Radish recipes are not limited to salads, although, as a rule, radish does not need additional cooking. However, on the site we have prepared recipes from radish photos that will diversify your menu. For spicy salads and snacks, it is enough to peel, grate or cut into slices. Most radish salad dressing recipes suggest using sour cream or vegetable oil. In the old days in Russia, not a single feast could do without a radish. It was an obligatory component of one of the oldest Russian dishes - tyuri. Even a delicacy was prepared from it - radish in molasses. In some areas of France, roasted radish slices are used to make soup.
Recipe for juicy, in moderation spicy salad, due to the presence of green radish in it, with a pleasant apple freshness. Of course, the main ingredient of the salad is smoked chicken. Suitable smoked leg and chest. For dressing, mayonnaise or yogurt is suitable. This
chapter: Meat salads
The judgment that it is difficult to satisfy hunger with low-calorie food belongs to amateurs. The number of calories does not determine the degree and duration of satiety. It is worth preparing a salad of salted mushrooms with radish and eggs according to this recipe, and doubt
Green radish is a fairly common product in Russia. Domestic chefs love to cook main courses with this vegetable, bake it in the oven and even add it to soups. There are many dishes where green radish is used. Recipes with this product are very popular, especially for salads.
the birthplace of this healthy vegetable is Uzbekistan. Once upon a time, culinary specialists prepared the original delicacy “mazulya” from green radish. The vegetable was cut into thin slices, spices were added and dried for two weeks in the sun. Then the resulting product was ground into flour and sieved through a sieve, after which it was boiled in white molasses with spices and spices. And what do modern Russian culinary specialists cook from green radish today and how is the above product useful? Interesting? Read on!
Benefits of the above product
Green radish, as experts say, affects our body as follows:
- stimulates appetite;
- activates the digestive tract;
- lowers blood pressure;
- improves immunity;
- improves metabolism;
- positively affects the processes of hematopoiesis;
- restores the level of calcium in the body;
- strengthens human bones and teeth;
- prevents the occurrence of constipation;
- has a choleretic property;
- treats pneumonia, cough, flu, colds;
- normalizes blood sugar levels;
- reduces the amount of excess cholesterol in the body;
- eliminates the symptoms of dysbacteriosis;
- strengthens hair;
- performs the prevention of baldness.
In addition, the benefits of green radish are expressed in its other abilities. So, it improves vision and calms the nerves, eliminates signs of irritability. Radish also has wonderful antibacterial properties. Regular use of this product is the key to the health of the human skin. This vegetable perfectly tones the skin, cleanses it of stains and eliminates other problems.
It is worth noting that green radish is able to remove harmful heavy metals, toxins and other substances from the body that adversely affect our health.
Calorie content and composition
Green radish, recipes from which are very popular among many chefs, has a fairly low calorie content. 100 g of the above product contains only 32 kcal.
This vegetable has a fairly rich composition. So, this root crop contains many vitamins and other nutrients and no less useful substances: retinol, B vitamins, ascorbic acid, niacin, etc.
In addition, green radish contains phytoncides, fatty acids, fiber, essential oil, macro- and microelements (iron, phosphorus, calcium, potassium, sulfur and sodium salts). Therefore, when eating this product, we saturate our body with a mass of useful substances.
Green radish with meat: original salad recipe
For this dish, you need to stock up on the following products:
- two green radishes;
- one large onion;
- fresh chicken fillet in the amount of 200 g;
- a few tablespoons of mayonnaise;
- a few pieces of ordinary red radish;
- a little vegetable oil;
- sprig of fresh dill.
Peel the green radish from the skin and cut into thin strips. Boil chicken fillet. Chop the red radish into thin slices. Then cut the onion into half rings, and the meat into cubes, lightly fry them in vegetable oil.
Mix all the ingredients, season with mayonnaise according to your own taste. You can decorate the dish with a sprig of fresh dill.
Green radish with carrots
To prepare this salad, you will need the following ingredients:
- green radish - half a kilo;
- two carrots;
- about 150 g of white cabbage;
- half a large green apple;
- a spoon (tea) of fresh lemon juice;
- 10 ml of unrefined vegetable oil;
- a pinch of pepper, optional
- salt to your own taste.
Thinly chop the cabbage, radish, apple, carrots grate for carrots in Korean. Mix all ingredients well. Season with unrefined vegetable oil and lemon juice, lightly salt and pepper. Garnish the salad with a thin slice of lemon.
Features of the use of green radish
The above product must be included in your diet, but you should follow some recommendations for its use:
- It is better to use fresh green radish, since heat treatment significantly reduces its value.
- The skin of the product can not be cut off, but the vegetable should be washed very carefully.
- At night, it is not recommended to eat dishes with this root crop.
- Green radish is also an excellent remedy for the treatment of rheumatic pain, joints, neuritis and sciatica. To do this, you need to grate it, make a compress and apply it to the sore spot.
Contraindications for use
The benefits of green radish are not disputed by anyone today. But still there is a category of people to whom the above product is strictly contraindicated. These include:
- patients suffering from gastroduodenitis, gastritis, stomach ulcers and other diseases of the gastrointestinal tract and the digestive system as a whole;
- people who have symptoms of inflammation of the colon or small intestine;
- patients with kidney and liver problems.
Green radish is an extremely useful product. By consuming dishes with this vegetable regularly, you can easily get rid of multiple health problems: improve the digestion process, strengthen hair, bones, teeth, cleanse the body of excess cholesterol, and carry out reliable prevention of infectious diseases (flu, colds).
green radish saladRadish and its secrets.
Medicinal raw materials in radish are roots and fresh juice. Radish fiber helps to eliminate cholesterol from the body, which is important for the prevention of atherosclerosis. Radish juice has choleretic properties, fresh it is recommended for cholelithiasis, cholecystitis. Also, radish juice with honey or syrup made from radish with sugar is a well-known remedy for inflammatory diseases of the upper respiratory tract. 
Juice and grated radish have a strong antiseptic property, promote the healing of purulent wounds and ulcers. Radish seeds ground in a small amount of water also have an antimicrobial effect.
V traditional medicine radish is also used as a diuretic for nephrolithiasis, gout. Another radish is used as food product, enhancing the secretion of the digestive glands.
But the radish also has contraindications: it is not recommended to use it for peptic ulcer, gastritis, enterocolitis and heart disease.
Varieties of radish
Black winter radish
Black radish is the most bitter, but the most useful. She is the record holder essential oils and free organic acids, also contains a large amount of trace elements necessary for health - iron, potassium and magnesium.
Black radish is a natural antibiotic that lacks side effects characteristic of synthetic drugs. Radish enzymes dissolve the cell walls of many bacteria, so root juice is effective in the treatment of long-term non-healing wounds and ulcers, purulent inflammatory processes. Margelan radish, green
This radish has higher palatability than her bitter sister, however healing properties green is not so expressive. It has less bitterness and useful elements. However, it can be a good substitute for those who can not eat too bitter black radish. Especially good green radish with rice dishes.
Daikon - "Japanese radish"
Daikon is one of my favorite vegetables. Japanese cuisine. The taste of daikon is more delicate and less bitter than that of radish. At the same time, the vegetable has all useful qualities radish, but does not contain mustard oils, which have a stimulating effect. Therefore, daikon is safe for those suffering from cardiovascular diseases and the elderly. According to Japanese scientists, daikon helps to eliminate radionuclides from the body.
RADISH RECIPES
green radish salad
Ingredients:
2 small green radishes
1 red onion.
2 tbsp. spoons olive oil,
salt.
Cooking:
Wash the radish.
Peel the onion and cut into half rings.
Mix radish with onion, salt and season with oil.
Radish Salad with Apple
1 radish, 1 apple, sour cream or vegetable oil.
Peel the radish, grate it on a coarse grater, add the grated sour apple. Dress the salad with sour cream or vegetable oil.
Salad of radish and peas
Ingredients:
3 small radishes (black, green and daikon)
1 can of canned green peas
1 bunch green onions
sunflower oil, salt to taste
Cooking:
Radishes of all three types are peeled, grated and salted.
Throw green peas on a sieve and let the liquid drain. Wash green onions, dry and cut into thin rings.
Add peas and green onions to the grated radish. season the salad to taste with sunflower oil, salt and mix.
Radish salad with meat
Ingredients:
green radish - 1 pc (large)
pork - 300 g
bulb - 1 pc.
garlic - 2 cloves
spicy adjika - 1 teaspoon
vinegar - 1/4 teaspoon
seasonings, salt, pepper - to taste
vegetable oil
Cooking order:
Three peeled radish on a grater for Korean carrots(or cut into strips) salt and leave for about 2 hours.
Then squeeze, add chopped onion, chopped garlic, adjika, seasoning, pepper to taste and add vinegar.
We heat the oil, fry the meat in it, cut into small pieces, until cooked. Then pour the radish with this oil with meat. close the lid and let stand. If necessary, you can still salt.
Radish salad with cheese and garlic
1 radish, 1/2 cup mayonnaise, 100 g cheese, garlic, parsley, dill, celery.
Peel the radish, grate it on a fine grater, add grated cheese, mayonnaise, finely chopped garlic. Mix everything, decorate the salad with sprigs of parsley, celery, dill on top.
Radish Salad "Kurai Flower"
We will need:
250 gr boiled beef
1 green radish
2 onions
1 bunch of parsley
1 tsp flour
mayonnaise
vegetable oil
black pepper
salt
Cooking:
We cut the meat into strips.
Cut the onion into thin half rings and fry in boiling oil. A couple of minutes before readiness, we fall asleep in the fried onion flour.
We clean the radish and three on a coarse grater. Now the radish needs to be squeezed out.
We combine meat, onion and radish, add chopped greens. Mix everything, season with salt, pepper and mayonnaise. Everything, appetizer salad from radish is ready.
Radish with squid
Squids - 150-200 g, radish - 1-2 pcs., 1-2 tbsp. l. vegetable oil, 1-2 tbsp. l. vinegar, salt
Separately chop boiled squid and fresh radish into strips, season with vegetable oil, vinegar, and salt. Mix everything, sprinkle with parsley.
Radish salad with pumpkin
You will need: green radish; pumpkin (sweet); vegetable oil - 2 tablespoons; lemon - 1/2 pc.; liquid honey - 1 tsp; walnuts, raisins - to taste
For a salad, you need the same amount of green radish and sweet pumpkin. Peel the radish and pumpkin and grate on a coarse grater.
Drizzle with the juice of half a lemon.
Add vegetable oil and a spoonful of honey, mix well. Put the salad in the refrigerator for about 20 minutes, then mix again, transfer to a dish and sprinkle on top roasted nuts and raisins. Salad should be eaten immediately.
green radish salad
Compound:
green radish - grated
rap. onion - fry until golden brown
champignons - overcook
boiled chicken - cut into cubes
Dill
Mix everything, salt and season with mayonnaise.
Radish salad with fresh cucumber
Ingredients:
Green radish (Margelan) - 1 piece (large)
Cucumber-1pc.
Bulb onion - 1 pc.
Vinegar (table or apple) - to taste
Salt, black pepper (to taste)
Vegetable oil (to taste)
We clean the radish, cut it into small strips (or three through a grater), salt, leave for 5 minutes so that it gives juice, and then squeeze it. At this time, we clean the onion, cut it into very thin rings (it is better to take a small, elongated onion), wash it in cold water, squeeze and marinate in water acidified with vinegar, Now wash the cucumber, grate it (or cut it into strips), add it to the radish, put the pickled and squeezed onion in the same place, salt, pepper, add lemon juice (or vinegar) to taste) and season with vegetable oil (preferably olive oil).
Dumplings with radish
Compound:
for the test:
wheat flour - 250 gr.
egg - 1 pc.
water - 75 ml.
salt - 2 gr.
for molding:
flour - 2 tbsp. l.
egg - 1 pc.
for stuffing:
radish - 500 gr.
butter - 10 gr.
egg - 2-3 pcs.
salt - to taste
for filing:
sour cream - 100 gr.
Cooking:
Prepare dough. Sift flour. Add water, egg and salt. Mix.
Cover bowl with dough with kitchen towel. Leave for 30-40 minutes.
Prepare minced meat. Peel the radish, cut into thin strips and put in a small amount of water with butter. Combine the finished radish with the egg. Salt. Mix.
Roll out the dough and cut into circles. Place the filling in the center of each. Pinch the edges.
Boil dumplings in boiling salted water for 7-10 minutes.
Radish salad with sausage
Ingredients:
200 g smoked sausage
2 eggs
1 bulb
salt
mayonnaise 50-100 g to taste
Instruction:
Grate the radish, finely chop the sausage. Boil the eggs and finely chop, chop the onion. Mix all this in one bowl and salt to taste, add mayonnaise.
Korean radish appetizer
Ingredients:
radish - 1 kg, carrots - 4 pcs., onions - 2 pcs., garlic - 5 cloves, black pepper - 1 hour. spoon, red pepper - 1h. spoon, coriander - 1h. spoon, sesame - 1 tbsp. spoon, sugar - 1.5 tbsp. spoon, salt - 1.5 tbsp. spoons, vegetable oil - 3/4 cup, lemon acid- 1/4 teaspoon
Cooking:
Wash radishes and carrots, peel and chop finely. Mix thoroughly, salt, let it brew for 1 hour.
Peel the onion, cut into circles, fry in vegetable oil until golden brown, let cool.
Season with a mixture of fried onions with oil, garlic, black and red peppers, coriander, sesame seeds, sugar, salt, lemon juice.
Pear and radish salad
Ingredients:
radish - 1 pc.
pear - 1 pc.
cucumber - 1 pc.
Red Bell pepper- 1 PC.
leek optional, gives spiciness, simplifies the taste of the salad.
For refueling:
sesame oil - 2 tbsp.
salt
dry pepper mix
juice of half a lemon
sugar 0.5 tsp
Cut vegetables and pear into thin strips. Sprinkle the pear immediately with lemon juice. Lay in layers: pear, pepper, radish, cucumber.
Prepare the dressing, to do this, beat all the ingredients and pour over the salad, serve immediately.
Tomatoes with radish sauce
4 large ripe tomatoes
3 eggs
For refueling:
1 large green radish
150g low fat sour cream
4 green onions
sea salt
Hard boil eggs.
Cool, cut into large pieces.
Also chop the tomatoes. Put eggs and tomatoes in a salad bowl.
For dressing, chop green onions. Peel the radish from the rough peel, grate it on a fine grater, sprinkle with salt and let stand for a while. Add sour cream, green onions and salt to taste, pour tomatoes and eggs into a salad bowl with this dressing. Place in refrigerator for 5 minutes. and submit.
puff salad
One large green radish, 2 carrots, meat smoked chicken or boiled meat (I have meat) onion, mayonnaise.
1 layer; radish and coarse grater
After a layer of radish comes grated apple
2 layer; finely onion
3 layer; mayonnaise
4 layer; chopped meat
5 layer; mayonnaise
6 layer; carrots on a grater
7 layer; mayonnaise
Azu with radish and pickles
Products:
beef 700 g
Margelan radish (green) 1 pc.
carrot 1 pc.
zucchini 1-2 pcs.
onion 2-3 pcs.
pickled cucumbers 2-3 pcs.
broth 0.5 l
sour cream 2 tbsp. l.
Bay leaf
allspice
salt
ground black pepper
dill and parsley.
Cooking:
Cut the beef into small pieces, cut all the vegetables into strips. Fry the meat with onions. Then add salted cucumbers, continue frying.
Margelan green radish is added together with carrots (instead of radish, you can take daikon or radish), salt, stirring, fry until the carrot changes color to yellow.
After that, put the bay leaf, allspice and pour in the broth or boiling water, cover with a lid and simmer for about 40 minutes.
When the meat is ready, add sour cream, I also added zucchini, I really wanted to, but who doesn’t like it, don’t pay attention to it or replace it with mushrooms.
Stir, 7 min. under the lid, pepper, sprinkle with herbs and turn off.
Radish salad with beets
Required products:
radish - 1 pc.
beets - 1 pc.
apple juice - 1/4 cup
sugar or honey - 1 tbsp. a spoon
Cooking method:
Grate radishes and beets and mix with juice and sugar or melted honey. Garnish with greenery when serving.
Eggs stuffed with radish
You will need: eggs; green radish; mayonnaise; salt
Hard-boil the eggs, put them in cold water to make it easier to peel the shell. Peeled eggs and cut lengthwise into two equal halves. Take out the yolk. To make the egg halves fit better on the plate, slightly cut off the rounded part of the halves.
Break up the yolks.
Add grated radish and mayonnaise. Season with salt to taste.
Fill the halves of the proteins with the resulting filling and decorate with herbs.
Fried eggs with radish
Ingredients:
1 medium radish
3 eggs,
1 teaspoon honey
3 tablespoons dry white wine
4 tablespoons cream.
How to cook:
Peeled and grated on a coarse grater, mix the radish with cream and eggs until a homogeneous mass is obtained. Put in a dry form or in a pan and bake in hot oven 10-15 minutes. Pour the fried eggs with radish with honey mixed with dry wine and serve in the same bowl.
Kimchi from young cabbage and radish
500 g young cabbage
500 g young radish
200 g fresh parsley
30 g green onions
3 garlic cloves
20 g red ground pepper
1 tsp wheat flour
1 st. l. salt
cabbage leaves cut into small squares, radish - in the form of willow leaves of the same size as cabbage. Sprinkle cabbage and radish with salt. Take only the stems from parsley, rinse, cut into pieces 4-5 cm long and lightly sprinkle with salt.
Peel and chop the garlic and onion. Mix cabbage, radish and parsley, season with pepper, garlic and onion, mix well and put in a salting dish. Prepare brine: dilute in water wheat flour, boil, cool, add salt to taste. Pour cabbage with radish with this brine. The dish will be ready in a day.
Salad "Tashkent"
Compound:
Beef tenderloin - 250 g
Daikon (in the original - green radish) - 500 g
Onion - 2 pcs.
Eggs - 2 pcs.
Greens - 30 g
Sour cream - 100 g
Salt
First you need to cook the meat. You can boil the eggs at the same time.
While the meat is cooking, grate the radish on a coarse grater and pour cold water for half an hour. Then we squeeze out the water, and put the radish in a salad bowl.
We cut the meat into small pieces.
Onions should be lightly sauteed in vegetable oil.
Now you need to add hard-boiled and finely chopped eggs and herbs to the salad, salt and season with sour cream.
Salad "Forest" 
Ingredients:
1-2 radishes (black)
1 carrot
green onion
20 gr. cranberries
2 tbsp. l. walnut oil
salt to taste
nutmeg
caraway.
Cooking:
Wash radishes and carrots well.
Clean and grate.
Add finely chopped green onions and cranberries. Mix.
Salt, season with spices and walnut oil.
Radish with mushrooms.
500 g green Margelan radish, 500 g fresh mushrooms, 2 teaspoons of sugar, 1 tbsp. a spoonful of table grape wine, 1 tbsp. a spoonful of starch, salt, 2 tbsp. tablespoons of vegetable oil, 0.5 cups of water, sesame oil.
How to cook:
Thoroughly wash the radish, cut into strips. Boil the prepared radish for 5 minutes in boiling water and remove from the pan. Prepare the mushrooms. You can use canned or dried mushrooms based on 100 g dried mushrooms for 500 g of radish.
Soak dried mushrooms in hot water for 20 minutes, fresh rinse, peel and boil in lightly salted water, canned do not need preparation.
In a deep frying pan in hot oil, fry redmre, then after 5 minutes add finely chopped mushrooms and continue to fry for another 1-2 minutes. After that, pour boiling water, season with salt, sugar, ginger, add wine and bring to a boil over high heat. Then lower the heat and simmer covered for 5 minutes.
After 5 minutes, add heat to medium again, add diluted starch, shake the pan several times to mix its contents, sprinkle the dish with sesame oil and serve.
Rack of lamb with radish in bacon
Ingredients
Rack of lamb 210 gr
Salt 1 gr
Black pepper0.5 g
Vegetable oil30 gr
Radish40 gr
Bacon40 gr
Champignons35 gr
Vegetable oil30 gr
Thyme 1 gr
Garlic40 gr
Vegetable oil5 gr
Rosemary 1 gr
Demi glass30 gr
Cut the rack of lamb into 2 pieces, salt, pepper, add rosemary, fry in vegetable oil, bring to readiness in the oven.
Cut the radish into cubes, put in salted water, wrap each cube in bacon, put on a skewer, and tint in the oven.
Put the fried champignons in the center of the plate, put the rack of lamb next to it, bones up, put garlic with the cut top, poured with oil, sprinkled with rosemary and baked in the oven from the edge.
Drizzle with rosemary sauce. Put the skewer with radish on the bone and on the edge of the plate.
Ashlyamfu in Dungan style
Ingredients:
For gravy:
1 carrot
Paprika 2 pcs (multi-colored)
Small radish (daikon) 1 pc
Tomato paste 1 tbsp
Jusay 1 bunch
Garlic 2 cloves
Vinegar 6% 1 tbsp
coriander seeds 1 tsp
Lotus salt 1 tsp (optional)
Table salt to taste
1 large egg
For the omelet:
80 ml milk
4 eggs
1 tbsp butter
salt to taste
For starched noodles:
Corn starch 80 gr
Water 400 ml
Vinegar 6% 50 gr
Salt to taste
Vegetable oil 2 tbsp
Nudels Quick Wok Noodles 2 packs 600 gr
Cooking:
Cut vegetables very thinly.
Heat up a wok, throw in coriander grains, fry, add a little vegetable oil, heat up, remove the grains, then fry all vegetables (carrots, radishes, paprika, garlic) very quickly in turn, add cold water, when it boils, add tomato paste, lotus salt , salt, vinegar. In a separate bowl, beat the egg and add in a thin stream to the vegetable gravy, stirring with a fork, cook for another 2 minutes, add finely chopped dzhusai at the end, turn off the gas, do not close the lid, let the gravy cool and put in the refrigerator.
Starch noodles:
Add starch to cold water and mix well, put on gas until it boils, add vinegar and salt, stirring constantly, cook for 10 minutes until it thickens.
Pour the starch onto a greased plate, put in the refrigerator.
When the jelly is ready, cut it into strips or cubes, constantly wetting the knife with cold water, cover the finished noodles with a film and put in the refrigerator.
Omelette:
Beat the eggs with a whisk with milk and salt, put 1 tbsp of butter on a non-stick frying pan, then pour the egg mass, fry the omelette on both sides, cool and cut into strips, put in the refrigerator.
For this dish, you need homemade drawn noodles or Chinese noodles for wok. If Chinese noodles for wok, you need to boil it for 2 minutes, put it on a sieve, grease it with vegetable oil, and put it in the refrigerator.
If you pull the noodles, then I have a recipe. I used noodles this time. You can also boil thin spaghetti, but with homemade noodles or Chinese will be tastier.
Serving:
Put noodles in a plate, pour over vegetable sauce, put an omelet on one side, and starch noodles on the other. Serve this dish with Laza seasoning and vinegar. Add seasoning and vinegar to taste.
Seasoning "Laza":
Dried ground red pepper 2 tbsp
4 cloves garlic
0.5 tsp dried ginger
2 tbsp vinegar 6%
Vegetable oil 3-4 tbsp
Squeeze the garlic through a garlic press, mix with pepper and ginger and vinegar. Heat the oil to a haze and pour into a hot mixture, stir.
Meat salad with radish
Required products:
radish - 150 g
lamb - 200 g
cheese - 50 g
onion - 50 g
boiled carrots - 20 g
mayonnaise - 100 g
garlic - 1 clove
greenery
salt
margarine - 20 g
canned pickled peppers - 20 g
boiled egg - 1 pc.
Cooking method:
- Lamb is boiled, cooled and cut into strips.
- Radishes are peeled and pre-soaked.
- Cheese and radish are grated, chopped garlic is added.
- Onions are cut into rings and fried in margarine.
- Prepared products are combined, salted and seasoned with mayonnaise.
- Salad is decorated with eggs, carrots, pickled peppers and herbs.
Lagman with radish
Ingredients:
Korean noodles, meat, onions, carrots, red bell peppers, green radish, potatoes, green beans, jusai, tomato paste, green onions, dill - everything is cut into small cubes.
You can roll the noodles on your own, the dough is like dumplings and roll with your hands and pull until you get a long noodle
We stew everything, in turn - meat, onions, carrots, peppers, potatoes, radishes - add tomato paste, pour hot boiled water. At the end, add beans, jusai and greens + squeeze a couple of cloves of garlic, salt, pepper and bay leaf. It turns out gravy
Cook the noodles for 5 minutes and mix them with the gravy.
BRUSSELS SALAD.
250 g boiled beef
250 g boiled ham without fat
2 green onions
2 carrots
1 small celery root
1 medium radish
2 apples
For salad dressing:
3 egg yolks
2 tsp spicy mustard
0.5 tsp vinegar
150 ml vegetable oil
125 ml sour cream
1 bunch chives
2 tsp freshly grated horseradish
0.5 tsp white pepper
0.5 tsp salt
Juice of half a lemon
a little cognac to taste
Cut beef and ham into strips. Boil vegetables until cooked, cool and cut into thin slices. Grate the radish on a fine grater. Peel the apples, cut into quarters, remove the seeds, and also cut into thin slices. Gently mix all ingredients in a large salad bowl. Beat the yolk, mustard and vinegar until a homogeneous mass is obtained. Add oil drop by drop, gradually add sour cream, season with half of finely chopped chives, fresh horseradish, pepper, salt, lemon juice and cognac to taste. Dress the salad with the sauce, let stand for at least half an hour and sprinkle with the remaining chives.
Salad "Russian"
Required products:
radish - 200 g
potatoes - 200 g
carrots - 100 g
mayonnaise - 250 g
greenery
Recipe preparation method:
- Radishes are pre-cleaned and soaked in cold water, then grated.
- Potatoes are boiled, cooled and cut into cubes.
- Carrots are cut into strips or rubbed on a fine grater.
- Combine prepared products and season with mayonnaise.
- Decorate the salad with herbs and radish slices.
Vinaigrette winter
Required products:
boiled beets - 1/4 pc.
potatoes - 2 pcs.
pickled cucumber - 1 pc.
apple - 1/2 pc.
sauerkraut - 1/2 cup
onion - 1/2 head
boiled carrots - 1/2 pc.
radish - 1/4 pc.
vegetable oil - 2 tbsp. spoons
salt - to taste
Cooking method:
Cut beets, potatoes, carrots, apple and cucumber into cubes. Chop large cabbage. Peel and grate the radish.
Combine prepared vegetables, salt, pour oil and mix.
Before serving, garnish with sliced onions.
Snack "Eastern"
Required products:
onions - 1-2 pcs.
tomato - 1 pc.
radish - 1 1/2 pcs.
sweet pepper - 3 pcs.
tomato paste - 1 1/2 tbsp. spoons
lamb pulp - 300 g
garlic - 4 cloves
vegetable oil - 1/4 cup
funchose - 200 g
salt, vinegar, spices to taste
Cooking method:
Cut the vegetables into strips, fry in oil, add garlic, spices and vinegar.
Pulp of lamb or beef cut into cubes and fry.
Boil funchose for 10 minutes, then put it in a colander and combine with vegetables and meat, warm it up for several minutes. Cool down.
Salad "Scarlet" 
Required products:
salted mackerel fillet - 300 gr.
radish - 2 pcs.
cranberries - 2 tbsp. spoons
apples - 2 pcs.
mayonnaise - 1/2 cup
boiled egg - 1 pc.
salt, sugar to taste
greenery
Cooking method:
Cut the fish into cubes, combine with cranberries, grated radish on a coarse grater, and chopped apple. Season with mayonnaise mixed with sugar.
Decorate with egg lilies and herbs before serving.
Salad "Darling"
Required products:
boiled lamb pulp - 180 gr.
boiled beets - 1 pc.
carrots - 1-2 pcs.
apple - 1 pc.
radish - 1 pc.
white cabbage - 200 gr.
onion - 1 pc.
pickled cucumbers - 2 pcs.
sour cream - 2 cups
salt, black and red pepper ground to taste
dill greens
Cooking method:
Cut meat, beets, cabbage, onions, cucumbers into strips. Grate carrots, radish and peeled apple on a coarse grater.
Combine the prepared salad ingredients, salt, pepper, add sour cream and mix.
Decorate with herbs before serving.
Salad "Peasant"
Required products:
boiled beef pulp - 260 gr.
salted mushrooms - 200 gr.
radish - 2 pcs.
garlic - 1 clove
mayonnaise - 2 cups
cheese - 40 gr.
green onions - 4 feathers
Cooking method:
Cut the beef pulp and mushrooms into strips, finely chop the garlic. Grate the radish.
Combine the prepared salad ingredients and mix, seasoning with some mayonnaise. Put in a salad bowl and pour over the remaining mayonnaise.
Sprinkle with grated cheese and decorate with herbs before serving.
Oriental salad
Required products:
pork pulp - 200 g
boiled peeled shrimp - 250 g
canned squid - 180 g
white radish or daikon - 1 pc.
carrots - 2 pcs.
Chinese cabbage or green salad leaves - 12 pcs.
sweet pepper - 1 pc.
onion - 1 head
garlic - 1 clove
chili pepper - 1 pc.
vegetable oil - 4 tbsp. spoons
soy sauce- 1 tbsp. a spoon
wine vinegar - 1 tbsp. a spoon
salt, ground black pepper - to taste
Cooking method:
Cut the cabbage into thin strips, sprinkle with salt, add chopped garlic, hot peppers, cut into rings and soak for 4 hours.
Cut the pork into cubes, fry in pieces of butter, add onion rings, carrots and radish, cut into thin long strips and fry for 5 minutes (vegetables should remain crispy). Then salt, pepper, season with soy sauce, wine vinegar and refrigerate.
Squid and sweet pepper cut into strips, combine with shrimp, cabbage, pork and vegetables, add the remaining oil and mix.
When serving, decorate the salad with herbs.
Tempura
Required products:
pink salmon - 250 g fillet
onion - 1 head
sweet pepper - 2 pcs.
wheat flour - 4 tbsp. spoons
egg white - 3 pcs.
white wine - 2 tbsp. spoons
soy sauce - 1 tbsp. a spoon
radish - 1 pc.
grated ginger - 1/2 teaspoon
Cooking method:
Cut the fish and pepper into strips, onion into rings.
From water and flour with the addition of proteins and wine, knead batter.
Dip fish and vegetables in batter and fry in oil until golden brown.
For the sauce, boil 2 cups of water with ginger, then pour in the wine and soy sauce, stir, remove from heat and combine with chopped radish straws. Pour the prepared sauce into small gravy boats.
Dip fried fish and vegetables in the sauce while eating.
Radish salad with hazelnuts
Required products:
radish - 1 pc.
chopped hazelnuts - 1/2 cup
pickled cucumbers - 1 pc.
apples - 1 pc.
green onion - 4 feathers
dill seeds - 1/2 teaspoon
vegetable oil - 1 tbsp. a spoon
honey - 1 teaspoon
ground black pepper, salt to taste
Cooking method:
Cut the radish, cucumber and peeled apple into thin strips. Chop green onions.
For sauce, rub honey with salt, pepper, add oil and beat.
Combine the salad ingredients, mix, season with the prepared sauce, put in a salad bowl.
Decorate the salad with greens and a “rose” of radish.
Fresh vegetables and fruits that appear on the table in the summer allow you to diversify the diet of adults and children, create a supply of vitamins in the body for the winter. Radish is one of the most useful products, because it contains the necessary vitamins, trace elements. Not everyone loves it, because the essential oils contained in it give a bitter taste and a specific smell. But you can cope with this and surprise the family with a tasty and healthy dish.
Green radish salad - step by step photo recipe
Green radish is an excellent product for cooking salads. You can talk endlessly about the benefits of this root crop. It is no secret for all cooks that you need to eat radish raw, it would be ideal to add it to various dishes.
An excellent treat for the whole family will be a green radish salad with carrots. A little spicy, but at the same time, such a delicate and pleasant taste will appeal to all loved ones. And how much good is in one fork, one can only guess! This easy salad recipe is a must!
Cooking time: 15 minutes
Quantity: 4 servings
Ingredients
- Green radish: 150 g
- Carrot: 50 g
- Green onions: 40 g
- Garlic: 3 cloves
- Salt: to taste
- Vegetable oil: 2 tbsp. l.
Cooking instructions
black radish salad recipe
The black radish got its name due to the skin of a rich dark color. This vegetable is rich in vitamins and nutrients, it is indicated for the prevention of atherosclerosis and strengthening the immune system. The simplest salad is to salt the grated radish and season with sour cream, but you can try more complicated recipe guaranteeing richness of flavors.
Products:
- Black radish - 400 gr.
- Carrot - 1 pc. (medium size).
- Onion - 1 pc.
- Boiled chicken eggs - 3 pcs.
- Salt.
- For dressing - sour cream.
Cooking algorithm:
- Many are embarrassed by the not very pleasant smell of radish, in order to eliminate it, you need to peel and grate the vegetable. Transfer to a deep container and leave in a cold place for 2-3 hours (or even better - overnight).
- Boil eggs, known technology - salt water, time - at least 10 minutes.
- Carrots and onions are added fresh to the salad. Cleanse, rinse. Grate vegetables and eggs, add to the radish.
- Salt and season with sour cream.
This salad is equally good with white rare and daikon. This vegetable, unlike its "brothers", does not have an unpleasant odor, therefore it does not require additional cooking time.
white radish salad recipe
Salads, where the main course is white radish found in many cuisines around the world. It is worth trying to cook the dish the way Turkish housewives do it.
Products:
- White radish - 500 gr. (for the first time, you can reduce the portion by half for the sample).
- Sweet pepper - 1-2 pcs.
- Carrots - 1-2 pcs. (depending on size).
- Onion - 1 pc.
- Jusai (wild spicy onion) or green feathers of a common onion.
- Garlic - 3-4 cloves (for spicy lovers, you can take more).
- Special dressing, salt.
Cooking algorithm:
- Radishes and carrots (peeled, washed) cut into very thin strips, lazy "cooks" can grate. Grind these vegetables with salt until juice is formed.
- Garlic, onion, pepper peel, rinse. Slice.
- Rinse jusai or feathers, blanch to eliminate bitterness.
- Mix all vegetables in a salad bowl.
- For dressing sauce: mix 2 tbsp. l. vegetable oil and vinegar (3%), add a little sugar, ground red pepper. Salt does not need to be added, it was used earlier for grinding radishes and carrots.
- Fill the salad. As a decoration, you can use pieces of pepper, carrots, herbs.
How to make daikon radish salad
The radish, which came to us from China, contains a large amount of fiber, pectin, B and C vitamins, but, most importantly, it has a pleasant taste, since it does not contain mustard oils.
Products:
- Daikon radish - ½ pc.
- Antonov apples (any other, with a sour taste) - 2 pcs.
- Fresh carrots - 1 pc.
- Salt.
- Dressing - mayonnaise or healthier unsweetened yogurt.
- Dill for decoration.
Cooking algorithm:
- Rinse, peel and grate the daikon. Korean carrot grater - the best way for this salad.
- Using the same grater, chop carrots and apples, previously, of course, washed, peeled.
- Mix vegetables in a salad bowl, add mayonnaise / yogurt. Sprinkle with finely chopped fresh dill.
Such beauty is not ashamed and on festive table put!
radish and carrot salad recipe
Summer is cooking time vegetable salads rich in vitamins, minerals and fiber. Naturally, the hostess thinks about these important things, and for the household, the main thing is that the dish is tasty and beautiful. Orange juicy carrots and snow-white radish are an excellent duet for a salad, all other vegetables and greens are in secondary roles.
Products:
- Radish (white, black or daikon) - 400 gr.
- Carrots - 200 gr. (1-2 pieces).
- Dressing - sour cream / yogurt / mayonnaise.
- Salt.
Cooking algorithm:
- The cooking time depends on what type of radish will be used for the salad. In white and black - a lot of essential oils, so there is not a very pleasant smell and taste of bitterness. Such a radish needs to be cleaned, washed. Grind (grate or chop) and leave for a while (you can even overnight, only in a cool place).
Daikon does not contain bitterness, suitable for cooking immediately before eating. It, like an ordinary radish, needs to be washed and cleaned. Grind with a grater / knife.
- Chop carrots and add to salad.
- You can fill such a salad with mayonnaise, sour cream or yogurt. For dieters, the ideal option is yogurt; if you love mayonnaise, you can choose lighter types, with a lower percentage of fat content. Mayonnaises with lemon juice are good, a slight sourness does not hurt.
The dish will look prettier if you sprinkle it with fresh herbs - finely chopped dill and parsley.
Salad with radish and meat
Interestingly, in some families New Year's table you can see not only the traditional Olivier salad, but also vegetable dishes radish based. Perhaps because this vegetable is well stored, and by the middle of winter there is less bitterness in it. Today, daikon has been added to the traditional white and black radish, which also goes well with meat.
Products:
- Radish - 400 gr.
- Boiled chicken meat - 200 gr.
- Onion - 1 pc. (+ vegetable oil for browning).
- Salt.
- Mayonnaise.
- Greenery for decoration.
Cooking algorithm:
- Prepare radish for salad traditional way- clean, rinse. Grate, ideally on a Korean carrot grater, then you get a beautiful thin vegetable straw.
- Boil the chicken fillet, adding onion, spices and salt. The broth can be used for other dishes.
- Chilled boiled meat is also cut into thin strips.
- Rinse the peeled onion, cutting method - thin half rings. Passer to a pleasant golden hue.
- Mix everything and season with mayonnaise.
- The salad should stand in a cold place for 1 hour before serving, now it remains to give it a beautiful look, sprinkled with fresh herbs, and invite guests to the table to taste the novelty.
How to make radish and cucumber salad
The radish itself is good, but many refuse to use it because of the pungent taste and smell. You can get rid of both if you leave the prepared vegetable for a while. And as an experiment, you can add other garden gifts to the radish, for example, a fresh cucumber.
Products:
- Radish - 400-500 gr.
- Fresh cucumbers - 1-2 pcs.
- Onion feather and dill.
- Salt.
- Vegetable oil.
Cooking algorithm:
- Peel and grate the radish, if you want to surprise with a beautiful view of the salad, you need to take a Korean vegetable grater. Leave for 2-3 hours in the refrigerator.
- Rinse cucumbers, large ones - peel, remove tails. Grind using the same grater.
- Slightly salt, add vegetable oil.
Dill greens will bring their fresh touch to this culinary miracle, simple but very tasty!
Radish must be included in the diet of adults and the younger generation, and stocks should be made for the winter, since this vegetable contains a lot of vitamins and essential oils, fiber and minerals. Moreover.
Green radish contains a huge amount of trace elements that have a beneficial effect on the digestive processes, the state of blood vessels and muscle tissue. Our ancestors knew about this, and consumed the root crop practically all year round, he has not lost popularity even now. Green radish salad can be prepared without spending a lot of time, effort and money, supplementing the main component with vegetables, fruits, legumes or meat. And used as a condiment vegetable oils, sour cream, mayonnaise, vinegar or soy sauce.
Simple salad of green radish with carrots
Green radish salad with carrots can be prepared in winter period, because the components are perfectly stored.
For cooking, you need the following products:
- 2-3 green radishes;
- 3 carrots;
- green onion;
- salt;
- salad oil.
Operating procedure:
- Peel the radish and carrots, grate.
- Rinse the green onion feathers and chop with a knife.
- Combine the ingredients, salt, season with oil and serve.
If desired, you can replace the green onions with onions, and shade the taste of the salad with chopped dill or parsley.
On a note. You should not eat radish dishes for young children, pregnant and lactating women, people with stomach and intestinal ulcers, as well as kidney and liver damage.
Radish salad with cucumbers and Chinese cabbage
The advantage of lettuce is that with a high content of vitamins, it will turn out to be low in calories. And to reduce the amount of fat, it is better to replace sunflower oil with olive oil.
For cooking you will need:
- head of cabbage Chinese cabbage;
- green radish;
- 3-4 cucumbers;
- Dill;
- cilantro;
- green onions or wild garlic;
- lemon;
- salt;
- olive oil.
Cooking process:
- Divide the head of Chinese cabbage into leaves, wash and cut into thin strips.
- Chop the cucumbers into semicircular slices, grate the radish, finely chop the washed greens.
- Squeeze the juice from half a lemon, mix with the same amount of olive oil. Combine the ingredients, salt and knead the salad.
