml sunflower oil
We take a layer, divide it horizontally in half.
Now we divide each piece into three more parts. So, from one layer we got 6 parts.
Each of which is rolled out with a rolling pin.
Lubricate sunflower oil and sprinkle generously with sugar.
Now we turn the puff into a tube and connect the edges.
Make a slit along the fold and turn out the middle.
We also sprinkle the surface.
Lubricate the sheet and lay out the formed puffs at a small distance from each other.
Bake at 180 degrees for 20 minutes.
Having made such sugar puffs on hastily, you can quickly prepare for the guests.
Simple ways (shapes) how to wrap donuts beautifully
To diversify the options for buns, take note of the methods that I will show below.
The well-known form of "Hearts" is made according to this scheme.
Roses wrap around the filling. And even cakes, they turn out neater.
For beauty, add cinnamon to sugar in such a braid. You can leave it just with a long curl or connect the edges and get a round bun.
Make cuts with scissors. To prevent the dough from sticking to the blade, grease them with vegetable oil.
Another curl, which is sprinkled with sweet powder on top.
The double heart looks interesting too.
Poppy can be added to the shamrock.
Weave a pigtail. This shape is also suitable for puff pastry.
With the help of a glass, you can make unusual lines.
Another option is how to form a bun.
If you cut the rkdet, you get a flower.
That's what a variety of forms can be on one leaf. And curls and pretzels.
Using a round stick or a cutlery handle, you can also make beautiful pastries.
Another leaf option. When a slot is made in the middle, into which the sharp end is pushed.
You can make bows. It looks very much like the real thing.
I offer a video in which you will find 15 more options for folding the test.
If you use a slow cooker, then you need to put the buns in a greased bowl and turn on the "Baking" or "Cake" mode. Everyone has a program different time cooking. But the average is about 50 or 60 minutes.
The top of the baked goods will not be as beautifully colored as when cooked in the oven.
Baking prepared according to all three recipes turns out to be airy and sweet. Cook with pleasure!
Delicious and tender buns are not at all difficult to prepare. I would like to share with you a quick and easy recipe.
So, we take a deep saucepan and pour warm milk or water into it (it tastes better with milk, but I often forget to buy it and use plain warm water). Add an egg, a teaspoon of salt and yeast, 3 tablespoons of sugar, a teaspoon of vanilla, 2 tablespoons of vegetable oil.
We mix everything thoroughly.
Next, add 4 cups of flour
and mix everything thoroughly until a homogeneous mass is formed.
Next, you need to cover the resulting dough with a towel and put in a warm place so that it rises.
Important point! When the dough rises a little, you need to stir it a little so that it falls again. And then let it rise again. The time during which the dough will rise may vary depending on the air temperature and the quality of the yeast.
The dough has risen and you can start making buns.
First we prepare the filling. To do this, take 100 grams of butter and 100 grams of granulated sugar. For the filling, it is better to take iron dishes, so you can put it on a gas stove and heat the oil. Slightly melt the butter with sugar, mix the filling and leave to cool slightly.
Now let's start rolling out the dough. We separate about a third of the dough and roll it out on the table with a thin layer.
Lubricate the resulting layer with the previously prepared filling.
Next, we twist the layer of dough into a roll.
We cut off small rolls from it 1.5-2 cm thick.
and lay them out in a previously heated and oiled baking dish, slightly raising the middle.
We leave the buns in the included oven for 10-15 minutes so that they rise. And then we rearrange them into the oven itself and bake at a temperature of 200-220 degrees (depending on which oven you have). Usually the baking time takes no more than 15 minutes, but it is better to check periodically, as they can burn very quickly.
The buns are ready, grease them on top with vegetable oil and serve.
Bon Appetit!
Cooking time: PT01H20M 1 h 20 min
Airy, soft and very fragrant buns with sugar are a wonderful dessert for tea, adored by all adults and children. It is considered especially tasty homemade baking prepared with care and love for your family. Baking a delicious muffin with your own hands is not difficult at all - you need to buy necessary products carefully study the selected recipe and strictly follow its recommendations.
To prepare this dessert, available ingredients are used that can be found in the kitchen of any housewife. Baking is very tender, fluffy and amazingly tasty.
Products used:
- milk - 300 ml;
- salt - 5 grams;
- sugar - 30 grams per dough and 15 grams for each bun;
- yeast (small, granular) - 10 grams;
- eggs - 2 pcs.;
- butter (butter) - 50 grams;
- flour - 600 grams.
Cooking:
- Pour salt, sugar, yeast into flour and mix. Then beat in the egg, pour in the warmed milk and melted butter. Knead soft and elastic dough. Cover it with a thick cloth and place it near a warm stove or battery for 45-50 minutes.
- When the dough has doubled in size, punch it down and divide it into 12 pieces. If there is a desire to make small buns, then the rich mass should be divided into more pieces.
- Roll the resulting blanks into oval cakes, no more than 1.5 cm thick. Pour 10-15 grams of sugar on top of each, then roll it up and then bend it in half.
- Turn over all the semi-finished products and make a cut on the smooth side with a knife, about 2 cm deep. You need to act carefully so that the sugar inside does not spill out. Then slightly twist the middle part of the products.
- Cover a baking sheet with parchment paper and place on it. sweet buns with sugar, brush with a beaten egg and place in the oven at 185 degrees. Bake for 40 minutes.
Allow the finished buns to cool and put on a large and beautiful dish. You can serve it with jam or condensed milk - it will be extremely tasty.
French yeast dough buns
Sweet delicacy French recipe cooking is very easy and fast. And the filling from butter cream will give homemade buns a unique charm and exquisite taste.
Products used:
- margarine ( good quality) - 180 grams;
- chicken eggs - 2 pcs.;
- yeast (pressed) - 60 grams;
- milk - 200 ml;
- sugar - 80 grams;
- flour - 500 grams;
- vanillin - 5 grams.
Cream Ingredients:
- butter (can be margarine) - 150 grams;
- sugar - 155 grams;
- starch - 30 grams.
Cooking:
- First you need to make a cream. To do this, combine the butter with starch and sugar. Then beat everything thoroughly with a whisk or fork, without using a mixer.
- Now we need to prepare the dough. Finely chop the yeast, put in warm milk and dissolve in it. Then add eggs, melted margarine in a water bath, vanillin and flour. Knead elastic dough and immediately proceed to the formation of buns.
- Roll out the dough into a circle, 1.5 cm thick and cover its surface with cream. Then roll into a long roll and cut into pieces 5-6 cm long.
- Lay the blanks on a baking sheet covered with baking paper. Cover with a napkin and leave for 45-50 minutes to swell a little.
- Turn on the oven at 200 degrees, heat it well and place a baking sheet with buns in it for 17-20 minutes.
Yeast dough buns with sugar-cream filling are an excellent breakfast before the start of a hard day. They are best consumed warm, along with a cup of fragrant tea or strong coffee.
Recipe with sugar, cinnamon and apples
The taste of fresh apples harmonizes very well with the spicy aroma of cinnamon, so rich pastries prepared with such ingredients can be a wonderful treat during a family celebration and surprise invited guests.
Products used:
- flour - 400 grams;
- dry yeast - 10 grams;
- milk - 230 ml;
- refined oil - 25 ml;
- butter - 60 grams;
- eggs - 3 pcs.;
- salt - 5 grams;
- sugar - 70 grams.
Filling Ingredients:
- apples (sour) - 800 grams;
- semolina - 80 grams;
- granulated sugar - 100 grams;
- cinnamon - 10 grams;
- vanillin - 1 sachet;
- lemon juice - 50 grams.
Cooking:
- Melt butter in warm milk, add yeast, sugar and mix thoroughly.
- Combine the flour with the yeast mixture, then pour in the beaten eggs, salt and vegetable oil.
- The dough must be kneaded until it sticks to the fingers. However, you need to make sure that the baking product is not too hard. Then put the dough in a saucepan, cover and leave for 2 hours in a warm room so that it increases in volume.
- Now we need to make the filling. Peel apples, cut into strips and pour over lemon juice. Then add sugar, put in a pan with butter and simmer for 5-7 minutes. The filling from apples should be with the addition of cinnamon, it is best to put it in the cooled fruit.
- Remove the dough, cut into 2 parts and roll out thinly. Sprinkle the resulting cakes with semolina (it will absorb excess apple juice), then grease with the filling, roll into tubes and cut into pieces, about 3 cm thick.
- Cover a baking sheet with parchment, spread the buns on it and bake them at a temperature of 180 degrees for 15-20 minutes.
- When the top of the dessert begins to acquire a ruddy hue, you need to grease it. raw egg and bake for another 3-5 minutes.
Sweet delicacy with apples, sugar and cinnamon is ready, fresh buns can be put on a plate and start eating. It is recommended to add raisins, figs, dried apricots or chopped nuts to the apple filling - it will also turn out very tasty.
Heart buns with nuts
Air baking, reminiscent of its heart shape, looks very cute and appetizing. Even a novice cook can prepare this dessert, and the result will surely delight you with an alluring aroma and exquisite taste.
Products used:
- flour - 0.5 kg;
- egg - 1 pc.;
- milk - 600 ml;
- fast-acting yeast - 12 grams;
- butter - 90 grams;
- nuts (walnuts) - 250 grams;
- salt, vanillin - to your taste;
- sugar (sand) - 230 grams.
Cooking:
- Warm milk a little and mix with sugar, yeast and salt. Let the mixture stand for 15-20 minutes and when the fermentation process begins in it, add eggs, vanillin, flour and melted butter.
- Knead the dough, cover with a kitchen towel and leave to "approach" in a warm place for 60 minutes.
- Grind the nuts, then combine them with sugar and liquid butter.
- Then take out the dough and divide it into equal parts. Roll out all the pieces into thin cakes and fill them with nut filling on top.
- Roll the blanks into tubes, the ends of which must be connected, and then bent in half. After that, they must be cut to half and deployed in different directions, giving culinary product heart shape.
- Place the buns on a baking sheet covered with special paper. To make them rosy and crispy, they must be greased with a beaten egg.
- Bake heart buns with sugar in the oven for 30 minutes at a temperature of 180 degrees. When homemade dessert covered with a brownish-golden crust, it can be considered ready.
Nut delicacy will give a charge of vivacity and provide a great mood for the whole day. It is recommended to use homemade baking with both cold and hot drinks.
Puff pastries with sugar in the oven
Homemade cakes from puff pastry it turns out crispy, tender and airy. The dough for such buns is prepared in a special way, so it will take a little more time to cook it.
Products used:
- wheat flour - 0.3 kg;
- salt - 4 grams;
- milk - 100 ml;
- yeast (granular) - 1 sachet;
- sugar - 60 grams for the dough and 70 grams for the filling;
- chocolate bar.
Cooking:
- Heat the milk, pour salt, sugar, yeast into it and stir. Then add flour and knead the dough. Cover it with a towel and leave for 2 hours.
- When the volume of the dough increases noticeably, knead it and roll it out to make a flat cake. Put butter in the middle, wrap it around the edges of the dough and roll it out again to a thickness of 0.5 cm. Then fold it in four and place in the refrigerator for 40 minutes.
- Take out the rich mass, roll it out in a thin layer, brush with butter again and sprinkle evenly with sugar. Then cut into strips.
- Divide the chocolate bar into small pieces and place on the edges of the strips. Roll up into rolls, carefully securing the edges on one side. The other side of the blanks needs to be straightened.
- Put the products on a baking sheet so that the fixed edge is on the inside. Let stand 20 minutes and then bake hot oven. Buns with sugar and chocolate will be ready in 45 minutes.
Sprinkle the finished dessert with powdered sugar and serve. Any chocolate is suitable for the filling here - milk, with nuts, black, bitter or white.
Delicate yogurt buns
If there is no time to stand at the stove for a long time, but to pamper the household fragrant pastries I really want to, you can use the recipe for making buns on yogurt without yeast. They cook quickly and are amazingly delicious.
Products used:
- flour - 400 grams;
- refined oil - 25 ml;
- yogurt (drinking) - 280 ml;
- sugar - 20 grams;
- baking powder or soda - 15 grams;
- salt - 12 grams.
Cooking:
- Mix baking powder with salt, sugar and flour.
- Pour butter into yogurt, add to flour mixture and knead soft dough.
- Then divide the dough into equal pieces and form them into balls.
- Put the products on a baking sheet and bake at a temperature of 200 degrees for about 20 minutes.
Products used:
- puff pastry (for 10 buns) - 400 grams;
- granulated sugar - 240 grams;
- butter - 50 grams;
- cinnamon - 20 grams;
- vanillin - 4 grams;
- milk - 25 ml.
Cooking:
- You can buy ready-made dough or make your own. It needs to be rolled out thinly and sprinkled with flour.
- Melt the butter, spread over the surface of the dough, then sprinkle with cinnamon and sugar.
- Roll the cake into a tube and let stand for 15 minutes in the refrigerator. If cooking time is limited, you can bake the buns right away.
- Divide the dough roll into 10 parts, spread it on a baking sheet with parchment, put it in the oven with a temperature of 210 degrees and bake for 20 minutes.
- Now we need to make the frosting. To do this, combine milk with sugar and vanilla, and then beat with a mixer.
- Cool the finished products a little, transfer to a plate and pour over the glaze.
Sweet, homemade buns "Snails" are perfect for family tea drinking on weekdays and will adequately decorate the dinner table in holidays. Bon Appetit!
