Home Meat Recipes for dishes from pork tongue. Boiled pork tongue. In a slow cooker: a step by step recipe with a photo

Meat

Recipes for dishes from pork tongue. Boiled pork tongue. In a slow cooker: a step by step recipe with a photo

Pork tongue appears on the tables infrequently: it takes too long to cook it. However, this should not stop a true lover of diet delicacies, especially since the dish can turn out to be exceptionally tasty. If you have a pork tongue at your disposal, how to cook it correctly? And why is this product so appreciated by culinary specialists?

increases hemoglobin;
promotes hematopoiesis;
easily digestible and does not cause heaviness in the stomach;
contains iron, which prevents the development of anemia;
rich in zinc, potassium, sodium and calcium.

If you eat tongues at least once a week, you can significantly improve your health.

How to boil a tender pork tongue?

To cook pork tongue, you need to choose fresh, good quality product, otherwise the delicacy will be spoiled. If the copy you are going to buy has a purple hue, it is better to refuse such an offer. Choose a language that has a natural - flesh - color and a pleasant smell. It should not be too heavy: the average weight of one piece is 250-400 g.

Before cooking aspic or other dishes with the tongue, the purchase must be boiled and then skinned. The cooking time directly depends on the size of the offal and varies from 1 to 2 hours. If you are thinking about how to cook pork tongue deliciously, you should take care of additional components.

Ingredients

0.5 carrots;
1 onion;
black pepper;
Carnation;
Bay leaf;
salt (1 incomplete tsp);
water.

Cooking

Knowing how to cook pork tongue at home, you can provide your family with nutritious and dietary food, and please your guests with fresh and original ideas for the holiday table.

Cooking an unforgettable delicacy in a slow cooker

If you have a slow cooker or double boiler at home, the cooking process can be shortened and simplified. Of course, it is better to choose the first type of household appliances: the tongue will be cooked in it for 1-1.5 hours, while it will take 2-2.5 hours for steaming.

Ingredients

3 languages;
1 onion and carrot;
pepper;
greenery;
parsley root;
Bay leaf;
salt.

Cooking

Put the washed and cleaned tongue into the multicooker bowl.
Pour in water so that the liquid covers the product by 2 cm.
Add peeled and chopped vegetables.
Sprinkle spices, salt.
Set the mode suitable for stewing and cook for 1 hour.
Remove the skin, cut and serve.
Boiled semi-finished product can be used as an ingredient for various dishes.

What dishes can be prepared from pork tongue?

In cooking, there are many recipes where pork tongue is an integral component. From it you can make:

salads;
aspic;
casseroles;
dishes with mushrooms in sour cream;
stuffed tongue;
rolls;
stews, soups, including cabbage soup, okroshka;
julienne;
burgers and more.

It all depends on the preferences and imagination of the hostess. Here are some interesting recipes.

Aromatic aspic: a recipe for true gourmets

If you want to get a fragrant aspic, you need to provide heat treatment tongue according to all the rules - then it will literally melt in your mouth. Traditionally, jelly with this offal is prepared with the addition of gelatin, which is necessary for the liquid to solidify. If you do not tolerate the presence of various additives and preservatives in dishes, you will have to make aspic based on broth from pork feet or chicken feet. We will give a recipe with gelatin.

Ingredients

legs, thighs or other parts of the chicken - 2-3 pieces;
pig tongue - 2 pcs.;
bulb - 1 pc.;
eggs - 2 pcs.;
protein of 1 egg;
gelatin - 2 tbsp. l.;
Bay leaf;
parsley;
salt.

Cooking

Wash the chicken parts and tongue and place in a saucepan.
Pour in water, boil and cook until tender for about an hour.
After half an hour, put the peeled onion, bay leaf, salt.
Put the chicken separately on a dish (it can be used for aspic or for other dishes).
Rinse tongue under cool water and remove skin.
Beat the white of 1 egg until foamy.
Put it in the broth, boil for 10 minutes.
Mix hot broth with gelatin.
Take the liquid out into the cold air to cool (you can go to the balcony or loggia).
Cut the delicacy into thin slices and put on a plate.
Garnish with parsley and boiled egg.
Pour in the broth and refrigerate for 9-10 hours.

A gourmet product can become a component delicious salads. Let's cook a very simple, but nutritious dish suitable for both everyday and festive table.

Ingredients

pig tongue - 2 pcs.;
eggs - 2 pcs.;
fresh cucumber - 2 pcs.;
sour cream;

Cooking

Boiled tongues cut into small cubes.
Cucumbers and boiled eggs chop in the same way.
Finely grate the cheese.
Put the salad in layers, smearing each of them with sour cream (you can use mayonnaise): tongue, cucumber, eggs, cheese.
Top with greenery. Serve on the table.

Whatever you do from the pork tongue, you must first boil it first. To do this, they wash it, cut off inedible cartilage and excess fat. Then placed in a bowl with cold water and cook for about two hours. The broth can then be used as a base for soup or aspic. The boiled pork tongue is doused with ice water and the skin is removed (this process should not cause any particular difficulties). Now consider several ways to cook this tender and tasty meat.

Cold appetizer

This pork tongue recipe is extremely simple. The meat is put under a press in order to remove the voids in it. Then cut into slices and serve to the festive table. Grated horseradish, beets and mustard are placed nearby in tiny vases. You can also add a saucer with sliced \u200b\u200blemon circles.

Salads

The bored Olivier will look (and eat!) In a completely different way if you cut boiled tender meat into it instead of boiled sausage. And here's another one interesting recipe cooking pork tongue: two pieces of the indicated offal are boiled, cleaned and cut into strips. In the same way, two fresh cucumbers and a hard-boiled egg are chopped - all separately. Another bowl of tinder yellow cheese(about 100 g). Cucumbers are first placed in bowls or portioned salad bowls, meat is placed on them, then an egg, sprinkled with cheese on top. Each layer is smeared with mayonnaise (you can make a special sauce by mixing sour cream and mayonnaise equally).

Hot snack

Also an elementary recipe for cooking pork tongue. Cut it into strips and fry a little in oil. We bake potatoes "in their uniforms" (it is advisable to take a large one). We cut the potato to make it look like a cup of a tulip. With a spoon, carefully scoop out a little baked potatoes, mix with meat, hold it together a little in a pan so that everything is saturated with oil, after which we push the mass back into the potato. Sprinkle with grated cheese on top and put in the oven for a few minutes.

Self-catering hot meal

This pork tongue recipe involves pre-marinating, not boiling. The meat, of course, needs to be washed and cleaned from the film. Now let's get to the marinade. Rub the head of garlic through a garlic press, grind with 2 tablespoons olive oil, add salt and spices to taste, 2 leaves of bay, pour in the juice of one lemon. Stir and leave the offal overnight. In the morning, take it out, put it in a baking sleeve and fry in a preheated oven (180 "C) for about an hour. The “tongue under a fur coat” is also good: cut the boiled and slightly fried meat into slices, put on a baking sheet, cover with a layer of onion rings on top, then mushrooms ( fried fresh or canned champignons) Sprinkle with mayonnaise, sprinkle with grated cheese and bake.

This recipe already at the stage of cooking offal is different from the rest. We carefully remove the foam from the broth so that it remains transparent, clean and put a whole carrot, bay leaf, peppercorns and a washed unpeeled onion. Cook until the meat is ready. We take it out, free it from the skin and cut it into slices. Soak gelatin in water, mix it with broth, salt to taste. Pour a little broth into the dish (to cover the bottom by 1-2 cm), put in the cold. When it hardens, lay out the tongue, jar green pea, corn. Pour in the broth so that it covers the meat and vegetables “with the head”, put it in the cold again. You can make flowers from carrots and decorate the top of the dish with lingonberries, boiled eggs and olive slices.

How to determine how long to cook the pork tongue until cooked so that it becomes soft? How to cook a delicious, tender tongue, and so that it cleans well? How easy it is to clean the tongue after boiling for cold cuts, salads and aspics festive table?

Pork tongue and belong to gourmet products, cooking the tongue at home raises many questions when choosing meat product and doubts among the hostesses about the correctness of cooking holiday dish from a delicacy of pork.

The tongue is added to the salad, when preparing cold appetizers, it is fried, baked in the oven, stewed, put in jelly with gelatin, but, as a rule, with preliminary boiling. Properly boiled tongue is tender, soft and tasty.

Advice from the Miracle Chef. Buy in a store or on the market a product ready for boiling separately from pig's head, preferably fresh, unfrozen. Then it will remain at home to clean it, and you can immediately start cooking.

For home conditions, there are various culinary recipes, ways to cook tongue, how to cook pork tongue. Recipes with photos will step by step simplify the task of the housewives, tell you how much to cook the pork tongue, how to cook the favorite folk pork delicacy correctly and tasty.

Offal selection

The right choice of pork delicacy at the time of purchase in the market is a guarantee delicious cooking boiled dish. Cooked pork tongue at home is delicious, soft, with the most juicy and tender meat.

When buying offal, try to follow some rules for choosing pork offal for cooking:

A fresh and chilled product is preferable to a frozen one, it will take much less time to cook it.
Color fresh meat at the base should be bright pink, a dark cut indicates stale product.
The smell of a quality pork delicacy is reminiscent of the aroma of fresh pork.
Pork tongue is a small offal, smaller than beef. The average weight of a pork tongue is no more than 500 grams.

Calories in raw and cooked food

Boiled pork tongue is considered diet dish. Pork calories boiled tongue in finished form is 170 kcal per 100 grams. Fresh calorie content - 200 kcal per 100 grams of product.

The low calorie content of raw pork tongue, boiled, allows you to use a low-calorie delicacy for diet food. To reduce the calorie content, it is boiled in water so that most of the fat is boiled out and remains in the broth.

What is the benefit or harm

Finished boiled dish very tasty, very useful for the human body. Pregnant women, children can and should use pork tongue as a source of protein, useful product nutrition to build new cells in the human body. In boiled form, the product is rich in iron, phosphorus, copper, calcium and potassium. It is useful for nursing mothers to prepare dishes from the tongue - the tongue contains iron, a large amount of nutrients that are beneficial to the health of the child and mother.

It is especially valuable for the vitamins that make up the composition. Such rare vitamins as groups PP, B and vitamin E help to normalize oxidative processes in the body, reduce the level of bad cholesterol in the blood, and absorb most of the minerals that come with food.

The use of language is obvious. Harmful use of pork tongue can be done to people who have contraindications to the use of pork, offal from it for nutrition.

Do I need to soak pork tongue

Before starting to cook, the hostess is faced with the question of whether it is necessary to soak the pork tongue before cooking. To make the tongue tender, tasty and fragrant, it must be soaked in cold water. Soaking will remove excess blood, get rid of the smell characteristic of pork, soften the meat fibers, and clean the raw product.

How to soak before cooking? As a rule, the tongue is sold already prepared for boiling separately from the pig's head. After we have chosen, bought the tongue and brought it home, we prepare it for soaking.

We cut off excess fat from the pork offal, cut off the remnants of the esophagus, excess films.
Rinse thoroughly under running water, use a knife to remove mucus from the surface.
Pour cold water into a large saucepan or any dish and lower the prepared raw offal into it. The water should completely cover the meat. Leave it to soak in water for 1-2 hours. If the by-product turned out to have a large amount of dried dirty particles, blood, then during the soaking time we change the water in the pan twice to clean.
After the specified time, we take it out, wash the tongue again and proceed to boiling.

How to cook pork tongue so that it is tasty, soft and juicy

In the traditional way, pork tongue at home is boiled unpeeled in a saucepan. After boiling, bay leaves, herbs, roots, onions and various fragrant seasonings are added to the pan so that the tongue after boiling becomes very soft, unusually tasty and most fragrant.

There are subtleties of cooking, various ways of home-cooking the tongue, using which you can cook a delicious base dish - boiled pork tongue. Cooked until cooked properly, it will be soft and tasty. From such a boiled tongue, you can make cold cuts on the festive table and serve as an independent dish, include in salad ingredients, pour and add to jelly, or prepare a transparent aspic.

Classic cooking, pork tongue recipe: how to cook and how much

After soaking in cold water, drain the water and put the meat to boil.
When the water boils, dip the tongue into the water.
After boiling, remove the foam that has collected on the surface with a slotted spoon.
We immediately throw traditional seasonings into the pan: a whole onion, a whole peeled parsley root, a carrot and a bay leaf. You don't need to salt right away. Salt the pork delicacy offal better cooked until tender and peeled, then it will become more tender and cook faster.
The longer you cook the pork tongue, the softer it will be. Cooking time depends on the age of the pig.
To prepare the tongue of a young piglet, 1.5 hours of time is enough for it to cook until tender. The old one must be cooked for at least 2.5-3 hours, otherwise it will be tough.
It is necessary to cook over low heat, with a slight boil, avoiding too much seething, gradually boiling down the pork delicacy.
After boiling, pour the offal with cold water, after which we remove the upper thick skin from the tongue with a sharp knife, starting from the edge from the fleshy part, prying the whitish skin with the tip of the knife.

How to cook pork tongue in a saucepan: a recipe with a photo step by step

Correctly cook the pork tongue at home tender and tasty will help this step by step recipe cooking with photos. The offal according to this recipe is cooked in a saucepan on the stove in two broths. Such a cunning way of cooking removes Strong smell pork, reduces the calorie content of the dish due to the digestion of fat in the first broth, reduces the amount of bad cholesterol in the finished product, makes the dish tastier and more aromatic.

Ingredients

pork tongues - 1.5 kg;
salt - 1 tbsp;
bay leaf - 3 pcs.;
cloves - 5 buds.

How to cook

After thorough washing, put the prepared offal in a saucepan with boiling water, after boiling, cook for 15 minutes without spices and salt over medium heat, drain the water.
We wash the pork offal with clean water. Pour boiling water for the second time, add salt, lavrushka, throw dried cloves for flavor and cook pork tongue until fully cooked after boiling meat and water in a saucepan.
The boiled pork delicacy will remain doused with cold water, peeled. When the skin is removed poorly, it is necessary to make longitudinal incisions, this technique will facilitate the cleansing of the boiled tongue.

Note!

Pork tongue: how much to cook

Pork tongue: how much time to cook in a saucepan, slow cooker, how much in a pressure cooker so that it is soft, tasty, and how to cook it right?

If you do not need to rush to prepare the main course, you can choose any of the proposed recipes and cook pork tongue traditional way in a saucepan or choose a modern way of boiling in a slow cooker, if there is not enough time, use a pressure cooker. Any chosen method will give an excellent result - tender, soft and juicy boiled pork tongue.

How long to cook in a slow cooker

In addition to the stove, cooking pork tongue in a slow cooker is simple and convenient, without any hassle. I threw it into boiling water, waited until the contents of the multicooker boiled, added the necessary spices, seasoned and boiled. How long to cook the tongue in a multicooker until cooked depends largely on the model of the multicooker - Redmond, Panasonic, - on the selected mode. On Stewing in a multicooker, you need to cook for 1.5 hours, in a steam basket of a multicooker or a double boiler, the tongue cooks longer - 2.5 hours.

How much is cooked in a pressure cooker

The pressure cooker cooks quickly, to reduce the boil time, use quick recipe- boiled pork tongue in a pressure cooker, with a delicate structure, tasty and juicy.

Thoroughly wash pre-soaked offal.
Pour water into the pressure cooker, throw out the tongue, close the lid. We cook for 15 minutes.
We take it out and, having lowered it for a few minutes in ice water, we clean it from the skin.
Wash the pressure cooker, pour clean water, let it boil, salt.
We throw the tongue into the pressure cooker, immediately add seasonings, onions, herbs. Close the lid and cook for an average of 50 minutes. Pork tongues weighing 250 grams will be ready in 40-50 minutes, products over 300 grams will be cooked in time until cooked a little longer - in 60 minutes.

How to determine the readiness of the pork tongue

Readiness is easy to determine. To do this, pierce the tongue with a fork, or stick a toothpick into the meatiest part, if the prongs of the fork entered the boiled pork meat without much effort, blood did not flow out of the slots, it is ready. It is better to salt the tongue in finished form so that it does not harden in the salty broth, it cooks soft and tender, as the authors write. recipes. But, if you cook it correctly, then you can salt both at the beginning of cooking, and a ready-made boiled tongue.

How to clean a pig's tongue

When the boiled tongue is cooked and becomes soft, it must be peeled off the skin.

We put the product under cold water for a few minutes, let it cool a little.
We begin to clean, separating the skin from the meat, prying it with a knife. If the skin is removed with difficulty, the tongue has not been cooked. Fix - cook for a few more minutes.
From a fully prepared, properly welded tongue, the skin is removed easily, without any extra effort.

Boiled tongue can be given a beautiful even shape different ways, having boiled and cleaned, put the tongues under the load and leave to cool. The pork offal pressed down by the load will be compressed, become homogeneous, but retain a delicate mild taste.

How much to cook pork tongue, how to cook at home, how to clean and choose, you now know, and you can cook a delicious delicacy product at home on your own. We recommend adding recipes for boiled pork tongue in a saucepan, cooking in a slow cooker and pressure cooker to a culinary piggy bank.

Of the offal, perhaps the most useful in its properties beef tongue is a world famous delicacy. But today we will learn how to cook pork tongue at home. If you skillfully approach the preparation of this delicious product, then it will turn out useful and tasty. We will find out how much to cook the tongue, how to clean it properly, and how useful properties he possesses.

Find out more, see recipes with photos step by step.

The benefits and harms of pork tongue

The tongue is a dietary, and importantly, a low-calorie, nutritious product that is very tasty and tender if cooked correctly. It contains many vitamins, minerals, therefore it is useful for pregnant women, children, nursing mothers, suffering from low hemoglobin and high cholesterol. The tongue is also useful for those suffering from liver diseases, because the tongue contains lecithin, which helps the brain work, nervous system, and is the building material of the liver, a powerful antioxidant.

How to cook tongue

After we have learned how useful this delicacy is, we need to find out how to cook it properly. And there are a lot of nuances here.

Soak the tongues for a couple of hours - when cooked, they will turn out tastier and more tender
Before cooking, the tongue must be cleaned with a brush under running water.
Put in boiling non-salty water, in which you can add celery roots, parsley, lavrushka, peppercorns, onion, greenfinch
Cook on the slowest fire, without letting it boil, depending on the size of the tongue, from 1.5 to 3 hours.
To make the tongue tastier, we advise you to do this: drain the first water after boiling after 10 minutes. Rinse the tongue, pour fresh clean boiling water over it, and then add all the ingredients for the broth;
After the tongues have been welded, they must be properly cleaned. We take out the tongues, immediately direct under the tap with ice water for a couple of seconds. We grab with a knife at the base of the tongue and pull the skin from it.

Advice: if the tongue is not cleaned well, most likely it just has not yet prepared - send it to the broth and boil for another half an hour.

The tongue will become tastier and more tender if, after peeling the skin, dip it again into the same broth and, now adding salt, boil for another half hour.

Everyone got it, cooled it down. Next, we will simply make cuts from the boiled tongue and serve with sauce.

Pork tongue in batter

Lightly salt and pepper the chopped tongue. In a bowl, beat the egg, add salt, add a spoonful of flour, beat everything vigorously.

Lightly fried, turned over, taken out, served.

Advice: to increase the usefulness of the dish, we advise you not to prepare mayonnaise, but to cook sour cream dressing.

Many culinary experts agree that pork tongue is not a delicacy and does not represent any culinary value. This statement can be refuted only by the skill of cooking. The main question is not how to cook pork tongue, but how to cook it tasty and right. To make the dish taste great, you need to be able to choose a quality component.

Before you can cook pork tongue deliciously, you need to choose it correctly.

Please note that the purple hue should immediately alienate the buyer.

Look for the product in its natural color. Before putting it in the refrigerator, it is necessary to rinse it thoroughly, then divide it into pieces and place it in a plastic bag, and only after that hide it in the freezer.

Required cooking time

A novice cook is always tormented by the question of how much to cook pork tongue in order to cook it properly. The process is lengthy, so it will take at least an hour and a half.

As a rule, the mass of the product is from 250 to 400 gr.

It is necessary to cook it only in stuffed or fresh form. Immediately after you manage to boil it, you need to remove the skin from it under running cold water.

Delicious pork tongue nine steps away

If cooking pork tongue is not the ultimate goal for you, but the next culinary masterpiece, then prepare a knife, fork, pan and cutting board.

Remember, in order to cook pork tongue deliciously, you need to cook it with the addition of all kinds of spices and spices. We have already mentioned how much time is needed to prepare this offal. One and a half hours is the average interval. In this case, cooking will depend on its length, and readiness will be checked with a fork. The finished tongue should be soft, and the juice flowing from it should be transparent.

First step	To cook such a tasty tongue, you will need the following ingredients: 300 gr. pig tongue; half of one carrot; 1 onion; Bay leaf; 6 black peppercorns; 3 cloves; 0.75 tsp salt; water.
Second step	We do not forget that we intend to cook the pig's tongue extremely tasty, so we wash it very carefully and use a sharp knife to clean it of dirt residues, and also scrape off coarse plaque. Lastly, we cut off the larynx.
Third step	Now we start peeling onions and carrots. We cut the carrots into large pieces, but the onion into parts 6-8, without cutting it from the side of the tail. We stick the cloves prepared in advance into the onion.
Fourth step	We put the product in a small saucepan. In it we will cook it. Then you need to pour so much boiled water so that it covers the meat by no more than 1 centimeter. Ignoring our recommendations, you will not be able to cook the tongue deliciously.
Fifth step	Now add to the pot: carrot; onion; black, peas, pepper; Bay leaf. We put the set on maximum fire. Bring the food to a boil under the lid and only after that reduce the heat to a minimum and continue to cook. After half an hour, salt the water, and remove the bay leaf. We continue to cook.
sixth step	The minimum cooking time is 1.5 hours, and the maximum is 3. We stick in the fork and determine the readiness visually.
seventh step	We take out the contents of the saucepan. We wash the hot piece under cold running water and easily remove the skin from it. The trick of this step is that it is not difficult to boil this offal, but removing the skin is sometimes a problem. That is why it should only be hot.
eighth step	In many cases, the hostesses manage to boil the tongue perfectly, and the hot state interferes with cleaning. In this case, put the offal on a cutting board and gently scrape off the naughty remnants of the skin.
Ninth step	As you can see, cooking this part of the pig is not so difficult, now you can serve it on the table as cold or hot appetizer or use for making sandwiches, salads or other dishes. Here we have answered the question How to cook pork tongue?».