Delicious and beautiful Salad "Orange slice" It will look great on the festive table and will delight you with taste. This tender orange wedge-shaped chicken salad is perfect for the winter festivities. After all, oranges and tangerines are another symbol of everyone's favorite winter holiday -. Preparing this salad is quite simple - all the more, a photo recipe will help you in its preparation.
Ingredients:
- 4 eggs
- 1 bulb
- 3 large carrots
- 200 gr. pickled champignons (or pasteurized - then 3-4 hours before preparing the salad, you can pour 1 tablespoon of vinegar into a jar of champignons to marinate them)
- 2 cloves of garlic
- 100 gr. cheese
- 250-300 gr. hen
- mayonnaise
- sunflower oil
Cooking:
- Boil the chicken in salted water until cooked, cool if you use chicken legs or drumsticks, remove the skin and separate the meat from the bones. Cut the meat into medium-sized pieces.
- Cook carrots until cooked, cool, peel and three on a coarse grater. We clean and finely chop the onion, lightly fry it in sunflower oil until golden brown and mix with half of the grated carrot.
- Hard-boiled eggs (from the moment of boiling 5-7 minutes), cool, clean and rinse with water. Separately, three squirrels on a coarse grater, on a fine grater - yolks.
- Cut the mushrooms into medium pieces.
- We clean and three garlic on a fine grater. Three cheese on a coarse grater.
- From the part of the carrot that we mixed with the onion, we spread the “orange slice” on the plate, occupying about 2/3 of the plate (if desired, this layer can be slightly salted). Lubricate the layer with mayonnaise.
- Lay a layer of chicken on top. Lubricate with mayonnaise.
- Lay out a layer of pickled mushrooms.
- Mix grated cheese with yolks, garlic and mayonnaise and spread on mushrooms. Additionally, lightly grease the surface of the salad with mayonnaise and coat the sides well.
- We decorate the salad. From the remaining carrots, lay out the sides of the "orange slice" and the front, and then the top of the salad, leaving a blank space for proteins. From the grated protein lay out the "veins". And you can make it even easier: cover the entire salad with carrots, mark the veins with mayonnaise, and then put the squirrels on top of the mayonnaise.
- Let the Orange Slice salad stand for 1-2 hours in the refrigerator so that it has time to soak, and serve. Before serving, you can decorate the salad with fresh herbs.
From the dishes you will need pots for cooking ingredients, a kitchen board with a knife, a grater, as well as a wide flat dish on which you can “build” a salad in the shape of an orange slice.
How to make Orange Slice Salad
Figured holiday salad is usually a combination of a large number of ingredients, cut into small pieces. And Orange Slice is no exception. Therefore, the preparation of this dish begins with cutting the ingredients. Hard boil eggs and carrots, grate them on a fine grater and arrange in separate bowls. Grate hard cheese on the same grater and put in a separate bowl.
Coarsely grate pickles: if you grind this ingredient into smaller fractions, then too much liquid will stand out from the cucumbers, and the beautiful appearance of the salad will be in danger. Chop the onion into small cubes, and cut the champignons into medium pieces: anyway, they will “dry out” during frying. At the same stage, cook the chicken fillet (fill it in a saucepan with water, salt and cook for 30 minutes).
Remove the finished fillet from the broth (you can use it to make soup, but only on condition that by the time of boiling you managed to catch the foam from the water with a slotted spoon) and cool. Cut it along the grain, and then across it to make small pieces. Pour a pile of chicken pieces on a flat dish and form a semicircle out of them, similar to an orange slice.
Chicken is tasty but dry. Therefore, now you need to top up this layer of salad with sauce. Draw a mayonnaise net over the chicken pieces.
The next layer is cucumber. Arrange the pieces of grated pickles on top of the mayonnaise mesh and cover the salad again with mayonnaise cells.
Pour a spoonful of oil into the bottom of the pan, fry the onion cubes and mushrooms in it. Salt these ingredients and fry until fully cooked. Not a single drop of excess liquid from the mushrooms should remain in the pan. And the mushrooms themselves will change their appearance: they will decrease in size and darken. Cool the fried mushrooms completely and shape them into the next layer of salad.
It is difficult to do this: the ingredients crumble, while dirtying the edges of the dish. To eliminate these shortcomings, keep a paper towel handy and wipe the dishes with it.
It is not worth covering the mushrooms with mayonnaise, because this layer is already quite fatty - the mushrooms were fried in vegetable oil. Therefore, immediately lay the grated eggs on top and crush them with a spatula.
Top the egg layer with a mayonnaise net, and then sprinkle with grated cheese on all sides (on the sides too, because the salad is moving towards the finish line - the orange slice should turn out beautiful).
With mayonnaise, draw the outlines of the pulp of an orange on the surface of the salad.
Lay the grated carrots within these outlines, and apply the remaining carrot gruel on the rounded edge of the lettuce to make an orange peel.
Salad "Orange Slice" is ready! This is one of those dishes that can be prepared in advance, and not formed in a hurry right on New Year's Eve. If you make this dish on the eve of the New Year and put it in the refrigerator, the salad will have time to soak in mayonnaise and become simply incredibly tasty. Bon Appetit!
New Year's Eve is the perfect time for creative experiments in serving and decorating ready-made dishes. The favorites of the past decades - the classic "", "" and "" today have made room for culinary novelties with original thematic design. Fluffy "", masquerade "" and many other compositions allow you to emphasize the solemnity of the moment and enhance the atmosphere of a winter fairy tale.
Given that the New Year, in addition to Christmas trees, is associated with citrus fruits, we propose to form an Orange Slice salad with chicken, eggs and corn in the composition. In addition to the listed components, we will use cheese and bright Korean carrots - we will create a simple decor, imitating a colorful cut of a juicy orange.
Ingredients: 
- smoked chicken - 200 g (weight of meat without bones);
- Korean carrots - 150 g;
- eggs - 3 pcs.;
- canned corn - 80 g;
- cheese - 80 g;
- mayonnaise - to taste.
Salad "Orange slice" with chicken recipe with photo
- Chicken meat cut into small cubes. Spread out in a dense layer in the form of a crescent.
- Pour the base of the salad with mayonnaise - apply a thick grid, transferring the sauce to the bag and cutting off the thin tip. Or evenly distribute the dressing with a spoon.
- On top of the chicken layer, lay out a little less than half of the Korean carrots. If the straw is very long, you can first chop it slightly with a knife.
- Drizzle again with mayonnaise.
- Distribute the corn evenly. Once again, draw a mayonnaise net. This layer does not need abundant lubrication, we apply quite a bit of sauce.
- Hard-boiled eggs in advance, cool and peel. Cut into small cubes and mix separately with a small amount of mayonnaise. Spread on a layer of corn. Lightly brush the sides of the lettuce with the dressing using a spoon or silicone spatula.
- Now all that's left is the decoration. We rub the cheese finely, apply thickly on the surface of the salad and the inner side, pressing the chips with the palm of your hand. The second side of the figure (where the “orange peel” should be located) is left open - we do not cover it with cheese.
- Finely chop the rest of the Korean carrots. Pressing with the palm of your hand, apply to the open side.
- Next, lay out the carrot segments on the cheese layer so that the salad becomes even more like an orange slice. If possible, let the dish brew for a couple of hours in the refrigerator and serve.
Salad "Orange slice" with chicken and Korean carrots is ready! Bon Appetit!
Orange Slice Salad is an original, interesting and simple salad recipe. It will take quite a bit of time for the hostess to prepare it. But you can easily surprise all the guests! It is unlikely that they have ever tasted this culinary masterpiece.
The salad looks like a real orange slice. But inside - what is there! The salad is hearty thanks to boiled potatoes and chicken fillet, and orange and corn give it an unusual delicate and fresh taste.
Light
Ingredients for 4 servings of salad:
- Boiled potatoes in a peel - 2 pcs.;
- Chicken fillet - 140 g;
- Boiled carrots - 3 pcs.;
- Orange - 1 pc.;
- Canned corn - 4 tablespoons;
- Hard cheese - 60 g;
- Boiled chicken eggs - 2 pcs.;
- Vegetable oil - 3 tablespoons;
- Salt and spices to taste;
- Mayonnaise to taste.
Cooking
The first thing to do is boil vegetables (potatoes and carrots) and eggs, cook chicken fillet. The fillet can be simply boiled, fried in a pan or baked in the oven.
How to cook fillet in a pan? First, heat the pan and grease it with vegetable oil. Then sprinkle the fillets on both sides with salt and black pepper. As soon as the pan is hot enough, you need to put the fillet on it and cover it with a lid on top so that the oil does not splash in all directions. Fry the fillet on medium heat. It takes 4 minutes to cook the fillet on one side. Then you need to lightly stew the fillet. To do this, pour a little water (50 ml) into the pan, cover it again with a lid and wait another 10 minutes. The fillet is ready! You can cool it down.
Cut the fillet into strips or cubes as you like. Lay it out on a flat plate. The salad is puff, so for him it is better to choose a flat plate, large in diameter. Top the fillet will need to be lightly sprinkled with mayonnaise.
Use packaged mayonnaise - it is more convenient to apply it on a salad.
We rub the boiled potatoes on a grater and spread it on top of the fillet. We form the shape of an orange slice from potatoes. The great charm of the salad lies precisely in the fact that it is shaped like an orange slice - it looks unusually interesting and will definitely attract the attention of guests when served. Lightly salt and pepper the potatoes so that the salad does not turn out bland.
Next, lay out a layer of chopped fillet and sprinkle it again with mayonnaise.
It's orange time. It must be cleaned and finely chopped. Spread the flesh in a layer over the chicken fillet.
Put the corn on the pulp of the orange, sprinkle it on top with mayonnaise.
Grate pre-boiled chicken eggs on a grater. Spread them in a layer after the corn.
In fact, the salad is ready. It remains only to turn it into an orange. To do this, grate the cheese on a grater and sprinkle the salad with it, without affecting the sides.
Now let's make an orange peel. To do this, grate boiled carrots on a grater and spread it on the side. That's basically it! It remains only to decorate the salad. To do this, you can sprinkle it with sesame seeds, decorate with a sprig of dill and spread real orange slices around.
In order for the Orange Slice salad to be even tastier, juicier and more tender, it must be given time to soak. It is advisable to keep it in the refrigerator for 2-3 hours before serving.
An unusual salad on the festive table - Orange slice is perfect for celebrating the winter holidays - New Year and Christmas!
The original external serving of the salad and excellent taste make it simply fly away from the festive table, to the delighted exclamations of your family and guests. Surprise your guests with your next masterpiece in the form of "Orange Slice".
- Salt (and optional)
- Mayonnaise (approximately) - 200 g
- Mushrooms (canned) - 100 g
- Hard cheese (approximately) - 100 g
- Carrots (large) - 2 pcs
- Chicken egg - 3 pcs
- Chicken breast - 300 g
For the salad, you first need to boil the chicken breast, eggs and carrots. I cook them all at once, that is, at the same time, in a slow cooker.
And on the bowl is a steam container with carrots and eggs.
When the meat, carrots and eggs are ready, you can start assembling the salad. The salad is layered on half a plate. Each layer is lightly "tamped down" and smeared with mayonnaise. More or less mayonnaise is the master's business, not for everybody.
The first layer is chicken. Cut the chicken.
Spread on half a plate. Top with mayonnaise.
The next layer, the second - grated carrots. But we don’t spread all the carrots, because carrots will still be needed for the top of the salad. And on carrots - again a little mayonnaise.
Third layer: mushrooms - canned or pickled champignons. Mushrooms cut. Mushrooms can be replaced with others. I made it with marinated butter, it was delicious too. And with their different forest mushrooms. After a layer of mushrooms, mayonnaise should also be applied. But I skip mayonnaise in this layer.
The fourth layer is cheese, which must first be grated. And lightly apply mayonnaise.
The fifth layer is eggs. Three on a grater two whole eggs and one yolk (reserve the protein for the top). More mayonnaise.
All layers are ready. Now spread the carrots over the entire surface and on the sides. In the photo - the moment of "smearing" with carrots. This is the penultimate chord.
It remains only to give the lettuce grated protein the final look of an orange slice. A fully prepared "orange" should be put in the refrigerator for several hours.
Recipe 2: Orange slice salad with mushrooms and chicken fillet
- Carrots - 2 pcs
- Eggs - 4 pcs
- Onion - 1 pc.
- Chicken fillet - 4 pcs
- Champignons - 200 g
- Cheese - 150 g
- Garlic - 3 cloves
- Mayonnaise
- Vegetable oil
We clean the white onions from the husk, rinse under running water and finely chop.
Wash carrots under running water. Boil the first until cooked for 20 minutes, give time to cool, then peel and rub on a coarse grater. The first vegetable will go to decorate the salad. We clean the second carrot and rub it raw on a coarse grater.
In a hot frying pan with vegetable oil, fry chopped onions and carrots. Stir constantly so that the vegetables do not burn. Then put the finished carrots and onions in a separate plate.
Chicken eggs, after boiling, boil hard-boiled for 10 minutes. We immediately fill the finished eggs with cold water to make it easier to clean the eggs from the shell. Then we separate the peeled eggs into yolk and protein and separately rub on a fine grater.
We wash the chicken fillet under running water, then transfer it to a saucepan, fill it with water and boil for 30 minutes. Cut the cooled fillet into small cubes.
We clean the mushrooms from the skin, wash and boil for 15 minutes. Then cut into thin slices.
Grate hard cheese on a coarse grater.
On a large flat dish, lay out the ingredients in the form of a slice. We smear all layers of lettuce with mayonnaise.
We spread the Carrot and onions in the first layer, the chicken fillet in the second, then the mushrooms, the fourth layer is grated cheese, the next chopped garlic, the sixth is the yolks, the seventh is half the proteins. Lubricate the top layer of lettuce thoroughly and on all sides with mayonnaise.
Then also sprinkle with boiled carrots on all sides and decorate with the remaining protein. Ready salad should be infused for 2 hours.
Recipe 3, Step by Step: Chicken Salad Orange Slice
Oranges and tangerines are the symbol of the New Year. Therefore, this is a delicious chicken salad, not only easy to prepare, but also will look spectacular on the festive table. But it is not necessary to cook it only for the New Year, I think that a birthday cannot do without such a simple and original recipe.
- Chicken - 150-200 gr.;
- Hard cheese - 70-100 gr.;
- Carrots - 2 pcs.
- Potatoes - 3-4 pcs.;
- Pickled cucumbers - 3-4 pcs.;
- Bulb - 1 pc.;
- Mayonnaise - 200 ml;
- Vinegar - 20 ml.
Boil potatoes, carrots and chicken. Grate the potatoes on a medium grater, put on a dish in a half-circle handicap and grease with mayonnaise.
Finely chop the onion and marinate it in vinegar for a couple of minutes. Squeeze and put on top of the potatoes.
Grate pickled cucumbers and put on salad, grease with mayonnaise.
Cut boiled or smoked chicken into strips or simply cut into cubes. Brush again with sauce.
Peel and chop boiled carrots. Form orange sides from carrots.
Grind hard cheese as well. Fill the empty space with cheese. Lay out the veins like citrus fruits.
Here is such a beautiful and original salad called Orange Slice. Bon appetit everyone!
Recipe 4: Festive Mushroom Salad Orange Slice
This dish is simple, but tasty and elegant.
- Carrot - 2-3 pcs.;
- Potato - 2-3 tubers;
- Eggs - 2 pcs.;
- Mushrooms (champignons) - 50 gr.;
- Onion - 1 medium head;
- Processed cheese - 1 pc.;
- Mayonnaise - 150-200 gr.
My potatoes and carrots and, pouring cold water, cook until soft.
Boil the eggs in a steep and cool, lowering into cold water.
Rinse mushrooms under running water and clean. We cut the mushrooms into cubes. We also clean and finely chop the onion. Pour a little vegetable oil into a frying pan and fry the onion until transparent. Then add the mushrooms, add a little salt and fry until the latter are ready.
If you do not like fried onions, then mushrooms can be fried without onions. Put the finished mushrooms on a plate and cool.
When all the ingredients are ready, we start assembling the salad.
The first layer is potatoes. To do this, peel the tubers and rub on a coarse grater in a separate bowl. Salt and pepper the potatoes to taste, add mayonnaise and mix well. From this mass we form the first layer of the Orange Slice salad on a dish.
Cover the potatoes with a layer of cooled mushrooms.
The third layer is formed from grated eggs, greased with mayonnaise.
The fourth layer is carrots. To do this, we clean the root crops and three on a fine grater. Gently cover the salad with this mass so that the bottom layer does not show anywhere.
To give the salad the shape of an orange slice, grate the processed cheese on a grater and mix it with two to three tablespoons of mayonnaise.
We spread the mass in a dense plastic bag or in a pastry bag and outline the contours of the slice, as shown in the photo.
To soak the Orange Slice salad, put it in the refrigerator for at least two hours.
Recipe 5: Orange slice - salad with corn and vegetables
The salad is prepared without oranges, but is called so because of the unusual design.
- boiled chicken - 300 gr.
- two eggs
- corn - 3 tbsp. lies.
- pickles. - 2-3 pcs.
- champignons - 200 gr.
- bulb
- boiled carrots - 1-2 pcs.
- cheese - 70 gr.
- mayonnaise
Finely chop the mushrooms and onion.
Fry them with a little salt.
Cucumbers grate into a coarse grater, squeeze lightly.
Coarsely grate carrots.
Put the chicken in the shape of a semicircle, make a net of mayonnaise.
Lay out cucumbers, then mushrooms, make a net.
Put the corn, make a mayonnaise mesh.
Finely chop the eggs, lay them out, mayonnaise.
Cover the salad with grated carrots.
Mark the slices with mayonnaise.
Grate the cheese finely, decorate them with slices.
Recipe 6: Bright Delicious Salad with Chicken and Mushrooms (with photo)
A salad with such a bright look is perfect for serving on a festive table. The ingredients are simple and ordinary, but their combination in this salad turns out to be insanely tasty and satisfying. The salad is prepared quite easily and quickly. Ideal for the New Year's table, because the symbols of the winter holiday are tangerines and oranges.
- Chicken fillet 300 gr
- Champignons 200 gr
- Pickled cucumbers 2 pcs
- Hard cheese 100 gr
- Eggs 2 pcs
- Onion 1 pc
- Carrots 2-3 pcs
- Sunflower oil 1 tablespoon
- Salt, ground pepper to taste
- Mayonnaise 200 ml
Boil the chicken fillet in salted water. Boil carrots and eggs until tender.
Wash the mushrooms, cut into slices. Fry in sunflower oil with finely chopped onion for 15-20 minutes over medium heat. Salt, pepper.
The first layer is to cut the chicken fillet into cubes, lay out in the form of an orange slice. Lubricate each layer with mayonnaise.
The second layer is pickled cucumbers, grated.
The third is mushrooms with onions.
The fourth layer is grated eggs.
Grate the cheese, lay out the next layer.
Decorate the edges of the slices with grated carrots, make drops of mayonnaise on top.
Put the grated carrots on top of the drops of mayonnaise.
Place in the refrigerator for a couple of hours before serving.
Recipe 7: Beautiful Salad Orange Slice with Rice
Delicious and bright salad for the festive table decorated in the form of an orange slice.
- marinated champignons 200 g
- boiled chicken breast 200 g
- boiled carrots 2 pcs
- onion 1 pc
- boiled rice 150 g
- hard cheese 100 g
- boiled eggs 2 pcs
- garlic 2 teeth
- salt to taste
- mayonnaise 150 g
- vegetable oil for frying 2 tbsp. l.
On a flat dish, put the rice in the form of an orange slice in the first layer.
Peel one carrot and onion, grate the carrots and finely chop the onion. Then fry in a pan in vegetable oil. Put a layer on top of the rice and apply mayonnaise in a thin layer.
Chicken breast, cut into cubes. Place carrots and onions on top.
Finely chop marinated champignons. Put on top of the chicken. Brush with mayonnaise.
Boil and peel the eggs, grate on a coarse grater. Put the mushrooms on top. Grease the egg layer with mayonnaise with garlic. To do this, squeeze the garlic through a press into the remaining mayonnaise.
Boil the second carrot and grate it on a fine grater. Grate hard cheese. Cover the top of the salad with cheese, make the side of carrots. Also make segments on a slice with carrots. Bon Appetit!
Recipe 8: Carrot Salad with Shallots (Step by Step Photos)
I offer you a beautiful salad Orange slice with chicken. A step-by-step recipe with a photo will help you cook it at any time.
So that the assembly of the salad does not take you much time, first prepare all the ingredients for work: bake the breast, boil the carrots and eggs. The salad will be a beautiful and pleasant surprise for your guests and relatives.
- baked potatoes in the skin 3-4 pcs.,
- boiled carrots 2 pcs.,
- chicken breast 300 g,
- sauerkraut 100 g,
- shallots 2 pcs.,
- eggs 2 pcs.,
- hard cheese 100 g,
- mayonnaise,
- salt to taste.
Pre-bake the chicken breast, sprinkling it with salt and ground pepper, in the oven for 20 minutes. To prevent the breast meat from turning out dry, wrap it in foil or parchment.
Peel the baked potatoes from the peel and grate on a coarse grater. Baked potatoes taste much better than boiled ones. It turns out not watery and fragrant.
Put the potatoes on a large flat plate or dish, add salt, form a slice.
Chop the chicken breast into small random pieces.
Spread the mayonnaise over the potatoes in a thin stream and put the meat, then the sauce again.
Cut sauerkraut with a knife, you can use sour or pickled cucumbers instead. Chop shallots into small cubes, sprinkle with lemon juice.
Mix sauerkraut with onions and spread with the next layer of lettuce, compact. Apply mayonnaise and spread the grated chicken eggs on top.
Grate hard cheese on a fine grater. On the large side of the grater, chop a few boiled carrots.
Now apply the last time mayonnaise on top of the salad. Take a carrot with your hands and form the sides of an impromptu lettuce wedge, pressing lightly with your fingers.
Sprinkle cheese on top of salad.
With the remaining carrots, put the finishing touches on top of the salad, these will be the seeds of your orange slice.
Ready salad should be infused in the cold for about 1-2 hours. At this time, do not forget to put cling film on top of the salad so that it does not dry out.
