I bring to your attention excellent pastries - chocolate charlotte with apples in a slow cooker. I am one hundred percent sure that any hostess will like this recipe, since it is not at all difficult to cook charlotte. Yes, the products necessary for baking charlotte are absolutely available. This dessert will take approximately 15 minutes to prepare. And then all the work for you will be done by an excellent assistant - a multicooker. Chocolate and delicious charlotte with apples in a slow cooker will fit perfectly for a family tea party. Serve it for dessert during dinner or lunch - everyone will be very pleased. This recipe uses a 250 ml glass.
Ingredients:
- 3 eggs
- 3 apples
- 3/4 cup sugar
- 3/4 cup wheat flour
- 1 teaspoon baking powder
- 2 tablespoons cocoa
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Preparation of the recipe "Chocolate charlotte with apples in a slow cooker":
For work, take eggs, sugar, flour, baking powder, apples.
Combine sugar and eggs and beat them until a stable foam forms.
Gently fold in the flour sifted with baking powder and cocoa.
Lightly grease the bowl of the multicooker with a small amount of butter (put a sheet of baking paper on the bottom and also grease with butter). Put the dough into it.
Put the apples, peeled and cut into medium pieces, on top of the dough.
Bake in the usual "Baking" mode for 1 hour.
Calories: Not specified
Cooking time: Not specified
A recipe for quick baking from the available ingredients should always be at hand for every housewife. And that's exactly what this recipe is about today. I want to tell you how easy it is to make a delicious chocolate charlotte with apples and icing. I came up with the recipe spontaneously, so to speak, in an emergency. One evening, the daughter was going to bake. A friend of Light, whom they had not seen for a long time, should come to visit her early in the morning. A friend with her parents moved to another city and their communication was reduced to correspondence in the social. networks. And since the daughter knew that Sveta really loves everything chocolate, she wanted to make a surprise. And when she opened the refrigerator, the daughter remembered that she had not bought condensed milk and sour cream, which were necessary for the cake. Looking out the window, we immediately realized that no one would go to the store. It was already dark outside, and the downpour was pouring, "like from a bucket." My daughter looked at me with tears and asked: “So what to do now?” I reassured her and offered to analyze the set of products in the refrigerator and in the closet. We had eggs, flour, sugar and cocoa. There was also some milk and apples. I smiled and said: “Let's try to add cocoa to the dough for charlotte and fill it all chocolate icing!" The daughter replied: “Oh, come on! Only we don’t have chocolate!”, and I answered: “So let’s cook!” The stove was decided in a slow cooker. Our oven was busy - it was preparing for the holiday. We got a very delicate chocolate charlotte in a slow cooker, the recipe with a photo of which I offer. A few apricots, which remained after a trip to the country to friends, also came in handy. Our efforts were appreciated by Sveta with the highest score! And now we often use this recipe. I will tell you everything in order.
Charlotte Ingredients:
- eggs - 5 pcs.,
- flour - 1 cup,
- sugar - 1 cup,
- cocoa - 3-4 tbsp. spoons,
- apples - 2 pcs.
Glaze Ingredients:
- sugar - 3 tbsp. l.,
- cocoa - 2 tbsp. l.,
- milk or water - 3 tbsp. l.,
- butter - 20 g.
How to cook with a photo step by step
First, let's prepare the ingredients that we need to cook delicious chocolate charlotte in a slow cooker. I recommend that you immediately turn on the multicooker in the “Baking” mode. The bowl will heat up and the charlotte will bake faster and rise better. 
Let's take a test. To do this, separate the whites from the yolks. Beat the whites with a mixer until a stable foam. I recommend whipping first at low speed, and then add speed. Now add sugar a spoon at a time and continue beating. Pour the yolks, beat and turn off the mixer. We don't need baking soda or baking powder. To make the dough tender and fit well, you need to saturate it with air. We beat the eggs, and our foam contains small air bubbles. If we add dry ingredients and continue to beat with a mixer, we can precipitate the dough. Therefore, we will use the advice of world-famous confectioners and proceed as follows. We begin to gradually add cocoa powder to the egg foam, sifting it in small portions through a sieve. We sifted a spoonful of cocoa and gently knead with a spatula from the bottom up, in no case do we crush. Then the second spoon, and so on. 
After cocoa, add flour in the same way. If you see lumps of flour or cocoa, don't worry and don't start stirring vigorously. When baking the dough, they will disperse themselves. Of course, such a batch takes longer than with a mixer, but you are guaranteed to get a fluffy and airy charlotte. 
Peel the apples and cut into thin slices. 
Lubricate the multicooker bowl with vegetable or butter. Dust lightly with flour. Lay out half of the dough. Spread carefully with a spatula. Don't accept. Scatter apple slices on top. 
Close the multicooker. Turn off the "Baking" mode and turn it on again. Bake until done. On my multicooker, this mode is designed for 50 minutes. But after this time, I turn it on again for 20-30 minutes. Carefully remove the finished charlotte from the bowl and place on a cooling board. 
When the chocolate charlotte with apples has cooled, transfer it to a tray and pour over the icing. To prepare the frosting, mix the sugar with the cocoa. 
Add water or milk, stir and add butter. 
Pour the glaze into a heatproof dish and cook over medium heat until boiling. When the icing boils, turn the heat down to low and simmer until thickened. 
Pour the hot icing over the charlotte and spread it evenly over the surface of the cake with a knife. 
Decorate the chocolate charlotte as you wish. On a chocolate background, sesame seeds, waffle crumbs, nuts, as well as fruits and mint leaves look beautiful. Happy tea! 
Author: Bilenko Anna
And also very tasty
In autumn, at the height of the apple season, what could be easier than to please your loved ones and cook delicious charlotte with fragrant fresh apples. This pie is well known to many from childhood, because housewives love it for its ease of preparation, and eaters for its delicate and juicy taste. Today we offer you to prepare a chocolate version of this pie. So, let's begin!
To prepare chocolate charlotte in a slow cooker with apples, you will need:
- eggs - 5 pcs.
- sugar - 180 g
- flour - 110 g
- cocoa powder - 20 g
- vegetable oil - 1 tbsp.
- cinnamon - 1 tsp
- apples - 2 pcs. (big size)
Note: for baking the pie, a Binatone MUC-2180 multicooker with a bowl diameter of 22 cm was used.
Chocolate charlotte with apples in a slow cooker - recipe with photo:
We will start preparing our charlotte not with dough, but with apples, since the basis of our pie is biscuit dough, which after kneading should not stand idle. Therefore, we take fresh apples, wash them and clean them, although if the skin of the apples is thin and it does not bother you, then you can leave it.
Cut the prepared apples into quarters and cut out the core of each piece.
Next, cut each part into slices about 4 mm thick. Transfer the prepared apples to a bowl and set aside. By the way, while the apples are waiting for their turn, they can darken slightly so that this does not happen, if desired, they can be sprinkled lemon juice, but it is not at all necessary to do this, since after baking the apples will darken anyway.
Now you can do the dough for chocolate charlotte. Take a large mixing bowl and break all the eggs into it. Add sugar to them.
Beat the eggs with a mixer for at least 10 minutes. We need to ensure that the eggs turn into a very lush and very dense foam. At this stage, we advise you not to be lazy, because the better the eggs are beaten, the more magnificent the charlotte will turn out. By the way, in order for the eggs to beat better, they must be room temperature, so you can get them out of the refrigerator in advance or just hold them in warm (warm, the temperature should be about 40C) water for about 10 minutes.
Mix cocoa powder and cinnamon with flour, you can do this immediately in a sieve. Sift the flour mixture (preferably in two doses) into the egg mass.
And with a spatula or a whisk, whichever is more convenient for you, mix the flour mixture into the dough. This must be done carefully, but at the same time carefully and quickly enough so that the mass does not fall from excessive mixing.
At the very end, add vegetable oil to the dough and mix it into the dough in several steps.
Pour the dough for chocolate charlotte into the multicooker bowl. By the way, the bottom of the bowl can be lightly oiled or covered with a circle of oiled paper. It is better to leave the walls of the bowl clean so that it is more convenient for the cake to “cling” to them and grow during baking.
Now quickly stick into the dough apple slices. We do not regret the apples, we lay them out quite tightly, because during baking the cake will rise and the slices will disperse in the dough.
Chocolate charlotte with apples is being prepared in a slow cooker in the “Baking” mode, the approximate time is 1 hour. Why is the time indicative? Because the baking time will depend on the model of your multicooker, or rather on its power, and, of course, on the volume of the bowl. Therefore, after an hour, we check the cake and, if suddenly necessary, then add a little more time.
When our chocolate charlotte with apples is ready, we take out the bowl from the multicooker and put it on a board or wire rack so that the bowl itself cools slightly and the cake can be taken out without getting burned on the edges of the bowl. After 10 minutes, the charlotte can be taken out. It is most convenient to do this with the help of a stand for steaming, such a stand comes with almost every model. If you do not have it, then pick up a plate of the desired diameter. Let the finished charlotte cool down.
Before serving the cake on the table, on top of it, if desired, lightly sprinkle with powder. Although, if you are a big chocolate lover, then you can cover the charlotte with chocolate icing.
Our chocolate charlotte with apples in a slow cooker is ready!
Cut the cake into portions and serve.
First of all, turn on the oven (temperature 180 °). Mix the flour with cocoa powder and sift through a sieve, so the flour is saturated with oxygen.
In another bowl, mix eggs with sugar and beat until the sugar is completely dissolved.
The egg mixture should eventually increase in volume, become thicker and whiter. The splendor of the charlotte depends on how well the mixture is whipped. Spend a little more time on the most important process in this pie.
Now you can gradually add cocoa flour to the egg mixture.
Mix thoroughly with a spatula until the dough is smooth.
When the dough is ready, spread it on a greased vegetable oil a baking sheet (diameter 22-24 cm) or in a multicooker bowl. Next, without wasting time, we move on to apples. We clean the skin, core of the fruit and cut into pieces. We send apples to the dough, distributing the filling throughout the pie.
Bake for about 50 minutes, checking readiness with a wooden skewer. If you bake in a slow cooker, as in our case, we put it on the “baking” mode for 60-70 minutes.
When the charlotte is ready, leave it to cool for 10 minutes. Now you can extract it from the form.
