Puff pastry puffs- this is a recipe from the category "Guests on the Doorstep" are prepared quickly and easily. And mine puffs with cottage cheese and apple they will make your tea drinking very tasty, cozy and fill the house with a wonderful aroma, although they will require a little more action than.
Such easy and quick baking is good for sudden but pleasant guests, and for weekends when you want to lie in bed longer and stand less at the stove.
For 12 pieces you need:
- 1 pack of puff pastry (2 sheets)
- 150 gr cottage cheese
- 4 tbsp Sahara
- 1 small apple
- 1 small egg (lightly beat or stir with a fork in a bowl)
- a pinch of cinnamon
- 1 tsp lemon juice
The dough must be pulled out of the freezer in advance, if it was stored there, so that it melts and can be worked with. It is better to do this 15-30 minutes before work.
Mash cottage cheese in a bowl with 2 tbsp. sugar and half an egg. Get rid of the core of the apple, you can peel it, we did not do this. Cut the apple into thin slices, put in a bowl and mix with the remaining sugar, cinnamon and lemon juice.
Roll out each piece of dough and cut into 6 squares.
Put a little cottage cheese on each square, carefully place a few apple slices on top.
Connect the corners and blind them together.
Postpone puffs on a baking sheet and brush with the remaining egg.
Send to the oven, preheated to 200 degrees, for about 10 minutes (it may take you less time), you need them to brown.
Let them cool down a bit, about 5 minutes, and you can help yourself.
These are so beautiful and delicious puffs are obtained.
If you suddenly didn’t have eggs, but you want to bake puffs (well, or you can’t have eggs), then just put cottage cheese without an egg in the filling, and you can grease it with vegetable or butter.
Bon Appetit!
step by step recipe with photo
A delicious dessert made from dough with a fragrant filling - puffs with cottage cheese and apples - is prepared quite simply. You can even make more blanks for the future, and then freeze some. If necessary, simply remove the frozen puffs with filling and put in the oven for 25 minutes. In addition to apples, you can add a little sour cream to the cottage cheese, especially if it is dry, as well as ground cinnamon, vanilla sugar.
Ingredients
- 150 g cottage cheese
- 150 g puff pastry
- 2 tbsp. l. Sahara
- 2 apples
Cooking
1. If you are using frozen puff pastry, take it out of the freezer about 30 minutes before you start working on it. It should not melt to softness, but it should be comfortable to work with. Cottage cheese must be fresh, any fat content. If it is sour, then this is easy to fix by adding a little more sugar. It is desirable to take apples sweet or sour-sweet.
2. Spread the softened puff pastry on a table or board, roll it into a layer 3-4 mm thick. If necessary, lightly dust your work surface with flour.
3. Divide the dough layer into several pieces, having previously determined for yourself the desired shape of the finished puffs.
4. Wash the apples, cut off the peel with a thin layer - then the filling will turn out to be more tender. Remove the core and cut the fruit into small cubes.
5. Pour cottage cheese into a bowl of apples, add sugar and spices if desired. If the cottage cheese is too dry, add a spoonful of low-fat sour cream and mix everything.
6. Put a couple of spoons of cottage cheese filling with apples on the half of the puff pastry.
Autumn, fully come into its own, showered us with golden leaves and ripe fragrant apples. And today I propose to prepare unusual pastries from these fruits - envelopes with apples from curd dough. These cute fragrant cookies are prepared very simply, but they turn out so tasty and mouth-watering that it is simply impossible to break away. Fortunately, the recipe is designed for a large mountain of cookies, so you can eat plenty and treat your friends 🙂
Envelopes with apples are made from tender cottage cheese dough, which is very easy to knead and does not stick to your hands. Sculpting cookies from it is not labor, but a real pleasure that even small children can handle. Therefore, be sure to call all family members to speed up the process and have fun together.
After a short baking, soft crumbly envelopes with a rich curd flavor are obtained, inside of which a juicy filling of fragrant sweet and sour baked apples is hidden. This combination, amazing in taste and consistency, will not leave indifferent any member of the family, and in addition, it will give a lot of benefits thanks to high-quality natural ingredients. Cook apple curd wraps with the whole family to turn boring autumn evenings into a fun adventure with a cozy tea party at the end!
Helpful information
How to cook cottage cheese envelopes with apples - a recipe for cottage cheese dough cookies with step by step photos
INGREDIENTS:
- 400 g cottage cheese 5 - 9%
- 200 g softened butter
- 325 g flour
- 150 g sugar
- 1 pack vanilla sugar
- 1 pack baking powder
- orange peel
- a pinch of salt
- 2 medium sweet and sour apples (300 g)
- 1 - 2 tbsp. l. brown sugar
- 1/2 tsp cinnamon as desired
COOKING METHOD:
1. To prepare envelopes with apples from cottage cheese dough, put softened butter, sugar and vanilla sugar into a deep bowl or bowl of a food processor. Beat butter and sugar into a smooth creamy mass.
2. Add cottage cheese and zest of one small orange and mix everything again. If the cottage cheese is with grains, it should first be rubbed through a sieve. 
3. In 2 - 3 doses, pour in the flour sifted with salt and baking powder, and knead the dough with your hands or using the "hook" nozzle. 
4. The result should be a very thick, dense dough that does not stick to your hands at all. 
5. Roll out the curd dough on a floured surface into a rectangular layer 4-5 mm thick and cut it into squares with a side of 8-9 mm. 
6. Place 2-3 apple slices in the center of each square and sprinkle them with regular or more fragrant brown sugar. You can also sprinkle them with additional cinnamon for a spicy taste and aroma. Connect the opposite ends of the dough and close up the products in the form of envelopes with filling inside. 
7. Put the curd envelopes with apples on a baking sheet covered with parchment or a silicone mat. You can put them quite close to each other, as they do not increase in size during baking. From this amount of ingredients, I got 28 cookies on two large baking sheets. 
8. Bake in an oven preheated to 180 ° C for 25 minutes until browned. 
These tender cookies can be eaten both warm and cold, washed down with tea, coffee, juice or milk. Juicy and fragrant envelopes with apples from curd dough are ready! 
Calories: Not specified
Cooking time: Not specified
Sweet pastries always evoke a sea of positive emotions, the mood instantly rises, and everyone gathers together in the kitchen. Let it be for a minute, but the whole family will be there. Maybe someone will pour a fragrant one, take a freshly baked cookie or a bun and go to his bedroom, so be it, but you will give a piece of your warmth to your relatives, and they will feel your care. Mom's pastries will always be appreciated. I often bake all kinds of pastries, cakes, muffins and muffins for my family, so there are a lot of recipes. I want to share not only delicious, but also an original recipe. Let's make some delicious apple pies together. They are prepared from cottage cheese dough, quite simply and quickly. You will see for yourself from my recipe with step by step photos.
- 150 grams of cottage cheese,
- 250 grams of flour,
- 100 grams of granulated sugar,
- 100 grams of vegetable oil,
- 1 chicken egg in the dough + 1 yolk for lubrication,
- 1 large apple,
- 1 pinch of vanilla
- 7 grams of baking powder,
- 1 pinch of salt.
How to cook with a photo step by step
Grind cottage cheese with sugar so that the mass is more or less homogeneous. 
We drive in one egg, the cottage cheese will gradually disperse in the liquid mass and there will no longer be large lumps. 
Pour in the oil and get a liquid base for the dough. 
Add flour mixed with baking powder. Don't forget a pinch of salt. 
We roll up an elastic ball, leave it to lie down, rest and infuse. 
After 5-7 minutes, we divide the ball into 2 equal parts, roll it out thinly, about 3-4 mm thick, no more. Cut into sectors, into triangles. This is easy to do with a pizza cutter. Now in each triangle we make three more notches. 
On the wide edge of each triangle, lay out the slices and block and lightly sprinkle with granulated sugar to make the filling delicious. 
We carefully transfer the envelopes to a baking sheet. It is better to play it safe and lay a sheet of good baking paper on a baking sheet. 
Before baking, grease the envelopes with whipped yolk, bake for 20 minutes, set the oven to 180-190 degrees. 
We serve beautiful, mouth-watering baked envelopes to the table, and hot tea will be very useful. Bon Appetite!
If you don't have time to mess around with cottage cheese dough, try delicious
