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Batter for fish: the best, right recipes. Dietary and lean batter recipe for fish. Batter for fish Fish in batter recipe for mayonnaise dough

Mayonnaise batter recipes for frying fish, chicken or pork chops. It turns out fluffy, fragrant and very tasty!

The right batter is actually the key to a delicious dish and high-quality frying of fish. Many housewives dip the fish in flour, and then in the egg. It can be delicious, but the egg usually drips off the fish and basically the batter stays on one side during frying.

According to this recipe, the batter for fish comes out thick and keeps well on each piece during frying. This happens by adding flour to the egg. It gives a good consistency and a beautiful golden crust to each finished slice.

Mayonnaise is responsible for ensuring that the batter does not turn out tough. It gives a soft tender texture and a sharp taste. Mayonnaise in batter can be replaced with sour cream, but then the taste of batter will be sweetish.

When you want to get a more crispy batter, you can add three tablespoons of beer or mineral water to it.

Delicious batter for fish is one of the most important moments in the preparation of fried fish.

chicken egg - 1 pc.
mayonnaise - 1 tbsp.
wheat flour - 1 tbsp
salt - 0.5 tsp
spices - 1 tsp

For batter, you need to pick up a deep bowl so that it is convenient to lower the fish into it. We drive an egg into the bowl.

Add mayonnaise to the egg.

Now pour the flour into the batter.

Add spices and salt.

Beat the batter well with a mixer or blender, then it will be tender and very tasty. It remains to put it into the case for frying fish. Bon appetit!

Recipe 2, step by step: batter with mayonnaise for fish

The recipe allows you to cook from ingredients that are always available in the refrigerator. Before you dip the main ingredient into the liquid mixture, rub it with salt and lemon, and choose any dried herbs as spices. The amount of ready-made batter is designed for 400 grams of fish.

egg;
flour - 75 gr.;
mayonnaise "Classic" - 50 gr.;
seasonings, pepper and salt.

Lightly beat the egg.

Continue whisking to add mayonnaise.

Add seasonings, pepper and salt.

Add flour in batches and stir until lumps disappear.

Recipe 3: batter with mayonnaise for chicken chops

Thanks to the batter, which includes sour cream or mayonnaise, the chops are especially tender, soft and juicy. See for yourself by trying out the recipe!

sour cream (or mayonnaise) - 2 tbsp. spoons;
flour - 4 tbsp. spoons;
eggs - 2 pcs.;
salt - pinch

We combine the eggs with sour cream (or mayonnaise), throw a pinch of salt. We combine the components with a whisk into a single mass.

Next, add the flour, stir thoroughly until all lumps are dissolved. The consistency of batter for chicken chops should resemble liquid sour cream. You can add a little more flour if needed. Also, if desired, you can diversify the composition of the batter with chopped herbs, chopped garlic or spices / seasonings to taste.

Recipe 4: batter for cauliflower or Brussels sprouts

Brussels sprouts in mayonnaise batter are delicious. This is a great snack. Just add your favorite sauce to it and enjoy. Very easy to prepare and ideal for a large company.

Wheat flour 3 tablespoons
Potato starch ½ tablespoon
Eggs 2 pieces
Natural yogurt 1 tablespoon
Mayonnaise 1 tablespoon
Salt to taste
Pepper to taste
Baking powder for dough ½ teaspoon

Take a tall bowl so that you can beat everything in it with a mixer without splashing everything around. In this bowl, load all the ingredients necessary for making the batter and beat them.

You should get a homogeneous mass. Liquid but thick enough to float on a spoon.

Heat oil in a frying pan. Pour a handful of boiled Brussels sprouts into the batter, then scoop out the completely battered buds with a fork and dip them into the oil. Fry cabbage until golden brown. Catch with a slotted spoon so as not to take more oil.
Pat the Brussels sprouts dry with paper towels after roasting.

Recipe 5: fragrant batter with mayonnaise and cheese

The batter according to this recipe is very tender, soft and airy, which is suitable for cooking any fish, but it is best suited for slightly dry fish.

Eggs - 3 pcs
flour - 0.5 cups
mayonnaise - 3 tbsp. l
hard cheese - 70 gr
water - if necessary
salt and spices - optional.

We drive eggs into a bowl and add mayonnaise, beat them well with a mixer or whisk until smooth.

We rub hard cheese on a fine grater and combine with the egg-mayonnaise mixture.

If desired, add salt, spices and, if necessary, add water to make a mass similar to store-bought sour cream.

Recipe 6: simple batter with mayonnaise and egg

A very quick batter that will help you prepare a very tasty dish. The fish will turn out crispy, appetizing, ruddy. Worth a try!

soda 1 pinch
eggs 2 pcs
mayonnaise 30 ml
salt 1 g
flour 60 g
lemon juice 2 ml

Break the eggs into a bowl, beat them lightly and mix with flour. Using a whisk, add a homogeneous consistency, without lumps. Add mayonnaise, mix, salt there. Over all this mass, extinguish the soda with citrus juice and mix it into the dough. Bring to homogeneity and use as directed.

Recipe 7: lush fish batter with mayonnaise

Mayonnaise batter turns out to be quite dense, and well-done - has a golden brown color. A mixture of starch and flour makes the dough crispier, while baking powder adds extra volume. Add your favorite spices as desired.

potato starch -60 g;
flour - 80 g;
baking powder - 5 g;
mayonnaise - 60 g;
whey or yogurt - 100 ml;
1 chicken egg;
salt, optional - any spices.

In a deep bowl, mix the sifted flour, baking powder and starch. Add salt and spices. In a glass, combine the egg, mayonnaise and whey, beat thoroughly with a fork. Make a deep funnel in the flour and pour the contents of the glass into it. Mix the dough well so that there are no lumps, and proceed to fry the fish.

It is always a pleasure to pamper your loved ones with a tasty and healthy dish made from completely pitted fish fillet. And in order for the products to retain their consistency during the cooking process, not to dry out or, on the contrary, not to fall apart during frying, you need to use a batter.

The word comes from French, where it means nothing more than "liquid". In a word, this is a batter in which certain products must be dipped before frying in a large amount of vegetable oil. With batter, a fragrant golden crust is formed, and the product remains tender and juicy.

Below are a few different batter recipes. Even a very young cook, having appreciated the ingredients listed for making batter, will be able to understand without further explanation how to prepare dough for fish.

Step by step video recipe

How many different opportunities have been given to us by culinary specialists for preparing delicious and healthy food from the gifts of the seas, rivers and oceans. Fragrant fish soup, juicy cutlets, airy pies with amazing fillings, rolls and, of course, red fish fried in batter.

To obtain the desired result, we do not make mistakes in the preparation of this incredibly tasty dish, for which we simply follow the recommendations of a step-by-step recipe.

Ingredients

Fish of the salmon family: 500 g (any pitted can be used);
Sifted flour: 1 tbsp. l. with a slide
Mayonnaise: 1 tbsp. l.
Sugar: a pinch
Salt, pepper: to taste
Milk and water: 150 g (in equal proportions)
Sunflower oil:
Eggs: 2 pcs.
Lemon juice: 1 tbsp. l.

Cooking instructions

If we bought a frozen product, we leave it on the table until completely thawed, after which we clean it from scales, rinse, and dry it on napkins.

Well, now we form the composition of the shell for the delicacy. In a convenient bowl, combine eggs, hot milk and water, add a pinch of salt and red hot pepper, mayonnaise, a tablespoon of sunflower oil. Mix everything with a whisk, break up the lumps. The main thing in this process is to bring the composition to the consistency of homemade thick sour cream so that the dough does not spread during frying.

We send the batter for 30 minutes in the refrigerator.

So, everything is ready for the final stage of the culinary action. We put the pan on the fire, heat it up strongly with sunflower oil, then reduce the height of the flame to an average value.

We dip each piece of fish into the dough, put it on the bottom of the container.

Fry both sides until golden brown.

We place hot fish in batter on a dish, decorate according to personal preferences to taste. Serve with rice, vegetables, and other favorite side dishes.

How to cook a very simple and tasty batter

Fish in batter is so easy to cook that even a novice hostess can master it, mothers can teach teenage children how to cook such a dish. It is good for a quick breakfast, and as a festive dish on the table. Moreover, interestingly, with a very small amount of batter, one medium-sized fish can completely feed a family. Many housewives, sometimes forced to save money, use this method with pleasure. It is always better to start learning with the simplest recipe.

Products (for 300 gr. fish fillet):

Fresh chicken eggs - 2 pcs.
Wheat flour of the highest grade - 3 tbsp. l.
Salt is on the tip of a spoon.

Technology:

Take a small, deep container, break the eggs into it, beat them thoroughly with a spoon until a homogeneous consistency. Salt. Continue whipping.
Pour premium flour 1 tablespoon into the egg mixture and continue grinding.
Leave the batter for 10 minutes to swell the gluten of the flour. During this time, you can cook the fish - wash, cut.
It is advisable to pre-blot the fish with a paper towel to remove excess moisture. This guarantees good adhesion of the batter to the product; during the frying process, it will not “move out”, but forms an appetizing crust around each piece.
Fry in a sufficiently large amount of oil, turning from time to time. Arrange the fish on a platter and serve!

Batter on beer for frying fish

It’s good that sometimes men don’t know what kind of liquid base served their wife for making fragrant, crispy batter. It seems that many of the representatives of the strong half of humanity would be offended by learning that the wife used beer. Fortunately, it needs quite a bit, but the result and taste will surprise even the hostess.

Products:

Chicken eggs - 3 pcs.
Beer - 1 tbsp.
Wheat flour (highest grade) - 200 gr.
Salt - to taste.

Technology:

The preparation of this batter will take a little longer, and the technology itself is more complicated, but the dish is worth it.
At the first stage, carefully separate the proteins from the yolks, place them in different, fairly deep containers.
Grind the yolks with a spoon, pour in the beer in a thin stream, stirring constantly, until a homogeneous consistency is formed.
Then gradually pour flour into the egg-beer mixture, also stirring constantly.
Proteins at this time should be in the refrigerator, they are better whipped chilled. Remove from the refrigerator, salt, beat with a mixer until a strong foam is obtained.
Add this foam spoon by spoon to the dough, consisting of yolks, beer and flour.
Dip the fish pieces into the prepared batter and dip into the heated vegetable oil.

The batter cooked on beer is very tender, it has a very pleasant aroma and a beautiful golden color!

Recipe with milk

They say that fish and milk are not friendly, that is, they do not mix well. But real chefs know that this is not entirely true, in some recipes they still occur, while the results delight both culinary specialists and tasters. One of the batter recipes is based on milk, which is its liquid base.

Products:

Chicken eggs - 2-3 pcs. (depending on the number of fish fillets).
Flour - 150 gr. (equals about 1 cup).
Milk - ½ tbsp.
Salt, spices and dried herbs.

Technology:

The secret of the batter in this recipe is that the milk makes the batter thinner. Because of this, the crust turns out to be quite thin, but it fulfills its “mission” - it preserves the juiciness of the fish fillet.

The cooking technology is quite simple, mix the eggs with milk, grind to a uniform consistency.
Mix flour with salt, spices and dried herbs in another container. You can take dried - dill, parsley, cilantro, finely chopped. Some recipes offer the same greens, but fresh. Then it needs to be washed, dried, cut, removing thick stems.
In the final, mix the liquid part of the batter with the dry part, grind so that there are no lumps.

Fish fried in such a batter will retain its juiciness and look very appetizing. Greens will add a pleasant aroma to the dish!

On mineral water

Another batter recipe suggests taking mineral water as a liquid base, here you also need to add a little soda. When baking, the batter will become very lush, the finished pieces of fish will resemble pies.

Products:

Chicken eggs - 2 pcs.
Premium flour (wheat) - 1-1.5 tbsp.
Mineral water (ideally highly carbonated) - 2/3 tbsp.
Soda - ¼ tsp
Salt - a pinch.

Technology:

Mineral water must first be thoroughly cooled, you can put it in the freezer, just make sure that it does not freeze completely.
Grind the eggs with mineral water (take half the norm), add salt, soda, then add flour. (The batter will be very, very thick at first.)
Then gradually add the second part of mineral water, kneading until smooth and the desired density.

The whole family will certainly say “thank you” for the golden, tender pies with fish!

Recipe for sour cream

Another simple batter recipe resembles the dough for ordinary pancakes, because the same products are used for kneading. Water is used as a liquid base, and sour cream will add splendor to finished products.

Products:

Chicken eggs - 2-3 pcs.
Sour cream - 3-4 tbsp. l.
Flour - 5-6 tbsp. l.
Water - ½ tbsp.
Salt - to taste.

Technology:

If there is little time to prepare the batter, then you can immediately beat the eggs with sour cream and water, salt, add flour and knead the thick dough, like on pancakes.

If the hostess has time, then you can go the more difficult way. Separate the proteins from the yolks, the first - put in a cold place.
From the yolks, sour cream, salt, water and flour, knead the dough.
Beat the whites in foam with a mixer to get a strong foam, which must be mixed into the dough.
Now you can start frying the fish, dip each piece in the dough and put it in well-heated oil.

It is advisable to lay out pieces of already fried fish on paper napkins so that they absorb excess fat. The finished fish can be sprinkled with chopped dill mixed with parsley!

Lean option

Fish is considered a lean dish that helps to diversify the menu with fasting or fasting days. But at the same time, the batter must also be lean, that is, it means without eggs, sour cream and other sour-milk products.

Products:

Wheat flour, preferably of the highest grade - 1 tbsp.
Vegetable oil - 2 tbsp. l.
Ice water - ½ tbsp.
Salt - a pinch.

Technology:

From these ingredients, you need to knead the dough, in consistency it should resemble thick sour cream.
Dip the fish pieces into this batter, and then send them to the pan in the heated oil.

Even during fasting, you can eat tasty and healthy!

Insanely delicious, fluffy, crispy batter with vodka

Every housewife wants the batter to be both lush and crispy. Experienced chefs know one secret - you need to add a few tablespoons of vodka to the dough for frying fish.

Products:

Egg - 1 pc.
Flour - 4-5 tbsp. l.
Ice water - 100 ml.
Vodka - 2-3 tbsp. l.
Salt - a pinch.

Technology:

Making batter is a simple and creative process. First, beat the egg, after salting it, add a little water, stir.
Pour flour, make first a very thick dough. Now add water to the dough and knead.
Lastly, pour in vodka, which will turn the batter when frying into an appetizing and very crispy crust.

How beautiful the fish in batter looks on the festive table!

The simplest batter recipes are prepared on the basis of carbonated mineral water, a more interesting taste is obtained by adding beer or wine. You can make batter using milk and dairy products.

Cooks advise adding dried herbs and spices to the dough, seasonings for fish, you can grate onions or add dried onions.

Eggs are best separated into whites and yolks, beaten separately. The batter should be cooked an hour before frying, and all this time it should be stored exclusively in the refrigerator.

Frying in batter is the simplest and most technologically advanced way by which products of not the highest quality can be turned into a completely acceptable meal. What can we say about cases when the original ingredients were chosen specifically for this frying method? For example, frozen sea fish, both marinated and just slightly salted, will turn out juicier, whether it is a fatty or dry variety.

When choosing a batter recipe for fish with mayonnaise, try to cook a couple of similar ones at once, one thick, the other thinner. Since the products in them are very similar, it will take you a minimum of time, but you can immediately decide which type you like best and whether it suits a particular type of fish.

General principles for preparing batter for fish with mayonnaise

Any batter is prepared by thoroughly mixing all its components. The main thing is to strictly observe the order of input of products. The recommended proportions can, within reasonable limits, be changed at your discretion, but for the first time it is advisable to cook exactly following the recipe. A mixer can simplify whipping, but this method is not recommended for all types of batter; it is better to use a whisk or a regular fork.

It is better to cook batter in advance, half an hour, and even an hour before use is better - it will stick to the fish better and will not come off during frying.

Batter is not necessarily thick, like homemade sour cream, dough. It can be both rarer and a little thicker - it depends on the products from which it is prepared and on how thick the crust needs to be. Liquid batters are best used for dry fish. They will not only retain moisture in it, but also pass fat to it more easily, and this will make fish meat more juicy. Thick batters hold better on oily fish and tend to create a thick crust on the fish that holds all the oil.

Lumps of poorly mixed flour or starch should not come across in the finished batter, while the mass should retain sufficient viscosity to adhere well to the surface of the fish and not drain from it when frying. A spoon is used to determine the quality of a liquid batter. The mass should cover the metal in such a layer that the surface does not shine through it, and drain evenly and slowly.

Simple batter for fish with mayonnaise on eggs and water

Ingredients:

Two eggs;

Low-fat mayonnaise - 130 gr.;

Six tablespoons of good flour (180 gr.);

Half a glass of drinking water, bottled.

Cooking method:

1. Pour the eggs into a deep bowl. Using a mixer or a whisk, bring to uniformity, while a light foam should appear on the egg mass.

2. Add a little ground pepper, mayonnaise, add a little salt and beat well again. If using a mixer, use the minimum speed so that the batter does not foam further.

3. Continuously stirring the mayonnaise base of the batter, pour water into it in a thin stream, and then, pouring on a spoon, add flour. We monitor the density, carefully break all the lumps. Having brought to the desired consistency, stop adding flour.

Simple batter for fish with mayonnaise without eggs

Ingredients:

Flour, about 70 gr.;

Half a glass of milk;

A glass of white breading (ground crackers);

Spices - to taste, mild, spicy.

Cooking method:

1. Mix mayonnaise with spices.

2. Grinding through a fine grater or squeezing with a press, add garlic (two cloves).

3. Add milk, salt and mix until smooth.

4. We introduce flour. Pour it in small, equal portions, each time gently and thoroughly whisking. We monitor the density and density.

5. Having dipped the pieces of fish in batter, roll them in white breading and only after that fry. If it is not "fixed" in this way, the batter may stick to the pan.

6. If you do not plan to use breading, put the batter in the refrigerator for half an hour, then it will remain on the fish with a greater guarantee, and not in the pan.

Batter for fish with mayonnaise - a simple, everyday recipe

Ingredients:

Three tablespoons of mayonnaise;

120 gr. flour;

Eggs, fresh - 3 pcs.;

Turmeric;

A set of spices "For fried fish".

Cooking method:

1. Beat the eggs with salt and spices. Add mayonnaise, a small pinch of turmeric, stir.

2. Pour a little less than half of the sifted flour into the cooked egg mass. Stir, whisking lightly, until smooth.

3. Having broken all the lumps, we begin to introduce the remaining flour. We add in small parts, do not add a new portion until we stir the previously added one well. This makes it easier to follow the consistency of the batter and beat easier.

Batter for fish with mayonnaise on mineral water - "Crispy effect"

Ingredients:

Carbonated mineral water - 120 ml;

One egg;

Wheat flour - 100 gr.;

Spices - optional.

Cooking method:

1. Beat the egg, combine with mineral water. Add a little salt and, if you wish, spices, mix thoroughly.

2. Gradually adding flour in parts and breaking all its lumps well each time, bring the batter to homogeneity.

3. Having achieved the desired consistency, let stand for ten minutes.

Delicious cheese batter for fish with mayonnaise

Ingredients:

Three eggs;

Half a cup of wheat flour;

. "Russian" or any other hard cheese.

Cooking method:

1. We rub the cheese with small chips, separately we sift the flour.

2. We spread the mayonnaise in a deep bowl, whisking, pour eggs into it, one at a time. We introduce a new one only after we mix the previous one well in mayonnaise.

3. Continuing to beat, add flour in small parts. Then we fall asleep cheese, a little pepper and salt, mix everything thoroughly.

4. You can add cheese batter with fresh, chopped very finely, herbs.

Batter for fish with mayonnaise on beer - "Lacy pieces"

Ingredients:

Not sour and not bitter light beer - half a glass;

Two tablespoons of low-fat mayonnaise;

Flour - half a glass;

One egg (white).

Cooking method:

1. We sift high-quality flour into a separate wide bowl. Add a little salt and, if necessary, ground pepper, mix and collect in a slide. Instead of pepper, you can use ready-made spices for fish.

2. In the center of the flour "mound" we make a small funnel and pour the egg white into it. Pouring beer, knead the batter.

3. At the end, adding mayonnaise, mix well. Adjust the density with flour or beer. The batter for this recipe should not come out thick!

Beer batter for fish with French mayonnaise

Ingredients:

A third of a spoonful of vegetable oil;

Two eggs;

An incomplete spoon of mayonnaise;

A glass of flour;

A small pinch of turmeric;

250 ml light ice beer.

Cooking method:

1. We sift the flour into a bowl. Breaking the eggs, pour the whites into a cup, and add the yolks to the flour. It is desirable that the eggs have already been chilled.

2. Cover the bowl with squirrels with a lid and temporarily put in the refrigerator.

3. In a bowl with flour and yolks, add vegetable oil, mayonnaise and turmeric. Pour half a spoonful of fine salt, if desired, add chopped pepper or mild spices. Thoroughly mixing everything with a whisk, add beer. If the lumps do not disperse, you can beat a little.

4. Separately, in a strong foam, beat the chilled proteins. In parts, we mix the foamy mass into the batter, after which we beat well again.

Potato batter for fish with mayonnaise

Ingredients:

One selected egg;

Two small tubers of raw potatoes;

Two tablespoons of starch;

A spoonful of mayonnaise, without the addition of mustard and flavorings.

Cooking method:

1. Peel the potatoes, chop on the fine side of the grater. Add a little salt, mix, decant the released liquid and immediately stir in the mayonnaise.

2. Pour eggs into a separate bowl, add spices for fish or pepper and beat. After pouring the egg mass to the potato mixture, mix well, sprinkling flour in parts.

3. The batter turns out to be thick and does not stick well, so the fish needs to be dried well. Apply potato batter with your hands, pressing tightly against the fish pieces. The palms are pre-moistened in water.

Lush batter for fish on mayonnaise with soda

Ingredients:

Fatty high-quality mayonnaise - 220 gr.;

Three eggs;

One third of a spoonful of baking soda:

150 gr. wheat flour, with a high percentage of gluten.

Cooking method:

1. In a wide, suitable volume, break the eggs into a bowl and beat them lightly or chop them until smooth with a fork. Mix the egg mass with mayonnaise.

2. Add a little salt and soda to the prepared base, pepper and mix well again.

3. Whisking lightly or stirring vigorously with a fork, gradually pour in the flour. Having brought to the desired consistency and uniformity, let the batter stand for a quarter of an hour.

Aromatic nut batter for fish with mayonnaise

Ingredients:

Walnut kernels or almonds - 100 gr.;

Large fresh egg;

Half a glass of white grape wine, dry;

Dried dill;

Wheat flour;

Spoon of mayonnaise, homemade.

Cooking method:

1. Pour the nuts into a dry frying pan, dry for a short time on low heat. Then we cool and interrupt into small crumbs with a blender, but it is better to the state of flour in a coffee grinder.

2. Mix beaten eggs with wine and mayonnaise, add dried dill. In small parts, we mix the nut crumbs or flour into the resulting mixture - depending on how the nuts are crushed.

3. We bring the batter to the desired density with baking flour. Sprinkle it in small portions and stir well each time. At the end, add a little ground pepper to the batter and add some salt to taste.

Batter for fish with mayonnaise and soy sauce on starch in Chinese

Ingredients:

Fresh corn or potato starch;

Soy sauce, concentrated - 2 tsp;

Two eggs;

A tablespoon of high-fat, dense mayonnaise;

Ready set of fish spices.

Cooking method:

1. Pour soy sauce into a bowl and mix with mayonnaise.

2. Beating the eggs separately, combine with the mayonnaise mixture.

3. Add spices and start beating. Slowly, pouring in small portions, mix in starch. We prepare a thin dough, a homogeneous consistency.

4. At the end, we take a sample, add some salt, if necessary.

Pumpkin batter for fish on mayonnaise

Ingredients:

Pumpkin pulp - 200 gr.;

Two small bulbs;

Four fresh eggs;

Half a glass of fat mayonnaise;

One and a half cups of good quality flour.

Cooking method:

1. We cut off the peel from the pumpkin, do not save, we also remove the greenish layer. Separated, evenly colored pulp, cut into pieces and, together with onions, grind with a meat grinder, on the finest grinding. You can beat with a blender several times.

2. In the resulting vegetable puree, pour the eggs loosened until smooth, add all the mayonnaise and mix thoroughly. At the end, add salt and add flour, adjusting the density of the batter with it. It should not be liquid, we focus on the density of fresh homemade sour cream, it can be a little thicker.

3. The batter should come out homogeneous, but if the flour that has knocked down lumps is poorly dispersed, you can beat the mass lightly.

Tricks of cooking batter for fish with mayonnaise - useful tips

If according to the recipe it is required to introduce proteins into the batter, separately from the yolks, it is advisable to do this just before use.

Try to put flour at the very end, then it will be easier to adjust the density of the batter. To prevent the flour from getting lumpy, pour it in a little, then carefully stir the contents of the bowl. The batter must be homogeneous.

Batter for fish with mayonnaise - step by step photo recipe

To obtain the desired result, we do not make mistakes in the preparation of this incredibly tasty dish, for which we simply follow the recommendations of a step-by-step recipe.

Your mark:

Time for preparing: 1 hour 0 minutes

Quantity: 4 servings

Ingredients

Fish of the salmon family:500 g (you can use any pitted);
sifted flour: 1 st. l. with a slide
Mayonnaise: 1 tbsp. l.
Sugar: a pinch
Salt, pepper: to taste
Milk and water: 150 g (in equal proportions)
Sunflower oil:
Eggs: 2 pcs.
Lemon juice: 1 tbsp. l.

Cooking instructions

How to cook a very simple and tasty batter

Products (for 300 gr. fish fillet):

Fresh chicken eggs - 2 pcs.
Wheat flour of the highest grade - 3 tbsp. l.
Salt is on the tip of a spoon.

Technology:

Take a small, deep container, break the eggs into it, beat them thoroughly with a spoon until a homogeneous consistency. Salt. Continue whipping.
Pour premium flour 1 tablespoon into the egg mixture and continue grinding.
Leave the batter for 10 minutes to swell the gluten of the flour. During this time, you can cook the fish - wash, cut.
It is advisable to pre-blot the fish with a paper towel to remove excess moisture. This guarantees good adhesion of the batter to the product; during the frying process, it will not “move out”, but forms an appetizing crust around each piece.
Fry in a sufficiently large amount of oil, turning from time to time. Arrange the fish on a platter and serve!

Batter on beer for frying fish

Products:

Chicken eggs - 3 pcs.
Beer - 1 tbsp.
Wheat flour (highest grade) - 200 gr.
Salt - to taste.

Technology:

The preparation of this batter will take a little longer, and the technology itself is more complicated, but the dish is worth it.
At the first stage, carefully separate the proteins from the yolks, place them in different, fairly deep containers.
Grind the yolks with a spoon, pour in the beer in a thin stream, stirring constantly, until a homogeneous consistency is formed.
Then gradually pour flour into the egg-beer mixture, also stirring constantly.
Proteins at this time should be in the refrigerator, they are better whipped chilled. Remove from the refrigerator, salt, beat with a mixer until a strong foam is obtained.
Add this foam spoon by spoon to the dough, consisting of yolks, beer and flour.
Dip the fish pieces into the prepared batter and dip into the heated vegetable oil.

The batter cooked on beer is very tender, it has a very pleasant aroma and a beautiful golden color!

Recipe with milk

Products:

Chicken eggs - 2-3 pcs. (depending on the number of fish fillets).
Flour - 150 gr. (equals about 1 cup).
Milk - ½ tbsp.
Salt, spices and dried herbs.

Technology:

The cooking technology is quite simple, mix the eggs with milk, grind to a uniform consistency.
Mix flour with salt, spices and dried herbs in another container. You can take dried - dill, parsley, cilantro, finely chopped. Some recipes offer the same greens, but fresh. Then it needs to be washed, dried, cut, removing thick stems.
In the final, mix the liquid part of the batter with the dry part, grind so that there are no lumps.

Fish fried in such a batter will retain its juiciness and look very appetizing. Greens will add a pleasant aroma to the dish!

On mineral water

Products:

Chicken eggs - 2 pcs.
Premium flour (wheat) - 1-1.5 tbsp.
Mineral water (ideally highly carbonated) - 2/3 tbsp.
Soda - ¼ tsp
Salt - a pinch.

Technology:

Mineral water must first be thoroughly cooled, you can put it in the freezer, just make sure that it does not freeze completely.
Grind the eggs with mineral water (take half the norm), add salt, soda, then add flour. (The batter will be very, very thick at first.)
Then gradually add the second part of mineral water, kneading until smooth and the desired density.

The whole family will certainly say “thank you” for the golden, tender pies with fish!

Recipe for sour cream

Products:

Chicken eggs - 2-3 pcs.
Sour cream - 3-4 tbsp. l.
Flour - 5-6 tbsp. l.
Water - ½ tbsp.
Salt - to taste.

Technology:

If there is little time to prepare the batter, then you can immediately beat the eggs with sour cream and water, salt, add flour and knead the thick dough, like on pancakes.

If the hostess has time, then you can go the more difficult way. Separate the proteins from the yolks, the first - put in a cold place.
From the yolks, sour cream, salt, water and flour, knead the dough.
Beat the whites in foam with a mixer to get a strong foam, which must be mixed into the dough.
Now you can start frying the fish, dip each piece in the dough and put it in well-heated oil.

It is advisable to lay out pieces of already fried fish on paper napkins so that they absorb excess fat. The finished fish can be sprinkled with chopped dill mixed with parsley!

Lean option

Products:

Wheat flour, preferably of the highest grade - 1 tbsp.
Vegetable oil - 2 tbsp. l.
Ice water - ½ tbsp.
Salt - a pinch.

Technology:

From these ingredients, you need to knead the dough, in consistency it should resemble thick sour cream.
Dip the fish pieces into this batter, and then send them to the pan in the heated oil.

Even during fasting, you can eat tasty and healthy!

Insanely delicious, fluffy, crispy batter with vodka

Every housewife wants the batter to be both lush and crispy. Experienced chefs know one secret - you need to add a few tablespoons of vodka to the dough for frying fish.

Products:

Egg - 1 pc.
Flour - 4-5 tbsp. l.
Ice water - 100 ml.
Vodka - 2-3 tbsp. l.
Salt - a pinch.

Technology:

Making batter is a simple and creative process. First, beat the egg, after salting it, add a little water, stir.
Pour flour, make first a very thick dough. Now add water to the dough and knead.
Lastly, pour in vodka, which will turn the batter when frying into an appetizing and very crispy crust.

How beautiful the fish in batter looks on the festive table!

The simplest batter recipes are prepared on the basis of carbonated mineral water, a more interesting taste is obtained by adding beer or wine. You can make batter using milk and dairy products.

Cooks advise adding dried herbs and spices to the dough, seasonings for fish, you can grate onions or add dried onions.

Eggs are best separated into whites and yolks, beaten separately. The batter should be cooked an hour before frying, and all this time it should be stored exclusively in the refrigerator.

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Many people like juicy fish with a crispy crust, but not everyone can fry it this way. However, if you cook a batter for fish with mayonnaise, then with it the crust will turn out crispy and golden even for the hostess who makes such a dish for the first time. In order to prepare such a dough for fish, someone uses eggs, someone milk, and some mayonnaise and spices.

By the way, such a batter recipe for fish with mayonnaise is suitable for frying pork chops or chicken breast. This is a fairly versatile dough.

Basic cooking principles

All batters are prepared according to the principle of thorough mixing of all ingredients. You should also follow the order of introduction of products, but the proportions can be changed at your discretion. However, chefs recommend cooking strictly according to the recipe for the first time.

Beating with a mixer greatly simplifies the task of mixing products, but this method is not suitable for all types of batter. Therefore, sometimes you have to act the old fashioned way and mix everything with a whisk or fork.

It is best to prepare the dough in advance (about 30 - 50 minutes). This will allow the batter to infuse and better stick to the fish.

If the dough turned out a little thinner than according to the recipe, do not be upset. You can use breadcrumbs. They allow the batter to better fix on the fish and not come off when frying.

Classic batter with mayonnaise and eggs

To prepare it you will need:

150 g of medium fat mayonnaise;
250 g flour of the highest or first grade;
2 eggs (chicken);
130 ml of still water, filtered;
spices for fish, pepper, salt - to taste.

The dough should resemble the consistency of thick sour cream without lumps. To do this, all the ingredients must be thoroughly mixed.

Break the eggs into a deep bowl and beat them with a whisk or a mixer until a slight foam forms.
Add mayonnaise and spices.
Gradually add water and then add flour. During this, everything should be mixed.

If the consistency of the batter turned out to be liquid, then you need to add a little more flour.

Fish in a classic batter is best served without a side dish, but with garlic sauce

Simple batter with mayonnaise without eggs

In order to prepare a simple recipe for batter for fish with mayonnaise, you will need the following products:

90 g flour of the first or highest grade;
140 g low-fat mayonnaise;
120 ml of medium fat milk;
breadcrumbs (ground);
2 cloves of garlic;
spices to taste.

It is best to immediately cook the batter in a deep plate.

Mix spices with mayonnaise.
Pass the garlic through a press or grater (fine) and add to the mayonnaise.
Pour in milk and salt.
Add flour gently and stir. It is best to use a sieve for this.
Mix everything until a homogeneous mass of medium density without lumps is obtained.

After dipping the fish in batter, it must be rolled in breadcrumbs. This will keep the batter from sticking to the bottom of the pan.

A dish with a simple batter should be supplemented with boiled potatoes and greens

The dough according to this recipe turns out to be lush and airy, and when roasted, it seizes with a crispy crust.

If the use of crackers is not included in the plans, then the dough should be placed in the refrigerator for about 25 to 30 minutes. Then the chances of the batter remaining on the fish will increase significantly.

French beer batter

Products needed for cooking:

1/3 of a tablespoon of vegetable oil;
2 eggs (chicken);
200 g flour of the first or highest grade;
a pinch of turmeric;
250 ml light chilled beer.

This recipe resembles mineral water batter, but it has a pronounced aroma and taste of malt.

Sift the flour and place it in a deep bowl.
Add egg yolks to it (pre-cool them).
Pour in the oil with turmeric and mayonnaise.
Mix everything with a whisk or mixer and bring the dough to the desired consistency, diluting it with beer.
Beat the whites until foamy and add spices if necessary.
Combine all parts of the dough and mix again.

It is best to cool the eggs by immediately dividing them into whites and yolks. After separation, the container with them should be covered with a lid and placed in the refrigerator for about 20-30 minutes.

French batter is good on its own, but if necessary, the dish can be served with french fries

Batter with mayonnaise and turmeric

Products for cooking:

3 tablespoons of mayonnaise with a slide;
130 g of flour of the first grade;
3 chicken eggs;
turmeric and fish spices to taste.

This recipe is quite simple, and it can be used for a simple dinner or for meeting guests.

Mix eggs with turmeric and spices and beat until light foam forms.
Add mayonnaise and stir everything until smooth.
Sift the flour and gradually stir in the resulting mass.

When adding flour, everything must be mixed, so you can control the density of the dough.

If you cook the recipe step by step, it will save the overall time.

Fish in batter with turmeric is best garnished with bunches of dill or parsley and sour berries

Crispy batter with mayonnaise and mineral water

cooking ingredients;

130 ml of chilled mineral water with gas;
1 chicken egg;
110 g of premium wheat flour;
spices at will.

Mineral water must be chilled beforehand. To do this, it must be placed in the refrigerator for 50 - 60 minutes or in the freezer for 10 - 15 minutes.

Combine mineral water and eggs in a deep bowl. Add spices and mix everything thoroughly.
Gradually stir in the flour. It is advisable to divide it into several parts.
Mix everything so that there are no lumps, and let the dough brew for about 10 minutes.

After that, you can proceed to frying the fish.

It is better to cook such a dish with breadcrumbs, then there will be more crunch

Cheese batter on mayonnaise

To make such a batter follows from the following products;

3 chicken eggs;
130 g of wheat flour of the highest or first grade;
85 g mayonnaise;
60 g of hard cheese.

You can prepare this recipe according to the instructions.

Cheese grate on a fine grater.
Sift the flour.
Transfer the mayonnaise to a deep plate, add eggs to it and mix everything with a whisk or blender.
Add flour in small portions and add cheese.
If necessary, salt and pepper the resulting mass.

Very finely chopped greens (dill, parsley or onion batun) can be added to the dough.

Chefs recommend supplementing fish in cheese dough with Beijing cabbage, and it is better to choose soy sauce from sauces

Batter on beer with mayonnaise - "Lace"

To prepare such a dish, you will need the following products:

150 ml of light beer with a low alcohol content;
160 g of premium wheat flour;
2 tablespoons of medium fat mayonnaise;
1 egg white.

It is best to start the preparation of products by sifting flour.

Mix flour with spices and collect everything in a hill.
Make a small well and pour the egg white into it.
Pour the beer in small portions and at the same time knead the dough with a fork.
Lastly, add mayonnaise and mix everything thoroughly.

The density of the batter can be adjusted with beer or flour. It should not turn out to be excessively thick or, conversely, liquid.

The taste of this dish will be revealed if you add it with canned vegetables and lemon.

Pumpkin dough on mayonnaise for fish

This recipe is not suitable for everyone, it is most for people who prefer unusual taste solutions.

Cooking Ingredients:

200 g pumpkin pulp;
2 medium sized onions;
4 eggs (chicken);
4 - 5 tablespoons of medium fat mayonnaise;
10 tablespoons of wheat flour.

Before cooking, prepare the pumpkin. To do this, separate the pulp from the peel and cut it into small pieces.

Pass the onion and pieces of pumpkin through a meat grinder or chop everything with a blender.
Add beaten eggs and mayonnaise to the resulting puree. Mix everything thoroughly until a homogeneous mass is obtained.
Add flour bit by bit and stir at the same time. This way you can control the thickness of the batter.

According to this recipe, the dough should not be thicker than medium-fat sour cream.

It is better to serve such a fish as an independent dish, this will preserve the unusual taste.

Little tricks

If according to the recipe it is necessary to add eggs, divided into protein and yolk, to the batter, then it is best to do this at the very end of cooking. So the batter will turn out more magnificent.

Flour is introduced last (unless otherwise stated in the recipe). So, you can break the lumps in a timely manner and control the density of the dough.

Such recipes will allow you to quickly prepare a fish dish and please your family and friends with a delicious dinner. They are served to the table both hot and cold. For fish in batter, it is not necessary to make a side dish, it is enough to supplement it with vegetables and herbs.