Home Kashi Apple jam with orange for the winter. Homemade apple jam with orange. Interesting recipes for apple jam with oranges

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Apple jam with orange for the winter. Homemade apple jam with orange. Interesting recipes for apple jam with oranges

Oranges improve appetite, contain vitamin C, and apples are rich in pectin. The combination of fruits in the form of jam will be appropriate for the winter menu. The main criterion is the freshness of fruits, it is better to use apples removed from the tree. Here are selected better ways preparations of jam from apples and oranges for the winter.

The traditional combination of apples and cinnamon never gets old. The jam is clear and very fragrant. For dessert will do apple variety white filling.

Ingredients:

apples white filling - 2 kilograms;
orange - 2-3 pieces;
sugar - 1.3 kilograms;
cinnamon - 2 teaspoons;
filtered water - half a glass.

Sort out fruits. Wash the apples, cut out the core, chop the slices together with the peel. So that the pieces do not darken, put them in water with the addition of lemon juice.

Cut washed oranges into large pieces, twist through a meat grinder. Transfer the citrus mass to a saucepan, add the indicated amount of sugar and bring to a boil.

At this time, add apple slices, cook for half an hour until a thick consistency. Add cinnamon 7 minutes before the end of cooking. While the jam is cooking, wash the lids and glass jars. Sterilize with steam or boiling water.

After 30 - 35 minutes, pour the hot jam into sterile jars, leaving 2-3 centimeters to the neck. Seal the lids. Store amber jam from apples, oranges and cinnamon in a cool place in winter.

Cooking apple jam with orange and lemon

The smell of citrus fruits is uplifting, and the pulp gives sourness. You can balance the taste of dessert with sweet apples. Jam with apples, oranges and lemon will come in handy in winter during the season of colds.

Ingredients:

apples - 1 kilogram;
lemon - 1 large fruit;
orange - 1 piece;
sugar - 1 kilogram.

Wash fresh apples, cut the stalks and core. Cut the fruits into cubes or slices, as you like. Also wash the lemon and orange, cut into pieces. Then through a meat grinder or using food processor turn citrus fruits into a puree. This must be done with zest. Pour a portion of sugar into the twisted mass.

Bring the sugar to complete dissolution in a water bath. Transfer apples to a saucepan with sweet citrus syrup. After boiling, remove the foam, gently mix with a wooden spoon. Boil the mass for 25 - 30 minutes over low heat.

During this time, wash the glass containers with soda, sterilize. Pack homemade jam in sterile dry jars, roll up the lids.

Wrap in a blanket for a day to cool evenly. Put the jars upside down. Store jam in the cellar.

Recipe for quick apple jam with orange five minutes

The easiest way to make jam is five minutes. The recipe allows you to save most of the vitamins, while the taste is gentle in jam. Sweet and sour Antonovka apples are well suited as a base, the amount of sugar is adjusted to taste.

Ingredients:

apples - 7 pieces;
orange - 1 piece;
sugar - half a glass or to taste;
cinnamon - 1 stick;
water - 1-2 glasses;
anise - to taste.

Rinse apples under running water, remove excess and chop into cubes. It is better to cut off the peel of apples. Place the chopped ingredients in a large saucepan, cover with sugar and gradually heat up to 100 degrees.

Add spices immediately to the pan, season with vanilla if desired. Cooking time is 5 - 10 minutes. Stir constantly during cooking so that it does not burn. If the kitchen has a slow cooker, then it is faster to cook jam in it.

The mass boils well, thickens and becomes amber in color. Pre-sterilize jars for blanks separately from lids. Arrange the five-minute jam in containers, seal the lids hermetically. Also tender delicacy with a citrus aroma, you can immediately serve it with tea, spreading it out in a beautiful saucer.

How to cook apple jam with pear and orange

Every housewife in the kitchen loves to experiment with different tastes. So many people like the recipe for apple jam with pear and orange. Apples go well with most fruits, while pears add delicate taste jam.

Ingredients:

apples - 600 grams;
oranges - 2 pieces;
ripe pears - 600 grams;
sugar - 200 grams or a full glass;
water - 2 glasses;
citric acid - 2 grams.

Rinse pears and apples cold water, cut out the core. Cut fruits into small pieces. While cutting the ingredients, it is better to place them in cold, clean water, so the flesh does not darken.

For education natural juice fruits are covered with sugar for several hours. To save time, we use water. Pour a small amount, about 1 cup, into the bottom of the pan, put chopped fruit on top. It is important to periodically stir the mass. Cook until ingredients are soft. This will take 30 - 40 minutes. Then let cool on the stove.

At this time, wash and disassemble the oranges into slices. Chop the zest with a knife. Combine with the cooled mass, grind into puree with a blender. Put the contents of the pan on the fire, cook for half an hour. Do not forget to add sugar and citric acid to form a syrup.

Rinse and sterilize glass jars for 3-5 minutes, boil the lids. Dispense hot into sterile containers apple jam with pear and orange, roll up the lids. You can store delicious homemade preparations in winter with room temperature.

Cooking delicious apple jam with orange zest

cook healthy jam with sweet apples and orange zest is quite simple. It is the citrus zest that gives a light dish bitterness and at the same time refreshing taste. In order to get rid of harmful substances on the surface of an orange, pour boiling water over the peel. Optionally, use spices such as cinnamon and vanilla. Some housewives even put raisins in the jam.

Ingredients:

apples of winter varieties - 1 kilogram;
orange - 2 large fruits;
granulated sugar - 1 kilogram;
ground cinnamon - to taste;
purified water - 1 glass.

Rinse oranges thoroughly, cut into equal parts. Boil water in a small saucepan, lower the chopped fruit. Cook for 5-7 minutes until the zest is soft. Pour a portion of sugar into the resulting syrup, cook until a viscous consistency.

Cut the washed apples into slices, cut out the core with seeds, remove the stalks. Chop fruit into thin slices. Before cooking, they must be blanched in boiling water. The process lasts no more than 5 minutes in a separate pan.

Further apple slices immerse in a citrus mass, mix with a wooden spoon. Cook for 10 - 15 minutes. Season with cinnamon 5 minutes before the end of cooking. For a homogeneous jam consistency, it is better to grind the components with an immersion blender. This should be done when the mass has cooled slightly on the stove.

Bring the crushed fruit mass to a boil, mix. Arrange hot in sterile jars, roll up the lids hermetically. Let the blanks cool at room temperature with the lids down. Store in winter at a temperature not exceeding 25 degrees.

As people say, what a berry, such a jam. In summer, nature generously gives us a lot of fruits and delicious berries. It's time to seize the opportunity and prepare fragrant jam. But you can cook jam from apples with oranges at any time of the year. Best Recipes we will consider it in today's article.

Amber delicacy on your table

Jam is a favorite delicacy of many. Housewives often use it for cooking home baking. What could be better than a cup of hot tea on a winter evening? And apple and orange jam can fill your evening with warmth and comfort. For the winter, preparing such a delicacy is not difficult. Sweet tooth will definitely appreciate it.

Compound:

1 kg of apples;
1 orange;
500 g of granulated sugar.

On a note! For the preparation of apple-orange jam, hard and unripe apple fruits are suitable.

Cooking:

On a note! The peel of the orange will add some bitterness to the jam. If you don't like this jam, peel the orange and remove any white veins.

We prepare the necessary products.
The orange must be thoroughly rinsed if you plan to use it with the peel.
Peel apples, cut in half.

Cut the apple pulp into small cubes and put in a deep bowl.
Cut the orange in half and chop into thin slices.
Now cut each orange slice into small pieces.
Pass the orange pulp along with the peel through a meat grinder or grind in a blender.
We spread apples, orange puree and granulated sugar in a thick-walled enameled dish.
We mix everything and put the container on fire.
Bring the jam to a boil.
On minimum heat, cook apple-orange jam for about 50 minutes.
The finished jam should acquire a rich amber hue. The apples will become transparent and the syrup will become thick.
The jam is ready. When hot, we lay it out in sterilized containers, roll up the jars with lids.
Leave the jam in a warm place until cool.

On a note! After mixing all the ingredients, the jam can be left for a couple of hours so that the juice stands out, and then send it to the stove.

traditional recipe

The above recipe will help you quickly cook one serving of jam for tea. According to the same recipe, a delicacy is preserved for the winter. You can also make jam from apples and oranges in a different way. This recipe calls for the addition of water. The jam will not be as thick, but incredibly tasty.

On a note! For flavor, you can add a little powder of cinnamon, vanilla, nutmeg or citrus zest.

Compound:

apples - 2 kg;
granulated sugar - 5 tbsp.;
filtered water - 1 tbsp.;
oranges - 2 kg.

Cooking:

Let's prepare the apples.
We peel them, remove the seeds and the membrane.
We cut the apples into equal cubes and put them in a thick-walled aluminum pan.
Rinse the oranges thoroughly with running water, it is advisable to scrape the peel with a brush.
Dry the oranges and cut them into slices. Be sure to remove the bones.
Grind the oranges in a blender to a puree consistency.
Add all ingredients, except water, to a saucepan with apples.
Mix everything thoroughly and put on a minimum fire.
Bring to a boil and boil the jam for one hour.
It needs to be stirred periodically.
Add filtered water and stir everything.
Set the jam aside and cool to room temperature.
We lay out the prepared apple-orange jam in sterilized jars.

Apple jam with citrus notes

No less tasty and fragrant is jam from apples with oranges and lemon. Such jam acquires not only an exquisite color, but also an incredible aroma and slight sourness. Try it, you will definitely like it.

Compound:

2 kg of apples;
1 kg of granulated sugar;
2 oranges;
1 lemon;
cinnamon powder to taste;
1 st. filtered water.

Cooking:

As described in the previous recipe, prepare the apples.
Cut the apple pulp into slices and spread in a thick-walled dish.
Peel oranges and lemons.
We cut citrus fruits into slices, trying to remove all the bones.
We spread the slices of oranges and lemon in a pan with apples.
Sprinkle everything with sugar and mix.
In this form, leave the fruit for 3 hours. During this time, juice will stand out.
Put the pot on the fire and bring to a boil.
Add cinnamon powder to taste and pour in filtered water.
We mark one hour and cook jam. At this time, we sterilize the jars.
We lay out the finished jam in jars.
Using the key, roll up the tin lids.
Keep the jars upside down in a warm place until completely cool. It is advisable to wrap them with a blanket or blanket.

On a note! Canning jars can be sterilized in the oven for half an hour at a temperature mark of 180 °.

Apple-orange jam in a slow cooker

With the advent of this kitchen gadget, cooking and desserts is a pleasure. In a slow cooker, you can cook delicious jam from oranges and apples.

Compound:

apples - 1 kg;
oranges - 2-3 pcs.;
granulated sugar - 1 tbsp.;
2 tbsp. l. filtered water;
cinnamon powder to taste.

Cooking:

We clean the apples from the peel and cut into slices.
Oranges are peeled, divided into slices. Cut each slice into cubes.
Put some of the apples in a multicooker container and sprinkle them with granulated sugar.
Spread crushed oranges on top and also sprinkle them with granulated sugar.
In this order, put all the fruits in a multi-cooker container.
Sprinkle everything with filtered water on top and add a pinch of cinnamon powder for flavor.
Select the program mode "Cooking" or "Extinguishing".
Set the timer to 60 minutes.
After giving a beep, immediately put the jam in jars and roll up the lids.

The taste of apple-orange jam can be slightly changed. If you add pumpkin pulp, the sweetness will acquire not only a rich shade, but also a special taste.

Compound:

0.8 kg of granulated sugar;
0.4 kg of apples of sweet and sour varieties;
0.7 kg pumpkin pulp;
2 lemons;
1-2 pcs. oranges;
cinnamon stick.

Cooking:

We clean the pulp from the pumpkin. We cut it into cubes.
We clean the apples, remove the seeds and membranes.
Cut apples into slices or cubes.
Peel one lemon and squeeze the juice out of it.
Pour apples with lemon juice.
Mix pumpkin and apple pulp. Add granulated sugar and leave for 2-3 hours.
Put an orange and another lemon in a bowl and pour boiling water over it.
We leave for a few minutes.
Grind the citrus zest on a grater.
Cut the pulp of lemon and orange into cubes.
We combine all the ingredients with the apple-pumpkin mass, add about half a glass of filtered water.
Bring the jam to a boil, remove the foam.
Boil the jam on low heat for an hour, and then put it in sterilized jars.

Quite popular among the sweet tooth and in its pure form, and with the addition of orange, its taste becomes so noble and attractive that even non-special connoisseurs of sweets will not be able to refuse such a delicacy. In this case, not only the taste is pleasing, but also a stunning transparent, amber appearance blanks.

Delicious amber jam with apple slices and orange - recipe

Ingredients:

apples - 1.2 kg;
ripe oranges - 320 g;
water - 240 ml;
granulated sugar - 1.2 kg.

Cooking

For jam, choose apples with dense pulp without dents and damage. We wash the fruits, peel them, cut them in half and get rid of the inner core. Cut the pulp into medium-sized slices.

Washed oranges are dipped in boiling water for a minute, then cut into semicircles or thin slices, pour water and put on the stove. Add granulated sugar and heat the contents of the vessel until all the crystals dissolve and boil intensively. Now remove the container from the stove, add the prepared apple slices, mix gently and leave the workpiece to cool at room conditions.

We return the container with the cooled jam base to the stove, let the contents boil again and simmer it with barely noticeable signs of boiling for an hour or until the desired thickness of the delicacy. We pack the blank according to the pre-prepared cork tightly and let it cool slowly under the “fur coat”.

How to cook the most transparent, most delicious apple jam with slices of ripe oranges and lemon?

Ingredients:

apples - 1.2 kg;
ripe oranges - 620 g;
lemon - 165 g;
granulated sugar - 715 g.

Cooking

We prepare apples for jam in the same way as in the previous case, peeling the washed fruits, getting rid of the seeds with the core and cutting into slices. If the apples are large, then we recommend cutting each slice in half as well. In this case, we peel oranges and lemon, divide them into portioned slices, which, in turn, finely chop or grind in a blender.

We combine apple slices and citrus mass in a bowl for jam, pour sugar over it, mix gently to maintain the integrity of the slices, and leave for several hours to separate the juice.

Now we determine the vessel with the workpiece on the burner of the stove, setting it to moderate heat, and warm up the delicacy, stirring often at first to avoid burning. Depending on whether you have enough time at your disposal, you can cook the jam in one go, keeping the delicacy on the fire for forty to sixty minutes, or divide the cooking into three to five stages. In the latter case, we only let the jam boil and boil for about three minutes, after which we cool and repeat the cooking and cooling again. We do this until the desired thickness of the delicacy is reached.

In any case, we pack the finished jam hot in a sterile container, cork and leave to cool gradually under a warm “fur coat”.

Fragrant and delicious jam from apples with orange - a simple and very tasty homemade preparation. Such jam is not only a great way to preserve the apple harvest for many months, but also a bright, fragrant treat that will decorate any tea party.

Made with the addition of orange peel and pulp, apple jam has a very delicate aroma and seductive taste. Moderately sweet, thick, with amber translucent slices of apples, apple jam with orange will be an excellent addition to pastries, pancakes and morning porridge, a homemade treat or a nice handmade sign of attention. Try it!

To prepare jam from apples with orange for the winter, prepare the ingredients according to the list.

Wash apples and oranges, dry and cut into cubes or pieces of the desired size.

Place the prepared fruit in a saucepan or other suitable size container, sprinkling with sugar. Leave for 1-4 hours for the fruit to release its juice.

Then bring the fruit to a boil over low heat.

When the sugar melts, turns into syrup and boils, add spices to taste.

Further preparation of apple jam with orange for the winter depends on your preferences. You can cook the jam in one step - over low heat, stirring occasionally, until the desired consistency is obtained (usually 50-90 minutes). Or in several steps, gradually soaking fruit pieces with syrup.

I prefer the last option. I bring the jam to a boil and cook for 5-10 minutes, then completely cool, and then repeat the procedure 2-3 more times, until the desired syrup density is obtained.

Cool the finished jam and store in an airtight container in the refrigerator.

To prepare apple and orange jam for the winter, place it in sterilized jars, close with sterilized lids and roll up. Store apple jam with orange, like any other preservation - in a dark and cool place.

Have a delicious tea party!

The gardens bloom once a year. During the period of fruit ripening, you should try to prepare the maximum preservation. Transparent apple jam will become an indispensable delicacy on winter evenings. Intense amber color apple slices, crystal transparency, incredible taste, aroma. All this characterizes apple jam. If you're ready, let's get started.

We reveal the secrets of delicious preservation

“Why are the flies swarming over me like that? - Don't you understand? - I think I'm a jam. “Wow, my friend, you are an optimist.” This anecdote is known to many of us. There are many jokes on the topic of sweet preservation. But today we will set aside comic statements and start making white apple jam in slices. Clear, fragrant and delicious. It is this motto that should be the key moment for you in making jam.

Read also:

Apples are the fruits of knowledge. If you, like Newton, apple fruits are already falling on your head, then it's time to urgently harvest. Check out some secrets that will allow you to turn ordinary apple jam into a real gourmet treat:

For conservation, only ripe, but not overripe fruits are suitable for us.
The density of the apple must be high, otherwise the slices will simply turn into porridge during the heat treatment process.
Cut the apples into slices, and only then weigh them. This step cannot be skipped, because we need to correctly calculate the amount of granulated sugar.
Sprinkle apple slices with granulated sugar and leave to highlight the syrup.
In natural syrup, we will boil apples for 5 minutes in four sets.
The last approach will fall on the fourth day and will last 10-15 minutes. After that, we immediately preserve apple jam.
To keep the crystal transparency of sweetness, add a little citric acid or a slice of fresh lemon.
Cinnamon or vanilla will add additional aroma and exquisite notes to the apple delicacy.
Try to strictly follow all the instructions so that the jam does not turn into porridge.
If you use unripe fruits, then the amount of granulated sugar will have to be increased.

Sweet tooth will appreciate

The classics have always been valued and famous. AND culinary masterpieces do not stay away. Hurry up to write down a unique recipe for making apple jam, which is distinguished by its transparency and rich amber color. Of course, you don't need to be reminded to sterilize the jars, because you don't want to make a small explosion in the cellar.

Compound:

1 kg of apples;
50 ml of water;
1 kg of granulated sugar;
½ tsp cinnamon;
a pinch of citric acid.

Cooking:

You have already harvested in your garden, it's time to process the apples. We wash each fruit, cut and clean the bones.

A little secret: if you have chopped apples beforehand, fill them with cold water. It is the source of life that will protect the apple slices from browning.
Add granulated sugar to the apples and shake the container well. This stage is necessary for the uniform distribution of sugar crystals.

Add cool water and put the pan on the stove.
Boil the apples for half an hour over moderate heat. Did you notice that the syrup has already stood out?

Set the apple jam aside for about 3 hours.
The timer counted down three hours, and we again send the pot of jam to the stove.

The jam has cooled down and we can heat it up again. Cook for 15 minutes and add citric acid.

Now let's add a twist to the delicacy, or rather, add cinnamon.

The jam boiled again. We immediately set it aside from the fire and pour it into jars.

Roll up the lids of the jars and turn them upside down.
As soon as the jam has cooled, we can send it to storage in the basement.

This is the delicacy we will serve to the table on a cold winter evening.

Orange paradise in apple orchards

Transparent apple jam with orange slices will take pride of place on your table. Now we will reveal a few secrets that will help you prepare a real amber masterpiece:

whole oranges are poured over with boiling water, and then we work well with a brush to wash away all harmful substances from the peel;
chop the oranges into slices and cover with sugar;
boil the oranges first, and then add the apples;
you can’t mix the jam, but gently sink the slices into the syrup;
if you do not like the orange aftertaste, replace the whole fruit with zest.

Compound:

2 kg of apples;
500 g of oranges;
120 ml of water;
1.5 kg of granulated sugar;
cinnamon to taste.

Cooking:

To begin with, put the orange fruits in a colander and pour plenty of boiling water over them.
Now arm yourself with a brush and carefully process the peel. So we get rid of all the substances and chemicals that processed oranges.
Grind the oranges together with the peel into slices.
Put the citrus slices in a deep heat-resistant container and fill with water.
Let's boil them for 10 minutes.
While the oranges are boiling and already delighting us with their aroma, we will prepare the apples.
Let's cut them into pieces. The skin can be peeled off.
Add granulated sugar and apples to oranges.
Put everything on the stove and boil.
The total duration of cooking jam is 60 minutes. We divide this time into several approaches lasting 5-10 minutes.
You can add a little cinnamon for taste, but this is not necessary.
As soon as the jam acquires the desired consistency and density, we can proceed to conservation.

Prepare for the winter shock dose of vitamin C

We are talking about how to make transparent apple jam with lemon slices. The combination of lemon aroma, aftertaste of citrus zest and unsurpassed taste of apple slices. How do you like this still life? Ready? Then let's quickly create this wonderful masterpiece.

Compound:

1 kg of apples;
granulated sugar - 1 can of 0.5 l;
lemon - 1 pc.

Cooking:

Pour sugar into a thick-walled pan.
We'll need water. We pour sugar with it so that it is completely covered.
We will actively begin to stir the sugar until it is completely dissolved.
We have already chopped apples into slices, so we put them in syrup.
We put a thick-walled pan on the stove and cook over low heat.
In the meantime, peel the zest from the lemon, preferably on a grater.
Cut the lemon pulp into equal slices.
Now add lemon and zest to apple jam.
Cook for just two or three minutes. You will notice that the lemon pulp practically melts before your eyes.
Boil apple jam until it becomes as transparent and moderately thick as possible.
Now we can put the delicacy into sterilized jars and roll up the lids.
Immediately after canning, keep warm and wrap the jars with a blanket or blanket.
Cooled sweets can be placed in the cellar.