Why does a biscuit roll break when twisted. Biscuit roll with filling at home, recipe with photo, video. Quick and delicious biscuit roll with cream and fruits

biscuit roll very simple and quick to prepare. For filling it can be used as various creams, and ordinary fruit jams. You can also diversify the taste by adding fruit.

Sometimes you really want to please not only loved ones, but also yourself with different delicacies. In stores it is not always possible to buy tasty and quality product so it's worth doing it yourself. The simplest, despite this delicious dessert, is considered a biscuit roll. Let's take a closer look at the most popular recipes with photos.

Biscuit roll: a simple and quick recipe

In this recipe, you can use various fillings: jam, jam, thick cream, condensed milk, pre-cooked.

For cooking you will need:

• eggs in the amount of 3 pieces;
• flour in the amount of 1 cup;
• sugar in the amount of 1 cup;
• sour cream - 250 grams;
• half a teaspoon of soda;
• apricot jam.

Cooking time - 30 minutes.

Calorie content - 300 kcal per 100 g of baking.

And now more about the preparation of a simple and quick biscuit roll:

Quick and delicious biscuit roll with cream and fruits

This dessert can impress many, because it is very tasty and tender.

Necessary components for biscuit and cream:

• eggs in the amount of 2 pieces;
• protein from 1 egg;
• half a glass of sugar;
• flour in the amount of 1 cup;
• baking powder in the amount of one teaspoon;
• vanilla sugar in the amount of one teaspoon;
• protein from two eggs for cream;
• half one glass of sugar for cream;
• a can of canned exotic fruits;
• a little powdered sugar to decorate the biscuit.

Cooking time - 40 minutes.

Calorie content - 325 kcal per 100 g of baking.

Preparing treats:

Simple and quick biscuit dough roll with condensed milk

This recipe is very simple, so even a novice cook can easily cope with it.

List of necessary components:

• chicken eggs in the amount of 4 pieces;
• sugar - 180 grams;
• flour premium- 160 grams;
• one teaspoon of baking powder;
• a can of condensed boiled milk;
• half a tablespoon of powdered sugar.

Cooking time - 35 minutes.

Calorie content - 214 kcal per 100 g of baking.

Step-by-step preparation of biscuit roll with condensed milk:

Cooking Tricks

In order to give the biscuit an unusual taste, you can sprinkle the biscuit with a little cognac or rum.

In order for the roll to turn out with a certain moisture, you can fry a little fruit along with butter and sugar.

A simple and quick biscuit roll is a great way to prepare a dessert in the shortest possible time. It does not require a large number of expensive ingredients.

Everything is very simple! Such components can be found in every refrigerator. Therefore, you can safely start cooking at any time.

In the following story, you can clearly see how to bake a biscuit roll.

Both adults and children love homemade cakes. One of the simplest types of dough is biscuit.

We offer you several recipes for biscuit rolls. Cooking them is not at all difficult even for an inexperienced hostess. Biscuit roll will be a great addition to a cup of tea or aromatic coffee. And you can visit homemade cakes. We are sure that the hosts will certainly appreciate your gesture.

Biscuit roll with condensed milk and nuts

To prepare a roll with condensed milk and nuts, you will need

for the test:

• 1 cup of sugar
• 1 cup flour
• 4 eggs

syrup for impregnation:

• 4-5 tbsp boiled condensed milk
• 3-4 tbsp nuts (walnuts, hazelnuts, etc.)
• powdered sugar

Recipe for roll with condensed milk and nuts

1. Separate the whites from the yolks. Whisk the yolks with sugar. Whip the egg whites into a fluffy foam. Gently combine the yolks and whites. Gradually add flour in a thin stream.
2. On a pre-prepared baking sheet (lined with baking paper), pour a thin layer on a baking sheet, and evenly distribute it over the entire sheet.
3. Bake a sponge cake at a temperature of 200-220 ° C until a golden crust appears.
4. When the biscuit has cooled, remove the paper, soak the cakes with syrup. Lubricate it with boiled condensed milk, sprinkle with nuts, wrap it in a roll. Sprinkle it with powdered sugar on top.
5. It is advisable to soak the biscuit with syrup no earlier than 7-8 hours after baking. Otherwise, it may get wet and fall apart.

Biscuit roll with lemon cream

This roll is amazingly tender, with spicy lemon notes.

To make a biscuit roll with lemon cream, you will need

For test:

• 4 eggs
• 1 yolk
• 3-4 tbsp hot water
• vanilla sugar
• 125 grams of sugar
• 25 g starch
• 100 g flour
• a little baking soda on the tip of a knife

For cream:

• 10 g powdered gelatin
• 400 g cream
• 100 ml lemon juice (squeeze from lemon, strain)
• 100 grams of powdered sugar
• zest of one lemon
• vanilla sugar

Recipe for Biscuit Roll with Lemon Cream

1. Heat up the oven. Prepare the dough. To do this, beat the eggs and yolk with a mixer, gradually add hot water. Beat the mass at maximum speed for one minute.
2. After that, add sugar, vanilla sugar in portions. Beat for 2-3 more minutes. The mass should increase in volume.
3. Add the sifted flour to the resulting mass, combining it with soda and starch, dividing the flour into 2 portions.
4. Mix the dough with a whisk from top to bottom. Pour it into a baking paper-lined pan and place in the oven. Bake for 10-15 minutes at 180°C.
5. Meanwhile, prepare a damp kitchen towel. Its size should be larger than the shape itself.
6. Spread a towel on the table and sprinkle it with sugar. Remove the finished biscuit from the oven. Carefully remove the paper from it. And with the help of a towel, roll the dough into a roll. Leave it to cool in a towel.
7. In the meantime, prepare the lemon curd. For this
   Soak the gelatine in cold water following the instructions. Heat the lemon juice on the stove (do not boil!), dissolve the gelatin in it and cool.
8. Whip the cream with powdered sugar and lemon zest. Add the chilled lemon juice to the cream and whisk again.
9. Unroll the cooled biscuit, spread it with the prepared cream and wrap it again. Transfer the finished roll to a flat dish and cool it in the refrigerator before serving (at least 2 hours). Sprinkle with powdered sugar or decorate as you like. Bon Appetit!

with pink soufflé

Sweet tooth will surely love it biscuit roll with pink soufflé. Strawberry soufflé goes well with tender dough.

To prepare a biscuit roll with pink soufflé you will need:

For biscuit

• 4 eggs
• 120 g sugar
• 2 tbsp warm water
• 75 g starch
• 75 g flour
• a pinch of salt

For the soufflé:

• 3 squirrels
• vanilla sugar
• 150 g powdered sugar
• 75 g condensed milk
• 50 g cl. oils
• 6 flavored gelatin sheets
• You can add fresh strawberries if you like.

Recipe for biscuit roll with pink soufflé

1. Separate the yolks from the whites. Whisk the yolks with warm water. Add 2/3 sugar in small portions, beat until thick.
2. Whip egg whites separately. Add remaining salt and sugar, beat until frothy.
3. Add 1/3 of the beaten proteins to the yolks, mix gently. Put the rest of the mass, mix again.
4. Combine flour with starch. Sift the flour through a sieve into the egg mixture. Stir gently.
5. Preheat the oven to approximately 220°C.
6. Prepare a baking sheet. Ready dough pour onto a baking sheet. Smooth out. Bake the roll at 200°C for about 10 minutes.
7. Lay the hot cake on a towel. Sprinkle a towel with a little sugar first. Remove paper. And with the help of a towel, roll the biscuit into a roll. Leave it to cool down.
8. To prepare the soufflé, beat egg whites with vanilla and icing sugar (1 minute). Put the weight on water bath and, stirring constantly, slightly warm it up.
9. Remove the dishes from the bath and beat the mass with a mixer to form a stable foam. Separately beat the condensed milk and butter.
10. Enter condensed milk with butter into proteins. In this case, the mass will become more liquid.
11. Place gelatin in cold water for 10 minutes.
12. Take out the sheets. Dissolve the gelatin in a water bath.
13. Then put a few tablespoons of the cream into the gelatin, and then add the rest of the cream.
14. Put the cream in the refrigerator for 10 minutes, the mass should become jelly-like.
15. Unroll the roll, put the towel aside. Put the soufflé filling on the roll, and wrap it again. Leave the roll for a couple of hours in the refrigerator for the cream to harden.
16. This roll will appeal to those who do not like wet, but slightly moist filling. Bon Appetit!

Biscuit roll with sour cream

And, finally, we give the recipe for another wonderful biscuit roll with sour cream cream.

To make a biscuit roll you will need

For test:

• 4-5 eggs (depending on size)
• 4 tbsp cold water
• 160 g flour
• 160 g sugar
• 0.5 tsp baking powder

For cream

• 400 g sour cream
• 200 g cottage cheese
• sugar to taste
• 1 vanilla sachet
• 2 sachets of cream thickener

For impregnation

• Any syrup

Biscuit roll recipe

1. Set the oven to heat up (225°C). Prepare the dough. Separate the whites from the yolks. Beat the yolks with sugar, vanilla, whites with water (you should get a strong foam).
2. Add flour and baking powder to the yolks, beat. Proteins combine with the yolk mass. Pour the batter onto a baking sheet lined with baking paper and smooth it out. Bake the dough for about 8 minutes. At the same time, it should acquire only a slightly golden crust. Do not overcook the dough in the oven!
3. Remove the paper, soak the biscuit with syrup. Using a towel, roll it into a tight roll. Leave to cool.
4. Prepare cream. To do this, beat sour cream with vanilla, sugar and a thickener into a strong mass. Add cottage cheese. Lubricate the cooled roll with cream and wrap again. The tender roll is ready! Bon Appetit!
5. We hope you try our recipes and have a lot of fun cooking. delicious pastries as well as amazing taste. We are sure that your relatives and guests will be delighted with the biscuit rolls you have prepared, and soon there will be no trace of them!

It is not difficult to prepare such a miracle with your own hands. The main thing is that all recipes for biscuit rolls do not allow accidents - it is imperative to follow the instructions to the smallest nuances. If you break the technology, or do not keep the proportions, the dough will be difficult to wrap: it can break or crumble. But having mastered this simple science, then you can delight your family with wonderful pastries. By changing the toppings, it is easy to provide variety: every tea party can become original.

The five most commonly used ingredients in recipes are:

Masterpieces with jam, chocolate, condensed milk, cottage cheese, fruit or poppy seeds - such an abundance of options can be a real temptation for the sweet tooth. You can treat yourself to a gentle lush delicacy even during a diet. To do this, you need to use dietary variations of recipes. Unlike pastries and cakes, rolls will not require excessive efforts from housewives. The thin biscuit bakes very quickly and rolls up immediately after cooking. The dessert does not need additional decoration, but if desired, you can pour it with icing and decorate with cream flowers or candied fruit. You can also just lightly sprinkle the dish with powdered sugar.

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

A tasty and desirable delicacy is a biscuit roll, which looks appetizing in a section. It's good to serve festive table or eat on everyday days with tea or coffee. Fillings for biscuits are different - from complex custards with fruits to simple jam or condensed milk. It is worth learning the secrets of cooking a fragrant dessert.

How to make biscuit roll

Many people love the roll from biscuit dough for its spectacular taste, juicy texture and soft filling rich in aromas. Any culinary specialist can cope if he takes into account the secrets and features of manufacturing. The preparation of a biscuit roll begins with the selection of components - you will need Wheat flour premium, a lot of sugar, egg melange.

Cooking technology

The correct biscuit for a roll has a soft elastic crumb with a lush, finely porous structure. The technology of its manufacture lies in the vigorous churning of egg melange with granulated sugar or powdered sugar and the subsequent addition of flour and starch to the resulting mixture. Properly made biscuit dough for roll increases by 250-300% in volume when kneading.

Mixing the dough should not last longer than 15 seconds, otherwise the gluten of the flour will swell, and the mass will become low-porous and dense. The liquid mass is poured into molds greased with baking fat or lined with parchment. You need to fill the forms no more than ¾ of the height, because the biscuit will rise and swell. The baking sheet must be immediately sent to the oven.

Biscuit cakes are baked at a temperature of 205 degrees for about an hour. It is worthwhile to put the forms in the oven carefully - any mechanical impact or tilt will give a draft. The readiness of baking is determined by the surface - press your finger on it and see if there are recesses left (they should not be in the finished biscuit). The crust has a golden yellow color.

Cream

The filling for a biscuit roll can be completely different. It must be applied to the cooled semi-finished product, which was previously folded so as not to break. Recipes for delicious biscuit rolls include the following fillings:

• cottage cheese cream - cottage cheese, cream, sugar, vanillin;
• custard - on boiling water, yolks, flour, sugar, butter;
• oil - butter, powdered sugar, yolks, cognac or rum;
• protein - with protein foam, lemon juice, granulated sugar;
• sour cream - from sour cream, sugar, vanillin;
• chocolate - on milk, yolks, condensed milk, butter, cocoa;
• butter - butter, condensed milk.

Biscuit roll recipe

Any culinary specialist will need a recipe for a biscuit roll at home, which will help to please family and friends. fragrant dish. For beginner housewives, a recipe with a photo step by step is suitable. It's worth starting with simple ideas- make a biscuit lemon cake on kefir with jam or boiled condensed milk, gradually complicating the options to delicate fillings based on custard or buttercream.

Quick biscuit roll in 5 minutes

• Cooking time: 1 hour.
• Number of servings: 6 persons.
• Calorie content of the dish: 279 kcal.
• Purpose: for dessert.
• Cuisine: author's.

A simple and quick biscuit roll is not prepared in five minutes, but such time will be spent on kneading the dough, which will only have to be baked and soaked with the filling. This recipe involves the use of raspberry syrup and whipped cream, which will give the delicacy a new amazing taste. Optional creamy roll garnished with melted chocolate.

Ingredients:

• eggs - 2 pcs.;
• condensed milk - a can;
• cocoa powder - 25 g;
• flour - 125 g;
• baking powder - 10 g;
• vanillin - a bag;
• salt - a pinch;
• cream - 200 ml;
• raspberry syrup- 50 ml;
• dark chocolate- 40 g.

Cooking method:

1. Beat eggs with a pinch of salt, add condensed milk, stir with a whisk. Sift cocoa, flour, add baking powder, vanillin.
2. Pour quickly onto a baking sheet, bake at 180 degrees for 12 minutes. Remove, roll up, let cool 20 minutes.
3. Whip the cream until a strong foam, coat the expanded cake with syrup, cream.
4. Leave in the refrigerator for half an hour for impregnation, coat with cream and melted chocolate.

with jam

• Cooking time: 1.5 hours.
• Servings: 4 persons.
• Calorie content of the dish: 305 kcal.
• Purpose: for dessert.
• Cuisine: author's.
• Difficulty of preparation: medium.

The following recipe will help you learn how to roll a biscuit roll with jam. To facilitate cooking, you can use ready-made jam, cooked for the winter, but it is better to make it separately. Any fruit and berry is suitable for the filling - oranges, tangerines, raspberries. Sweet lovers will not pass by the resulting dish - it looks spectacular on the cut, it smells fragrant.

Ingredients:

• eggs - 2 pcs.;
• flour - 160 g;
• baking powder - 10 g;
• condensed milk - a glass;
• oranges - 1 pc.;
• sugar - 100 g;
• butter - 100 g.

Cooking method:

1. Pour orange with water, boil for 5 minutes, change the water, boil for another 20 minutes. Cut into quarters, remove the bones, scroll through a meat grinder. Add sugar, butter, beat with a mixer, cool.
2. Beat eggs and condensed milk, add flour, baking powder, beat again. Pour the dough onto a baking sheet, bake for 10 minutes at 180 degrees.
3. Lubricate with filling, wrap, sprinkle with powdered sugar.

With jam

• Cooking time: 1 hour.
• Servings: 4 persons.
• Calorie content of the dish: 270 kcal.
• Purpose: for dessert.
• Cuisine: author's.
• Difficulty of preparation: medium.

It will be useful for any housewife to learn how to cook a biscuit roll with jam. Made on eggs with the addition of coconut flakes, it will be a wonderful decoration for the festive table. Appetizing fruit roll with a soft texture and juicy stuffing with apples in the form of jam looks very attractive.

Ingredients:

• eggs - 5 pcs.;
• sugar - a glass;
• flour - a glass;
• apple jam- 200 g;
• cocoa - 10 g;
• coconut flakes- 20 y.

Cooking method:

1. Grind the yolks with sugar, add flour in parts, knead the dough.
2. Beat the cooled proteins until a strong foam, fold into the dough.
3. Pour onto a baking sheet, bake at 200 degrees for 15 minutes. Roll up, chill.
4. Lubricate with jam, sprinkle with shavings, roll again. Sprinkle with cocoa.

With condensed milk

• Cooking time: 40 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 392 kcal.
• Purpose: for dessert.
• Cuisine: author's.
• Difficulty of preparation: medium.

This recipe will help you learn how to roll a biscuit roll with condensed milk to make a delicious treat. The dessert is distinguished by a fragrant filling of condensed milk with nuts and dark chocolate icing. Instead of walnuts it is permissible to take any others - almonds, hazelnuts, cashews or cedar, and replace the classic condensed milk with boiled milk to enhance the taste.

Ingredients:

• eggs - 3 pcs.;
• sugar - a glass;
• condensed milk - a glass;
• baking powder - 10 g;
• butter - 100 g + 10 g for glaze;
• flour - 4 cups;
• boiled condensed milk- 400 g;
• walnuts- 200 g;
• dark chocolate - 100 g;
• milk - 30 ml.

Cooking method:

1. Beat eggs with sugar until fluffy white mass.
2. Gradually add condensed milk, flour with baking powder, melted butter. Pour onto a baking sheet, bake the cake at 180 degrees for 20 minutes.
3. Lubricate with boiled condensed milk, sprinkle with nut crumbs, roll, cool.
4. Make a frosting of melted chocolate in a water bath, mixed with milk and a little butter. Coat the roll.

With cream

• Cooking time: 1 hour.
• Servings: 10 persons.
• Calorie content of the dish: 275 kcal.
• Purpose: for dessert.
• Cuisine: author's.
• Difficulty of preparation: medium.

Easy to make are biscuit rolls with filling, for which cream is whipped with powdered sugar. Almost everyone will like this delicacy, since the cream does not cause allergies, heaviness in the stomach, liver. Dessert is recommended to decorate with a pattern of fresh berries.

Ingredients:

• eggs - 5 pcs.;
• sugar - a glass + 20 g for cream;
• water - 100 ml;
• flour - a glass;
• baking powder - 10 g;
• strawberries - 100 g;
• coconut flakes - 100 g;
• cream 30% fat - 800 ml.

Cooking method:

1. Beat eggs, sugar, hot water with a mixer. Sift flour, baking powder, pour the dough and bake at 185 degrees for 15 minutes.
2. Whip the cream with sugar, grease the hot roll, roll up.
3. Garnish with berries and coconut flakes.

With curd cream

• Cooking time: 1 hour.
• Servings: 4 persons.
• Calorie content of the dish: 244 kcal.
• Purpose: for dessert.
• Cuisine: author's.
• Difficulty of preparation: medium.

Simple and quick is a recipe that tells you how to roll a biscuit roll with cottage cheese. His original dough kneaded on sorrel, which gives it a slight sourness. The filling is a mixture of cottage cheese with soft cheese and any sweeteners, and the surface of the resulting delicacy is decorated with physalis berries. The treat will look spectacular on the table.

Ingredients:

• sorrel - 50 g;
• sugar - 150 g;
• eggs - 3 pcs.;
• flour - 85 g;
• potato starch- 25 g;
• vanillin - 10 g;
• baking powder - 10 g;
• water - 50 ml;
• powdered sugar - 100 g;
• cottage cheese - 50 g;
• soft cheese- 140 g;
• vanilla extract - 20 ml;
• sour cream - 150 g.

Cooking method:

1. Beat egg whites with sugar and water until fluffy. Introduce the yolks, sorrel puree, beat with a mixer at low speed.
2. Add flour, starch, baking powder, vanilla. Bake the cake at 200 degrees for 11 minutes.
3. Roll up, cool, grease with a chilled cream of whipped cottage cheese, cheese, powdered sugar, sour cream and vanilla extract.

with poppy

• Cooking time: half an hour.
• Number of servings: 8 persons.
• Calorie content of the dish: 267 kcal.
• Purpose: for dessert.
• Cuisine: author's.
• Difficulty of preparation: medium.

If you are studying a recipe that explains how to make poppy seed biscuit roll, add steamed poppy seeds to poppy seeds. light raisin and some honey. Such a filling will turn out tasty, homogeneous, but not too sweet, but soft air dough will melt in your mouth. Serve a treat for a festive table or for a simple tea party.

Ingredients:

• flour - a glass;
• sugar - a glass + 80 g for the filling;
• eggs - 5 pcs.;
• poppy - 100 g;
• semolina- 60 g;
• raisins - 40 g;
• milk - 1.5 cups;
• chocolate glaze- 100 ml.

Cooking method:

1. Beat eggs with sugar, add flour, stir the dough. Pour onto a baking sheet, bake for 11 minutes at 180 degrees. Roll up, chill.
2. Make the filling: boil half of the milk, add sugar, semolina, raisins, poppy seeds to the rest. Add the rest of the ingredients to the boiled milk, cook until thickened.
3. Lubricate the cake with filling, wrap with a roll.
4. Drizzle with chocolate icing.

with banana

• Cooking time: 1 hour.
• Servings: 12 persons.
• Calorie content of the dish: 240 kcal.
• Purpose: for dessert.
• Cuisine: author's.
• Difficulty of preparation: medium.

Beginner cooks will love this banana biscuit roll recipe, which is quick to prepare and turns out delicious and juicy. To give an effective appearance the surface is sprinkled with grated chocolate. If someone likes very sweet desserts, serve ordinary condensed milk as an additional sauce.

• eggs - 4 pcs.;
• flour - a glass;
• sugar - a glass;
• soda - 10 g;
• salt - 5 g;
• cream - a glass;
• powdered sugar - 100 g;
• bananas - 2 pcs.;
• chocolate - 40 g.

Cooking method:

1. Beat the eggs with a whisk, add sugar, flour, salt, soda slaked with vinegar.
2. Knead the dough, bake the cake at 180 degrees for 25 minutes. Roll up, chill.
3. For cream, whip cream with powder, add banana pieces.
4. Lubricate the cooled cake with filling, wrap. Coat the top with cream, sprinkle with grated chocolate.

With custard

• Cooking time: 2 hours.
• Number of servings: 8 persons.
• Calorie content of the dish: 220 kcal.
• Purpose: for dessert.
• Cuisine: author's.

The recipe for how to make a custard biscuit dough roll cannot be called simple, since this filling is very capricious. Not every chef knows how to whip properly custard without lumps, so you need to carefully follow the instructions. If everything is done correctly, you get a delicacy with a tender delicious stuffing which can be served hot or chilled.

Ingredients:

• powdered sugar - 200 g;
• egg whites - 200 g;
• flour - 110 g;
• baking powder - 6 g;
• citric acid - 5 g;
• vanillin - 20 g;
• sugar - 160 g;
• eggs - 2 pcs.;
• starch - 4 g;
• milk - 300 ml;
• soft cheese - 140 g.

Cooking method:

1. Whisk egg whites with citric acid until soft foam, add half of the vanillin, salt a little, add the powder. Beat until stiff foam, add flour with baking powder.
2. Pour the dough onto a baking sheet and bake at 190 degrees for 15 minutes. Roll up, chill.
3. Make a cream: grind the eggs with starch and half the sugar. Combine the second half with milk, boil, season with vanilla. Pour the egg mixture in a thin stream, thicken over a fire (do not bring to a boil), cool. Enter cottage cheese.
4. Unroll the cake, soak with cream, add fruit if desired. Roll up, leave to soak for an hour.

With butter cream

• Cooking time: 2 hours.
• Number of servings: 6 persons.
• Calorie content of the dish: 670 kcal.
• Purpose: for dessert.
• Cuisine: author's.
• Difficulty of preparation: difficult.

Another difficult option for preparing a dessert will be a biscuit roll with butter cream, but the resulting delicacy is worth it. This dessert can be called a win-win option for serving on a festive table, but only if you are sure that none of the guests are on a diet. Butter cream will be very high-calorie, fatty, although tasty.

Ingredients:

• eggs - 4 pcs.;
• sugar - 360 g;
• flour - a glass;
• butter -200 g;
• water - 130 ml;
• cognac - 10 ml.

Cooking method:

1. Beat the eggs with half the sugar, add the flour, pour the baking dough at 180 degrees for 15 minutes. Roll up, chill.
2. For the cream, boil the remaining sugar with water until dissolved, boil, stirring constantly. Beat soft butter with a mixer, adding the resulting syrup, cognac in portions.
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Discuss

Biscuit roll: recipes

If you decide to pamper your household with a biscuit roll with a delicious filling and, having done everything according to the recipe, you get a successful cake, which in the end could not be rolled up without cracks and breaks, we are in a hurry to help you! So that when folding your roll from it does not start to burst and you do not have to mask the dessert under icing and all kinds of decorations, you just need to cook and wrap it according to simple culinary rules. Today site devchat . in . ua will tell you how to bake a delicious biscuit cake without chemical baking powder, as well as how to quickly and cleverly roll it up without external damage. So let's get started!

We will need the following food components:

• 4 chicken eggs(better than homemade);
• mold lubrication oil;
• 125 g sugar + a little sugar for sprinkling;
• 125 g flour;
• vanilla sugar or extract to taste;
• a pinch of fine salt.

Cooking process:

1. First you need to preheat the oven to 200 C, then grease the baking dish with oil and line it with waxed paper (parchment), the size of the cake mold should be at least 22 by 32 cm.

2. Separate the whites from the yolks into different bowls, add half of the crystal sugar and vanilla sugar to the yolks, beat the mixture until it becomes fluffy, thick and light.

3. Beat the chilled proteins with a pinch of salt until strong peaks.

4. Mix the whipped protein mass into the yolk mass. Stir gently to one side.

5. Separately sift the flour, add it in portions to the egg mass and mix gently.

6. Pour the resulting dough into the prepared form, level with a thin layer (0.5 cm no more) with a spatula and bake until a golden surface is formed for 10-12 minutes. The shortbread must be slightly browned around the edges, and when touched, it should be slightly sticky and springy.

7. Lay a sheet of parchment on a damp and clean kitchen towel liberally sprinkled with sugar. Turn onto paper and carefully remove the top paper layer until the dough has cooled. Immediately roll the biscuit with a towel so that it does not stick together. Biscuit cake should slightly "squeak" under the arms. The biscuit should finally cool down in a folded form.

You can spread the filling on the cake immediately, or you can cook it and only then put it on the unfolded cooled base (at the same time, it already partially retains its curved shape). A roll rolled up hot does not wrinkle and does not crumble, if the edges are very dry, it is better to cut them slightly with a knife and grind them into crumbs, which can be sprinkled with icing on top. You can transfer the roll to cling film and form a roll on it, but it's better to use the classic grandmother's method with a sugared towel.

As a filling, use jam, jam, condensed milk, cottage cheese, mascarpone, fresh fruit. Pour icing or syrup on the biscuit roll and sprinkle with cocoa, nuts and dried fruits, you will get an excellent one that will win over both guests and relatives!

Happy cooking!