How to quickly and tasty prepare a black radish salad. Black radish salads - a mixture of useful and pleasant

The popularity of the radish has passed through the centuries and continues to persist. Black radish salad will be especially useful in winter and spring, when there are not so many fresh vitamins.

The vegetable contains valuable nutrients, vitamins, essential oils, trace elements. It is recommended to use it to replenish sodium, potassium, phosphorus in the body. Bone tissues will be grateful for calcium, blood for iron.

For the prevention of colds, flu, root juice is simply necessary. There are already legends about it. And also it will help with urolithiasis and even atherosclerosis. Fiber will cleanse the intestines and rid it of harmful substances and perennial deposits.

In Russia, this root crop was a vegetable of the poor. They used the most simple recipes. Thinly sliced ​​root crops with onions, seasoned vegetable oil and kvass. Maybe that's why often, using black radish salad, Russian men got their unprecedented strength and were famous for it all over the world.

Let's look at some recipes. Cooking them is not difficult and not expensive for the budget. At the same time they are useful, tasty.

Tip: “As you know, this vegetable is bitter. To rid it of excess bitterness, cut it up and submerge it in water for about an hour.”

Salad with sour cream

Ingredients:

• Ÿ Radish - 400 gr;
• Carrots - one medium-sized root vegetable;
• Ÿ Egg - 3 pcs.;
• Sour cream - to taste, like salt;
• Small bulb.

Cooking:

1. Grate the vegetable with the largest cells, soak for bitterness or just let stand overnight.
2. Finely chop the onion.
3. Boil and cut the egg.
4. We also rub the carrots coarsely.
5. Mix everything, add sour cream, if desired, a little salt and you can eat.

Another very simple recipe, perhaps even all the products you have in the refrigerator.

Radish salad with dill

Would need:

• A pair of medium root crops;
• Ÿ Dill greens, lettuce leaves;
• Olive oil - 50 gr;
• Lemon juice - about 3 tablespoons;
• Ÿ Salt.

Cooking:

1. We clean the root crop, remove the bitterness in the above way, three. We shift into a salad bowl, sprinkle with oil, lemon juice, add salt, mix. AND finishing touch- decorate with greens on top.
2. This option is a classic. You can always add something new to it and get completely different amazing recipes. It can be corn, apples, peas, mushrooms, fried carrots, onions, nuts.
3. What are good vegetables and fruit salads, so this is because, no matter how much fruit you put, it will not be worse, you don’t have to worry about the quantity and strictly measure or weigh it.

Salad of radish and white cabbage

Ingredients:

• Ÿ Two medium vegetables;
• Cabbage - 100 gr, You can increase or decrease its amount, depending on preferences;
• Leaf parsley;
• Oil grows. - a small amount, for refueling;
• Salt.

Cooking:

1. We clean the root crop, soak it in water for an hour, three.
2. Finely chop the cabbage, mix with radish.
3. Salt, add oil, mix. Top with chopped herbs.

Black radish with meat

Would need:

• ŸOne root vegetable;
• ŸOnions, preferably purple - half of one onion;
• Ÿ Mayonnaise for dressing - somewhere around two tablespoons;
• Ÿ Eggs - 2 pcs;
• Boiled beef - 200 gr;
• A couple of bay leaves;
• Ÿ Pepper - 5 peas;
• Ÿ Salt - two pinches.

We start cooking. It will take 3 hours in total. The salad will turn out to be hearty, it is better to use it as a separate dish, since it includes meat and eggs, you can satisfy your hunger well.

1. We clean the root crop, get rid of bitterness in the usual way, rub it. Take a large grater. While the radish is soaking, take care of the beef.
2. Wash the meat, immerse in cold water. Add pepper, bay leaf, salt here. Cook until done. This will take about an hour and a half. Cool down. Cut into cubes first, and then separate them into fibers.
3. Cut the onion first into rings, then in half.
4. Boil eggs, chop.
5. Mix everything, put mayonnaise, mix again.

Tip: "If you want to remove the sharpness and bitterness of the onion, after cutting it, pour boiling water over it."

Recipes meat salads suitable for men as they cannot live without meat. Therefore, a black radish salad with the addition of meat will be perceived by them with a bang.

Salad recipes can contain the most various products, sometimes unexpected, but this makes them only piquant and tastier. Radish goes well with smoked fish, cheeses of specific tastes, and, of course, with nuts. You can choose such combinations that a second visit to your signature dish cannot be avoided. This wonderful root vegetable can simply be baked and served as a side dish. Many recipes will forever settle on your table. Some will become everyday, some will be prepared only on holidays.

Salad with radish and red fish

Ingredients:

• Ÿ Black radish - two medium root crops;
• ŸRed fish (slightly salted) - 150 grams;
• Ÿ One carrot, but large;
• Sesame seeds - 1-2 tsp;
• Olive oil and lemon juice, 2 tablespoons each;
• Pepper, salt to taste

1. We clean the radish, three (do not forget, on a coarse grater), soak in water for 30 minutes, squeeze. Now you can send it to the salad bowl.
2. Three carrots. Add salt, pepper, let stand and combine with radish.
3. We cut the fish into beautiful, even cubes, mix with vegetables, season with wonderful olive oil. You can apply.
4. This salad should only be eaten freshly prepared. Since in a couple of hours he will already lose his appearance, since he will let the juice go.

Tip: "Carrots will not darken if the skin is cut off with a knife, and not scraped off."

Recipes that include radish and honey will not only be an excellent snack, but will also help fight chronic coughs and colds in general.

The easiest option is to grate the radish, lightly sprinkle it with sugar or powdered sugar, hold for 20 minutes, mix with honey and eat. Fast and helpful.

Salad with honey and delicious walnuts

• Ÿ Radish - one small;
• walnuts

Cooking:

1. Rub the radish
2. Melt honey in a frying pan or saucepan, put grated radish in it and cook it until brownish.
3. Roast nuts. This will give them an exquisite aroma, chop with a knife and put in a cold honey-rare mass. The taste is incredible.

Tip: “Few people know, but black radish tops can also be used. Take note of the next salad.

Salad with black radish tops

Ingredients:

• Ÿ Black radish - 300 gr;
• Tops - 50 gr;
• Honey (liquid) - a tablespoon;
• Raisins - 50 gr;
• Onion - a little, also 50 gr;
• Raises oil - 50 ml

Cooking

1. Grind the radish on a grater with large holes.
2. Wash black radish leaves and cut into strips.
3. The beam is divided into half rings.
4. Rinse raisins well, pour over boiling water
5. Add honey, oil and mix. An amazing, healing dish is ready.

There are still a great many salads with black radish, not to list them all. You can invent your own dishes, experimenting with various ingredients, or use many that have already been tested. Bon Appetit.

A selection of the most original and healthy meals from a radish? How are fried radishes, dishes with boiled radishes, salads prepared?

Earlier in Russia, radish was eaten both on holidays and every day. Now radish is eaten, but not as often as in the old days, and it is rich in vitamins C, B1, B2, and green radish is also vitamin A, as well as minerals.

• All varieties of radish (white, black, pink, green) are useful. White radish or daikon is the least bitter, it does not contain mustard oils that have a stimulating effect, and therefore it can be eaten even by cores, but it has the least amount of vitamins and minerals.
• Green radish or Margelan radish is juicy, sweetish in taste, and black is the most burning, natural antibiotic, with a specific smell, and the most useful.

By the way, radish is also a variety of radish.

• Black radish improves appetite, treats sciatica, cough, bronchitis, rheumatism, gout, removes kidney stones. But it is contraindicated for those people who have a sick heart, stomach ulcers and gastritis with low acidity.

How to fill a radish?

Salad "Rivne" - radish with cracklings

It goes well with meat products: beef, chicken. And also with vegetables (pumpkin, carrots, beets, cucumbers), apples and mushrooms.

How to dress salad with radish?

1. A radish salad with an apple or carrots will be tasty and much healthier if you season it a teaspoon of honey.
2. If the radish is spicy, season it with sour cream, yogurt or vegetable oil, and the sharpness will decrease.
3. Before preparing the salad, we clean the radish, soak for half an hour cold water , three on a grater, season with salt, lemon juice and vegetable oil.
4. In Karelia, they prepare such a salad with black radish: rub the radish on a grater, crush the cranberries, and fill the radish with berries along with juice, salt and sunflower oil.
5. Salad "in Tambov". Season the grated radish with kvass, salt, green onions, on a plate, we cover the salad with black bread croutons fried in vegetable oil.
6. Salad "Rivne". Grind the black radish on a grater and put it on a plate, put brown bread crumbs around the salad, and put well-fried greaves from lard with garlic. Stir the salad before serving.
7. Salad with radish and raisins. Grate the radish, finely chop the green radish leaves, add onion rings, a handful of raisins, season with honey and sunflower oil.
8. Mix the grated radish with finely chopped onion, season with salt, vinegar, black ground pepper, sunflower oil and sprinkle with parsley.
9. Stewed radish salad "Magyarsky". Fry the chopped radish in vegetable oil, add soy sauce and stew until softened, cool and season with sweet red ground pepper, sesame seeds, chopped garlic and half rings of fresh onion.
10. Add finely to the grated green radish chopped onion, sauerkraut, season with sugar, salt, sunflower oil.

fried green radish recipe

Non-bitter varieties of white and green radish are suitable for frying.

Fried green radish with meat

Recipe.

1. Beef (0.5 kg) fry in vegetable oil, pour 1 glass of broth and simmer until done.
2. At the end of the stew, add 2 tbsp. tablespoons of soy sauce, sesame seeds, chopped garlic clove, 50 g grated radish, half a glass of broth, mix, simmer for another 7 minutes.
3. Take it off the fire and sprinkle with chopped dill.

Radish fries

This dish is very easy to make and can be served as a side dish or on its own. Thick stripes of radish resemble fried fish, and thin - fish chips.

Recipe.

1. One long radish peel, cut into strips, dip in batter, take out of it and fry in a large amount of vegetable oil from two sides.
2. Batter. 100 g flour and starch mix, dilute with water to the state of the test, slightly thicker than on pancakes, add salt, ground black and red pepper.

Lagman recipe with radish, photo

Uzbek lagman with radish

Lagman - hearty meal Asian cuisine, something between the first and second. This is a complex dish that takes a long time to prepare.

Uzbek lagman with radish

Recipe:

1. Noodles. From 750 g flour, salt and water knead a thick dough.
2. We let it stand for 2 hours, and then roll it thinly and cut into long noodles.
3. Boil the noodles, drain the water, rinse it and sprinkle with vegetable oil so as not to stick.
4. Cooking meat with vegetables. Lagman is good to cook in a cast-iron pot.
5. Beef (900 g) cut into small pieces, fried in vegetable oil, add 1 large onion cut into half rings, and continue to fry together.
6. Adding 3-4 tomatoes, cut into slices, or a few tablespoons tomato paste and simmer everything for 5-10 minutes.
7. Then add the diced 1 carrot, 1 small radish, 1 large bell pepper and continue to simmer for 8-10 minutes.
8. Add diced vegetables 3-4 potatoes, salt, ground black pepper, and enough water to cover vegetables with meat and simmer until done.
9. Serving the dish. Put the noodles in a deep plate, on it - meat with vegetables and sprinkle with herbs.

Okroshka recipe with radish

Okroshka with radish

It's still cold, but spring is already felt. With the first greens, we want something light. It's time to cook okroshka.

Okroshka with radish

Recipe:

1. Let's boil 250-300 g beef or veal. Delicious okroshka with radish will also turn out from smoked chicken, 200 g of breast or one leg will be enough. And you can take 3-4 sausages and boil them. Meat products cut into small cubes.
2. We cook in "uniforms" 3-4 medium potatoes and 3-4 hard boiled eggs. We clean the potatoes, eggs and chop.
3. Cut into small cubes 1 large cucumber, a small bunch of green onions.
4. 1 large or 2 medium radishes three on a grater. If the radish turned out to be spicy, sprinkle it with lemon juice, let it stand for a few minutes and can be mixed with other products.
5. We mix all the chopped products in one pan, salt, pepper, pour 500-600 ml of kefir and serve to the table. Okroshka in a bowl sprinkle with parsley or cilantro.
6. Those who prefer okroshka with kvass should add ready-made mustard to the prepared products to taste, stir and pour over kvass. Add sour cream and herbs to a bowl.

Green radish salad with apple, recipe

Green radish salad with apple

Most delicious salads with radish those that combine bitter and sweet. Sweet vegetables soften the bitterness of the radish.

Green radish salad with apple

Recipe.

1. We clean 1 radish, 1 carrot and 1 apple. All three on a coarse grater, dressed with sour cream, green onions and chopped dill.

Green radish salad with egg, recipe

In winter and spring, radish dishes are especially useful - this is the prevention of colds.

Green radish salad with egg

Recipe:

1. Red onion (1 pc.) cut into half rings and pour vinegar (1 tablespoon) for pickling.
2. 3 hard boiled eggs, peel and cut into strips.
3. 1 radish, 1 apple and 1 pickle also cut into strips.
4. Several garlic cloves and parsley, dill chop finely.
5. We mix everything except greens in a salad bowl, add pickled mushrooms (170 g), a few tablespoons of cranberries, pour over vegetable oil and sprinkle with herbs on top.

Radish and beetroot salad, recipe

Radish salad with raw young beets

At the beginning of summer, when young vegetables appear, you can prepare such a salad.

Radish salad with raw beets

Recipe.

1. We clean and three on a coarse grater 1 large radish and 1 small raw young beetroot.
2. Refueling apple juice, honey or sugar.

Radish and beef salad recipe

Green radish and beef salad

Salad with green radish and beef

Note. In this salad, do not grate the radish, but cut into strips.

Recipe:

1. Let's clean up 1.5 kg green radish and cut it into thin strips.
2. Young beef (0.5 kg) cut into strips and fry in vegetable oil until ready.
3. 3 large onions cut into half rings and fry in vegetable oil until golden.
4. We mix all products season with mayonnaise.

Klyazma salad recipe with radish

Salad "Klyazma" with radish

Lettuce appeared in Vladimir, in the 70s of the last century, and was named after the Klyazma River, which flows there.

This salad is still very popular among the people and in local restaurants in Vladimir and the Vladimir region. It is very tasty and satisfying, and because of the black radish (namely, it should be taken in a salad), it is also spicy.

Salad "Klyazma"

Recipe:

1. Cooking 300 g beef or veal, cool and cut into strips.
2. One small black radish three on a coarse grater.
3. 400 g carrots grate on a coarse grater and
4. one bulb cut into half rings and also fry in vegetable oil.
5. Two hard boiled eggs and cut into strips.
6. All mix and match a few tablespoons of mayonnaise.

Radish, cut into strips

Some secrets of cooking delicious radish:

1. To black radish was not bitter cut it into slices and soak in cold salty water.
2. If you want to remove the specific smell of radish, cut it into slices and soak in cold water.
3. Radish salad will be tastier, if it is not served immediately, but let it brew in a cold place for about an hour.
4. Gives a piquant taste to radish salads a combination of the bitter taste of radish with the sweet taste of carrots, apples, fried onions.
5. Another way to remove the bitterness of black radish and a specific smell: finely chop the radish or grate it and pour over the vinegar.
6. To make the radish salad with beef less high-calorie, instead of mayonnaise, you can use yogurt or a mixture olive oil with vinegar.

What is a radish? Somewhere from childhood, memories of juicy, crunchy, slightly bitter fruits break through. Childhood is left behind, and now, in addition to taste, we are also interested in the vitamin composition, and the most diverse varieties, and the benefits that radishes bring to our body. Not so long ago, radish was very popular, but now for some reason it has lost its former position, although the beneficial properties have remained the same. We decided to remind you why this root crop is so valuable, and offer the housewives several recipes on how to cook radish dishes.

Going into almost any grocery store, we see several items of goods at once, under which “radish” is written on the price tag. Which one to buy? Which one will be the most useful, which one is the most delicious, and which one is better to add to the salad? To answer this question, you need to understand the varieties and understand how they differ from each other. Consider the three most popular varieties.

Black winter radish

Black radish is the most bitter, the one whose taste is familiar to everyone since childhood. If bitter, why eat it? It's all about mineral salts. Radish contains sodium, potassium, magnesium, calcium, iron, phosphorus and iodine. Agree, with such a composition, black radish is simply a champion among other vegetables. Experts say that with its help you can fully compensate for the body's need for potassium.

There are many essential oils and organic acids in the radish. Of course, the radish itself can be called excellent dietary product, however, essential oils can awaken a simply brutal appetite, in addition, thanks to them, the separation of digestive juices increases. I hope you didn’t immediately change your mind about buying radish, because it also has a whole list of vitamins. See for yourself, it contains carotene, B1, B2, PP, pantothenic acid, B6, C. And even that's not all. Black radish is a real natural antibiotic, it contains active bactericidal substances that affect viruses and bacteria.

Margelan radish, green

We are talking about the recently popular green radish. Universal recognition was ensured due to its milder taste, almost complete absence of bitterness and specific aroma. This incredibly juicy root crop, no doubt, only outperforms black radish in the struggle for taste. But, acquiring a better taste, we lose a part healing properties. However, in any case, green radish can be called an excellent alternative for those who cannot eat traditional black radish due to the abundance of mustard oils.

Margelan radish was brought to us from Asia, but many Russians liked it. Its juicy, sweetish pale green flesh is often used in Uzbek dishes, served with rice and fresh lagman. Mild in taste and at the same time with a pleasant spiciness, radish has become a favorite ingredient in many vitamin salads. In addition, due to its tart taste, Margelan radish without any spices will add a special piquancy to any dish.

Daikon or Japanese radish

Daikon appeared on the shelves of our stores recently. Looking at him, it is rather difficult to imagine that he is the closest relative of black and green radish. The taste of this incredibly juicy root vegetable is very soft and tender. At the same time, the vegetable has all useful qualities inherent in black radish. In daikon you can find a whole warehouse of vitamins and nutrients, as it is rich in proteins and carbohydrates, vitamins B1, B2, PP, C, calcium, phosphorus, potassium, sodium and iron salts. List it useful properties crowns the confidence of Japanese scientists that daikon roots are able to remove heavy metals and radionuclides from the human body.

daikon enough unusual vegetable, what is worth only his ability to change his taste! Its taste qualities vary depending on the part of the root, so the closer to the roots, the sharper, towards the middle - sweeter. During growth, the daikon practically does not absorb substances harmful to health, so it can be consumed in a wide variety of forms - raw, boiled, fried, dried, pickled, salted and stewed. However, a significant difference between daikon and other varieties of radish is the fact that during the cooking process, daikon absorbs the smell of other products, so if you want to enjoy its pure taste, cook daikon separately.

Now, knowing the varieties of radish, it's time to cook radish dishes. Since black radish is the most useful, we will start with it. Fans of spicy food will surely enjoy Korean Radish dishes, men will appreciate Chinese Emperor salad, and seafood lovers will not disregard Radish with Squid.

Korean radish

Ingredients:
500 gr black radish,
1 onion
2 cloves of garlic
vegetable oil,
black pepper,
allspice
Red hot pepper,
Carnation,
cinnamon,
Bay leaf,
table vinegar,
salt.

Cooking:
Grind black, allspice, red hot pepper, cloves, cinnamon and bay leaf in a coffee grinder. Wash the radish thoroughly, peel and cut into very thin strips, salt and leave for a couple of hours. Then squeeze out the extracted juice. Peel the onion and cut it into very thin, almost transparent strips. Pass the garlic through a press and mix with a little oil. Add spices, garlic, mashed with oil and vinegar to the radish. Leave on for 15-20 minutes. At this time, calcine the vegetable oil in a pan and cool a little, then pour the radish into it.

Salad "Chinese Emperor"

Ingredients:
350 gr sweet pepper,
300 gr cucumbers,
300 gr black radish,
250 gr carrots,
200 gr boiled chicken fillet,
garlic,
soy sauce.

Cooking:
boiled chicken fillet cut into pieces. Cucumber, peeled black radish and carrots grate on a medium grater. Bell pepper Remove seeds and cut into thin strips. Finely chop the garlic or pass through a press, add a little soy sauce and water to the garlic, mix. Put the chicken fillet in the center on a flat dish, and vegetables around it, pour over everything with garlic and soy sauce. Such a salad is mixed after serving.

Radish with squid

Ingredients:
150-200 gr squid,
1-2 black radishes
1-2 tbsp vegetable oil,
1-2 tbsp vinegar,
parsley
salt.

Cooking:
Boil the squid and cut them into thin strips. Peel the radish and also cut into thin strips. Toss the squid and radish, add the oil, salt and vinegar, toss again and sprinkle with parsley.

You can cook from green radish cold soup“Tyurya”, which was previously considered the food of the poor, however, despite this, it is rich in vitamins. Although the kebab season has come to an end, many will like the “Cold” salad, which is ideally combined with meat dishes, well, lovers of the East will not pass by the "Eastern Snack".

Tyurya

Ingredients:
4-5 pieces of boiled potatoes,
2 pieces of Margelan green radish,
300 grams of any lean meat,
4 pcs boiled chicken eggs,
5 small fresh cucumbers
1 liter of kefir,
fresh greens,
salt,
pepper

Cooking:
Peel the radish and cucumbers and grate them on a coarse grater. Peel potatoes and eggs and cut into small cubes. Finely chop the greens. Boil the meat and cut into small pieces. Mix all the ingredients, salt, pepper and pour kefir. Place in the refrigerator for 1 hour, after which you can start eating.

Salad "Cold"

Ingredients:
500 gr Margelan radish,
200 gr bell pepper,
½ pomegranate
sour cream or mayonnaise.

Cooking:
Grate the radish on a coarse grater, remove the seeds from the pepper and cut into thin strips. Sprinkle everything with the seeds of half a pomegranate, mix and season with sour cream or mayonnaise.

"Oriental snack"

Ingredients:
2 pieces of Margelan radish,
2 pcs carrots,
½ cup chopped walnuts or sesame seeds
3-4 garlic cloves,
½ lemon.

Cooking:
Grate radishes and carrots. Finely chop the garlic or pass through a press. Mix radishes, carrots and garlic, pour juice from half a lemon, sprinkle with walnuts or sesame seeds and leave for a while to infuse the appetizer.

Finally, the turn came to the daikon - an exotic vegetable, which means that the dishes will not be easy. If you like bold combinations, be sure to try the tangerine, shrimp and daikon salad. Don't like salads? Japanese radish can be stewed with sour cream. Do you think you have nothing to surprise your guests with? Serve them a daikon steak!

Mandarin, shrimp and daikon salad

Ingredients:
6 pieces of tangerines,
150 gr shrimp,
1 apple
100 gr daikon
4 tbsp mayonnaise,
½ lemon
salad greens,
vinegar,
salt.

Cooking:
Boil the shrimp in salted water with vinegar, then peel. Peel the tangerines. Squeeze juice from 2 tangerines and mix it with mayonnaise. Divide the remaining tangerines into slices and peel them from the film. Peel the apple and cut into slices. Finely chop the daikon. Put lettuce, tangerines, shrimp, apple and daikon on the bottom of the dish. Mix everything carefully. Pour the mayonnaise and tangerine juice dressing over the salad and garnish with lemon slices.

Stewed daikon in sour cream

Ingredients:
carrot,
cauliflower,
broccoli,
onion,
vegetable oil,
cheese,
salt.

Cooking:
Wash carrots and daikon and grate on a coarse grater. Peel the onion and chop finely. Broccoli and cauliflower rinse and disassemble into inflorescences. Saute vegetables for some time in vegetable oil, then put them in a thick-walled saucepan, pour sour cream, sprinkle with grated cheese, salt, add spices to taste and simmer for 5-10 minutes.

Daikon steak

Ingredients:
soy sauce,
olive oil,
garlic,
80 gr basil,
80 gr parsley,
a handful of pine nuts,
juice of 1/3 lemon.

Cooking:
Cut the daikon into slices 1-1.5 cm thick. Boil it in a small saucepan for 4-5 minutes, add soy sauce there. Heat the olive oil in a frying pan, fry finely chopped garlic on it, then add the daikon and fry it on both sides until a crust appears. Add a little soy sauce to the daikon and let it simmer for 3-4 minutes. Prepare the sauce by grinding the nuts in a blender, add the basil, parsley, olive oil, lemon juice, soy sauce and 2 tablespoons of filtered water. Season the daikon with the resulting sauce and serve.

Looking at these recipes, it becomes unclear why the radish has lost its popularity. Just imagine how it can diversify our traditional dishes, and if we also remember the benefits that we get from radishes during winters that are mean for vitamins, then the decision to cook something from it will come by itself. Surprise your loved ones with unusual tastes, new recipes and unexpected dishes on the tables!

Alena Karamzina

White radish is not often used in salads. Even if such a dish can be found on the table, most often it turns out to be primitive, unremarkable. In fact, there are many recipes that allow you to create real gastronomic masterpieces from ordinary radish. If we take into account that this product has an incredible amount of useful properties, then it becomes possible not only to diversify your menu and eat delicious food, but also to enrich the body with vitamins and improve your health. far from monotonous, incredibly tasty and nutritious. The brightest ones are presented in this article.

A slightly spicy radish goes amazingly well with any cheese. You can use both its spicy varieties, and the most common ones, even processed cheese will be simply amazing in this dish. Garlic will give it an incredible aroma, make it brighter and help create real harmony.

For a salad with white radish you need:

• 250 gr. white radish;
• 150 gr. cheese;
• 6 garlic cloves;
• 120 gr. mayonnaise;
• 100 gr. greenery.

White radish salad with mayonnaise:

1. The radish is washed with a brush and then cleaned, rubbed on a medium-sized grater.
2. Garlic is freed from the husk and then crushed on the garlic.
3. To grind the cheese, they take the same grater as for the radish, and rub it on it.
4. Pour all the products prepared for this moment into a salad bowl and mix with each other with a spoon.
5. The greens are washed, dried and finely chopped on the board with a knife, attached to other products and poured with mayonnaise, mixed with a spoon.

Tip: if processed cheese is used, then it must be frozen in the freezer before rubbing. In this case, rubbing it will be much easier.

Delicious white radish salad

You can get the maximum benefit from this, because not only radish is present in it, but also kelp, which is no less useful than the main component of the dish. At the same time, it turns out to create an incredible, piquant and original creation, which looks original and has a multifaceted taste.

For a white radish salad:

• 300 gr. radish;
• 300 gr. carrots;
• 150 gr. seaweed;
• 1 beam head;
• 10 gr. soy sauce;
• 10 gr. oil;
• 10 gr. vinegar;
• 4 gr. Sahara;
• 5 gr. mustard;
• 2 gr. salt.

White radish salad recipe:

1. Daikon ( white radish) are initially washed with a brush and then cleaned, cut into thin strips on the board with a knife, salted and do not disturb for about fifteen minutes. The juice that eventually stands out is squeezed out or simply drained.
2. The onion is cleaned and washed, chopped into thin halves of the rings with a knife, sprinkled with sugar and sprinkled with vinegar.
3. Carrots are thoroughly washed with a brush, peeled and cut like a radish.
4. At the next stage, dressing is prepared, for this purpose, soy sauce is mixed with butter and mustard.
5. I throw the seaweed into a colander and dry it there, shorten the strips a little.
6. Pour onions, radishes, carrots and kelp into the dish, pour the prepared sauce and sprinkle with sesame seeds.

Tip: an even richer salad will turn out if you add Korean-style carrots to it. Due to it, the dish will acquire a pleasant spicy shade, emphasize the taste of other products.

white radish salad

Due to the very minimal composition, it turns out incredibly simple. But at the same time, the end result surprises, amazes and delights. Spices allow you to achieve perfection, even with such an unremarkable composition.

For a salad with white radish you need:

• 300 gr. white radish;
• 2 beam heads;
• 100 gr. oil;
• 3 garlic cloves;
• 10 gr. coriander;
• 10 gr. mixtures of red peppers;
• 5 gr. dried ginger;
• 50 gr. vinegar;
• 10 gr. Sahara;
• 4 gr. salt.

White radish salad recipe:

1. The daikon is washed with an ordinary brush and cleaned, put on a board and cut with a knife into very thin strips, sprinkled with sugar, salted and then insisted for about thirty minutes.
2. Thirty minutes later, the chopped root crop is thrown back into a colander and all the juice that has stood out is filtered.
3. The onion is cleaned, chopped with a knife into thin rings.
4. Pour the chopped radish into a bowl. Add an onion.
5. Garlic is peeled and crushed in a garlic press, poured into the same bowl, all spices are also added there.
6. Water the products now with vinegar and mix them with a spoon.
7. Put under oppression and be sure to place in the refrigerator.
8. After a couple of hours they take it out and already spread it in a salad bowl.
9. If desired, sprinkle with finely chopped cilantro.

Tip: the juice released during the infusion of daikon does not have to be poured out, you can often drink it, and mix some with vinegar and add to the salad.

Salad with white radish and carrots

The healthy root vegetables that are used in this dish allow you to cook insanely tasty, bright and. It turns out that it is not as simple as it might seem initially, each product is used here for a specific purpose. True gastronomic harmony is achieved, but at the same time the masterpiece remains easy to prepare and affordable.

For a salad of white radish and carrots, you need:

• 300 gr. white radish;
• 100 gr. carrots;
• 150 gr. beets;
• 150 gr. cucumbers;
• 100 gr. apples
• 1 head of red onion;
• 1 clove of garlic;
• 20 gr. oil;
• 2 gr. salt;
• 4 gr. red pepper;
• 30 gr. greenery.

Salad of white radish and carrots:

1. White radish must be washed and chopped into thin strips.
2. In this case, the carrots are not boiled, but the raw ones are washed with a brush, cleaned and chopped according to the same principle as the radish.
3. The beets are thoroughly washed with a brush and laid out in a saucepan, boiled and cooled. Only after that they are already cleaned and shredded.
4. Washed cucumbers are freed from the skin and cut into thin strips.
5. The apple is peeled and all seeds are removed from it, rubbed on the largest grater.
6. They clean the onion and chop it with thin plates, douse it with boiling water.
7. The garlic clove is peeled and then minced with a garlic clove.
8. Pour everything into a salad bowl and add oil, mix.
9. It remains only to finely chop the greens and sprinkle the top of the salad.

white radish salad recipe

An amazing combination of sharpness and tenderness, nutritional value and freshness. Such a salad will appeal not only to vegetable lovers, but also to true connoisseurs of seafood. It turns out something amazing and unusual.

Required components:

• 500 gr. squid;
• 350 gr. white radish;
• 150 gr. cheese;
• 4 large eggs;
• 180 gr. mayonnaise;
• 100 gr. apples
• 10 gr. lemon juice;
• 2 gr. parsley.

How to prepare white radish salad:

1. Eggs are boiled, cooled in cold water. After that, they are peeled and cut into small cubes.
2. The squids are washed, doused with boiling water, and then the film is removed from them and the chord is removed.
3. After cleaning, the seafood is laid out in a saucepan with salted, always boiling water and boiled in it for literally thirty seconds, after which they are promptly taken out and quickly cooled.
4. Cooled, these sea gifts are placed on a board and there they are chopped with a knife into thin strips.
5. Cheese is rubbed on a grater or chopped finely with a knife.
6. The apples are washed and peeled, the seeds are removed and then cut into small pieces, be sure to sprinkle with lemon juice.
7. White radish must be washed with a brush and cleaned, then rubbed with a medium-sized grater.
8. The crushed radish is squeezed out of the released juice by hand and then only poured with mayonnaise, the rest of the products are poured into it, mixed. If desired, you can decorate the salad with herbs.

Incredibly, it turns out you can cook absolutely from white radish variety of salads. They have everything to attract attention and delight, regardless of what other gastronomic masterpieces are currently on the table. In addition, it is these dishes that are most useful, they can not only strengthen the immune system, but also improve the functioning of the intestines. They should be prepared much more often, especially since all their components can be purchased at any time of the year.

Our land is prolific with many vegetables that have not only excellent palatability, but also useful and even medicinal properties. Black radish- one of the popular root crops, you can cook a large number of delicious dishes from it.

Black radish is a storehouse of various vitamins and minerals. This vegetable is useful for both children and adults. Due to its low calorie content, it is well suited for people striving for an ideal figure. At proper preparation this root crop does not lose its properties, but only emphasizes them.

Black radish is used in the fight against many problems, namely:

• Cough.
• Strengthens the immune system.
• Helps with diseases of the gastrointestinal tract.
• Improves the strength of blood vessels.

A vegetable is not only a good cure for many diseases, with frequent use it gives strength and energy, apathy and lethargy disappear, a person gains strength and becomes more cheerful. Also, when eating radish, you can protect the body from the occurrence of seasonal colds.

The juice of the vegetable itself is no less valuable, it has antimicrobial and antiviral properties. Numerous studies have shown that using an extract from this root crop, it is possible to replace an antibiotic such as penicillin. The root crop contains a large amount of potassium, which is important for the musculoskeletal system, like calcium.

Black radish tastes no different from ordinary radish, has the same juicy, crisp white flesh with a slightly sweet aftertaste. It is still similar in taste to horseradish and turnips. If you prefer to add radish to salads, then you will like black radish no less.

Some varieties come with a little bitterness, but in combination with other components, this gives sophistication and piquancy to the dish.

Benefits of the product

Even the ancient Greeks used this vegetable to heal many diseases. Avicena considered it one of the main products that mother nature created for human use and nutrition. Since the root crop contains a large amount of fiber and dietary fiber, it helps to improve intestinal motility, acts as a protection against dysbacteriosis, removes bile well and enhances metabolic processes.

The root crop helps well in the treatment of the following diseases:

• Gout.
• Atherosclerosis.
• Hypertension.
• Colds.
• Improves memory.
• Removes or reduces fatigue, nervousness.
• Fights urolithiasis by dissolving stones in the kidney.
• Works as a cleanser for blood vessels from cholesterol plaques and other deposits.

You can talk about the beneficial properties for a long time, because this product is a natural plant component that does not harm a person, but only benefits. But if you decide to carry out treatment or preventive measures with the daily use of radish, first of all, it is recommended to consult a doctor.

The use of vegetables in the fight against cough

Despite the very specific taste qualities that this root vegetable has, it has long been used to treat cough in pneumonia, bronchitis, and tracheitis. Even grandmothers forced us to drink unpleasant-tasting juice, thanks to which unpleasant symptoms passed or mitigated.

The black radish recipe has been effective since ancient times and has remained effective today and has several varieties:

• First way. Take one large root vegetable, wash it and cut a lid with a small indentation on top. Add 1 tbsp to it. l. liquid honey, and leave for a while for the formation of juice. You can add sugar as you use the medicine, adding a small amount daily. Take the drug should be half an hour before meals for 1 tbsp. l. no more than three times a day. To ensure that such a medicine is enough for a long time of treatment, make several such blanks at once.
• The second way. Take a vegetable, wash it and grate along with the peel on a coarse grater. The resulting pulp must be squeezed with gauze to make juice. Add the same amount of honey to it. Store the composition in the refrigerator, in a container with a closed lid.

So simple but effective recipes will charitably affect the respiratory organs and relieve annoying coughs, both adults and children.

Delicious recipes to eat

Black radish has long been a guest of honor on every table, from the nobility to simple rural workers. Nowadays, this vegetable has ceased to be used so often, but in many countries it is marinated, fried, boiled, stewed, and even leaves are used to make soups and other dishes. Although this is not a very popular root vegetable, there are many recipes with it, by preparing which you will delight your family. exquisite taste, and your body with a set of vitamins and minerals.

The main and most delicious recipes for making radish salads:

• Salad "Health" - for its preparation you will need 100 g of a vegetable and the same amount of carrots, cabbage, sour apples, a small piece of celery root, a bunch of parsley and dill, as well as vegetable oil, salt, pepper to taste. Wash all ingredients-vegetables thoroughly, cut into thin strips or slices, put in a salad bowl. Ready meal you need to mix and add oil (preferably olive oil) to it. A simple but very healthy, light and tasty salad is ready to eat.
• Cabbage salad with radish (black). Take a few root crops, 300-350 g of cabbage, 1 tbsp. low-fat sour cream or yogurt, a small bunch of parsley, salt. Wash the vegetables, grate the radish (preferably coarse), and chop the cabbage into small strips, grind everything with salt with your hands. Next, add greens and sour cream. Cabbage can be replaced with other vegetables, such as cucumbers, tomatoes, or even zucchini.
• Salad with beetroot. To prepare such a dish, you will need 3 small root crops and the same amount of beets, half a glass of sour cream, 1 apple, greens, salt. Bake the peeled beets in the oven, then grate all the vegetables, put in a dish and brush with sour cream, sprinkle finely chopped parsley and dill on top.
• Salad with radish, carrots and walnuts. You will need 6-10 nuts, 1 carrot and radish, 1-2 tbsp. l. lemon juice, 100 ml sour cream and 2 small cloves of garlic. All vegetables, previously washed under running water, must be grated, squeezed or finely chopped garlic and chopped nuts are added. Separately, prepare dressing from sour cream and juice, add to salad and mix.
• Salad with black radish and beef. You will need 1 large onion and radish, a couple of eggs, 200 g boiled meat, herbs, mayonnaise, salt to taste. Cut beef with egg into cubes, add greens and grated radish. Fry the onion for sunflower oil, add to the dish. Add mayonnaise to the salad, salt and pepper if desired.

Black radish recipes for cooking it are very simple and do not take much time to cook, they will delight you with excellent taste, low price and will be useful for the body.

What else can be used with the product?

Black radish is the most common vegetable, and it is recommended to cook it different ways. Can be fried with potatoes, chopped and cooked potato salad, boil, bake in the oven with meat or boil delicious soup. All the dishes that you make will be very tasty, but there is one thing. The root crop is most useful in its raw form, so it is better to choose recipes where heat treatment is not required.

A few recipes:

• Fried radish. Undoubtedly, in this form, the vegetable has fewer useful properties, but for starters, you can try this simple and delicious recipe. You will need a couple of large root vegetables and vegetable oil. Wash the radish, remove the skin and cut into thin circles. Then heat a frying pan well with oil and fry the workpieces on each side. Salt on top and can be eaten warm or cold.
• Radish kimchi. This type of dish is common in many countries, especially among lovers spicy dishes. For cooking, you will need several large fruits, 1 tsp. l. salt with a slide, 2 tsp. cayenne or chili powder, rice vinegar, a bunch of herbs, a couple of cloves of garlic and sugar to taste. Grind the washed and peeled radish with a special grater in the form of thin strips and sprinkle them with salt. Let them brew for 20 minutes, rinse under running water. Then try to squeeze out as much juice as possible, it will be superfluous in this dish. In a separate container, mix all the ingredients, add the squeezed radish, mix and refrigerate for a couple of hours.
• Chips for beer. Such a simple dish will be unusual in the company of friends and is perfect for beer. To prepare it, the radish, washed and peeled with a vegetable peeler or a food processor, must be cut into thin slices. Then put the blanks on a baking sheet covered with baking paper. Bake the slices in the oven until done. Chips can be sprinkled with delicious seasonings or just coarse salt.
• Radish salad with mustard. For lovers of spicy, this dish will come in handy. Take a few root vegetables, 2 tbsp with a slide of Dijon mustard, 5 tbsp. olive oil, vinegar, parsley, salt and pepper. Rinse and peel the vegetable, beat the mustard in a separate bowl, with water and oil, add salt and pepper, you should get a sauce of thick consistency. Add greens, pour homemade mustard mixture over everything and stir.
• Potato salad. You will need half a kilogram of wax potatoes, 200 g of radish, 6 medium cloves of garlic, a few tablespoons of olive oil, wine vinegar, liquid honey, 1 tsp. paprika, harvesting peeled kernels walnut, salt to taste. Vegetables must be cut into thin strips, add garlic and place them, except for the root crop, in a double boiler for 15 minutes. In the meantime, while the potatoes are cooking, sprinkle the radish with salt, then rinse and dry. After mixing all the ingredients together, put on beautiful dish and sprinkle with salt and paprika.

Such recipes will easily dilute the gray everyday life and complement your daily diet with new dishes, saturate your body with a lot of useful substances.

Contraindications

Everyone has long known that certain substances and products can be both beneficial and harmful to the body. Despite the fact that the product is simple and affordable, it has its own contraindications that salad lovers need to know.

The main diseases in which eating black radish is undesirable:

• Ulcerative and other severe diseases of the stomach and intestines.
• Serious damage or insufficiency of the kidneys, liver.
• Heart defects.

If you decide to be treated with such a product, first of all, you need to undergo a full examination and consult a doctor. Only after permission can be used traditional medicine, but at the slightest sign of allergies or other disorders, you should immediately stop using this root crop.