Kefir room temperature pour into a bowl, add salt, soda and sugar, mix. The reaction between kefir and soda will immediately begin, the mass will begin to foam. Drive an egg into the kefir mass, pour in vegetable oil.
Gradually pouring the sifted flour into the resulting mass, knead not sticky, soft, elastic dough. Put the dough in a bowl and cover with a towel, leave for 10-15 minutes so that it "rests". In the meantime, you can work on the filling.
Wash the sorrel well under cold running water.
Finely chop the leaves.
Divide the rested dough into 2 parts.
Roll each part of the dough into a roller and cut into small pieces (as in the photo).
Roll out each piece of dough into a cake 5-7 mm thick. Put 1 tablespoon of sorrel in the center of the cake.
It is good to fasten the edges of the sorrel pie, and then press down a little on top with your palm, giving it a shape. Thus, blind all the pies (I got 12 pieces).
Heat a sufficient amount of vegetable oil in a frying pan, then lay the pies with the seam down.
Fry pies with sorrel over medium heat until a beautiful golden color on both sides (3-4 minutes on each side).
Place fried pies immediately on a paper towel or napkin to remove excess oil.
Appetizing, tasty fried pies with sorrel are ready.
They should be served warm with a cup of aromatic tea.
Bon Appetit!
Recipes for baking with sorrel.
Many people think that sorrel can be used to make borscht and soups. But this is not so at all. From this plant very tasty, and most importantly juicy pies and pies.
Baking stuffed with sorrel always turns out juicy, with an amazing taste. Let's look at baking recipes where sorrel will be the filling.
The secret of juicy filling for pies and pies with sorrel
Sorrel filling can be salty or sweet. You can also use a variety of dough. It all depends on taste indicators.
If you also decide to try baking something with such a delicious filling, then you first need to know how to choose the right sorrel itself. But this is if you do not grow it yourself.
What kind of sorrel can you buy:
If you decide to buy sorrel in a container, then you will not be able to detect dry and damaged leaves. Therefore, buy sorrel only in bunches.
Sorrel is a kind of plant that, after heat treatment decreases in volume. But this is not scary, because the filling itself from this plant turns out to be one of the most delicious.
If you decide to bake a sorrel pie, you should know some cooking secrets:
- Professional chefs say that sorrel cannot be heated for a very long time.
- It is advisable to cook sorrel in dishes that have a protective coating, such as ceramic or glass.
- It is better to add some additional ingredients to the sorrel filling. This is necessary so that the filling does not turn out to be too sour.
We offer you a very juicy filling made from sorrel. Stuffing of sorrel leaves with the addition of onions and eggs. To prepare it, take the following ingredients:
- Sorrel with green onion- 1 bunch.
- Egg - 2 pcs.
- Pepper with salt to taste.
Cooking process:
- Sort the sorrel, wash it, process the stems, and dry and cut the leaves.
- wash green onion, chop it finely.
- Fry the onion until transparent, add the sorrel to it.
- Turn off the heat, tilt the pan to drain the juice. You can even squeeze the sorrel a little.
- Add seasonings.
- Boil the eggs. Cool, peel, chop finely.
- Add eggs to ready sorrel and mix well.
The filling is ready.
Sweet sorrel filling for pies: recipes
Such a filling will take a minimum of time and products from you. We offer you the following options sweet stuffing, You will only have to choose the most delicious.
First recipe:
In order to prepare such a filling, you must take:
- Fresh sorrel (prepared in advance) - about 400 g
- Sugar - 200 g
Cooking process:
- Carefully sort out fresh sorrel greens (tear off the stems, remove the damaged places). Put in a colander and rinse well with warm running water.
- Then shake off the leaves strongly, put on the board and chop finely.
- Place the chopped sorrel in an enamel saucepan, add sugar to it and mix the ingredients thoroughly with a spoon.
This filling is used by many chefs. And all because for its preparation you need a minimum range of ingredients that are processed in just 5 minutes.
Second recipe:
To prepare the filling, you need to take the following components:
- Raisins - 60 g
- Sugar - 100 g
- Ground cinnamon - on the tip of a knife
- Sorrel - 2 bunch.
Cooking process:
- Take sorrel with raisins. Rinse these ingredients well.
- Shake off excess moisture.
- Cut the sorrel.
- Add raisins with sugar and cinnamon to it.
Everything. The filling is ready!
Third recipe:
For the filling, you should stock up:
- Sorrel leaves - 250 g
- Sweet apples - 2 pcs.
- Powdered sugar - 60 g
- Fresh mint - 2 sprigs
- Sugar - 1 tbsp
- Vanilla - to taste
- Revnem - 2 pcs.
Cooking process:
- Rinse the sorrel, dry it and cut it.
- Rinse the rhubarb and remove the skin from it.
- Cut the rhubarb into small pieces, sprinkle with sugar and knead a little.
- Add finely chopped apples to the filling, after peeling them.
Puff pastry sorrel pie: recipe
If you make a sorrel and puff pastry pie, believe me, your guests will be satisfied. To prepare this recipe, take:
- Puff pastry - 0.5 kg
- Fresh sorrel - 0.5 kg
- Sugar - 5 tbsp
- Potato starch - 1.5 tbsp. l
- Chicken egg - 1 pc.
- Margarine - 40 g
Cooking process:
- Wash the sorrel leaves well. Dry them with a paper towel. Finely chop, combine with sugar.
- Grease a baking sheet with creamy margarine. Divide your dough into a couple of halves. Roll out each half so that it covers the form. Lay one half out on a greased tin.
- Spread the sorrel mixture evenly over the dough. Sprinkle it with potato starch.
- Put the second half of the dough on the sorrel composition. Gently brush with egg yolk and poke all over the pie.
- Bake in the oven at 190°C for 25 minutes.
Jellied pie with sorrel on kefir: recipe
The simplest recipe for making a sorrel-filled pie is a jellied pie, the main ingredient of which is kefir. On the Internet, you can find a huge number of sour cream-based pies, but their dough turns out to be quite heavy.
Accordingly, we advise you to bake a cake using ordinary kefir for the dough. To prepare such a pie, stock up:
- Fresh sorrel leaves - 3 bunches.
- Salt - 1.5 tsp
- flour premium- 2 tbsp.
- Fat-free kefir - 1.5 tbsp.
- Ripper - 1 tsp
- Chicken egg - 3 pcs. (2 pieces for stuffing).
- Sugar sand - 1 tbsp
Cooking process:
- To prepare the filling, take sorrel. Pour boiling water over it, put it in a colander to drain excess liquid, and then finely chop.
- Boil the eggs, peel them and cut into small cubes. Salt and mix well with sorrel.
- Combine eggs with salt. Add also sugar and kefir. You can use a mixer or a blender for such purposes. Beat the dough so that a homogeneous mass is obtained. Add vegetable oil to the dough.
- Then mix flour with baking powder into the dough. You should get it liquid. Set it aside for about 25 minutes.
- Take silicone mold. Alternate half of the dough with the filling and the other half of the dough in it.
- Place the mold in the oven and bake for about 40 minutes.
Sorrel Pie: Yeast Dough Recipe
For test:
- Flour - 500 g
- Milk or water - 180 ml
- Sugar - 1 tbsp
- Vegetable oil - 2 tbsp. l
- Salts - 1 tsp
- Dry yeast - 1 tsp
For filling:
- Sorrel - 2 bunch.
- Eggs - 3 pcs
Cooking process:
- Mix all the ingredients that you have prepared for the test. Knead the dough to make it soft. Leave it on for 90 minutes. During this time, it should come up 2 times.
- Rinse the sorrel well. Cut into thin strips.
- Clean the onion. Cut it into cubes. Fry in vegetable oil and add sorrel.
- Cut boiled eggs into cubes.
- Add a raw egg to the filling, salt it and mix well.
- From the prepared dough, make 2 cakes (one slightly larger). Lubricate the mold with butter.
- Place the larger one on the baking sheet. Bend the edges to the walls of the form. Put the stuffing on top.
- After covering with the rest of the dough, pinch the edges well and pierce the dough with a fork.
- Bake your cake at 180°C until fully cooked.
You will make a cake quickly and easily. In just an hour, your family and friends will be able to taste fragrant pastries. To prepare, stock up on the following ingredients:
- Sorrel - 1 kg
- Flour - 500 g
- Butter and sugar - 250 g
- Chicken egg - 3 pcs.
- Baking soda - 1 tsp
Cooking process:
- Add to flour baking soda, sift the flour. Separate the yolks from the whites. cut into butter small pieces.
- Put the yolks with butter and 1/5 of the sugar into the flour. Mix the ingredients well with your fingers to form a paste.
- Slowly add butter and eggs to flour. knead shortbread dough, having formed a ball and wrapped in foil, keep in the cold for 1.5 hours.
- Sort out the sorrel. Rinse with water. Dry and cut.
- Roll out the resulting dough. Gently transfer the dough to the form, grease with oil, make punctures all over the dough.
- Place the sorrel tightly on the dough. Set the oven to 180 degrees and bake the cake for 30 minutes.
- Beat egg whites well with sugar until fluffy.
- Take the cake out and let it cool down a bit. Protein cream distribute with a pastry bag over the pie with any pattern, you can make a lattice.
- Put the cake back in the oven and bake for about 10 minutes.
The beauty of this cake is that you will spend a minimum of inexpensive ingredients on its preparation. The aroma of apples with the sourness of sorrel will give the cake a noble shade.
And do not tell your family and friends what filling you used. Let them figure it out on their own.
For cooking stock up:
- Low-fat kefir - 1 tbsp.
- Wheat flour - 2.5 tbsp.
- Dry yeast - 15 g
- Sugar - 7 tbsp
- Salt
- Egg yolk - 1 pc.
- Apples - 3 pcs.
- Butter - 2 tbsp
- Sorrel - 1 bunch.
Cooking process:
- Heat kefir, add yeast, flour, butter, sugar (2 tablespoons) and salt to it.
- Knead the dough thoroughly. You should get a springy mass, but not very tight.
- Place the dough in a deep bowl, cover with a towel, leave for 30 minutes.
- Clean the sorrel well, dry it and chop it.
- Wash apples, peel, cut into small cubes.
- Send the apples to the saucepan and sweat them for about 5 minutes. After that, add the sorrel mass and the rest of the sugar.
- Divide the dough in half. Roll out the first part, put on a baking sheet, stuffing on top (distribute it evenly and press it a little).
- Cover with remaining dough.
- If you want the cake to be fluffy, let it stand for 30 minutes before baking. in a warm place.
Open sorrel pie: recipe
An open sorrel pie is not only delicious, it also has a beautiful appearance, from which saliva will run even for those who do not like pastries. To prepare, take:
- Sorrel - 2 bunch.
- Sugar - 5 tbsp
- Wheat flour - 13 tbsp
- Milk - 250 ml
- Baking soda - on the tip of a knife
- Egg - 2 pcs.
Cooking process:
- Cut off the sorrel stems, wash the leaves thoroughly and dry.
- Finely chop the leaves, put aside for a while and take care of the dough.
- Crack the eggs into a bowl. Add baking soda and salt. Whisk the ingredients well.
- Add warm milk and flour.
- Mix everything so that no lumps form.
- Pour the dough onto a baking sheet, put the filling on top of it.
- Sprinkle the filling with sugar.
- Spread butter cut into small pieces around the perimeter of the pie.
- Preheat the oven to 180°C.
- Bake the pie for about 25-30 minutes.
Quick sorrel pie in the oven
There are a large number of pies that can be quickly prepared. We offer you open pie with very interesting toppings. Stock up on these products:
- Wheat flour - 130 g
- Eggs - 2 pcs
- Sour cream - 250 g
- Grated hard cheese - 250 g
- Ham - 150 g
- Fresh sorrel - 200 g
- Baking soda - 0.5 tsp
- Salt - 0.5 tsp
Cooking process:
- Whisk eggs with sour cream in a bowl vegetable oil, salt and baking soda to get a homogeneous mass.
- Add the sifted flour to the resulting composition, while stirring constantly.
- At the last moment, add grated cheese, sorrel leaves and ham. Mix everything well.
- Grease a baking sheet with creamy margarine. Pour in the dough. Heat the oven to 175-185°C.
- Bake for approximately 25 minutes.
Pie stuffed with sorrel, jam and shortcrust pastry very easy to prepare. But you will have to bake it in a slow cooker. For cooking, take the following products:
- Cream margarine - 200 g
- Sugar - 150 g
- Salt.
- Soda - 1 tsp
- Kefir or fermented baked milk - 100 g
- Flour - about 2.5 tbsp.
- Sorrel - 1 bunch.
- Any jam of your choice - 6 tbsp
- Sugar - 2 tablespoons (you will put it in the filling).
Cooking process:
- Knead the dough. Grind soft margarine, put it in a container.
- Add kefir or fermented baked milk, baking soda, sugar and salt to margarine. Be sure to turn off the soda. Mix these ingredients well.
- Add flour to the base of the dough to make the dough soft.
- Wrap the resulting dough in cling film and place in the freezer for 20 minutes.
- Lubricate the multicooker bowl well.
- Knead the dough, divide it into 2 different parts. The one that is larger, cover the bottom of the dishes.
- Spread the dough with any jam.
- Wash the sorrel, dry, chop. Put on the dough.
- Stretch the second piece of dough and cover the filling with it.
- Make a few slits on top of the pie and set the pie to cook.
- Set the function "Baking" and bake the cake for 30 minutes.
If you love goat cheese, then you will definitely like this pie. For him, stock up on such products:
- Yeast dough (preferably store-bought, puff) - 1 pack.
- Peeled sorrel - 250 g
- Goat cheese - 150 g
- Chicken egg - 1 pc.
Cooking process:
- Defrost ready dough according to the instructions on the package.
- Rinse the sorrel leaves well, cut off the stems, dry, chop and add cheese to it.
- Roll out half of the dough, lay it on the form. Put the sorrel stuffing on it.
- Roll out the remaining dough, cover the sorrel filling with it, and pinch the edges.
- To get a beautiful crust, grease the cake with yolk. Also make small cuts on the cake in some places.
- Place the semi-finished pie in the oven for 30 minutes. bake.
- First 10 min. bake at 200°C temperature. Then lower the temperature to 180°C and bake for another 10 minutes.
You will definitely like this cake, if you are a fan of prunes. So, you need to take:
- Curd - 250 g
- Low-fat kefir - 1/2 tbsp.
- Chicken egg - 2 pcs.
- Sugar - 4 tbsp
- Vegetable oil - 65 g
- Flour - 1 tbsp.
- Sorrel - 1 bunch.
- Cheese - 70 g
- Prunes - 70 g
- Nuts (to taste).
Cooking process:
- Beat sugar with eggs. Pour kefir into them and put cottage cheese. Continue whisking until you get a homogeneous composition.
- Add baking soda. Also put vegetable oil, flour and knead the dough is not very thick.
- Wash the sorrel and prunes. Cut the ingredients into pieces. Grate cheese, chop nuts. Pour all these ingredients into the dough.
- Put the resulting dough into a mold and bake the cake for 20 minutes. at 180°C.
Pies with sorrel and egg
This cake is more like a cookie. You can cook it in the event that guests unexpectedly come to you. Stock up on the following components:
- Chicken egg - 2 pcs.
- Margarine - 200 g
- Flour - 2 tbsp
- Vanilla sugar.
- Baking soda - 0.5 tsp
- Sorrel - 200 g
- Apples - 2 pcs.
- Sugar - 5 tbsp
- Peel the apples and chop them finely.
- Wash the sorrel, dry and finely chop.
- Add sugar to the filling.
Cooking process:
- Take all the ingredients for the dough and knead it.
- Separate a third of your dough, put in the freezer for 25 minutes.
- Roll out the dough, spread on a baking sheet and make small sides.
- Put the filling on the dough.
- Grate the dough from the refrigerator and bake with the filling for 35 minutes.
Sorrel pies: yeast dough recipe
From yeast dough You can cook a wide variety of pies. But you have probably never tried pies stuffed with sorrel. To prepare them, take:
- Flour - 350 g
- Serum - 200 g
- Sugar - 4 tsp
- Yeast - 35 g
- Butter - 75 g
- Manku - 75 g
- Cheese durum varieties– 250 g
- Sorrel - 1 bunch.
Cooking process:
- Dilute the yeast in slightly heated whey. Add sugar, a small amount of flour to it. Put the resulting composition in a warm place until a “cap” forms.
- Pour the resulting dough into flour. Add salt with semolina and butter (soften it in advance).
- Knead the dough, not elastic. Place in a bowl, cover with cling film and set aside to let your dough rise.
- Grate the cheese. Cut the sorrel, fry in a pan with butter.
- Divide the dough into two different pieces. The one that is bigger, roll into a circle.
- Put the grated cheese on top of the dough.
- Roll out the remaining dough, put the sorrel on it. Transfer it to a large layer of dough, and roll both layers into a roll.
- Cut the resulting roll into 2 cm pieces. You will get mini-buns. Lay them out on baking paper so that there is a small distance between them. Leave for 30 min.
- As soon as the buns are ready, sprinkle them with cheese and put in an oven preheated to 180 ° C for 30 minutes. for baking.
Sweet fried sorrel pies
Do you want to pamper yourself and your family? delicious pies? Then prepare our recipe, because it is not only very tasty, but also easy to prepare. To prepare pies you need to stock up:
- Sifted flour - 400 g
- Kefir 2.5% - 250 ml
- Butter - 40 g
- Baking powder - 5 g
- Chicken egg - 1 pc.
- Sugar - 30 g
- Salt - a pinch
- vegetable oil
- Sorrel - 130 g
- Sugar - 130 g
Cooking process:
- In kefir, add sugar with salt, baking powder, melted butter, egg. Mix everything well.
- Add flour to these ingredients to make a soft dough.
- Wash the sorrel. Cut it into small pieces. Add sugar.
- Roll out the dough. Make small cakes and put the filling in the middle of each.
- Blind the pies in this way and fry them in a pan on both sides until cooked.
Rhubarb is useful plant, which is customary to add to cooking. Prepare puffs for your family from an amazing filling - sorrel with rhubarb. The following ingredients will help you prepare these puffs:
- Puff pastry (ready) - 0.5 kg
- Sorrel - 1 bunch.
- Butter - 2 tbsp
- Brown sugar (you can replace with simple) - 3 tbsp
- Breadcrumbs - 3 tbsp
- Yolk - 1 pc.
- Natural honey - 0.5 tbsp
- Lemon peel.
Cooking process:
- Grind the sorrel, fry it in butter.
- Roll out the dough. Divide it into 8 small rectangles.
- Sprinkle crackers and zest on the edge of one piece. Put the sorrel filling and sugar on top.
- Brush the edges of the dough with water, fold it in half and press the edges with a fork. Do this with each piece of dough.
- Lubricate the puffs with beaten egg yolk and honey.
- Place in the oven at 180°C and bake the puffs for 25 minutes.
We hope you enjoy our recipes!
Video: How to cook a quick pie with sorrel filling?
Just do not think that sorrel pies can only be baked in summer. Nothing like this. Firstly, sorrel grows excellently in home beds on the windowsill. And secondly, out of season, you can always buy fresh sorrel in the supermarket. After all, the main thing is to make the filling tasty, and sorrel is grown in summer or it doesn’t matter in winter. I describe my cooking option step by step and put it here, accompanied by a photo.
You have to make yeast. Purchased dough is also suitable, but in our store it is often unsalted and unsweetened, so I love to bake with mine. When the dough is suitable, it must be kneaded, but so that it remains soft and does not stick to your hands.
We roll it into a short “sausage”, cut into “chunks” and knead them into cakes.
Now, the cakes need to stand, rise, become more magnificent, therefore, we close them with linen and leave for half an hour.
During this half an hour, you need to have time to prepare the sorrel filling: rinse the leaves, chop, sprinkle with sugar to taste and thoroughly wash the sorrel in a bowl. When you start preparing the filling, you need to remember that homemade sorrel is sourer than grown in the garden.
When the filling is ready, put a tablespoon of sweet sorrel on each cake.
We pinch. I usually pinch with an “edge”, as in the photo.
Then, I bend the pinch to the pie and spread it on a baking sheet with the pinch down.
Each pie must be pierced with a fork or make one small hole in the upper part of the pie - this is for steam to escape. In an oven preheated to 180 degrees, put a baking sheet on the middle shelf. We bake until the dough is ready, which we check with a toothpick.
We take out sweet pies with sorrel, put them on the canvas, cover with a towel, let them cool a little. Pies are served at the tea table.
Pie Recipes
How to cook delicious and original pies with sorrel, step by step recipe and recommendations helpful tips with photos and videos. Surprise your family delicious pastries!
1 h 25 min
200 kcal
5/5 (2)
At the beginning of the summer season, sorrel soups and borscht are very popular. Then they fade into the background, and the hostesses simply ignore him. And those who have their own land, and do not know where to put it.
Recently I remembered how my parents and I went to visit my aunt, who lives in the village. A particularly vivid impression was the sorrel pies cooked by her from yeast dough, the recipe of which I want to tell you.
Sweet pies with sorrel from yeast dough, fried in a pan
Kitchen tools: cup 0.5 l, large bowl or saucepan, whisk, medium bowl, mortar or pusher, frying pan, spatula, spoon.
List of Ingredients
For the test
For filling
- 2-3 bunches of fresh sorrel;
- sugar.
Cooking dough
- Pour one glass of warm, preferably boiled water into a half-liter cup.
- Adding one small package dry yeast(11 g), if you use yeast from a large package, then two teaspoons with a slide.
- Pour two tablespoons of sugar, three tablespoons of sifted flour. Carefully mix the resulting mass so that there are no lumps left, and set aside to approach.
kneading the dough
- Pour one tablespoon of salt into a large bowl. Break and pour in three eggs, mix with a whisk. Add kefir, mix well and pour in the brew. Mix lightly.
- Add flour and mix thoroughly.
- After the dough has acquired a uniform consistency, add three tablespoons of vegetable oil and mix the dough for about five minutes. Cover bowl with dough and leave to rise for 15-20 minutes.
- After this time, mix the dough again and leave rise for another 10-15 minutes.
- Preparing the sorrel filling for pies.
- Wash the sorrel and separate the hard legs from it. Cut the sorrel into small strips.
- We put the chopped sorrel in a bowl and knead it well with a mortar or crusher.
We make pies
We fry pies
Pies with sorrel and egg
Sorrel pies can be made not only tasty, but also more satisfying, if you change the filling a little by adding an egg to it, which I will tell you about.
List of Ingredients
For the test
- one small package of dry yeast;
- three eggs;
- 500 ml of kefir;
- six glasses of flour;
- sugar;
- salt;
- sunflower oil.
For filling
- 2-3 bunches of sorrel;
- 2-3 eggs;
- salt.
- Hard boil the eggs and refrigerate. Then peel and cut into small cubes.
- Wash the sorrel and cut off the legs. Cut into small strips and lightly knead with your hands.
- Mix together chopped eggs with sorrel, pre-salted.
- We form cakes for pies and put the filling on about one tablespoon. There is no need to add sugar to the filling.
- We fry the pies in a preheated pan, poured with vegetable oil. Cook until fried golden brown and put on a platter.
Video cooking recipe
You can see how to properly prepare the dough, knead the dough and fry pies with sorrel, as well as find out the secret of the filling so that it is juicy and the pies are fried, you can by watching this video:
Sweet sorrel pies in the oven, recipe with puff pastry
If you prefer not fried, but baked pies, they can be cooked in the oven, and for speed use puff pastry.
List of Ingredients
- 30 g creamy
- 250 g puff pastry;
- one bunch of sorrel;
- one egg;
- o oils;
- 10 g of starch;
- sugar.
Cooking sequence
- Wash the sorrel and remove the tails, then finely chop and put in a bowl. Add one tablespoon of sugar and stir.
- Using a rolling pin, roll out the dough into a layer and divide it into four parts with a knife. We conditionally divide each piece in half and make 3-4 cuts on one half with a knife. Put the prepared sorrel on the second half. Put a small piece of butter on top of the filling and sprinkle with starch.
- We cover the filling with a half with cuts and press the edges.
- Break the egg and separate the yolk from the protein. Lubricate the top side of the pies with yolk.
- Turn on the oven and set temperature 200°. Line the bottom of the baking sheet with parchment paper and place the pies on top.
- Put the tray in the oven and bake for 15-20 minutes.
- We take out the finished pies from the oven and put them on a dish.
- Such pies will be especially tasty with fruit tea and jam or preserves.
In contact with
Sorrel pies: the secret of the juicy filling depends on the specific recipe. As part of the material, we will describe in detail two options for preparing such baking. Separately, it must be emphasized that you can learn how to bake pies and pies with sorrel in a matter of seconds. Moreover, the filling will be juicy, sour and sweet at the same time, in general: you will lick your fingers.
On your test
If you don't feel like making a pie shop dough, then feel free to add one more hour to the process of making a sweet pie. You can compare the flavors of the two pie options to decide which one is perfect for your family.
What do you need:
A pack of butter;
Flour in the number of three glasses;
One third of a glass of water;
A large spoonful of dry yeast;
A small spoonful of sugar, a pinch of salt;
500 grams of sorrel;
Half a glass of sugar;
A small spoonful of starch;
To dilute the yeast, the water needs to be heated a little. In addition to yeast, add sugar to the water. Sift the flour, put softened butter, salt into it. Rub the dough with your hands: crumbs should form. Put diluted yeast in the crumbs and form a ball from the dough. Put the ball in a bowl, cover with cling film and leave for half an hour.
Rinse the sorrel and dry, cut into strips. Divide the dough into two parts. Roll out the first part of the dough, lay on a baking sheet and sprinkle with starch. Add sugar to the green leaves, mix and put the filling on the dough. Cover the filling with the second layer of dough, fasten the ends of the pie, make small cuts. Bake for 30 minutes at 180 degrees.
When the cake has cooled, sprinkle the top with powdered sugar.
Pies with sorrel: the secret of a juicy filling:
Starch is a must. It will absorb the sorrel juices, then the filling will not make the dough wet when heated. Starch brew sorrel juice into jelly and the filling will become liquid, but not watery.
In the absence of starch, you should not be upset. It can be replaced with any kind of flour.
Seems like secrets delicious toppings not so much sorrel pie. But without their knowledge, baking is unlikely to turn out rich, sweet and very tasty. If you have not tried this type of filling for sweet pies, then it's time to start. After all, it turns out not only tasty, but very healthy pastries with a lot of vitamins.
