Orange peel jam detailed recipe. Orange jam - recipes. Ingredients for a recipe for healthy orange jam for the winter with ginger

Fragrant orange jam will be a great addition to your breakfast or afternoon snack. Read on to find out how to make this dessert!

Oranges can be bought in central Russia at almost any time of the year. But even ripe juicy oranges can never be compared with the taste of fragrant and warming orange jam. In the cold winter season, the presence of orange jam at home is only welcome!

Cooking orange jam is quite long and consists of the following steps:

• Soaking oranges in water for 1-2 days
• Boiling oranges in water
• Depitting, sometimes peeling
• Cooking oranges in sugar
• Distribution of jam in jars

Orange jam - a delicious warming sweetness in winter

Orange jam is prepared with any fillers: ginger, rhubarb, lemon, peaches, melon.

Orange jam in a slow cooker, bread machine, microwave?

Progress does not stand still, so it has become fashionable to cook food not “the old fashioned way” on the stove, but in bread machines, microwaves and multicookers. Sometimes double boilers and pressure cookers join this list, but about them another time.

Let's analyze in detail the recipe for making orange jam in a slow cooker.

Products:

• oranges - 3 kg
• granulated sugar - 3 kg (less possible)
• water - a glass or 200 ml
• lemon or lime (juice) - 100 ml

Cooking:

• Peel oranges from the outside of the peel, and from the inside of white films
• Finely chopped peeled oranges
• Combine sugar, lime or lemon juice and oranges. Leave 2 hours
• Prepare jars (wash and sterilize)
• Pour some of the jam into the multicooker bowl. The whole mass will not fit in you, you will have to cook in parts
• Turn on the "steaming" mode and cook for 40 minutes
• If the oranges are not soft enough, repeat the procedure after 12 hours
• Pour the finished jam into jars, close and remove

Housewives take note! If you want to make orange jam even more “tender”, then after the first cooking, beat the orange pieces with a blender until a puree consistency. Then cut the re-cooking time in half.

If the mutivarka is more or less suitable for making jam, then how to cook jam in a bread machine?!

Recipe for orange jam in a bread machine:

Products:

• oranges - 1 kg
• granulated sugar - 1 kg
• lemon (juice) - 100 ml

Cooking:

• Orange jam is prepared in a bread machine in the same way as in a slow cooker: oranges are prepared, mixed with sugar and juice
• Next, the mass is laid out in a bread machine and the “jam” or “jam” mode is set.
• Then the finished jam is poured into sterilized jars.

Even in the microwave, you can make amazingly delicious orange jam!

Products:

• oranges - 1 kg
• granulated sugar - 700 g
• lemon or lime juice - 100 ml (or 50 ml if lime)

Cooking:

• Rinse oranges very well from dirt, soak in boiling water for half an hour. So bitterness will go away
• Peel off the zest from oranges, then peel without white films
• Peel orange slices from films and seeds, finely chop
• Next, you can use a blender to grind oranges, or leave it as it is and skip this step.
• Combine the zest, oranges, half the sugar, lemon or lime juice and peels, mix. Send for 15 minutes in the microwave at maximum power (use a glass form for microwaves!)
• Take out the form with jam, mix. Add the remaining sugar, mix and microwave again for 15 minutes
• Pour jam into prepared sterilized jars.

Interesting! Cooking orange jam can be much easier! It is not necessary to separate the zest from the skin. This step, as well as adding the crusts to the jam, can be omitted.

Apple-orange jam, recipe

Fragrant, alluring and bright jam from oranges and apples will surely appeal to everyone. It's so nice in the winter to "open a jar" from summer or early autumn and eat it under the series or in the circle of family and friends!

Ingredients:

• apples durum varieties- 1 kg
• oranges - 1 kg
• water - 50 ml
• granulated sugar - 500 g

Cooking:

• Wash apples, peel, seeds, stalks. Cut into cubes (slices)
• Soak oranges for 20 minutes hot water or boiling water
• Peel the oranges from the peel, and the orange slices from the white partitions and seeds. Cut in small pieces
• In a saucepan with a very thick bottom, or a cauldron, pour water. Then add the rest of the products. Mix
• Put the bowl of jam over medium heat. Then, when the jam boils, reduce the heat to a minimum. Boil for at least half an hour, stirring frequently
• Pour hot jam into jars prepared in advance, cork

The photo is very delicious dessert— jam from oranges and apples with cottage cheese!

Useful advice! If you want to make your apple-orange jam even tastier, add cinnamon to it during the cooking process.

Orange jam "five minutes"

Is it possible to cook jam in 5 minutes? Also how real. But do not rush to "turn on" the skeptic. Five-minute jam is not so rare now. However, it is one of the most simple ways making jam. It is prepared in two brews.

Ingredients:

• oranges - 1 kg
• granulated sugar - 1 kg
• water - 1.5 cups or 400 ml
• lemon acid or cinnamon to taste

Cooking:

• Everything is as always here: peel oranges from peels, seeds and films, cut
• Chop the peels of two oranges into strips
• Combine all ingredients, simmer for 5 minutes after boiling
• Remove the jam for 12 hours from the stove, covered with a lid
• After 12 hours, boil the orange jam again (after boiling for 5 minutes)
• Pour into sterile jars

Orange peel jam

What is the secret of fragrant orange jam, besides spices? In the skin! Yes, yes, it is orange peel jam that turns out to be the most tender and pleasant to the taste. Just right for food lovers.

Ingredients:

• oranges - 1 kg
• orange peels - 1 kg
• lemons - 200 g
• sugar - 1.5 kg
• water - 0.5 liters

Cooking:

• Peel whole oranges, peel orange slices from films and seeds, finely chop
• Cut orange peels into long strips, after rinsing with water and pouring boiling water over bitterness
• Lemons can be cut with the peel, or you can remove the zest and add it later
• Combine all ingredients in a bowl (pot), mix
• Cook over low heat after boiling for about an hour
• Remove from stove, pour into prepared sterilized jars

Orange and lemon jam

Not less than delicious jam than the previous ones - jam from oranges and lemons. sweet taste orange is interrupted by the tart and sour taste of lemon. These two fruits complement each other perfectly.

Ingredients:

• oranges - 1 kg
• lemons - 1 kg
• sugar - 1 kg
• lemon or ox juice - 200 ml

Cooking:

• First, pour boiling water over the oranges
• Wash the lemons and cut into cubes or slices with the peel
• Prepare oranges according to the standard: remove the peel, white partitions, seeds. Cut into cubes
• Put oranges, water and lemons in a basin or pan. Add half the sugar
• Boil future jam over low heat for half an hour. Time can be slightly increased
• Cover and remove the jam for 12 or 24 hours in a cool place (but not cold)
• Add the remaining sugar to the jam. Boil the jam again, this time for 20 minutes.
• Pour into prepared jars

Important! Jam should only be served chilled! It acquires a pleasant jelly-like consistency.

Ginger and orange jam

This recipe is perfect for making sandwiches! The consistency of the jam is thick, but not the same as hardened honey. It is convenient to spread jam on bread, a roll, or just eat it with hot tea.

Ingredients:

• oranges - 1 kg
• lemons - 700 g
• sugar - 1 kg
• ginger (root) - 200 g (less possible, be guided by taste sensations)
• water - 2 glasses

Cooking:

• Wash the oranges immediately and remove the peel and seeds. Cut in small pieces
• Rinse the lemons, remove the seeds, cut into cubes with the peel
• Ginger, peeled, finely grated
• Combine oranges, lemons, sugar, half ginger and water
• Boil the future jam for half an hour from the moment of boiling
• Then add the remaining ginger and cook for another 20 minutes
• Pour into banks, roll up

Take note! With this method of cooking, ginger does not “disappear” into the air, but retains its aroma until the very end.

Banana and orange jam

An unusual combination - banana and orange. Nutritionists do not recommend eating these two raw fruits together, because they will interfere with each other's absorption, but they make excellent jam! Note to all exotic lovers!

Ingredients:

• bananas without peel - 1 kg
• oranges with peel - 1 kg
• granulated sugar - 1.5 kg
• water - 1 liter (or less)

Cooking:

• Rinse oranges very well, peel. Ideally, you need to take out the seeds
• Bananas cut lengthwise, then across
• Cut oranges into cubes
• Combine sugar and water, boil syrup
• Add the prepared banana and oranges to the syrup, mix
• Boil for at least one and a half hours, and preferably all two over low heat. Stir occasionally
• Pour into sterile jars, seal

Orange jam with bananas

Important! If you want to give this already special jam an even richer taste, add cinnamon or citric acid. Then everyone will remember your jam for a long time!

Red and orange - quite a bright combination! Rhubarb is usually boiled with strawberries, but why not take a chance if the strawberry harvest did not work out and make jam from oranges and rhubarb?

Ingredients:

• rhubarb (stems) - 1.5 kg
• oranges - 1 kg
• granulated sugar - 2 kg

Cooking:

• Peel the rhubarb from the films, if any, cut into cubes. The smaller, the better
• Peel oranges from peels, films and seeds and finely chop
• Separately cut the orange peel into slices
• Mix everything and leave for 30-40 minutes to soak. Oranges and rhubarb will give juice during this time. Do not drain juice
• Put the future jam on fire (weak) and cook from the moment of boiling for 30 minutes
• Pour into prepared jars, roll up lids

Take note! You can change the amount of sugar in this version of orange jam at your discretion, but the ratio of the mass of oranges and rhubarb to the mass of sugar should be at least 2:1.

Peach and orange jam

Peach adds juiciness to orange jam. The taste of peach-orange jam is special, delicate and soft. It is prepared in much the same way as jam from oranges and bananas.

Ingredients:

• peaches - 1 kg
• oranges - 1 kg
• sugar - 2 kg
• water - 0.5 l

Cooking:

• Boil oranges and peaches
• Remove the skin from the peaches, remove the pits, finely chop
• Do the same with oranges. If desired, you can also remove the white streaks. Slice
• Mix sugar and water separately. Boil syrup. At this stage, if you really want to, you can add a pinch of citric acid, or a couple of cinnamon sticks, which after 5 minutes of insisting the syrup must be removed
• Add prepared fruits to the hot syrup and boil for at least 30 minutes, and preferably up to 45
• Pour hot jam into jars, close

Important! To make this jam very fragrant, grate the zest of an orange and add it along with the fruit. Or you can use the scalded orange peels that were left at the very beginning. They need to be finely chopped and added to the fruit in syrup.

Melon and orange jam

Not everyone will like melon and orange jam because of its special taste. No other jam has such a taste. Want to make your dessert stand out from the rest at a dinner party? Add orange-melon jam to it!

Ingredients:

• oranges - 0.5 kg
• melon - 2 kg
• sugar - 2 kg
• water - 1 l

Cooking:

• Remove skins and seeds from melons, cut into small cubes
• Blanch oranges in boiling water for a couple of minutes, remove the skin, remove the seeds
• Pour melon with 1 kg of sugar. Let it brew for a couple of hours
• Cook sugar syrup: mix remaining sugar and water
• Pour prepared melon with syrup. Cover tightly. Leave for 24 hours
• Drain the syrup and boil again. Fill them with melon again
• Infuse almost ready jam for 12 hours
• Add oranges, cook 15 minutes
• Pour hot jam into jars. roll up

Take note! One of important indicators readiness of melon-orange jam - the color of the melon itself. If it becomes transparent, the jam is ready. If this happens earlier than indicated in the recipe, then the last cooking time can be reduced to 5 minutes.

Orange jam jam

Jam has a special consistency…jam. It is neither thick nor runny. It has a transparent structure, literally shines through. To prepare delicious jam from oranges will have to work hard.

Ingredients:

• oranges - 500 g
• lemons - 500 g
• sugar - 2 kg
• cinnamon
• vanillin or vanilla (optional)

Cooking:

• Remove rind from oranges
• Cut the oranges coarsely enough, remove the seeds. Pour fruit with sugar for 3 hours so that they give juice
• In parallel, squeeze the juice from the lemons, discard the seeds, and pour the juice itself into the soaked oranges
• Sami lemons cut into strips and pour 1.5 liters of water. Boil for 5 minutes. Then drain the water and pour the same amount of fresh water. This time, cook for at least an hour. Ideally, until the lemon peel is soft
• Now decant the lemon broth and add it to the container with oranges. Add spices there.
• Boil oranges and other ingredients for at least an hour and a half
• Remove the cinnamon stick from the jam (if added) and beat the remaining mass with an immersion blender until puree
• Add zest to jam
• Bring to a boil, turn off
• Pour jam into jars, roll up

orange jam the way it should be

Orange and tangerine jam

Mandarin and orange jam is 100% winter, even New Year's. The spirit of Christmas, gifts, pre-holiday fun and a Christmas tree breathes from him. In the summer heat, it's nice to remember the spirit of the New Year.

Ingredients:

• oranges - 1 kg
• tangerines - 1.3 kg
• sugar - 2 kg
• juice of 2 lemons
• water - 700-800 ml

Cooking:

• Scald the washed fruits with boiling water, remove the skin from them
• Cut oranges and tangerines into slices or thin circles. Take out the seeds
• Prepare sugar syrup: mix water, sugar and lemon juice
• Pour syrup over tangerines and oranges. Leave for 3 or more hours
• Boil the future jam for 10 minutes, then turn off, cool completely. Repeat 3 more times (for a total of 4)
• Pour the jam into pre-sterilized jars

Orange jam without sugar recipe

Orange jam, or rather jam without sugar, is quite simple to prepare. This dessert belongs to the diet and is prepared with a sweetener.

Ingredients:

• oranges - 400 g
• agar-agar - 1.5 tablespoons
• sweetener to taste

Cooking:

• Remove the zest from half of the oranges (grate or cut)
• Peel oranges from films and seeds so that only pulp remains
• Beat oranges in a blender, add sweetener
• pour the orange puree into the pan, add the agar-agar. Boil 2-3 minutes
• Serve immediately, or pour into jars and roll up

Video: Orange jam

Orange jam is a very healthy and tasty dessert that can be stored throughout the winter period. There are a lot of cooking recipes, as citrus fruits go well with berries and even vegetables.

Peculiarities

In order to get a real result delicious treat at home, it is necessary to purchase fruits that are sweeter and without dents. Otherwise, the cooked dessert will spoil very soon and will not survive until the end of winter. It is advisable to taste oranges right at the point of sale.

At the initial stage of preparation, fruits should be washed with soap to remove the fat-like preservative. Then wipe them off or let them dry on their own.

Even if the cooking method without crusts is chosen, you should not get rid of this element. Of these, you can make a very good jam yourself or add to any other desserts.

Benefit and harm

These citrus fruits and products containing them are rich in various vitamins, such as A, K, C, E, PP, B vitamins. They are also famous for the presence of minerals, glucose, fiber, proteins, fats and carbohydrates. During heat treatment, the fruits retain almost all of their useful characteristics, it is for this reason that the cooked delicacy of oranges has a positive effect on the human body:

• improves immunity and general tone;
• helps reduce fever due to the content of salicylic acid;
• improves the functioning of the heart, nervous and endocrine systems, strengthens blood vessels;
• improves metabolism, while promoting the removal of toxins;
• reduces the risk of blood clots;
• prevents the development of anemia;
• is a good helper in the fight against liver diseases.

If, during cooking, add the zest and white fibers of the fruit, the positive effect of the use will increase.

But the negative aspects of eating orange products are also present:

• violation of tooth enamel;
• possible occurrence of an allergic reaction.

It is not recommended to abuse people suffering from stomach or duodenal ulcers, as well as diabetes. During a relapse of gastritis, it is also better to refrain from eating oranges and products containing them.

How to cook?

Let's take a look at a few popular recipes step by step.

Classic recipe

The simplest jam according to the method of preparation and a set of ingredients. Required to prepare:

• orange fruits;
• sugar or powdered sugar (in a ratio of 1: 1);
• water (0.5 l per 1 kg of pulp).

Choose citrus fruits with thin skins. In the process of preparation, they are thoroughly washed (it is even better to use a brush and soap). Next, the fruits are separated from the skin and zest, which is further cut into strips. The resulting strips are poured with water and boiled for 10 minutes, then the water is drained and fresh water is added, the process is repeated again. This sequence helps to avoid bitter taste in the finished product.

At the next stage, pulp is added, the amount of sugar recommended above is poured out and poured with water. They wait until the mass boils, after selecting a moderate fire mode, then cook for another 1.5 hours. Remove the foam as it forms and stir the composition regularly. The resulting dessert is rolled into prepared jars.

With the addition of apples

• 1 kg of apples;
• 1 citrus;
• 0.5 kg of sugar.

Initially, it is necessary to remove the skin from apples, cut these fruits not too large, be sure to remove the seeds. Without separating the pulp from the zest, cut the citrus fruits, also getting rid of the seeds in the process, and chop in a blender.

Add the recommended amount of sugar to the prepared fruit, then cook the mass over low heat for an hour, stirring regularly. Place the resulting dessert in pre-prepared sterile jars and seal.

From orange peel

Dessert Ingredients:

• 5 large oranges;
• 2 lemons;
• 0.6 l of water;
• 0.5 kg of sugar.

Wash all citrus fruits well, free from the skin, carefully making small cuts on the skin of oranges. Cut the skin into strips, without separating it from the zest and white fibers, pour water over it and leave for a day, changing the water several times.

Place all ingredients into a cooking pot with cold water and wait for the composition to boil over low heat. After a quarter of an hour, pour out the water, and then repeat the procedure again 2 more times. To obtain a syrup, bring the sugar diluted in water to a boil and reduce the heat, so cook until a fairly thick mass is formed and allow to cool. Add lemon juice. Place the peel in the prepared syrup and wait for it to boil, at the end remove the thread (if this method is chosen) and pour into the prepared jars, then roll up for the winter.

With the addition of ginger root

For this dessert you need:

• 1 kg of oranges;
• 100 g of ginger root;
• 1 lemon;
• 1 kg of sugar;
• 2 liters of water.

Rinse the fruit and peel, squeeze the juice out of them, chop the rest. Finely grate the ginger root after peeling. Put everything in a bowl for further cooking, add the remaining ingredients. On low heat, wait until the composition boils, increase the mode and cook for about 15 more minutes, stirring regularly. Pour into jars and roll up.

With the addition of gooseberries

You will need:

• 1 kg of ripe gooseberries;
• 3 citrus fruits;
• 1 kg of sugar.

Rinse the berries and fruits, remove all unnecessary details from the gooseberries. Cut the citruses together with the zest, removing all the seeds along the way. Grind the ingredients in a blender and add sugar. Then bring the composition to a boil and reduce the heat, leave for 15-20 minutes, pour into jars for seaming.

Banana dessert with oranges

Components:

• 1 kg of bananas and citrus fruits;
• 1 kg of sugar.

Remove the skin from all fruits. Cut bananas into slices or slices, add the pulp of oranges. Put everything in a bowl and add sugar. Put on low heat, stirring, bring to a boil. Then boil for 40 minutes, removing the resulting foam. Roll the finished product into jars.

Treat with pears

Ingredients:

• 1 kg of pears and oranges;
• 1 kg of sugar;
• salt;
• 2/3 cup of water.

Cut the pears into thin layers and place them in a bowl of water, add a little salt (a teaspoon per liter of water). Prepare sugar syrup. Add pears and cook for 7 minutes over low heat. Leave the mass for several hours, covered with gauze. Repeat the procedure, bringing to a boil. Let it boil for 7 minutes and leave again (so 2 ​​or 3 times). On the final stage add chopped orange and cook for half an hour over low heat, stirring regularly. Pour the finished jam and roll up for the winter.

With the addition of cranberries

• 1 kg of cranberries (frozen or fresh) and oranges;
• 1 kg of sugar;
• 0.2 l of water.

Rinse berries and fruits thoroughly. Separate the orange from the zest, squeeze the juice and add water, bringing the volume to 250 ml. Prepare the syrup by mixing sugar with the prepared liquid and bringing it to a boil. Add cranberries and cook for another quarter of an hour. After the jam has thickened, remove the zest and cook for about 5 more minutes. Pour into jars for seaming.

Apricot treat with orange

• 1 kg of apricots;
• 1 orange;
• 0.8 kg of sugar;
• 1/3 of a whole lemon.

Wash fruits well. Squeeze lemon juice into a bowl and mix with sugar. Grind the orange without separating the pulp from the peel. Cut apricots in half. Remove all bones. Grind the fruit in a blender and add to the pan.

Then bring the mixture to a boil over moderate heat. Increase the heat and leave for 10-15 minutes, not forgetting to stir. The foam must be removed periodically. Pour into jars and roll up.

From dandelions with the addition of citrus

Need to take:

• 500 g of yellow flowers;
• 1.5 liters of water;
• 4 oranges;
• 1 lemon;
• 1 kg of sugar.

Rinse the flowers thoroughly and let them dry. Wash citrus fruits and leave the skin on. Cut into thin pieces.

Mix fruits and flowers, put in a bowl for cooking, pour water. Boil for an hour, after which strain the mixture, add sugar and add lemon juice. Keep on fire for another half hour, let the mixture cool and roll into jars. The taste of this dessert is somewhat reminiscent of honey. Contains many useful properties which will help improve health winter period.

Orange and melon treat

Ingredients:

• 1.5 kg of melon pulp;
• 2 citrus fruits;
• 3 glasses of water;
• 2 kg of sugar.

Peel the melon, cut the insides into small cubes. Then add 500 g of sugar, and leave the mass for several hours. Pour the remaining amount of sugar into a bowl for cooking, pour water and bring to a boil. Pour the melon with sweet syrup, cover with gauze or a towel, leave in this state for a day.

Then drain the syrup, boil and add to the melon again. Let it sit for another day.

Peel the oranges and cut into slices, then add to the melon syrup. Boil the mass until the melon thickens and becomes more transparent. Ready dessert pour into sterile jars and seal.

Combined with physalis

Components:

• 1 kg of strawberry physalis;
• 1 kg of sugar;
• 1 citrus;
• cinnamon (optional)

Pour the berries with sugar and leave in this state for a day. Then put on fire and bring to a boil, removing the foam as it forms.

Rinse the citrus thoroughly and cut into slices, mix with the berry composition and add cinnamon to taste.

Mix well and let it brew for a day. Then bring the mass to a boil and let it cool. Pour into sterile jars for seaming.

With strawberries

It is necessary to prepare:

• 1 kg of ripe strawberries;
• 1 large orange;
• 0.8 kg of sugar or granulated sugar.

Thoroughly wash the orange and strawberries. Place the berries in a bowl for cooking and cook for about 10 minutes in own juice. Then add sugar and leave on fire for another 5 minutes, add orange slices without separating them from the skin. Boil for another 5 minutes and let the mass cool. Spill and roll up.

From watermelon peels with orange

• 1 kg of watermelon peels;
• 1.2 kg of sugar;
• 2 oranges;
• 1 lemon.

Cut watermelon peels and cover with sugar, then leave for several hours in a cool place.

Grate the lemon zest or cut it very carefully. Do the same with oranges. After the appearance of watermelon juice, place the peels on a slow fire and leave until the sugar is completely dissolved.

Cut the peeled oranges into cubes and mix with the rest of the elements, add lemon juice. Bring the mixture to a boil and leave for 5 minutes.

The next day, cook also for 5 minutes, the third - the same way. Pour the delicacy and roll it into jars.

From orange pulp

After self cooking juice or lemonade from citruses remains a cake, you should not get rid of it. It can be used as the main ingredient in a healthy dessert:

• fruit cake from 2 oranges and lemon;
• ginger - 1 or 2 cm;
• sugar - 700 g;
• water - 50 ml (optional).

Place the cake in a saucepan, add chopped ginger. Mix with sugar, pour water. Put the mixed mass on moderate heat, reducing it after it boils. Leave on the stove for an hour until the skin becomes soft. Don't forget to stir. Roll the finished jam into jars.

Dessert is perfect as a sauce for pancakes or ice cream.

In a slow cooker

There is a very simple and quick recipe making jam in a slow cooker. For this method you will need the following ingredients:

• 1 kg of citrus fruits with a thin skin;
• 1 cup of sugar;
• 1 glass of water.

The fruits must be separated from the peel, remove the film and divide into slices or small pieces. Put them in a multicooker container and pour sugar, then leave for several hours, and preferably overnight. It is necessary for the formation of juice.

After the recommended time has elapsed, you need to select one of the modes on the multicooker: "Steaming", "Stew" or "Baking". Do not close the lid. After the mixture boils, cook for about 5 more minutes, remembering to stir regularly. Then you need to let the mass cool down and repeat the process 2 times. Jam prepared in this way can be eaten immediately or rolled up for the winter period.

To obtain orange jam after the first stage of cooking, the mixture is crushed in a blender.

For the winter

The pulp and skin of citrus fruits are a good remedy for prevention and treatment colds, which is why it is useful to have a jar of orange jam on hand in winter. The healing effect of such a dessert can be enhanced by adding lemon or ginger during the cooking process.

To roll up for the winter, you need to take thoroughly washed and sterilized jars and lids. When preparing delicacies in a slow cooker, it is poured into containers for seaming while still hot, in other cases, you can let the mixture cool down first.

Unusual Options

One of these delicacies is pumpkin jam with orange and lemon. For such a dessert, you need to prepare the following amount of ingredients:

• 1 kg pumpkin pulp;
• 1 kg of sugar or granulated sugar;
• 1 orange and 1 lemon.

Finely chop the insides of the pumpkin, after washing it thoroughly. The orange fruit should be peeled, and the lemon should be taken along with it. The fruits are crushed, removing all the bones. Then they are added to the pumpkin, the recommended amount of sugar is poured there, and then left for several hours, and preferably overnight.

The next way is with the addition of persimmon. Take:

• 4 small persimmon fruits;
• 1 orange;
• 1.5 cups of sugar.

Persimmon is cleaned and cut into small pieces, placed in a cooking container, sugar is added there. Stir in orange zest and juice. After the mixture boils, leave for another 15-20 minutes and then remove, allow to cool. After several hours, the process is repeated, already leaving to boil not for 20, but for 10 minutes. Pour into prepared jars.

Enough unusual option- from carrots with orange.

The following components are required:

• 1 kg of carrots;
• 2 large oranges;
• 1 lemon;
• 150 g whole almonds;
• 1 kg or granulated sugar;
• 4 tablespoons of honey;
• 3.2 liters of water.

Grate the carrots, thoroughly washing and peeling beforehand. At the same time, put 2 liters of water to boil, then put the vegetables there and cook for 15 minutes. Then the water is drained.

Juice is obtained from oranges and poured into a cooking container, honey and sugar, drinking water are added. Boil for about 7 minutes, add carrots and leave on fire for another half hour.

Peel the nuts and, as a whole, add to the prepared mass along with lemon juice. The finished dessert is distributed in sterile jars, rolled up for the winter.

• adding crushed in a blender (or passed through a meat grinder) during the cooking process orange peel with white fibers will help make the dessert more fragrant;
• you need to taste the fruits to determine the dosage of sugar;
• the bones must be removed to avoid a bitter aftertaste;
• it is recommended to cook in an enameled pan (or a multicooker bowl), and roll it into pre-sterilized jars.

For any person, there is sure to be a recipe for delicacy of oranges. The process of making jam is not too complicated, and you can enjoy its taste all year round if the product is seamed in time. In winter, such blanks will become a good preventive or therapeutic remedy for colds.

See the following video for the technology for making orange jam.

Everyone loves fruits, without exception, especially if you make sweet jam from them. Raspberry, cherry or apple delicacy can be found in every home, and this selection of photo recipes will help you prepare exotic orange jam.

Orange jam is not only delicious and unusual, it is also very useful in winter, because it contains the well-known vitamin C and much more. useful substances. And if you add other fruits to it, you get a real vitamin cocktail.

To prevent the jam from burning during cooking, use enamel pan or a stainless steel cauldron.

For jam, only sweet ripe oranges are selected, from which the seeds must be removed (they contain bitterness). If the recipe calls for the use of oranges along with the peel, they are pre-blanched for several minutes. This will help get rid of the bitter taste of the skin. And dried orange peels are first poured with water for half an hour to soften them (see).

To give the delicacy a more fragrant aroma, a couple of teaspoons of its crushed zest are added to the peeled pulp of oranges.

A simple recipe for a fragrant orange dessert

The most delicious orange jam is not difficult to prepare. For two liter jars of the finished product, you should take:

• 4-5 large oranges;
• sugar - 5 glasses;
• water - 400 ml.

If desired, cinnamon or cloves are also added.

Cooking instructions:

This jam is ideal as a filling for thin pancakes. And you can also lay it out hot in sterilized jars and roll it up.

Tart orange dessert

Jam made from oranges with peel is especially tasty because it has a slight tart note. Due to the lack of water, such a dessert turns out to be quite thick and is ideal as a filling for pies. For jam, you will need oranges and sugar in a 1: 1 ratio.

Wash the oranges thoroughly and boil for 15 minutes until the zest is soft.

Cool the fruit and cut into random pieces of medium size.

Put them in a saucepan, cover with sugar and leave for 30 minutes to let the juice flow.

Cook for 1.5-2 hours until the jam thickens. The finished jam is laid out on plastic containers with lids and stored in the refrigerator, or rolled up in jars and lowered into the cellar.

If oranges are too sweet, you can add lemon juice.

Orange "snack" with brandy for adults

Delicious orange jam for the winter is obtained by adding a little brandy and spices to it. Such jam can be consumed not only by adults, but also by children, since alcohol evaporates during the cooking process.

So, prepare:

• oranges and sugar - 1 kg each;
• water - 3 l;
• 1 tsp ground , nutmeg and cinnamon;
• 2 cloves;
• cardamom - 4 seeds;
• brandy - 50 ml.

If there is no brandy, you can take rum or cognac.

Cooking steps:

Readiness is checked as follows: drop a little jam on a saucer and tilt it. If the drop does not drain, then the jam is ready.

Orange "Shesterochka" with coffee flavor

Not every housewife knows how to make coffee-flavored orange jam. There is nothing difficult about this, except that you need to cook it for two hours to bring it to the desired consistency. Coffee beans and clove buds will add unique notes to the fruity aroma!

Products:

• 6 large oranges:
• 6 glasses of water;
• 6 glasses of sugar;
• 6 coffee beans;
• 6 carnations.

Orange jam recipe with photo:

Ready jam is stored in the refrigerator for 1 month.

Orange peel in sugar syrup

If a lot of “orange waste” has accumulated at home after the New Year holidays, you should not throw it away. After all, you can make delicious jam from orange peels. To do this, soak 1 kg of peel (fresh) for a day in cold water, while the water must be changed three times during this time.

Cut the soaked skins into thin strips and blanch for 5 minutes.

From 1.5 kg of sugar and 2.5 glasses of water, boil the syrup.

Dip the crusts into it and boil until soft over low heat. At the end, add 30 g of crushed fresh orange peel (which has not been soaked) and 3 g of lemon juice.

Beautiful curls from the zest

Not only delicious, but also very beautiful jam is prepared from orange peels. Its peculiarity lies in the fact that the zest is beautifully folded in the form of a snail or curl. The only negative of such a delicacy is that the process of preparing crusts and cooking jam will take several days. But the result will exceed all expectations! By the way, orange peel jam looks great as a decoration on various desserts (cake, jelly).

Required products:

• (preferably with thin skin) - 3 pcs.;
• sugar - 300 g;
• water - 400 ml.
• lemon juice (or citric acid) - 0.5 tsp

Three oranges should make 200 g of peels. If you use more orange, then you need to take twice as much water, and one and a half times sugar.

Photo recipe for orange jam step by step:

Orange dessert from a slow cooker

To make orange jam in a slow cooker, you will need:

• thin-skinned oranges - 1 kg;
• sugar - 1 tbsp.;
• water - 1 tbsp.

Peel fruits from the evening, divide into slices and remove the film. Put the pieces of oranges in a multicooker bowl, pour in sugar and leave for 12 hours so that they let the juice flow.

The next day, select the “Steaming” mode on the multicooker and put the bowl without covering it with a lid. Bring the jam to a boil, stirring occasionally, and boil for 5 minutes. Allow the workpiece to cool completely and repeat this procedure two more times. Ready jam can be used for eating or rolled up for the winter.

To get a delicate orange jam, after the first cooking procedure, the mass should be crushed in a blender.

Those who have never tried an orange dessert have lost a lot. The delicious aroma and bright sunny color of the jam will not leave anyone indifferent. Let inspiration come to you, and these photo-recipes of orange jam will help you realize your plan! Bon Appetit!

Orange jam with peel, for all its simplicity of preparation, has a great taste. Such jam, as a rule, is always eaten first, ahead of other berry and fruit preparations in popularity. Peeled orange jam goes great with toast and coffee, feels great in pies and muffins, goes great with freshly baked buns and butter. It is very easy to prepare with just two ingredients. All you need is sugar fresh oranges and a little patience. So let's get started...

Prepare food from the list.

Wash the oranges, cover with water, bring to a boil and cook over low heat for 10-15 minutes. It is necessary to achieve that the zest becomes soft.

Drain the water, let the oranges cool slightly and cut with a sharp knife into small pieces or slices.

Put the sliced ​​oranges in a suitable saucepan or large ladle, sprinkle with sugar. Wait for the fruit to release juice.

Cook the jam over low heat, stirring constantly, for about 1.5 hours. Lemon juice can be added at this stage if you choose to use it. My oranges were sour, I didn't use lemon.

Pour the finished orange peel jam into sterile jars and store in a dark, cool place.

Bon Appetit!

oranges - 1 kg;

granulated sugar - 1 kg. ;

And just now, in the middle of Verna, oranges began to multiply with terrible force on my windowsill, and in such quantity that we no longer had time to eat them, so I decided to make jam from them.

I have small, red oranges, I don’t know what the variety is called, but they taste sour.

I give the proportions of the products based on 1 kg of PEELED oranges.

So, 1 kg of oranges WITHOUT peel (12-13 small oranges), 1.5-2 tbsp. water (the more water, the thinner the jam will turn out), 1 kg of sugar, 1 lemon (not included in the frame).

Let's make the syrup first:

My oranges, peel, cut into pieces not too small in size, so as not to get a shapeless mess. I cut the oranges into such circles 5-6 mm thick.

Chopped oranges and lemon, as well as the juice that leaked out during slicing, are thrown into boiling syrup.

Then bring to a boil, while the foam can not be removed, it will not be much, and then, if it is not removed, it will “dissolve” itself. Then we make the weakest fire and “evaporate” the jam by about a third of the original volume for about 1.5-2 hours.

We cool the finished jam and pour into jars.

The jam turns out to be very sweet, so I would not advise refusing to use lemon in its preparation.

Orange jam is an absolutely wonderful thing, if only because you can cook it all year round. And all because orange trees are able to delight us with fresh

Orange peel jam

Ingredients

Oranges - 1 kg

Juice of 1 lemon - optional

• 210 kcal

Cooking process

Orange jam with peel, for all its simplicity of preparation, has a great taste. Such jam, as a rule, is always eaten first, ahead of other berry and fruit preparations in popularity. Peeled orange jam goes great with toast and coffee, feels great in pies and muffins, goes great with freshly baked buns and butter. It is very easy to prepare with just two ingredients. All you need is sugar, fresh oranges and a little patience. So let's get started.

Prepare food from the list.

Wash the oranges, cover with water, bring to a boil and cook over low heat for 10-15 minutes. It is necessary to achieve that the zest becomes soft.

Drain the water, let the oranges cool slightly and cut with a sharp knife into small pieces or slices.

Put the sliced ​​oranges in a suitable saucepan or large ladle, sprinkle with sugar. Wait for the fruit to release juice.

Cook the jam over low heat, stirring constantly, for about 1.5 hours. Lemon juice can be added at this stage if you choose to use it. My oranges were sour, I didn't use lemon.

Pour the finished orange peel jam into sterile jars and store in a dark, cool place.

Proven recipe for orange peel jam, step by step with photos.