How to cook frozen shrimp. How to cook unpeeled boiled-frozen shrimp. How long to cook unpeeled king prawns

Shrimps are the most sought-after seafood that won the hearts of gourmets many centuries ago. We appreciate them not only for their exotic gastronomic qualities, but also for their high nutritional value. They are rich in protein, trace elements, vitamins A, D, E and the whole group B. And they have surprisingly low calorie- only 97 kcal per 100 g.

But in our latitudes, crustaceans are sold only after deep freezing, so they require careful heat treatment. Otherwise, the delicacy will become “rubber” and, moreover, will lose most of its useful properties. To avoid this, you need to know how to cook frozen shrimp properly.

Before choosing one or another pack of shrimp in the supermarket, pay attention to their condition. A low-quality product will not bring the desired pleasure, even if you cook it according to all technological rules.

• "Correct" shrimp should have the same size, an even layer of ice on the surface of each individual, a uniform color, a shiny surface of the shell and a curved tail (only for small shrimp).

The curved tail indicates that the shrimp froze quickly. The more curved it is, the less they were kept outdoors.

• The head and body of the shrimp can turn green, this is due to the fact that a variety of plankton can be included in the diet of crustaceans. This product is usable.
• A brown head is generally a great sign! Such a shrimp is pregnant, which means that its meat is tastier and healthier.
• But shrimp with a black head is not worth buying. This is a sign of a disease that will certainly affect the taste.

• Boiled-frozen (w/m) and fresh-frozen (s/m), peeled and unpeeled shrimp are on sale. The best option is fresh-frozen unpeeled. They saved more useful substances and have not lost their inherent pronounced taste.

On the package with shrimp, you can find mysterious numbers: 16/20, 20/35, 90/120 ... They display the actual number of individuals in 1 kg (from and to), and hence their size. The smaller the numbers, the bigger the shrimp!

• Dull spots on the shell and the presence of "snowballs" in the package indicate a violation of the temperature regime.
• Check the date of manufacture, even frozen shrimp cannot retain their flavor indefinitely. The most saturated and fragrant crustaceans are those that have lain in the freezer for no more than 2 months.
• The permissible glaze layer should not exceed 1 mm, the rest is money thrown to the wind.

How to defrost shrimp

Defrost the product before cooking. It's best to think ahead and place the shrimp in the bottom of the refrigerator overnight to thaw on their own. Or unpack and put in a warm place.

But if "time does not wait", move the shrimp from the package to a sieve and hold under cool running water. Over time, the crust of ice will thaw and drain, and with it the dirt.

Important! Don't use quick defrosting in the microwave, the shrimp will become limp and tasteless.

How to clean frozen shrimp

If you cook shrimp as a separate dish, do not deprive guests of the opportunity to clean them themselves. Just remember to put a bowl of water and lemon next to each device for hand washing.

But if you cook shrimp for salad, pasta or soup, you will have to clean them in advance.

For raw, especially large crustaceans (tiger and king prawns), this method is suitable. Remove the shell by cutting it with scissors along the back, and then remove the remaining chitinous plates. Find a brown thread in the cut on its back - this is the gastrointestinal tract, which should be removed.

They also get rid of the legs, but it’s better to leave the head, shrimp with a head look more spectacular and retain more nutrients when cooked.

Boiled specimens are easily cleaned by hand, holding the shrimp by the head. First, the legs and part of the shell are removed, then the head and the shell remaining below are torn off, pulling the tail.

How to cook frozen shrimp

The pan is selected large and spacious, and water is poured 2.5 times more than there are shrimp. They should float freely during the cooking process.

Salt the water, squeeze out half a lemon, add spices, and only after boiling, lay the shrimp. Definitely defrosted!

When cooking shrimp in shell, add 2 tbsp. l. salt per liter of liquid, purified - 2 times less.

To emphasize the exotic taste of shrimp, you can add any spices to the water. The shrimp love them so much!

The main thing is that they are in harmony with each other, otherwise the idea will work the other way around, and the spices will kill the delicate sea aroma.

Good combinations of spices for the marinade:

• Salt, lemon juice, cloves or peppercorns.
• Cloves, grapefruit juice, coriander.
• Dry wine, garlic, finely grated carrots. Wine and water are taken in a ratio of 1 to 4.
• Fresh or dried dill, allspice, bay leaf. Boil the marinade for 10 minutes, then add the shrimp.
• Spices, black and red peppercorns, beer (300 g per 1 kg of shrimp).

• Allspice, cloves, lemon juice, bay leaf, 2 cloves of garlic, a little tomato paste, paprika and salt. All spices are laid before boiling, and bay leaf a minute before readiness.

If the shrimp float to the surface, turn red (for raw), the meat is white, and the shell is more transparent - they are ready!

How long to cook frozen shrimp

Shrimp meat consists almost entirely of protein, and it quickly coagulates in boiling water. Therefore, be attentive to the cooking process and do not overexpose "outlandish crustaceans."

If you submerge the shrimp in cold water after cooking, they will be easier to peel.

On average, freshly frozen shrimp are cooked from 2 to 10 minutes, depending on size:

• Ordinary(small) it is not recommended to cook them over 2 minutes.
• Royal(relate to the previous species, but slightly larger) 3-5 minutes.
• Brindle(body length reaches 36 cm) can not cook more 10 minutes.

Important! For boiled-frozen shrimp, the cooking time is reduced to one minute!

Features of cooking boiled-frozen shrimp

To make the dish more refined, you can warm the boiled shrimp in the sauce over low heat. For example, in sour cream, tomato or cream. For any option, first prepare the sauce, and then add the shrimp and heat for 7-10 minutes.

• Sour cream sauce for shrimp: melt the butter in a saucepan with a thick bottom, add finely chopped greens, pour in sour cream, salt, pepper and warm it up, not letting it boil.

• Tomato sauce: remove the peel from the tomatoes, crush the pulp, add tomato paste, salt, pepper, fresh chopped greens.
• Cream sauce: thick cream is poured into a dish with a wide bottom, salted, peppered, squeezed lemon and shrimp immediately before boiling. You can add chopped and fried spinach to the sauce.

How to boil shrimp using household appliances

Many people have modern appliances in their kitchens. If so, you can resort to their help:

• Shrimp in a steamer. Salt and pepper the shrimp, sprinkle with lemon juice, put in a container, put a few lemon slices on top and cook for 7-15 minutes, how much depends on the size.

• In a multicooker. Drizzle shrimp with olive oil, lemon juice and season with spices. Move the mixture into a multicooker container with water (2 liters per 1 kg) and set the “quenching” mode. Or do not fill with water and turn on the “baking” mode.
• In a pressure cooker. Place the processed shrimp in a pressure cooker, salt, season and add a little water. Continue cooking for no more than 2 minutes, choosing "seafood frying".

• in the microwave shrimp are boiled in their own juice, so they become especially fragrant and tasty. And so that they do not soften during quick boil, it is necessary to dry them after defrosting by laying them on a dry towel or napkin.
  Then place in a sleeve and pour a small amount of water mixed with oil. In the sleeve, you need to make a couple of holes with an ordinary needle and sweat the shrimp in the microwave for 5 minutes at medium power.

Boiled shrimp - a worthy dish for holiday table. Don't overcook them, feel free to use spices and impress your guests with skillfully cooked seafood!

Shrimps contain a huge amount of nutrients (PUFAs, micro and macro elements, proteins), and these crustaceans are truly dietary product. In order for shrimp meat to be tender, and not “rubber”, it must be able to cook it correctly. The calorie content of 100 g of the finished dish is 95 kcal, provided that sauces are not used.

How to cook frozen unpeeled shrimp

Stores sell raw and boiled crustaceans, and both varieties are sold in a deep-frozen state. Shrimp meat is very tender and does not accept prolonged thermal exposure, and if it is digested, it will become tough, and if not cooked, then you can get indigestion.

Raw

Cooking time for crustaceans that have not been pre-cooked is 3-8 minutes. The duration of thermal exposure depends on their dimensions, and on what kind of water is placed in - cold or boiling. Freshly frozen shrimp require defrosting, which is done under running warm water or in a natural way.

boiled

The opinion that boiled-frozen crustaceans do not require pre-cooking is erroneous. Such semi-finished products also need thermal exposure, however, limited in time. Unpeeled boiled-frozen crustaceans are boiled for no more than three minutes, although the cooking time may vary slightly, because the size of the individuals matters.

Recipe for boiled peeled frozen shrimp

Freshly frozen peeled shrimp in spicy brine

To prepare a snack, ideal for immediate serving to the table, you will need:

• half a kilogram of medium-sized crustaceans, freed from shells and heads that did not pass a preliminary heat treatment;
• 1.5 liters of water;
• 1.5 st. l. salt;
• 200 g fresh dill;
• a couple of bay leaves;
• 6 pcs. allspice pepper.

Technology:

1. Put all the ingredients in the water, except for seafood and dill.
2. Put the pot on fire.
3. Meanwhile, prepare the dill: rinse and finely chop.
4. Put pre-thawed seafood and chopped greens into the boiling brine.
5. Let it boil for 3 minutes.
6. Remove with slotted spoon along with dill.
7. The use of sauces is not implied, because the composition of this dish includes dill, which is not only a decoration, but also an ingredient that gives the product a peculiar flavor.

Boiled-frozen peeled shrimps with vegetables

To prepare the following dish you need:

• half a kilogram of shrimp;
• 1.5 liters of water;
• 2 tbsp. l. finely chopped vegetables (carrots, onions, parsley root);
• 1.5 tsp. tarragon and salt;
• pepper and spices - optional (you can refuse to use them altogether).

What to do:

1. Defrost seafood, place in a saucepan with vegetables and pour boiling water.
2. Add the rest of the ingredients.
3. Boil 3-4 minutes.
4. Remove crustaceans with a slotted spoon.

How to cook delicious king prawns

This product has a larger size and a specific taste: there are more sweets in king prawns than in ordinary ones. Before cooking, they need to be defrosted - naturally (with subsequent rinsing) or under a stream of warm water.

Place a container of water on the stove, the amount of which should be three times the amount of the product (3 liters are taken per 1 kg). After the liquid boils, it must be salted (30 g of salt per 1 liter), and add your favorite spices and seasonings (pepper, bay leaf, coriander, cloves, etc.).

The product is loaded immediately after boiling water. During the cooking process, foam will inevitably appear, which must be removed with a slotted spoon.

The duration of temperature exposure depends on the color of the crustaceans. If the king prawns are bright pink, then this is a semi-finished product, the cooking time of which is no more than 5 minutes. Frozen has a grey-green color and should be cooked for a maximum of 8 minutes.

If you managed to buy crustaceans already peeled and without heads, then the cooking time is reduced by 1/3, and the portion of salt is halved.

Sauces

Taste ready meal, which is prepared in the same way in almost all cases, is attached to sauces. The most common option is "ketchunez" - a mixture of ketchup and mayonnaise.

Traditionally, king prawns are eaten with a dressing consisting of olive oil and lemon juice. People who are not afraid for their figure make a high-calorie sauce consisting of grated cheese hard varieties, chopped garlic and a mixture of sour cream and mayonnaise.

How to cook tiger prawns

Technology cooking tiger prawns

1. Boiled-frozen tiger prawns require little cooking and should be cooked for a maximum of two minutes from the point of boiling. For a liter of water, you need to take a couple of teaspoons of salt and your preferred spices. The volume of brine should be 2 times the amount of product. The finished delicacy is served on the table immediately after cooking.
2. Fresh frozen. The product requires preliminary defrosting, after which it is necessary to remove the intestinal tape. Removing the shell and heads is at your own discretion.
3. The time of temperature exposure depends on the "caliber" of crustaceans, and on the presence / absence of a shell on them. On average, cooking varies within 3-5 minutes from the moment the water boils again, in the same way as for the boiled-frozen product. It is noteworthy that for peeled tiger prawns, the portion of salt is halved.

Delicious recipes for boiled shrimp in beer brine

For 1 kg of the main ingredient you will need:

• 3 liters of water;
• a couple of leaves of lavrushka;
• 4 peas of allspice and black pepper;
• 3 art. l. salt (no slide);
• 400 g of beer.

Cooking:

1. Boil water with the addition of spices and the required amount of light beer.
2. Boil the brine for 3 minutes.
3. Put the shrimp in the pan and wait for the moment of boiling.
4. Record the time, which depends on the size of the crustaceans.
5. Select crustaceans with a slotted spoon and pour over them with ice water (this will contribute to accelerated cleaning).
6. Serve with any dressing.

"Classic of the genre": shrimp with lemon

The classic recipe involves the use of the following components:

• unpeeled shrimp - kilogram;
• water - 3 l;
• salt - 2 tbsp. l.;
• lemon - a little less than half;
• 2 bay leaves.

Cooking:

1. Put sliced ​​lemon, salt and bay leaf into the pan.
2. Pour the required amount of water into the container and put on fire.
3. After the brine boils, put the shrimp.
4. The duration of cooking depends on the size of the crustaceans, and on the state in which they are (fresh-frozen or boiled-frozen).

Peeled shrimp in milk-onion sauce

To facilitate the task, you should purchase 1 kg of boiled-frozen crustaceans without a shell, and also prepare:

• glass of water;
• 2 glasses of milk;
• 70 g butter;
• onion turnips - 200 g;
• 50 g flour;
• 2 tbsp. l. finely chopped dill;
• 1.5 st. l. salt.

Technology:

1. boil seafood in the usual way, depending on the state in which they are, with the only difference being that you need to put dill in the water.
2. When the shrimp rise to the surface, turn off the heat completely and leave the pot on the stove.
3. Finely chop the onion, fry it, add water and stew a little.
4. In another frying pan, fry the flour and pour it with milk.
5. Combine the contents of the two pans and let it sweat for 5 minutes.
6. Catch the seafood with a slotted spoon, put it on a dish and pour milk-onion sauce on top.

Note to the owner

1. The numbers on the packaging indicate the number of individuals per kilogram/pound. For example: 50/70 crustaceans will be much larger than their "brothers" marked 90/120.
2. It is impossible to determine the exact cooking time of shrimp from the moment the water boils, and therefore it is recommended to focus on their size: small peeled - 1 minute; medium - 3 min; royal and brindle - 5 minutes. The “signal of readiness” is the ascent of crustaceans to the surface and the acquisition of a bright pink color by them.
3. An abundance of spices and seasonings is not always good. classic ingredient is a lemon, a couple of slices of which are placed in a pan along with the required amount of salt.
4. When cooking seafood in a slow cooker, water is not added (per pound of crustaceans - 1.5 tablespoons of salt and ground black pepper to taste).
5. To obtain a rich broth, it is recommended to lay seafood in cold water.
6. The perfect combination of seafood and water is 1:3.
7. Thawing crustaceans in the microwave is unacceptable.

How to cook frozen unpeeled shrimp? To properly cook shrimp at home, special skills and abilities are not required. However, there are several simple tips, which will help prevent annoying mistakes when cooking and will allow you to get a tasty and nutritious product.

Shrimp is a popular high protein seafood. Low calorie and healthy. Contains a minimum amount of fat (no more than 2.5 g per 100 g of product). It is used as an independent snack for a foamy drink, is an additional ingredient for salads and soups.

In the article, I will consider the main points when cooking regular and king prawns and a few interesting recipes.

3 main rules for cooking shrimp

1. Frozen seafood should not be immediately sent to boiling water after opening the package. This is the most common mistake. Defrost the shrimp in warm water first. Rinsing will speed up the defrosting process and get rid of broken antennae, claws and other unnecessary particles.
2. The optimal ratio of water to the product is 2 to 1. Take 40 grams of salt per liter of liquid when cooking in shell, and 2 times less when cooking without it.
3. To speed up the process and preserve the taste, it is better to put slightly defrosted shrimp in boiling water, to get a rich broth - in cold water.

How long to cook shrimp

Shrimp meat is very tender, like crayfish meat, so it does not make sense to keep it on the stove for a long time. Moreover, overcooked shrimp turn out to be harsh and rubbery, which spoils the overall impression of the snack.

• Frozen unpeeled regular shrimp should be cooked for 3-5 minutes.
• Uncooked frozen king prawns are cooked for about 7 minutes.
• Ordinary fresh-frozen shrimp, characterized by a gray-green tint, are cooked for 6-7 minutes.

Cooking video

Salad Cooking Secrets

1. It is better to cook the product with a lot of spices, including cloves, allspice, bay leaf.
2. To get rid of the glaze (“ice coat”), rinse the shrimp thoroughly with warm water.
3. Put the pre-thawed product only in boiling water to preserve the delicate taste of the meat, and not give it to the broth.
4. Rinse seafood after cooking cold water to make the shells easier to remove.

How to cook frozen shrimp for beer

Ingredients:

• Shrimps - 1 kg,
• Onion - 1 head,
• Dill - 1 bunch,
• Allspice - 2 peas,
• Bay leaf - 2 things,
• Carnation - 1 bud,
• Salt - to taste.

Cooking:

1. I defrost shrimp. I rinse with warm water, putting in a colander. I let the liquid drain.
2. I pour water into a pot. I add spices and salt. I send it to the burner.
3. I put the shrimp into the boiling water. I cover with a lid. I cook for 3 to 5 minutes. I take it off the stove. I pour water.

Video recipe

A great beer snack is ready!

Beer brew recipe

A large number of additional ingredients are used in the preparation for aroma and giving a unique taste. delicate seafood.

Ingredients:

• Shrimps - 1 kg,
• Beer - 700 ml,
• Garlic - 4 cloves,
• Lemon - 1 piece,
• Bulb - 2 things,
• Parsley - half a bunch
• Bay leaf - 6 pieces,
• Salt - 1 teaspoon,
• Red pepper - 3 g,
• Black pepper - 3 g.

Cooking:

1. I wash frozen unpeeled shrimp in warm water. I put it in a dish to defrost.
2. I clean garlic and onions. I crumble a little.
3. I take a big pot. I pour beer and put it on the stove. After a minute, I put a bay leaf in a heated foamy drink, ground peppers(red and black), chopped parsley and vegetables.
4. I bring it to a boil. I send the main ingredient to cook. Mix carefully.
5. After 4-5 minutes, remove the pan from the heat. I close the lid tightly.
6. I let the dish brew for 20-30 minutes. I mix from time to time.
7. I drain the water and remove the lavrushka, leave the rest of the ingredients in the dish. I serve seafood on the table along with sour cream sauce.

Bon Appetit!

How to cook in a slow cooker

Ingredients:

• Water - 600 ml
• Shrimps - 300 g,
• Salt, allspice - to taste.

Cooking:

1. Lightly defrost shrimp for more fast food.
2. I put it in a special bowl for steaming. This method will make the meat juicy and not boiled, preserve vitamins and useful trace elements.
3. I pour water, lay my favorite spices (salt, pepper is a must). I turn on the “Steam cooking” program for 10 minutes.

How to quickly cook shrimp in the microwave

Ingredients:

• Shrimps - 1 kg,
• Soy sauce - 2 large spoons,
• Water - 2 tablespoons,
• Lemon - 1 piece,
• Salt - half a tablespoon.

Cooking:

1. To defrost the shrimp faster, put the package in a pot of warm water. I leave it for a while.
2. Rinse thoroughly with running water. I discuss.
3. I spread the product in dishes for cooking in a microwave oven.
4. I prepare a mixture of soy sauce, salt and water.
5. I fill the shrimp with the resulting composition (if desired, add your favorite spices and spices).
6. I put it in the microwave oven, turn on the maximum power. Cooking time - 3 minutes.
7. I take it out of the microwave. I shake to mix. Again I send to prepare for 3 minutes.
8. I drain the resulting liquid from the dishes during cooking. Sprinkle with lemon juice and serve.

Recipe in a steamer

Ingredients:

• Seafood - 1 kg,
• Onion - 1 head,
• Lemon - 1 piece,
• Celery - 1 piece,
• Carrots - 1 piece,
• Salt, seasoning for seafood - to taste.

Cooking:

1. I start by prepping the shrimp. I rinse in warm water, let the liquid drain. I spread it on a plate and pour a special seasoning on top. I put the seafood plate aside to soak.
2. I do vegetables. I clean and cut into large pieces.
3. I pour water into the dishes for cooking (pressure cooker) to the indicated mark.
4. I put the shrimp on the bottom. Top with a “cap” of chopped vegetables and thin slices of lemon.
5. I turn on the steamer. I steam for 15-20 minutes.

Useful advice. An incredibly gentle and easy-to-prepare sauce of melted butter with fresh lemon juice perfectly complements the taste of the dish.

Calorie boiled shrimp

Shrimp is a dietary product that contains a large amount of minerals (potassium, phosphorus, iron, etc.) and B-group vitamins. There are only 95 kilocalories per 100 grams of product. The main part is proteins of animal origin (19 g / 100 g).

How to cook frozen and king prawns correctly and for how long: rules and recommendations from the magazine site

A product such as boiled shrimp has excellent taste characteristics and exceptional useful properties. Thanks to this, they have found wide application in cooking, often being an integral part of spectacular "sea" salads and snacks. They are also often used in many hot dishes. Properly cooked shrimp can become an incredibly tasty independent meal that goes well with alcoholic or soft drinks: wine, beer, cocktails, juices.

Recipes in which shrimp is the main ingredient usually include spices, spices and natural additives - lemon juice, soy sauce, garlic. The task of these products is only to emphasize and complement the exquisite taste qualities seafood without interrupting them. In order for the taste of the whole dish to be harmonious and harmonious, you need to know how to cook shrimp.

First you need to decide on the choice of seafood. They can be purchased fresh or frozen. Most supermarkets and other retail outlets today offer shoppers the latter option. Moreover, shrimp are frozen, mainly after boiling them, which is easy to understand by their pink color. Thus, the buyer, in principle, acquires a completely ready-to-use product.

How to cook shrimp: recipes

Boiled-frozen shrimp are: peeled (without shell, heads), unpeeled. This significantly affects the method of preparation and the required amount of product.

Frozen shrimp, which are pink in color, that is, already boiled at the factory, can be cooked in three ways:

Recipe 1. Simple defrosting without heat treatment. This method is good because it does not require a lot of time and additional ingredients. However, using simple defrosting to eat shrimp in its pure form is not recommended. Shrimps are usually frozen without salt and spices, so their taste will be rustic. Thawed seafood without additives is good for further frying or used in salads, where you need to salt the whole dish at the end of cooking. You can defrost boiled-frozen shrimp as follows:

• in cool water, placing the whole bag of shrimp in it without opening it;
• doused shrimp with boiling water;
• in the microwave.

Recipe 2. Boiling in salt water with or without spices is a fairly common way to cook shrimp in any form: frozen, raw, regular and royal, peeled and not. Shrimps are prepared like this:

• boil water,
• salt. You need to take more salt, as these seafood do not absorb salt well. Approximate proportions: 1 liter of water - 25 g of salt. This amount of liquid is enough to cook 300 g of shrimp.
• add optional spices: bay leaf, peppercorns. Spices are also not to be regretted, to cooked shrimp had a wonderful spicy aroma. Let the water with spices boil for a couple of minutes.
• when the water is saturated with aroma, add the shrimp. Cook seafood for 3-10 minutes after boiling, depending on the type chosen.

Together with them, you can put chopped dill in the broth - then the ready-made shrimp will be with herbs, or whole dill, so that only its aroma is felt in seafood.

Recipe 3. Boiling shrimp in sauce is ideal for peeled and unpeeled seafood, which is a dish in itself. The process of stewing in the sauce looks like this:

• pour into the bottom of the pot olive oil, in the amount of 10-17 ml,
• cut a peeled, washed small onion in half, put in oil,
• add peeled coarsely chopped garlic cloves,
• lay out 500-600 g of frozen shrimp,
• pour 100 - 120 ml of water,
• bring to a boil under a closed lid,
• boil for a couple of minutes.

How to cook frozen shrimp

Regular frozen shrimp are fairly easy to cook. They can not be thawed beforehand, but simply placed in boiling water, in which they are then boiled. It should be borne in mind that boiled-frozen shrimp, which are mainly found on store shelves, are boiled only to saturate them with salt and aromas, so the cooking time does not play a big role. Know how much to cook shrimp, you need them to become tough. Do not digest seafood more than required.

How long to cook. So, boiled-frozen shrimp are boiled for 3-5 minutes, and fresh-frozen - 8-10 minutes in a boiling broth. The latter are easily distinguished by their gray color.

How to cook king prawns

There is another type of shrimp - king shrimp, which differ significantly from their counterparts in size. The cooking process of this type is not much different from the preparation of ordinary shrimp. The only difference is the cooking time. It is for frozen king prawns - 10 minutes, and for fresh - 15 minutes from the moment of boiling. After cooking, these seafood should be cleaned not only from the shell and heads, but also from the black longitudinal vein on the tail. This is pretty easy to do with a regular knife. It is recommended to serve king prawns with lemon or lime slices, or simply sprinkle them with citrus juice. Also, these seafood go well with various sauces: garlic, cream, tomato, which are served separately.

Natural shrimp - extremely useful product. They are rich in substances necessary for the harmonious, proper development of the body. Like other seafood, shrimp boasts a high content of iodine, which is extremely beneficial for the thyroid gland. A sufficient amount of this element, included in the diet, will help maintain the health of the endocrine system. Shrimps are distinguished by a significant content of protein - a building material for the cells of the whole organism.

In order for boiled shrimp to bring only benefits, you should carefully consider the choice of this product, giving preference to proven manufacturing companies, with all the documents and quality certificates.

How to cook shrimp is a question often asked, since these mollusks themselves are very popular due to their usefulness and deliciousness. How to cook shrimp, as well as several options for dishes from them, we will tell you in this material.

How to choose the right semi-finished product

Since in our country such a marine delicacy is most often found frozen, the very main secret cooking delicious dish- choose the right semi-finished product:

1. It is best to buy frozen shrimp in transparent bags. So you will see them and can easily evaluate appearance goods. They should be covered with a thin layer of ice, have the same size and in no case be stuck together.
2. The size of the crustaceans directly affects the cooking time. It is most often indicated on the packaging. A caliber of no more than 120 is considered ideal. If suddenly it is not indicated on the package, this means that you are holding a sorter in your hands, and you are unlikely to be able to make a juicy and tender dish out of it.
3. If you find snow inside the bag, and a thick, uneven ice cover on the clams, then it is better to put it aside right away, as all these are signs that the product has melted and been repeatedly re-frozen.
4. The shrimp itself will also tell you a lot. If it is faded or has a yellowish tint, then it is likely that the product is old, frozen. The tail must be folded, otherwise, the product was dead long before freezing, which also does not contribute to tasty and healthy nutrition. And finally, black spots on the surface of the shell are signs of the disease of this individual, which will undoubtedly affect the quality of its taste. The discovery of one of these signs is a great reason to put such a product aside.

After selection quality product, you can start cooking it. And here it is also better to follow very simple rules, which we will tell you about later.

How to cook frozen shrimp

To cook the mollusk correctly, you must first decide whether they are peeled or not. If you have ice cold raw unpeeled shrimp, then before cooking, you must first defrost them.

Required list of products for a 1 kg package:

• 1 small onion;
• a few peas of allspice;
• a few leaves of lavrushka;
• 2 pcs. dill umbrellas;
• 2 handfuls of salt;
• approximately 3 liters of water.

Description of the cooking process in stages:

1. We spread the semi-finished product from the bag into a deep colander and rinse under running water. hot water until the ice cap melts.
2. Bring the water to a boil, mix with all the spices and put the onion in it. Let it boil for a few minutes and add the crustaceans. How much to cook them, as we said, depends on their size. Standard, not large - cook for about 3-5 minutes, and very large, royal - no longer than 7 minutes.
3. We immediately drain the water from the finished delicacy and rinse a little under a stream of cool water so that they can be easily cleaned.

How to cook peeled shrimp

Shrimp without a shell is a ready-made dish that does not need to be cooked at all. Before eating them, the product must be soaked in boiling water and wait (not for long) until they melt. From such a semi-finished product, they are very tasty. They are also great for the most delicate salads, the recipes of one of which we will share now.

Required Ingredients:

• 500 g of peeled frozen clams;
• 200 g fresh cucumber;
• 4 hard-boiled eggs;
• a handful of chopped dill and green onions;
• mayonnaise for dressing;
• salt, pepper to taste.

Detailed instruction:

1. As we have already said, it is not necessary to boil peeled shrimp. Just pour boiling water over them and wait for them to melt.
2. Cucumber, egg cut into strips. Add chopped greens to them. Season with mayonnaise and spices. We mix in the prepared clams, leaving a couple of things for decoration.

How to cook fresh frozen king prawns

The main difference between royal crustaceans and simple counterparts is their size. They are quite large, which means they have more meat. Cooking king prawns is also easy, and no special skills are required. The main thing is to correctly determine in what form they were subjected to freezing. The gray color of the mollusk indicates that it was frozen without prior heat treatment, that is, raw.

Scroll necessary ingredients for 40 pieces:

• 2 tbsp. spoons of salt;
• 4-5 sheets of lavrushka;
• a couple of pieces of cloves;
• a little fragrant peppercorns;
• a head of garlic in a peel;
• 1 lemon.

Detailed instructions:

1. Defrost crustaceans under running hot water. Pour at least 3 liters of liquid into a deep saucepan and bring to a boil.
2. Add all spices to boiling water, add. Squeeze out the lemon juice. Boil for a couple of minutes and lay out the shrimp. We boil them for about 7 minutes, in finished form they will acquire a pinkish color.
3. Pour them into a colander and immediately cool under cold water. If they remain in boiling water, then the meat will be harsh and not pleasant in taste.

How to cook boiled-frozen seafood

If the crustaceans have a soft pink color, then this means that they were already frozen in a boiled form. You only need to defrost boiled shrimp by boiling them a little with aromatic seasonings.

List of products for one 800 gram pack:

• 5 peas of allspice and black pepper;
• half of 1 lemon;
• 1.5 st. spoons of salt;
• 2 inflorescences of cloves;
• 2 dill caps;
• 2 laurels.

Description step by step:

1. We first remove the semi-finished product from the freezer. They should soften up a bit.
2. Pour about two liters of water into a deep dish. Boil, add salt, put spices and lemon. Stir in half melted seafood.
3. After boiling, cook for no longer than 2 minutes. Then take it out and immediately rinse with cool water. It remains only to arrange beautifully on a dish, decorate with lemon and herbs.

Delicious shrimp appetizer for beer

Seafood is a great snack for beer. You can cook shrimp for beer in the manner described above. But we suggest you try to cook them in the same drink.

Necessary components for 1 kg of fresh-frozen product:

• 1 liter of beer (preferably dark);
• 50 g of salt;
• 4 things. lavrushki;
• 10 pieces. black pepper;
• a handful of parsley leaves;
• a spoonful of dill seeds;
• half a lemon.

Detailed instruction:in

1. We defrost the semi-finished product in the usual way described earlier.
2. Pour the beer into the pan and heat it over medium heat. Add all seasonings to it, add salt and put half a lemon. We bring to a boil.
3. Put the crustaceans into the boiling beer mixture and boil for about three minutes. We remove from the stove, close the lid and keep for some time in the resulting fat.
4. Put on a plate, decorate with herbs and lemon slices. A wonderful snack for a foamy drink is ready.

The ability to properly cook shrimp is a guarantee that the food will be impeccably tasty and healthy. We hope that the recommendations prepared by us will help you master the technology of their manufacture.

Video: How to cook shrimp