Home Preparations for the winter Dishes of pumpkin and apple recipes fast. Delicious recipes for preservation and pumpkin dishes. Pumpkin Dishes, Pumpkin Recipes

Preparations for the winter

Dishes of pumpkin and apple recipes fast. Delicious recipes for preservation and pumpkin dishes. Pumpkin Dishes, Pumpkin Recipes

Which is easy and short to prepare, and is very relevant in the autumn-winter season. Recipe and photo sent by Annette.

Annette writes:

I tried this sweet hot dish in our dining room. I liked it so much that I repeated it at home, adding filling according to the recipe from Shatalova, which I slightly modified.

I must warn you that this is not a casserole, that is, when taken out of the mold, the baked pumpkin with apples will fall apart into porridge if you take it carelessly with a spatula. Yes, and on the plate "to stand" will not.

Compound:

0.8-1 kg pumpkin
3-4 medium sized sweet apples
50 gr butter
handful of seedless raisins
½ cup sour cream
2 tbsp. spoons of honey
1 st. tablespoon pumpkin seeds or nuts
1 teaspoon cinnamon
breadcrumbs (can be replaced with semolina)

Clean the pumpkin from the peel and seeds.
Cut into cubes and simmer in a pan with butter and 2-3 tbsp. spoons of water.

Stewing pumpkin, cut into cubes
Grease the form with butter and sprinkle with breadcrumbs.
prepared form
Rinse the raisins and remove the stems.
prepared raisins
Cut the apples, cut the core, cut into slices.
Apples
Put the pumpkin in the form, sprinkle with raisins and put apples on top.
Pumpkin with apples
Make a filling by mixing sour cream, honey, cinnamon and chopped seeds or nuts in a bowl.
Filling for pumpkin with apples
Pour it over the apples.
Put in the oven and bake 30 minutes at 250 ºС.
Baked pumpkin with apples is ready

That's all! The dish is ready! It is better to serve it hot.

I have already made and tasted this dessert. And I can say that it really turns out very tasty. The only thing I changed was that I added sugar instead of honey (about 4 tablespoons) and put a few tablespoons. spoons of walnuts.

P.S. If you love pumpkin, try it too, I'm sure you'll love it.

And in order not to miss new interesting dishes, you can also learn about new recipes by mail.

Bon Appetit!

Anetta recipe author

Do you want to feed your family a delicious and healthy meal? Then you have come to the right place. I propose to prepare a recipe for the most delicate and airy pumpkin and apple casserole.
Recipe content:

For some reason, pumpkin dishes on our tables undeservedly occupy the last places. But the pumpkin is a real pantry of health. This most useful vegetable contains many important vitamins and minerals that our body needs so much, especially in winter. Plus, it contains such necessary potassium, iron and carotene. You can cook many different dishes from this vegetable crop. However, today I want to dwell on a casserole that does not require much time to cook.

Casserole is a combination of minced foods that are baked in the oven, and pumpkin casserole is no exception. It will be eaten with great pleasure by both children and adults. However, in order to fall in love with this dish, you should try several recipes in order to choose your own option from a huge number of them.

Pumpkin goes great with cottage cheese, apples, oranges, milk, eggs, rice cereal, millet, mushrooms, cheese, potatoes, bacon and dried apricots. Also, various spices, such as cumin, pepper, rosemary and oriental mixtures, are suitable for it. Since the taste of the pumpkin itself is quite mild, it will perfectly harmonize with garlic and bright aromas of herbs. Don't be afraid to experiment with ingredients...

Calorie content per 100 g - 107 kcal.
Servings - 4
Cooking time - 1 hour

Ingredients:

Pumpkin - 200 g
Apples - 2-3 pcs.
Eggs - 2 pcs.
Semolina - 3 tbsp.
Sugar - 3 tablespoons or to taste
Butter - 50 g
Salt - a pinch

Cooking pumpkin and apple casserole

1. Peel the pumpkin, cut into medium-sized cubes and boil for 20 minutes until tender.

2. Then drain the water and crush the pumpkin with a pusher or chop with a blender.

3. Wash the apples, remove the core with a special knife, cut off the skin, and grate the pulp on a coarse grater.

4. Combine pumpkin puree with grated apples, and add sugar, salt, semolina and softened butter.

5. Stir the pumpkin mass until smooth.

6. Beat the eggs into a suitable container.

7. And with a mixer, beat them into an airy, fluffy white mass until they double in volume.

8. Add the beaten eggs to the pumpkin-apple mass, which mix well.

9. Cover the baking dish with parchment and grease it with butter.

10. Pour the pumpkin mass into it.

Li.Ru Culinary Community - Pumpkin Recipes

Pickled pumpkin has a pleasant sweet and sour taste. Pairs well with roasted meats. Such a pumpkin can be consumed immediately, or you can roll it into jars and leave it for the winter. Be sure to try!

To make something so unusual for dinner? How to please unexpected guests? These questions are asked by every hostess. A good option is vertuta with pumpkin at home.

Pumpkin jam with nuts - original, unexpected, bright and tasty. The process of preparing such a jam takes time, but the result will exceed all expectations. Try cooking at home!

I advise you to cook pumpkin jam with apples in the fall, when both pumpkins and apples ripen in large quantities. It is very quick and easy to cook. And you can eat it with spoons!

Pumpkin casserole "Lotus flower"

Pumpkin casserole "Lotus Flower" will decorate any festive table. If you want to pleasantly surprise your guests, try the Lotus Flower Pumpkin Casserole recipe.

Just look at the bright sunny view of this excellent delicacy, well, isn’t it lovely. And given the amazing taste and benefits of such a casserole, this dish can be considered a culinary masterpiece.

This simple recipe for cottage cheese casserole with pumpkin will appeal to all lovers of healthy, tasty and at the same time inexpensive desserts that can be prepared both for a holiday and for every day! Try it!

Do you want to treat yourself and loved ones not only tasty, but also healthy pastries? Then I bring to your attention a great option - airy and incredibly mouth-watering pies with pumpkin in the oven.

Pumpkin is a very affordable product, and you can cook a lot of goodies from it, such as this simple recipe for pumpkin soup in a slow cooker - try it once and you will love such a soup!

If you love pumpkin, then you probably often cook porridge from it. However, I suggest you try another option - pumpkin pie in a slow cooker. It is very soft and airy.

You can cook a baked pumpkin appetizer or side dish in half an hour. You will get a very tasty and healthy dish! Let's get started!

Recipe for pumpkin bagels - baking with pumpkin and almonds. Traditional Russian cuisine.

Nasgin pie made with pumpkin will be a great addition to your tea party. It will give unusual taste sensations and is perfect for people who are accustomed to healthy food.

Pieces of pumpkin with bacon melting in your mouth are a very original dish for everyone. We look at the recipe for pumpkin in a pan and experiment in the kitchen.

Pumpkin pancakes - at first glance, an unusual dish, but it is prepared quite simply and quickly. It turns out pumpkin pancakes are very tender, juicy, beautiful in color and incredibly tasty :)

Chepalgash is a stuffed flatbread fried in a pan. Below is a recipe for cooking chepalgash with pumpkin.

Pumpkin is a miracle vegetable. What a benefit to our health! And yet how delicious. I offer a recipe for chicken, pumpkin and dor blue cheese casserole. It turns out a great delicacy, try it.

Do you want to surprise everyone? If yes, then this recipe is for you. Here I will tell you how to make the most delicious pumpkin soup and serve it like in the best restaurants in the world - in a bread bowl!

An excellent recipe for peach jam without sugar. This jam will appeal to those who, for some reason, refused to use sugar. But even without it, the jam turns out fragrant and tasty!

Pumpkin puree is an exotic and easy-to-prepare dish. The recipe for making pumpkin puree includes a minimum of steps, while the dish turns out to be tasty, albeit unusual.

Looking at this sunny jam and tasting it, you will not immediately understand what it is made of. But such a jam is so tasty that it is simply impossible not to fall in love with it from the first spoon.

Pumpkin juice is incredibly healthy. Just think about it, it contains: B1 vitamins, vitamin E, C, beta-carotene, potassium, iron, phosphorus, magnesium, sucrose, organic substances.

This is a very tasty and healthy pumpkin caviar for the winter. Such caviar can be used not only as a snack, but also as a sauce for pasta, chicken, cutlets or meat. Versatile snack!

Pumpkin is not only very tasty, but also quite a healthy vegetable, and if you combine it with a bright sunny orange, you get a great treat that will delight you in the cold winter.

Risotto is a very simple, but quite a delicacy dish, which is fantastically popular in its homeland in Italy. Delicate, rich and light - perhaps this is how you can describe risotto.

Recipe for fragrant pumpkin pie with creamy honey glaze and spices.

Pumpkin soup

Recipe for a simple roasted pumpkin soup. The soup will keep in the refrigerator for up to three days.

Recipe for an unusual pumpkin-apple soup with coriander, cumin, ginger and cayenne pepper.

Recipe for pumpkin tarts. You will love this tasty and interesting snack.

Recipe for squash soup with pumpkin, sage and bread toast. Prepares quickly, less than 30 minutes. French cuisine. ...Further

Delicate cream soup, with an unusually pleasant taste. This soup awakens a love for pumpkin even among those who don't really like pumpkin...

A very tasty dish. Pumpkin soup with chanterelles, garlic, cumin, cinnamon and cloves. Discriminating taste!

I bring to your attention one interesting version of the well-known and beloved by many dishes - manti with pumpkin and meat.

Don't know how to make a delicious and healthy breakfast? Then here is one great option for you - pumpkin casserole with cottage cheese. Appetizing, fragrant, it is liked not only by adults, but also by children.

I tell you how pumpkin porridge is cooked - traditional, without unnecessary ingredients, in the most classic way. Only the most basic ingredients - and nothing more. Porridge turns out - the highest class!

Recipe for pumpkin cheesecake. To protect the top of the cheesecake from cracking, do not open the oven while the cake is baking or cooling.

Looking for a delicious and healthy recipe? Then an appetizing and bright pumpkin casserole with semolina is exactly what you need. It is enjoyed by both adults and children.

Pumpkin puree soup with rice in vegetable broth is a real delicacy for all vegetable lovers! The best that autumn gives us. Very tender, budget and tasty soup for a cool autumn evening.

How to cook pumpkin soup for weight loss, I learned from my friend in the fall when I came to visit her for a week. She was just losing weight. And what do you think? The effect was!

It is very easy to make Italian cream soup. Its texture is very soft and velvety. Master this recipe - your eaters will be grateful to you;)

Do you want to eat tasty and at the same time not be afraid of extra pounds, or do you need to lose some weight? Then I offer you a great option - pumpkin soup for weight loss.

Today we are preparing an interesting dish, to which I gave a very general name - pastry with pumpkin. I myself did not fully understand what ultimately turns out - a pie, pizza, biscuits or pies :)

I will probably repeat myself, saying that the slow cooker is just a miracle - an assistant in my kitchen. I really love pumpkin dishes. And here's the dessert I made. Pumpkin baked in a slow cooker is also a miracle!

I bring to your attention not quite traditional, but no less tasty and satisfying manti with pumpkin and minced meat.

Pumpkin, rich in carotene, inspires us to create various delicious dishes. At my dacha, a giant pumpkin usually grows, but after cutting it, it must be used. I'm cooking spicy pickled pumpkin!

Surprisingly bright, festive and very tasty Easter with a pumpkin can appear on your table. Try to cook it and you will be amazed by the result.

When all the other savory and sweet pumpkin dishes get a little bored, make a pumpkin gratin with cheese. Add some potatoes, onions, spices and a lot of cheese to such a gratin. It will be bright and delicious!

For a family Sunday dinner, I wanted to cook a bright and fragrant roast - chicken with pumpkin and potatoes. It came out just wonderful! Juicy meat with sweet potatoes and pumpkin and spicy garlic.

An excellent dish for breakfast is an omelette with pumpkin. The recipe is very simple, it will not seem complicated even for novice cooks. Pumpkin can be used in any variety.

Incredibly delicious sweet porridge with pumpkin, which will not leave you indifferent. Its delicate taste and pleasant aroma will surely appeal to even the most picky gourmets.

"Well, what are vegetable cutlets?" some might think. Try the original recipe for pumpkin patties to find out - they can be quite interesting if you add beer to them!

Got a pumpkin and you don't know what to do with it? Pumpkin sauce for pasta is an original solution. The sauce really turns out phenomenally tasty - try it!

For those who care about their health - a very light, tasty and healthy pumpkin dish. How to make a pumpkin in the microwave!

I got the recipe for pumpkin porridge with millet from my grandmother. I added raisins to it and it turned out to be a sweet porridge for my children. The best solution for breakfast or afternoon snack.

Pumpkin juice is easy to make at home. I will share recipes for making pumpkin juice for the winter and "quick use" juice that you can enjoy right away.

This is an incredibly tasty juicy stew with pumpkin and meat, which, I am sure, will become a hit on your table. Cooked in a pot, it acquires the mild taste and aroma of real home cooking.

Very tender and soft minced chicken meatballs with pumpkin that your whole family will love. Even children will appreciate this culinary masterpiece.

Pumpkin donuts are a wonderful and unusual dessert for a cozy tea party. Surprise your loved ones! The recipe for pumpkin donuts is quite simple, the dish is budget, but the taste will amaze everyone;)

Pumpkin compote for the winter is very beautiful and healthy, and most importantly - delicious. At first I did not believe in it, until my mother-in-law convinced me to try it. Since then, I have been making pumpkin compote according to her recipe.

A very unusual dish that will amaze your family, friends, and all gourmets on the spot is a pumpkin appetizer. Beautiful, crispy, combining both sweet and salty flavors. Meet!

Pumpkin casserole is a magical dish. If you are biased towards this fruit, then I guarantee that you simply do not know how to cook it correctly. Read and learn!

Pumpkin puree is a storehouse of vitamins that can be stored for quite a long time in the refrigerator and used to prepare a wide variety of dishes. Easy to prepare, easy to store and long lasting.

Sunny pumpkin jam will delight lovers of this vegetable. Cooking jam is easy, the look and aroma are wonderful, and the taste is delicious. In addition, pumpkin is a storehouse of vitamins and minerals.

Pumpkin jam with dried apricots was always cooked by my aunt. The most interesting thing is that her jam was always different, sometimes it was amber and transparent, sometimes it was some kind of red-haired mess. But it has always been delicious!

Porridge with pumpkin is not only tasty, but also healthy. I offer you step-by-step instructions on how to cook porridge with pumpkin in a slow cooker - even a beginner will understand this recipe.

Do you want sunshine in winter? Put pumpkin jam with orange for the winter! It will not only improve your mood with its bright yellow color, taste, but also replenish your diet with vitamins.

From pumpkin, this queen of the garden, you can cook the first, second, and dessert! I also make pumpkin jam. It turns out delicious, rich in taste and color jam. I'll tell you how to cook!

Try to give your favorite mince dish a little new taste - add pumpkin to minced meat. Minced meat with pumpkin, which is unusual for us, is a classic in Central Asia, where it is added to manti and other dishes.

Mid-September, the kitchen is littered with homemade tomatoes and squash. Well, we cook delicious meals by utilizing excess products. Tomato soup with pumpkin - meet!

Soups and even delicious ice cream. Pumpkin can be fried and stewed, baked and frozen for sorbet.
Pumpkin: orange miracle. Bright juicy pumpkin is an indispensable remedy for colds, it eliminates extra pounds and even extra wrinkles! And this is not all the wonderful qualities of this orange sorceress.

Fragrant pumpkin contains a large amount of useful substances and vitamins. It contains vitamin C, which will save you from autumn colds; vitamins of group B, which will cope with fatigue, irritability, insomnia, get rid of acne, make hair lush, and nails strong; vitamins A and E - the main fighters against wrinkles and premature aging; vitamin K, rare for vegetables, which affects blood clotting. For those who want to put the figure in order, pumpkin and spices are the best helpers. Suitable for baking with pumpkin spice mixes: A. 1 tsp cloves; 2 tsp ginger; 4 tsp cinnamon; 1 tsp nutmeg; 1 tsp allspice.
B. 1 tsp cloves; 4 tsp cinnamon; 1 tsp nutmeg.
C. 1 tsp cloves; 4 tbsp cinnamon; 2 tsp nutmeg, 2 tsp allspice.
Freshly ground spices are mixed, stored in a tightly closed jar in a cool, dark place for no more than 3 months.

In a pumpkin, 92 percent of the most useful liquid, and the rest are solid vitamins and minerals. Pumpkin has 5 times more carotene than carrots, pumpkin contains vitamin T, which is only found in pumpkin, it promotes the absorption of heavy foods and prevents obesity. And it is for this quality that nutritionists often recommend including in your diet pumpkin Anyone who has long dreamed of parting with extra pounds. Pumpkin is also a champion in iron content, which contributes to a good complexion and a cheerful mood. It also contains salts of potassium, calcium, magnesium, iron, sugar, carotene, protein, fiber.
Pumpkin Dishes recommend to include in the diet for the prevention of acute and chronic nephritis and pyelonephritis. Thanks to potassium salts, pumpkin has a diuretic effect. Fresh pumpkin juice is good to drink for chronic constipation, inflammation of the urinary system, kidney failure, hemorrhoids and nervous disorders. Pumpkin perfectly removes salt and water from the body and does not irritate the kidney tissue.
Pumpkin is the healthiest food for people suffering from cardiovascular diseases, it improves heart function and strengthens blood vessels.
Pumpkin seeds have antihelminthic properties.
For insomnia, it has long been recommended to drink pumpkin juice or pumpkin decoction with honey at night. Fresh gruel from pumpkin pulp is applied to the affected areas with eczema and burns, rashes, acne and other inflammations on the skin.
An excellent tonic for all skin types is gruel from grated pumpkin and juice squeezed out of it. You can make wonderful pumpkin casseroles from pumpkin.

sorbet is a sweet dessert made from frozen berries, fruits or vegetables with the addition of fragrant syrup and fragrant spices. Sorbet is fruit or berry ice cream.

To make pumpkin sorbet or pumpkin ice cream you must first clean the pumpkin and bake it in the oven, in foil. I baked these pieces of pumpkin for 45 minutes at a temperature of 190 degrees. Then take it out of the oven and leave the pumpkin to cool.

On the picture pumpkin, baked in the oven:

I usually make ice cream with different spices and syrups, so I get different flavors of pumpkin ice cream.

It can be: rose petal syrup, mint syrup, dandelion flower honey, any berry or fruit syrup, I add it to taste so that it is sweet, but in moderation. Sometimes I put a spoonful of liquor or brandy in such ice cream.

Place the baked pumpkin pieces in a food processor, add spices, syrup and puree this pumpkin.

Sometimes I grind the lemon directly with the zest and add it to the pumpkin mass for sorbet, i.e. pumpkin ice cream.
A very interesting taste is given by the addition of dried coconut milk or coconut flakes.
You can also make ginger pumpkin ice cream or ice cream with cinnamon, cardamom, vanilla, cocoa, or even coffee.

You can add nuts, berries, pieces of fruit to pumpkin puree.
Also sometimes I put thick rustic sour cream here, it turns out pumpkin ice cream with a creamy taste.

The resulting mass is laid out in molds, covered and placed in the freezer.

With pumpkin recipes. What else to cook from pumpkin.

Pumpkin Dishes, Pumpkin Recipes

Rolls with pumpkin.
Pancakes from pumpkin with nettle.
pumpkin fritters
Pumpkin Pies, Pumpkin Pie Recipes
Pumpkin Cupcakes, Pumpkin Cupcake Recipes
Pumpkin Cookies, Pumpkin Cookie Recipes
Pumpkin Mannik.
Stuffed pumpkin.
Pumpkin baked in the oven, recipes with pumpkin.

Pumpkin with apples baked in the oven is a delicious delicacy that is usually served during the Christmas Lent. You can cut the pumpkin for this dish into medium pieces, or you can grate it on a coarse grater. You can supplement the dessert with other products: peaches, apricots, oatmeal, sunflower seeds, nuts, coconut flakes, etc. Ginger, cinnamon, nutmeg, etc. are suitable as spices for aroma.