Whole sturgeon baked in the oven. We bake sturgeon in the oven: the culinary subtleties of the process

If you are planning a big holiday, and you intend to serve a very spectacular and expensive dish to the table, we recommend cooking the whole sturgeon. Sturgeon can be stuffed and baked, and beautifully decorated when served. So, how to cook a whole sturgeon? Not everything is so simple, but it is quite possible, even at home.

Recipes for baking whole sturgeon in the oven

Whole sturgeon in the oven recipe number 1

In order to cook a whole sturgeon, you will need:

• sturgeon carcass;
• salt;
• black pepper;
• white pepper;
• thyme;
• dried parsley;
• one lemon;
• sunflower oil;
• wine (dry white);
• fresh parsley.

1. To cook a whole sturgeon, you need to take one large carcass, pour boiling water over it and clean it. Next, remove the insides, rinse the fish well under cold water and dry. Rub the sturgeon with salt different peppers. Sprinkle with thyme and dried parsley, but do not overdo it so that the spices do not overpower the taste of the sturgeon.
2. Sprinkle the sturgeon inside and out with lemon juice and brush over with a brush sunflower oil. Choose a suitable deep baking sheet, cover it with foil (folded in two layers) and smeared with vegetable oil, and then lay out the sturgeon.
3. Pour ½ cup dry white wine over the sturgeon. A regular table wine without any aromatic overtones is best. Seal the whole sturgeon well in foil and place the baking sheet for seven minutes in an oven heated to 2000C. Then unfold the foil so that the upper part of the sturgeon remains open, and once again brush with sunflower oil.
4. Close the oven and continue baking the whole sturgeon, lowering the temperature to 1800C until cooked through. Carefully transfer the finished sturgeon to a serving dish and decorate with thin slices of lemon and beautiful sprigs of fresh parsley.

Whole sturgeon in the oven - recipe with salmon

Ingredients:

• sturgeon carcass;
• one egg;
• cream;
• a pinch of salt;
• black pepper;
• salmon fillet;
• sunflower oil.

How to cook whole sturgeon in the oven?

1. In order to cook a whole stuffed sturgeon, clean one fish on the stomach and sides, remove all the insides. For the filling, mix one egg with fifty grams of cream, a teaspoon of salt and pepper.
2. Using a blender, mix three hundred grams of salmon fillet with the prepared egg mixture to a homogeneous consistency.
3. Next, stuff the whole sturgeon with the stuffing and sew it up. Place the sturgeon on a large baking sheet, previously greased with vegetable oil, and place in the oven for 60 minutes at a temperature of 2000C. Decorate the finished sturgeon to your liking.

Whole sturgeon in the oven - recipe with dry wine

You are planning a big celebration, but you do not know how to cook a whole sturgeon? We will help you with this! This dish looks great on festive table. No one will remain indifferent to this rich looking dish.

In order to cook a whole sturgeon, you need the following products:

• Whole sturgeon;
• Salt and black pepper;
• White pepper;
• Thyme;
• Lemon;
• dried parsley;
• fresh parsley;
• White dry wine;

How to cook whole sturgeon in the oven?

1. Take a large whole sturgeon. We scald with boiling water and begin to clean the scales. If the scales are poorly cleaned, scald the sturgeon with boiling water again. Clean out the insides and rinse the carcass thoroughly under cold water. Dry with paper towels. Mix salt, black and white pepper. The resulting mixture is applied to the cleaned and dried sturgeon.
2. Add some dried parsley and thyme, but don't overdo it or the spice flavor can overpower the fish.
3. Squeeze the juice from a lemon and pour this juice over the whole sturgeon completely. Don't forget to pour the lemon juice over the inside of the fish. Brush the whole sturgeon with olive or sunflower oil. Line a large, high-sided baking sheet with two layers of foil and coat the foil with vegetable oil. On a baking sheet prepared in this way, lay out the prepared sturgeon.
4. Pour on a whole sturgeon 100 gr. dry white wine, without any flavoring and aromatic additives (so as not to interrupt the taste of fish). We completely cover the carcass of a whole sturgeon with foil and place it in preheated to 190-210g. oven. We bake a whole sturgeon for 6-8 minutes. Unscrew the foil from the top of the whole sturgeon and coat again with vegetable oil.
5. Return the whole sturgeon to the oven and continue baking, reducing the temperature in the oven by 10-15 degrees until fully cooked. Put the whole sturgeon on an oblong large dish and garnish with sprigs of greens and thin slices of lemon.

Whole sturgeon in the oven - recipe with stuffing

In order to cook a whole sturgeon, we need:

• Whole sturgeon;
• 1 egg;
• Salt;
• Pepper;
• Cream;
• salmon fillet;
• Olive or sunflower oil.

How to cook whole sturgeon in the oven?

1. In order to cook a whole sturgeon, grind in a blender until smooth 250-350g. boneless salmon meat, add beaten egg with cream.
2. Rub the whole sturgeon with salt and pepper and stuff with the prepared stuffing.
3. To prevent the filling from spilling out, sew up the belly of the sturgeon.
4. Put stuffed fish on a deep baking sheet greased with vegetable oil and bake for an hour at a temperature of 190-210g. After the whole sturgeon is baked, carefully remove the threads and place on a large dish. Steal a whole sturgeon with herbs, lemon slices and vegetables.

Whole sturgeon in the oven - aspic recipe

In order to bake a whole sturgeon you will need:

• sturgeon - two kilograms;
• carrots - two pieces;
• chicken egg - one piece;
• onion - one piece;
• lemon - one piece;
• red pepper - one piece;
• red currant - three hundred grams;
• olives - one jar;
• gelatin - one pack;
• flour - one tablespoon;
• parsley - a few branches;
• lettuce leaves - a few pieces;
• dill - 2-3 branches;
• the black ground pepper and salt - to taste;
• sour cream - 50 grams.

How to cook whole sturgeon in the oven?

1. before baking the sturgeon, first of all we prepare the aspic for the fish. We take a dish and arrange greens on it.
2. We prepare jelly for sturgeon, fill it with greens-algae and put it in the refrigerator for thirty minutes.
3. Next, wash the carrots and potatoes well, boil and cool, and then cut out either starfish or seahorses from them, lay them out on a wide dish and pour another portion of sturgeon jelly, then put them in the refrigerator for half an hour.
4. Now for the sturgeon we are preparing the filling of onions and carrots. We clean the vegetables and wash them well. Then we rub the carrots on a grater, finely chop the onion and set to simmer with the addition of salt.
5. Next, boil the peeled potatoes in salted water, knead it thoroughly and add flour, egg and finely chopped dill.
6. Sturgeon in order to bake, peel and remove the insides and gills from it, rinse well under running cold water, add some salt inside. Then we put the stuffing inside the fish and sew up the abdomen.
7. Next, put the sturgeon on a baking sheet and place in the oven to bake for fifty minutes at a temperature of 200 0 C.
8. We cool the finished fish, put it on beautiful dish with aspic and decorate with sour cream, olives and red currants.
9. When the sturgeon dish is ready, you can put adjika on the fish dish.

Whole sturgeon in the oven - recipe with mushrooms

In order to bake sturgeon, you will need:

• Sturgeon;
• spices;
• sour cream;
• mushrooms;
• vegetable oil;
• baking sleeve or foil.

How to cook whole sturgeon in the oven?

1. Before baking sturgeon, it must be cleaned and washed, then it must be dried or wiped with a towel. You can bake the whole sturgeon, or you can do it in portions, but in pieces it is baked much faster. Therefore, this recipe is for those who do not have much time, but want to quickly and tasty cook a wonderful dish without fear for it. appearance.
2. Cut the sturgeon into large pieces. Then traditionally brush the steaks with a mixture of olive oil, lemon juice with a few drops of vinegar, spices, salt and herbs of marjoram or thyme, or others to your taste. You can leave the fish to marinate in this mixture for a couple of hours in a cool place.
3. You can make an envelope for each piece of sturgeon, or you can simply fold it compactly one to one, but so that they do not touch each other. The bottom of the foil should be lubricated with oil (you can use any vegetable oil), but if the sturgeon is oily, then this should not be done, it will not burn during the cooking process.
4. Mushrooms first need to be washed and cut into slices, then fry them together with onions, cut into half rings or chopped with a blender. Until fully cooked, vegetables do not need to be stewed, you just need to lightly fry them, getting a golden crust. This process will take several minutes.
5. On the sturgeon, we put a mixture of mushrooms and onions. Then mix sour cream and a little lemon juice and pour over the top. In a preheated cabinet to 180 degrees, set to bake the fish for 20 minutes. A couple of minutes before turning off, tear the foil so that the sturgeon forms golden brown. If you like cheese, sprinkle the steaks with grated hard cheese, it will make the steak more juicy and spectacular, but you can do without it. When serving, decorate the sturgeon with greens.

Whole sturgeon in the oven - recipe in cream

In order to cook sturgeon in the oven you will need:

• sturgeon carcass;
• 20% cream
• 20% sour cream;
• pepper, salt;
• Champignon.

How to cook whole sturgeon in the oven?

1. When buying sturgeon, you need to carefully choose the fish so that it is fresh. It is also necessary to calculate in advance how many guests you will have, and, based on this, buy the right amount of sturgeon.
2. We strongly recommend asking you to chop the sturgeon into the pieces you need right in the store. It is difficult to do this at home, especially if the fish is large. Chopped sturgeon is easier to process and cook in the oven. However, control the process of cutting the store, as the fish may have caviar, so that you get it.
3. At home, wash each piece of sturgeon well and remove the skin from it. Perform the procedure with a very sharp knife. Leave the skin and fins on the tail and head, this will be an ornament for the already ready meal. The head should be washed especially diligently and the gills should be removed.
4. Prepare a baking dish for sturgeon in the oven. It may not be a flat baking sheet, but a large frying pan or goose. The form must be smeared with sunflower oil. Heat the oven to 180 0C.
5. Pieces of sturgeon must be salted and seasoned with pepper to your taste. Sturgeon has its own special taste, so it does not require any special spices. Place the piece of fish in the prepared dish. Remember about the tail and head - they also need to be placed on a baking sheet. In order to give the sturgeon in the oven some piquancy, sprinkle the pieces of fish with a small amount of cognac.
6. Now get on with the sauce. Take cream and sour cream and mix them in a ratio of 3/1. Pour the prepared sauce over the sturgeon in the form and place in a preheated oven for 15-20 minutes.
7. Prepare the garnish. Stew the mushrooms (you can use other mushrooms).
8. As soon as the sturgeon in the oven is ready, put it on a large dish. Ready sturgeon can be beautifully placed on lettuce leaves in the form of a whole fish.

Video with a recipe for cooking whole baked sturgeon

Decided to cook a royal dinner? The ideal option would be a whole baked sturgeon. This fish is a real delicacy. In addition, sturgeon is a storehouse useful substances: vitamins A, B1, B2, C, D, E, PP, as well as phosphorus, potassium, calcium, magnesium, sodium, fluorine, iron, chlorine, chromium, nickel, molybdenum and many other essential minerals were found in the composition. Have you ever cooked such a dish? Then our recipes will come in handy.

Before proceeding to the main stage of cooking, it would be useful to learn a few secrets of baking sturgeon:

• It is better to use carcasses weighing no more than 3 kilograms, otherwise the meat will turn out dry, or it may not be baked at all;
• Baked sturgeon is delicious on its own, so spices should not be abused. Ideal for fish are black pepper, lemon juice, garlic, parsley, thyme and thyme;
• You can bake fish both on a baking sheet greased with oil and in foil; in the latter version, the sturgeon will turn out to be more juicy.

Whole sturgeon baked in the oven

• sturgeon - 1 carcass weighing 2.5 kilograms,
• lemon juice - 2 tablespoons,
• garlic - 5 cloves,
• salt - to taste,
• lettuce, vegetables, mayonnaise - for serving.

• We clean the carcass, it is easy to implement if you arm yourself with a fork. To remove the sharp spikes on the back, it is necessary to pour boiling water over the fish, then they can be easily cleaned off. We do not cut off the head, but the gills and entrails still need to be removed by carefully ripping the belly of the fish with a sharp knife. Rinse the fish well under running cold water.
• Sprinkle the carcass with lemon juice.
• We clean the garlic. Pass through a press and mix with salt. Rub the sturgeon with the prepared mixture.
• We grease a baking sheet with vegetable oil and put the fish on it with the belly down.
• We send the sturgeon to the oven, heated to 190 degrees, for 30-40 minutes.
• We spread the baked fish on a large dish covered with lettuce leaves, decorate with fresh vegetables and mayonnaise. Let's go to the table!

Bake sturgeon in foil

• sturgeon - 1 carcass weighing about 3 kilograms,
• white wine - 150 ml,
• vegetable oil - 2-3 tablespoons,
• thyme - to taste,
• thyme - to taste
• parsley - to taste
• salt - to taste.

• We cut the carcass in the way indicated in the recipe above.
• Mix prepared spices.
• Lubricate the fish with vegetable oil and rub with spices, not forgetting to add them inside the carcass.
• We shift the fish to the foil. Pour in white wine. We wrap. We send it to the oven heated to 180 degrees.
• After 10 minutes, you need to open the foil, brush the fish again with vegetable oil and let it brown for 20-25 minutes. After that, you can take a sample!

Another interesting way to bake sturgeon

• sturgeon - 1 carcass weighing 1.5 kilograms,
• nutmeg- 10 grams,
• hard-boiled chicken eggs - 4 pieces,
• lemon - 1/2 piece,
• sour cream - 2 tablespoons,
• butter - 2 tablespoons,
• olive oil - 2 tablespoons,
• balsamic vinegar - 1.5 tablespoons,
• ground black pepper - to taste,
• salt - to taste,
• vegetables for serving.

• Gutted fish (do not forget to remove the gills) are dipped in boiling water for 5 seconds, and then poured over with cold water, such a simple procedure will allow you to remove the skin with spikes from the carcass (leave the skin on the head and tail).
• Rub the fish with salt and leave for 40 minutes.
• Rub the yolks with sour cream. Adding balsamic vinegar, butter and nutmeg. We mix.
• Put the fish belly down on a baking sheet lined with parchment or greased with butter.
• Drizzle with prepared sauce. Sprinkle with lemon juice and olive oil.
• We bake the sturgeon for 25 minutes in the oven, preheated to 190 degrees. We serve the finished treat to the table, laying it on a flat dish along with herbs and vegetables.

Whole stuffed sturgeon baked in the oven

• sturgeon - a carcass weighing 1.5 kilograms,
• carrots - 1 large piece,
• onion - 1 large piece,
• potatoes - 5 pieces,
• egg - 1 piece,
• green onion - a few feathers,
• dill - 1 small bunch,
• flour - 2 tablespoons,
• salt - to taste,
• ground black pepper - to taste,
• olive oil.

• We clean the carrots. We rub on a large grater.
• We clean the onion. We chop finely.
• Stew vegetables over moderate heat, not forgetting to salt.
• We cook potatoes. Puree. Add flour, egg, chopped green onion.
• My dill. We discuss. We chop.
• We cut the sturgeon in a known way. We rub with spices.
• We spread the filling inside the fish in layers - first mashed potatoes, then stewed vegetables and dill. We sew the belly.
• Lay out on a baking sheet lined with foil. We wrap. We send it to the oven, heated to 200 degrees for 20-25 minutes, then open the foil and bake for another half hour.
• Put the baked stuffed sturgeon on a dish, decorate with herbs. Bon Appetit!

In the oven bake a whole sturgeon at a temperature of 180 degrees - depending on the size of the fish.

In a slow cooker bake a whole sturgeon in the "Extinguishing" mode. In air grill Whole sturgeon is baked at a temperature of 200 degrees and an average fan speed.

How delicious to bake a whole sturgeon

Products for roasting sturgeon
Sturgeon - 1 fish
Sour cream - 3 tablespoons
Lemon - 1 piece
Mustard or mustard sauce - 3 tablespoons
Parsley and dill - half a bunch each
Seasoning for fish - 1 tablespoon

Food preparation
Wash the sturgeon, rub it with salt, wash it again, rinse with boiling water a couple of times, remove the scales, gut and rinse well inside and out.
Grate the sturgeon with salt and spices, grease with sour cream, pour lemon juice from half a lemon. Put 5 circles of lemon and chopped greens on top of the sturgeon. Put the sturgeon on foil and wrap tightly.

Whole sturgeon in the oven
Preheat the oven to 180 degrees, put a baking sheet with sturgeon in foil in the oven and bake for 20 minutes. Then remove the baking sheet with the sturgeon, open the foil, grease the fish with butter and return to the oven for 10 minutes.

Whole sturgeon in a slow cooker
Put the sturgeon in foil on the bottom of the multicooker. Set the slow cooker to the "Extinguishing" mode for 30 minutes, then unfold the foil, grease with butter and bake for another 10 minutes. Bake sturgeon under the closed lid of the multicooker.

Whole sturgeon in air grill
Preheat the air fryer to 200 degrees. Put the sturgeon in foil on the air grill, put a container down to collect the liquid. Bake the sturgeon for 15 minutes, then unfold the foil, grease the fish with oil and bake for another 5 minutes.

Serving baked sturgeon
Serve sturgeon baked in foil with mustard sauce and boiled potatoes in uniform.

Products

Salmon fillet - 300 grams
Eggs - 1 piece

Salt - 1.5 teaspoons

Dill - 5 sprigs

Food preparation

How to bake stuffed sturgeon

Products
Sturgeon - 1 carcass (1 kilogram)
Salmon fillet - 300 grams
Eggs - 1 piece
Cream 20% - a quarter of a glass
Salt - 1.5 teaspoons
Ground black pepper - a quarter of a teaspoon
Dill - 5 sprigs

How to bake stuffed sturgeon
1. Cut 5 sprigs of dill.
2. Cut the salmon fillet into pieces and put in a bowl, add a quarter cup of 20% cream, 1 egg, half a teaspoon of salt, a quarter of a teaspoon of black pepper, dill and beat all the ingredients with a blender.
3. Wash the sturgeon weighing 1 kilogram, clean the entire surface of the carcass with a knife, trying not to damage the skin. Do not remove the tail and head, but remove the gills.
4. Evenly sprinkle the carcass with 3 tablespoons of coarse salt, soak for 10 minutes, then wipe the surface of the fish with a paper towel.
5. With a knife, make an incision on the belly and remove the insides.
6. Once again, thoroughly rinse the carcass inside and out, dry a little with a paper towel.
7. Put the sturgeon on a cutting board and carefully remove the ridge from the side of the belly of the fish, so that the skin on the back remains intact.
8. Salt the layer inside and out with 1 teaspoon of salt, place on a cutting board skin side down and lay out the salmon filling.
9. Form a fish carcass, chop off the belly with several toothpicks.
10. Wrap the fish carcass in foil and place on a baking sheet.
11. Heat the oven to 200 degrees, put the pan with the fish on the middle level, bake for 30 minutes.
12. Remove the foil from the top of the fish and bake for another 15 minutes, setting the baking sheet to an above-average level.

Fun facts about sturgeon

Sturgeon contains a large amount of sodium (health of the circulatory system, normal acid-base balance, endurance of body tissues), fluorine (health of bones), amino acids, vitamins and iodine (thyroid gland).

In Russia, the sturgeon season does not stop - the demand for this fish is constantly growing, and especially grows for the New Year holidays - for the fish itself, and, of course, sturgeon caviar.

Garnished with baked sturgeon, canned green pea, mashed potatoes, fresh vegetables. Dry white wine is great for drinks.

To prepare such a dish, it is best to use only fresh sturgeon. It should not have cuts or bruises. If you do not have the opportunity to buy fresh fish, then take frozen. But it is important to defrost it in the fresh air.

Necessary ingredients for cooking

To bake sturgeon in the oven in best traditions Russian cuisine, you need to prepare the following set of ingredients:
- sour cream - 200 g;
- butter - 20 g;
- fresh sturgeon - 1 piece;
- lemon - ½ part;
- olive oil - 10 ml;
- chicken eggs- 4 things.;
- table vinegar - 2 tbsp. l.;
- corn flour - 100 g;
- vegetable oil - 10 ml;
- nutmeg (ground) - 10 g;
- pepper and salt - to taste.

The process of cooking sturgeon in the oven

It is necessary to start preparing such a dish by carving the fish. This must be done only with gloves, so as not to injure your hands. First, rinse the sturgeon under running water, then put it on a cutting board and scrape off the mucus from it with a sharp knife, do this starting from the tail and moving towards the head. Then remove the gills, cut the abdomen and take out the offal. Then rinse the fish again, paying special attention to the peritoneum.

Take a large saucepan, fill up to the handles with water and bring to a boil. Lower the sturgeon there literally for 2-3 seconds, holding it by the tail. Then immediately rinse the fish with cold water. Then remove the skin from it, remove the fins on the sides, abdomen and back. Rub the prepared sturgeon thoroughly with salt and pepper. Transfer it to a container and leave to marinate for 50-60 minutes at room temperature. During this time, the fish will have time to give juice.

Engage in cooking sauce for sturgeon. Hard boil the eggs, cool, peel and separate the yolk. Mash it thoroughly with a fork and transfer to a bowl. Add sour cream, melted butter, table vinegar and nutmeg. Mix everything thoroughly, you need to get a homogeneous consistency. Note that instead of table vinegar you can use rosemary. It will make the fish meat more tender.

Preheat oven to 190 degrees. Grease a baking sheet with vegetable oil, line parchment paper, and put the prepared sturgeon on it. Pour sauce over fish and sprinkle with cornmeal. Then take half a lemon and squeeze the juice out of it. Drizzle the fish with it and then drizzle it with olive oil. Send everything to bake for 20 minutes.

Carefully transfer the finished sturgeon to a dish using wide spatulas. You can decorate the fish with fresh vegetables or sprigs of greens. It is served with a side dish, which can be boiled potatoes, buckwheat or rice.

Sturgeon fish is considered one of the most ancient fish on earth. There is confirmed evidence of the existence of sturgeon in the time of the dinosaurs. Today, fish is considered one of the most delicious delicacies on the table.

IN Ancient Russia sturgeon was called red fish, although its meat is absolutely white. And the secret of this name lies in the fact that the word "red" was not used to indicate the color of the fish. The well-deserved adjective "red", the sturgeon received for its excellent taste qualities. Let's remember together: "the girl is red", "the sun is red" and the like, so the sturgeon deservedly received the award to be called red. Unfortunately, due to illiterate commercial production today, sturgeon is considered a rather rare fish and quite expensive. But if you have already had the opportunity to cook and treat your guests with the taste of magnificent fish, do not deny yourself this.

The average length of a sturgeon is within 1.5-2 meters, there are also giants over 3 meters. Now, very often, artificially grown live sturgeon is on sale with a length of 45-50 cm and a little higher, this length is great for cooking a whole fish carcass.

Initially, before cooking, you need to approach the choice of the fish itself. Experts recommend buying fresh sturgeon, after all, frozen fish has a slightly different taste. In extreme cases, buy chilled sturgeon. And here, when buying, be careful, do not forget to ask the seller for a certificate for fish and clarify the timing of the sale.

When buying, you need to pay attention to the color of the gills of the fish - in fresh fish they are dark in color with a brownish tint. If greens appear, and there are incomprehensible white or reddish spots on the carcass, then this means only one thing: too long and possibly improper storage with a violation of the temperature regime. Do not be lazy and carefully inspect the fish so as not to completely spoil your mood with an unsuccessful purchase.

Before you start cooking, the fish, of course, must be cleaned. The sturgeon has rather hard scales, it can even be compared with a shell. But not everything is so dramatic, after you have doused the sturgeon with boiling water, you can cope with hard scales with an ordinary knife. This type of fish has another extra part that needs to be removed. This is such a dense cord that runs along the ridge or is otherwise called a screech. To pull it out, you need to make a circular incision at the base of the tail, and holding the fish vertically, pull the screech down. And now, after all the procedures carried out, we can proceed directly to cooking.

You can cook a lot of sturgeon various dishes. This is everyone's favorite fish soup and all kinds of fish hodgepodges. Barbecue and grilling. Sturgeon can also be fried, baked and smoked. The fish can be stuffed and made as filler. All known fish meals sturgeon come out just fine. An interesting feature is that sturgeon meat during heat treatments practically does not lose weight, that is, it does not “fried”. Some people compare sturgeon meat with pork, and the reason is the content of glutamic acid, which is found in this delicious fish.

Most regular recipe cooking sturgeon, consider boiled sturgeon. It does not require a lot of skills, and the result is a great diet dish. The fish can be boiled whole or pre-cut. Take a pan of the required volume, pour water in such an amount that it will cover all the fish. To boil water. Gently put the sturgeon in boiling water. Cook for approximately 10 minutes. Next, put 2-3 bay leaves, add allspice peas and salt to taste. Cook for about 10 more minutes and switch off. Everything is ready. Trying sturgeon and treating friends is better when the fish is cold. It is desirable to cool in the same water where it was boiled. It will be useful for everyone to eat a piece of boiled delicious fish, and even drink it with fragrant rich broth. As an elderly person, so a child.

Sturgeon is considered a real panacea for such an insidious disease as atherosclerosis. Its meat is rich in fatty and other acids that lower blood cholesterol levels. With the constant and moderate use of sturgeon, you can adjust the pressure and metabolic processes in your body. Sturgeon has a positive effect even on the renewal of the skin.

Sturgeon skewers are very tasty. When preparing them no need use vinegar or mayonnaise as ingredients for the marinade. They will spoil the flavor of this delicious fish. For marinade, it is best to use dry white wine. For a fish weighing 1 kg, you need 1 glass of wine, 2 spoons vegetable oil, lemon juice, salt, pepper to taste. You can also add chopped onions, bell peppers or tomatoes to the marinade. Marinated for 2 hours.

It is easy to cook sturgeon in sour cream, baked in the oven. To do this, cut the prepared fish into portions, first salt and pepper to taste, then roll the pieces in flour and egg, fry on both sides and put in a separate bowl.

Now let's do the pouring: take a spoonful of flour and pour it into a frying pan (you can also fried sturgeon there), add 150-200 g fish broth, stir and bring to a boil. Then you need to remove everything from the heat, add to the pepper, salt, 100-120 g of sour cream. We got a delicious sour cream sauce.

Now we heat the oven to 200 ° C, put the fried sturgeon in a baking dish, pour the prepared gravy and send it to the oven for 10 minutes. We take out, beautifully decorate with sprigs of greens and enjoy a tasty and healthy dish.

Who loves sturgeon sharper, we offer the following recipe for him:

The fish must be cut in layers. The width of one should not exceed 1.5 cm. Salt and pepper, you can squeeze lemon juice. Then we spread 1 layer in a deep form or a frying pan, pre-lubricated with vegetable oil, the next will be a layer of onion meadow, then grease with mayonnaise, you can add chopped greens. We lay out alternately - fish, onion, mayonnaise.

When everything is ready, cover the pan with a lid and send it to the oven preheated to 250 ° C. After 20-30 minutes, a wonderful baked dish is ready. Garnish and serve this dish well with fresh vegetables - bell pepper, Tomatoes, Olives And Lemon.

Whole sturgeon recipe

If you cook the whole sturgeon, and then carefully place it on a special dish, decorate it beautifully with lemon, garnish and sprigs of greens - it will be just the “king fish” among all the snacks.

We take the prepared fish carcass, rub it with salt, pepper, squeeze the lemon juice both outside and inside (we should not forget about the sense of proportion and the tastes of those whom you will treat). Fill the belly of the fish with finely chopped herbs. We carefully tie the carcass with a special cord (thread does not look aesthetically pleasing).

After bandaging, pour 2 tablespoons of vegetable oil evenly over the fish. We spread foil on the prepared baking sheet, wrap our handsome man and send it to a preheated oven to 200 ° C.

Usually the fish does not need much time to reach readiness - 40-50 minutes is enough. While the sturgeon is baking, we are preparing a beautiful dish for it with a side dish laid out around the edges. We take the fish out of the oven, carefully unfold the foil, cut off the string and place it on the prepared bed. You can additionally decorate the cooked delicacy. Although, as usual, delicacies do not particularly need decorations. They are so good.

Whole sturgeon recipes in the oven

In general, sturgeon is unusually tasty when baked. Such recipes are very often used when serving it for a festive feast. And if the sturgeon carcass is also pre-stuffed delicious stuffing, and then bake - success is guaranteed.

So, we need: prepared sturgeon carcass. Cream - 50 g, salmon or salmon fillet 250-300 g, egg - 1 pc. Pepper, salt, lemon.

First, marinate the fish with salt and lemon juice. While the sturgeon is soaked in the marinade, let's prepare the stuffing for stuffing. Beat the egg, cream, pepper and salt with a mixer until fluffy. Grind the fillet of red fish with a blender. We mix everything. Gently fill the belly of the sturgeon with stuffing and sew it up. Grease a baking sheet with oil and send to the oven for about 1 hour. Sturgeon in this case, cook over medium heat. After the required time, we take out the sturgeon, take out the threads, put it on a dish and decorate it as our heart desires.

As you can see, cooking sturgeon is not at all difficult and no special skills are required. And the dish is excellent.