Such pastries as cottage cheese pie are very popular because they have a delicate and pleasant taste. There are many options for baking such pies, so every home cook can choose a recipe to their liking.
Cottage cheese pie can be prepared using various types of dough. It can be sand, puff, yeast. When preparing sweet pies, sugar is added to the dough, but if it is cooked snack option pie, then you should use a base with a neutral taste, for example, puff.
To bake successfully, it is very important to properly prepare the filling. It is recommended to choose cottage cheese with a high percentage of fat content, since the low-fat filling turns out to be dry and a little “rubber”.
If the cottage cheese is too wet, then it is wrapped in two layers of clean gauze and placed under a press for several hours. The whey will drain and the curd will become drier.
You can fix sour curd. To do this, the product is mixed with fresh milk in a ratio of one to one. Then they recline it in a colander (it needs to be covered with gauze) and wring it out. After this treatment, the curd is washed with cold water and placed under a press. After this treatment, the product loses excess acid. But if the cottage cheese is bitter or has Strong smell, then it cannot be corrected, the product is damaged.
Previously, all recipes indicated that the cottage cheese should be rubbed through a sieve to make the filling more homogeneous. The operation is quite laborious, therefore, to achieve the same result, it is better to use modern technology and break through the curd in a blender.
Interesting facts: the name of the product literally means "milk that is hardened". Interestingly, in many Slavic languages, “cottage cheese” and “cheese” are one and the same. In Russian, the name of the dish "syrniki" has been preserved, although they are prepared from cottage cheese.
Jellied pie with cottage cheese in a hurry
Very tasty and light jellied cottage cheese pie is easy to bake.
- 500 gr. cottage cheese;
- 2 eggs;
- 125 gr. Sahara;
- 15 gr. vanilla sugar;
- 100 ml sour cream;
- 180 ml of milk;
- 70 ml vegetable oil;
- 1 packet of vanilla pudding;
- mold oil;
- powdered sugar for serving.
We prepare the curd mass: put the cottage cheese, raw eggs, sugar into a bowl for whipping, and beat everything with a blender until completely homogeneous. If you don't have a blender, you can use a mixer or simply mash with a fork.
We prepare the pudding according to the instructions, dilute it with milk, add sugar and bring to a thickening over low heat.
Advice! If there is no pudding, then it is easy to replace it with ordinary starch. It is necessary to take two tablespoons of a dry product, mix it with vanilla sugar and dilute with cold water (0.25 cups). Then introduce this mixture into milk with sugar, as indicated above.
In a greased form, first spread the curd mass, level it. Then spread the pudding in a thin layer. We bake in a hot (190 degrees) oven for about 30 minutes. If the top becomes very reddened, then cover the form with foil on top. Serve sprinkled with powdered sugar on top.
Open pie with raspberries and cottage cheese layer
Let's cook open pie with berries and curd cream. This delicate gourmet dessert can be prepared even for a holiday.
The foundation:
- 100 gr. butter;
- 1 egg;
- two thirds of a glass of sugar;
- 200 ml of kefir;
- 0.5 teaspoon of soda;
- 1.5 cups flour.
Cream:
- 200 gr. cottage cheese;
- 50 gr. sour cream;
- 200 gr. berries, such as raspberries;
- 1 tablespoon of potato starch;
- 1 egg;
- 1 tablespoon flour;
- a third of a glass of sugar.
We add soda to kefir, stir it actively and leave it so that there is time for the reaction to take place, the soda must be “quenched” by the acid contained in kefir.
Separately, mix granulated sugar with a raw egg, grind this mass and pour in kefir. Add flour, stirring constantly, we get a sparse dough. Pour it into the form, which was previously greased and sprinkled with flour. We send the form to the oven at 200 degrees for 20 minutes.
In the meantime, beat the curd cream, mixing all the ingredients except for the berries. We take out our base, lay out the cream, and distribute the berry on top. We lower the degree of heating to 160 degrees and cook for another half an hour.
Advice! If the cake is baked with a frozen berry, then it must be allowed to thaw and drain the released liquid. The juice does not need to be poured out, it can be thickened with starch and served as a sauce for the pie.
Bulk pie with cottage cheese and apples
Easy and simple to cook with a filling of juicy apples and cottage cheese.
- 2 cups of flour;
- 125 gr. margarine for baking or butter;
- 1.5 cups of sugar;
- 2 eggs;
- 200 gr. cottage cheese;
- 100 gr. sour cream;
- 3 apples;
- optional vanilla or cinnamon.
For the base of the pie, sift the flour, mix it with granulated sugar (half a glass) and baking powder. Add margarine, cut into small pieces, and chop the mass with a knife. We have a crumbly mass.
We clean the apples, removing the seeds and hard plates of the seed pods. If the skin is rough (this happens with winter varieties of fruits), then it is better to peel it too. Grate fruit or chop finely.
Grind the eggs with cottage cheese and sugar, you can pierce this mass with a submersible blender so that it becomes homogeneous. Mix the curd mass with apples, you can add aromatic spices, such as vanillin.
We line the form with parchment paper. We pour half of the crumbly base, level it and slightly crush it, but do not ram it tightly. Then we lay out our curd-fruit filling and sprinkle with the remaining half of the base. Bake at 170 degrees for 45 minutes.
Curd pie on kefir
A kefir pie with curd filling is quickly prepared.
- 200 ml of kefir;
- 3 eggs;
- 200 gr. sugar and another 3 tablespoons of sugar in cottage cheese;
- 300 gr. flour;
- 1.5 teaspoons of baking powder;
- 250 gr. cottage cheese;
- a pinch of vanillin;
- 100 ml vegetable oil.
Mix kefir with baking powder and raw eggs (two pieces), then add sugar and flour, stir, pour in oil. We continue to stir vigorously, achieving maximum uniformity. The mass turns out to be thin. We shift it into a greased form.
Read also: Pie with cottage cheese in a slow cooker - 6 recipes
Now let's prepare the curd filling. Mash the cottage cheese with the addition of vanillin and sugar, add one raw egg. The mixture should be thick but pliable. If it crumbles, then you can add a spoonful of sour cream or kefir. From the curd mass with wet hands we form small balls resembling walnuts in volume. We spread the balls on the surface of the dough, slightly "drown" them. We bake our product at 180 degrees for 40-45 minutes.
Mannik with the addition of cottage cheese in a slow cooker
Delicious and tender mannik with the addition of cottage cheese is prepared without oil and flour. It is baked in a slow cooker, but, of course, it can also be baked in the oven.
- 0.5 cups of semolina;
- 1 glass of kefir;
- 5 eggs;
- 0.5 cups of sugar;
- 1.5 teaspoons of baking powder;
- 450 gr. cottage cheese;
- a pinch of salt;
- a pinch of vanilla.
Mix semolina with kefir and leave to swell for at least half an hour. We break the eggs, separate the proteins and put them in the refrigerator. We shift the yolks into a bowl for kneading, pour sugar there and put the cottage cheese. Add a pinch of vanilla. All grind or mix with a mixer. Then add semolina with kefir.
Separately, beat the whites so that they beat better, add to the salt on the tip of the knife. When the mass becomes snow-white, and the peaks keep their shape, gently mix it with the curd-semolina mass.
Lubricate the bowl with oil and transfer the prepared mass. We cook for 60 minutes by turning on the “Baking” program, then we keep it on the “Heating” for 10 minutes, then at least another 10 minutes in the switched off appliance with the lid closed.
Then open the lid and remove the cup. Gently run a silicone spatula along the edge of the cake to separate it from the wall. And we turn our mannik onto a dish. We decorate at will.
Chocolate pie with soft curd filling
Very tasty chocolate pie with a gentle curd filler, it is quite easy to prepare.
The foundation:
- 250 gr. flour;
- 125 gr. Sahara;
- 1 egg;
- 15 gr. cocoa powder;
- 1.5 teaspoons of baking powder;
- 150 gr. cold butter;
- a pinch of salt.
Filling:
- 500 gr. cottage cheese;
- 100 gr. Sahara;
- 3 eggs;
- 2 tablespoons starch.
Upper layer:
- 75 gr. Sahara;
- 75 gr. butter;
- 150 gr. flour;
- 1 tablespoon cocoa powder.
We mix the base. To do this, sift the flour, mix it with cocoa powder, baking powder and sugar. Add a pinch of salt, stir. Add the butter cut into pieces, grind until smooth. Then pour in the raw egg and quickly knead, collecting the crumbly mass into a ball. Put it in a bag and send it to the cold for half an hour.
Separate the whites of three eggs and remove them temporarily in the refrigerator. The remaining yolks are rubbed with the addition of cottage cheese and sugar. Then beat the whites and carefully introduce them into the curd mass.
Prepare the topping by mixing sugar with cocoa and flour. Add small pieces of butter to this mixture and grind everything until fine crumbs are obtained.
We collect our dessert. Roll out the base dough into a round cake, transfer it to the mold. We need to get a flat layer with high walls. We shift the curd mixture onto the dough, and sprinkle the filling thickly on top. Bake for about one hour at 180 degrees. Cool well, it is better to keep at least one hour in the refrigerator after cooling. After cooling, it will be possible to remove from the mold and cut into sectors.
Sand cake with cottage cheese and frozen cherries
Another lung variant cottage cheese pie with berries. This sand cake, bake it with cherries. If desired, you can take other options for berries or a mixture of them.
The foundation:
- 200 gr. flour;
- 50 gr. Sahara;
- 100 gr. butter;
- 1 egg;
- 1 dessert spoon lemon juice;
- 1 teaspoon baking powder;
- 2 tablespoons of crushed cookies;
- 1 tablespoon starch.
Filling:
- 250 gr. cottage cheese;
- 4 tablespoons of sour cream;
- 2 tablespoons of sugar;
- a pinch of vanillin;
- 2 tablespoons of starch;
- 300 gr. frozen pitted cherries
Melt the butter, mix it with sugar. Stir until the sugar crystals are no longer visible. Add eggs one at a time, stirring after each addition. Slowly add strained lemon juice. Add flour and baking powder. It turns out soft dough that barely holds its shape. Do not try to add more flour, the base of the pie will be tough. We remove the dough in the cold, wrapping it in a film.
Put the berries on a sieve so that they defrost and the juice drains from them. We combine cottage cheese with starch and vanilla, add sour cream and sugar.
We take out the dough, which has had time to cool well, after the refrigerator it has become thicker and tougher. It should be distributed according to the form (form diameter 22-24 cm) so that the sides are obtained. It is better to distribute with your hands, as the dough is not rolled out well.
On the bottom of the formed base, pour crushed cookies mixed with a spoonful of starch. Spread the berries on the cookies. If you like baking sweeter, you can sprinkle the berry layer with sugar. Set aside a few cherries for garnish. Pour the curd mass over the berries, lay out the reserved cherries. Bake at 190 degrees for 40-45 minutes.
Zebra pie with cottage cheese center baked in the oven
original interpretation classic cupcake"Zebra", prepared with cottage cheese.
The foundation:
- 200 gr. margarine for baking (or butter);
- 1 egg;
- 150 gr. Sahara;
- 350 gr. flour;
- 50 gr. cocoa powder;
- 1 teaspoon baking powder.
Filling:
- 600 gr. cottage cheese;
- 200 gr. butter;
- 4 eggs;
- 150 gr. Sahara;
- 2 spoons of starch.
Kneading the dough: Grind soft butter until creamy with sugar, then add one egg and baking powder. Add flour, mix, get a soft dough. We separate about 30% of the volume. Add cocoa powder to the rest and mix well so that the cocoa is well distributed and the dough acquires a uniform chocolate color.
We make the filling. We mix cottage cheese with eggs, add pre-pounded, slightly melted butter, sugar, starch. The mass can be whipped with an immersion blender to make it more homogeneous.
We roll out both types of dough, cut into strips 1.5-2 cm wide. We steal strips of dough into a greased form, alternating dark and light ones. The strips should be long enough to completely cover the bottom and sides. The borders between the strips, lightly smooth with your finger so that they connect. Pour out the curd filling.
The remaining dark dough is rolled into a round layer according to the size of the form and spread on top. Bake in the oven at 180 degrees for about 1 hour. We let the finished baking cool and turn it over onto a dish so that the striped part is at the top.
Pie with cottage cheese and bananas "Tears of an angel"
Very tender cake with the romantic name "Tears of an Angel" will cook with a banana. This pie consists of four parts - the base of the dough, fruit, curd and protein layers.
- 1 glass of flour;
- 150 gr. butter;
- 150 gr. sour cream;
- 8 eggs;
- 600 gr. cottage cheese;
- 3-4 tablespoons of semolina;
- 2.5 cups of sugar;
- 800 gr. peeled bananas;
- a pinch of vanillin;
- 1 teaspoon baking powder.
Soften the butter, rub with part of the measured sugar (half a glass) and four yolks. Add sour cream and baking powder, add flour in portions and mix.
Read also: Royal pie with cottage cheese - 8 recipes
The kneaded mass is thin, similar to a mixture for baking pancakes or a little thicker. We shift the dough into a form, which was previously oiled and dusted with flour. Level and put in the oven (200 degrees) for 15-20 minutes.
Preparing the curd layer, for this we grind the cottage cheese with the remaining yolks with a glass of sugar and vanilla, add semolina, mix. The mass should become homogeneous, so it is better to beat it with a mixer or an immersion blender. Cut bananas into thin circles.
We take out the base of the pie from the oven, spread the cottage cheese on it in an even layer, lay out the circles of bananas on it. Put back in the oven and bake for about 20 minutes.
Beat the whites with a mixer, adding the remaining sugar. In the process of whipping, you can add a few crystals to the mass citric acid for taste. We distribute the protein mass on top of the pie, reduce the heat in the oven to 120 degrees and bake the pie until a light beige crust appears. This will take 15-20 minutes. Cool down the cake. When cooled, small light drops of syrup appear on the surface of the protein layer, which is why this cake got its name.
Grated pie with cottage cheese
Grated pies are called for the reason that the dough for them is not rolled out, but rubbed on a grater. Let's prepare a grated pie with a curd layer.
- 200 gr. flour;
- 70 gr. butter;
- 1 tablespoon of sour cream;
- 0.5 cups of sugar;
- 1 teaspoon baking powder;
- 1 egg.
Filling:
- 200 gr. cottage cheese;
- 3 tablespoons of sugar;
- 3 tablespoons of sour cream.
The dough needs to be well chilled, so it's best to make it ahead of time. Mix soft butter with sugar and sour cream. Add egg, baking powder, mix until smooth. We add flour. We knead everything, roll two balls out of the dough, wrap each one in a film and send it to the freezer.
For the filling, mix sour cream with sugar and cottage cheese. We beat everything so that the mass becomes homogeneous, like a cream.
Grease the form with butter, dust with flour. We take out one ball of dough and rub it directly into the form. We try to distribute evenly. Then we lay out the curd filling, level it. The top layer is made from grated dough. To do this, rub the second lump of dough over the form. Bake for 30 minutes at 180 degrees.
Pie "Royal Cheesecake"
Very tasty and tender cake, known as " Royal cheesecake».
For the filling, grind the cottage cheese with sugar, raw eggs and vanilla. Beat the mass with an immersion blender.
Advice! The amount of sugar in the filling can be reduced to your liking. You can supplement the curd layer with raisins or nuts.
The base is prepared as follows: we rub cold butter on a grater, mix it with flour and sugar. Add baking powder and a pinch of salt. We mix.
Grease the mold well with oil. We pour a part of the crumb into it, ram it with our hands, forming a layer with sides. Pour the filling onto the base. From above we wake up with the remaining crumb, but we no longer crush it. Bake for 40 minutes at 180 degrees.
Sweet pie with cottage cheese puff pastry
sweet Delicate and delicious curd cake made from puff pastry. Moreover, you don’t even have to knead the dough yourself, you can buy it frozen in the semi-finished products department.
- 500 gr. fresh puff pastry;
- 400 gr. cottage cheese;
- 1 egg;
- 0.5 (or to taste) sugar;
- a pinch of vanilla.
topping:
- 3 tablespoons of flour;
- 3 tablespoons of sugar;
- 40 gr. butter.
Beat the egg, pour a small part of the mass to grease the pie, add the rest to the cottage cheese (if the eggs are small, it is better to take two pieces). Add vanilla and sugar to the curd. Mix everything well and grind until smooth.
For sprinkling, combine flour with butter, grind. Add sugar and mix.
Roll out the thawed dough into a large rectangular layer (you can make two small pies by rolling out two identical layers). Put the curd filling in the center in the shape of a rectangle.
Cut the dough on both sides of the filling to make strips 2.5-3 cm wide. Now we begin to put strips of dough alternately on the filling on the left and right sides, forming a braid. Transfer the pies to a parchment-lined baking sheet. Top with egg wash and sprinkle with sprinkles. Bake at 200 degrees for 30-35 minutes.
Homemade pie with pumpkin and cottage cheese
The combination of cottage cheese with pumpkin is very harmonious. Those who love such a tandem will definitely like this cake.
The foundation:
- 100 gr. flour;
- 100 gr. decoys;
- 100 gr. Sahara;
- 80 gr. oils.
Filling:
- 300 gr. cottage cheese;
- 300 gr. peeled pumpkin;
- 50 gr. Sahara;
- 200 gr. sour cream;
- 100 gr. butter;
- 1 egg;
- 200 gr. flour;
- 50 gr. Sahara;
- 1 tablespoon of sour cream;
- 1 teaspoon baking powder.
- 400 gr. cottage cheese;
- 2 eggs;
- 100 gr. sour cream;
- 2 tablespoons of starch;
- half a lemon (for zest and juice);
- 120 gr. Sahara;
- 1 teaspoon vanilla sugar;
- 100 gr. poppy;
- 100 ml of milk.
- 300 gr. sour cream;
- 2 tablespoons of sugar;
- 1 egg
Mix the cottage cheese with the addition of sour cream, sugar and vanillin. Add raw eggs to the mass, mix the mass with a mixer. Grate the pumpkin into thin strips.
Cut cold butter into small cubes. We put the butter in a mixture of flour and butter, grind until you get a fine crumb. We divide the mixture into three parts.
Pour a third of the base into a greased form, lightly tamp. Lay the pumpkin on top in an even layer, also lightly press it with the palm of your hand.
We fill the pumpkin with the second third of the dough, level it. We spread the curd mass. The top layer is the rest of the crumb. We bake for about 40 minutes at 200 degrees. We let the cake cool in the form, as it can fall apart when hot when you try to remove it to the dish.
Cottage cheese and poppy seed pie
Another version of sweet curd baking is prepared with poppy seeds.
The foundation:
Filling:
fill:
For the base, rub soft butter with sugar and raw egg. Then pour in sour cream, add baking powder, add flour. Knead soft dough. We lay it out in a mold and distribute it with our hands along the inner surface, making high sides.
Pour poppy seeds with boiling water, let stand for a quarter of an hour so that the grains swell. Then drain the water through a sieve. Pour milk into the poppy seeds, put on fire and cook for about 10 minutes until the poppy seeds absorb the milk. Cook over low heat, stirring constantly. If the milk is not completely absorbed, then we throw the poppy seeds back on the sieve. Cool down.
In another bowl, mix cottage cheese, sour cream, two eggs, add starch and sugar. Add lemon zest and juice to taste. Mix everything thoroughly, it is better to use a mixer. Add poppy seeds to the curd mass and mix.
Evening, tea, fragrant piece homemade pie with cottage cheese. What could be better than such a pleasant holiday? This kind of pies are gaining popularity for a number of many reasons. One of them is confidence in the composition of the pie. Pay attention to the list of popular cottage cheese pie recipes with various additives.
Apples are a versatile and affordable fruit that garnishes baked goods. The recipe for this pie is simple, which can not be said about its taste. The result is a juicy, soft and fragrant dessert.
What products do we need?
- 20% sour cream 2 large spoons;
- butter, melted 50 g;
- egg 3 medium pieces;
- sugar about 180 g;
- one medium apple;
- flour 0.12 kg;
- baking powder one sachet (teaspoon);
- vanillin 1;
- cottage cheese 5% fat 200-gram package.
Preparatory process:
- Try to buy small soft curd. If there is none, then wipe the one that is through a strainer. Add sour cream, butter to it. Mix everything well so that there are no lumps.
- In a separate bowl, beat eggs and sugar. Add this mixture to curd.
- Sift the flour into the total mass along with the baking powder and vanilla.
- Mix the dough. Grease the bottom of the baking dish with oil and pour half the dough into it.
- Peel the apple from the skin and seeds, cut into small slices. Spread these slices on the dough. Top with the remaining half of the dough.
- After the oven has warmed up to 200 degrees, put the cake pan in there for 40 minutes.
- After baking, let cool and then transfer the cake to a dish. Sprinkle with powdered sugar if desired.
Grated cottage cheese pie
A cake that our mothers cooked for us in childhood. This recipe deserves to be introduced into families of new generations.
Ingredients:
- 4 large spoons of sugar for the base and 8 tablespoons for the filling;
- regular salt 0.5 tsp;
- 2 tbsp. flour;
- butter (spread) 120 grams;
- baking powder one sachet;
- 3 large eggs;
- half a kilo of cottage cheese;
- you can add citrus zest to the filling.
Let's start cooking:
- Melt the butter and add sugar to it.
- Sift in a mixture of butter and sugar, flour with baking powder.
- Mix everything together until the state of sand.
- Now let's get to the stuffing. Cottage cheese rubbed with sugar, eggs. Add zest.
- Visually divide the dough into 3 parts. Put 2/3 into the mold as a base. Then pour the curd filling, and pour the remaining 1/3 of the dough on top.
- Send the cake to the oven preheated to 180C. Bake 30-35 minutes. After cooling, cut into portions.
NOTE. Zest can be prepared by grinding dry orange and lemon peels in a coffee grinder.
From puff pastry
The dough in this recipe is store-bought. If you wish and have enough free time, you can cook the dough yourself.
Products:
- dough puff-yeast half a kilo;
- cottage cheese package 450g;
- egg - 2 things;
- powdered sugar (just sugar) about 4 tbsp. l.;
- raisins 4 large spoons;
- vanilla sugar.
Cooking:
- Rub cottage cheese with yolks and sugar.
- Whisk the whites to peaks.
- Combine cottage cheese with proteins and add raisins to them. Mix everything well.
- Layer ready dough roll out a little. Put the stuffing on it and roll it up in the form of a roll.
- Pierce the roll with a fork and grease it with yolk.
- Bake at 200 degrees for half an hour.
On kefir
In this version, the cake will turn out tall and soft.
Products:
- 250 ml of kefir;
- sugar 150g;
- a couple of eggs;
- oil that has stood room temperature, 125 g;
- flour 2 tbsp.;
- vanillin;
- baking powder.
- cottage cheese about 600 g;
- starch 2 tablespoons;
- vanillin sachet;
- egg.
Cooking:
- Mix kefir with melted cooled butter.
- Beat eggs separately with sugar, salt, vanilla and add to kefir.
- Sift flour into liquid mass. We mix. Then add baking powder.
- Prepare the filling in a blender. Pour cottage cheese, starch, sugar and vanillin into the bowl. Mix. Add the egg and beat again until smooth.
- Grease the mold with oil. Pour in ½ of the batter. On top of the curd filling and again the dough.
- Bake for 50 minutes at 170-180C.
- After cooling, you can sprinkle with powdered sugar.
Chocolate curd pie
For chocolate lovers.
Ingredients:
- wheat flour 350 g;
- oil 250 g;
- sugar 100 g;
- cocoa 4 tablespoons.
- half a kilo of cottage cheese;
- 3 eggs;
- sour cream 150 g;
- vanilla sugar;
- flour 50 g;
- sugar 150 g.
Cooking:
- Start with heating oven up to 180C. Then coat the baking dish with oil and set aside.
- Food for the dough, namely flour, butter, cocoa, sugar, grind into crumbs.
- Prepare the filling in a separate bowl. Blend all the ingredients from the filling column with a blender.
- Pour and tamp 2 pieces of dough into the bottom of the baking dish. Make the sides.
- Pour in the filling and sprinkle the remaining batter on top.
- You can bake in a preheated oven for 50-60 minutes. After cooling, put in the cold for two hours, and then you can serve.
Sand cake with cottage cheese
You can add fruits or berries to this cake if you wish.
Food for the test:
- flour 270 g;
- sugar 80 g;
- one egg;
- softened butter 180 g;
- baking powder sachet, about 7 g;
- some salt.
For filling:
- 750 g of cottage cheese;
- eggs 4 pieces;
- 160 g of sugar;
- starch 25 g.
Cooking:
- Let's get to the test. In a bowl, break the egg, add sugar and beat a little with a whisk.
- Add melted butter and stir.
- Gradually add flour with baking powder and knead until smooth. Wrap in cling film and refrigerate for half an hour.
- Now let's get to the stuffing. Rub the cottage cheese and add all the ingredients that are listed in the "filling" column. It's good to interfere.
- Cover the bottom of the baking dish with paper and spread the dough well, creating bumpers.
- Pour out the filling. Ate there is a desire, add fruit.
- Put in the oven for about an hour, after heating it to 180C.
- Shortcake with cottage cheese and berries is a great version for summer baking.
With strawberry
Instead of strawberries, you can put another berry.
What is required for the test?
- flour 150 g;
- butter (spread) 75 g;
- sugar 165 g;
- cottage cheese 130 g;
- 2 eggs;
- baking powder 0.5 sachet.
For filling:
- strawberries 600 g;
- powdered sugar 2 tsp
Cook step by step:
- Mix sugar and eggs until large crumbs are formed. Add cottage cheese to them and continue to beat.
- Pour in the eggs and beat again.
- Now add flour and baking powder and mix well. Place the dough in a bowl.
- Let's do the stuffing. Wash the berries and let the water drain. Place the larger half of the strawberries on top of the dough. Don't touch the other half yet.
- Send the cake to the oven for 20 minutes at 170C. Check with a toothpick if the dough is baked. Then take it out of the oven to garnish with the remaining berries and sprinkle with powdered sugar.
- Transfer the oven to the “grill” and put the cake on for a few more minutes. As soon as the berries are baked - everything is ready!
Open pie with cottage cheese
You can use store-bought or homemade dough for this recipe.
Products:
- puff or puff-yeast dough 0.3 kg;
- cottage cheese 0.3 kg;
- 2 eggs;
- sugar 70 g;
- lemon 0.5 pcs.;
- raisin;
- sour cream 100 g
Recipe:
- Pour boiling water over the raisins first.
- Grind cottage cheese, add sugar and mix well.
- Add sour cream.
- Crack two eggs into the mixture and stir until smooth.
- Add lemon zest to the filling.
- Squeeze out the raisins and add to the filling.
- Now let's take a test. We roll it out in the shape of a baking dish and line it, raising the sides. Get a basket.
- Pour in the filling evenly and place in the oven. Bake 45 minutes at 180C.
With cottage cheese and cherries
Cherry is a summer berry that makes delicious desserts. Let's make a cheese and cherry pie.
What is necessary?
- 3 yolks;
- 2 tbsp. l. Sahara;
- 200 g of melted butter;
- 2 cups of flour.
- Filling:
- fresh cherry 800 g;
- cottage cheese 0.5 kg;
- protein 3 pcs.;
- sugar 1/2 cup;
- butter 100 g.
Cooking:
- Beat the yolks with sugar. Add butter, flour to them and knead. It turns out fatty heavy dough, which must be wrapped in a film and put in the refrigerator for half an hour.
- Wash the cherries and separate the pits.
- Whisk together cottage cheese, butter and sugar for the filling. Separately, beat the egg whites to peaks and fold them into the filling. To mix everything.
- Spread the dough to the size of the baking dish to make a basket. Pour the filling and send it to the oven.
- Cook for 40-50 minutes at 180C.
Royal Curd Pie
This dessert is also called royal cheesecake. Cook it and you will understand why it got such a name.
Products for the test:
- flour 250 g;
- oil 120 g;
- powdered sugar 100 g;
- yolk;
- sour cream 2 tbsp;
- cocoa 2 tablespoons;
- baking powder sachet.
Filling products:
- 1 kg cottage cheese (soft);
- cream, fat content 30%, 400 g;
- sugar 200 g;
- eggs 5 pieces;
- corn starch 30 g;
- coconut shavings 60 g
Preparing the pie:
- Mix all dry products for dough and grind in a blender or combine (you can also manually). Then add the yolk and sour cream, knead the dough. Form a ball. Wrap in cling film, after dividing it into two, and put in the cold for half an hour.
- Beat cottage cheese with cream in a blender. Add all other stuffing ingredients and mix.
- Lubricate the form with oil. Grate the first half of the dough on a coarse grater and tamp a little.
- Pour in the filling and cover with the second grated half of the dough.
- Bake at 180C for about an hour.
- Can be served warm and cold.
In a slow cooker
A recipe for those who have this great kitchen helper.
What will be needed?
- A glass of flour;
- eggs 3 pieces;
- a glass of sugar;
- half a kilo of cottage cheese;
- 2 more eggs for stuffing.
Cooking:
- Beat the eggs and sugar with a mixer until they are combined.
- Add flour and stir.
- In a separate bowl, combine eggs, cottage cheese, sugar, vanilla.
- Divide the dough into two parts. Lay the first on the bottom of the multicooker bowl.
- Pour in the filling and cover with the second part of the dough.
- Set the "Baking" mode for an hour. Then add another 20 minutes.
- Let the pie cool in the slow cooker, and then take it out and eat with tea.
Alexander Gushchin
I can't vouch for the taste, but it will be hot :)
Content
Cottage cheese pastries always turn out very tender, with a pleasant milky taste. Cooking pies based on cottage cheese does not take much time, while you can use a fermented milk product of any fat content and type (granular or soft). Most of the recipes do not even require a mixer or blender on hand, because the dough is kneaded with a fork.
Cottage cheese pie
- Time: 1 hour.
- Number of servings: 6 persons.
- Difficulty: easy.
A simple recipe for a cottage cheese pie in the oven can be varied with fillings: apples, pears, jam or jam, bananas. Fermented milk product take any fat content and even the one that is stale in the refrigerator. From finished homemade test make one big closed pie or little pies.
Ingredients:
- cottage cheese 5% - 400 g;
- sour cream 10% - 5 tbsp. l.;
- egg - 1 pc.;
- baking powder - 1 tsp;
- salt - 1 tsp;
- sugar - 1.5 tbsp. l.;
- vegetable oil- 5 tbsp. l.;
- flour - 350-400 g;
- starch - 2 tsp;
- apples - 5 pcs.
Cooking method:
- Put the cottage cheese in a bowl, lightly knead it with a fork.
- Break an egg into it, add salt, sugar, sour cream. Mix everything thoroughly. Using a blender is completely optional.
- After the mass becomes liquid, pour in the oil and gradually begin to introduce the flour mixed with the baking powder.
- Knead elastic dough.
- Peel the apples from the core, cut into thin slices.
- Divide the curd mass into two parts. Roll out the first, put on a baking sheet and fill with apples. Sprinkle starch on top.
- Roll out the second part of the dough into a layer and cover the filling with it. Pinch the edges tightly, poke a few holes with a fork, or poke holes with your finger.
- Bake a cake with cottage cheese in the oven for half an hour at 170 ° C.
Recipe from cottage cheese and sour cream
- Time: 1 hour.
- Servings: 4 persons.
- Difficulty: easy.
Another pie recipe is made from curd dough, which is very soft in consistency, that is, it will not work to roll it out. Due to this, the pastries are very tender, juicy, with a pleasant creamy aroma. The pie is layered with apples, but you can use pears, pitted cherries, or bananas.
Ingredients:
- butter - 50 g;
- sugar - 180 g;
- cottage cheese - 200 g;
- sour cream - 100 g;
- egg - 2 pcs.;
- flour - 120 g;
- baking powder - 1 tsp;
- salt - a pinch;
- apple - 1 pc.
Cooking method:
- Cottage cheese well knead with a fork.
- Add melted butter, sugar, sour cream, eggs, salt and baking powder to it. Mix everything thoroughly.
- Add flour, start kneading. The dough should become thick.
- Cover the baking dish with paper. Spread out half of the mass.
- Wash the apple, cut into thin layers, and carefully spread on the first layer.
- Put the rest of the mass on top.
- Bake puff cheese in the oven for half an hour at 200 ° C.
Bulk pie with cottage cheese
- Time: 1 hour.
- Number of servings: 6 persons.
- Difficulty: easy.
Incredible tasty pie from cottage cheese in the oven, which in some places is called "Lakomka" or "Royal cheesecake". Preparing is very simple and fast, and the result is always very pleasing. Its secret is in a specially prepared crumb, between which the curd filling is placed. You can serve such pastries with sour cream, jam or without everything.
Ingredients:
- flour - 600 g;
- butter (margarine) - 200 g;
- sugar - 100 g;
- cottage cheese - 500 g;
- eggs - 2 pcs.;
- baking powder - 1 tsp;
- vanillin - a pinch.
Cooking method:
- Grate the frozen butter on a coarse grater.
- Mix it with grated butter so that you get a crumb, not very large, but not quite small.
- Remember cottage cheese, add eggs, sugar, baking powder, vanillin. Knead into a homogeneous mass.
- Spread half of the crumbs on the bottom of the baking dish, press lightly.
- Spread curd on top.
- Cover with the remaining crumbs and place in an oven preheated to 180 ° C.
- Bake the cheesecake in the oven for half an hour.
- Then take it out and leave to cool.
Curd in a hurry
- Time: 1 hour.
- Servings: 5 persons.
- Difficulty: easy.
Very fast way Cottage Cheese Cake: It only takes 10 minutes of your time and the oven does the rest. Its secret is that all components are simply mixed with each other, which is not even necessary to follow the order. For juiciness, you can add apples or cherries.
The most ordinary cottage cheese pie can become a truly solemn dessert that will lead guests and household members into enthusiastic amazement. It all depends on personal desire and the chosen recipe.
Cottage cheese pie - the best recipe + video
Delicate curd filling with juicy peaches will ensure a grand success regular pie. It can be served on a solemn occasion, and for an ordinary evening tea party.
For test:
- 200 g of first-class flour;
- 100 g butter;
- 100 g of sugar;
- 1 egg;
- 1 tsp store baking powder.
For filling:
- 400 g of cottage cheese;
- 200 g sour cream;
- 120 g of sugar;
- 2 eggs;
- 2 tbsp. starch;
- half a lemon;
- a package of vanilla sugar;
- a can (500 g) of whole peaches.
Cooking:
- Remove the butter from the refrigerator in advance so that it becomes soft. Rub it with a fork with sugar, add the egg, stir.
- In parts add flour with baking powder, without ceasing to interfere. From the finished dough, form a ball with your hands.
- Cover the round shape with parchment, put the dough and spread it with your hands, forming high (6–7 cm) sides. Put in the refrigerator for half an hour.
- Grind the cottage cheese through a sieve, add sugar to it, including vanilla, sour cream, dry starch, eggs and lemon juice. Beat until you get a creamy mass.
- Put it in a mold, spread the peach halves on top, pressing them a little into the curd cream.
- Preheat the oven to 180°C and bake the cake for about 1 hour.
- Cool, remove for a couple of hours (possibly overnight) in the cold.
Pie with cottage cheese in a slow cooker - a step by step recipe with a photo
It is not difficult to prepare an original cottage cheese pie in a slow cooker. The main thing is to stock up on products:
- 400 g of cottage cheese;
- 2 multi-glasses of sugar;
- 2 eggs;
- 2 multi-glasses of quality flour;
- 2 tbsp raw semolina;
- a little vanilla for flavor;
- 2 apples or a large handful of berries;
- 100 g sour cream;
- 120 g margarine or butter.
Cooking:
- For the dough, crumble the softened butter, 1 multi-cup sugar and all the flour with a fork and then with your hands.
2. For the filling, beat eggs into a bowl, add sour cream, semolina, cottage cheese, sugar residue and vanilla to them.
3. Add grated apples or berries, you can use any other fruit you like. Stir vigorously until smooth.
4. Pour half the crumbs into the bottom of the multicooker bowl.
5. Distribute the filling on top.
6. Remains of dough on top of it.
7. Set the "baking" mode for about 80 minutes (depending on the brand of equipment).
8. Gently remove ready pie out of the bowl, and when completely cool, serve.
Cooking with cottage cheese shortcrust pastry very simple. This will not take much time, and dessert will be a great addition to tea. Take:
- 200 g flour;
- 100 g butter;
- half a glass of sugar sand;
- a raw egg;
- 1 tsp conventional baking powder.
For stuffing:
- 400 g of cottage cheese;
- 200 g low-fat sour cream;
- a couple of eggs;
- ½ st. Sahara;
- 2 tbsp starch;
- vanilla and lemon zest to taste.
Cooking:
- Pour soft butter with sugar and rub with a fork. Along the way, add the egg, then the baking powder and flour. The end result is a very soft dough. Collect it with a spoon in a bag, shape it into a ball through it and put it in the freezer for 10-15 minutes.
- In a fairly smooth, strictly non-grainy cottage cheese, add all the ingredients indicated in the recipe for the filling. Beat the mass with a blender or mixer for about 3-4 minutes.
- Spread the dough with your hands in shape, not forgetting about the sides. Put the creamy mass into the resulting basket.
- Bake the cake for about 40-45 minutes in an oven preheated to 180°C.
- Despite the relative liquidity of the curd mass, it will “seize” in the oven, and after complete cooling it will become dense. Therefore, a sufficiently cooled cake, put it in the refrigerator for a couple of hours.
Lightweight and delicious dessert sure to please kids and adults alike. A piece of apple-curd pie can be eaten even during a diet.
- 1 st. flour;
- egg;
- 2 tbsp cold milk;
- 100 g butter;
- 50 g sugar.
For stuffing:
- 500 g smooth cottage cheese;
- 3 large apples;
- 100 g of fine sugar;
- 100 g sour cream;
- 3 eggs;
- 2 tbsp fresh lemon juice;
- 40 g starch.
Cooking:
- Mash the egg with sugar with a fork, add soft butter, milk and flour. Knead the dough quickly with a fork and then with your hands. Make a ball out of it and, wrapped in plastic, send it to the freezer for 15 minutes.
- If necessary, peel the apples and remove the core. Cut into even slices. Grind cottage cheese in a meat grinder.
- Carefully separate the yolks from the proteins, put the latter in the freezer for a couple of minutes. Beat the yolks, sour cream, starch and sugar with a mixer and add to the curd. Stir.
- Add 1 tsp to chilled proteins. ice water and whisk until a strong white foam. In order not to lose splendor, literally mix it into the curd mass one spoon at a time.
- Roll out the dough into a rounded layer (1–1.5 cm thick), put it in a mold, making low sides, and put it in the oven (200 ° C) for 15 minutes. Remove the form, reduce the heat to 180 ° C.
- At the bottom of a slightly cooled basket, beautifully lay out a part apple slices, pour over the filling and decorate the top at your discretion with the remaining apples.
- Bake at low temperature for about 35-40 minutes.
Pie with cottage cheese and cherries
You can make a pie according to this recipe even in winter if there is a bag of frozen cherries in the freezer. Prepare:
- 250 g of first-class flour;
- fresh egg;
- 50 g of sugar;
- 150 g of softened butter;
- 0.5 tsp soda.
For stuffing:
- 600 g of fine-grained cottage cheese;
- 4 eggs;
- 150 g of granulated sugar;
- 3 tbsp starch;
- 400 g fresh or frozen cherries.
Cooking:
- Rub the butter vigorously with sugar. Add an egg. Mix the baking soda with the flour and fold it into the dough. It should turn out moderately elastic and smooth.
- Lubricate the form with oil, lay out the dough in an even layer with sides.
- Separate the egg whites and yolks from each other and put them in different containers. Grind the latter to a whitish foam with sugar.
- If necessary, wipe the cottage cheese through a sieve, add vanilla, starch and yolk mass. Beat until smooth with a fork or mixer, whichever is more convenient.
- Add a pinch of salt or a teaspoon to the proteins cold water, whisk until a strong foam forms.
- Very carefully fold the beaten egg whites into the curd mixture. Put it in a basket of dough.
- Defrost frozen cherries and drain the resulting juice. Squeeze out the bones from the fresh. Spread over the surface curd cream. Sprinkle with a couple of tablespoons of sugar.
- Bake in an oven preheated to 180°C for about an hour.
- Cool the finished dessert properly, and put it in the refrigerator for soaking for several hours.
Grated pie with cottage cheese in the oven
The pie prepared according to the following recipe is very airy and light, and it is prepared no more difficult than any other. The product may well replace a birthday cake.
- 100 g of good margarine;
- 1 st. Sahara;
- 2.5 Art. flour;
- ½ st. low-fat sour cream;
- 2 tsp factory baking powder.
For stuffing:
- 400 g smooth cottage cheese;
- ½ st. Sahara;
- the same amount of sour cream;
- 1 st. l. raw semolina;
- 3 eggs;
- 1 st. kefir;
- a little lemon zest;
- 4-6 medium apples;
- a generous handful of cinnamon.
Cooking:
- Grind sugar and soft margarine. Add sour cream, egg and baking powder. Stirring constantly, add flour. elastic dough blind into a ball and, wrapping in a film, send it to the cold.
- If the cottage cheese is not smooth enough, grind it through a sieve. Add all the ingredients listed in the recipe, excluding cinnamon and apples. Stir until smooth.
- Divide the dough into two unequal pieces. Cover the mold with parchment, grate the larger one in an even layer.
- Lay out some of the pre-sliced apples, sprinkle with cinnamon. Top the whole curd mass, then apples and cinnamon again. At the last step, rub the rest of the dough on top of everything.
- Bake at 180°C for approximately 45 minutes. Cool completely before serving.
Puff pastry with cottage cheese
This cake is made twice as fast, as it is already ready-made shop dough. The main thing is to get it out of the freezer about half an hour before cooking.
- 700 g puff pastry;
- 3 eggs;
- 700 g of fine-grained cottage cheese;
- 0.5 st. Sahara;
- 50 g butter;
- vanilla taste.
Cooking:
- Whisk two eggs quickly with melted butter, sugar and vanilla. Add cottage cheese and stir with a fork until smooth. If you wish, add a handful of raisins, candied fruits or crushed nuts.
- Roll out the defrosted dough thin enough. Cut lengthwise into three pieces with a sharp knife. On each strip, place the curd filling in an even path. Pinch the longitudinal edges to get a long sausage.
- Lay all three sausages in a circle in a circle. Brush the surface with an egg beaten with a little sugar. Bake for about 40 minutes at standard temperature (180°C).
Yeast curd pie
Even a novice hostess can cook a pie with cottage cheese with yeast according to this recipe. The baked goods are sure to be fluffy and delicious. Take:
- 600 g flour;
- 250 g of milk;
- 150 g butter in the dough and another 80 g for sprinkling;
- 1 pack dry or 20 g fresh yeast;
- 1 egg;
- 250 g low-fat cottage cheese;
- 75 g of sugar for the dough and another 175 for sprinkling;
- vanillin.
Cooking:
- Sift the flour, pour the yeast into it (if it is fresh, then finely chop it), pour in warm milk, melted butter, as well as an egg, the right portion of sugar and cottage cheese. Knead a soft dough. When it starts to lag behind the walls, form into a ball, cover with a towel and let rise for an hour.
- Line a large baking sheet with parchment, spread the dough in a thick layer, make shallow holes on top with your fingers. Cover and let rise for another 20 minutes.
- Grate well-frozen butter on a coarse grater over the dough, sprinkle with sugar and bake in an oven preheated to 200 ° C for about an hour or a little more.
Pie with cottage cheese in a hurry
Sometimes you have to cook literally for hastily, but this does not affect the taste and appearance of the finished baking at all.
- 500 g of cottage cheese;
- 1 st. sand sugar;
- 8 eggs;
- ¾ st. flour;
- ½ tsp soda quenched with lemon juice;
- vanilla optional.
Cooking:
- Beat the egg yolks into the cottage cheese, add sugar and grind until smooth. Enter the quenched soda and vanillin.
- Using a mixer, beat the whites into a steep foam, mix them into the main mass with a spoon.
- Sift the flour and very carefully add it to the curd dough. After light mixing, it should acquire the consistency of pancakes. Add a little more flour if necessary.
- Grease a form with high sides with oil, sprinkle with flour and pour in the curd dough. Bake until browned at an average temperature of 150-170°C.
- As soon as the cake begins to lag behind the sides of the mold, remove it and cool well.
To make a simple pie, you need good, not too sour cottage cheese and a little patience. The finished product, due to the presence of layers, resembles a birthday cake.
- 250 g flour;
- 2 eggs;
- 2 tbsp Sahara;
- 1 tsp soda;
- 150 g of creamy margarine;
For filling:
- 400 g of cottage cheese;
- 50 g butter;
- 1 egg;
- ½ st. Sahara.
Cooking:
- Melt margarine, beat in 2 eggs, add sugar and slaked soda, mix. Add flour and knead into a smooth, not very stiff dough.
- Divide it into 4-5 identical parts, roll each into a layer in the desired shape. Give the cakes a little rest, but for now, get on with the filling.
- Stir the cottage cheese with melted margarine and sugar, add the egg. If the filling is liquid, “thicken” it with raw semolina. Optionally, you can flavor with vanilla, lemon zest, essence.
- Cover the form with parchment, lay out the first cake, a layer of filling on it, etc. (dough should be on top).
- Bake at standard (180°C) temperature for 45-60 minutes.
- Cover the finished cake with a slightly damp towel and set to cool, this will make it soft.
Baking with cottage cheese is one of the most loved around the world. Cheesecakes, donuts, pies, muffins, cheesecakes - and this is not a complete list of what can be prepared from it. But, perhaps, they are most often baked for tea. The recipe for simple and tasty pastries will always be popular. And with curd filling, an excellent result is simply guaranteed, and you won’t have to mess around in the kitchen for a long time.
Royal cheesecake
This sweet pie from cottage cheese - one of the most favorite. This is simple and easy to cook, and everything is made from available products. And with all this, it turns out fragrant and delicious pastries. For the dough, combine 200 g of butter (you can use margarine instead), 130 grams wheat flour, 90 grams of sugar, a teaspoon of soda. Grind everything into crumbs and divide into 2 halves. One - put in a mold (grease it with oil and sprinkle with a little flour). Smooth out.
To prepare the filling, you will need 500 grams of cottage cheese, 3 eggs, 4-5 tablespoons of sugar and a handful of raisins. Beat eggs and sugar, you can just use a fork. Add cottage cheese (if it is grains, then wipe through a sieve) and washed and dried raisins on a napkin. Stir and carefully spread the filling on top of the crumbs. It will be quite liquid. Smooth and pour the second half of the dough. Cook in a preheated oven until the cheesecake is browned. Cool and you can serve the pie with cottage cheese. Grated into crumbs, it turns out airy and tender. It is unlikely that anyone will be able to resist him.
and apricots
This recipe is specially designed for those who would like to surprise their guests by preparing an easy and simple unusual cake. shortcrust pastry with cottage cheese is always a win-win combination, and here is also a beautiful cut, thanks to interestingly laid out apricots. Moreover, it does not require any overseas ingredients or many hours of standing in the kitchen.
The preparation of the pie begins with the dough. For him, grind 150 g of margarine or butter with half a glass of sugar, break 3 eggs and beat the mass. Put a bag of baking powder, 350-400 grams of wheat flour and knead a tight dough. It should keep its shape well and not stick to your hands. Put it in a mold (its diameter should be at least 26 cm), smooth it with your hands and make fairly high sides. Arrange canned apricot halves on top, skin side up. This is what makes this cottage cheese pie unusual. The recipe is simple but effective.
It remains only to make the filling. Mix 600 g cottage cheese and 3 chicken eggs, add 50 grams of starch to the mass and mix. Beat a glass of heavy cream separately, adding 2/3 cup of sugar and 20 grams of vanilla sugar. Add to curd and mix well. Pour the filling over the apricots and place in the oven with the pie for 45-50 minutes until browning the dough and filling. Cool completely and you can try the pie with cottage cheese and apricots. By the way, they can be replaced with other fruits.
Yeast cake with cottage cheese
There is probably no tastier pie than a yeast-raised cottage cheese pie. A simple baking recipe based on such a dough cannot but become popular. The main thing is to have time for proofing and kneading. And you don't have to be an experienced chef to make it. Any housewife will cope with this recipe.
For the dough, mix a bag of dry yeast, 3 eggs, 125 ml of milk, 5 grams of salt, 3 times more sugar and beat. Add 4-4.5 cups of flour and knead the dough like pies. Divide it in half, roll out one part into a layer measuring 30 by 40 cm and put on a baking sheet. Grease it beforehand. Then put and level the curd filling, cover with the second same layer. Cover with a clean towel and let the dough rise for 1 hour and 20 minutes. Preheat the oven in advance. Bake for 20-25 minutes at a temperature of 180-190 degrees. For the filling, simply mix 2 packs of cottage cheese, 1/2 cup sugar, 2-3 eggs, vanilla and raisins. You can add other dried fruits, berries and pieces of fruit.
Banitsa with cottage cheese
If you really need quick pie from cottage cheese, the Bulgarian banitsa recipe is the most suitable. And you can do both sweet and savory filling. And you don’t even need to knead the dough, thin pita bread is used instead. It remains to make only the curd filling and filling.
Mix cottage cheese with 2 eggs and beat. Then put on sheets of pita bread and twist them into tight bundles. Having given the appearance of a snail, put it in a mold (grease it with a little oil). From 1 cup sour cream and 3 eggs, prepare the filling and add it to the pie. Bake a banitsa with cottage cheese for 30-40 minutes at 180 degrees. The sides and top should be lightly browned. For savory pie chopped greens can be added to the filling, and to make the filling sweet - a little sugar and dried fruits. You can choose according to your taste and discretion. The result is two, not one cottage cheese pie. The recipe, simple and quick to prepare, will be the same in essence.
Dessert cake without baking
But what if you need to cook a delicious cake, but there is no oven or you don’t want to turn it on on a hot day? You can make a simple pie with cottage cheese without baking. Moreover, it is very easy to make it. For him, you need to take 300 g or "For tea", 250 g of cottage cheese without grains, 100 g of sugar, a glass of sour cream and any dried fruits.
You will also need a rectangular shape, you need to line it with cling film so that the cake is easier to remove later. Mix everything except cookies. This will be the curd filling. You can add any dried fruits to it (large cut), only they must first be washed and dried. Thinly sliced bananas and fruits from compote are also suitable. Put cookies on the bottom of the form, if necessary, you can break the extreme ones in half. Lay part on top curd filling, then another layer of cookies. The last layer will be cream. Sprinkle crumbs of the same biscuits on top.
Leave for a couple of hours so that the "pie" is well soaked, and the "dough" is softened. Perhaps this is the simplest and most appetizing pie with cottage cheese. Grated chocolate or coconut flakes turn it into real cake. This can not only be enjoyed at home, but guests are not ashamed to serve.
Conclusion
Probably there is no person who would be indifferent to curd baking. Its aroma alone can whet the appetite instantly. And therefore, for family gatherings, and for celebrations, a cottage cheese pie is always suitable. The recipe for simple and quick baking will definitely help out if the hostess is busy or there is no way to cook. So, it is desirable to have at least a couple of such recipes in your notebook.
