Pour the yeast diluted in 100 ml of warm water into the sifted flour, add salt, oil and the remaining water, quickly knead the dough. Knead vigorously until it becomes soft and elastic. Form a ball from the dough, sprinkle with flour and leave in a warm and dark place for 2 hours, covering the dishes with a damp cloth.
To prepare the filling, cut the onion thinly into half rings and marinate in 2/3 lemon juice.
Cut the skinless tomatoes into cubes and fry in 3 tbsp. l. oil 5 minutes, add basil, oregano, salt, pepper, finely chopped 1 garlic clove. Simmer for 5 minutes.
Bulgarian pepper cut large straws and fry in 2 tbsp. l. oil 5 minutes. In the same pan, fry the peeled (from the shell and heads, and 4 shrimp whole) shrimp for 5 minutes, pouring in the remaining lemon juice, and after 1 minute vinegar. Remove the pan from the heat, add finely chopped 1 clove of garlic, salt to taste. Cover the pan with a lid.
Cut the mozzarella into slices, grate the parmesan on a fine grater, cut the olives in half.
Divide the risen dough into 2 pizza pieces. Place on a floured surface and roll out into a thin circle with a diameter of 30 cm.
Put the dough in a pizza dish or on a sheet, sprinkling it with flour. Spread over the surface tomato sauce, then bow, bell pepper and Mozzarella cheese, put shrimp on top (in the center - 4 unpeeled ones) and olives, cover everything with Parmesan cheese. Place in preheated oven at 220°C for 20 minutes.
We recently decided to have an Italian style party. They invited guests and began to prepare all sorts of goodies. Some recipes have already been published on the site, and, quite possibly, you have already seen them, and maybe even cooked according to them, that's it. Now it's the turn to talk about pizzas, and there were three of them different kind. Let's start with the shrimp pizza.
The most difficult thing in preparing such a pizza is to clean the shrimp :-) You can, of course, take already peeled ones, but by spending 30 minutes removing the shells, you can save a lot on the cost of shrimp.
It's the same story with pizza dough. You can buy a special pizza base, you can use puff pastry. But, to be honest, the dough made by one's own hands is much tastier than the store-bought one. Labor costs for its kneading are minimal and take only 5-7 minutes. Approach the dough should be put in a warm place where there are no drafts. The ideal temperature for this is 28-30 degrees. In the meantime, you are defrosting and cleaning the shrimp, it will already fit and you can proceed directly to the cooking process. The dough proposed in our recipe is very tender and soft. It is easy to form a pizza base from it, for this you can even not use a rolling pin, the main thing is to grease your hands with olive oil so that the dough does not stick.
You will be able to see the recipes of the other two pizzas very soon on our website, but for now you can read the process of making pizza with shrimp.
Ingredients:
- Flour - 175 grams;
- Water - 125 ml;
- Dry yeast - 1 teaspoon;
- Salt - 1/4 teaspoon (for dough);
- Olive oil - 1 tablespoon for dough plus for greasing pizza;
- Tomato pulp - 3 tablespoons;
- Shrimp - 300 grams;
- Mozzarella for pizza - 50 - 70 grams;
- Salt to taste.
How to make shrimp pizza:
Step 1
Dissolve yeast in warm water.
Step 2
Pizza dough. Sift flour into a deep bowl, add salt and mix. Then add water with yeast and olive oil. kneading soft dough, cover it and leave it in a warm place to approach. The dough should double in volume.
Step 3
While the dough is rising, defrost the shrimp and peel them from the shells.
Step 4
When the dough is ready, we begin to make the base for the pizza. To do this, grease your hands with olive oil and stretch the dough, you can help roll out the dough with a rolling pin.
Step 5
Lightly grease the pizza base with olive oil so that the dough does not soak with tomatoes and does not become loose. Then cover the base with tomato pulp. Spread the shrimp evenly and season with salt to taste.
Step 6
Coarsely grate the mozzarella and sprinkle over the pizza.
Step 7
Bake pizza in a very preheated oven for 10 minutes at a temperature of 200-220 degrees.
(Viewed 2 times, 1 visits today)
Hello dear friends, visitors to our site, Natalia is with you. Today we will prepare this tasty dish like shrimp pizza.
homemade pizza in the oven - it is truly satisfying and tasty, especially if it is prepared by skillful hands.
Such a dish is noticeably different in the quantity and quality (very important!) of the ingredients, and cannot be compared with those pizzas that are ordered or served in fast food restaurants.
The traditional filling of this dish is cheese, sausage and tomatoes, but for those who love seafood, special dishes have been developed based on a universal ingredient such as shrimp.
Attention! Shrimp is a valuable product that contains a lot of useful substances, enriched with animal proteins and fats, but in order for them to be also tasty, they cannot be digested. Otherwise, the shrimp meat will be rubbery.
For pizza, it is best to use freshly frozen shrimp. Their size does not matter, it is important that they are simply boiled.
In the traditional version of this dish, it is used only without yeast dough. Then it turns out not only thin, but also crunchy, but you must constantly monitor baking so that your pizza does not burn.
Shrimp pizza ingredients
For filling
Water - 150 ml.
Salt - to your taste.
Flour - 1.5 tbsp.
Olive oil - 25 grams
Tomato paste - 2 tablespoons
Italian herbs - at your discretion,
Shrimps - 250 gr.
Olives - 1 bank.
Butter - 1 tablespoon
Mozzerella cheese - 125 gr.
Tomatoes 200 grams
For sauce
3 tomatoes per own juice
20 ml. olive oil
Salt, sugar to taste
1 garlic clove
1 pinch oregano
For the test
100 ml. milk
100 ml. water
250 grams of flour
1 teaspoon dry yeast
Important! For pizza, mozzerella cheese is an excellent option.
Pizza with shrimp making dough
Mix warm milk with warm water at a temperature of 30 degrees. In this liquid we breed yeast, salt, mix and add flour.
Knead the dough until it sticks to your hands. We remove the dough for 1-2 hours in a warm place, then knead again. Roll out the finished dough into a cake
Shrimp pizza topping
Move on to the stuffing. Peel the skin off the tomatoes and cut into small cubes. Peel the shrimp and boil in salted water.
Cool them down after cooking. Olives before laying on the dough should be cut into circles, and mozzarella - into small plastics.
Collecting pizza with shrimp
At the end, you need to put the rolled out dough on a baking sheet, greased with butter.
The top layer of the dough needs to be greased tomato paste and put all the ingredients on it.
You can also make real pizza sauce. To do this, chop the tomatoes with a blender into a homogeneous mass, pour in olive oil, spices, chopped garlic. Put the mixture on the stove, bring to a boil and boil for 3-5 minutes, stirring constantly. Salt, add sugar, stir. The sauce is ready.
Tomatoes are laid out in the first layer, shrimp and mozzarella cheese sliced \u200b\u200bin slices are laid out on the tomatoes, sprinkle with grated hard cheese and herbs on top.
We bake pizza
Don't forget about provencal herbs- sprinkle the workpiece on top with a small amount of spice, and send the future pizza to the oven for 15 minutes at a temperature of 200 degrees.
The dish will turn out delicious and the whole family will like it!
Remember, pizza is always eaten only hot to reveal the fullness of its taste.
Bon Appetit.
Goodbye, good health to all and see you on our website.
You can also look at other headings cakes , pies , muffins , rolls .
Everyone loves pizza. It is not difficult to prepare it, but it is worth following the correctness of this process. The dough here should be quite thin and crispy, but the filling, on the contrary, is very juicy and rich.
There are a lot of filling options. Consider a somewhat unusual and rare option for pizza - seafood, which lovers of seafood will really like.
Shrimp pizza is easy to prepare, especially if you take already ready dough, which you only need to roll out and put on a prepared baking sheet.
Often, shrimp are complemented with other ingredients such as cheese, pineapple and some vegetables. The spicy shrimp pizza with red hot peppers is very popular.
Shrimp pizza recipe at home
| Ingredients | Quantity |
|---|---|
| ready-made yeast dough - | 250 grams |
| shrimps - | 200 grams |
| mozzarella cheese" - | 150 grams |
| any hard cheese | 100g |
| tomatoes cooked in their own juice - | about 400 grams |
| bulb - | 1 PC. |
| chopped basil - | three teaspoons |
| green onion - | small bundle |
| pepper and salt - | taste |
| Cooking time: 30 minutes | Calories per 100 grams: 220 kcal |
This recipe is very easy to prepare, especially if you buy the dough in the store ready-made.
Direct pizza preparation:
Spicy pizza with clams and cheese
For cooking you will need:
- Mozzarella cheese - 200 grams;
- shrimp - 250 grams;
- one large bell pepper;
- ground red pepper - ¼ teaspoon;
- tomato sauce - 70 ml;
- two tablespoons of dried or fresh basil;
- ready-made dough - ½ kg.
Cooking time - 40 minutes.
Calorie content - 249 kcal.
Cooking at home:
- The oven must be heated up. Roll out the prepared dough so that it matches the size of the mold;
- Lubricate the surface with tomato sauce:
- Grate the cheese and sprinkle half of it over the surface of the dough;
- Spice up;
- Bulgarian pepper cut into thin strips and spread over pizza;
- Boil the shrimp, peel and also distribute evenly over the surface of the pizza;
- Chop the basil and also send to the filling;
- Add the second half of the prepared cheese and send to the oven for 20 minutes;
- The dish must be served hot.
Pizza with seafood and pineapple
Pizza prepared according to this recipe is very crispy, tasty and fragrant. For cooking you will need:
- ready-made pizza dough - ½ kg;
- two tablespoons of premium flour;
- vegetable oil for baking;
- ketchup without additional additives - four tablespoons;
- one Bell pepper large sizes;
- one large onion;
- six rings of canned pineapple;
- twelve king prawns;
- grated hard cheese in the amount of 200 grams.
Cooking time - 40 minutes.
Calorie content - 246 kcal.
Step by step cooking:
- Treat the table with flour and roll out the prepared dough until a thin layer is obtained;
- Grease the chosen baking tray vegetable oil and carefully transfer the rolled dough onto it;
- Lubricate the surface of the formation abundantly with ketchup;
- Peel sweet pepper from seeds and cut into thin cubes;
- Spread the pepper evenly over the layer;
- Remove the skin from the onion, wash and cut into small cubes. Distribute along with pepper over the dough;
- Remove pineapples from syrup and dry a little with paper kitchen towels or leave for a while to dry on their own;
- Cut pineapples into small cubes;
- Spread also on the pizza as evenly as possible;
- Boil the king prawns, peel and cut into smaller pieces. Spread over pineapples;
- The final ingredient of the pizza topping will be crushed hard cheese, which must be sprinkled abundantly over the entire surface of the formation;
- Place the baking sheet in an oven preheated to 200˚C and leave to bake for 25 minutes;
- After the specified time, get ready meal, divide into pieces of the required size and serve to the table while still hot.
Read how to cook - several options for this simple snack, which is suitable for any feast.
How to cook delicious cheese soup read in the multicooker.
Take note of the diet chicken skewers- after all, it is incredibly tasty and even those who are on a diet can afford it.
- When rolling out the dough into a very thin layer, you should not be zealous with the amount of filling, since such a base can very easily tear under heavy load.
- Do not bake pizza longer than the specified time, because the dough can dry out and break at the slightest effort.
- For pizza with shrimp, it is worth using several types of cheeses. Thus, the dish will be more like a real piece of Italian cuisine.
Pizza is quite a popular dish all over the world. For its preparation, both yeast dough and yeast-free dough can be used. The option of cooking a dish with shrimp is very unusual and tasty. Therefore, you should definitely take the time to cook this wonderful and delicious dish.
