How to cook meat from mushrooms with cheese. Bake beef with mushrooms in the oven. Meat in French: ingredients

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

Probably, every housewife has come across a situation where there is an abundance of food at home, but it’s impossible to figure out what to cook from them. An excellent way out is to cook meat baked with mushrooms. It always turns out tasty, satisfying, everyone likes it. There are many good recipes this dish.

How to cook meat with mushrooms in the oven

Pork is often taken for the dish, but you can also make it with chicken, beef, lamb. As for mushrooms, champignons, oyster mushrooms, chanterelles go well with meat. You can put them both fresh and pickled. Before cooking meat with mushrooms, they are washed, cut into suitable pieces. They are baked, in most cases, under a cheese coat.

Recipe for meat with mushrooms in the oven

There are a lot of food options. In addition to the main ingredients, they put in it different vegetables, cheese, cereals. Be sure to use sauces, spices and seasonings. You can choose a recipe for cooking meat with mushrooms in pots, on a baking sheet, in the form. Any dish in the oven with these products turns out deliciously tasty, juicy. Check out the most popular recipes.

With potato

This dish uses a classic combination of products, so it is impossible to spoil it. Potato with meat and mushrooms in the oven turns out to be hearty, nutritious and high-calorie, so it is advisable to serve it with light vegetable salads no greasy condiments. This delicacy is suitable for both lunch and dinner. Every housewife needs to know how to cook it.

Ingredients:

• pork pulp - 0.5 kg;
• cheese - 150 g;
• champignons - 400 g;
• rosemary - 2 sprigs;
• salt pepper;
• olive oil - 100 ml;
• potatoes - 0.6 kg.

Cooking method:

1. Cut potatoes into medium slices. Add salt, pepper. Fry in a skillet with a little oil.
2. Cut the pulp into medium pieces, fry until half cooked.
3. Wash the mushrooms. Cut into medium pieces, fry.
4. Mix all the ingredients in a deep baking dish. Add salt, pepper, rosemary. Sprinkle with grated cheese.
5. Preheat the oven to 180 degrees. Bake a dish in it for half an hour.

In French

There are a lot of recipes for this dish, but the following one is considered a classic, because it appeared the very first. Every person will like this delicacy, because it turns out hearty, juicy, fragrant and looks great in the photo. You can safely serve this dish festive table. Read how to cook meat in French with mushrooms correctly.

Ingredients:

• pork tenderloin - 250 g;
• pepper, salt;
• hard cheese - 100 g;
• garlic - 1 clove;
• greens - half a bunch;
• mayonnaise - 125 ml;
• champignons - 125 g;
• onion - 1 pc.;
• vegetable oil - 1.5 tbsp. l.

Cooking method:

1. Set the oven to preheat to 200 degrees.
2. Cut the pork into pieces no more than one and a half centimeters thick. Make chops out of them, salt, pepper, anoint with oil.
3. Crush the garlic. Chop the greens very finely.
4. Cut half of the onion into half rings, and the other into cubes.
5. Grate the cheese.
6. Fry the onion cubes until soft. Add chopped mushrooms to the pan. Salt, pepper. Roast until golden brown.
7. Mix mayonnaise with half the cheese, garlic, herbs, champignons and onions.
8. Treat the mold with oil. Put onion half rings at the bottom, then chops. Distribute the filling over them. Sprinkle with remaining cheese.
9. Place the French cut in the oven. Bake 30-40 minutes.

With cheese

The dish prepared according to the following recipe comes out special because of orange sauce. Meat baked with mushrooms and cheese is soaked with it, getting a magical aroma and flavor. It is recommended to serve pork with chanterelles with a light side dish: steamed potatoes, vegetables. Having prepared such a delicacy for a holiday, you will impress your guests very much.

Ingredients:

• pork steaks - 4 pcs.;
• meat spice mix - 1 tbsp. l.;
• boiled chanterelles - 200 g;
• soy sauce - 4 tbsp. l.;
• onions - 2 small;
• orange juice - 100 ml;
• cheese - 200 g;
• salt pepper;
• mayonnaise home cooking- 160-200 g;
• vegetable oil;
• garlic - 2 cloves.

Cooking method:

1. Beat the steaks. Top them with the soy sauce mixture and orange juice with spices. Marinate 40 minutes.
2. Cut chanterelles and onions into small pieces. Fry them with a little oil, salt and pepper.
3. Remove steaks from marinade. Place them on a baking sheet lined with parchment and oiled. Place chanterelles on top.
4. Grate cheese, mix with crushed garlic, mayonnaise. Spread this mixture on top of the mushroom filling.
5. Bake steaks in an oven preheated to 190 degrees for about half an hour.

With sour cream

Very tasty and healthy dish. In this recipe, unlike the previous ones, not pork is baked, but veal. This meat with mushrooms and sour cream harmonizes perfectly, and cooking in the oven allows you to reveal all its flavor notes. Be sure to remember the recipe for the next dish, because it's real cooking masterpiece which you can make by hand.

Ingredients:

• veal - 0.5 kg;
• salt pepper;
• onion - 1 pc.;
• spices - at your discretion;
• fresh porcini mushrooms - 350 g;
• hard cheese - 50 g;
• sour cream - 250 ml;
• egg - 1 pc.;
• vegetable oil - 60-70 ml.

Cooking method:

1. Mushrooms cut and boil. Let it flow.
2. Cut the veal into slices, beat off. Fry in a skillet, salt, pepper and season with spices. Pour into an oiled mold.
3. Chop the onion. Saute until translucent, then add mushrooms. Cook 10 minutes. Put on the veal.
4. Whisk the egg. Mix with sour cream, grated cheese. Salt, pepper, add spices. Pour the sauce into the mold.
5. Bake meat with porcini mushrooms in the oven for 25 minutes at 190 degrees. Serve hot.

With tomatoes

Veal cooked according to the following recipe is not too high in calories. Meat with mushrooms and tomatoes in the oven can afford even those girls who adhere to diet food. The dish is soaked in spices and vegetable juices. If you look at the photo with his image, you will appreciate the chic appearance of the treat.

Ingredients:

• veal neck - 850 g;
• tomatoes - 2 pcs.;
• soy sauce - 75 ml;
• dried basil - 1 tsp;
• French mustard - 3 tbsp. l.;
• rosemary - 0.5 tsp;
• vegetable oil - 50 ml;
• oregano - 0.5 tsp;
• champignons - 200 g;
• savory - 0.5 tsp;
• meat seasoning - 1 tbsp. l.;
• thyme - 0.5 tsp

Cooking method:

1. Mix seasoning with herbs, mustard, soy sauce. Marinate necks in this mixture. Keep in the refrigerator for a couple of hours.
2. Heat vegetable oil in a frying pan, fry the veal in it. On all sides, it should be ruddy.
3. Cut the mushrooms into thin plates, tomatoes into rings.
4. Make many longitudinal deep cuts on the neck. Insert a few slices of tomatoes and champignons into each, alternating.
5. Place the veal in the sleeve. Tie off and poke a few holes in the top.
6. Preheat the oven to 180 degrees. Bake the dish there for an hour and a half.

casserole

You will get a wonderful dish if you use the following recipe. Potato casserole with meat and mushrooms in the oven - a very hearty pie. A small piece is enough for one person for a full lunch or dinner. The casserole turns out juicy, ruddy, looks great in the photo. Be sure to somehow cook it and please your family members.

Ingredients:

• potatoes - 1 kg;
• butter;
• eggs - 2 pcs.;
• sour cream - 1 tbsp. l.;
• flour - 2 tbsp. l.;
• egg yolk - 1 pc.;
• salt, ground black pepper;
• pork - 350 g;
• onions - 2 large heads;
• champignons - 350 g;
• vegetable oil.

Cooking method:

1. Boil potatoes in salted water. Make a puree out of it by adding beaten eggs and flour.
2. Boil the pork. Chop one onion and fry. Make it with a grinder minced pork, put in a frying pan to the onion, pepper, stew. Add some broth.
3. Grind the second onion and champignons, fry with salt and pepper.
4. Lubricate the form with butter. Lay out half of the potato dough, smooth with a spatula. Then put the minced meat, a little more potatoes. This is followed by champignons and the top layer - mashed potatoes.
5. Whisk sour cream with yolk. Brush the casserole with this sauce.
6. Preheat oven to 200 degrees. The cake will take 40 minutes to bake.

in a pumpkin

Amazing not only in taste but also in appearance dish. If you don't believe me, look how beautiful it looks in the photo. Pumpkin stuffed with meat with mushrooms in the oven is sometimes called royal roast. Try to choose a vegetable of the correct symmetrical shape for the dish, slightly flattened. It should look like a big pot. It is desirable that the color be bright orange.

Ingredients:

• pumpkin - 1 piece, weighing at least one and a half kilograms;
• white pepper - 0.5 tsp;
• pumpkin pulp - 150 g;
• pork - 0.4 kg;
• salt - 0.5 tsp;
• champignons - 0.4 kg;
• fat cream - 3 tbsp. l.;
• onion - 1 pc.;
• parsley - 1 bunch;
• vegetable oil - 3 tbsp. l.;
• dry white wine - 100 ml.

Cooking method:

1. Carefully cut off the top of the pumpkin. Scoop out the pulp and seeds, leaving walls at least two centimeters thick. It is convenient to do this with a spoon with a pointed end.
2. Cut the pork and pumpkin pulp into medium cubes, the mushrooms into slices, and the onion into half rings. Fry these foods in vegetable oil with wine.
3. After five minutes, add greens and cream to the pan. Salt, pepper and stir.
4. Fill the pumpkin with stuffing.
5. Preheat oven to 180 degrees. Place the pumpkin on a greased baking sheet vegetable oil, place in the oven. It needs to be baked for two hours.

Stewed meat with mushrooms in sour cream

This wonderful dish is suitable for those who avoid high-calorie foods. Stewed meat with mushrooms becomes very tender and juicy, soaked in sour cream. You can safely offer such a dish to your kids, because it turns out not too fatty, but nutritious. Read how to cook beef with mushrooms and sour cream in the oven.

Ingredients:

• beef - 0.5 kg;
• greens - a bunch;
• champignons - 0.5 kg;
• sour cream - 150 ml;
• pepper, salt;
• onion - 2 pcs.

Cooking method:

1. Cut the onion into half rings, champignons into slices, beef into small pieces.
2. Heat up two frying pans with vegetable oil. Fry one onion with champignons for a quarter of an hour in the first, and the other with beef in the second for the same amount of time. Both products need to be salted and peppered.
3. Preheat the oven to 180 degrees.
4. Put the beef in the pots in the first layer, and the champignons in the second. Spread sour cream over them and add a quarter cup of water to each.
5. Stew with mushrooms in the oven is cooked for 40 minutes. Serve garnished with chopped herbs.

with buckwheat

The dish that you will meet below is very tasty and satisfying. Buckwheat with meat and mushrooms in the oven is served without side dishes, because the cereal itself performs its function. This delicacy will be very useful for kids. For cooking, low-fat chicken fillet, vegetables. Buckwheat is soaked in the juice of all other ingredients, so it is much tastier than porridge cooked in the traditional way.

Ingredients:

• buckwheat - half a glass;
• vegetable oil - 1 tsp;
• chicken breast - 150 g;
• salt, spices;
• champignons - 200 g;
• water - 1.5 cups;
• onion - 1 small;
• carrots are small.

Cooking method:

1. Cut the chicken, salt, pepper, fry in vegetable oil.
2. Grate the carrot. Cut the mushrooms into slices, and the onion into cubes.
3. Heat up some oil in a frying pan. Fry the onion until transparent, then add the carrots, and when it becomes soft - the mushrooms. Cook covered until the moisture from the mushrooms has evaporated.
4. Vegetable mix with champignons, mix with chicken, put in a baking dish. Add salt, spices. Pour the washed buckwheat, fill with water, cover with foil.
5. Preheat the oven to 180 degrees. Bake the dish for 40-60 minutes.

With vegetables

The recipe you will see below is a variation of the stew. Meat with vegetables and mushrooms comes out juicy, looks great. For the recipe, tomatoes, eggplant, onions, peppers are used. These vegetables are ideally combined in taste with beef pulp and any mushrooms, so you can choose the last ingredient at your discretion. Read how to bake this dish.

Ingredients:

• beef pulp - 0.5 kg;
• greenery;
• any mushrooms - 0.3 kg;
• parmesan - 50 g;
• eggplant - 1 large;
• salt pepper;
• tomatoes - 3 large;
• butter - 75 g;
• onion - 1 head;
• Bulgarian pepper - 1 large.

Cooking method:

1. Cut the beef flesh into cubes, season with salt and pepper, simmer in a pan for 30 minutes with a little water.
2. Cut onions, mushrooms. Put in a pan with beef, add butter. Fry, stirring occasionally, for a quarter of an hour.
3. Cut the eggplant into half rings, lay on the bottom of the mold, salt. Place beef with mushrooms on top.
4. Cut the pepper into cubes, put on a dish. The final layer is tomatoes in half rings.
5. Bake meat with mushrooms in the oven at 190 degrees for half an hour. Serve sprinkled with chopped parsley and grated parmesan.

Dishes from mushrooms and meat - cooking secrets

Use these tips:

1. If you are afraid that the delicacy may turn out to be dry, add a little broth to it.
2. Mushrooms fried with onions always make the dish tastier than raw.
3. Cooking meat with mushrooms in the oven involves the use of almost any seasoning. Add the ones you like the most.
4. Always cut meat along the grain. If there is a lot of time, marinate the pieces in spices.

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Discuss

Meat with mushrooms in the oven: recipes

Moderately simple hearty meal, which fits most dietary restrictions, including protein diets. Of course, if you do not supplement it with vegetables such as potatoes. Already with two main ingredients, it is completely self-sufficient. The only addition is onions and garlic for taste.

The five most commonly used ingredients in Oven Pork with Mushroom recipes are:

From the dishes, a baking sheet, duckling, stewpan, pots, any shape with walls are suitable. You can use foil and a baking sleeve.

Meat selection

Pork can be "not the first freshness", especially if you bake the dish in a sauce that will make it more juicy and rich. In addition, the meat can be beaten off with a hammer or go for additional tricks used to deal with a tough meat product. Of course, no one forbids using the tenderloin, but it is better to keep it, for example, for whole baking.

Pork can be cut into layers, as for entrecote, cubes, as for stews, stripes, as for beef stroganoff. It all depends on the chosen recipe. The easiest way: cut into small pieces of meat, mixed with mushrooms and onions, evenly baked in own juice. You can add a little water.

Five of the fastest pork recipes in the oven with mushrooms:

Almost any mushroom is suitable, fresh, pickled, salted. It can be champignons or oyster mushrooms, mushrooms or chanterelles - everything that is edible. They can be cut or left whole, remembering that during heat treatment, many tend to shrink, “dry out”.

One of the popular cooking options is according to the principle of meat in French. When meat layers are laid out at the bottom of the baking sheet, slightly beaten, salted and peppered. On top of a mug of onion, mushrooms on them. Cheese crust in this case will be very helpful.

Another interesting solution: pork rolls, inside which mushroom stuffing. Or one big roll.

Cook with or without sauce - the choice of the chef. Any will do, from simple tomato to complex creamy. It is better to pour the sauce towards the end of cooking, for 10-15 minutes. Or serve it to already ready meal laid out on plates.

Learn to control your oven - read the article. From now on, everything that you cook in it will always turn out as it should!

In the diet of every person, regardless of his age, meat should be present, because it contains a lot of protein, vitamins and other valuable substances. Any meat goes well with a variety of ingredients that make it more satisfying and richer. Today we will try to make meat with mushrooms in the oven. This simple dish requires, however, the observance of certain rules in the cooking process. What? Find out from this article.

The dish, which we call meat "in French", has a very distant relation to the French. But for us it is crown. The food is prepared quickly, easily and appropriately looks both at an ordinary family and at a festive dinner.

Ingredients:

• 320 g pork;
• 320 g of champignons;
• 120 g of hard cheese;
• bulb;
• salt, pepper, mushroom seasoning.

For the dish, take the pork tenderloin. It is low in fat and easy to cut. We need pieces one centimeter thick.

Action algorithm:

1. Chop the mushrooms into cubes and fry until golden brown with mushroom seasoning. However, if you use Forest mushrooms, then you can do without such additives.
2. We chop the onion into quarters. It is permissible to fry them together with mushrooms, but then the vegetable will lose its juiciness.
3. We send meat pieces beaten off with a hammer on a baking sheet, season them with salt and pepper. Put onion slices on top, then - fried mushrooms and cheese chips. We form a mesh of mayonnaise or sour cream.
4. We bake the dish in the oven for half an hour (t - 200 ° C).

With potato

Meat pieces and potato tubers are simple ingredients, which in combination with each other form a rich taste. And if you also put mushrooms in the dish, then it will turn out not only tasty, but also very fragrant.

We will marinate the meat, and bake the dish itself with sour cream sauce.

Ingredients:

• a pound of pork neck or tenderloin;
• 320 g of champignons;
• eight potato tubers;
• white onion;
• spices.

For marinade:

• 80 ml of any vinegar;
• a spoonful of soy seasoning;
• teaspoon of spicy mustard;
• spices;
• 110 g cheese.

For filling:

• a glass of fat sour cream;
• two garlic cloves;
• a pinch of nutmeg;
• spices, dill.

Cooking method:

1. We cut the meat like chops and put it in a bowl. Let's go there chinese sauce and vinegar. We put salt, mustard and pepper, mix and marinate the meat. For marinade it is permissible to take Apple vinegar, but if it is decided to use table, then it is better to dilute it with water.
2. We cut potatoes into elegant rounds, mushrooms into slices, and onions into halves of rings. It is better to immediately fry the mushrooms until golden brown, so the dish will become especially fragrant.
3. We send potato slices to a baking sheet, distribute pickled pork on top, and then onions and mushrooms.
4. For filling, mix sour cream with chopped spicy vegetable. Add nutmeg, chopped dill and salt. We cover the products with foil and send them to the oven for an hour (temperature - 200 ° C).
5. Then we remove the foil, sprinkle everything with grated cheese and keep the meat with potatoes and mushrooms in the oven for another ten minutes.

How to cook meatloaf

A dense meat roll with stuffing is an original and delicious tasty snack. Convenient for stuffing boiled eggs, cheese, herbs or mushrooms. Also, to implement the plan, you will need chopped meat, which is better to twist yourself.

Minced meat ingredients:

• up to one kilo of beef;
• a piece of pork fat;
• some white bread;
• two bulbs;
• two large eggs;
• spices.

For filling:

• half a kilo of mushrooms;
• a pair of bulbs;
• half a glass of heavy cream;
• seasonings, butter, breadcrumbs.

Action algorithm:

1. First of all, we twist the minced meat. To do this, we scroll meat, lard and bread crumb soaked in warm water through a meat grinder. We drive eggs into the resulting mass, put the spices and mix it. We send the stuffing to cool.
2. In the filling, chop the mushrooms with onions into cubes and fry the ingredients in refined oil. First we pass the onion, and then we put the mushrooms to it. At the end of the frying, add salt and pepper, and also pour in the cream and simmer the food until the liquid has completely evaporated.
3. We fall asleep crackers for breading, mix the composition, remove from the stove and cool.
4. We close the metal paper with cling film, put the minced meat on it and level it, giving it the shape of a rectangle.
5. On top of the base, spread the filling in an even layer. With the help of a film, carefully roll up the roll. We remove the film, and wrap the roll itself with foil.
6. We bake the meat preparation for an hour (temperature - 180 ° C). We are not in a hurry to unroll the finished snack, but give it time to cool. Only then can the foil be removed, cut into portions and served to the table.

Meat baked with mushrooms and cheese

Meat baked in the oven with mushrooms and cheese is called “French style” by many, but we will simply call it “home-style”.

Ingredients:

• half a kilo of pork tenderloin;
• 0.2 kg fresh mushrooms;
• the same amount of "Parmesan";
• salt, basil, pepper.

Cooking method:

1. Put the pork cut into pieces in a bowl, season with salt and pepper, sprinkle with dried basil, mix and leave for 15 minutes.
2. Chop the mushrooms and onions into thin plates, chop the cheese on a grater.
3. We send the meat into the form, spread the mushrooms and onions on top of it. We make a mesh of mayonnaise sauce and sprinkle everything with cheese.
4. We send the form with the contents to the oven for an hour (temperature - 180 ° C).

With tomatoes

Today there are different options for cooking meat with mushrooms. You can bake it with potatoes for satiety or add tomatoes for juiciness.

For the execution of such a recipe, it is better to take fresh meat, since when it is defrosted, it loses most of its juice.

Ingredients:

• 1.2 kg pork tenderloin;
• two large tomatoes;
• 0.2 kg of hard cheese and 50 grams - goat;
• 0.3 kg of fresh mushrooms;
• two bulbs;
• spices, mayonnaise.

Cooking method:

1. We cut the meat into medallions no more than one centimeter thick. We cover them with a film and beat them off with a hammer. Spread the portions immediately on a baking sheet and sprinkle with a mixture of salt and pepper.
2. Spread the onion feathers over the meat. On it we make a mesh of mayonnaise. It is permissible to replace it with a less high-calorie product, for example, low-fat sour cream or natural yogurt.
3. We put thin plates of mushrooms on the sauce, then slices of tomatoes go, which should be lightly salted. Sprinkle the dish with two types of cheese and bake for 45 minutes (temperature - 180 ° C).
4. Before serving, everything can be decorated with leaves of any fresh herbs.

Cooking in pots

Meat in pots is always very tasty and satisfying. In such dishes, the ingredients are languishing, as if in an oven. If you're at a loss when it comes to family dinner choices, take note of this recipe.

Ingredients:

• up to half a kilogram of any meat;
• 7 - 8 potato tubers;
• large bulb;
• 0.3 kg of mushrooms;
• a tube of mayonnaise (sour cream);
• 0.1 kg of cheese;
• salt pepper.

It doesn't matter what kind of meat you use. It will be delicious with pork, and with veal, and even with chicken or turkey.

Cooking method:

1. We cut the meat into cubes, put it in a pan with oil, fry until golden. In the process of frying, season the product with salt and pepper.
2. Chop the onion and mushrooms into thin plates and also fry in oil along with seasonings for ten minutes.
3. We cut the potatoes into cubes, grind the cheese on a grater.
4. Put the potatoes in the pots first. We add it, then put the meat and mushrooms with onions. Add two tablespoons of mayonnaise (sour cream), pour in a little water, generously sprinkle everything with cheese. We cover the products with a lid and send them to the oven for 50 minutes (temperature - 200 ° C).

Pie with meat and mushrooms in the oven

What could be tastier home baking? We offer a recipe for an incomparable pie with meat and mushrooms. Tender dough with a fragrant filling, you and your household will definitely like it.

Dough Ingredients:

• half a glass of milk;
• 11 g dry yeast;
• teaspoon of sweet sand;
• two tablespoons of vegetable oil;
• egg;
• 0.3 kg of flour.

For filling:

• large bulb;
• 0.3 kg of mushrooms and meat;
• two small tomatoes;
• 0.1 kg of cheese;
• greens, mayonnaise (preferably homemade).

Cooking method:

1. In warm milk, dissolve the yeast, sugar and a little salt. We drive the egg into the resulting composition and mix everything.
2. Then pour in the oil, add the flour and knead the dough. Cover it and set it aside for half an hour.
3. We cut two onions into cubes, fry one with chopped mushrooms, and the second with small pieces of meat. To make the cake more tender in taste, you can twist the meat into minced meat, and then fry it with onions.
4. We combine the mushroom and meat masses, put any seasonings to your taste.
5. Grind the cheese on a grater, cut the tomatoes into thin slices.
6. We roll out the dough and lay it out in a mold so that its edges go overboard.
7. Now distribute the filling and put the tomatoes on top of it. We add products, pour over with mayonnaise and sprinkle with cheese.
8. We cut the edges of the dough, make strips and lay them on top of the pie in the form of spirals, grease with whipped yolk.
9. We put the cake in the oven for 45 minutes (temperature - 170 ° C). Sprinkle the finished pastry with herbs.

Ingredients:

• one and a half glasses of cereals;
• a pound of any meat (preferably pork);
• a third kilo of mushrooms;
• two small onions;
• two medium carrots;
• oil, spices, bay leaf.

Cooking method:

1. We cut the meat into pieces, as for goulash.
2. If champignons are used, it is enough to wash, dry and chop them. If taken dried mushrooms they must first be soaked in water. Other fresh gifts of the forest will first need to be boiled for 15 minutes. Frozen foods do not require any preparation.
3. Finely chop the onion, grate the carrots, wash the grits.
4. Heat oil in a deep frying pan. Put the meat in it and fry together with salt and pepper.
5. Then we put the mushrooms and continue to fry the food until the moisture evaporates.
6. Now it remains to put the vegetables and simmer the ingredients until the onions and carrots are soft.
7. We shift the contents of the pan into a baking dish, sprinkle with grits on top, salt, pepper and put the parsley. Pour in water, cover the food with a lid or foil and send it to the oven for 20 minutes (temperature - 200 ° C).
8. Then remove the lid and continue cooking for another half an hour.

Many consider meat with mushrooms to be a rather heavy dish. In many ways, this is true, therefore, in order to facilitate the work of the stomach, it is permissible to use chicken or turkey for each recipe.

I make pork with mushrooms baked with cheese in the oven when I especially want to please my youngest daughter, this is one of her favorite dishes.

It's a paradox, but separately pork and separately mushrooms do not cling to it very much, but it is meat with mushrooms that completely delights. So I'm constantly experimenting with this combination. Either I make meat rolls with mushrooms, then I make zrazy, then I bake them in a pot with potatoes. If only the child was happy!

This recipe is probably the easiest of all. It is very difficult to cook tasteless here, for this, you really need to try. Even for an inexperienced hostess, everything should work out at once.

Now about the cooking sequence.

We will need:

• 600 grams of pork
• 300 grams forest mushrooms
• 300 grams of cheese
• 6 tablespoons mayonnaise
• 100 ml soy sauce
• vegetable oil for greasing the pan

First I'll prepare the meat. Today I have carbonade, although I usually use pork neck. But this part of the pork is also very tender, with a small amount of fat, just what you need.

I will cut it into equal pieces:

Cover with cling film and beat off on both sides, but not particularly hard:

If you overdo it, the meat will turn out to be dryish, and this cannot be allowed.

Now you need to marinate it. I usually pour it with a small amount of soy sauce, then it will definitely become soft and juicy, acquire characteristic taste and beautiful color

There will be no need to salt or pepper the meat, it will absorb exactly as much sauce as it needs, and you won’t have to worry that you oversalt it or don’t pepper it, for example, it will be just right!

While the meat is marinating, and this should take at least half an hour, cook the mushrooms:

Today I cook with store-bought frozen assorted forest mushrooms, but sometimes I use champignons instead, it doesn’t matter.

Although forest mushrooms, even store-bought ones, still win, if only due to their indescribable aroma.

I first defrost them, then boil them in salted water for thirty minutes:

When they are cooked, I will put them in a colander to free them from excess liquid:

While the water drains, grate the cheese on a coarse grater:

I always put a lot of cheese, it seems to me that it never happens to be superfluous, and the more you put it in, the tastier the meat will turn out.

Mix it with mayonnaise, this will be our meat coat:

You can add garlic cloves squeezed through a press to the cheese mixture, but today I don’t do this, I don’t want to interrupt the taste of mushrooms.

By the way, if I made such meat for guests, I would definitely overcook the mushrooms with onions first, but my daughter doesn’t eat onions, so I make concessions to her, and I advise you not to neglect the onions, with it, in my opinion, it will be much tastier and even more flavorful!

Everything is ready, I preheat the oven to the maximum temperature, but for now I begin to put the meat in a baking sheet greased with vegetable oil:

For each piece of pork, I spread the mushrooms with a tablespoon:

And, in turn, I cover them with a mixture of cheese and mayonnaise, so much so that it wraps them tightly:

Then the mushrooms and meat will not dry out during the baking process, which is very important.

Now I lower the fire in the oven to 200 degrees and put a baking sheet with meat in it. Wait thirty to forty minutes before the final result. As soon as the cheese is melted and browned, I turn off the oven and give the meat another ten minutes so that it comes to condition.

And then I take out the baking sheet:

And I lay out the pork with mushrooms on plates:

The meat turns out to be so satisfying self-sufficient that no garnish is required for it, if only a few vegetables.

Pork with mushrooms in this version always turns out to be very juicy, tender, incredibly fragrant and at the same time very beautiful. But you can see it for yourself!

More pork recipes:

Pork baked in the oven with ginger
In my opinion, the most delicious and juicy meat is obtained if it is properly baked in the oven. That's right, this means, first marinate it correctly, and then cook it so that it is fried properly and does not dry out. Today we will cook pork in the oven with ginger. Detailed cooking recipe and 12 photos.

Pork with bell pepper
A neighbor treated me to a huge package of all kinds of vegetables, among which there were many sweet ones. bell peppers. I thought about roasting pork with him. My loved ones liked the meat prepared according to this recipe so much that in this way I now bake it literally every other day! Read my detailed recipe with 13 photos.

Pork in tomato sauce
Meat sauce, in my opinion, is the best option for cooking meat. For meat sauce, you can use any kind of meat and even poultry, but I prefer pork, even better - pork neck. It cooks quickly, it always turns out juicy and soft. Step by step recipe with 18 photos.

Pork with mushrooms and potatoes
I really like mushrooms in any form, but then it’s not always good on the stomach, so I try not to fry them once again, although fried potatoes I just love mushrooms! But I found a way out, now I bake both potatoes and mushrooms in the oven, and sometimes I add meat to them, it turns out an unusually tasty and satisfying dish. Step by step recipe and 16 photos.

There are several ways to cook meat with mushrooms and cheese at home. The easiest way is to bake meat with mushrooms and cheese in the oven. Ceramic pots, a heat-resistant dish, a tray or a deep frying pan are suitable as dishes. You can also use foil, dough, a cauldron, a cast iron and much more. A suitable recipe for meat with mushrooms and cheese can be selected on this page. Here are offered various layouts of products and methods of cooking. Look at the cooked meat with cheese and mushrooms in the photo and choose the option that suits you.

Chebureks with meat, cheese and mushrooms

An easy recipe. You can cook such pasties with cheese, meat and mushrooms quite quickly - in 30-40 minutes. The filling is very juicy, and the dough is thin and crispy. In order for the cheburek to retain its juiciness, the dough must be handled carefully so as not to damage the shell and prevent leakage meat broth. Can be taken minced meat or twist lumpy meat. It must be chosen a little with fat, for juiciness. Pork is perfect. You can take mixed minced meat from different types meat, such as pork, beef and lamb, or only beef and lamb.

Cheese is desirable to take Dutch or dairy.

Ingredients:

• glass of water,
• flour - 500g,
• a spoonful of tea salt and sugar,
• oil grows. - 50 ml (2 tablespoons).

For filling

• - chopped meat
• – 400-500g, boiled mushrooms
• – 100 g, cheese
• - 200 g, 2 medium onions,
• pepper with salt
• water - 100 ml.

Cooking method. Pour sugar and salt into the water, stir to dissolve. Add flour with butter, knead the dough. Let him rest for about an hour on the table, if the room is not too hot, or in the refrigerator. Cover with a bowl, napkin or wrap in cling film.

Twist the meat or take the prepared minced meat, salt, pour in 100 ml of plain water, add ground pepper and chopped onions. Knead minced meat. Skip the mushrooms through a meat grinder, or chop finely. Mix mushrooms with minced meat. Grate cheese and add to mushrooms with meat.

Roll out the dough into a thin layer. Cut rather large cakes with a mug or saucer, put the filling, pinch the edges and fry in very hot fat or vegetable oil.

Macaroni with meat, mushrooms and cheese

Pasta "navy" for sure every housewife cooked at least once.

Cooking pasta with meat, mushrooms and cheese in the oven is a great way to diversify a familiar recipe.

In addition, ruddy is added to the favorite taste. cheese crust. The dish is hearty and high-calorie. For those who follow the figure, you can replace minced pork with lean veal, and you will need:

• minced pork and veal - 600 g;
• pasta - 300 g;
• mushrooms - 200 g;
• onions - 1 pc.;
• tomato - 1 pc. or 6 tbsp. l. tomato paste;
• eggs - 2 pcs.;
• cheese - 130 g;
• cream - 100 ml;
• olive oil - 2 tbsp. l.;
• salt - a pinch;
• pepper and other spices - to taste.

Cooking

1. Boil pasta until half cooked.
2. If using a tomato, puree it in a blender.
3. Finely chop the onion and sauté in oil in a frying pan until golden brown.
4. Add minced meat to the pan to the onion and fry for 5 minutes.
5. Put the chopped tomato or tomato paste into the pan with the minced meat and simmer for another 5 minutes.
6. Mushrooms must be fried.
7. In a separate bowl, beat eggs with cream, salt and pepper.
8. Grate the cheese. Perfect for Parmesan.
9. Put half of the pasta in a deep form, on them - a layer of minced meat, mushrooms, on top - again pasta.
10. Pour pasta with egg-cream mixture and sprinkle with cheese.
11. Send the casserole to the preheated oven and bake for 45 minutes at 180 ° C. Add milk instead of cream.

Meat with mushrooms and cheese in the oven

The ingredients for cooking meat with mushrooms and cheese in the oven are the following products:

• kilogram of turkey meat;
• mushrooms 300 g;
• finely ground salt;
• sour cream - 400 g;
• a tablespoon of a mixture of spices;
• two large onions;
• hard cheese - 200 g;
• 50 ml olive oil.

Cooking method.

1. Wash the turkey fillet, pat dry with a paper towel and cut into strips. Put the meat in a deep bowl, salt and add spices. Pour in the sour cream and mix well with your hands. Leave the turkey to marinate for an hour.
2. Peel the onion from the husk, rinse and chop into thin feathers. Heat olive oil in a pan and add chopped onion to it. Saute until soft, add chopped mushrooms, continue frying. Cool slightly when ready.
3. Mix marinated meat with fried onions and mushrooms. Put it in the form. Top it with a sheet of foil and wrap the edges. Put the mold in a preheated oven for half an hour. Bake at 250 C.
4. After the allotted time, remove the form with meat from the oven, remove the foil from it and sprinkle the turkey with large cheese chips. Send to the oven for another quarter of an hour, until the dish is covered with a delicious crust on top. Serve with fresh vegetable salad and garnish.

Meat rolls with cheese and mushrooms

Meat rolls with cheese and mushrooms can be prepared from products such as:

• Veal (you can beef (I have steam veal)) - 900 g
• Mushrooms (you can use champignons, or porcini. (I have champignons)) - 250 g
• Onion - 1 pc.
• Parsley (to taste (I take 0.5 bunch.)) - 1 bunch.
• Garlic - 3 tooth.
• Spices (Salt, pepper, » Provencal herbs".) - 2 tbsp. l.
• Dutch cheese (optional) - 50 g
• Vegetable oil ( vegetable oil Ideal) - 2 tbsp. l.

Cut the meat in half lengthwise and open it like a book.

Remove excess films and fat and beat off very well on both sides. Grate with salt, pepper and minced garlic. Leave for 15 minutes.

Finely chop the mushrooms with onions, and fry in Ideal vegetable oil (salt a little).

Trim the edges of the meat layer (the desire for a rectangle is desirable ..) Slightly retreating from the edges, lay out chopped parsley, and in the center, fried mushrooms with onions.

Tuck the long sides of the meat layer onto the filling and press firmly with your fingers.

Gently roll up a tight roll, and grate with Provence herbs.

Tie the roll with kitchen string (if this is not at hand, you can use ordinary cotton threads, but without dyes).

If desired, you can fry the roll in a pan (I do this when there is beef meat. I don’t fry veal).

Wrap the roll in foil, and send to bake, in a preheated oven 190-200%. Watch when ready (it takes me 50-60 minutes). Who loves cheese, take out 5 minutes before readiness, remove the cooking thread, sprinkle with cheese, and for another 5 minutes in the oven.

Remove the roll from the oven and cut into small meatballs.

The dish is ready! Bon Appetit!

French meat with mushrooms and cheese

• 700 g chicken fillet,
• 500 g tomatoes,
• 2 medium onions,
• 100 g boiled mushrooms,
• 5-6 sprigs of dill,
• 2 eggs,
• 100 g hard cheese,
• 4 tbsp. l. mayonnaise,
• 3–4 tbsp. l. flour,
• ? cups of vegetable oil
• salt and spices to taste

In order to cook meat in French with mushrooms and cheese: you need to wash the fillet, cut lengthwise into layers, beat off a little, salt and pepper. Peel and cut the onion into rings, fry in a small amount of vegetable oil until golden brown. Cheese grate on a coarse grater. Wash tomatoes and cut into slices. Bread the chops in flour, dip in beaten eggs and fry on both sides until golden brown. Grease a baking dish with oil. Put the chops, pour over with mayonnaise, put mushrooms, tomato slices, onion rings, finely chopped greens on top, sprinkle with grated cheese. Bake in the oven for 10-15 minutes at 160-180°C. An excellent side dish for chops will be mashed potatoes or a fresh vegetable salad.

Chopped meat with mushrooms and cheese

The following ingredients are required for the Mushroom and Cheese Chop:

• veal - 500 g;
• potatoes - 0.5 kg;
• onions - 2 pcs.;
• Parmesan - 100 g;
• mayonnaise - 200 g;
• fresh mushrooms- 300 g;
• garlic cloves - 4 pcs.;
• olive oil,
• spices.

To prepare the marinade:

• soy sauce- 1 tbsp;
• juice of half a lemon;
• olive or corn oil.

First, we cut the veal into pieces and gently lightly beat them with a hammer. Season with spices and set aside.

Squeeze the juice of half a lemon, but first crush the fruit. This will make it easier for you to extract the juice. Add olive oil and soy sauce to it. Mix the sauce well. We take each piece of meat and dip it in the prepared sauce. Put the meat on a flat plate and let it marinate for a while. You can leave it overnight, but in this case, be sure to send it with a plate to the refrigerator. Pour the remaining sauce over it - let it marinate.

We take a form for baking. We select each piece of meat from the marinade and gently blot the excess sauce with a towel.

Fry onion half rings in a frying pan olive oil. We put the meat in the form, on which we put the onion. The meat should be completely covered with onions!

Peel the potatoes, cut them into strips, and fry until half cooked in oil until slightly browned. At the end, salt the potatoes. Mix and put on a plate.

Now let's get down to the mushrooms. Wash them and cut into slices. Fry in a pan, at the end add a little salt and pepper and immediately remove from the stove.

Chop the garlic cloves, but do not pass through the press!

Put the potatoes on a layer of onions, cover it with fried mushrooms and sprinkle with chopped garlic on top. Sprinkle each piece of meat generously with shredded cheese. From above we beautifully draw a mesh of mayonnaise and for 45 minutes we send the dish to bake in an oven at a temperature of 180 * C.

We open the oven door, choose the shape and enjoy the unsurpassed taste of this culinary masterpiece.

Recipe for meat with potatoes, mushrooms and cheese

If you do not adhere to dietary rules, or decide to take a break from them. If you want to cook something simple, but with a solemn note, take chicken breast, inexpensive hard cheese and fresh mushrooms, and follow the recipe for meat with potatoes, mushrooms and cheese, which is different high calorie and nutritional value.

Ingredients:

• breast 4 pieces;
• cheese 200–250 grams;
• 2 heads of onions;
• champignons 300 grams, fresh medium-sized;
• ground black pepper;
• salt;
• butter 50 grams;
• low-fat cream 100 ml.

Cooking method:

Cut the breasts lengthwise into 2-3 parts, depending on the thickness of the fillet.

It is good to beat off each part with a knife or a special hammer.

Peel and chop the onion with a knife.

Wash mushrooms well. Remove the thin, tender skin from the cap and chop it not very coarsely.

Put the chopped onion into the melted butter in a frying pan, sauté until golden brown. Pour chopped mushrooms, salt and fry until tender.

Salt the beaten breasts, pepper and spread on a wide, free surface.

Put the fried mushrooms in the middle of the broken pieces of the breast, grate the cheese on a fine grater on top and wrap the edges of the fillet to the center, if necessary and for reliability, you can fasten the edges with a toothpick or wrap the breast a couple of times with a thread.

Put the breasts prepared in this way into a mold with high sides and pour over the cream.

Bake until golden brown, about 30 minutes.

Pots with meat, mushrooms, potatoes and cheese

Many people use pots to cook meat, but often the meat comes out a bit dry. So, to avoid this, we will add mushrooms - they will give the meat a mushroom aroma and taste, and the meat will turn out juicy. In order to cook pots with meat, mushrooms, potatoes and cheese, take the following products:

1. 1. Meat 500 grams (pork)
2. 2. Potatoes 5 pieces
3. 3. Mushrooms 7-8 pieces (champignons) large
4. 4. Cheese 150 grams
5. 5. Onion 2 pieces
6. 6. Sour cream 5 tbsp. spoons
7. 7. Salt, pepper to taste
8. 8. Carrot 1 piece
9. 9. Vegetable oil 3 tbsp. spoons

We rub the carrots on a grater with large divisions. Wash the meat and cut into small pieces. Peel the onion and cut into half rings or smaller.

My mushrooms and cut into pieces. First, pour a little vegetable oil into the pots (we grease the pot), then put the meat. Don't forget to salt and pepper.

Then a layer of onions and carrots. Put the mushrooms on the carrots. Peel potatoes and cut into pieces. Put on mushrooms. Salt and add ground pepper.

Put the cheese on top, you can rub it, or you can put it in pieces.

Grease well with sour cream and cover with a lid. We put in the oven and cook for 1 hour at a temperature of 200 degrees. You can check for readiness by piercing the potatoes with a fork.

With mushrooms it turns out very juicy and tasty, although when frying, all food is reduced by a third, since mushrooms give juice and sit down. But, most importantly, the contents are not dry and very fragrant.

Meat in pots with mushrooms and cheese

Ingredients for cooking meat in pots with mushrooms and cheese are:

• Potato 10 pcs
• Onion 1-2 pcs
• Mushrooms (oyster mushrooms or champignons) 400-500
• Sour cream 4 tablespoons
• Meat (any) I took pork 400 gr
• Hard cheese
• Pepper
• Garlic 5 tooth
• Provence herbs (here you can experiment, whoever likes what)
• Greenery

Heat up a frying pan in vegetable oil. Throw fry potatoes, diced not large and not small. After 5-10 minutes (depending on which potatoes) we throw onions. It is necessary that it does not burn, onions and potatoes were half cooked. Salt. Transfer potatoes to pots. Sprinkle finely chopped garlic on top. We throw the prepared chopped mushrooms into the pan, salt, pepper, after the excess water is gone from the mushrooms, add sour cream, a little water and spices. Add chopped meat to it. The same pieces as potatoes. Simmer for 7-10 min. After that, lay out on top in pots and in the oven for 30 minutes. 10 minutes before readiness, add grated cheese on top. Sprinkle with finely chopped parsley before serving.

Puff meat with mushrooms and cheese

• pork (edge ​​or neck) - 1 kg;
• fresh mushrooms (champignons) - 300g;
• butter - 1 tbsp;
• cheese durum varieties- 6 records;
• garlic - 3 cloves;
• salt, ground pepper - to taste;
• parsley - 1 bunch.

To cook puff meat with mushrooms and cheese, you need to rinse the pork neck (or edge) in cold water and cut into plates 1.5-2 cm thick, without bringing the cut to the end from the inside.

Rinse the mushrooms, remove the skin from them, cut into slices. Melt the butter in a frying pan and fry the mushrooms in it. As soon as the mushroom slices begin to burn, remove the pan from the heat.

Lay the meat with mushrooms, alternating them. Spread each layer with a slice of cheese, sprinkle with salt and pepper. Finely chop the garlic and rub it all over the meat.

Wrap the meat in foil and bake in an oven preheated to 200 degrees until cooked, periodically carefully opening the foil and pouring the meat with the juice obtained during baking. When the meat is ready, leave it for a few minutes without foil so that a delicious golden crust appears.

Meat with mushrooms and melted cheese

The ingredients for cooking meat with mushrooms and melted cheese are as follows:

• Pork chops - 8 pcs.,
• parma ham - 8 slices,
• boiled mushrooms - 4 pcs.,
• grated melted cheese - 100 g,
• finely chopped sage - 10 g,
• olive oil - 80 ml,
• tomato paste - 10 g,
• marsala ( dry wine) - 120 ml,
• flour with spices for breading,
• saffron leaves,
• salt to taste.

For polenta (porridge made from cornmeal):

• cornmeal - 230 g,
• chicken bouillon- 1.5 l,
• white ground pepper,
• salt to taste.

Cooking method.

Prepare polenta: Bring the chicken broth to a boil, then, while stirring constantly, pour cornmeal into it in small portions, add salt, pepper and cook the porridge over low heat for an hour, stirring occasionally.

Lightly press the pork chops with the palm of your hand, season with salt, then put on each slice of Parma ham, then finely chopped mushrooms, sprinkle with grated melted cheese and chopped sage and roll up the rolls. Secure them with wooden toothpicks, roll in flour and spices and fry on all sides in olive oil. Then remove from heat and leave in a hot pan.

Put the polenta on a dish, put the rolls on the edge, pour over them tomato sauce made from tomato puree and marsala, and garnish with saffron leaves.

Casserole of meat and mushrooms with cheese

• ¦ 400–500 g ground beef
• ¦ 100 g of any fresh mushrooms
• ¦ 1 sweet green pepper
• ¦ 4–5 potatoes
• ¦ 1 onion
• ¦ 300 ml beef broth
• ¦ 2 tbsp. spoons of tomato paste
• ¦ 2–3 tbsp. spoons of milk, cheese
• ¦ 1 teaspoon Worcestershire sauce
• ¦ 1 teaspoon chopped basil greens
• ¦ vegetable and butter, pepper and salt - to taste

chopped onion and Bell pepper fry for a few minutes in vegetable oil. Then put the minced meat and fry the mixture until almost cooked. Add chopped mushrooms and simmer mixture until mushrooms soften. Enter tomato puree, Worcestershire sauce, broth, basil, salt, pepper and gradually bring the resulting mass to a boil. Reduce heat and simmer for another 20 minutes. The base for the casserole of meat and mushrooms with cheese is almost ready, it remains to assemble the dish to bring it to readiness in the oven.

Boil potatoes for 20 minutes in salted water until softened. Drain the water, mash the potatoes with a fork, add the butter and hot milk. Whip the puree until smooth.

Put the meat mass in a mold, cheese slices on the meat, mashed potatoes on top of it and level it with a fork. Bake in the oven for 20 minutes until golden brown.

Meat with mushrooms and cheese in a pan

Ingredients:

• Pork neck - 500 gr;
• Champignons - 400 gr;
• Onion - 1 pc;
• cilantro;
• Cheese - 100 g;
• green onions;
• Salt;
• Ground black pepper

The method of cooking meat with mushrooms and cheese in a pan is surprisingly simple:

1. We prepare the pork neck: we wash it and remove all the veins. We leave only small pieces of fat that will help the meat to remain soft and juicy after frying. Cut the neck into small pieces.
2. Heat the vegetable oil in a frying pan and add the pork. Fry for about 10 minutes on both sides until golden brown. Do not cover with a lid, salt and pepper at the very end of frying.
3. While the meat is fried, prepare the mushrooms and onions. Wash the mushrooms and cut into 4 parts, clean the onion and cut into half rings.
4. Set the fried meat aside. Fry champignons with onions for 7-8 minutes until almost cooked.
5. Add pork to the mushrooms and, stirring, fry for a couple more minutes.
6. While everything is frying, wash and cut a few green onion feathers and cilantro. You can, of course, take other greens. Add greens to the meat, mix everything and, having covered with a lid, simmer over very low heat for a couple more minutes. While the meat is hot, sprinkle with cheese on top (it will melt instantly).

Meat bag with mushrooms and cheese

The ingredients for cooking meat with a bag of mushrooms and cheese are the following products:

• Pork 600–800 g
• Pickled mushrooms 200–250 g
• Garlic 2-3 teeth
• Melted cheese 1 pc.
• Salt to taste
• Black pepper (ground) to taste

1. Cut the meat like chops, beat it, salt and pepper.
2. For each piece of pork, lay out a slice of cheese, chopped pickled mushrooms and a few cloves of chopped garlic.