Thick, very fresh and light sauce. To taste, it does not at all resemble fatty mayonnaise, which serves as its basis. In principle, mayonnaise tartare sauce is all-season, because it can be made even in winter, because bunches of greens are sold in supermarkets at any time of the year. However, it is most delicious in the spring, when the parsley is especially fresh and juicy. For this tartar sauce, you can use homemade mayonnaise, we prepare it at the store.
This sauce goes well with dumplings, boiled eggs (you can make a wonderful, quick salad out of it and eggs), as well as pizza, fish or meat. Well, if you like to eat before your favorite TV series, you can dip slices of potatoes baked in quarters or crackers into this sauce - only in this case all the ingredients need to be cut very finely.
Taste Info Sauces
Ingredients for 3 servings of sauce you will need:
- 2 small pickled cucumbers (like gherkins), or 2 slices of a large sliced cucumber,
- bunch of fresh parsley or dill
- a few cloves of garlic (I take up to 10, as we love it very much),
- 3 tablespoons mayonnaise (heaped)
- a pinch of black ground pepper- at will (I do not put).
How to make tartar sauce from mayonnaise with pickled cucumbers
Greens need to be washed, dried and finely chopped. You can take either parsley or dill - the taste will change slightly from this. And you can take both types of greens.
Peel and crush the garlic in a garlic press. And besides, instead of garlic cloves, you can take Italian garlic paste- one teaspoon.
Remove the cucumbers from the brine and cut into small cubes. Or you can grate on a coarse grater (for crackers - on a medium one). 
Add Mayo. Salt is not necessary, as cucumbers provide a sufficient amount of salt. 
Mix all ingredients. 
You can store the sauce in the refrigerator in a tightly closed container for no more than 4 days.
If you want to make homemade tartare for a child, it is better to use mayonnaise. own cooking. Or take sour cream instead, but not fatter than 20 percent.
Today we will cook one of my favorite salads from the universal category. And although I make it mostly in winter, I gave it the name "Spring" for its fresh spring aroma of green cucumbers combined with green onions.
You can learn how to cook this cucumber by reading my simple recipe with step by step photos. Preparing such a cucumber salad on your own is very simple, and having prepared it once, you will want to treat your loved ones and loved ones again and again.
The product set consists of:
- fresh green cucumber- 1-2 pcs.;
- boiled eggs - 2 pcs.;
- a small bunch of green onions;
- mayonnaise - 3 tablespoons;
- sour cream - 3 tablespoons;
- salt.
How to cook a salad of cucumbers, eggs and green onions with mayonnaise
Wash the green onions, dry them and cut them into a salad bowl.
Cut fresh cucumbers into thin slices or strips, as you like.
Now it's time to add boiled eggs in . The photo shows how I cut the eggs and placed them on top of the cucumber slices.
It remains only to fill our delicious salad Spring. You can use sour cream or mayonnaise. I prefer a mixture of these products in equal proportions. And so, add sour cream to the cucumber salad and (tastier with it) and mix. Yes, and don't forget to add salt if your taste requires it. 😉
In the season of fresh vegetables, we can afford to eat varied, tasty, healthy. Perhaps the favorite of the most commonly purchased vegetable is cucumbers: they are inexpensive, they make excellent snacks and salads.
And if you are a little bored with the traditional salad of cucumbers and tomatoes, you should not miss the moment of available products, it is better to add new dishes to the piggy bank of your recipes, for example, variety of salads with cucumbers and mayonnaise and other ingredients.
Salad with cucumbers and mayonnaise - general principles
To a greater extent, this salad is intended for everyday table. But other ingredients added to the dish: tomatoes, peppers, cabbage, meat, cheese, mushrooms, eggs, will make the dish worthy of any festive event. Not superfluous salad with cucumbers and mayonnaise will be at a picnic.
The cooking process itself is simple: cucumbers are thoroughly washed, cleaned. Here is an important point: if you bought greenhouse or country vegetables, you are sure of the quality and youth of the fruit, then it is better to leave the peel - it contains a storehouse of vitamins. Cucumbers purchased in stores should definitely be soaked for a while in cold water, and then peel - this way you will rid the vegetables of nitrates.
Next, cut the cucumbers. It would not be superfluous to try the vegetables before slicing, it happens that one cucumber with bitterness gets into the salad, which eventually spoils the whole dish. Depending on the recipe, cucumbers are cut into circles, slices, crescent, straws. But it is not recommended to rub the vegetable: the grated cucumber loses its inherent taste, crunch and freshness.
Mayonnaise can be used both store-bought and homemade. When purchasing this component, carefully read the composition, it should not contain a variety of preservatives, dyes, thickeners and other "chemistry". The benefits of salad fresh cucumbers and artificial mayonnaise is doubtful. It is better to cook mayonnaise on your own, the more difficult there is nothing: just beat well, stir and insist a minimum of ingredients: eggs, vegetable oil, a little sugar and salt, any acid (lemon juice, vinegar) and mustard, herbs, greens or other optional components.
1. Salad with cucumbers and mayonnaise "Capercaillie Nest"
Ingredients:
2 chicken legs;
Half a dozen eggs;
5 medium potatoes;
onion head;
Fresh cucumbers - 250 grams;
Dill, parsley - half a bunch;
15 grams of salt;
4 tablespoons of mayonnaise;
Half glass vegetable oil;
Quail eggs - 4 pieces.
Cooking method:
1. Put the chicken legs in hot salted water and cook until tender. Cool, separate the meat from the bones. Mince the meat.
2. Cut the onion into crumbs and keep in hot water five minutes, so as not to be bitter. Drain the water, wash the onion.
3. Peel the potatoes, grate for Korean carrots, fry in small portions in a pan with sunflower oil(pour enough oil to completely cover the potatoes) until golden brown.
4. We wash the cucumbers, if necessary, peel off the peel, cut into strips.
5. Boil hard-boiled eggs, separate the yolks from the proteins.
6. Three whites on a fine-toothed grater.
7. Dill, my parsley, finely chopped.
8. Mix a small portion of fried potatoes with cucumbers, chicken meat, proteins, onions, add a little salt, mix with mayonnaise.
9. Put the finished salad in a salad bowl, sprinkle with herbs, make a small hole and lay out the rest around this hole fried potatoes. And in the hole itself we put boiled quail eggs (in the absence of quail eggs, you can put egg yolks in the hole).
2. Salad with cucumbers and mayonnaise with tomatoes
Ingredients:
2 cucumbers;
50 grams of mayonnaise;
onion head;
Dill greens - half a bouquet;
A pinch of salt.
Cooking method:
1. Wash tomatoes and cucumbers, wipe with a dry, clean cloth.
2. Cut cucumbers into semicircles, tomatoes into slices. We clean the onion, wash it, cut it into thin strips.
3. My dill, chop.
4. Mix all the vegetables, add dill, add mayonnaise, mix well again, add salt to taste.
5. Put the salad in a portioned deep plate, serve.
3. Salad with cucumbers and mayonnaise with eggs
Ingredients:
Cucumbers, eggs - 2 pieces each;
Parsley, dill - half a bunch;
Lettuce - three leaves;
A pinch of salt;
2 tablespoons of mayonnaise and sour cream.
Cooking method:
1. Washed and dried cucumbers, cut into semicircles.
2. Hard-boil eggs in slightly salted water, cool in cold water.
3. Cut the washed and dried lettuce leaves into thin strips. Salad can be replaced with tender Beijing cabbage.
4. My parsley, finely chopped.
5. We clean the eggs, grind them.
6. In a deep bowl, mix cucumbers, eggs, parsley, lettuce leaves, add a little salt, mix with mayonnaise and sour cream.
7. When serving, put in a salad bowl, decorate with dill sprigs.
4. Salad with cucumbers and mayonnaise with canned green peas
Ingredients:
Cucumbers, eggs - 2 pieces each;
canned peas- half of the jar;
Parsley - half a bouquet;
Green onions - 3 stalks;
Mayonnaise - 40 grams;
15 grams of salt.
Cooking method:
1. Wash green onions, parsley, cucumbers with slightly warm water, wipe dry with a towel.
2. Cut the onion into the thinnest rings, finely chop the parsley, cut the cucumbers into a medium cube or thin strips.
3. Finely cut boiled and chilled eggs with a knife.
4. Open the jar with green peas, drain the liquid, put half a jar of peas into a deep cup, add cucumbers, eggs, all greens, mix with mayonnaise, add a little salt.
5. Put in a salad bowl and serve.
5. Salad with cucumbers and mayonnaise with chicken ham
Ingredients:
Chicken ham without fat - a small piece;
One cucumber;
Three eggs;
A piece of Dutch cheese;
Sweet pepper pod;
5 sprigs of parsley;
Sour cream - 40 grams;
Mayonnaise - 30 grams;
A pinch of salt;
Grain mustard - 30 grams.
Cooking method:
1. First of all, we prepare the dressing: boil hard-boiled eggs, cool in cold water. In a small cup, mix mayonnaise, sour cream, mustard, grated one egg yolk, add salt, put in the refrigerator for a few minutes to infuse.
2. Bell pepper we wash, take out the seeds, cut into two halves, wash the cucumber.
3. We cut the ham into cubes, one half of sweet pepper and cucumber - into thin strips, three egg whites and 2 yolks, three cheese on a grater.
4. All prepared ingredients are divided into five equal parts.
5. On a flat dish, lay out five identical slides in layers, consisting of ham, mayonnaise in the form of a net, cucumber, eggs, sweet pepper, cheese.
6. Sprinkle all the laid out slides of products with finely chopped parsley, put one tablespoon of cooked and infused dressing on the surface.
7. When serving, lay out the salad on each serving plate with a wooden spatula.
6. Salad with stewed cucumbers and mayonnaise
Ingredients:
Fresh cucumbers - 9 pieces;
Eggs - 4 pieces;
30 ml of vegetable oil;
Black pepper powder, salt - a pinch;
Dill - five branches;
Mayonnaise - 1 glass;
Sunflower seeds - two handfuls.
Cooking method:
1. Wash fresh cucumbers, wipe dry, peel.
2. Cut cucumbers into two halves, take out the pulp with seeds.
3. Put the cucumber pulp with seeds on a sieve so that the juice escapes (we set aside the juice, it will still come in handy).
4. Cut the peeled halves of cucumbers into strips about one centimeter thick.
5. We spread the cucumbers on a frying pan heated with sunflower oil and simmer for several minutes, add some salt and pepper.
6. Pour cucumber juice into the pan with cucumbers and simmer for another fifteen minutes.
7. Boil hard-boiled eggs, cool, cut into four parts.
8. Remove the cucumbers from the heat, cool and drain the liquid.
9. Put stewed cucumbers and eggs in a deep salad bowl.
10. For the sauce, wash three sprigs of green dill, dry on paper towels, finely chop. In a small cup, mix mayonnaise, dill, a small amount of cucumber juice, add salt, pepper, stir well.
11. Fry the peeled seeds in a dry frying pan until golden brown.
12. Pour the prepared salad with sauce, sprinkle on top roasted sunflower seeds and beautifully spread the sprigs of dill.
Everything that can be consumed fresh is put into a salad without heat treatment, while other products must first be boiled, fried or baked.
Add spices and salt to the dish, if it is not puff salad, preferably just before serving, so that the salad does not drip.
mayonnaise dressing you can make it tastier if you add chopped herbs, crushed nuts, spices to mayonnaise.
The greens lying in the refrigerator will look fresher and juicier if they are released for 10-20 minutes in ice water before cutting.
Onions are very bitter, which can spoil the delicate taste of the salad? Pour boiling water over it, the bitterness will go away.
If the composition of the salad includes the usual White cabbage, it is more convenient to chop it with a special knife, but chinese cabbage along with lettuce leaves, it is recommended to tear with your hands.
Salad with cucumbers and mayonnaise is good because you can safely experiment by adding various ingredients, replacing one product with another, etc. Add herbs, spices, dried fruits, nuts, spices - all this will only improve the taste of your salad. Bon appetit.
In the season of fresh vegetables, we can afford to eat varied, tasty, healthy. Cucumbers are perhaps the favorite of the most commonly purchased vegetables: they are inexpensive, they make excellent snacks and salads.
And if you are a little fed up with the traditional cucumber and tomato salad, you should not miss the moment of available products, it is better to add new dishes to your recipe box, for example, a variety of salads with cucumbers and mayonnaise and other ingredients.
Salad with cucumbers and mayonnaise - general principles
To a greater extent, this salad is intended for the everyday table. But other ingredients added to the dish: tomatoes, peppers, cabbage, meat, cheese, mushrooms, eggs, will make the dish worthy of any festive event. Not superfluous salad with cucumbers and mayonnaise will be at a picnic.
The cooking process itself is simple: cucumbers are thoroughly washed, cleaned. Here is an important point: if you bought greenhouse or country vegetables, you are sure of the quality and youth of the fruit, then it is better to leave the peel - it contains a storehouse of vitamins. Cucumbers purchased in stores should be soaked in cold water for a while, and then peeled - this way you will rid the vegetables of nitrates.
Next, cut the cucumbers. It would not be superfluous to try the vegetables before slicing, it happens that one cucumber with bitterness gets into the salad, which eventually spoils the whole dish. Depending on the recipe, cucumbers are cut into circles, slices, crescent, straws. But it is not recommended to rub the vegetable: the grated cucumber loses its inherent taste, crunch and freshness.
Mayonnaise can be used both store-bought and homemade. When purchasing this component, carefully read the composition, it should not contain a variety of preservatives, dyes, thickeners and other "chemistry". The benefits of fresh cucumber salad and artificial mayonnaise are questionable. It is better to cook mayonnaise on your own, the more difficult there is nothing: just beat well, stir and insist a minimum of ingredients: eggs, vegetable oil, a little sugar and salt, any acid (lemon juice, vinegar) and mustard, herbs, greens or other optional components.
1. Salad with cucumbers and mayonnaise "Capercaillie Nest"
Ingredients:
2 chicken legs;
Half a dozen eggs;
5 medium potatoes;
onion head;
Fresh cucumbers - 250 grams;
Dill, parsley - half a bunch;
15 grams of salt;
4 tablespoons of mayonnaise;
Half a glass of vegetable oil;
Quail eggs - 4 pieces.
Cooking method:
1. Put the chicken legs in hot salted water and cook until tender. Cool, separate the meat from the bones. Mince the meat.
2. Cut the onion into crumbs and soak in hot water for five minutes so that it does not taste bitter. Drain the water, wash the onion.
3. Peel the potatoes, grate them for Korean carrots, fry in small portions in a pan with sunflower oil (pour enough oil to completely hide the potatoes) until golden brown.
4. We wash the cucumbers, if necessary, peel off the peel, cut into strips.
5. Boil hard-boiled eggs, separate the yolks from the proteins.
6. Three whites on a fine-toothed grater.
7. Dill, my parsley, finely chopped.
8. Mix a small portion of fried potatoes with cucumbers, chicken meat, proteins, onions, add some salt, mix with mayonnaise.
9. Put the finished salad in a salad bowl, sprinkle with herbs, make a small hole and lay out the remaining fried potatoes around this hole. And in the hole itself we put boiled quail eggs (in the absence of quail eggs, egg yolks can be put in the hole).
2. Salad with cucumbers and mayonnaise with tomatoes
Ingredients:
2 cucumbers;
3 fresh tomatoes;
50 grams of mayonnaise;
onion head;
Dill greens - half a bouquet;
A pinch of salt.
Cooking method:
1. Wash tomatoes and cucumbers, wipe with a dry, clean cloth.
2. Cut cucumbers into semicircles, tomatoes into slices. We clean the onion, wash it, cut it into thin strips.
3. My dill, chop.
4. Mix all the vegetables, add dill, add mayonnaise, mix well again, add salt to taste.
5. Put the salad in a portioned deep plate, serve.
3. Salad with cucumbers and mayonnaise with eggs
Ingredients:
Cucumbers, eggs - 2 pieces each;
Parsley, dill - half a bunch;
Lettuce greens - three leaves;
A pinch of salt;
2 tablespoons of mayonnaise and sour cream.
Cooking method:
1. Washed and dried cucumbers, cut into semicircles.
2. Hard-boil eggs in slightly salted water, cool in cold water.
3. Cut the washed and dried lettuce leaves into thin strips. Salad can be replaced with tender Beijing cabbage.
4. My parsley, finely chopped.
5. We clean the eggs, grind them.
6. In a deep bowl, mix cucumbers, eggs, parsley, lettuce leaves, add a little salt, mix with mayonnaise and sour cream.
7. When serving, put in a salad bowl, decorate with dill sprigs.
4. Salad with cucumbers and mayonnaise with canned green peas
Ingredients:
Cucumbers, eggs - 2 pieces each;
Canned peas - half a jar;
Parsley - half a bouquet;
Green onions - 3 stalks;
Mayonnaise - 40 grams;
15 grams of salt.
Cooking method:
1. Wash green onions, parsley, cucumbers with slightly warm water, wipe dry with a towel.
2. Cut the onion into the thinnest rings, finely chop the parsley, cut the cucumbers into a medium cube or thin strips.
3. Finely cut boiled and chilled eggs with a knife.
4. Open a jar of green peas, drain the liquid, put half a jar of peas into a deep cup, add cucumbers, eggs, all greens, mix with mayonnaise, add a little salt.
5. Put in a salad bowl and serve.
5. Salad with cucumbers and mayonnaise with chicken ham
Ingredients:
Chicken ham without fat - a small piece;
One cucumber;
Three eggs;
A piece of Dutch cheese;
Sweet pepper pod;
5 sprigs of parsley;
Sour cream - 40 grams;
Mayonnaise - 30 grams;
A pinch of salt;
Grain mustard - 30 grams.
Cooking method:
1. First of all, we prepare the dressing: boil hard-boiled eggs, cool in cold water. In a small cup, mix mayonnaise, sour cream, mustard, grated one egg yolk, add salt, put in the refrigerator for a few minutes to infuse.
2. We wash the sweet pepper, take out the seeds, cut into two halves, wash the cucumber.
3. We cut the ham into cubes, one half of sweet pepper and cucumber - into thin strips, three egg whites and 2 yolks, three cheese on a grater.
4. All prepared ingredients are divided into five equal parts.
5. On a flat dish, lay out five identical slides in layers, consisting of ham, mayonnaise in the form of a net, cucumber, eggs, sweet pepper, cheese.
6. Sprinkle all the laid out slides of products with finely chopped parsley, put one tablespoon of cooked and infused dressing on the surface.
7. When serving, lay out the salad on each serving plate with a wooden spatula.
6. Salad with stewed cucumbers and mayonnaise
Ingredients:
Fresh cucumbers - 9 pieces;
Eggs - 4 pieces;
30 ml of vegetable oil;
Black pepper powder, salt - a pinch;
Dill - five branches;
Mayonnaise - 1 cup;
Sunflower seeds - two handfuls.
Cooking method:
1. Wash fresh cucumbers, wipe dry, peel.
2. Cut cucumbers into two halves, take out the pulp with seeds.
3. Put the cucumber pulp with seeds on a sieve so that the juice escapes (we set aside the juice, it will still come in handy).
4. Cut the peeled halves of cucumbers into strips about one centimeter thick.
5. We spread the cucumbers on a frying pan heated with sunflower oil and simmer for several minutes, add some salt and pepper.
6. Pour cucumber juice into the pan with cucumbers and simmer for another fifteen minutes.
7. Boil hard-boiled eggs, cool, cut into four parts.
8. Remove the cucumbers from the heat, cool and drain the liquid.
9. Put stewed cucumbers and eggs in a deep salad bowl.
10. For the sauce, wash three sprigs of green dill, dry on paper towels, finely chop. In a small cup, mix mayonnaise, dill, a small amount of cucumber juice, add salt, pepper, stir well.
11. Fry the peeled seeds in a dry frying pan until golden brown.
12. Pour the prepared salad with sauce, sprinkle with roasted seeds on top and beautifully lay out the dill sprigs.
Everything that can be consumed fresh is put into a salad without heat treatment, while other products must first be boiled, fried or baked.
Add spices and salt to the dish, if it is not a layered salad, it is better just before serving so that the salad does not drip.
Mayonnaise dressing can be made tastier if you add chopped herbs, crushed nuts, and spices to mayonnaise.
The greens lying in the refrigerator will look fresher and juicier if they are released for 10-20 minutes in ice water before cutting.
Onions are very bitter, which can spoil the delicate taste of the salad? Pour boiling water over it, the bitterness will go away.
If the salad contains ordinary white cabbage, it is more convenient to chop it with a special knife, but Beijing cabbage, along with lettuce leaves, is recommended to be torn by hand.
Salad with cucumbers and mayonnaise is good because you can safely experiment by adding various ingredients, replacing one product with another, etc. Add herbs, spices, dried fruits, nuts, spices - all this will only improve the taste of your salad. Bon appetit.
Many of us cannot imagine our lives without meat and fish dishes. As a rule, they are served with various side dishes and dressings, which allow them to be better revealed. taste qualities. After reading today's article, you will learn how to make pickle sauce.
Classic recipe
To prepare this spicy sauce must be purchased in advance necessary products. Before starting the process, make sure that your kitchen has:
- Four fresh eggs.
- 120 grams of olive oil.
- One big pickle.
- A tablespoon of chopped green onions.
- Forty grams of pickled mushrooms.
- Half a glass of sour cream.
- Forty grams of mustard.
In addition, in order for you to get the traditional Tartar sauce, you need to slightly expand the above list. Additionally, a couple of cloves of garlic and a tablespoon are added to it. lemon juice. By the way, if necessary, the last component can be replaced with vinegar.
First, boil two chicken eggs and, separating the yolks from the proteins, rub them with mustard. The resulting mass is combined with the two remaining raw yolks and beat them with a mixer, gradually adding olive oil.
At the next stage, crushed green onion, garlic, mushrooms, boiled proteins and cucumber. Sugar, lemon juice, sour cream and salt are also added there. All mix well and transfer to a pre-prepared clean container. Classic is served with fish or meat. They are also stuffed with potatoes, eggs, mushrooms and tomatoes.
mayonnaise recipe
To prepare this option, you will need a certain set of products. Therefore, go to the store in advance and buy all the missing ingredients. Your list should include:
- Three tablespoons of mayonnaise and sour cream.
- One hundred grams of fresh cucumbers.
- Clove of garlic.
- Two hundred grams of pickled cucumbers.
- Dill greens.
To cook for real delicious sauce with pickles, you do not need to have specific culinary skills. To do this, it is enough to strictly observe the recommended ratio of components.
Pickled and fresh cucumbers processed with a large grater. Garlic passed through a press and chopped dill are sent to the same bowl. The resulting mass is seasoned with a mixture of mayonnaise and sour cream. Serve immediately, but it is better to leave for half an hour in the refrigerator. During this time, with pickled cucumber and mayonnaise, it will have time to brew. It goes well with meat and fish dishes.
Recipe with natural yogurt
This option is so simple that even an inexperienced hostess can handle it without any problems. As in all previous cases, it is important to purchase all the necessary components in advance. To make a delicious pickled cucumber sauce, be sure to check if your kitchen has:
- Twenty grams of cilantro and dill.
- One large cucumber.
- Two hundred grams of natural yogurt.
- Five cloves of garlic.
- Salt and pepper.
In one bowl, combine pre-chopped greens, garlic passed through a press, diced cucumbers and yogurt. All salt, pepper and mix well. After that, the sauce is sent to the refrigerator for an hour. During this time, he will have time to infuse and become more fragrant.
Red sauce with finely chopped pickles
The dressing prepared according to this recipe has an unusual shade. This is due to the use of a non-standard set of components. Before starting the process, make sure that you have at hand:
- Three hundred grams of tomatoes own juice.
- Three pickles.
- One hundred grams of shallots.
- A couple of cloves of garlic.
- Half a teaspoon of tarragon.
- Five milliliters of lemon juice.
- Two tablespoons of olive oil.
Pre-washed and chopped shallots are fried until a beautiful golden hue appears. Then the garlic passed through the press, grated cucumbers and tomatoes in their own juice are sent to the same pan. All mix well and simmer for twenty minutes. At the very end, the finished sauce with pickles is seasoned with tarragon and lemon juice.
