One of the most milestones in the process of cooking is the ability to properly grind food. After all, there are no trifles in cooking, and such an action requires a certain skill. Take, for example, potatoes. In most cases, at the initial stage after cleaning, it needs to be cut. Depending on the specific dish, the crushed blanks must have a certain shape. Let's say that you need rectangular sticks like straws to work. What should be done in this case? How to cut potatoes into strips? It turns out that this can be done in different ways.
French fries
Nowadays, fast food has become so popular that many even try to cook their favorite dishes at home. The banal force of habit works. As you know, no institution fast food not complete without the famous french fries. Moreover, it is not at all difficult to do it. The main thing is to give the appropriate form to the main product. Here the question arises: "How to cut potatoes into strips?" To do this, you can use the simplest method. All you need is a sharp knife and a cutting board.
To understand how to cut potatoes into strips, you must clearly follow these steps:
- The tubers should be peeled, washed and dried well with a paper towel.
- To make the straw long, the potato must be placed on the board so that the knife blade goes along it.
- Tubers should be carefully divided into even longitudinal rings.
- Each blank must be cut into strips no more than 5 millimeters thick.
After that, prepared potatoes can be sent in small portions to boiling oil.
The secret of the correct form
When ordering french fries in a cafe, people are often surprised at how even the sides of the fried pieces turn out. After all, this vegetable has an oval shape, and when cutting, part of the blanks should be slightly rounded. Here the chefs have their own secret. They know exactly how to cut potatoes into strips so that each piece has the correct shape.
The fact is that before grinding the tuber, it is necessary:
- First, cut off the side longitudinal edge.
- Rotate the potato 90 degrees along the axis and separate the same part from the other side. Two flat sidewalls are obtained.
- Put the product on one of them and divide into even pieces parallel to the second cut. Set the rest of the rounded part aside.
- The resulting blanks are divided into strips of the same thickness.
As a result, a neat large straw with regular, even sides will appear on the cutting board. And the cut pieces of potatoes remaining after processing can be used for cooking other dishes.
Preparation for frying
Fries are just one way to fry potatoes. But most housewives rarely use it at home, mainly due to the high oil consumption. It is much more economical to fry potatoes just in a pan. At the same time, it can also be crushed in the form of straws. In this case, it is better to use smaller or medium tubers. How to cut potatoes into strips for frying? The technology of this method is much simpler previous options. For work, you need a cleaned and washed product. It must first be dried to avoid unwanted splashes from moisture contact with boiling fat.
Processing of prepared potatoes takes place in three stages:
- First of all, the tuber must be cut off both tops. So it becomes like a small barrel.
- You should put it on one of the bases (wider) and, holding it with your other hand, carefully cut it with a knife into identical plates.
- Without lifting it from the board, turn the product 90 degrees and do the same.
It turns out a neat straw, the size of which depends on the chosen thickness of the plates. The remaining ends can also be cut. True, they will be shorter than the rest. But for frying it doesn't really matter.
Technique to help
Every housewife is familiar with the situation when, as they say, the guests are already on the doorstep, and there is very little time left for cooking. I would like, for example, to surprise them with thin fried potato strips, but there is absolutely no time to do neat cutting. What should be done in such a situation? How to quickly cut potatoes into strips? For such a case, the house should always have special household appliances. Today it is not difficult to buy it in the store. You will need a regular vegetable shredder with a julienned attachment. With its help, in a matter of minutes, you can turn any amount of potatoes into a mountain of thin, even pieces.
After that, all that remains is to fry them. If a side dish is planned in the form of french fries, then the semi-finished product must first be poured onto a napkin to remove excess moisture. The product should not be piled up. It must be spread out in a thin layer and blotted several times while the oil is heated in the pan.
Combined variant
Each dish has its own special ways of cutting the initial ingredients. For example, it cannot be argued that potato straws can only be made with a sharp knife. There are many other options, and each of them is good in its own way. Let's assume that as a side dish you need to cook a potato pie. This is very delicious product, which looks very impressive on a plate. How to cut potatoes into strips for such a dish?
Experienced cooks in this case proceed as follows:
- First, each peeled tuber is cut into thin plates. You can do this with a knife or use any mechanical grinder to work.
- Then each plate must be chopped with a grater to Korean carrots. Small straws with a thickness of no more than 2 millimeters are obtained. In addition, they will all be the same size.
After that, the prepared product can be further used for its intended purpose.
illustrative example
Recently, designers have developed many unique devices that greatly simplify the work in the kitchen. For example, not so long ago, original potato cutters appeared on sale. A simple device invented by Chinese craftsmen. It is a plastic case, in the center of which steel knives are fixed in the form of a lattice. Looking at him, it is easy to figure out how to cut potatoes into strips. The photo will help to understand this issue in more detail.
The principle of operation of the device is extremely simple:
- The peeled tuber must be placed on a cutting board.
- Install a potato cutter on top of it.
- Holding both hands at your sides, press hard on the device.
As a result, blanks of the same size and section are obtained. By setting the potato in a vertical position, you can get large straw with minimal physical effort. In the instructions, the principle of operation of the device is shown using photographs that clearly demonstrate the simplicity of its operation.
Perfectly even slices of fries, sauce and soft drink are frequent attributes of fast food brochures. And if the last two components of the banner cause few admiration, then potatoes are the peak of culinary perfection. How to cut potatoes into strips at home? There is nothing easier! Let's hone our skills together.
How to create potato masterpieces quickly and easily?
Slices of raw vegetables the easiest and fastest way to cut with a special device - a square vegetable cutter. Fortunately, there are plenty of such devices today. They come in the form of a removable nozzle on a plate or a jar, are part of a manual combine, and are also represented by a special tetrahedral grater with a pointed edge.
Using these devices is quite simple:
- Cut off the bottom with a knife so that the tubers can be set upright on the table.
- From above, place the vegetable cutter with a sharp edge on the pulp of the vegetable.
- Admire the result.
Perhaps the only drawback of this method is that it is impossible to regulate the thickness and length of the bars. And the length of the straw depends only on the pressure of the hand. So if physical strength is not enough, the vegetable cutter method is not suitable for you. But don't worry, there are other options as well.
Sleight of hand - and no vegetable cutters
Although potatoes are mostly round in shape, they can be easily cut into neat, thin strips with a sharp kitchen knife. True, this method is quite laborious, and the process itself will take a lot of time. But the end result is worth it. Shall we try?
So, we perform the following actions:
- Wash and peel the potatoes as you did before.
- Trim the ends of the tubers so that they are flat on all sides.
- Don't forget to remove the parts from the base as well. The result should be a perfectly even rectangle.
- Now cut the flesh into thin slices. Each cut should be no thicker than 4 millimeters.
- Lay the slices flat on a cutting board and cut crosswise into thin strips.
- Perfectly even and thin straw is ready. It can be flavored with seasonings and baked in the oven.
Such thin slices are suitable for salads, however, for this it is better to boil the potatoes first, and also as an Indian side dish with hot spices. But frying such a straw is unlikely to succeed. Thin strips will quickly boil, and as a result, instead of fried potatoes there will be vegetable porridge. Although this is a matter of taste.
Slicing potatoes like at McDonald's
Fragrant and crispy french fries with garlic sauce... At the mere thought of her, appetite awakens. Of course, you can not bother yourself too much and just buy ready-made frozen potatoes in the supermarket. But who knows what kind of tubers they are, how long they are stored there and what they are made of?
Much healthier and tastier when you cook french fries at home. In addition, the technique is very simple:
- Traditionally, we wash and clean potato tubers. It is desirable that each of them be of almost equal length and oblong shape.
- Cut each potato in half. Then we divide the resulting parts again in half in the longitudinal direction.
- Cut each strip into 4 pieces.
- While we cut a new batch, we put the ready-made potatoes in a bowl of water. So there will be less starch, and the potatoes themselves will not have time to turn black.
Now you can look for a suitable recipe for cooking french fries in the oven, slow cooker, microwave, or just in a pan. By the way, it will be very tasty if the potatoes are rolled in before frying. olive oil with spices and crushed garlic.
"Rustic potato"
Don't like french fries? Then, perhaps, you will like spicy potatoes in a rustic way. This unpretentious dish is served today even in the most fashionable restaurants.
To prepare such potatoes, you will need to find and buy tubers in the store as young as possible. Choose those vegetables, the peel of which, in your opinion, is the thinnest, even and without burrs. By the way, there should not be green spots on the root crop. Often they are direct witnesses to the content of pesticides and other inedible chemicals.
In general, when the purchase and selection process is completed, your actions should be as follows:
- Using a soft brush or an ordinary clean, preferably a new kitchen sponge, thoroughly wash the potatoes from dust and dirt.
- Without peeling off the skin, cut the tubers into halves.
- Now the resulting pieces must be cut in half again.
- Give each quarter the desired size. Usually it is enough to make just one transverse incision.
- These are the potato slices that should be the result.
- But the work doesn't end there. Place potato wedges in a flat-bottomed bowl and cover with cold water.
- Let the straw lie like this for 5-7 minutes. This will help rid the potatoes of excess and unnecessary starch.
- Then transfer the slices to a paper towel.
- After all the water is glass and absorbed into the napkin, the potato straws are ready for further use.
Remember that any of the above options take practice. It is unlikely that you will be able to create perfectly smooth bars the first time. Usually, novice cooks have to spend a lot of free time and mountains of spoiled vegetables to achieve ideal results. We can only wish you continued success!
Potato pie has long ceased to be an exotic dish for Russians. This dish is often served in cafes and restaurants. However, not everyone knows that you can easily cook these delicious potatoes at home. If everything is done correctly, guests and household members will certainly appreciate the culinary efforts of the hostess.
Pai potatoes are peeled and thinly sliced potatoes, fried in a large amount of vegetable oil.
Some nutrition experts consider this dish extremely unhealthy for the stomach.
However, in reality this is not the case. These delicious fried potatoes only become unhealthy if you fry several servings in the same oil. This is usually done in catering establishments - bistros, cafes and restaurants, to save oil. But no self-respecting housewife, of course, would do that. But it should be borne in mind that, like all potato dishes, "pai" is different high calorie, therefore, with diabetes and obesity, it is better to forget about this dish.
Potato Pie - American Cuisine Recipe
Experts say that one of the most common recipes in the world american cuisine- a recipe for "potato pie", or just french fries. It is according to this recipe that the dish is prepared in most cafes and bistros. At home, any hostess will also cope with this task.
In order to surprise guests with real American potatoes, you need:
- Take a pound of potatoes, wash the tubers thoroughly and peel them. Wash the peeled tubers again and finely chop the potatoes. You can use a special grater for cooking carrots in Korean for this;
- Put the resulting "shavings" in a plastic bowl, pour water and leave for twenty minutes so that all the starch goes into the water;
- Drain in a colander and dry the potato chips on both sides so that the excess water has completely evaporated;
- Fry in hot oil, stirring constantly, until a nice golden brown. Ready potatoes can be removed with a slotted spoon. Serve hot.
Pai is good as an independent dish, and as a side dish. It can also be added to various salads. It is better to eat potatoes as early as possible, since when stored in the refrigerator, it taste qualities may get worse.
For cooking delicious dish pink-skinned potatoes are not suitable, as such varieties contain a high concentration of starch. Also, when choosing between young and old potatoes, it is better to give preference to the old, for the same reason.
Salad with potato chips and chicken
Potato chips go great with chicken.
Fans of a separate diet may argue that you can’t combine carbohydrates with proteins, but a salad with potatoes and poultry meat is the perfect option for a hearty dinner.
Here's how to do it:
- Mix the finished potatoes with chopped boiled chicken breast;
- Add pickled onion;
- Send hard-boiled chopped eggs to a salad bowl;
- Add mayonnaise, salt and pepper to taste;
- Mix all ingredients until smooth;
- Garnish with cilantro or parsley.
Such a salad will turn out to be especially tasty and less high-calorie if you fill it not with store-bought, but with homemade mayonnaise.
Snack with Korean carrots
"Shaving" from fried potatoes goes well with Korean carrots. Due to the neutral taste of potatoes, carrots lose their extra sharpness, so both adults and children will be happy to eat such a dish.
For cooking you need:
- Cut into pieces and fry until golden brown breast c or turkey;
- Put the meat in a salad bowl;
- Grease with mayonnaise on top;
- Lay out a layer of finished Korean carrot and grease again with mayonnaise;
- As an additional layer, you can add “Korean” beets and (or) cabbage to carrots), this layer is also smeared with sauce;
- Fried potatoes are nicely stacked on top.
If you put a couple in the center of the finished salad quail eggs, the dish will look like a swallow's nest. This decor option is suitable for any holiday feast.
Lenten potato salad
You can make potato pie for a healthy and tasty lenten salad.
In fasting, you often want to eat, so this hearty meal It will come in very handy, especially in winter.
For cooking you need:
- Cut red onion into rings or half rings;
- Cut pickled cucumbers into small cubes and mix them with onions;
- Take a little sauerkraut, wring it out so that the glass is excess water, and add to these ingredients;
- Mix all ingredients with chilled potato chips;
- Drizzle with mustard and olive oil mixture.
Stir the salad very carefully to keep the beautiful shape of the potatoes. You can season the dish with lean mayonnaise. Those who do not like mustard can use only oil, it is advisable to give preference to olive or a mixture of olive and sunflower oils. Perfect for an oriental touch soy sauce.
Cooking appetizer with mushrooms
Potato with mushrooms is a classic combination of Russian cuisine. By adding the gifts of the forest, you can give the American dish a Russian national flavor.
For cooking you need:
- Saute onions and carrots until golden brown;
- Add chopped champignons or porcini mushrooms, stew in a small amount of water;
- Dissolve in boiling water processed cheese, pour the resulting mixture into vegetables, boil for fifteen minutes over low heat;
- Salt and pepper to taste, boil for another five to seven minutes;
- Gently sprinkle potato chips on top.
Thanks to processed cheese this dish tastes somewhat like French julienne, but, unlike julienne, does not contain meat. Therefore, this is a great dinner option for those who do not eat meat products.
Smoked chicken breast salad recipe
Pai potato salad is prepared not only with boiled, but also with smoked poultry meat. But it should be borne in mind that smoked meat is much more nutritious than boiled meat, and also contains more fat.
For cooking you need:
- Chop into thin strips smoked breast and pickled cucumbers;
- Cut the onion into half rings, pour over boiling water and put it in a colander, then it will not be bitter;
- Put the bird and onion in a deep bowl, coat with mayonnaise. It is better to apply mayonnaise in the form of a mesh so that the salad does not turn out to be too greasy;
- The next layer should be placed on the mayonnaise grid pickled cucumbers, this layer is also smeared with sauce;
- Potatoes are neatly laid out on top and sprinkled with finely chopped cilantro (parsley, basil). It is better not to use dill, it does not go well with meat and poultry.
To make the dish more appetizing and slightly crispy, you can add croutons to it. They are put in a salad strictly before serving. ready meal on the table. If you put them right away, they will get wet and lose their crispy properties.
Cook delicious and crispy potatoes at home. A properly prepared dish will certainly help out the hostess in cases where there is no time to cook. fine dining and the guests are already at the door.
Sour and spicy potato chips , or Suanla Tudousi (Chinese 酸辣土豆丝, pinyin Suanla Tudousi) is a popular Chinese snack (or salad), originally from Sichuan. It is usually served with meat dishes but it is also suitable for vegetarians. There are many options for its preparation - instead of chili oil, you can prepare a dressing from fried in peanut butter dried capsicum chili, or fresh with the addition of Sichuan huajiao pepper. Or use ready-made pastes "Chili Bean Paste Lao Gan Ma" or " Spicy bean paste Pixian Douban". The presence of sugar is optional. Instead of salt, you can add light soy sauce. The spiciness can be adjusted by the amount of chili oil and garlic. Potato strips can be boiled or fried in a wok. A matter of taste, but, in my opinion, boiled is better, because the crunchiness of potato straws is preserved.
INGREDIENTS:
potatoes - 2 pcs.;
garlic - 2-3 cloves;
Chinese black rice vinegar- 1 tablespoon;
chili oil- 2 tablespoons;
chicken powder- 1 tsp;
sugar - 2 tsp;
seasoning Weijing (monosodium glutamate)- 1/4 tsp;
salt - 1/2 tsp.
First, wash and peel the potatoes and cut them into strips. Most a good option- this is to use a shredder for Korean carrots or a grater with the possibility of shredding straws for slicing. You can simply cut the potatoes with a sharp knife, first into thin slices, and then these slices into straws. Or, using a vegetable peeler (in common people - potato peelers), cut the potatoes into plates (slices), and then cut them into strips. Potatoes for this salad are better to take an elongated shape. Long potato "straws" look more aesthetically pleasing, but this nuance does not affect the taste.
Boil water in a container of suitable size (wok, saucepan), and dip potato straws into boiling water. Let the water boil again and boil the straws for one minute.
Put the potato strips in a sieve and rinse it with cold water.
Peel the garlic and run it through a garlic press (or chop into small cubes with a knife).
Transfer the potato strips to a container, add salt and garlic and mix everything.
Add chili oil to the bowl and mix everything again.
Add black rice vinegar, white sugar, chicken powder and Weijing seasoning to the potatoes, mix everything again and let the salad brew for 15 minutes.
For today, another simple recipe - we are preparing a delicious second course (or appetizer, as you like) - potato pie. If you have never tried such a dish, I can say that these are peculiar potato chips cooked at home.
Potato pie turns out crispy, tasty, spectacular and very easy to prepare. It can be submitted as original snack or a main course with fresh vegetables, sauces, a side dish for meat dishes, or use as an ingredient in salads (for example, capercaillie's nest).
Salted (or flavored with seasonings) pie potatoes in a ready-made form. Even after a day, these thinnest potato sticks retain their crispy properties. In any case, no matter how you serve it, this simple potato recipe will surprise you with its originality, not beatenness and mouth-watering crunch. It is a worthy replacement for everyone's favorite french fries!
Ingredients:
Cooking step by step:
To cook potatoes, I advise you to choose even, medium-sized root crops, preferably without eyes, so that the strips are long and the same size. Peel potatoes and wash cold water.
Then choose one of two grinding methods. You can take a sharp knife and cut the tubers into very thin long straws. But it is much more convenient to use a Korean carrot grater. Then three potatoes in one direction so that long strips are obtained.
And now you need to thoroughly rinse it to remove the starch, otherwise nothing will work. We wash the potato straws in cold water 2-3 times until it is transparent.
Then you need to remove excess moisture, for which we discard the straws in a colander or sieve. Now the potatoes will not darken.
At the end of preparation, lay out paper towels in several layers and evenly distribute potato straws on top. The less moisture there is in the potatoes, the faster and better the potato pie will cook.
We take a saucepan or any other dish, not wide and deep enough. Pour refined into it vegetable oil(I have sunflower) and heat it over medium heat until a light smoke appears. You can check the readiness of the oil like this: just throw a couple of potato straws into it. If the oil immediately begins to hiss and boil, then you can cook in it. You need to lay potatoes in portions, otherwise they will not be able to cook properly. I did this in 5 steps. We throw part of the potato into boiling oil and fry over medium heat for about 3 minutes. At first, the potato will become very soft, it will literally seem that it is spreading into porridge. At the same time, the oil is very actively seething and bubbling. But this is one of the stages in the preparation of potato pie. Then you will see how the boil begins to subside (although we did not reduce the fire), and the potato straws become dense and elastic. And finally, the potato will begin to acquire an appetizing blush. Attention, the most crucial moment! It is when the straw begins to blush, it will be ready in a matter of seconds, so do not leave the stove. With a slotted spoon, take out the finished portion of the potato pie and put it on a paper towel. Prepare the rest of the potatoes in the same way.
In total, a decent amount of potato pie came out of a half kilo (not peeled) of root crops. Now it can be salted, but I, to be honest. I didn't even add salt and it tastes so good.
