Orange pie is prepared in much the same way as traditional apple charlotte. However, in our case, it must be borne in mind that citrus fruits can be too sour, so it is advisable to supplement them with sugar to prepare the filling, but this is optional. Some also like charlotte with sourness.
A feature of the dessert is that not only orange pulp is used for its preparation, but also zest, which makes the treat more fragrant and appetizing.
Ingredients
- Orange 4 pcs.
-
Chicken eggs 3 pcs. -
Sugar 330 g -
Baking powder for dough 1 tsp. -
Wheat flour 125 g
Cooking
First of all, you need to prepare caramel for oranges. To do this, take one hundred and twenty grams of granulated sugar, pour the required amount of plain water and send it to the stove. Turn on medium heat and wait until the sugar begins to melt. It is not necessary to stir the syrup, as the sweetener will begin to crystallize. Then increase the heat and keep the syrup on the stove until it turns a beautiful amber color.
Meanwhile, grate orange peel. It should be in the amount of two tablespoons. Cut the remaining orange pulp into even slices. When the caramel is ready, pour it into a baking dish. Over amber sugar syrup lay out the previously cut orange as shown in the photo.
In a separate bowl, beat the eggs until foamy. After that, add the remaining amount of granulated sugar to the egg mixture in parts, without ceasing to beat it.
Add orange zest and baking powder to the resulting mass. Whisk well again.
Now you can add the sifted flour to the dough. It is also better to introduce it in parts so that you can mix the mass as homogeneously as possible with a conventional whisk. A blender or mixer is not recommended at this stage. Ready dough completely fill the caramel with oranges.
Preheat the oven to one hundred and eighty degrees. Then place the mold with the workpiece in it and wait about thirty minutes. During this time, the cake should be completely baked and covered with a delicious golden crust.
Put the finished charlotte with oranges and caramel, prepared at home, on a flat plate, turning the form upside down. Appetizing pastries can be tasted and enjoyed in every bite. Bon Appetit!
KBJU and composition for the whole dish
Charlotte with oranges is a great solution if you decide to surprise your friends and acquaintances with the ability to cook delicious pies. Orange charlotte is very tender and fragrant. It takes little time to prepare a delicious pie, so cook delicious pastries fast and easy. The ingredients that you need for a delicious pie are always at hand. Therefore, take rather a culinary notebook with a pen and write down the most delicious recipe charlottes with oranges in the oven! Your family has never tried such an unusual, delicate and fragrant pastry.
Products:
- chicken eggs - 4 pcs.;
- flour - 300 grams, premium;
- sugar - 500 grams;
- two oranges;
- baking powder, vanillin - 5-10 grams and a piece of butter (to lubricate the mold).
How to cook delicious charlotte with oranges in the oven:
Cooking tender dough for Charlotte
First of all, mix the eggs with sugar in a deep saucepan and beat thoroughly with a mixer or whisk. Gradually add the rest of the ingredients, and continue to mix until a homogeneous consistency is formed. Charlotte dough is almost ready.
We clean the oranges from the skin, films, take out the seeds. We cut into equal pieces, put them separately on a plate. Do not throw away the peel of oranges, it will also come in handy. Grate it on a grater and add to the resulting mass. Orange zest will add a spicy bitterness to the pie.
Cooking delicious charlotte
Lubricate the baking dish butter. We measure out half of the dough and pour it into the mold. Lay out the sliced oranges. Spread evenly over dessert. Pour the rest of the dough on top of the oranges. All this is sent to the oven, preheating it to 180 degrees.
Cooking time for charlotte takes forty minutes. The readiness of tender charlotte is determined by the fried crust. There is a proven way to check if the cake is ready: try piercing it with a match, if the contents stick, then the cake is damp, and if not, then take it out of the oven.
We take out the charlotte with oranges from the oven and sprinkle with powdered sugar. Let stand orange charlotte for twenty minutes to cool. During this time, the powder should melt and tasty pie ready. Can be served at the table. Before serving, decorate the center of the orange charlotte with a mint leaf.
Now you understand that the usual classic charlotte can be turned into unusual dessert with a twist that will surely please all your loved ones and people dear to you. If there are children in the house, then this will be a great treat.
Useful. Often chefs offer a recipe for charlotte on biscuit dough with various fillings. It all depends on your tastes and preferences. Oranges are sometimes replaced with tangerines. The filling is made from fruits and berries. Strawberries go well with sponge cake. Blueberries, raspberries add a sweet and sour taste to the dish. If you experiment, you can cook a very refined, unusual delicacy. Keep it up, you will succeed!
See how easy it is to cook tender and fluffy charlotte with oranges in a slow cooker.
The main thing is to prepare the right biscuit dough otherwise the cake will not taste good. To do this, you need to beat the eggs well in the state thick cream. Mix the flour well so that there are no lumps and bake for a sufficient amount of time. If you take the charlotte out of the oven early, it will be raw in the middle. As for oranges, you don’t need to add a lot of them, only 1-2 pieces are enough to make fragrant pastries. You can add along with citrus fruits, apples, bananas or berries. Then the taste is completely new.
For chocolate lovers, I offer you a very tasty
Ingredients
- Eggs - 4 pcs.
- Flour - 1 cup (200 ml)
- Sugar - 130 g.
- Orange - 1 pc.
- Zest - 1 tbsp
How to cook charlotte with oranges
Now we will start preparing the dough in time, it will take less than 30 minutes, the oven will do the rest for us. We beat the eggs into a deep container, add half the sugar and start beating with a mixer, first at low speed, and then gradually increase to maximum. Gradually add the rest of the sugar, whisking constantly. The whole process will take 7-10 minutes.
You should get a white, thick mass, similar to cream. If you have achieved such a consistency, then you can add flour.
Be sure to sift the flour and add to the dough also in parts, I mix with a whisk, very carefully in a circle.
Rinse the orange under running water and scald it with boiling water so that the zest does not taste bitter. Grate the zest on a coarse grater, only without the white skin, it gives bitterness. I get 1 tbsp from a large orange. zest. Add it to the dough and mix.
Peel the orange from the white peel and cut into small pieces. We take a detachable baking dish, I have a diameter of 21 cm. Cover the bottom with parchment or a baking sleeve. Lubricate the bottom and sides with vegetable oil. Put the oranges on the bottom if you want them to be on top. If not, you can put them in the dough and stir, then they will come across all over the baked goods. I got a sweet orange, so the taste of baking turned out to be very sweet. If your citrus fruit is sour, sprinkle it with sugar or make the dough sweeter.
We fill biscuit dough fruit and set to bake in a preheated oven for 40-50 minutes, at 180C degrees. The cooking time is a little longer than regular charlotte, because citrus fruits are very juicy and let out juice, because of this, you need to keep it in the oven longer to bake the middle. After 40 minutes, I check with a long wooden skewer for readiness, pierce it in the center, if the skewer is dry, then the charlotte is ready, and if there are pieces of dough on it, bake it further.
Take the orange pie out of the oven and let it cool. Pry off the edges with a knife and flip over to the other side. Remove the baking dish and film. Top with powdered sugar or chocolate. Cut into portions and serve with a cup of tea. Bon Appetit!
- Eggs are best taken fresh and large in size, they have more protein.
- Do not know how much sugar or flour to put on 4 eggs, put the same amount, that is, 1 cup of sugar and flour.
- getting ready orange charlotte in 30 minutes, of which it will take 15 minutes to prepare the dough and cut the orange, and the oven will do the rest for us.
- Grease the walls of the baking dish not to the very top, as the biscuit can slip and only the middle will rise.
- It is better to sift flour, it will saturate our pastries with oxygen, dirt and lumps will not get into the dough. As a result, you will get a very lush charlotte.
- As soon as the dough is whipped, immediately put it in the oven, otherwise it will settle and fluffy biscuit you see me.
- You need to check the readiness in 10 minutes, this gives a guarantee that the biscuit will not settle.
- If you want to cook unusual pastries, then you will definitely like the orange charlotte cooked in the oven!
step by step recipe with photo
Delicious and juicy charlotte with apples will not surprise anyone, but charlotte with oranges is another matter! No one will refuse such a dessert, especially if citrus fruits are juicy and fragrant. If desired, grated orange zest can also be added to the dough, but you will have to work hard and grate it as thinly as possible. And remember that when dealing with oranges, you must follow the sugar rate indicated in the recipe so that the cake does not come out sour.
Ingredients
- 3–5 chicken eggs(depending on size)
- 1 large orange
- 1 glass of granulated sugar
- 1 cup wheat flour
- 2 pinches of salt
- creamy or vegetable oil for mold lubrication
Cooking
1. Crack the eggs into the bowl food processor or mixer. Pour in sugar and salt. Beat the contents of the bowl for 3-5 minutes on high speed until the mixture turns white and doubles or triples in size.
2. Pour the sifted flour into it and, at low speed, stir it into the beaten egg mass.
3. Peel the orange from the peel and intermediate white film (it will be bitter). If you want to add zest to the dough, then first scald it with boiling water, and then rub it, bypassing the white layer. Pour the zest into the dough, stir. Preheat the oven to 180 degrees.
4. Lubricate the mold with oil and pour the dough into it. In any order, put the orange slices into it and place the form in the oven for about 20-25 minutes.
5. Watch the surface of the dessert: as soon as it is browned, turn off the heat and leave the cake in the oven for another 10 minutes without opening the door. Take the mold out of the oven.
Instead of the standard one with apples, try baking charlotte with oranges. The cake turns out magical, so fruity and soft! And for those who like to experiment, we have prepared a recipe with fruit platter. So, meet the recipes for orange charlotte.
Recipe 1: With orange pulp
Traditional pie recipe, sweet and fragrant.
Ingredients:
- 3 eggs,
- 200 g sugar
- 200 g flour
- 2 oranges
- 10 g baking powder
- butter.
Advice
If you sift the flour, it will be saturated with oxygen, and the cake will rise in the oven. In addition, there will be no hardened lumps of flour and foreign elements in the dough.
Step-by-step instruction:
- Break eggs into a deep bowl, add sugar. Using a whisk, mix everything until a thick foam.
- Mix flour with baking powder.
- Gradually add flour to the beaten eggs, without ceasing to stir everything.
- Wash and peel the citruses. The less white fibers left, the sweeter the filling will be. And if you are too lazy, then it will be bitter. For best results, get rid of the transparent skin and leave only the pulp. Cut it into small pieces.
- Grease the mold with a little butter.
- Pour half of the dough into the mold, then spread the filling in an even layer, pour the remaining dough on top.
- Preheat the oven to 200⁰ in advance. Bake charlotte with oranges for 45 minutes.
- Serve slightly cooled cake with powdered sugar, lemon zest or sour cream.
Recipe 2. With zest
The taste of charlotte will change if you add zest along with the pulp. It will enhance and emphasize the sweetness and exoticism of the fruit.
It will take:
- 5 eggs
- 2 oranges
- a glass of flour,
- 1.25 cups of sugar.
Cooking:
- Remove the peel from the fruit, grate it on a fine grater. For the filling, 2-3 tbsp is enough. zest.
- Peel the pulp from stones and films, cut into small slices.
- Beat eggs with sugar until thick foam.
- Gradually add the sifted flour, stirring the dough with a spoon.
- Mix the zest with the dough.
- Line a baking sheet with parchment paper, greased with oil, pour half the dough.
- Spread the pulp of oranges, pour the remaining dough.
- Bake the zest pie for 45-50 minutes. Then open the oven a little and let the charlotte cool a little without taking out the form.
- When serving, you can decorate with powdered sugar and a sprig of mint.
Recipe 3. With oranges and apples
Fruits are perfectly combined both in taste and texture, this filling looks more elegant.
cook:
- a glass of flour,
- glass of sugar,
- 5 eggs
- one orange,
- two apples,
- sachet of vanilla sugar.
Step by step recipe:
- Wash the fruit, remove the peel, veins, seeds. Cut everything into small cubes, sprinkle with a little sugar.
- Beat the eggs into foam with a mixer.
- Now add sugar to the eggs, stirring constantly. Wait until the sand is completely dissolved.
- Sift the flour, mix with vanilla sugar and add in small portions to the beaten egg.
- Stir the dough until a homogeneous mass is formed.
- Fruits can be added directly to the dough, put on the bottom of the mold (this will be a hat finished pie) or place in the center of the charlotte.
- Pour the dough into the prepared baking dish, place the fruit filling.
- Leave the charlotte to bake for 40 minutes. Cabinet temperature - 180⁰.
Advice
The readiness of the dough is checked with a toothpick or skewer.
To make the orange charlotte for sure, pay attention to these tips:
- The longer the dough is beaten, the more magnificent and tastier it will be.
- To prevent orange pieces from sinking to the bottom of the mold, do not mix them into the dough, but place them on top. During the baking process, the pulp will settle a little and be evenly distributed throughout the pie.
- Do not open the oven door until the charlotte is covered golden brown. If you release heat frequently, the cake will settle.
- So that the cake does not burn, and a crispy crust forms at the bottom, sprinkle the bottom with semolina, breadcrumbs or flour. Lubricate the mold with olive oil.
- Eggs should be chilled first.
- You can add a pinch of salt to the dough to enhance the taste.
- Oranges go well with tangerines. Choose seedless varieties and put whole slices into the dough.
- As a filling, it is good to combine an orange with a banana.
Orange Charlotte - light fruity a dessert that will appeal to all the sweet tooth. Serve the cake with coffee, tea, cocoa, juice or compote. Have a nice meal!
