Pizza is a favorite dish of the modern generation. It is difficult to meet a person who would be indifferent to this exquisite dish.
The first pizza, as one of the versions of the origin, was made from yeast dough in ancient Egypt. The ingredients of the dough were varied, these included variety of vegetables and meat. Of course, this is not the pizza that we eat now, it was a piece of bread with a set of products. Gradually the pizza improved.
Who do you think used pizza in ancient times? If you think that noble people, then you are mistaken. Pizza at first was the main and everyday dish of the common people. The nobility did not accept this dish, it was considered a dish of commoners.
Gradually, pizza began to win the hearts of the nobility. In Italy, the wife of Umberto I, Margherita of Savoy, was so impressed by the taste of pizza that she decided to name the pizza after herself.
As you can see, pizza was not immediately recognized as a noble dish. changed over time, today it is even difficult to count the exact number of recipes for this delicious dish. People have learned to cook pizza not only with different ingredients, but also on different doughs. It is prepared on: yeast dough, on sour cream dough, on the kefir dough. Each dish is wonderful in its own way.

The privilege of pizza on kefir

For example, kefir pizza has delicate taste and her dough just melts in your mouth. The dough is juicy and soft. This pizza recipe is suitable not only for adults, but also for children. As a filling for children's pizza, instead of sausage, you can use fried minced meat.
To make pizza on kefir dough, you can use purchased kefir, or you can cook this kefir at home.

Preparation of kefir on kefir fungi

To prepare kefir, you need a special kefir fungus. Kefir, prepared on the basis of the addition of kefir fungus, is a great helper for maintaining health. Homemade kefir helps with constipation, with diseases of the digestive tract, etc.
To prepare kefir, you should calculate the number of kefir fungi per amount of milk. For 0.5 liters of milk, 3 teaspoons of live kefir fungi are required.
We take milk, pour it into a separate bowl and boil. Cool the boiled milk to 22-24 degrees. We take a clean jar, put kefir fungi in it. Mushrooms pour boiled cooled milk. We close the jar with paper, tie it with a thread and leave it to infuse for a day at a temperature of 20 degrees. After a day, we filter the kefir through a colander. Kefir is ready to use.

pizza dough recipe

From homemade kefir we today . For this we need:

• kefir, 500 g;
• eggs, 2 pieces;
• flour, 3 cups;
• salt, 1/2 teaspoon;
• sugar, 1-2 teaspoons;
• soda, 1/2 teaspoon.

We take raw eggs. We break them down. Pour the yolk with protein into a separate bowl.

Stir the eggs until smooth.

Add kefir to eggs. We mix the ingredients.

Add salt and sugar. We mix the mass.
We take soda. We extinguish the soda. You can extinguish soda with apple cider vinegar or lemon. You can quench soda with an orange, verified from our own experience. There was no lemon at hand, I decided to try an orange - everything worked out.
If you extinguish the soda with vinegar, it will be enough to drop a few drops of this liquid on the soda, it should hiss.
Add slaked soda to our mass, mix everything.
Now is the time to add flour.

Pour the flour in small portions, constantly stirring the mass.

The dough for pizza should be homogeneous, it should not have lumps. If necessary, you can use a mixer, it mixes all the ingredients well, the mass will turn out to be homogeneous and airy.
I draw the attention of MirSovetov readers to an important moment in the preparation of pizza dough. The final result of the pizza dough should be liquidy, it should not be too thick.

The first time I made pizza according to this recipe, I was afraid that the thin dough would not bake and the pizza would not turn out. My fears were in vain, such a dough makes a wonderful tender pizza. I had a bitter experience when I made pizza dough from other products, then the pizza turned out to be harsh. And this cooking option is great, you will definitely appreciate it!
So, kefir pizza dough is ready. It's time to move on to the next step - to prepare the filling.

Filling preparation

Filling Ingredients:

• tomato, 1-2 pieces;
• Bell pepper, 1 piece;
• olives;
• onion, 1 head;
• sausage (sausages or minced meat);
• tomato paste or ketchup;
• sour cream;
• hard cheese.

We take a tomato, wash it. Cut the tomato into small cubes. Sweet pepper, for the expressiveness of pizza, you can take yellow and red pepper. We cut the pepper in the same way as the tomatoes.
The amount of olives depends on your taste. Cut them into slices or halves.
We cut the sausage or sausages into cubes. Onions - half rings. Grate the cheese.
Now let's talk about tomato paste. Without ketchup or tomato paste, pizza will not have the desired aroma and taste. If you like everything natural, you can make your own tomato paste.

Preparing tomato paste

To prepare the tomato paste, cut the tomatoes, put them in a saucepan. Tomatoes - juicy vegetable, so they will release juice during the cooking process. Boil the tomatoes in this juice until they are quite soft. After about 30 minutes, remove the pan from the heat and grind the tomatoes through a sieve. The resulting mass is sent to cook further. Cook for 40-50 minutes. At the end of cooking, add sugar and salt.
Pasta is ready.

pizza cooking

So, all the pizza ingredients are ready. It's time to put the dough on the baking dish. The mold itself must first be lubricated vegetable oil. Then put the prepared ingredients on the dough.
First, grease the dough with sour cream, then tomato paste.

Put chopped sausages (or sausage or minced meat) on tomato paste.

Then, lay out the tomatoes and sweet peppers.

Lay out the onion.

Lay the olives on top of the onion.

Pizza can be greased again with tomato paste. And then sprinkle the pizza with grated cheese.

I will make a small digression. As a filling for pizza, you can use your favorite products: mushrooms, zucchini, sausage, etc. Therefore, do not be afraid to experiment, you and your family will definitely appreciate this masterpiece.

Preheat the oven and put the pizza in it. We bake pizza at 180 degrees.
The pizza is ready! Bon Appetit.

Pizza - famous all over the world italian dish. The first recipe for this wonderful treat appeared several centuries ago. Everyone in Italy knows how to make pizza dough without yeast at home.

Pizza counts universal dish because there are many filling options. Cooks use bacon, ham, seafood, mushrooms, vegetables, smoked sausage. The listed ingredients are laid out on a flour base and baked in the oven under a layer grated cheese.

Making dough at home is an integral element of pizza, which plays the role of a base. Undoubtedly, in any store or supermarket, ready-made bases are sold in assortment, but factory-made pastries are inferior to home-made counterparts. Pizza dough is prepared with and without yeast.

I advise people who follow the figure to cook pizza on dough without yeast, as in a pizzeria. It has fewer calories and the effect of the dish on the digestive system is less detrimental. Having prepared an appetizer with the addition of ham, parmesan, tomatoes and greens, you will understand why there is so much happiness in the life of Italians. Popular yeast-free flour base recipes can be found below.

Calorie dough for pizza without yeast

I want to draw the attention of people who follow the rules of a healthy lifestyle to the fact that pizza is a high-calorie product, daily use which is fraught with obesity.

The calorie content of pizza dough depends on the filling used and the flour base. In 100 grams of dough on milk 265 kcal, and on kefir - 243 kcal. If the base is made on water, the indicator is at the level of 215 kcal. You can use this product without fear for people who want to gain weight.

Pizza dough without yeast like in a pizzeria

People who regularly visit a pizzeria and order a specialty dish know that the base of a classic open pie is thin and crispy. To have a tasting culinary masterpiece, it is not necessary to go to a cafe, since the dough without yeast, like in a pizzeria, is easy to make at home.

Ingredients:

• Flour - 2 cups.
• Milk - 0.5 cups.
• Egg - 2 pcs.
• Vegetable oil - 0.25 cups.
• Salt - 1 teaspoon.

Cooking:

1. Heat milk to 30 degrees. Add eggs and vegetable oil, beat. Use a mixer to speed up the process.
2. In a separate bowl, mix flour with salt. In the resulting composition, make a small depression and pour the egg mixture into it, gently kneading the dough.
3. Knead by hand until a smooth, elastic mass is obtained. Hold the dough under a damp towel and roll into a thin layer.

Video recipe

Classical cooking technology thin dough without yeast is as simple as possible, but there is one feature. When baking in the oven, do not overdry the flour base, otherwise the result will be disappointing.

Classic kefir pizza dough without yeast

Recipe yeast-free dough for pizza, which I will describe below, is considered the most correct among professional chefs. The use of kefir helps bring the taste of the flour base to a new level. And it cooks incredibly quickly, which reduces the cooking time of your favorite pastries.

Ingredients:

• Kefir - 1 glass.
• Flour - 2 cups.
• Eggs - 2 pcs.
• Vegetable oil - 20 ml.
• Soda - 0.5 teaspoon
• Salt.

Cooking:

1. Combine a glass of flour with kefir and salt. In a separate bowl, beat the eggs using a whisk or mixer. Pour the egg mixture into the dough along with half the butter.
2. Mix the contents of the dishes well with a spoon and gradually add the remaining flour. If the flour base is too runny, add more flour. The main thing is not to overdo it.
3. Set dough aside for 15 minutes, then roll out. If the mass is sticky and there is enough flour, treat the surface with a small amount of vegetable oil.

As in the first case, the classic kefir base for an open pie is done quickly. I'm sure it won't work on the first try. Don't get frustrated and practice, mastery comes with time.

How to make quick dough without yeast on water

The base of yeast dough on kefir is more fluffy and tender. But tasty dough can be made on water and without yeast. To make the base soft and absorb the juice of the filling, do not roll it too thin.

Ingredients:

• Water - 0.5 cups.
• Flour - 2 cups.
• Egg - 2 pcs.
• Salt - 1 teaspoon.

Cooking:

1. Pour flour into a deep container, add salt. In a separate bowl, combine vegetable oil with eggs and water, beat. Gradually pour the resulting mass into the flour, kneading.
2. The flour base will be quite sticky. For this reason, periodically sprinkle your hands with flour. When the dough becomes elastic and gets rid of stickiness, form a ball, put in a saucepan and cover with a towel.
3. After a third of an hour, the dough is ready. Roll it into a layer. Quick option without yeast on the water is combined with any filling. Some even add Korean-style carrots.

Videos cooking

As you can see quick dough for pizza is made from the most simple ingredients, but in combination with the filling provides ready meal incredible taste and aroma. Verify this by testing the recipe in practice.

How to make a simple dough without yeast in milk

The recipe has several advantages, including ease of preparation and low time costs. It takes no more than 30 minutes to prepare a simple pizza base in milk, and the airiness and splendor of the treat will rebuff even yeast-baked pastries.

Ingredients:

• Egg - 2 pcs.
• Flour - 2 cups.
• Milk - 125 ml.
• Vegetable oil - 2 tablespoons.
• Salt - 1 teaspoon.

Cooking:

1. Sift flour into a deep bowl and add salt. In a separate container, combine vegetable oil, milk and eggs, beat with a fork. Most importantly, mix the ingredients well. It is not necessary to beat the mass until foamy.
2. In the milk-egg mixture, gradually add to the flour, stirring the dough with a spoon. Wait a few minutes for the flour to soak in the vegetable oil and liquid. During this time, a sticky mass is formed.
3. Knead the dough well. To do this, put it on a floured table and knead for 15 minutes. The result is a smooth, elastic mass. Make a ball and hold it under a warm, moistened towel for a quarter of an hour.

After the time has elapsed, roll the dough thinly, put it on a greased baking sheet, distribute the cheese, fish or vegetable filling and send it to the oven. This amount of dough will make at least two pizzas.

Delicious sour cream pizza dough

delicious dough for pizza, prepared on the basis of sour cream, is characterized by a soft and delicate texture, complemented by excellent palatability like a mannik. At the same time, it takes less time to cook than in the case of the yeast counterpart.

Ingredients:

• Flour - 2 cups.
• Sour cream 20% - 1 cup.
• Egg - 2 pcs.
• Butter- 2 tablespoons.
• Sugar - 1 tablespoon.
• Salt - 0.5 teaspoon.

Cooking:

1. Sift into a large bowl wheat flour. Break eggs into a well in flour, add sour cream, butter and salt with sugar. Knead the dough, mixing the ingredients well. For convenience, I recommend that you first combine sour cream with eggs, and mix the resulting mixture with flour.
2. Make a ball out of the dough. It's okay if the flour base sticks a little to your fingers. The main thing is that it rolls easily. Cover the dough with cling film and leave aside for 40 minutes.
3. After the time has elapsed, roll out the dough into a round layer 2-3 mm thick. The result is a thin pizza on sour cream with a crust. If you like a lush open version, make the base thicker.

Pizza dough cooked on sour cream is combined with any filling. Bake the dish in the oven at 180 degrees, laying the workpiece on a greased baking sheet or in a form with a bottom lined with cooking paper.

How do Italians prepare pizza dough?

In the final part of the article I will tell you how Italians prepare pizza dough. They are cooking open pie on a thin base made on water with the addition of olive oil. Italians do not use eggs, milk and other additives, and yeast is a mandatory component. Thanks to this composition, the dough after baking is thin and crispy, and pizzas are more tasty and appetizing.

Ingredients:

• Flour - 1 kg.
• Water - 600 ml.
• fresh yeast- 50 g.
• Olive oil - 6 tablespoons.
• Sugar - 2 tablespoons.

Cooking:

1. Pour 300 ml of warm water into a bowl, add yeast crumbs, sugar and mix. Dissolve the salt in the remaining water. Sift flour onto a work surface and make a small indentation in the resulting slide.
2. Pour salt water and yeast mixture into the hole, add olive oil. At the initial stage, knead the mass with a spoon, then with your hands. Stir until the stickiness disappears.
3. Put the dough in a floured bowl, cover with a towel and leave in a warm place for an hour and a half. Knead the risen mass with your hands, divide into 4 parts, roll into round layers with a diameter of 30 cm and put on a baking sheet. Line the bottom of the mold with paper.
4. If you plan to bake one pizza, place the remaining dough in a plastic bag or food container with a lid and refrigerate. Shelf life - 3 days. According to the Italians, from the flour base infused in the cold, a tastier pizza is obtained.

Kefir pizza is different from the one served in a pizzeria. The dough on kefir does not need to be kneaded, wait until it fits, roll out. The consistency of the dough is like thick sour cream. It is kneaded in a bowl, poured onto a baking sheet, and the filling is laid out on top. In the finished product, the dough envelops the filling, it is initially buried in batter, so it turns out juicy and tasty.

Kefir pizza looks more like a pie with filling than traditional pizza. Nevertheless, the recipe is loved by housewives for its simplicity and excellent taste of the finished dish.

Pizza is prepared on kefir from the same toppings as regular pizza. It can be the remains of cold cuts, sausage, pre-fried minced meat, olives, vegetables (tomatoes, sweet peppers, corn, herbs) and, of course, cheese. Cooking pizza in a pan or in the oven. The dough can be prepared with or without yeast. If you do not put yeast, the dough helps to come up. baking soda or baking powder.

Knowing how to cook kefir pizza, you can always surprise your household with your favorite dish, quickly prepare a treat for the company of unexpected guests, rationally use the leftover food in the refrigerator so that nothing goes to waste. The cooking process is not complicated. Even those who cook pizza for the first time can easily cope with it.

Photo liquid dough for pizza on kefir without yeast

Pizza batter will be appreciated first of all by those housewives who do not like to clean the kitchen after working with flour. The dough is kneaded in a bowl, it does not have to be kneaded and rolled out, dirtying the table, rolling pin, hands and everything around. The dough is ready within 10 minutes. He will need another 20-30 minutes for proofing. During this time, you will have time to prepare the filling. A very handy recipe when time is short.

Ingredients for the recipe:

• kefir 1/2 liter
• eggs 2 pcs.
• flour 3 cups
• salt 1/2 teaspoon
• sugar 1 teaspoon
• baking powder for the dough 1 teaspoon

Pizza batter recipe fast food without yeast:

1. Warm up the kefir. It should be warm, but not hot. Add salt, sugar and baking powder for dough.
2. Whisk the eggs in a large bowl. Add kefir to them. Gradually add the sifted flour. The dough should turn out like pancakes, the consistency thick sour cream. Cover the bowl with a towel and let the dough stand 20-30 minutes to swell the gluten in the flour.
3. Pour the finished dough onto a greased baking sheet. Spread the filling on top and bake until done.

Photo of yeast dough for pizza

If you think that pizza dough must necessarily be yeast, we offer a recipe for yeast batter on kefir. The pizza is thick and juicy and tastes good. homemade pie. It is easier to prepare than in the classic version.

Ingredients for the recipe:

• kefir 500 ml.
• eggs 3 pcs.
• flour 3 cups
• olive oil 3 tbsp. spoons
• dry yeast 1 teaspoon
• pinch of salt
• sugar 1 teaspoon

Cooking method:

1. Whisk eggs with salt and sugar. Add warm kefir, yeast and olive oil.
2. Sift the flour through a sieve so that it is enriched with oxygen. Gradually add flour to the mixture of kefir and eggs. Knead the dough a little harder than for pancakes. Let the dough rise in a warm place 45-60 minutes.
3. Pour the batter onto a greased baking sheet. Spread evenly on the baking sheet with an olive oiled hand. Lay out the filling. Bake in the oven.

Photo of fast pizza in 10 minutes

The fastest pizza at home is prepared in 10 minutes. The batter pizza described in this recipe can be baked in a skillet with a lid or in the oven. Cooking in a pan does not allow you to get fried cheese crust. Pizza will be juicy with gooey, melted cheese. If you love this one, learn how to make pizza in a pan.

So, quick pizza. 10 minutes in the oven- recipe. You will need:

• kefir 1/2 cup
• mayonnaise 1/2 cup
• flour 1 cup
• eggs 1 pc.
• ham 50 g.
• tomato 1 pc.
• hard cheese 50 g.
• salt 1/3 teaspoon
• oregano and pepper mix pinch by pinch
• vegetable oil 2 tbsp. spoons

Recipe for quick pizza in 10 minutes in the oven:

1. Turn on the oven. She must warm up to 220°С. Place in the oven the form in which the pizza will be baked, brushing it with vegetable oil.
2. Crack an egg into a bowl. Lightly beat it with a whisk. Add kefir, mayonnaise, salt. Stir until smooth.
3. Gradually add flour. The dough will turn out liquid, but it will be baked in the oven and will be very tasty. Set the dough aside and work on the filling.
4. Cut the ham and tomato into thin slices. You can additionally put champignons, olives, pieces smoked sausage or salami. We show you how to cook the simplest option pizza, and you can already improve it to your taste. Cheese grate on a coarse grater.
5. Take the preheated pan out of the oven. Pour the batter into the skillet. Arrange tomatoes, sausage and cheese, sprinkle with pepper and oregano. Put in the oven for 5-7 minutes.

Photo of jellied pizza in the oven

If your family loves pizza, you should take note of this pizza recipe. The dough is kneaded in a matter of minutes, baked perfectly, the pizza turns out to be very tasty, although much thicker than the usual Italian one. If you don’t have time to mess around with yeast dough, aspic pizza will come in handy.

Ingredients for the recipe:

for the test:

• eggs 1 pc.
• kefir 1 cup
• flour 1.5 cups
• pinch of salt
• sugar 1/2 teaspoon
• olive oil 1 teaspoon

For filling:

• milk sausage 100 g
• ketchup 2 tbsp. spoons
• pickles 1 pc.
• hard cheese 50 g.
• mushrooms 2 pcs.
• Provencal herbs 1/2 teaspoon

How to cook pizza on kefir in the oven:

1. Mix with a mixer or whisk all the ingredients for the dough. Let the dough stand for 15-20 minutes.
2. Cut the sausage into small sticks or cubes, mushrooms into slices, pickles into the thinnest slices. Grate the cheese.
3. Warm up oven up to 220°C. Grease a mold with sides or a frying pan. Pour out the dough. Put the dough in the oven for 3 minutes. During this time, the dough will grab a little, but will not bake yet.
4. Take the piece out of the oven. Lubricate it with ketchup, sprinkle with half of the grated cheese. Next, lay out the pieces of sausage, cucumbers and mushrooms. Sprinkle with remaining cheese. Put it back in the oven for 5-6 minutes.
5. ready pizza sprinkle generously with dried provencal herbs. Serve hot.

Photo of a simple pizza in a pan

Pizza in a pan is prepared with the most different fillings. There is room for fantasy here. The main ingredients are cheese and tomato sauce. All other components can be safely changed at your own discretion. This recipe will appeal to those who do not like the stuffing drowned in the dough in bulk pizzas. A slight subtlety in the technology of preparation can eliminate this drawback.

Ingredients for the recipe:

for the test:

• eggs 2 pcs.
• kefir 1/2 cup
• mayonnaise 1/2 cup
• flour 1 cup
• dough baking powder 1/2 teaspoon
• vegetable oil 1 st. spoon (for greasing the pan)

For filling:

• olives 10 pcs.
• mozzarella cheese 100 g
• ketchup 2 tbsp. spoons
• basil 1-2 sprigs
• dried basil 1/2 teaspoon

How to cook pizza on kefir in a pan:

1. Knead a thick dough. If necessary, add a little more flour. The density of the dough may depend on the size of the eggs, the consistency of kefir and mayonnaise. The dough should be like thick sour cream.
2. Heat up the pan. Lubricate it with vegetable oil. Pour out the oil. Put the pan on the fire. Bake covered 3 minutes. While the dough is baking, cut the cheese into slices and the olives into small circles. Finely chop the basil.
3. Remove the skillet from the heat. Lubricate the resulting workpiece with ketchup, sprinkle with basil, spread the olives, spread the cheese on top.
4. Cover the skillet with a lid again. Cook 5-7 minutes. Sprinkle the finished pizza with dried basil and serve immediately.

Photo of the original pizza on kefir in a slow cooker

In most cases, kefir pizza dough is soft, tender, reminiscent of pancakes. If you prefer a stiffer base, we advise you to prepare a kefir dough that resembles shortbread dough. It is more high-calorie, but tasty and crunchy. Try to cook pizza in this case in a slow cooker.

Ingredients for the recipe:

for the test:

• kefir 200 g
• creamy margarine 200
• flour 2 cups

For filling:

• hard cheese 50 g.
• smoked sausage 50 g.
• ketchup 2 tbsp. spoons
• mushrooms 2 pcs.
• olives 5-7 pcs.
• pinch of oregano

How to cook pizza on kefir in a slow cooker:

1. Melt margarine. Add kefir and flour. Knead a thick, buttery dough. Wrap it in cling film and refrigerate for 30 minutes.
2. Cut into thin slices the ingredients for the filling (sausage, mushrooms, olives). Grate the cheese.
3. Divide the dough into three equal parts. Roll each part into a layer the size of the bottom of the multicooker. Put the dough on the bottom. Lubricate it with ketchup. Put the sausage, olives and mushrooms. Sprinkle all over with oregano and grated cheese.
4. Set the mode "Baking" for 30 minutes. Remove the pizza after the beep. Repeat the process. The dough can be frozen and the next part baked later.

Pizza on kefir will not replace the real one Italian pizza on the thinnest yeast dough, but it will help out when you want to quickly and tasty cook something interesting. The advantage of pizza is that rational hostess with her help manages to use all the leftovers in the refrigerator and build tasty dish literally from nothing.

Using our tips on how to cook pizza on kefir, you will cook it whenever there is a piece of cheese in the refrigerator, there is a slice from yesterday's meal, there is no time for complex, intricate dishes.

• Kefir gives the dough elasticity. Kefir pizza dough is plastic and elastic.
• Excess flour makes the dough tough. It rises poorly and loses its taste.
• Eggs improve the quality of the dough. If you want to add eggs to the dough, substitute the egg for some of the liquid in the recipe. To do this, break an egg into a glass and add kefir / milk / water to the volume of liquid indicated in the recipe.
• frying pan before spreading the dough brush with vegetable oil and sprinkle with semolina. The pizza will not stick to the mold.
• Thin pizza being prepared with a thin layer of filling.
• Pizza in a pan cooks faster than in the oven. Covered cooking takes 15 minutes.
• Pizza cooks very quickly. Therefore, it is better to use ready-made products for the filling - sausage, boiled meat, chicken.
• To do delicious pizza on kefir, do not use only juicy toppings- mushrooms, tomatoes, fresh vegetables. They will give juice and the pizza will be wet.

Pizza is one of the most popular food in the world.

What is pizza? This is a thin flatbread with a filling that is baked at 180 degrees. There are various recipes for making pizza dough, but most cooks prefer yeast-free dough on kefir.

Before you cook pizza and stuff it with food, you need to make a base. So what do you need?

Ingredients:

• kefir - 250 grams;
• eggs - 2 pcs.;
• salt - an incomplete teaspoon;
• soda - ¼ tsp;
• flour - 2 cups;
• butter - about two tablespoons.

Cooking method:

1. We take a bowl, put eggs and salt there. We whip everything.
2. Kefir needs to be poured into a separate container, add slaked soda to it. A reaction will occur and bubbles will begin to appear.
3. Next, mix the eggs with kefir, add flour and butter. Mix everything thoroughly again.
4. The dough will turn out liquid, more like sour cream. If you are going to bake in a pan, then this is the best option. If you bake in the oven, you can add more flour. Then the dough will be dense.
5. The dense dough can make two pizzas if rolled out thinly. Here you already need to take into account your tastes: do you prefer thick pizza or thin.

How to cook on this basis?

We moved on to the most important thing - the pizza toppings. It has been said more than once that it can be the most diverse. Sausage is often used in pizzas, but there is interesting recipe with chicken fillet.

Ingredients:

• chicken fillet - 1 piece;
• red onion (can be replaced with regular white) - 1 piece;
• bell pepper - 2-3 pcs.;
• mozzarella cheese (or any other) - 200 grams;
• red tomatoes - 2 pcs.;
• one pack of arugula.

Cooking method:

First of all, put the dough on a baking sheet and grease it tomato sauce. Here you can also use spices, but at the request of the hostess.

All products are laid out in layers. First layer – it's a finely chopped chicken.

Second layer – onion. You can cut it into rings or finely chop.

third layer – bell pepper.

And the very last layer these are tomatoes. It is best to cut them into half rings.

final step- add grated cheese.

Pizza is baked at a temperature of 180 degrees for 30-35 minutes. It all depends on the power of your oven. Don't forget to garnish with arugula before serving.

If you prefer to cook pizza in a pan, then the dough should be liquid. And in the filling of this option, fewer products will be used. For example, in place of two tomatoes, one will be enough.

Conclusion

Most nutritionists claim that yeast is not at all safe product and also high in calories. Therefore, a recipe for yeast-free kefir dough appeared.

Why choose kefir? The base on it is thin, airy and tender. And the filling can be anything: seafood, cheese or even vegetable.

I liked this dough. The pizza came out of it very tender, on a thin layer, with a juicy topping.

The recipe for making yeast dough on kefir for pizza is quite simple. It is important to understand that flour from different manufacturers always needs to be adjusted. Therefore, vary the amount stated in the recipe by adding liquid or adding additional flour.

It is necessary that the dough has a very soft texture, can be easily stretched and does not stick to the hands at all.

To prepare pizza dough on kefir with yeast, take the following products.

Pour flour into a bowl, two glasses, add salt and sugar, mix.

Add dry yeast, stir. My yeast combines with flour.

Make a hole in the center, pour kefir and vegetable oil into it.

Kneading from the middle to the edges, gradually mix in the flour and form a lump of dough. Again, the dough should be soft. Take it out of the bowl and knead it on the table.

Yeast dough on kefir for pizza turns out to be sticky at first, then, more and more kneading, it acquires a delicate texture and sticks off the hands and the table. No need to hammer it with flour. Leave the dough in a bowl under the film so that it rises.

Meanwhile, prepare pizza sauce. Heat olive oil, add coarsely chopped garlic, 3 cloves. Wait for the garlic to release its flavor and lightly brown. Take out the garlic and crush. I do not throw it away, and then add it to the tomatoes.

Peel the skins from the tomatoes, chop them and add to the oil in the pan. Add Italian herbs and coriander. Heat everything together until the tomatoes turn into a puree. Salt to taste.

Fragrant pizza sauce is ready.

Prepare pizza toppings to your liking. I have it peppers, tomatoes and bacon. And I used parmesan cheese, there was no mozzarella))

The dough has come up and you can form a pizza. Two pizzas should come out of this amount, but for obvious reasons, I had to make one, and leave the dough for the photo.

Divide the dough into two parts. Stretch one part into a flat cake and grease with sauce. All the sauce went on one pizza, but it turned out very juicy.

Arrange all the filling in random order and sprinkle with cheese. Bake the pizza in the preheated oven for 10 minutes. You need to watch that the edges of the dough become ruddy.

Treat yourself to pizza from a wonderful dough.