Home Preparations for the winter Stewing meatballs. Meatballs with gravy. How to stew meatballs in tomato sauce

Preparations for the winter

Stewing meatballs. Meatballs with gravy. How to stew meatballs in tomato sauce

Meatballs with gravy is an inexhaustible culinary theme. It's fast, simple, convenient, tasty and quite varied. If you want more satisfying - make from minced meat, or you can from chicken or mixed. There are a couple of extra minutes - fry in oil, but not - so immediately send it to the gravy. Not enough minced meat - add rice or vegetables, you need to "hide" the onion - spices will help out. Gravy can also be made differently: from tomato, with sour cream, with flour, diluted with broth, water. If this is your first time making meatballs with gravy, this step by step photo recipe will help you plan your cooking. And for those who are familiar with this dish, there will be another cooking option.

You can make your own changes to the recipe for meatballs with gravy. Add flour to thicken the sauce, or season with garlic and pepper if you like your food spicy.

Ingredients

To cook meatballs with tomato sauce you will need:

minced lean pork - 300-350 g;
onion - 2 pcs;
a slice of white loaf - 1 pc;
carrots - 0.5 pcs;
sweet pepper - 1 pc (optional);
tomato sauce - 4 tbsp. l;
sour cream 15% fat - 2-3 tbsp. l;
water - 1 glass;
egg - 1 pc;
paprika, black pepper, Provence herbs - 0.5 tsp each;
salt - to taste;
sunflower oil - 3 tbsp. l;
mashed potatoes, greens - for serving.

How to cook meatballs with gravy. Recipe

I don’t buy ready minced meat, I prefer to scroll a piece of meat through a meat grinder. This time there was a pork shoulder, minced meat from it turns out juicy and not very fatty. After the meat, I chopped the onion and a piece of loaf soaked in water. If minced meat is purchased, then also add onions and bread to improve the taste and texture of minced meat.

In a bowl, beat the egg, add to the minced meat. To reduce calories, you can use only protein, after whisking with a whisk until light foam.

I add spices and salt. I don't make meatballs spicy, if you like it to feel spicy, use more pepper and add dried or fresh chili and garlic.

I mix with my hands, then beat the minced meat so that it becomes homogeneous, viscous. The meat will soften even more, when beaten it will “stick together” with other products, the minced meat will turn out to be almost homogeneous, sticky. What is very important - blanks from it will keep their shape well and will not fall apart when roasted or stewed. I beat it off in the same way as a cutlet mass: I collect a little in the palm of my hand and throw it back into the bowl with a little effort. After a few minutes, you will get the same mass as in the photo. If it's too steep, I add a spoonful of water.

I pinch off or separate the pieces with a teaspoon, roll them into balls, placing the minced meat between the palms.

Pour a couple of tablespoons of oil into a saucepan or frying pan. I spread a portion of meatballs, leaving a distance between them so that they are quickly fried on all sides.

Fry meatballs over medium heat until lightly browned. I transfer it to a plate. I add oil to the saucepan and send the next batch.

While the meatballs are fried, I cut the onion, carrot (you can grate) into small cubes and take out the sweet pepper frozen in pieces. Pepper is not necessary, but the more variety of vegetables in the gravy, the tastier it is. By the way, the taste of meatballs is largely determined by the gravy, so you need to try to make it very tasty.

In the same bowl where the meatballs were fried, sauté onions and carrots until soft. The fire is medium, it takes about three minutes to roast.

Then I add sweet pepper. I have frozen, so first I had to fry the onions and carrots, and then add the pepper (it will release a lot of juice). If the pepper is fresh, send it to the pan at the same time as other vegetables.

When the liquid from the pepper evaporates, I pour in the tomato sauce, fry for a few minutes so that the taste becomes more contrasting, saturated.

I return the meatballs, gently mix with the sauce and vegetables. I'm warming up.

I add water (if you want to make more gravy, pour in 1.5 cups of water). Bring to a boil, add salt. I cover tightly with a lid and leave the minced meatballs with gravy to simmer over low heat for 15 minutes, until the carrots and peppers are soft.

Meatballs with gravy go well with a side dish of potatoes, any cereal, with a salad of fresh vegetables. Meat balls can be prepared from various types of meat and fish, which makes it possible to experiment with this dish.

400 gr minced meat mixed;
egg;
100 gr soft cheese;
250 gr tomato puree;
125 grams of water;
1 st. l. breading;
50 gr green onion feathers;
½ tsp salt;
spices "for meat" to taste;
1 tsp mixtures of aromatic herbs;
1 tsp Sahara;
a couple of tablespoons of flour.

We chop the green onion.

We rub the cheese on a fine grater.

Mix the egg with salt and spices for meat. Add cheese and mix well. Pour in the breading and mix again - you should get a mixture that slightly gathers into lumps.

We combine the prepared mass with minced meat and onions. We knead with our hands.

We divide the minced meat into balls weighing about 30 g, bread in flour and fry until golden brown in hot oil.

While the products are fried, prepare the sauce: combine mashed potatoes, sugar, herbs in a saucepan or saucepan with a thick bottom. Dilute the sauce with a glass of water. If the puree is thick, you can increase the amount of liquid.

Bring the sauce to a boil over low heat, lower the finished meatballs, simmer, cover with a lid for a third of an hour.

On a note. To make the meatballs dense and juicy, beat the bag of minced meat several times against the bowl in which it was kneaded. It is this procedure that helps to give a good ability to hold the shape, and not the number of eggs.

Recipe for Chicken Meatballs in Cream Sauce

minced chicken - 1 kg;
onions - 2 units;
a slice of wheat bread;
ground pepper;
sea salt - 1 tsp;
half a glass of milk (for soaking bread and adding to minced meat);
cheese - 200 gr;
cream - 400 ml;
garlic clove;
bunch of cilantro.

Season minced meat to taste, salt.

Soak the crumb in milk, squeeze.

Add the crumb and milk to the minced meat, mix everything by hand.

Three cheese on a fine grater. We add a quarter of the cheese to the minced meat, the rest is needed for the sauce.

Chop the onion very finely, or chop with a food processor. Add to minced meat, mix thoroughly.

In a deep form, greased with oil, spread the round meatballs. We put in the oven at 200 degrees for a quarter of an hour.

In the meantime, prepare the sauce: mix cream, pressed garlic, pepper, salt, mix everything. Finely chop the greens, add to the sauce. Do not forget about the cheese chips, which were prepared in advance.

Almost ready meatballs are removed from the oven, poured with marinade, evenly distributing cheese and greens over meat products. We reduce the temperature to 180 degrees, put the meatballs for another half hour.

On a note. Bread crumb can be replaced with oat bran in the ratio of 1 slice of crumb = 2 tbsp. l. bran.

Bake with sour cream sauce and rice in the oven

rice - ½ stack;
minced meat - 400 gr;
onions - 1 for minced meat and 1 for sauce;
garlic cloves;
carrot;
egg;
sour cream - 250 gr;
tomato. pasta - 3 tbsp. l.;
salt - 1 tsp;
pepper - ½ tsp;
ground coriander - ½ tsp;
flour - 2 tsp

Grind the onion and garlic with a blender.

Boil rice until half cooked.

We collect minced meat, combining with an egg, onion-garlic mass, spices, do not forget to salt. Lay out the rice. Mix well.

Prepare the sauce: cut the onion into small cubes, carrots into large three. Saute vegetables for a few minutes.

Meanwhile, in half a glass of water, dilute a few pinches of salt, flour. We stir well.

Put the pasta and diluted flour in the frying, mix. If desired, add spices, and for more gravy, you can pour in a little more water. We leave it on a slow fire - boil.

While the sauce is preparing, we form meatballs, put them in a mold. Fill with gravy, cover with foil and bake in a hot oven for a third of an hour, then remove the foil and cook for another 10-15 minutes.

On a note. A special spoon for ice cream greatly facilitates the process of forming meatballs - stingy.

In a slow cooker

The recipe for minced meatballs is also suitable for cooking in a slow cooker:

pork and beef fillets - 250 gr each;
tomato sauce - 150 gr;
bulb;
water - a glass;
salt - 1 tsp;
spices "For minced meat" - 1-2 tsp

Wash the meat tenderloins, pass through a meat grinder along with onions, season and salt. Mix well - minced meat for meatballs is ready.

We dilute the sauce with water so that the puree dissolves well. We pour the meatballs.

We select the program "Extinguishing", time 40 minutes. We press the start button.

Chicken meatballs with Strogonoff sauce

chicken fillet - 500 gr;
wheat crumbs - 3 tbsp. l.;
onion - 1 unit;
egg - 1 unit;
salt - ½ tsp;
pepper - a pinch;
oil - a couple of tbsp. l.;
meat broth / water - 1 ½ cups;
sour cream - 3 tbsp. l.

Prepare all products by spreading on the work surface. Using a meat grinder, chop the onion and fillet, combine them with crumbs, salt, spices and an egg. Mix thoroughly with a spoon until the ingredients are evenly distributed.

Form products, fry until golden brown on all sides.

Pour the broth into the pan with meatballs, simmer for a quarter of an hour. A glass of broth should be left for the sauce. We dissolve sour cream in it. Pour the sauce over the dish, wait for it to boil, turn off the heat and leave it under the lid for a few minutes.

French in a pan

We offer to cook meatballs with gravy in a pan according to special, French motives.

Meatballs:

minced meat (any) - 500 gr;
egg;
garlic cloves - 2-3 units;
parsley - 5 branches;
flour;
salt pepper;
butter.

Sauce:

lard - 100 gr;
ham - 50 gr;
tomatoes - 200 gr;
onion - 1 small;
olives / olives - 175 gr;
flour - a spoon;
broth - 350 ml;
cayenne pepper - on the tip of a knife.

Preparation of minced meat: we press the garlic cloves, chop the greens, mix all the products for the dish in one bowl. Be sure to beat off the bowl.

Cooking meatballs: we form balls of minced meat, fry in a pan.

Prepare the sauce: chop the onion, cut the bacon and ham into small cubes, fry everything together for several minutes. In the meantime, chop the tomatoes, heat the broth. We combine them with the onion-meat preparation, season, add the remaining products and, stirring, cook for a few more minutes. After we spread the meatballs in the sauce, simmer for up to a quarter of an hour. Olives add saltiness to the dish, so you don't need to add salt to the sauce.

Meatballs:

minced fish - 500 gr;
a glass of cooked rice;
egg;
oil sl. - 1 tbsp. l.;
chopped fresh dill - 2 tbsp. l.;
a set of spices "For fish" - 1 tsp;
flour as a breading;
salt pepper;
mold oil.

Sauce:

tomatoes - 400 gr;
tomato paste. - 2 tbsp. l.;
water - a glass;
sugar - 2 tsp;
coriander, ground pepper and salt - ½ tsp each.

Mix minced meat with rice, finely chopped onion, butter (or homemade mayonnaise), chopped dill, beat in an egg, salt and pepper. Mix everything well with a spoon.

We roll meatballs from minced meat, roll in flour and spread in a greased form. We bake in the oven at 220 degrees for a quarter of an hour.

In the meantime, prepare the sauce: dilute the flour with plenty of water, and the pasta with the rest of the water. After we combine all the ingredients, the tomatoes should be very finely chopped, or chopped with a blender. Work well with a whisk.

We cover the products with the sauce and send them to the oven for another 25 minutes.

Fragrant meatballs in tomato sauce - perfect for dinner. Cook with pork, veal, chicken with rice and garlic!

We offer to cook delicious meatballs in tomato sauce.

Minced meat - 400 gr.,
Eggs - 1 pc.,
Salt - a pinch
Black pepper - a pinch
Semolina - 3 tbsp. spoons,
Onion - 1 pc.,
Carrots - 2 pcs.,
Tomato juice - 1 glass,
Sour cream - 3 tbsp. spoons,
Vegetable oil

Cooking meatballs in tomato sauce will consist of several stages. At the first stage, you need to prepare minced meat for meatballs. On the second - to make meatballs out of it. Ready meatballs fry until cooked. On the third - prepare the sauce and stew the meatballs in it. Let's start with minced meatballs. Grate the peeled onion on a fine grater. Defrost minced meat if necessary. Transfer to a bowl.

Add onion puree to it.

Salt and pepper.

Stir the mince.

Beat in an egg.

Stir.

Pour the required amount of semolina into the minced meat.

Stir it.

For the tomato sauce, finely grate the carrots,

and cut the onion into cubes.

Now you can start making meatballs. With wet hands, roll the minced meat into small balls.

Fry meatballs in vegetable oil over low heat.

In another pan, sauté the onions and carrots.

Pour in the tomato juice.

You can use ketchup or tomato sauce instead of tomato juice in this recipe. Add 150 ml. tomato sauce or ketchup and pour the same amount of water. Simmer the tomato sauce for another 10 minutes, stirring occasionally. During this time, the onions and carrots should become soft. Add sour cream to tomato sauce. Thanks to it, the sauce will turn out to be more beautiful in color and acquire a creamy taste.

Tomato sauce for meatballs is almost ready. It remains to salt it and add spices.

After adding salt and spices, keep it on the stove for another 2-3 minutes. Put the fried meatballs into the tomato sauce.

Spoon sauce over them.

Cover the pan with a lid. Turn the heat down to low so nothing burns. Leave meatballs with semolina to stew in tomato sauce for 5-7 minutes. Serve ready-made meatballs with gravy along with the main side dish and salads. Good appetite. As you can see, it is very easy to cook delicious meatballs in tomato sauce in a pan.

Recipe 2: Meatballs with Gravy in Tomato Sauce

Meatballs in tomato sauce are closely related to meatballs. However, they are more elegant, harmonious and self-sufficient. If all kinds of vegetables and cereals are added to meatballs, which makes them more solid, then meatballs consist exclusively of minced meat or fish.

Pork - 600 grams
Onion - 1 pc.
Garlic - 1 clove
Sour cream - 1 tbsp.
Tomato paste - 1.5 tbsp.
Ground paprika - 1 tsp
Allspice peas - 6 pcs.
Bay leaf - 2 pcs.
Salt - to taste
Ground black pepper (in sauce) - to taste
Vegetable or other oil - for frying

Ready minced meat can be purchased at the supermarket, but it is better to cook it yourself. To do this, install a sieve with small holes for fine grinding in a meat grinder and pass meat, garlic and onions through it.

Salt the minced meat, pepper and put any spices. I really like to use ground nutmeg and a pinch of red pepper. Well, you can add herbs, spices or finely chopped greens to your taste to enrich the taste.

Stir the minced meat well and beat it a little, this will give it elasticity, airiness, lightness and uniformity. The more uniform the minced meat, the tastier the meatballs will turn out.

Form small meatballs. As a rule, they are made a little larger than cherries, so that it is convenient to eat them whole. It is most comfortable to form them with wet hands, then the minced meat will not stick to your hands, and the meatballs will turn out smooth.

The semi-finished product is ready, start frying it. To do this, pour vegetable or other oil into the pan and heat well.

Put all the meatballs in the pan and fry them for about 10 minutes over medium heat, turning occasionally.

In the meantime, meatballs are fried, take care of the sauce, which will give the dish a special piquancy. Put the tomato paste, sour cream, bay leaf, ground wig, peppercorns, salt and black pepper into the pan.

Fill everything with water.

Place the pan on the stove and simmer the sauce for about 10 minutes.

Then pour the meatballs in the tomato sauce, cover the pan with a lid, make a slow fire and simmer the meatballs in the tomato sauce, about 20 minutes.

Serve ready-made meatballs to the table warm, as an independent dish. You can also use meatballs in tomato sauce as an addition to mashed potatoes, boiled rice or spaghetti.

Recipe 3: meatballs in tomato sauce in the oven

Minced meat - 500 g (beef / pork)
Onion - 2 heads
Butter - 20 g
White bread - 1 pc. (better humpback)
Milk - ½ cup
Tomato paste - 3 tablespoons
Flour - 2 tablespoons
Broth - 0.5 l (or water)
Salt - to taste
Ground black pepper - to taste

Soak bread in milk. In a deep bowl, mix minced meat, finely chopped onion (1 head), loaf soaked in milk, salt, pepper.

Form meatballs a little larger than a walnut (it is better to form them with your hands dipped in water). Place the meatballs on a baking sheet lined with parchment paper or foil. Bake meatballs in the oven at a temperature of 200 C degrees for 15 minutes at an average level.

While the meatballs are baking, prepare the tomato sauce. Peel the onion, chop finely, fry in butter until translucent.

Add flour, stir, fry for about 1 minute.

Then add tomato paste, fry for another 3-4 minutes, stirring occasionally.

Pour the broth (or water), salt, black pepper in a thin stream, mix. Cook, stirring for 5 minutes, until lumps dissolve.

Put the finished meatballs into the tomato sauce. Simmer under a closed lid over low heat for 10-15 minutes. Serve at the table with a side dish. Bon Appetit!

Recipe 4: Meatballs in a pan in tomato sauce

Meatballs in tomato sauce is a dish prepared with slight variations throughout Italy, in addition to being offered as a main course, it can also be used as an accompaniment to various types of pasta and spaghetti.

Olive oil - 2 tbsp. l.
Garlic - 3 tooth.
Tomatoes in own juice (mashed) - 500 g
Tomato - 250 g
Minced meat (beef) - 500 g
Bulb onion (medium) - 1 pc.
Breadcrumbs / Breading (a glass of 200 grams) - 1 stack.
Chicken egg - 2 pcs
Parsley - 15 g
Basil - 15 g
Salt - 1.5 tsp.

Cut tomatoes into small pieces.

For the sauce, heat the olive oil in a saucepan over medium heat. Saute minced garlic for 1 minute until soft.

Add crushed tomatoes to the garlic.

And chopped tomatoes.

For this dish, I used pureed Pomi tomatoes. Since they are made from natural, SUN-RIPENED tomatoes, they have an excellent taste, which we have already missed over the winter, as they offer us in the markets and in stores completely tasteless and watery.

Boil. Cook, covered, over low heat for 30 minutes.

Allow to cool slightly and add 0.7 tsp. salt Using an immersion blender, blend the sauce until smooth.

Chop onion with parsley.

Lightly beat the eggs.

Combine minced meat, chopped onions and parsley, breadcrumbs and eggs. Add 0.8 tsp. salt. Mix everything well.

Make balls out of stuffing.

Heat the oil in a large frying pan and fry the meatballs for 10 minutes until they turn a nice golden color.

Transfer the finished meatballs to a separate container.

Pour the sauce into the pan where the meatballs were fried and heat over medium heat.

Add the meatballs to the sauce and simmer over medium heat for 15 minutes, covered.

Chop the basil.

And add to meatballs. Turn off the fire and leave the dish to reach under the lid for 10 minutes.

The dish is ready. can be served at the table. Bon Appetit! The dish is meaty and has a rich taste, therefore, it is recommended to serve with intense red wines.

Recipe 5, step by step: fish meatballs in tomato sauce

We made these tender tasty tilapia meatballs, but you can use any white fish for them.

700-800 g tilapia fillet (cod, lemonema, haddock, pike perch, etc.)
1 onion smaller than medium
40-45 g oatmeal (or 4-5 slices of white loaf)
4-6 art. tablespoons of milk (water)
1-1.5 teaspoons turmeric
white pepper (or a mixture of peppers), salt
2-3 tbsp. tablespoons chopped parsley

1 can of canned tomatoes, 400 g (or 450 g fresh)
1.5-2 tbsp. spoons of sugar
1 medium onion
2-3 garlic cloves
0.5 tsp turmeric
2 tbsp. tablespoons of vegetable oil
2 tbsp. butter spoons

Recipe 6: Meatballs with Rice in Tomato Sauce (Step by Step)

For meatballs:

minced pork or pork-beef 400g
rice 300gr
eggs 3pcs
bow 1pc
vegetable oil
flour for breading

For sauce:

carrot 1pc
bow 1pc
tomato paste 2 tbsp
vegetable oil
spices (red pepper, black pepper, garlic)

To decorate the dish:

greens (dill, parsley, green onion)

Put rice, minced meat, eggs, finely chopped onion, salt and spices in a bowl.

Stir mince until smooth.

Make meat balls from minced meat, roll them in flour.

Lightly fry meatballs in vegetable oil.

Finely chop the onion (I used overgrown onion feathers) and carrots.

Fry onions and carrots until golden brown (2-3 minutes), add tomato paste, salt and spices, mix, simmer for 5 minutes.

Put the fried meatballs into the finished tomato frying.

Add enough water to almost cover the rice balls.

Stew meatballs under a closed lid for 45 minutes or an hour over low heat. Add water during cooking if necessary.

Put the finished meatballs on a side dish, pour over the side dish and meatballs with tomato sauce, decorate the dish with herbs.

Recipe 7: Chicken Meatballs in Tomato Sauce (with photo)

Minced chicken meatballs in tomato sauce are incredibly tender and tasty. Garnish can be anything: pasta, mashed potatoes, various cereals. A wonderful dish to serve for lunch or dinner. Prepare simply and quickly!

minced chicken - 400 g
onion - 2 pcs
carrots - 1 pc.
sour cream - 2 tbsp
tomato paste - 1 tbsp
broth or water - 200 ml
salt, ground black pepper - to taste
vegetable oil - 2 tbsp.
bay leaf - 1 pc.
garlic - 1 tooth.
flour - for breading

Add ground black pepper and salt to taste to the minced chicken. Mix well. For juiciness and better mixing, pour a little water into the minced meat.

Peel and finely chop one onion. Add to the minced meat and mix thoroughly with your hands, hitting the minced meat against the walls of the bowl (this is done so that the minced meat is saturated with oxygen and acquires a uniform consistency). Form small meatballs. Roll them in flour and place them in a saucepan with hot vegetable oil.

Put sour cream in a small bowl, add tomato paste.

Salt a little and mix well until smooth.

Fry meatballs on all sides until golden brown, along with chopped second onion and carrots (cut or grated). Add sour cream and tomato sauce and immediately pour in the broth (chicken or vegetable) or boiled water. Salt and pepper. Stir thoroughly so that all meatballs are covered with sauce.

Simmer the meatballs over low heat, turning them several times until cooked - 15-20 minutes under a closed lid. If sauce thickens, add more broth or water. At the end of the stew, add the bay leaf and chopped garlic. Turn off the gas after 5 minutes. Serve hot with garnish.

Recipe 8: Veal Meatballs in Tomato Sauce

Meatballs in tomato sauce are perfect for any dinner. Even on the festive table, such delicious meat balls cooked at home using tomatoes will look very appropriate. What will be unusual in our meatballs is that we will add grated parmesan to the minced meat. This product will make the meat balls more dense and tender in taste. The flavor of the dish will give the sauce, it will also emphasize its taste. That is why we will not use additional spices.

A step-by-step recipe for cooking meatballs is presented with a photo in the form of a very clear and convenient instruction. She will tell you in detail about the preparation of each stage, as well as all the necessary details in cooking meatballs in tomato sauce.

And, finally, a couple more words: we will use fresh basil leaves as a decoration for the dish. The meatballs themselves, first of all, bake in the oven and only then boil them in tomato sauce.

veal - 500 gr
chicken egg - 2 pcs
parmesan cheese - 100 gr
garlic - 2 cloves
vegetable oil - 1 tbsp.
basil

Soak slices of bread in cold water in advance, and after they swell, squeeze them out and put in a deep bowl. Rinse the meat in cold water, chop with a meat grinder and send to the bread. Grate Parmesan on the smallest grater, transfer it to a bowl, send 2 chicken eggs and salt to taste there. If desired, you can add a little onion and ground black pepper to the minced meatballs.

Thoroughly knead the minced meat until a homogeneous dense mass. All ingredients should be evenly distributed. Minced meat can also be beaten off a little.

Choose the right roasting dish for the meatballs. Form neat round shapes from minced meat and immediately lay them out in a mold so that they do not touch each other.

We heat the oven to 200 degrees, bake the meatballs in it for 20 minutes until the meat is ready.

During this time, prepare the tomato sauce. Put two cloves of peeled garlic crushed with the flat side of a knife into a saucepan. Pour the garlic with a tablespoon of olive oil, heat the garlic so that it gives off its taste and aroma. We take out the garlic with a slotted spoon, and pour the tomato paste into the saucepan to the oil. We cook the sauce for 20 minutes, then in portions cook meatballs already baked in the oven in this sauce. Within another 10 minutes, the dish will be ready.

We lay out the finished dish in portions, decorate with basil, serve hot to the table along with any side dish of vegetables. Meatballs in tomato sauce are ready!

Recipe 9: how to cook meatballs in a pan

Today we will cook amazingly delicious meatballs in tomato sauce in a pan. This is a daily dish for the whole family, because both children and adults like it. It is very tasty, and most importantly, it is prepared quickly and easily, especially if the meatballs are prepared in advance.

400-500 gr. minced meat
0.5 cups rice cooked until half cooked
1 medium onion
1 small carrot
2 tablespoons tomato paste
400-500 ml water
1 tablespoon flour
salt and pepper to taste

Add rice, salt, pepper and half a finely chopped onion to the minced meat.

Stir the mince until smooth.

Roll meatballs from minced meat and fry them on both sides until golden brown.

While the meatballs are frying, prepare the sauce. To do this, grate the carrot on a fine grater and finely chop the onion, fry until light gold.

Add tomato paste, flour, mix quickly. And then start adding a little water and mix thoroughly. You can even add flour to the water first, in general, do as you like.

Pour the meatballs with the resulting sauce, add bay leaf, herbs and simmer over low heat for 15-20 minutes.

Meatballs in tomato sauce are perfect with mashed potatoes. Bon Appetit!

Meatballs are small buns about the size of a walnut. They are made from minced meat, chicken or fish. They also add bread or rice. Whoever likes it.

There are a lot of recipes on how to cook these little balls. But we can say that they are very similar to meatballs. Although they are, only a tiny size. Therefore, children love them very much. And hostesses like them because they are quick and easy to prepare, and go well with any side dish. Meatballs are universal, since you can cook not only soup, but also main dishes with them. So you can always diversify the menu.

I have prepared delicious recipes for making these balls, as well as sauces for them. I think you will love to cook them.

Sauce is usually prepared with meatballs. But the question is: which one? It all depends on your preferences. Or you are preparing them for some celebration. Then you will need to choose the appropriate sauce.

option 1: tomato sauce.

Ingredients:

Tomatoes - 4 pcs.;
Onions - 3 pcs.;
Salt, pepper - to taste;
Water - 1 glass.

1. Peel the onion and cut into half rings. Fry it in vegetable oil until golden brown.

2. Cut the tomatoes in half and cut into thin slices. We send to fry to the onion.

3. When the vegetables are ready, we send tomato paste to them. And let's fry it for a little more time.

4. Salt and pepper. You can add any spices if you wish. Pour a glass of water and simmer over low heat for ten minutes with the lid closed.

option 2: sour cream sauce.

Ingredients:

Sour cream - 3 tablespoons;
Onion - 1 pc.;
Salt, pepper - to taste;
Carrots - 1 pc.;
Flour - 3 tablespoons.

1. Peel the onion and cut into small cubes. Carrots are also peeled and three on a fine grater. Fry vegetables in vegetable oil until half cooked. Pour flour into them and mix well. Stirring, cook until the flour begins to burn a little.

2. Pour three cups of boiling water. Add sour cream and mix thoroughly. Salt and pepper. Let the sauce simmer for 5 minutes. It will become thick.

option 3: cream sauce.

Ingredients:

Cream - 2 cups;
Cheese - 200 gr.;
Garlic - 3 cloves;
Salt, pepper - to taste;
Greens - to taste.

1. Grind the greens. Three cheese on a large grater. Finely chop the garlic. Mix everything in a small bowl and salt.

2. Pour the mixture with cream and mix. The sauce is ready.

How to cook meatballs with gravy in a pan?

Since the meatballs have to be very small, children love them because of their size. After all, they are very interested in eating everything that is smaller.

Ingredients:

Beef meat - 0.3 kg;
Onion - 2 pcs.;
Garlic - 1 clove;
Chicken egg - 1 pc.;
Baton - 3 pieces;
Salt - to taste;
Sugar - 1 teaspoon;
Ground black pepper - to taste;
Dried dill - to taste;
Bay leaf - 1 pc.;
Carrots - 1 pc.;
Tomato paste - 2 tablespoons.

Cooking:

1. You can take any meat that you prefer. But we cook with beef tenderloin. We cut it into small pieces and twist it in a meat grinder. We clean 1 onion and garlic, send it there to the meat.

2. Soak the pieces of loaf in milk.

3. Mince salt and pepper to taste. We break into it a chicken egg, a soaked loaf. We mix and form our meatballs of small size. Fry them in a pan until golden brown.

To prevent the stuffing from sticking to your hands when you roll the koloboks, then use water. Dip your hands in it before each new meatball.

4. We clean the second onion and carrots. We cut everything into small cubes. Fry them in a pan until half cooked. Add tomato paste to them and continue to overcook. Pepper, salt and add another teaspoon of sugar. Pour a glass of water and, if you want, add herbs: fresh or dried, as well as bay leaf.

5. Add the fried meatballs to our gravy. Stir and simmer them for 15 minutes. They can be served with rice, pasta or potatoes.

Oven minced chicken meatballs + sauce for them

Of course, you can cook them from anything and how you want. Only from minced chicken they are more tender. Such meatballs can be considered dietary.

Ingredients:

Minced chicken - 0.5 kg .;
Onion - 2 pcs.;
Tomatoes - 3 pcs.;
Garlic - 3 cloves;
Flour - 5 tablespoons;
Tomato paste - 2 tablespoons;
Salt, pepper - to taste;
Greens - to taste.

Cooking:

1. Add finely chopped garlic to the prepared minced chicken. Salt and pepper. Add 2-3 tablespoons of flour.

Since the minced chicken is liquid, we need to make it a little thicker. For this we use flour, but you can use semolina or bread.

2. While the minced meat is infused, we will prepare the vegetables. We clean the onion. We cut it into half rings and do the same with tomatoes. Greens, in our case it is dill, finely chopped.

3. Lubricate the baking dish with vegetable oil with a brush. With wet hands form meatballs and roll them in flour. We put it in the form. We put in the oven, preheated to 180 °, bake for 15 minutes.

4. Cooking tomato sauce, I already wrote in detail above. Cut the vegetables into half rings and overcook until tender. Add tomato paste, salt and pepper to them. Pour a glass of water and simmer for ten minutes.

5. We take the meatballs out of the oven and pour them with tomato sauce. Bake in the oven for another 15 minutes. Sprinkle the finished meatballs with finely chopped herbs.

Meatballs in a multicooker. Step by step photo recipe:

With the advent of the multicooker, the life of many housewives has become easier. I threw the ingredients into it, set the time and that's it. She will cook herself and signal that everything is ready. But this is not enough. It needs to be delicious.

Ingredients:

Minced meat - 300 gr.;
Fresh tomatoes - 2 pcs.;
Tomatoes in their own juice - 3 pcs.;
Zira - 2 pinches;
Garlic - 1 clove;
Chili pepper - 1 pc.;
Salt, pepper - to taste.

Cooking:

1. Add zira, salt and pepper to minced meat. Mix thoroughly and knock out so that it becomes homogeneous.

2. Pour vegetable oil into the slow cooker and, forming meatballs, immediately add them to fry.

3. Cut fresh tomatoes into small cubes and send them to stew. And put the tomatoes in their own juice in a blender. Finely chop the garlic, add a little chili pepper. Salt and pepper. We grind everything into a homogeneous mass. Pour the meatballs with this sauce. We close the multicooker and set the extinguishing mode for 10 minutes.

How to make (cook) meatballs like in Ikea?

Many have tried meatballs from Ikea. Most people like them and therefore want to repeat them at home. Yes, and run to this store - do not run. We have found this recipe, according to which you can cook your favorite dish.

Ingredients:

Homemade minced meat - 250 gr.;
Chicken egg - 1 pc.;
Potatoes - 2 pcs.;
Cream - 2 cups;
Onion - 1 pc.;
Breadcrumbs - 50 gr.;
Salt - 1 teaspoon;
Water - 1 glass;
Ground black pepper - 1/2 teaspoon;
Soy sauce - 1 tablespoon;
Butter - 2 tablespoons;
Flour - 4 tablespoons.

Cooking:

1. Peel and finely chop the onion. Fry it in butter until golden brown.

2. Boil the potatoes and mash them into a puree, and moisten the breadcrumbs with water and stir.

3. In a bowl, mix the minced meat, moistened breadcrumbs, mashed potatoes and overcooked onions. Break a chicken egg and pour in one glass of cream or milk. Also, don't forget to salt and pepper. We mix everything until a homogeneous mass.

4. We make meatballs, after wetting our hands in cold water, and roll them in flour. Fry on both sides in a frying pan with plenty of vegetable oil until cooked.

5. Making the sauce. To do this, pour cream or milk into boiling water (you can use meat broth), and pour 1 tablespoon of flour. Add ground black pepper and soy sauce. We mix. Cook the sauce until thickened.

Serve meatballs with any side dish, pouring sauce over them.

Meatballs with potatoes

This recipe was also used by my grandmother. The dish turns out to be unusually tasty and at the same time a little unusual.

Ingredients:

Minced meat - 0.5 kg .;
Potatoes - 1 kg.;
Onion - 2 pcs.;
Carrots - 2 pcs.;
Tomato paste - 2 tablespoons;
Bulgarian pepper - 1 pc.;
Greens - to taste;
Bay leaf - 1 pc.;
Chicken egg - 1 pc.;
Flour - 3 tablespoons;
Salt, pepper - to taste.

Cooking:

1. Any minced meat that you have is laid out in a deep cup. We clean one carrot and three on a fine grater. Peel and chop one head of onion. Put the vegetables in a bowl with minced meat. We drive in a chicken egg. Add chopped herbs to taste. Salt and pepper. We mix everything into a homogeneous mass.

2. We form meatballs from minced meat and roll in flour. Fry them in vegetable oil on both sides until golden brown.

3. Cut the remaining onions and markings into cubes and fry in vegetable oil until tender.

4. Peel the potatoes, if they are large, chop them, and pour 2 cups of water in a saucepan. We cook for 15 minutes. Add tomato paste, spices and fried vegetables to it. Stir and simmer covered for 10 minutes.

5. After the potatoes become soft, send chopped bell peppers and meatballs to it. We mix everything. Add salt and pepper if necessary. Simmer for another 5-10 minutes.

How to cook chicken meatballs for soup?

Soup can be made any way you like. But there is a soup with meatballs, which many people love very much. We will tell you how to make meatballs from chicken for soup.

Ingredients:

Chicken fillet - 300 gr.;
Potatoes - 3 pcs.;
White cabbage - 100 gr.;
Bulgarian pepper - 1 pc.;
Onion - 1 pc.;
Carrots - 1 pc.;
Greens - a bunch;
Hard cheese - 50 gr.;
Salt, spices - to taste.

Cooking:

1. We clean vegetables. We shred the cabbage. Vegetables cut into small cubes. Throw potatoes, cabbage and bay leaf into a pot of boiling water.

2. While the vegetables are cooking, prepare the minced meat for the meatballs. You can cook it with a meat grinder or a food processor, but we will use a blender. Put the chicken fillet, onions and a little fresh parsley into the bowl. We grind everything into minced meat.

3. As a rule, minced poultry is watery, so it needs to be made a little thicker. To do this, we will use hard cheese (so that it does not melt much in the soup). We rub it on a fine grater and put it in minced meat. Also add salt and spices to it to taste. Mix and make small buns.

4. When the soup with vegetables boils, put finely chopped onions and carrots into it, let it boil for 5 minutes. Discard the chopped bell pepper and meatballs. Salt to taste. When the meatballs begin to float, they are almost ready. Let it boil for 5 minutes and at the end pour the greens.

Meatballs like in kindergarten:

Most of us went to kindergarten, and now we are taking our children and grandchildren. Kindergarten children are very fond of eating meatballs (meatballs) prepared by cooks. But at home, you can’t repeat your favorite dish. These meatballs have the taste of childhood.

Ingredients:

Minced beef - 0.5 kg;
Rice - 200 gr;
Sour cream - 2 tablespoons;
Tomato paste - 1 tablespoon;
Flour - 1 tablespoon;
Onion - 1 pc.;
Chicken egg - 1 pc.;
Bay leaf - 1 pc.;
Salt, pepper - to taste.

Cooking:

1. Minced meat can be used any you like. Only in kindergartens they use only beef and poultry, and pork is not allowed. Boil rice until half cooked and pour into minced meat. Peel the onion and chop finely. Let's dump it there. Mix everything thoroughly.

2. Break the chicken egg and stir. In order for the minced meat to become homogeneous, it must be beaten off 15 - 20 times. To do this, you need to scoop up the mass with your hand and throw it back into the cup.

Minced meat is beaten so that it becomes more sticky and all the ingredients begin to work better with each other, and the meatballs do not fall apart during cooking.

3. We form meatballs the size of a walnut. Roll in flour and fry in vegetable oil on both sides until golden brown. We put them in a saucepan.

4. Prepare the sauce. Put the tomato paste in a glass of boiled water, salt a little and mix. Pour the meatballs with this, add the bay leaf and simmer over low heat for 10 minutes.

5. In half a glass of boiled water, stir the sour cream and flour until smooth. Pour into a bowl and stir gently. Cover with a lid and simmer over low heat for 15-20 minutes.

Bon Appetit!

Meatballs in the oven are juicy, tasty and just melt in your mouth. They are prepared from minced meat, into which a chicken egg is driven in for "tenacity". Meatball gravy is created from improvised vegetables: carrots, onions and tomatoes. The latter can be easily replaced with tomato paste if it is diluted in a small amount of hot water with sugar. Adding sugar is a must, as the pasta is very sour in taste and can give the dish the same taste.

Form the size of the meatballs to your liking, you can make them small, you can make them large - the main thing is that your relatives like them in appearance and taste.

So, prepare the meatballs with gravy in the oven: peel the carrots and onions, rinse in water.

In minced meat, created from fatty pork and beef, beat a chicken egg. If the stuffing seems liquid to you, then add a couple of pinches of wheat or corn flour, starch to it and mix until viscous. Grate half the onion into it on a fine grater, add salt and ground black pepper.

Lubricate the form with oil and put the meatballs formed with wet hands into it. You can lay them out in the middle of the form, you can - along the edges.

Grate the carrots on a coarse grater, cut the onion into small cubes and place in a small bowl. Put the tomato paste there, pour in water, add salt and granulated sugar. Stir the filling.

Put it on the meatballs. Place the meatball pan in the oven and bake for 30-40 minutes, until golden brown, until the meatballs are fully cooked. Remember, the smaller the meatballs, the less time they will take to bake.