The best recipes for homemade donuts with milk, kefir, sour cream, yeast. How to cook cottage cheese donuts and donuts in a hurry? Creative donuts. Step-by-step recipe with photo How to make dough for cottage cheese donuts

Appetizing, airy, extraordinarily tasty cottage cheese donuts will help surprise guests who suddenly come and feed even picky kids. To make the dessert successful, you need to choose high-quality cottage cheese of medium consistency (not too dry and not liquid) and high fat content.

Donuts can be formed from dough in three ways:

• rolling balls is the easiest option;
• squeeze rings (for example, with a glass);
• roll out the flagella and connect them into rings.

Cooking in the oven

Donuts baked according to this recipe are golden, airy, very tender. They are prepared without adding oil, so they do not contain many calories.

Prepare the following products:

• 600 g plastic non-grain cottage cheese;
• 2 eggs;
• 500 g flour;
• 8 g baking powder;
• 50 ml of liquid sour cream;
• 100 g of granulated sugar;
• 1 g vanillin;
• chocolate chips for decoration.

Baking recipe.

1. Cottage cheese is combined with testicles.
2. Sugar, vanillin are introduced, seasoned with sour cream.
3. Flour mixed with baking powder is added to the main mass in parts. Knead a homogeneous dough.
4. Small balls or rings are blinded from the resulting mass.
5. The baking sheet is covered with parchment, spread the curd blanks.
6. The delicacy is baked in an oven heated to 170 degrees for 35 minutes (they are guided by the appearance of a golden crust).
7. The finished dessert is cooled and sprinkled with chocolate chips before serving.

Fried in oil in a pan

To prepare the dish under discussion according to this recipe, you can take grained cottage cheese. Then, after frying, tasty expressive grains will remain.

Required products:

• 450 g of cottage cheese;
• 3 eggs;
• 320 g flour;
• 80 g of sugar;
• 3 g of soda;
• 400 ml vegetable oil(deep-fried);
• 50 ml liquid sour cream (for decoration).

Procedure.

1. With a fork, stir the cottage cheese, combined with eggs.
2. Add half of the total volume of sifted flour, soda, stir well.
3. The second part of the flour is poured into a separate container. Balls are formed from the main composition by hand and roll them in flour.
4. Heat vegetable oil in a deep frying pan. It must be poured so much that it completely covers the donuts.
5. Before frying, the products should be twisted in your hands so that the excess flour crumbles.
6. Curd semi-finished products are dipped in boiling oil and fried until golden brown. Fry 4-5 balls at a time.
7. Donuts fried in oil are poured with chilled sour cream before serving.

Useful advice: to rid donuts of excess fat, they need to be taken out on a sieve or paper towel.

Cooking in a multicooker

Dessert baked in a slow cooker just melts in your mouth. To surprise children with this delicacy, you can put a filling in the middle of each donut: a nut, candied fruits, raisins, a fresh berry, a piece of fruit.

Composition of components:

• 200 g of cottage cheese;
• 2 eggs;
• 60 g sugar;
• salt;
• soda;
• 120 g flour;
• 200 g sunflower oil;
• 30 g of powdered sugar;
• 50 walnuts(you can use any other stuffing).

Recipe.

1. The eggs are shaken with a fork. Salt, sugar.
2. Cottage cheese is introduced, and all the ingredients are ground until smooth.
3. Flour is combined with soda and poured into curd base. Stir. The dough should be quite thick.
4. With a teaspoon, they pick up a little cooked dough, put it in the palm of your hand, put the filling in the center, roll it into a ball, then roll it in flour.
5. Before frying, donuts are left on the table for proofing for 10 minutes.
6. Deep-frying is poured into the multicooker bowl so that it covers half of the curd blanks.
7. Run the program "Frying". Some of the balls are placed in the container, taking into account that during the cooking process they will increase by 2 times.
8. The readiness of the muffin is checked by piercing them with a toothpick: if the stick is dry, the multicooker can be turned off.
9. Before serving, the dessert is decorated with powdered sugar.

Curd donuts in a hurry

This recipe will help out if you need to cook a treat very quickly.

Required products:

• 250 g soft cottage cheese;
• 100 g flour;
• 1 egg;
• 60 g of granulated sugar;
• 3 g baking powder;
• salt;
• 400 ml non-aromatic oil.

Cooking process.

1. Eggs are beaten with sugar. Add cottage cheese.
2. Salt, flour and baking powder are combined, poured into the curd and egg composition. Knead a thick dough.
3. Form a sausage from the dough and cut it into equal pieces.
4. Heat the oil in a saucepan or high frying pan and lower the curd blanks there.
5. Donuts are fried for about 5 minutes.

With semolina

Since semolina is added to the dough, it must stand for at least 20 minutes before baking so that the cereal swells and the donuts turn out to be more accurate.

Required components:

• 250 g of cottage cheese;
• 2 eggs;
• 90 g flour;
• 80 g semolina;
• 60 g sugar;
• 5 g baking powder;
• salt;
• 300 g deep fat.

Actions.

1. Cottage cheese is ground together with eggs and sand, salted.
2. All ingredients are added in sequence (last of all - flour).
3. The finished dough is divided into equal balls.
4. Products are fried in hot deep fat until golden brown.

Cooking without eggs

Despite the fact that, it would seem, one of the important ingredients is missing here, donuts turn out to be appetizing, airy and unusually tasty.

Required products:

• 250 g of cottage cheese;
• 140 g flour;
• 40 g sour cream;
• 80 g of sugar;
• salt;
• soda;
• a drop lemon juice;
• 400 ml deep fat.

Recipe.

1. Combine cottage cheese, eggs, salt and sugar together.
2. Soda is extinguished with sour juice or boiling water, and together with flour is added to the first composition, stirred. The dough should be soft and slightly sticky.
3. Balls formed from dough are placed in heated oil and fried until a beautiful golden hue.

Donuts on kefir

By replacing the main component with a fermented milk drink, donuts are more tender and soft. The perfect dessert for get-togethers.

The composition includes:

• 350 ml of high-fat kefir;
• 80 g of sugar;
• 1 egg;
• 2 g of salt and soda;
• 250 ml of non-aromatic oil;
• 400 g flour.

Actions.

1. Shake the egg, combine with sugar, salt, kefir.
2. Pour 40 ml of oil, pour soda.
3. Slowly, constantly stirring, pour in the flour. Knead the dough.
4. The dough is rolled out into a cake, circles are squeezed out of it with a glass, and small holes are made in the center with a glass.
5. In a wide and high frying pan, heat oil poured more than 1 cm high.
6. Donut blanks are placed in the oil. Fry on both sides until tender (3-4 minutes).

With the addition of condensed milk

To improve the taste and aroma of these amazingly tender donuts, you can add a pinch of cinnamon to the dough.

Required products:

• 400 g non-dry cottage cheese;
• 4 eggs;
• 400 ml of condensed milk;
• a pinch of soda and salt;
• 420 g flour;
• 500 ml of non-aromatic oil;
• 2 g cinnamon powder.

Baking method.

1. Combine cottage cheese, condensed milk, soda and salt.
2. Separately, shake the eggs and add to the sweet cottage cheese.
3. Pour flour in small portions, make a soft dough.
4. A sausage is rolled out of the dough, cut into thin flagella and rolled into donuts.
5. Deep-fryer is heated in a dish, and cottage cheese donuts are fried until cooked.

From cottage cheese with apples

Cottage cheese donuts with apple filler - favorite treat for children and those who prefer healthy desserts.

Ingredients:

• 250 g of homemade cottage cheese;
• 1 egg;
• 2 sweet and sour apples;
• 5 ml lemon juice;
• 150 g flour;
• 1 liter of non-aromatic vegetable oil;
• a little soda and salt;
• 30 g sugar.

Baking method.

1. Cottage cheese is ground with sugar and eggs until a plastic homogeneous mass is obtained.
2. Salt, pour flour, on top - soda quenched with part of the lemon juice.
3. All ingredients are thoroughly mixed.
4. The resulting mass is divided into 15 parts, from which balls are formed.
5. Apples are peeled and rubbed on a fine grater, mixed with the remnants of lemon juice and sugar.
6. A small depression is made in each curd ball, apple gruel is placed there and pinched. This must be done very quickly so that the apples do not have time to give juice.
7. Deep fryer is heated in a saucepan and curd blanks are lowered into it (5 pieces each).
8. Donuts are fried until a beautiful crust is formed.

Ready-made donuts can be issued in the American manner. To do this, just dip the rings in chocolate or icing sugar and decorate with decorative sprinkles.

This recipe will come in handy at times when you want something sweet for tea, but there is no time for making cakes and all sorts of frills. Soft, tender and porous cottage cheese donuts are a delicious, satisfying, and, most importantly, easy and quick dessert to make. The most affordable products, minimum labor costs, and ruddy cottage cheese balls are ready!

The dessert combines a lush and “airy” crumb, a thin golden crust, a light creamy aroma and a pleasant taste. It will not be easy to resist such an appetizing delicacy! So, we are preparing delicious cottage cheese donuts according to the recipe with a photo step by step.

Ingredients:

• homogeneous cottage cheese from 9% - 200 g;
• egg - 1 pc.;
• sugar - 4 tbsp. spoons (or to taste);
• baking powder dough - 1/2 teaspoon;
• flour - about 1 cup (how much dough will take);
• vanillin - a pinch;
• refined sunflower oil(for deep fat) - 1.5-2 cups.

Cottage cheese donuts recipe with photo step by step at home

How to make cottage cheese donuts

1. Mix the egg with sugar and beat with a whisk until light foam is obtained.
   
2. Add homogeneous cottage cheese with a high percentage of fat content to the liquid mass, rub the mixture intensively with a fork.
   
3. Combine flour with baking powder and gradually sift to the curd mass. Add a pinch of vanillin for a light aroma.
   
4. Knead the dough for donuts by hand - it should turn out soft, plastic and slightly sticky. If the cottage cheese is too wet or a large egg is used, the flour rate will have to be increased. But in any case, it is not worth compressing the mass too much, otherwise the donuts can turn out to be “rough”.
   
5. We form curd balls the size of a walnut or even a little less - when deep-fried, the donuts will increase noticeably. Periodically lubricate the palms with vegetable oil so that the sticky dough does not stick to the hands.
   
6. Cooking deep fat: in a small thick-bottomed saucepan, heat 1.5-2 cups of refined sunflower oil. We lower the curd blanks into the hot liquid in several pieces. Cook over low heat, stirring frequently, until browned evenly.
   
7. We take out hot curd donuts from the saucepan with a slotted spoon and put them on napkins so that excess oil is absorbed. Similarly, we prepare the following batches.
   
8. Sprinkle freshly prepared curd donuts with powdered sugar through a fine sieve or pour over melted chocolate. In addition to dessert, you can cook simplest cream by mixing sour cream with powdered sugar.
   

Cottage cheese donuts recipe step by step photos ready! Bon Appetit!

Airy cottage cheese donuts - what could be better for tea? Cook at home a delicacy according to the best recipes.

If you have a short amount of time to cook food, quick recipes will always help out. Cottage cheese donuts in 10 minutes - one of those incredible quick recipes. They are familiar to everyone since childhood, they were prepared for us by mothers and grandmothers. Let's make donuts with cottage cheese for this wonderful recipe. Products for this will be used the most simple. The only difference between this recipe and the classic one is the replacement of soda with baking powder.

• 1 cup of any cottage cheese;
• 1 glass wheat flour top grade;
• half a glass of sugar;
• 1 egg;
• a teaspoon of baking powder or half a teaspoon of soda (quench the soda with vinegar);
• sunflower oil for frying.

The process of kneading the dough lasts no more than 5 minutes and frying donuts also takes 5 minutes.

In a container for kneading the dough (pot or salad bowl), lay out our cottage cheese and egg. Thoroughly mix the first two ingredients, the egg should be evenly distributed throughout the entire volume of the cottage cheese. You should not achieve complete grinding of the curd. Let small grains of it remain in the dough, so they will turn out even more interesting.

Then add sugar to the curd. Once again, mix everything well.

Add a teaspoon of baking powder and a glass of flour (without a slide) to the mixture. Knead the dough first with a fork and then with your hands.

Lightly sprinkle the surface on which we will form donuts with flour. Put the dough on the table.

We separate small pieces from the main piece of dough with our hands, lightly roll them in flour and sculpt balls the size of a walnut from them.

Pour sunflower oil into a small container with high walls (small saucepan or stewpan) to a height of 2 cm from the bottom. Bring the oil to a boil and send donuts into it. It's best to fry a small number of donuts at a time, as they expand during frying and can become crowded. It takes no more than 40-60 seconds to fry one batch of donuts.

Readiness can be determined by the characteristic brown color. Our sweetness, if desired, can be decorated with powdered sugar.

Recipe 2, step by step: fried cottage cheese donuts

Fluffy cottage cheese donuts are a great option for breakfast or afternoon tea. Their preparation does not require much effort and takes only half an hour. And, despite the fact that cottage cheese donuts are deep-fried in a large amount of oil, they turn out not to be greasy at all.

• cottage cheese - 500-600 g
• egg- 2-3 pcs.
• sugar - 2-3 tbsp. spoons
• baking powder - 1 teaspoon
• vanilla sugar - 1-2 teaspoons
• wheat flour - 5-6 tbsp. spoons
• powdered sugar
• vegetable oil for frying.

Grind cottage cheese through a sieve. With excessive humidity, it is advisable to first decant the excess liquid by placing it in a colander for a couple of hours.

Combine eggs with cottage cheese. Tip: for more fat cottage cheese fewer eggs are required.

Add sugar, baking powder and vanilla sugar to the curd mass. Mix the mixture thoroughly.

Pour the sifted flour in parts into the curd mixture and mix.

If necessary, you can add a little more flour, because the donut mass should be quite dense and hold its shape.

From received curd dough For donuts, roll into balls the size of an egg. Roll each on all sides in flour. Deep fry cottage cheese donuts. To do this, pour the required amount of vegetable oil into a cauldron or other container and heat it. It is very important that the donuts are completely covered in oil. Tip: To save money, you can use less vegetable oil by covering the donuts halfway. In this case, they need to be turned over so that they evenly acquire a golden color. Fry cottage cheese donuts over medium heat so that they do not remain raw inside. Do not put too many curd balls into boiling oil, they increase in volume during frying and can stick together.

Transfer the finished donuts from the cottage cheese dough to a paper towel to remove excess fat.

Using a small strainer, sprinkle the cottage cheese donuts with powdered sugar. Serve warm, but even cooled donuts do not lose their taste.

Recipe 3: airy cottage cheese donuts in oil

Donuts are ruddy, airy dough products that are deep-fried with a lot of vegetable oil. Donuts are prepared different recipes: on kefir, with sour cream, on milk, from cottage cheese, with various fillings.

And the most important thing is that donuts always turn out airy, tasty and cook quickly.

• cottage cheese - 350 gr.,
• a pinch of salt,
• sugar - 3 tbsp. spoons,
• eggs - 2 pcs.,
• sour cream - 3 full tablespoons,
• vanilla essence - half a teaspoon,
• flour - 2 cups,
• baking soda - ½ teaspoon,
• sunflower oil (refined) for deep fat - 1.5 cups.

Cottage cheese donuts can be prepared in the usual round shape. But I wanted donuts with holes. They looked so much like bagels, which my kids especially liked. A portion of the above presented products turns out to be normal, but my donuts in a new version were quickly eaten. Next time I will cook the dough a little more, and make the holes deeper.

Cottage cheese, it is desirable to take wet (flakes). Connect with 2 raw eggs and mix well.

If you are preparing sweets for festive table Then this dish will come in handy. You only need to do the following: put only the yolks in the dough, and beat the whites with powdered sugar (1 incomplete glass), until a thick white mass. This will be the protein glaze with which you will cover your already cooked and cooled donuts. You can sprinkle more on top. chocolate chips or colored sprinkles with which I decorate Easter cakes. I hope you enjoy this little but beautiful trick for your holiday treat.

So, cottage cheese mixed with eggs? Then let's move on. Add salt, sugar and mix again.

In a separate bowl, mix sour cream with baking soda. Stir with a spoon and leave for a couple of minutes so that the soda is well extinguished in sour cream. In the absence of sour cream, feel free to add kefir (1 cup). Only in this case, a little more flour will be required.

Pour the slaked sour cream into the curd mass, mix. For an amateur, you can add cinnamon or nutmeg. I used vanilla essence.

Now, pour in the flour, in portions, and mix first with a spoon, then with your hands. Curd dough for donuts should not be too tight, and not too liquid. So, slightly stick to your hands. Cover it with a towel and let it rest for 10 minutes.

Meanwhile, in a deep-frying dish, pour the rast. odorless oil and on a quiet fire, let it warm up well.

Divide the rested curd dough into two parts and roll each into a layer, no more than 1 cm thick. Then, using a glass, squeeze the circles out of it. Then from these mugs cut out the middle, the desired size.

We spread the finished cottage cheese donuts on a paper napkin so that the excess fat is absorbed. After that, sprinkle slightly cooled cottage cheese donuts with powdered sugar or pour over liquid honey and serve with tea or coffee.

Recipe 4: Fluffy Cottage Cheese Donuts (Step by Step)

For everyone who doesn't know how to cook donuts yet, I'm sharing my proven recipe. Believe me, it's easier than you think - we prepare the dough, form donuts and deep-fry them.

From these ingredients, 12-15 pieces of cottage cheese donuts are obtained.

• cottage cheese - 200 g.,
• flour (wheat) - 100 g.,
• table chicken eggs - 1 pc.,
• granulated sugar - 5 tbsp. l.,
• baking powder - ½ tsp,
• salt (sea or rock) - 0.5 tsp,
• sunflower oil - 300-400 ml for frying,
• powdered sugar for sprinkling.

Put cottage cheese in a bowl, add salt, sugar and break a chicken egg.

We mix. You can do this by hand or with a blender to get a homogeneous mass.

Then add the sifted flour mixed with baking powder and knead the curd mass.

It turns out tender, slightly sticky to the hands.

We form small balls from this mass, the size of a walnut.

Now pour the oil into the saucepan, heat it to a boil and carefully lower the donuts into it.

It is important to consider that they will grow during frying, so we impose a little. Donuts are fried quickly, we follow them, turn them over to the other side.

We take out the hot donuts and put them on a napkin, which will absorb excess fat. Sprinkle them with powdered sugar, and as soon as they cool down, serve with tea.

Recipe 5: Delicious Cottage Cheese Donuts (with photo)

Almost all children love donuts, and round cottage cheese donuts are loved by both children and all adults. Today we will learn how to cook cottage cheese donuts sprinkled with coconut. To be honest, since I am not a fan of deep-frying, I made half of the donuts in oil, and baked the other half in the oven, I personally found donuts tastier and healthier from the oven, but this is a matter of taste.

• Cottage cheese 300 grams (9% fat)
• Egg 1 piece
• Flour 130 grams + 20 grams for sprinkling
• Sugar 4-5 tablespoons
• Baking powder 1 tsp
• soda pinch
• Coconut flakes 20 grams
• Vegetable oil for frying
• Salt pinch

First of all, we combine cottage cheese, egg, salt and sugar. We grind everything to a homogeneous consistency. I took cottage cheese with grains, I love it when cottage cheese is felt in baking.

Then sift the flour together with baking soda and baking powder.

Mix the curd mass with flour and mix everything well.

Pour coconut flakes and flour into flat plates.

We form balls from the dough, no larger than walnut and roll them in coconut flakes on all sides.

Then roll in flour, also on all sides.

We heat the odorless vegetable oil to 180 degrees over medium heat and bake in small portions, 2-3 balls each. It is necessary to bake on medium heat so that they do not have time to burn out on the outside, but are baked on the inside.

We take out the finished donuts with a slotted spoon and place them on a paper towel to remove excess oil. Sprinkle donuts with powdered sugar and serve.

If you are an oven fanatic like me, then we form dough balls, roll them in coconut and flour, then bake in a preheated oven to 180 degrees on a baking sheet for 10-12 minutes until golden brown. Bon Appetit.

Recipe 6: cottage cheese donuts at home

Donuts with cottage cheese are soft, airy with a crispy crust - a childhood dream. These are fat curd balls, loved by everyone, especially children. You can cook them at home quickly, without much hassle, and donuts “fly away” from the plate in the blink of an eye - of course, because they are very tasty!

• cottage cheese - 200 gr
• flour - 130 gr
• sugar - 3 tbsp.
• eggs - 3 pcs
• soda - 0.5 tsp
• vegetable oil - 1 l

To prepare delicious donuts with cottage cheese you will need flour, sugar, cottage cheese, soda, vegetable oil for frying, eggs. First of all, grind the cottage cheese with eggs. Cottage cheese for donuts should not be completely dry, it is better to take the curd mass, you can sweet. Put the cottage cheese in a deep bowl, so that it is more convenient to mix the food, and drive two eggs into it.

Cottage cheese with eggs must be thoroughly rubbed until a homogeneous mass is obtained. There shouldn't be any lumps. You can use a blender to speed up the process.

Then add sugar there and mix everything well again.

After that, add the sifted flour to the bowl.

Mix everything thoroughly so that there are no lumps.

Then add slaked soda. To do this, take half a teaspoon of soda and half a teaspoon of vinegar, mix everything. When the vinegar gets on the soda, it will sizzle and foam - this is normal.

Add slaked soda to the dough and knead with a spoon until the mass is completely homogeneous. The dough should be sticky and elastic.

It is best to fry cottage cheese donuts in a deep fryer or in a pan with a thick bottom. There should be a lot of vegetable oil, donuts should float in it. Put the pan with oil on a high heat so that the oil is well heated. If the oil temperature is too low, the donuts will absorb too much oil and become greasy. Next, reduce the heat to medium. It is important that donuts are cooked on medium heat, otherwise they may not be baked on the inside, but on the outside they will burn. Then take a tablespoon, dip it in oil and scoop up a little dough, it should be a little less than half a spoon. Gently drop the dough into the hot oil. Donuts should be fried in batches because they should float freely in the pan so they don't stick together.

Donuts initially may not turn out to be quite even in shape, but then they will increase in size, become lush and rounded. During frying, they must be constantly turned over so that they are evenly fried on all sides until golden brown. Ready donuts should be removed with a slotted spoon or tongs and put on a sieve to drain excess oil. You can simply put them on a paper towel, and then, already dried, put them on a plate.

Sprinkle the donuts with powdered sugar before serving to make them even more appetizing. Cottage cheese donuts are ready, you can serve them with tea! Bon Appetit!

Recipe 7: Fried cottage cheese donuts in oil

The correct sequence of actions will help us cope with the task easily and quickly. At the same time, donuts with cottage cheese (the recipe with a photo increases our capabilities) will turn out to be especially appetizing.

• cottage cheese - 250 grams;
• egg - 1 piece;
• sugar - 65-70 grams;
• flour - 300 grams;
• soda slaked in vinegar - 2 grams;
• salt - 1.5 grams;
• sunflower oil - for frying.

Pour the cottage cheese into the container, break the egg and pour it there.

Now pour sugar and soda into the same bowl. And flour. We mix everything.

Sprinkle flour on the board. Roll the balls from the resulting dough. Now they need to be thoroughly fried in boiling oil. Pour enough oil to cover our balls to the middle. When they are browned, they need to be removed from the pan.

Well, here we are, so simply and quickly we prepared our delicious treats. They will replace both the second course and dessert. They can be eaten with tea, compote, juice. Knowing all the simplest and most accessible, but such important rules - how to cook cottage cheese donuts, we will never be left without food in the house, and our guests - without a delicious treat. They are so satisfying that everyone will be happy.

To enjoy the most delicate, crumbly donuts, you do not need to go to a coffee shop. It is enough to stock up on products and inspiration to cook a bunch of options for this dish at home.

Donuts are one of the favorite treats that we have known since childhood. They are easy and quick to prepare and will not come in handy both for the festive table and for a family dinner.

How to cook donuts on kefir?

Kefir is an inexpensive product and is very suitable for making delicious and fluffy homemade donuts. The dish is prepared in just 15 minutes and does not require much effort.

Donuts on kefir

We will need:

• 300 ml kefir
• Eggs 2 pcs.
• Salt and sugar 2 tbsp.
• Flour 3 st.
• Vegetable oil 500 ml

Cooking process:

• Beat eggs and sugar
• Then add salt and kefir and mix the mass until a homogeneous consistency
• Sift the flour through a sieve so that it is filled with oxygen and the dough is more magnificent.
• Pour the flour in portions into the liquid mass and mix until elastic
• The dough should come off your hands and only after that it can be wrapped in a film for 10 minutes.
• From the dough we form a sausage, which we cut and fold in the form of a donut
• Pour the vegetable oil into a saucepan and bring it to a boil.
• Fry donuts one at a time until golden brown.
• Place them on a paper towel-lined plate to soak up excess oil.
• After cooling, sprinkle them with powdered sugar.

Recipe for homemade cottage cheese donuts

Donuts with the addition of cottage cheese have an incredible delicate taste and practically melt in your mouth. Children love this delicacy. And in itself, cottage cheese carries a sufficient amount of benefits for a growing organism.

cottage cheese donuts

At the same time, taking into account the fact that not all children love cottage cheese in its pure form, cottage cheese donuts in this case are an ideal way out of the situation.

We will need:

• 500 gr cottage cheese
• 2 eggs
• 400 gr flour
• 500 ml. vegetable oil
• 100 gr. sugar and 1 tsp salt

Cooking process:

• Beat the eggs with a mixer with sugar until a stable white foam is formed.
• Gradually add curd while continuing to beat.
• Next, add salt and flour in portions to the mixture and mix at a lower speed.
• When the dough becomes thick, take it out and mix the flour until it becomes elastic.
• We form round balls and deep-fry for about 7 minutes each
• Remove and let cool on paper towel
• Drizzle with icing or just powdered sugar

Homemade Classic Yeast Donuts Recipe: Step by Step Recipe

homemade donuts

To make donuts with yeast, you need to be patient and time. They are made a little longer than usual on kefir, but they retain their freshness much longer.

We will need:

• Packet of dry yeast 10 gr.
• 500 gr. milk
• 100 gr. Sahara
• 50 gr. butter
• Half a kilo of flour
• 150 ml milk

Cooking process:

• Dissolve the yeast in warm milk 100 ml and let stand for 10 minutes
• Beat eggs with sugar
• The remaining milk is warmed up and mixed with butter, salt and egg mixture.
• Knead the dough with the addition of flour until elastic
• We form balls and deep-fry in vegetable oil for about 5 minutes each
• Cool and sprinkle with powdered sugar or syrup

Yeast-free milk donuts with boiled condensed milk

This recipe uses milk and spices instead of kefir, which gives the donuts an incredible flavor of oriental sweets.

It is very convenient to use it even at festive feasts, because donuts are obtained original taste and very gentle.

milk donuts with boiled condensed milk

We will need:

• 500 ml milk
• 500 gr flour
• 2 eggs
• 150 gr. Sahara

Spices: cinnamon or saffron

• 500 ml. vegetable oil
• 50 gr. butter
• 200 ml. condensed milk
• Cooking process:
• Beat eggs with sugar in a mixer
• Gradually add warm milk and spices, which reveal their aroma in a warm mixture.
• Pour the flour into the finished mass in parts so that there are no lumps
• Melt the butter in the microwave and add to the mixture.
• Knead the dough with your hands until it becomes plastic and does not stick to your hands.
• If the dough is very soft, you can add more flour
• Next, we form balls and fry in hot oil for about 7 minutes each
• Each donut, if desired, can be filled with condensed milk from a pastry syringe
• You can sprinkle powdered sugar on top or make colored icing.

Donuts with sour cream, recipe

Sour cream donuts are very crispy and tender inside. These recipes came to us from childhood from our grandmothers and remind us of the most delicious moments of life.

donuts on sour cream

We will need:

• 300 ml. sour cream 20%
• 400 gr. flour
• 2 eggs
• 100 gr. Sahara
• 500 ml vegetable oil

Cooking process:

• Beat eggs and sugar with a whisk or mixer until white foam
• Then gradually add sour cream.
• Sift the flour and fold it into the mixture
• kneading elastic dough and form balls
• Fry in hot oil and put on a napkin to drain the oil
• Decorate with powdered sugar, honey or icing

Donuts with chocolate, recipe

To make chocolate donuts, we need not so many ingredients. But on the other hand, the amazing taste and appearance of this dish will surprise and delight your loved ones or guests, no less than any festive dish.

donuts with chocolate

We will need:

• 100 gr. chocolate
• 300 ml sour cream
• 150 gr sugar
• 2 chicken eggs
• 500 ml vegetable oil
• 400 gr flour
• 100 gr. butter

Cooking process:

• Beat eggs and sugar with a whisk until stable foam
• Add sour cream and melted butter
• Sift the flour and add gradually so that there are no lumps.
• Melt chocolate in a water bath
• Add it to the not yet thick dough.
• Pour in the remaining flour, knead the dough until it falls behind your hands.
• We form donuts in the form of a circle with a hole and fry in hot oil
• Hot donuts can also be poured on top with melted chocolate and served.

Video: Spanish donuts with chocolate!

How to cook donuts in a hurry?

When guests are on the doorstep or you want to pamper your loved ones, you can use the recipe quick donuts in 15 minutes.

preparing donuts for hastily

We will need:

• 200 gr. flour and 200 gr. semolina
• 1 tsp baking powder
• 1 glass of milk
• 1/3 cup buttermilk
• 100 gr. Sahara
• 50 gr. butter
• 500 gr. vegetable oil for frying

Cooking method:

• First you need to mix all dry ingredients in a bowl.
• Then mix all the liquid and pour into the dry mass, mixing thoroughly.
• Heat oil in a saucepan or fryer
• Carefully take and form balls with a spoon, laying them in boiling oil
• After browning, put on a plate and sprinkle with powder, coconut flakes, nonpareil (small sweet powder) or just nuts with honey.

Video: Cottage cheese donuts in a hurry

Custard Donuts Recipe

Custard donuts differ from their counterparts in the texture of the dough, its porosity and the ability to fill them with any filling from custard, jam or cream filling, to chocolate.

Such donuts require a little more time to cook, but they will be eaten much faster.

custard donuts

We will need:

• 200 gr. flour
• 150 gr. butter
• 1 st. water
• 3 eggs
• ½ tsp salt and 1 tbsp. Sahara

Cooking method:

• To prepare choux pastry we need to pour water into the pan, add salt, sugar and butter
• Wait while stirring. Until everything is mixed and gradually add flour
• Stir constantly so that there are no lumps until a homogeneous mass is obtained.
• The dough is ready when it easily pulls away from the sides of the pan.
• Then let it cool a little and knead it with your hands on the table for a denser structure.
• Beat the eggs in a mixer and mix our dough on low speed with the egg mixture
• Next, we form balls with two spoons and put them in hot oil for 7 minutes each
• Lay them out on paper towels and let cool, then decorate with powder or bright sprinkles.

Video: French custard donuts PE-DE-NON

potato donuts

Potatoes can be used to make thousands of dishes. But it is very rare to find potatoes among culinary dishes.

One of these recipes is potato donuts in Hungarian style with a special sauce. This dish can become an independent dinner due to its nutritional value and calorie content.

potato donuts

We will need:

• 200 gr. flour
• Salt to taste
• 700 gr. boiled potatoes
• 500 gr vegetable oil
• 3 eggs
• Pepper to taste
• 100 gr. sour cream
• Packet of dry yeast

Cooking method:

• First, boiled potatoes need to be chopped in a meat grinder or blender.
• Add pepper, yeast, salt, eggs and sour cream to it.
• Knead hard dough
• Form into balls with your hands and deep fry.
• This dish can be served with sour cream sauce with garlic or any other that suits you

Video: Potato donuts

How to cook donuts in a pan, in a slow cooker, in a saucepan?

cooking donuts in a slow cooker, in a frying pan, in a saucepan

• The process of making donuts is very similar and the difference is only in the ingredients and the method of frying. They are mostly cooked in very thick pots or heavy cast iron pans.
• The thick bottom of such dishes allows the oil to warm up evenly and, accordingly, have the right temperature for complete frying of donuts.
• But there is a very convenient way to cook donuts in a slow cooker. Which greatly simplifies the process of monitoring the temperature, since it itself monitors the desired temperature and allows you to get tender and crispy donuts.
• To do this, select the "Frying" mode, fill in 700 gr. vegetable oil in a bowl and wait for it to heat up
• Further, from the text prepared according to one of the recipes above, you can form balls gradually fry them in boiling oil.
• It is very convenient that it is in the multicooker that the oil does not burn and does not smoke, which allows you to cook in more comfortable conditions.

Video: How to cook donuts? Three types of glaze