Home Main courses Cakes with bananas recipes at home. Banana cake. Banana biscuit cake recipe with butter and banana cream. Invitation to discuss the cake and possible improvements

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Cakes with bananas recipes at home. Banana cake. Banana biscuit cake recipe with butter and banana cream. Invitation to discuss the cake and possible improvements

Baking with the addition of bananas is well deservedly popular: bananas add juiciness and sweetness to the cream, if added to the dough, it turns out to be moist and sweet. Bananas are also used to decorate or layer the product, mainly cut into circles. Recipes for banana cakes with condensed milk will become your favorite, you can cook them even at home.

Cake with banana and cream based on condensed milk - delicious dessert for every day and festive table. Delicate chocolate biscuit is well saturated with cream, the banana gives the cake sweetness and juiciness. In the recipe, you can use both greenish and already overripe bananas in slices or in the form of mashed potatoes.

Ingredients

Dough:

7 large chicken eggs;
8 tablespoons of flour;
100 grams of sugar (or powder);
Vanilla.

Cream:

Condensed milk - 380 grams (1 can);
2-3 bananas;
Nuts, fruit, or grated chocolate for garnish.

Cooking process:

Pour the eggs into a deep container, beat, gradually adding sugar. The mass should increase at least 4 times and become light and lush.
Sift the flour in advance, pour it into the eggs in parts.
Cover the form (24 centimeters) and grease with melted butter, sprinkle with a little flour. Pour the dough, put in the oven (190 degrees) for 30 minutes.
Cool with the door open, then transfer to a wire rack and let rest for another 10 minutes.

Cream:

Grind bananas to a puree state: grind on a blender, meat grinder, grate on the track. If the bananas are already overripe, just mash them well with a fork.
Boil the condensed milk for 1.5 hours, cool by putting the jar in cold water.
Beat condensed milk and banana puree with a mixer for 3 minutes.
Cut the cooled cake into 2-3 parts, layer them with cream.
Coat the sides and surface of the cake with cream as well.
Garnish with grated dark chocolate and, if desired, fruit slices, whipped cream, crushed nuts.
Refrigerate for at least 3 hours.

Sand

crispy crust, gentle cream, a layer of ripe bananas - the cake according to this recipe will become your favorite. It is very easy to prepare, you do not need any skills to make it. Adds a hint of chocolate ready dessert piquancy. The recipe can be mastered even by beginners.

Ingredients

Cake dough:

Cocoa powder - 20 grams;
Flour - 200 grams;
Sugar - 70 grams;
A little salt;
Butter - 70 grams;
Egg;
Grated chocolate - 40 grams.

Cream:

Cream (33% minimum) - 400 milliliters;
White chocolate - 200 grams;
5 grams of cocoa powder;
A little cinnamon;
Vanilla.

Filling:

Two cans of boiled condensed milk, plain or with cocoa.
Bananas - 3 pieces.

Cooking process

Biscuit base:

Make the dry part - sift the flour with cocoa powder, add salt and mix.
Let the butter warm up at room temperature, add sugar to it and rub it with a fork, and then with a whisk until it turns white.
Melt the chocolate in microwave oven let it cool down room temperature, enter a trickle into the oil, stir.
Separately, beat one egg, add to the oil mixture, mix.
Enter the dry part in a spoonful, mixing each into the dough.
Pour into a lined form, put in the oven for at least half an hour (temperature 190-200 degrees).
Then cool the cake on a wire rack.

Cream:

Cool the cream and whip until firm peaks appear on the surface.
Add vanilla to them right in the process of whipping.
Melt the white chocolate, cool to 30-40 degrees, gradually pour into the creamy foam and manually combine the components.
At the end, add cinnamon (just a little bit) and cocoa powder, mix very gently.

Making the Banana Cake Layer:

Cook condensed milk, if you bought raw, cool, beat with a mixer.
Cut bananas into slices about 0.3 cm thick.

Assembling the cake:

Remove the pulp from the cake, leaving the bottom and walls 1 centimeter thick.
Combine crumbs with condensed milk, mix and fill the resulting bowl.
Lay banana slices evenly on top so that there are no gaps.
Cover everything with a thick layer of chocolate cream.
You can decorate the surface with rubbed dark chocolate or strips of melted, nuts, candied fruit.
Remove the product in the cold for 4 hours to solidify the butter cream.

Honey

A light cake with honey bitterness will surely appeal to all lovers fragrant pastries. A rich set of recipe ingredients ensures that your dessert will be full-bodied, rich in flavor and fragrant. From the number of components proposed in the recipe, a large cake for the whole family is obtained.

Ingredients

Dough:

Flour - 2 cups;
Condensed milk (380-gram jar) - 1 piece;
3 eggs;
A package of baking powder for dough;
30 grams of honey;
Creamy margarine - 250 grams.

Cream:

Boiled condensed milk - 1 can;
420 milliliters of sour cream 25 percent;
10 bananas very ripe and soft.

Cooking process

Knead the dough and prepare the cakes:

Whisk the eggs - yolks and whites together.
Melt margarine, cool to room temperature.
Pour honey into the eggs (if it has thickened, melt it in a water bath or in the microwave and cool), condensed milk, margarine has already cooled down. Stir.
Sift a portion of flour, mix with baking powder.
Pour the dry part into the liquid and knead the dough.
The finished dough should have the consistency of thick sour cream. Pour half of it into a lined form, bake for 15 minutes at 185 degrees. Also bake the second cake.
Cool both cake layers before assembling the cake.

Cream:

Boil condensed milk for 1.5 hours and cool it before adding it to the cream.
Whip the condensed milk together with sour cream. Mash bananas with a fork in mashed potatoes or skip in a meat grinder. Combine with cream.
Set aside two bananas - you will need them to decorate the finished cake.

Assembly:

Layer cakes, sides, top of the cake with cream, level the surface with a knife.
Cover the cake with banana slices, as well as other favorite fruits or berries: strawberries, pineapple, kiwi.
You can also use whipped cream - make whisks out of them at the top of the product, and place a raspberry or cherry in the center of each.
Put in the refrigerator overnight.

All recipes for banana cakes are available even for beginners in the culinary business, there is no particular difficulty in cooking. simple and a tasty cake– what you need for a holiday or just a Sunday breakfast. Try and cook it yourself - surprise your guests an unusual dessert, useful, fragrant, very tender.

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Bon Appetit!

There are bananas in every kitchen. Children are very fond of eating them, and adults do not hesitate to take this fruit with them to work as a snack. Even if the fruits are slightly stale, blackened and softened, you should not send them to the bin - try making fruit cakes.

How to make banana cake

The main ingredient of this dessert is bananas. It is worth focusing on their choice. It is very important that the fruits are ripe, not with green, but with bright yellow skin. Blackened bananas can be pureed and used for cream or filling, and it is customary to layer the cakes in whole pieces. You should know that bananas themselves are sweet, have a pronounced taste, so they put less sugar and vanillin in the dough. If you take into account these basic principles, then making a banana cake will seem easy.

In a slow cooker

When there is a slow cooker in the kitchen, you can bake pies and banana bread in it. She's also great at baking. biscuit cakes. A cake with bananas in a slow cooker is prepared in the “Baking” mode, having previously lubricated the bowl with margarine. Cooking time may vary, depending on additional ingredients, but in general, this process takes from 45 minutes to 1 hour.

no baking

A delicious dessert is not always a big piece of cake with a very high-calorie buttercream. For sweets, you can always cook something dietary, light and airy, like a no-bake banana cake. There are several options for this delicacy:

Puff pastry. It is made on the basis of crackers, cookies of a dense consistency or from gingerbread. Any cream is suitable for the filling: strawberry-banana, creamy or with cottage cheese.
Yoghurt. It is prepared according to the same technology - from cookies, but with a softer texture: shortbread or waffle crumbs. Add to mousse fresh berries, raisins, chocolate.
Dessert based on ready-made cakes. The fastest in time and budget option to get a delicious dessert.
Pancake. It is made on the basis of ready-made pancakes with layers of fruit, nuts, prunes or dried fruits.

In the oven

Home cake with bananas in the oven is always baked at medium temperatures - from 170 to 180 degrees. The only exceptions are desserts, the cakes for which should be drier, then the temperature is set to 200 degrees. A simple biscuit is baked for about 30-45 minutes, and it must be cooled before cutting. Remember that for good fluffy biscuit Eggs should be taken chilled, and the oven door should not be opened during baking.

Recipes

Banana cakes are prepared in all countries of the world, but this fruit is especially appreciated and respected by the inhabitants of Eastern countries. For example, in Chinese cuisine there is a banana cake recipe that is served as bread but never as a dessert. In Vietnam, they make pudding in a double boiler with fruit, and Indonesians love to treat themselves to banana-based pastries, coconut milk and rice flour. Residents of European countries prefer more traditional options for preparing and serving such unusual dish. Discover new baking recipes as well.

Chocolate banana

Cooking time: 65 minutes.
Calorie content of the dish: 469 kcal.
Purpose: dessert.
Cuisine: European.
Difficulty: easy.

For any children's holiday you need to learn the principles of making a cake based on chocolate biscuit. Simple cocoa powder is put in the dough, but sweet lovers can safely replace this ingredient. chocolate chips. For the filling, any banana-creamy filling is suitable. It will soak the cakes well, so it is not necessary to cook additional syrup.

Ingredients:

flour - 1 cup;
cocoa powder - ¾ st.;
baking powder - 2 tsp;
salt - ½ tsp;
butter- ½ cup;
soda - ½ tsp;
sugar - 1 ½ cup;
eggs - 2 pcs.;
vanilla extract - 2 tsp;
sunflower oil- ¼ st.;
banana puree - 1 ¼ cups;
milk - ¾ st.;
lemon juice - 1 tbsp. l.

Cooking method:

Grease a cupcake container with butter, sprinkle with cocoa powder.
Combine flour with sugar, cocoa, salt, baking powder and salt. Postpone.
For the filling, beat butter with sugar and vanilla extract.
Beat in eggs 1 at a time, beating after each addition.
Mix puree with vegetable oil, lemon juice, milk.
Gently combine dry and wet ingredients, stir.
Divide the dough into two parts, put into molds. Bake for about 35-45 minutes.
Lubricate the finished banana-chocolate cake with any cream and cover with icing.

With sour cream

Cooking time: 1 hour.
Servings: for 8 people.
Calorie content of the dish: 590 kcal.
Purpose: dessert.
Cuisine: Russian.
Difficulty: easy.

Biscuit cake with sour cream and bananas - classic version dessert. Any dough can be prepared: walnut, honey or classic vanilla. Sour cream is better to buy homemade with a high percentage of fat. While beating, add sugar to it not immediately, but gradually in small portions. So the cream will turn out very airy and tender.

Ingredients:

eggs - 5 pcs.;
kefir - 250 ml;
sugar - 3 cups;
baking powder - 1 tsp;
flour - 3 tbsp.;
flour - 3 cups;
sour cream - 2 cups;
fruit - 4 pcs.

Cooking method:

Beat eggs with one and a half cups of sugar.
Add kefir with baking powder, mix.
In several stages, add the sifted flour.
Pour the dough into a greased non-stick mold.
Heat the oven to 180 degrees, bake the cakes for about 40 minutes without opening the door.
Beat sour cream with granulated sugar until airy.
Ready cakes to cool, grease with cream.

banana paradise

Cooking time: 1 hour
??Number of servings: for 8-9 people.
Calorie content of the dish: 523 kcal.
Purpose: dessert.
Cuisine: Russian.
Difficulty: easy.

The peculiarity of the cake "Banana Paradise", or as it is also called "Gourmet", is that, according to the recipe, bananas do not need to be pureed. First, the bottom biscuit cake is baked, then a recess is made in it with the help of a spoon, where ripe fragrant fruits are placed in whole pieces. You can decorate such a treat with the remains of biscuit crumbs, watering with melted chocolate or icing.

Ingredients:

condensed milk - ½ cans;
sugar - 1 tbsp.;
baking powder - 1 tsp;
eggs - 2 pcs.;
cocoa - 4 tbsp. l.;
sour cream - 1 cup;
flour - 1 ½ tbsp.;
cream - 500 ml;
cream fixer - 1 sachet;
powdered sugar - to taste;
fruit - 5 pcs.

Cooking method:

Mix flour, baking powder, sugar and cocoa. Add eggs, condensed milk and sour cream to the mixture.
Mix everything thoroughly, pour the dough into the mold.
Bake at 180 degrees for about half an hour.
From the cooled cake, select the middle, put peeled fruits in the recess.
Beat cream with powdered sugar with a mixer until stiff peaks.
Lay on top of fruit butter cream in the shape of a hat.
Sprinkle biscuit crumbs obtained from the remains of the cake on the cream.
Before serving, the Banana Paradise cake should stand in the cold for 2-3 hours.

With condensed milk

Cooking time: 1 hour.
Servings: for 9 people.
Calorie content of the dish: 421 kcal.
Purpose: dessert.
Cuisine: Russian.
Difficulty: easy.

To make the dough airy, and the biscuit is completely baked and fits well in the oven, the flour should be passed through a sieve 2-3 times before kneading. Baking powder can always be replaced with soda slaked in vinegar. The cream will be easier to whip if you start with sour cream, gradually adding condensed milk to it. In all other respects, you should follow the recommendations given in this recipe with a photo step by step.

Ingredients:

eggs - 3 pcs.;
yolk - 1 pc.;
flour - 1 cup;
granulated sugar - 1 cup;
baking powder - 1 tsp;
sour cream - 1 cup;
condensed milk - 1 can;
butter - 1 pack;
bananas - 2 pcs.;
vegetable oil- 2 tbsp. l.

Cooking method:

Grind eggs with yolk and sugar until white.
Add flour mixed with baking powder in several steps to the egg mixture.
In a separate bowl, dilute vegetable oil with 3 tablespoons of boiling water. Add to test.
Pour the dough into a mold, put it in the oven, bake at 170 degrees for 45 minutes.
Make cream for lubrication. Mix half a can of condensed milk with 100 grams of sour cream and beat with a mixer.
Put the cream in the refrigerator for half an hour.
For the top layer, make a new cream. To do this, beat the remaining condensed milk and sour cream with butter. Let it brew for half an hour.
Cool the biscuit completely, cut into cakes.
Lubricate one layer with the first cream, lay the fruit on top, close with the second cake.
Ready banana cake with condensed milk, cover with a second cream and refrigerate for a couple of hours.

Biscuit

Cooking time: 40 minutes.
Calorie content of the dish: 253.4 kcal.
Purpose: dessert.
Cuisine: European.
Difficulty: easy.

Biscuit cakes retain their freshness longer, they turn out especially lush when a little alcohol is added to them. You can replace cognac with rum or vodka, but sweet alcoholic drinks of a lower strength are not suitable for the test. Cream can be prepared fruit and berry, for example, with strawberries, blueberries, raspberries or lingonberries. It will turn out not only tasty, but also useful.

Ingredients:

cognac - 1 tbsp. l.;
eggs - 2 pcs.;
fruit - 2 pcs.;
flour - ½ cup;
baking powder - 3 g;
granulated sugar - 3 tbsp. l.;
butter - ½ pack.

Cooking method:

Add cognac to the bananas and puree the fruit with a blender.
Grind melted butter with sugar.
Add the eggs to the butter and beat the mixture with a mixer until fluffy.
Combine the butter-egg mixture with mashed potatoes, add flour with baking powder.
Pour the dough into a greased form, put in the oven.
Bake a sponge cake with bananas for 30-40 minutes at a temperature of 170 degrees.
Cool the finished cake, cut and coat with cream.

With banana cream

Cooking time: 1 hour.
Servings: for 5 people.
Calorie content of the dish: 290.3 kcal.
Purpose: dessert.
Cuisine: Russian.
Difficulty: easy.

Not a single dessert can be fully attributed to diet food. All of them are prepared from high-calorie foods, however, reduce energy value one piece of cake is still possible. Reduce the amount of eggs, butter and sugar - you get almost lean pastries. How to make this banana cream biscuit cake, learn from the following step by step recipe.

Ingredients:

eggs - 3 pcs.;
sugar - 2/3 cup;
salt - a pinch;
butter - 200 g and 2 tbsp. l.;
milk - 150 ml;
flour - 1 ½ cups;
cocoa - 2 tbsp. l.;
baking powder - 11 g;
banana puree - 1 cup;
condensed milk - ½ can.

Cooking method:

Beat sugar, salt, eggs with a mixer until fluffy foam.
Whisking constantly, pour in the milk and melted butter.
Mix flour with baking powder and cocoa, in several stages lead to liquid products.
Bake cakes at 220 degrees for 30-40 minutes, and if it starts to burn, cover with foil.
For cream, beat butter with condensed milk, add banana gruel and stir.
Break the finished cake into small pieces.
Transfer the biscuit to the cream and mix thoroughly.
Form a slide from the cakes, cover with a film and insist in the cold for 2-3 hours.

With kiwi

Cooking time: 45 minutes.
Number of servings: for 1-2 people.
Calorie content of the dish: 452 kcal.
Purpose: dessert.
Cuisine: European.
Difficulty: easy.

Every chef has his own tricks on how to prepare the dough correctly. Yolks should never be beaten intensively with a whisk, but you just need to grind with sugar with a fork. At the same time, it will be easier to do this near a hot stove. Once you start whipping the egg whites, do not stop in the middle of the process until the whites are whipped into foam. Use these tricks to make banana cake batter with this recipe.

Ingredients:

oily thick sour cream- 700 g;
sugar - 1 ½ cups;
bananas - 4 pcs.;
kiwi - 6 pcs.;
flour - 4 tbsp. l.;
yolks - 6 pcs.;
squirrels - 8 pcs.

Cooking method:

Grind the yolks with 2 tbsp. l. Sahara.
Beat egg whites with a mixer until stiff peaks.
Mix half of the whipped proteins with the yolks, add the flour.
Transfer the remaining proteins to a bowl and gently mix the dough from the bottom up.
Bake 2 cakes from the resulting mass.
Peel bananas with kiwi, cut into slices.
Cut the cakes in half, put bananas with kiwi on each layer, grease with sour cream on top.
Coat the top cake with sour cream, put the rest of the fruit on top of the cream.
Before serving, put the banana cake with kiwi in the refrigerator for 3-4 hours.

With sour cream

Cooking time: 1 hour.
Servings: for 8 people.
Calorie content of the dish: 498 kcal.
Purpose: dessert.
Cuisine: European.
Difficulty: easy.

A light cake with banana and sour cream, prepared according to this recipe, can be called completely fruity. Banana puree here should be added not only to the cream, but also to the dough. If this is not enough for you, then decorate the top cake with the rest of the fruit. In combination with a banana, such exotic fruits as kiwi, mango, pitahaya or pineapples will look beautiful.

Ingredients:

eggs - 3 pcs.;
sugar - 10 tbsp. l.;
sour cream - 10 tbsp. l.;
butter - ½ pack;
Wheat flour- 300 g;
baking powder - 11 g;
banana puree - 1 cup.

Cooking method:

4 tbsp. l. sour cream and 6 tbsp. l. mix sugar with eggs. Beat with a mixer.
Pour melted butter into the mixture and stir.
Mix flour with baking powder, add to the dough along with mashed potatoes.
Bake the cake at 200 degrees for 30-45 minutes.
Lubricate the cooled cakes with banana-sour cream.

From cakes with bananas

Cooking time: 20 minutes.
Servings: for 7 people.
Calorie content of the dish: 365 kcal.
Purpose: dessert.
Cuisine: Russian.
Difficulty: easy.

Banana cake made from ready-made cakes is a lifesaver when there is absolutely no time for baking, and guests are already on the doorstep. Having a couple of packs of ready-made cakes in the bins is a prerequisite for every housewife. The plus is that cakes made from any type of dough are suitable for a banana dessert: puff, biscuit and even waffle. Cream classic: based on two types of condensed milk.

Ingredients:

ready-made cakes - 1 pack;
butter - 1 pack;
condensed milk - 1 can;
boiled condensed milk- 1 bank;
bananas - 3 pcs.

Cooking method:

Whip the condensed milk together with melted butter.
Add banana slices to the cream.
Put the cakes on a wide plate, spreading each layer with the finished cream.
Top the cake can be sprinkled with cocoa or coconut crumbs.

Here is another no-bake banana cake recipe.

With banana filling

Cooking time: 1 hour 30 minutes.
Servings: for 8 people.
Calorie content of the dish: 520 kcal.
Purpose: dessert.
Cuisine: European.
Difficulty: easy.

The peculiarity of this cake is that the filling is prepared on the basis of a difficult soufflé. To begin with, you will need to make caramelized bananas, which are subsequently interrupted with a blender with cream. Such a filling turns out to be very tender, and the banana soufflé cake itself is very reminiscent of your favorite sweets " bird's milk". Try it yourself, you will love it.

Ingredients:

eggs - 4 pcs.;
sunflower oil - 3 tbsp. l.;
flour - 1 cup;
sugar - 1 cup;
baking powder - 11 g;
cocoa - 2 tbsp. l.;
canned peaches- 200 g;
bananas - 3 pcs.;
butter - 100 g;
powdered sugar - 150 g;
gelatin - 20 g;
White chocolate- 1 tile;
fat cream - 2 cups.

Cooking method:

With a mixer at medium speed, beat eggs with sugar until white. Add flour, cocoa and baking powder.
Pour sunflower oil into the dough, mixed with 3 tbsp. l. boiling water.
Pour the mixture into a non-stick form, bake until cooked.
Divide the finished biscuit into 2 parts.
In the microwave, melt the butter with 50 grams of powdered sugar.
Fry banana slices in syrup, about 5 minutes on each side.
Pour boiling water over gelatin and let it swell.
Blend caramelized bananas with cream.
Add melted white chocolate to banana cake soufflé. Mix.
Mix whipped cream with gelatin.
Combine butter and banana mixture.
Soak the cakes with fruit syrup and grease with liquid soufflé.
Top the caramel banana cake with canned peach halves.

How to decorate

Do original submission cake at home in several ways:

use frozen jelly as the top layer, inside which pieces of fresh fruit will be beautifully arranged;
cover pastries with icing, velor or mastic;
make a cake decoration with bananas by laying out original figures or inscriptions from fruits.

The main thing in this business is to connect all your imagination and practice a little on other desserts. Banana cakes with decoration from butter cream sprinkled with nuts, berries or waffle crumbs. If you yourself are afraid to take on such delicate work, watch a video with master classes or finished photos from experienced confectioners.

Video

By 13.02.2016

We often surf the Internet in search of a recipe that will allow you to cook a delicious, affordable and simple dish. Now you can fill up your cooking notebook with a recipe for a wonderful banana cake, the ingredients for which can be found in almost every refrigerator. Such dessert will do for family dinner romantic dinner or receiving guests, as well as adults and children will like it.

Ingredients

eggs - 3 pcs
banana - 2 pcs
flour - 300 g
sour cream - 200 g
butter - 100 g
sugar - 1 tbsp

Step by step cooking process at home

To prepare a banana cake, you need to collect the indicated ingredients, as well as sift the flour, saturating it with air.

The whites of three eggs must be separated from the yolks and set aside.

In a separate bowl, melt the butter and set aside.

Yolks, half a glass of sugar and melted butter should be beaten with a whisk in a uniform mass.

Add flour to the mixture and mix thoroughly to break up lumps.

From the resulting mass, a relatively dense dough should be obtained, which must be sent to the refrigerator.

Two bananas need to be cut into pieces of approximately the same size.

Sour cream must be mixed with the rest of the sugar and beat with a whisk until fluffy. This mixture will serve as the cream of the future cake, so with the help of sugar, citric acid and vanillin, it must be made pleasant to the taste and not too sour.

The detachable form must be well lubricated with oil so that the finished cake can be easily removed.

The dough must be taken out of the refrigerator, rolled out, and then evenly distributed on a greased form.

Bananas must be placed on top of the dough and pour over the resulting sour cream. After that, the cake is sent to the oven preheated to 180 degrees for 20-30 minutes. Periodically, the cake should be checked for readiness with a toothpick - it should not be raw inside.

The finished cake must be removed from the oven and carefully removed from the mold.

After that, the dish can be decorated to taste - in this case, orange slices and grated chocolate were used as decoration. It can also be any other fruits, berries or nuts.

One of the most popular desserts today is banana cake. Its aesthetic appearance and delicate taste many sweet tooths will love it. It is noteworthy that this dessert has a low calorie content, so that the fair sex does not have to worry about their figure.

Exotic fruit of bright cheerful color has a wonderful aroma, which intensifies at high temperature. Cake Banana Paradise, despite the low energy value, saturates the body for a long time, as bananas are rich in starchy substances.

Another feature of bananas is that they contain endorphins and serotonin, which have a positive effect on a good mood. In other words, they instill in a person the confidence that he is happy.

Nice recharge, isn't it? It would seem a very simple banana cake, but what an impact! Right now you will learn how to bake a delicacy that is not a shame to put on the festive table.

The main thing is that you need to do it in advance, because the Banana Paradise cake must be soaked.

How to properly prepare food

230 g of granulated sugar; 0.5 kg of cookies; five bananas; 180 g butter; 0.2 kg of sour cream; 50 g of chocolate and hazelnuts. For flavoring, add ground cinnamon to the dough.

The main component of the dessert are, of course, bananas. The final result depends on their ripeness. For cream, choose very ripe fruits, they are easily pureed and have a rich aroma.

If you need to decorate the cake, then use fruits with denser pulp, they are easily cut into circles or slices and hold their shape well (as in the photo).

Despite being easy to make, this cake tastes great. Having tried it only once, you will come to the conclusion that such a dessert must be present at your tea parties as often as possible.

To make Banana Paradise cake, you need:

Roast hazelnuts, peel them and grind in a blender until fine crumbs are obtained.
Break cookies into small pieces.
Peel bananas and cut into slices.
Grate chocolate.
Soften the butter and rub with sugar and sour cream.
Add bananas (reserve a little for decoration), nuts, cinnamon and beat in a blender.
Pour in the cookie crumbs, stir the mass with a spatula and put it in a slide on a dish. You can use a detachable form covered with cling film, then the cake will look more neat.
Decorate the cake with chocolate chips and banana slices, put in a cold place for about 5 hours. If you wait any longer, nothing bad will happen, it will just make the cake even better.

A very simple banana cake will come in handy with a morning cup of coffee. And to prepare it, you need the following ingredients:

0.2 kg of cottage cheese; 0.5 kg of cookies; 0.1 kg of sugar; 3 bananas; a large spoonful of gelatin; ground walnuts

Without delay, let's start preparing a light cake:

Soak powdered gelatin for 10 minutes.
Then heat it until dissolved and mix with sour milk cheese and granulated sugar.
In a mold lined with cling film, lay out the first layer of cookies.
Spread with cream, on which you need to lay thin circles of bananas.
Alternate layers until all products are finished.
Cover the top of the dessert with cream and sprinkle walnuts. Decorate the surface with bananas, sliced slices, circles or stars (as in the photo).
Before you start tasting, put the cake in a cold place and wait a few hours.

The nutritional properties and extraordinary taste of the dessert will attract real gourmets. Thanks to useful properties nuts, you will get hearty meal. And more importantly, the cake can be quickly prepared at home.

But first, buy the necessary ingredients:

0.2 kg flour; 0.1 powdered sugar; 0.1 kg of butter; 100 ml of kefir; half a glass of sour cream; 3 bananas; a third of a teaspoon of soda; dessert spoon vinegar; a pinch of salt; half glass crushed walnuts.
Prepare the cream from: 0.1 kg of sugar and half a liter of fat sour cream.

Before you start kneading the dough, turn on the oven, it should warm up to 180 degrees. Sift flour. Grease a baking dish with butter and dust with flour. And now:

Beat butter with powdered sugar.
Add sour cream and mashed bananas.
Pour in kefir (you can replace it with yogurt or yogurt).
Pour flour, a pinch of salt and slaked soda into a spoon.
At the end, add ground nuts, pre-roasted and cut into small pieces.
Divide the dough in half and bake two identical cakes.
After they have cooled, cut each one in half again. Thus, you got four cakes.
Assemble the Banana Paradise cake by smearing the cakes with sour cream and stacking the banana circles. Sprinkle the top of the dessert and the sides with crushed nuts (as in the photo).
Now send this splendor to the refrigerator, it will be finally ready in a few hours to treat your family.

A great option for a children's holiday feast. Kids will be delighted with the dessert, which harmoniously combines their favorite sweets: honey and condensed milk.

We will not make the kids wait long and prepare them a Banana Paradise cake from:

two eggs; packs of margarine for baking; one can of condensed milk; 0.2 kg flour; a tablespoon of honey; an incomplete teaspoon of soda.
The cream with which the Banana Paradise cake is layered consists of: 0.1 kg of fine-grained sugar; 0.7 kg of sour cream and seven bananas.

Dessert recipe step by step

Melt the margarine and pour into the eggs, mashed with condensed milk.
Melt honey, mix with soda (the mass should foam) and mix with other liquid ingredients.
Gradually add the sifted flour, knead a soft dough.
Dividing it in half, you need to bake two cakes.
After cooling, cut the cakes lengthwise into two parts.
Form a Banana Paradise cake in the following sequence: cake - sour cream- cake - sour cream - circles of bananas. Repeat again from start to finish.
You just have to put this very tasty cake for soaking in a cold place. It will be ready in a few hours.

Good morning begins for many with a cup of coffee. A very tasty cake can serve as a good addition to it.

To make it, you will need the following ingredients:

0.2 kg of sour milk cheese; 0.5 kg of cookies; 0.1 kg of granulated sugar; three very ripe bananas; a tablespoon of powdered gelatin and half a glass of ground nuts.

First, soak the gelatin in cool water and give it time to swell. In 10 minutes:

Melt the gelatin in a steam bath.
Whip with cottage cheese and sugar.
Lay the first layer of cookies in the mold, then spread curd cream, lay out circles of bananas.
Alternate layers in the order shown until all products are used up.
Lubricate the surface of the cake (meaning the top and sides) with cream and sprinkle with nut crumbs. Set aside this very tasty dessert for 6-7 hours, it should spend this time in the refrigerator and soak well.
Lastly, to prevent the banana slices from browning, drizzle them with lemon juice.

How to make banana cake - by simple recipe banana biscuit cake. Banana biscuit cake with cream and fresh banana cream, easy and delicious, easy to make at home.

Airy banana cake is rarely obtained, because bananas give the dough a more moist and dense structure. To avoid this, in the banana cake recipe, the egg whites are beaten separately from the yolks and are introduced into the dough only at the very end of cooking - this method gives the baking more airiness.

Cream for a banana cake made from bananas is of a very delicate consistency, therefore, in order to make the cake easier to cut later, it is recommended to make a barrier along the edge of the whipped cream cakes. Using a pastry bag, you need to apply a small amount of cream from the cream along the diameter of the first and second cakes, and then fill the middle with banana cream - so the banana cake cakes will not “ride” when cut.

Testoved advises. Banana cake bananas are best when overripe, covered in brown dots, as for cooking, but if you don’t feel like waiting for the fruit to ripen, you can go the other way and send the bananas in a foil-lined baking sheet for 20 minutes preheated to 200 ° C oven. After 10 minutes, do not forget to turn them over to the other side.

To decorate a banana cake, chefs use the classic version - bananas - or decorate the cake with walnuts, hazelnuts, coconut flakes pouring banana cake with caramel icing.

4 hours to prepare

1 hour to prepare

315 kcal per 100 g

How to make banana cake at home - the best recipe banana cake in the oven from biscuit cakes.

Make a light banana cake on kefir with cream and custard from bananas.

butter - 170-180 g + for lubrication;
sugar - 2 cups;
chicken eggs - 3 pcs.;
wheat flour - 3 cups;
baking soda - 1 tsp;
baking powder - 0.5 tsp;
salt - 0.5 tsp;
vanillin - 2 tsp;
kefir - 1.5 cups;
lemon juice - 2 tsp;
overripe bananas - 3-4 pieces (depending on size).

banana cream

chicken eggs - 2 pcs.;
butter - 30 g;
lemon juice - 1 tbsp;
sugar - three quarters of a glass;
bananas - 2 pcs.

Butter cream

sugar - a third of a glass;
cornstarch - 1 tbsp;
fat cream - 3 cups;
vanillin - 2 tsp

For decoration

coconut flakes (optional)

Cooking

Mash the bananas into a puree, mix with lemon juice and set aside.
In a separate bowl, sift flour, soda, baking powder, salt and vanilla. Mix thoroughly.
Separately, beat butter at room temperature with sugar for about 4-5 minutes.
(eggs should not be cold, see recipe tips). Add the yolks to the butter, one at a time, beating constantly.
Whisk a small portion of the sifted flour into the butter. Then, in small portions, we introduce kefir (not just from the refrigerator, at room temperature) and flour, alternating them with each other. Beat until the mass becomes homogeneous.
Combine the dough with banana puree, mix.
In a separate bowl. Gently fold a third of the beaten egg whites into the batter. Next, we introduce the remaining proteins, mix (only until smooth, no need to overdo it).
Grease three round baking dishes with a diameter of 20 cm with oil. Cut out three circles of the same diameter from baking paper, line the bottom of the molds. We also coat the paper with oil.
Pour the dough into prepared forms and bake in an oven preheated to 180 for half an hour. Readiness is checked with a toothpick.
Take out of the oven, leave in the molds to cool for 10-15 minutes. Then we take out the cakes from the molds, turning them over on a wire rack or dish, remove the paper and leave to cool completely.
To prepare banana cream, butter and eggs, also heated to room temperature, are combined with lemon juice and sugar.
Add the bananas cut into pieces and grind the whole mass until smooth with a blender.
Pour the future cream into a medium-sized saucepan and heat over medium heat, stirring constantly, until the mass thickens and begins to boil, about 10 minutes.
Remove from heat and set aside to cool completely.
To prepare cream from cream, pour sugar and starch into a small saucepan. Mix with three-quarters of a glass of cream and heat, also over medium heat.
Stirring constantly, bring to a boil and remove from heat. Leave the mass to cool completely, about 45 minutes. Meanwhile, remove the remaining cream in the refrigerator.
When the mixture with starch and sugar has completely cooled, we take out the rest of the cream from the refrigerator. with a mixer at medium speed for a couple of minutes.
We introduce the mass with starch into the whipped cream and beat for another 1-2 minutes until peaks appear.
To assemble the cake, lay the first cake layer on a cake rack or serving dish.
With the help of a pastry bag, apply cream from the cream along the edge of the cake. In the middle we apply half of the banana cream and distribute over the cake (to the cream). We repeat the procedure with the second cake.
We lay the last cake and distribute the remaining cream with whipped cream over the top and sides of the cake, decorate with coconut flakes.

Under no circumstances should chilled eggs be added to the dough. If you forgot or didn't have time to take the eggs out of the fridge before making banana cake, put them in hot water for 5-10 minutes.
Before assembling the banana cake, fresh banana cream is best put in the refrigerator for a couple of hours. So the cream will better contact the cakes.