Pancakes from zucchini simple recipe. Pancakes from zucchini and carrots. How to cook and fry zucchini pancakes

Hello my good followers!

Today I wanted fried yummy. And I did not think long and decided to cook zucchini pancakes. Oh how I love these culinary masterpieces, and who would have thought that you can also quickly and tasty make such cool things for tea from vegetables.

I know that last time I dumped you on the spot with one creation, namely, in which zucchini was also the main ingredient. Well, this time I want to surprise you again. Probably you are already used to me))). And I'm very happy about it.

Incredibly beautiful, thin, perhaps lush, and most importantly very delicate in taste, such pancakes will conquer any man and little children. And if you still push sour cream or fill them with toppings, then it will generally be great. No one will definitely resist, as it should be, because you are a magician and a wizard in your kitchen.

You can make such zucchini delicacies based on milk or kefir (sour cream), plus add greens and garlic if you wish, and even imagine cheese. There are options that are made on the basis of semolina, so that the pancakes turn out to be airy and have a porous structure. In any case, each recipe is beautiful in its own way and has its own distinctive features.

Therefore, you should put in a little effort and patience, and if you strictly follow all the instructions, then dessert for an afternoon snack is provided to you. So, let's get started and get down to business.

No wonder we are looking for something new and extremely useful from year to year. Such a product, as is known to everyone without exception, especially when Maslenitsa is in the yard. But in the summer I want to diversify my diet and supplement it with some other interesting products. For example, ordinary zucchini will serve as an excellent addition if you add them to the dough. It will turn out flawlessly gently and softly. In the mouth, such delicacies will melt awesome.

In addition, this vegetable belongs to proper nutrition, if you monitor your health and figure. Although, of course, everything fried foods and will not be included in this classification. But, it's worth a try, at least sometimes treat yourself.

I propose to first master the best recipe from this collection, which will be made from milk and will somehow remind you of those ordinary and familiar pancakes, only these will be even juicier and more original. You can’t convey it in words, but if you bite off a piece at least once, you won’t be able to resist and empty the plate. I advise everyone to try.

We will need:

• zucchini - 0.4 kg
• cow's milk - 1 tbsp.
• wheat flour - 1 tbsp.
• chicken egg - 2 pcs.
• any greens - a bunch or 2 tbsp
• sunflower oil - 3-4 tablespoons for frying

Stages:

1. Take a zucchini and twist it in a meat grinder (the grate should be fine) or with a modern electrical appliance, such as a blender. The main thing is to get a homogeneous puree.

Important! Here you can use even young, even already overripe fruits, anyway, everything is ground into porridge.

2. After you need to pour in the milk and break two chicken eggs. You don't need to squeeze the zucchini. Add salt to taste, stir and start adding flour in parts.

3. As soon as the consistency suits you, proceed to the next step. Add finely chopped greens, it can be a bunch of dill, cilantro or parsley.

4. In order for the pancakes not to stick to the pan, add vegetable oil 2 tablespoons and mix thoroughly with a whisk. Move aside and let the dough stand for half an hour, so that it is touched and thickened a little.

5. Next, heat the pan to the limit, and then reduce it to a medium flame, grease vegetable oil and bake the sun. Such pancakes, like ordinary pancakes, should be turned over with a spatula on both sides, a beautiful golden crust should turn out.

6. Bake a mountain of these treats, call your friends and pop them on both cheeks, hot and sweet fragrant tea. Dip in sour cream or milk sauce. Bon Appetit!

Pancakes from zucchini with cheese and garlic

The next option will be spicy and also very tasty. Somehow this recipe reminded me, because there we also used these ingredients. And as far as I remember, everyone liked it.

On a note! In addition to garlic and cheese, you can also add completely new and non-traditional products, such as potatoes, greens, and even semolina.

This, of course, is all good, only in moderate proportions and ratios, in the course of this article you will see and understand everything yourself.

In any case, you are the king in your kitchen, and you can contribute less or more of something. Personally, I love the garlic taste and smell, so I add garlic to vegetables almost everywhere. Oh, I’m such a nature, I love fragrant creations.

We will need:

• Zucchini - 300-400 g
• Milk - 1 tbsp.
• Eggs - 3 pcs.
• Garlic - 1 clove
• Flour - 3.5 tbsp
• Salt - 0.5 tbsp
• Hard cheese - 80 g

Stages:

1. Rinse a young green zucchini in running water and immediately twist it together with the skin in a blender. If the skin is already coarsened, then be sure to cut it off with a sharp kitchen knife.

3. Now gradually and slowly start typing wheat flour, put a spoon, stirred, another, stirred. So, until the mass becomes quite dense. And then, as usual, dilute with milk. This way you will avoid lumps. Let the dough rest a little, and then proceed to frying.

4. Pour vegetable oil into the pan and start frying each pancake on both sides until golden brown.

5. Finished culinary products wind up in the form of tubes and eat to health. Happy discoveries, gentlemen!

By the way, the other day I tried to make such goodies in the oven, it turned out cool.

These cute cookies are my kids' favorite. Nam-yum)).

How to cook fluffy pancakes from potatoes and zucchini in a pan

Everyone is used to the fact that pancakes are thin sweets, which are also with holes, but it would be nice to cook them airy and, for example, in a small shape, so that it is more convenient to put in your mouth. How to achieve this, you ask? Very simple!

I advise you to use this video to surprise your beloved family even more.

Zucchini pancakes on kefir with greens: fast and tasty

When there was no milk, comes to the rescue fermented milk product which will replace it. It can be ordinary kefir of any fat content, sour cream and even yogurt without any additives.

Oddly enough, there are still options without flour, but I don’t advise doing this, because all the same, zucchini has a lot of water in its structure, even if you squeeze them thoroughly. Flour helps in any case to make the consistency more dense and elastic. Without it, it will be difficult to turn such pancakes in a frying pan, the only thing is if you fry them small, then something will probably turn out.

Secret. But, I know what flour can be replaced with, if you insist on it and want to do it without it. Read the following recipe and see for yourself what I'm talking about.

This dessert will perfectly fit into an afternoon snack, besides, if pancakes from zucchini are served immediately with the heat of the heat, then this will truly delight others. Have everyone seated at a round table and start feasting.)

We will need:

• Zucchini - 350 g
• Kefir - 250 ml
• Eggs - 2 pcs.
• Onion - 1 head
• Carrots - 100 g
• Flour - 3.5 tbsp
• Salt - 0.5 tbsp
• Dill - 50 g

Stages:

1. This recipe uses carrots, which will give an even richer and cool bright color. Peel it, onions and zucchini from the outer contaminated layer, rinse. Then place the vegetables in an electrical appliance and grind them into a smooth consistency resembling baby puree.

2. Then pour kefir here, chicken eggs break, salt. For splendor, add soda.

3. Stir everything thoroughly. Then chop the dill with a knife and add it to the cup with all the ingredients. Stir.

4. It remains to pour in vegetable oil and wait 5-10 minutes, and then bake zucchini pancakes in a well-heated pan. Fry on both sides, as the edges begin to brown, turn with a spatula to the opposite side.

Serve either cold or hot. Eat and delight your loved ones!

A simple recipe for pancakes with semolina

Now another interesting option, in which semolina will be present. It will be used instead of flour. Super thought up, thanks to the author for the idea. Although it looks more like pancakes, even more vegetables are offered to be grated.

I propose to start this morning with these dishcloths. Breakfast will go with a bang, like in that TV show, ah-ha.

We will need:

Stages:

1. Grate the zucchini on a fine grater, you can also use a large one. Add salt and wait 15-20 minutes for more juice to stand out. Squeeze out the mass with your hands, make it dry.

Then add semolina and mix, let stand for half an hour. Put in the chicken egg and stir.

2. Start frying, pour vegetable sunflower oil, heat it up and fry gently and slowly small and small cakes. Spread them with a tablespoon, make them thin so that they look like mini pancakes.

As soon as the first side is fried, immediately turn over to the other.

3. And so, until all the dough is gone. Then put them on a serving plate and eat to your health! And let your household give you ratings and likes. Good luck to all!

Zucchini pancakes with milk

Well, another classic recipe that deserves your attention. It is so simple and delicious that you yourself will not notice, just two and everything will be ready. Such a treat can be eaten even cold, even hot, because it elegantly conveys the taste in any state.

Take more sour cream or mayonnaise so that there is somewhere to wet, you can quickly bungled garlic Sause, great idea!

Advice for housewives! Freeze zucchini in the freezer and even in winter you can cook such creations!

We will need:

• zucchini - 1 pc. or 250 g
• milk - 250 ml
• hard cheese for example Mozzarella -65 g
• chicken egg - 1 pc.
• flour - about 110 g
• corn or potato starch - 1.5 tbsp
• vegetable oil - 25 g
• garlic - a couple of cloves
• Dill, green onion- beam
• salt - 1 tsp
• sugar - 1 tsp

Stages:

1. First, on a large grater, grate the zucchini right along with the skin, because zucchini always has a soft skin. You can clean it up if you want. Salt.

Now go directly to the dough, add the egg + milk to a clean bowl and add the sugar, stir the ingredients.

Take milk with flour at room temperature.

2. Then sift the flour and starch through a strainer and start adding portions to the dough. Mix gently to avoid lumps. Then add vegetable oil and grated cheese on a fine grater. Finely chop the onion along with fresh dill. Pass the garlic through a press and add it here.

Zucchini after you salt them will give a large amount of juice, do not pour it out. You don't have to do this in this recipe. Add them to the dough, as you may have noticed, the vegetables have become more tender due to the salt. Stir, you get a squash mass that is ready for the appointment.

Wow. Let stand for 10-15 minutes, after which you can see a picture that the dough has become even thinner, you can add a little flour or starch (1 tbsp).

3. Fry pancakes, which pour into a preheated pan with a small ladle. And take a frying pan with a small diameter, so that it is more convenient to turn over. Make the stove mode medium and then everything will turn out so that the suns have time to fry inside.

4. The cheese is fried and gives patterned patterns. So enjoy this beauty.

5. Now you can start counting pancakes. And how much did you get? Here is such an unrealistically savory snack turned out, which may become your summer favorite among vegetable dishes.

The original recipe for pancakes with filling

No better home baking nothing, especially if it is made from natural and inexpensive products. This dish is one of those.

Especially if you still make zucchini pancakes with a variety of fillings. Stuff with anything, at the end I will show some interesting options, so don't miss it!

We will need:

• zucchini - 0.5 kg
• flour - 1 tbsp.
• milk - 0.5 tbsp.
• garlic - 1 clove
• vegetable oil - 2-3 tbsp
• salt and pepper
• egg - 2 pcs.

For filling:

• sour cream - 4 tsp
• cream cheese- 4 tsp
• garlic - 1 clove
• fresh herbs

Stages:

1. Grate fresh zucchini on a fine grater by hand. Chop dill greens finely. And mix these two ingredients together. Crack the eggs and immediately pour in the milk. Salt and pepper. Chop the garlic on a grater and stir.

2. And start gradually introducing flour so that the dough turns out to be a little thicker in consistency than regular pancakes. Add vegetable oil and stir.

3. Grease the pan with vegetable oil with a silicone brush. Then heat and pour the dough over the entire area of ​​\u200b\u200bthe pan in a thin layer. You need to do this evenly, help equalize with a spatula. Then fry first on one side, then turn over to the other and bring to a golden brown.

4. Then make the filling, mix cream cheese with sour cream and fresh chopped herbs and a squeezed garlic clove through a garlic crusher. Stir and immediately spread over the finished surface of the slightly cooled zucchini pancakes. Roll up with a tube or an envelope, taste with great pleasure. Enjoy!

By the way, you can turn it into a triangle.

And make absolutely any filling, for example, put Korean-style carrots with mayonnaise.

Video on how to make pancakes from zucchini so that they do not disperse

Often, hostesses are faced with such a problem that the dough spreads in the pan and cannot be caught up. All because you keep the proportions wrong, do not feel the consistency. Do not be upset, after watching this movie you will never encounter this again.

This is where all my friends are. Be sure to write your comments and like. Bye everyone!

How to cook zucchini pancakes recipe with photo step by step - a complete description of the preparation, so that the dish turns out to be very tasty and original.

Pancakes from zucchini (not to be confused with zucchini pancakes) are an incredibly original and tasty thing. You may be surprised how you can make such thin pancakes, which spread well in the pan, do not stick and easily turn over. Do you think that some special art is needed to make such pancakes? Nothing like this! I will show you how easy and simple it is to bake zucchini pancakes, a recipe with a photo will help those who have never dealt with this kind of dishes to cope with the task. It is prepared no more complicated than ordinary pancakes, it takes the same amount of time. The secret is in correct proportion products: eggs, milk and flour are added to the dough for squash pancakes. Pancakes from zucchini can be eaten just like that, with sour cream, wrap the stuffing in them, even collect from them snack cake.

• young zucchini - 3 pcs. (250-300 g)
• 2 eggs
• 200 ml milk
• 1 cup flour
• 1 tsp salt
• sunflower oil

The first step is to take care of the zucchini and prepare them for further use in the pancake dough. Wash young zucchini and cut into slices.

Next, we should grind them as thoroughly as possible. There are several ways: skip the zucchini through a meat grinder, grate on a fine grater, chop in a blender. Each of these methods is good and will give the desired result. In this case, the zucchini was crushed with a blender.

Add eggs, 30 ml of sunflower oil and milk to the zucchini, salt the dough and mix it thoroughly.

Add flour and prepare pancake dough. By "pancake dough" is meant that dough that is able to spread over the pan to the necessary extent, forming a thin pancake. A glass of flour is enough to make just such a dough from the above ingredients.

We heat the pan over high heat, grease its surface with a small amount of sunflower oil.

With the help of a ladle, we collect a portion of the dough and pour it directly into the center of the pan. Using circular movements of the pan, help the dough to spread and form an even circle.

Fry the pancake for 1-1.5 minutes on each side, each time greasing the pan with a small amount of oil.

Ready zucchini pancakes are stacked neatly and served with sour cream.

Delicate zucchini pancakes

Very tasty, simple and practical recipe. These zucchini pancakes are unusually tender and airy, they literally melt in your mouth. They can be made thinner or more fluffy, with or without filling, in any form they are just great. Recommend to everyone, great breakfast

• 1 kg. young zucchini or zucchini
• 3 pcs. eggs
• 125 gr. kefir or sour cream
• 1-1.5 cups flour
• salt, black ground pepper
• 1/2 tsp soda
• vegetable oil

• So, for pancakes from zucchini, we, first of all, need zucchini, we choose young ones, with thin delicate skin, zucchini is ideal. My zucchini, and then three on a medium grater.
• In a grated zucchini, add three eggs, half a glass of sour cream or kefir, 1/2 tsp. salt, a pinch of black ground pepper and 1/2 tsp. baking soda. We mix everything thoroughly.
• We measure out 1 cup of flour, add flour to the dough in portions. Pour a little, mix, then pour more. The fact is that under the influence of salt, the zucchini begins to release juice, and if at first the dough seems very thick, then it becomes more liquid.
• I must say right away that zucchini are different in juiciness (depending on the variety, on freshness, on watering), so we adjust the amount of flour ourselves. If you see that the dough is liquid, add a little more flour. At the same time, we take into account that the thicker the dough, the thicker the zucchini pancakes will turn out, and the more liquid, the thinner the pancakes.
• Let the dough stand for 10 minutes, if necessary, adjust the amount of salt and pepper. If desired, chopped dill can be added to the dough.
• We take a medium-sized frying pan (the smaller the frying pan, the easier it is to bake squash pancakes), pour a little vegetable oil, put on fire.
• When the pan is hot enough, spoon the batter onto the pan and use the same spoon to spread the batter all over the pan. We make the thickness of the pancake at our discretion.
• Cover the pan with a lid and bake the pancake from zucchini over low heat. When the bottom of the pancake is browned, turn it over to the second side.
• If you use an ordinary wooden spatula, it is very easy to tear tender dough. It is convenient to use a flat lid. To do this, press the lid to the pan and quickly turn the pan over. In this case, the pancake is on the lid. Then carefully transfer the pancake to the pan with the other side.
• We bake a pancake under the lid until ready. Then we proceed to the second, and so on. Usually zucchini pancakes are baked very quickly. From this amount of ingredients, 7-8 pancakes with a diameter of 18 cm are obtained. By the way, not pancakes, but zucchini pancakes can be baked from this dough.
• We put the finished pancakes on a plate, serve hot with sour cream. These pancakes, baked from zucchini or zucchini, are the main components of an amazing zucchini or zucchini cake. cold appetizer- rolls with cheese and garlic.

From the indicated amount of ingredients, I got 7 pancakes.

Wash the zucchini, peel and grate on a fine grater. Add egg, salt and pepper, mix.

Pour in milk, stir. Gradually add flour.

You should get a thin dough for pancakes. If the batter is too thick, the pancakes will be thick and break when rolled.

Fry zucchini pancakes in a preheated pan with the addition of a small amount of vegetable oil over medium heat. Fry on both sides until golden brown.

For the filling, mix mayonnaise, sour cream, finely chopped dill and garlic passed through a press.

Lubricate the pancakes with a thin layer and roll up.

Delicious and fragrant zucchini pancakes are ready.

Bon appetit, please your loved ones!

Thin savory zucchini pancakes

I never thought that zucchini pancakes would turn out so delicious. The recipe is practically no different from traditional pancakes. But the appetizer (and this is more like an appetizer) is excellent. Try it. Moreover, a recipe with step by step photos of zucchini pancakes will help you easily repeat this dish.

- young small zucchini - 2-3 pieces;
- selected chicken eggs - 3 pcs.;
- wheat flour, premium - 1 tbsp. with a small slide;
- odorless vegetable oil - 3 tbsp. l.;
- garlic - 1-2 cloves;
- cow's milk - 1 tbsp.;
- salt - to taste (large pinch).

1. Zucchini, even if they are young, peel, cut off the ends. Now you can go two ways. If you have a blender, then I suggest kneading the dough for fragrant zucchini pancakes right in it. Very convenient, and the dishes get dirty less. But if there is no blender, you will have to act the old fashioned way. Pancakes will be no less tasty. So, cut the zucchini into small slices. If you cook pancakes in the second way, then grate on a fine grater.
2. Add the garlic passed through the press to the zucchini. Or finely chop it with a knife. If the zucchini was not rubbed, then smash it together with garlic into gruel.
3. Add eggs, salt and milk.
4. Blend or mix until smooth.
5. Add the sifted flour. If you like pancakes with small holes, then add 3/4 teaspoon of baking soda quenched with vinegar.
6. Stir or beat until smooth. The density of the dough should be like plain dough for thin pancakes. There shouldn't be any lumps. Add unscented vegetable oil. Stir again. Cover the dough and let it stand for room temperature. 15-20 minutes is enough for the pancake dough to “rest”. Gluten will stand out from the flour, and the pancakes will be strong, elastic and will not tear during baking.

And the zucchini casserole is also very tasty. take note of the recipe.

7. Now you can start baking. I didn’t grease the pan even before baking the first pancake, despite the fact that I don’t have it special, but the most common one. The pancake came out well and didn't break. But to clear your conscience, you can also smear it with a thin, thin layer of fat. Pour a little dough into a hot (necessarily) frying pan, spread it over the surface of the pan with a shaking motion. The less dough you add, the thinner the pancake will be. Fry until a golden stripe appears around the edge.
8. Then turn the pancake over. And bake it on the other side for another minute. Ready pancakes butter I didn't grease. They didn't stick. You can immediately wrap something tasty in them. Or just roll it up. Very tasty with sour cream. These are such ruddy and thin pancakes from zucchini. Be sure to write down the recipe with a photo and, of course, try it.

We also offer you to cook zucchini pancakes with cheese. Well, very tasty and satisfying.

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The ripening season of vegetables is in full swing, which means that it's time to enrich your body with vitamins due to various healthy meals. One of these can be safely called pancakes from zucchini, this simple vegetable delicacy is prepared, both with filling and without it, it all depends on the taste preferences of the hostess.

To make your pastries varied and truly interesting - we offer simple recipes its fast preparation.

How to cook pancakes from zucchini without filling

The volume of the glass in the recipe is 250 ml.

How to cook and fry zucchini pancakes

If you lead a healthy lifestyle and follow proper nutrition, then the recipe for non-sweet zucchini pancakes is just for you. Of course, you can’t call zucchini pancakes dietary, but the benefits from them are much greater than from the fried test pancakes that are familiar to us.

In our recipe, the dough will not have a classic look, in fact, it will not even have sugar, but this will not stop us from creating a great snack that you will definitely like.

1. We clean the zucchini from the peel, rub them on a fine grater.
2. Add salt, eggs, greens if desired, to the squash mass. Mix everything thoroughly with a whisk (until smooth).
3. Pour the sifted flour into the “dough”, mix it, add vegetable oil, mix again, pour in the milk, beat the mass with a whisk until smooth.
4. We heat the pan on the fire, pour the dough into it, bake thin pancakes with zucchini until browned on both sides. Before baking, you can grease the pan with a piece of lard so that pancakes do not stick to it. For the same reason, it is not recommended to add sugar to the “dough”, without it the pancakes are evenly browned and do not burn.

It is better to use a cast-iron pan for baking pancakes from zucchini, in extreme cases, with non-stick coating. You can serve zucchini pancakes with anything: with mayonnaise, sour cream, sauce, and even with condensed milk.

Korean pancakes at home: a recipe with carrots

Another simple option for making your favorite pancakes is a Korean recipe. Those who are familiar with Korean dishes, including Korean-style carrots. They may mistakenly think that Korean pancakes with zucchini are a spicy and exotic dish.

However, in fact, there are no specific spices or savory ingredients in baking. Therefore, its taste is quite acceptable for our diet, although it has peculiar notes that appear mainly due to wine vinegar And soy sauce used for dipping pancakes.

• Water - 1.5-2 tbsp.;
• Zucchini (or zucchini) - 600 g;
• Carrots - 2 pcs.;
• Eggs - 2 pcs.;
• Vegetable oil (for frying) - to taste;
• Flour - 2 tbsp.;
• Salt - 2 tsp;
• Garlic - 2 cloves;
• Ground black pepper - to taste;
• Onion - 1 pc.

How to cook Korean zucchini pancakes

1. We clean the zucchini (if the fruits are young, then you can use them together with the peel). Cut the vegetable into medium pieces.
2. Three carrots on a Korean grater.
3. We cut the onion finely.
4. We press the garlic under a press or finely chop it by hand.
5. We mix together all the chopped ingredients, add water, salt, eggs to them, mix everything.
6. Pour flour in portions, add pepper to the mass. In the process of adding flour to the dough - do not forget to stir it.
7. We heat the pan, grease the bottom with vegetable oil.
8. We spread the dough into the pan, level it with a spoon on the surface of the pan, bake pancakes under a closed lid over low heat.

Fry pancakes with zucchini until browned on both sides. However, special attention should be paid to baking baking from the inside. On average, it takes 5 minutes to fry pancakes on each side. This is the end of the simple preparation of vegetable pancakes in Korean, the dish can be served with sauces at the table.

Pancake zucchini cake with cheese

If you really want to surprise your household or guests, then just pancakes for lunch are not for you, you need real cake from zucchini pancakes. At first glance, a complex dish is made simply and very quickly (in just 40 minutes). All that is required of you is a standard set of ingredients, as for such a dish, and a little imagination in order to cook a tasty and beautiful cake.

• Garlic - 2-3 cloves;
• Paprika - to taste;
• Zucchini - 2 pcs.;
• Sour cream (can be replaced with mayonnaise) - 120-150 ml;
• Flour - quantity depends on the density of the dough;
• Salt - to taste;
• Eggs - 2 pcs.;
• Cheese ( hard varieties) - 50-70 g;
• Ground pepper - to taste.

How to make an unusual zucchini cake

1. Grate young squash fruits with peel on a fine grater.
2. Add pepper, eggs, salt to the resulting mass, mix the products thoroughly.
3. Pour the sifted flour into the mixture. Determine the exact amount yourself, the main thing is that the consistency of the dough becomes like thick sour cream.
4. We heat the pan, bake pancakes on it. Before frying each new pancake, the pan should be lubricated with a small portion of sunflower oil.
5. We bake pancakes on a small fire and always under a closed lid so that they are well baked.
6. Preparing a filling for pancake cake from zucchini: mix paprika, sour cream / mayonnaise, chopped garlic.
7. We spread the baked pancakes in a pile, lubricating each with the resulting dressing.
8. Sprinkle the top (last) pancake with grated cheese, remove the cake into the oven preheated to 180 ° C, bake the zucchini pie in the “Grill” mode.
9. As soon as you notice that the cheese has melted enough, take out the homemade zucchini cake from oven and serve it to the table.

Pancakes from zucchini: filling options

It is always better to make zucchini pancakes with filling, so it turns out tastier and more nutritious. You can add the filling directly to the dough, or you can wrap it in a ready-made pancake with a tube. Options for fillings for pancakes can be different, do not be afraid to experiment and try something new. We offer you a list of proven ingredients that definitely make delicious homemade pancakes.

Delicious pancakes from zucchini are obtained if you cook them with products such as:

It is not necessary to use products for the filling separately, it is quite acceptable to combine several ingredients at once, for example, cook pancakes from zucchini with cheese and garlic, with herbs and potatoes, minced meat and spices. You should not put a lot of ingredients in the dough, it is important that the pastry with the filling is well baked and soaked with the juice of the products enclosed in it.

As you can see, making zucchini pancakes at home is quite simple. Even an inexperienced hostess will cope with a feasible task. While the summer season is in full swing and the bazaar is a real zucchini paradise, take the opportunity to prepare a variety of delicious light dishes (the calorie content of many of them is quite low). With such a delicacy you will surprise not only adults, but also children. Cook healthy goodies with pleasure and spend the summer in the company of your favorite zucchini dishes.

Pancakes, pancakes, Zucchini dishes

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Lush milk pancakes without yeast recipe

Pancakes from zucchini - hearty, appetizing and original dish. For the recipe, you can take milk or sour milk drink. They can be served with different sauces or with any filling. With such a simple but delicious dish, you will definitely surprise your loved ones and guests.

Pancakes from zucchini: a classic recipe

Such a useful and versatile vegetable as zucchini is suitable for cooking the most delicious meals. Today we will fry pancakes from it and start with a classic recipe.

Ingredients:

• two zucchini;
• two large eggs;
• a bunch of dill;
• five st. spoons of flour (with a slide);
• spices, oil.

Cooking method:

1. To make pancakes delicious, you need to choose right product, that is, the zucchini itself. For pancakes, it is better to use a young vegetable. If you already have ripe fruits, then they must be peeled, which can spoil the taste of the finished dish.
2. So, we cut the zucchini arbitrarily and send it to the blender bowl, grind it to a puree consistency.
3. Break the eggs into the resulting mass, add chopped dill, spices and mix.
4. We introduce flour in portions, the mass should turn out like a cream, and if the vegetable was watery, then more than five tablespoons of flour may be required.
5. Fry small pancakes in hot oil until golden brown. Serve with sour cream or garlic sauce.

Diet squash pancakes without flour

Zucchini dishes are ideal for those who follow their figure. It has few calories, which means you can make a lot of it. diet meals, even pancakes.

Ingredients:

• two (young) zucchini;
• one large egg;
• spices, vegetable oil.

Cooking method:

1. We cut the zucchini and put it together with the peel in the blender bowl, grind. Many housewives chop the vegetable with a regular grater.
2. Add spices to the resulting puree, mix and leave for 15 minutes so that all the liquid stands out.
3. So, drain the juice, drive in the egg, mix everything.
4. Fry pancakes in hot oil until golden brown. Diet pancakes zucchini can be served with low-fat sour cream or make a sauce from natural yogurt, garlic and herbs.

Zucchini pancakes with milk and herbs

Not all housewives cook zucchini pancakes with salt, but in vain, pancakes are rich and appetizing. We offer to fry zucchini pancakes in milk.

Ingredients:

• two small zucchini (weighing 500 g);
• three raw eggs;
• 680 ml of milk;
• 425 g flour;
• a little dill (parsley);
• oil, spices.

Cooking method:

1. We clean the zucchini from seeds, if you have ripe fruits, then we peel off the skin. Grind vegetables with any kitchen appliance or just three on a fine grater.
2. Drain the resulting liquid, drive in the eggs, put the chopped herbs and spices, mix everything well.
3. Then pour in a warm milk drink and introduce flour in small portions. At the end, pour in three tbsp. tablespoons of oil, still mix everything thoroughly.
4. We give the dough a little time to rest and bake pancakes in a preheated pan, not small ones, but distribute the dough over the entire width of the pan.
5. Lubricate the finished pancakes with ghee, stack them in a pile, and then serve hot with sour cream.

Recipe with grated cheese, garlic and herbs

The following recipe, in addition to the main ingredient, involves the use of other products. They can be put directly into the dough or used as a filling for zucchini pancakes.

Ingredients:

• 215 ml of milk;
• four st. spoons of flour;
• 75 cheese (hard);
• three raw eggs;
• large clove of garlic;
• salt, oil, herbs.

Cooking method:

1. Grind the young fruits of the vegetable and mix with grated cheese.
2. After we introduce the eggs, a clove of spicy vegetable passed through the press, chopped herbs, salt the mass and mix.
3. Now we introduce flour, pour two tbsp. tablespoons of butter and a slightly warmed milk drink, mix everything thoroughly and bake pancakes in a well-heated pan.

Pancakes from zucchini on kefir

The harvest of zucchini always pleases every housewife, because from this healthy vegetable you can cook nutritious, but at the same time low calorie meals, for example, pancakes on kefir.

Ingredients:

• half a kilo of zucchini;
• 280 ml of kefir;
• four raw eggs;
• 245 g flour;
• 0.5 teaspoon of soda;
• Art. a spoonful of oil, salt.

Cooking method:

1. Grind the peeled zucchini on a fine grater, squeeze the resulting mass from excess liquid.
2. Then we drive in the eggs, pour in the sour drink, mix and add the flour in portions.
3. After we mix the mass with oil and look at the consistency, the dough should not be too thick, but not spread.
4. Lastly, add soda along with salt and immediately start baking pancakes. The thing is that when salt gets into the dough, the vegetable will begin to secrete juice, and the dough will become more liquid every minute. Therefore, do not delay baking pancakes.

Lean pancakes from zucchini and carrots without eggs

IN fast days there is always a question with proper cooking dishes. But in the summer, there are no such problems, because the season of vegetables is coming, which can be used for meatless dishes.

Ingredients:

• two small zucchini;
• one onion and carrots;
• three st. spoons of oatmeal;
• salt pepper;
• 0.5 tsp of paprika and thyme;
• oil (for frying), herbs;
• two st. spoons of flour.

Cooking method:

1. Pass the zucchini through a grater. You can use the fine side, but if you like the feeling of vegetable in the pancakes, grate them on the coarse side of the grater.
2. If the vegetable gave juice, it must be drained. Now add the onion, it can be finely chopped or also chopped on a fine grater, so the aroma of the onion will be felt. Peel the carrots and grind on a grater.
3. We grind oatmeal into coffee grinders and send it to the rest of the ingredients together with salt, pepper and other spices. Mix and leave for 10 minutes.
4. We introduce flour in portions, the dough should turn out to be of medium density so that it keeps its shape in a pan.
5. Fry the pancakes in oil until golden brown, sprinkle the finished hot products with chopped herbs and serve.

Zucchini pancakes stuffed with minced meat

Zucchini pancakes can be served as an independent dish or stuffed with any filling, such as minced meat.

Dough Ingredients:

• two small zucchini;
• three raw eggs;
• eight st. spoons of flour;
• two st. spoons of mayonnaise;
• half a cup of milk;
• three st. tablespoons of oil, spices.

For filling:

• one onion and one carrot;
• 265 g minced meat;
• clove of garlic;
• two st. tablespoons of oil, spices.

Cooking method:

1. Pour milk, oil into a bowl, beat in eggs and put mayonnaise, mix.
   2. Add flour, mix everything again. Grind the zucchini on a fine grater, squeeze and put in the dough along with salt and pepper.
2. From the resulting dough, fry pancakes and stack them in a pile.
3. For the filling, finely chop the onion and fry it until golden, then put the grated carrots, fry the vegetables for 5-7 minutes.
4. After we add chopped meat, chopped clove of spicy vegetable, pour in the oil and season everything with spices, simmer the ingredients for 15 minutes.
5. We stuff zucchini pancakes with the finished filling.

Bacon option

One more original recipe zucchini pancakes involves the use of bacon, which you can replace with ham or doctor's sausage.

Ingredients:

• one zucchini;
• two eggs;
• a cup of milk;
• 165 g flour;
• 75 g bacon.

Cooking method:

1. Three peeled zucchini on a fine grater, combine the resulting mass with eggs.
2. Then pour in the milk drink, add the flour and put the thinly sliced ​​bacon, mix.
3. We bake pancakes on a hot oiled pan, grease the finished products with melted butter.

Probably, you were surprised at how varied recipes for pancakes from such a simple and affordable vegetable can be. You can fry zucchini pancakes not only with cheese, herbs, but with mushrooms and ham, use different ingredients for the filling.

Pate and even zucchini pancakes. As a matter of fact, the recipe of which, now I will tell you.

Pancakes from zucchini are incredibly tender and tasty, it’s not even clear that they are from zucchini. If you like pancakes from zucchini, then you will definitely like pancakes from this vegetable.

It is very convenient to make a snack out of them for a snack, smearing them with mushroom pate or pate from the same zucchini. Pate recipes will soon appear on our website.

In order to cook pancakes from zucchini, we need:

• Zucchini - weight ~ 350-400 grams (1 medium).
• Any flour -2/3 cup, 120 g. from green buckwheat.
• Milk - 300 ml (I have coconut).
• Salt - 0.5 tsp.
• Favorite spices (I have "garlic" seasoning) - 1 tsp
• Chicken egg - 1 piece.

KBJU per 100 g: 124.5 / 3.59 / 6.65 / 12.87

Step by step recipe for zucchini pancakes:

1 Grate the zucchini on the smallest grater.

2 Add the egg and mix thoroughly.

3 Add flour, spices and mix again.

4 Gradually pour in the milk. Why gradually? While pouring milk, carefully mix the ingredients and look at the consistency of the dough. It should turn out like traditional pancakes. Different types flour take different amounts of milk. Some flours require more milk, some flours require less.

Also, the amount of milk affects the thickness of the pancakes. You can add 200 ml then the dough will be thick and the pancakes will be thick. If you add more milk, the pancakes will be thinner. I add 300 ml of coconut milk.

5 Now let's start frying zucchini pancakes. There are also a few nuances here, because they are fried longer than ordinary pancakes.

I fry in a ceramic coated pan and grease the pan for the first time with coconut or, then I don’t do it anymore.
In order for the pancake to flip easily, it must be cooked very well on the first side, otherwise it will tear when flipping, especially if you are making thin pancakes and using gluten-free flour, like mine.

Pancakes are fried over medium heat.

Pour the dough into the pan, wait 3-4 minutes, turn over and cook for about another two minutes.

And so, one by one, fry pancakes from zucchini until the dough runs out.

This time I made them with mushroom pate.

I hope you will definitely try this recipe, write your feedback in the comments and add a photo. Ask questions, I'm always happy to answer them.

Pancakes from zucchini are a delicious and simple dish. It is prepared, of course, less often than squash pancakes, but still loved by many gourmets. From these pancakes you can make a delicious zucchini snack cake or just serve them with sour cream. In the season of vegetables, the recipe for zucchini pancakes will certainly bring variety to your daily menu.

To prepare squash pancakes, it is better to take young vegetables that do not have coarse seeds and thick peel. If there are no young zucchini, you can also use mature ones, cutting out hard seeds from them and cutting off the skin.

Recipe Information

Cuisine: Russian.

Cooking method: hot.

Total cooking time: 30-40 min.

Servings: 6-8 .

Ingredients:

• zucchini - 1 pc.
• milk - 200 ml
• egg - 1 pc.
• flour - 1 tbsp.
• vegetable oil
• salt pepper.

Cooking method

1. 
   Even a novice cook can cook pancakes from zucchini. To begin with, peel a medium-sized zucchini and rub it on a fine grater. We do not squeeze juice. It won't interfere with the test.
2. Crack one egg into the grated zucchini. We mix.
3. 
   Add salt to this mixture. Pepper, spices to taste.
4. 
   Pour in a glass of milk.
5. 
   Gradually add flour and mix everything until a homogeneous mass is obtained.
6. 
   The dough for squash pancakes is obtained in consistency, like sour cream. Pour two or three tablespoons of vegetable oil into it. Mix and it's ready to use.
7. 
   We heat up the pan. It is better to use a pancake pan. Lubricate it lightly with vegetable oil. Pour the dough and fry pancakes from zucchini until golden brown first on one side.
8. 
   Then turn over and fry for about a minute until cooked. Please note that zucchini pancakes are thicker than regular pancakes made from flour due to the presence of zucchini in the dough. Therefore, they fry for a longer time. If there is a lot of dough (double or triple portion), it is very convenient to fry pancakes in two pans. This will make it much faster.
9. 
   Ready-made pancakes from zucchini are stacked.
10. Serve delicious pancakes with different sauces, sour cream, vegetables or meat garnish. You can try to wrap them in the form of rolls with stuffing and serve, cutting them diagonally across.
11. Zucchini pancakes can be consumed both cold and hot.

On a note

• If you want to make a snack cake from zucchini pancakes, mix mayonnaise with garlic and herbs. Spread each pancake with this sauce and put tomato circles between the layers. Sprinkle with chopped herbs. Let the zucchini cake soak for a while and serve.
• In this recipe for zucchini pancakes, you can add chopped greens or grated hard cheese. It will turn out a delicious and unusual seasonal dish for the whole family.
• In addition, you can always wrap your favorite filling in ready-made squash pancakes. It can be meat, cottage cheese, vegetables and other ingredients combined with such pancakes. After wrapping the stuffed pancakes, do not forget to pour them with a delicious sauce.