Homemade natural raspberry syrup is a wonderful delicacy that will not leave anyone indifferent. Made without thickeners and preservatives, from fresh or frozen raspberries, water and sugar, the syrup turns out to be thick, viscous and conquers at first sight with its luxurious ruby color and appetizing aroma. Simple and easy to prepare, homemade raspberry syrup is a truly indispensable assistant in the kitchen. Saturated, fragrant, sweet, it is able to turn even the most boring food into a delicacy. oatmeal, and what can we say, as an addition to pancakes and pancakes, for soaking cakes and pies - it is wonderful. Try it!
Prepare the ingredients according to the list.
Place the raspberries in a saucepan and cover with cold water. Add enough water to barely cover the raspberries.
Bring the mixture to a boil, reduce the heat so that the water is constantly simmering, and cook the raspberries for 10 minutes so that the berries release their aroma, color and taste.
Then strain the mixture, separate the berries and squeeze them gently. You can rub the berries through a sieve, but in this case, the finished syrup will not be transparent.
Measure the amount of the resulting raspberry broth. Put the broth back into the pot and add the sugar. For getting thick syrup sugar should be one and a half times more than liquid. I got 300 milliliters of raspberry broth, so I add 450 grams of sugar.
Mix the ingredients and bring the mixture to a boil. Then reduce the heat and simmer the syrup for 5 minutes, removing the resulting foam.
Turn off the heat and cool the syrup. Then pour the syrup into a sterilized, airtight container and place in the refrigerator for storage.
The standard shelf life of homemade raspberry syrup is 2 weeks. For more long-term storage or storage in unstable temperature conditions, containers with syrup must be additionally sterilized in boiling water for 10-15 minutes and rolled up using sterilized lids.
Raspberry syrup ready.
Many people associate raspberry with childhood. She is mentioned in most folk tales, songs and epics, jam from this berry is great for colds. In this article we will consider preparations from this berry for the winter and beneficial features raspberries.
It has a composition rich in useful substances: salicylic and ascorbic acids, minerals, phytoncides and vitamins, tannins, pectins and many other elements.
Due to its composition, the product has a wide range of useful properties:
- antioxidant;
- antiseptic;
- antitoxic;
- antipyretic;
- hemostatic;
- painkiller;
- expectorant;
- diuretic;
- anti-inflammatory;
- tonic.
For freezing, mainly large varieties are chosen, for example, Krepysh. Raspberries can be frozen whole, but we will consider freezing by chopping berries.
Did you know? Raspberry as a cultivated plant is mentioned by such great scientists of antiquity as Cato and Gaius Pliny. The Greeks and Romans used it as a remedy and not only for colds, but also against snake and scorpion bites.
For cooking we need:
- raspberries;
- sugar.
Video: frozen raspberries for the winter
One of the popular and quick ways berry blanks - cold jam or grinding with sugar. We will need:
- raspberries - 2 kg;
- sugar - 2 kg.
Before cooking, select the berries that have retained their shape, not crushed, set them aside. Further sequence of actions:
Did you know? Raspberry flowers are one of the few whose nectar bees can feed on even when it rains. The fact is that the inflorescence looks down, and the bee, hooked on its paws, is reliably protected from raindrops by petals and stipules.
Store cold jam in jars in the refrigerator, and cups in the freezer.
Video: how to cook grated raspberries with sugar
Raspberry jam is one of the most delicious winter recipes. We will cook it without stones, which gives a wide range of applications for the product.
For example, as a topping, sauce for desserts, soaking cakes for baking and much more.
Ingredients:
- raspberries - 1 kg;
- sugar - 1 kg;
- water - 100 ml;
- citric acid - 2 g.
We prepare in stages:
Important! Citric acid helps preserve the gelling properties of the fruit, as well as the bright color.
Video: how to make raspberry jam
Homemade compotes cannot be compared with packaged juices. palatability, nor by useful composition. Raspberry compote is not difficult to prepare, first you need to prepare jars. It is best to take three-liter containers.
The main components of the compote:
- raspberries - up to 300 g per can;
- sugar - 250-300 g per 3 l jar;
- water - up to 3 liters per jar.
Our actions:
Video: how to make raspberry compote
Berry or fruit syrup is a multifaceted product: it can be used as a medicinal syrup for colds, as an impregnation and dye for desserts, diluted with boiled water for compote, and so on.
The syrup is prepared from the following ingredients:
- berries - 1 kg;
- water - 100 ml;
- sugar - 1 kg (per liter of juice).
We prepare as follows:
Video: how to make raspberry syrup
Important! Be sure to turn rolled cans upside down. This will allow you to check if the lid is tight and reduce the risk of damage to the preservation.
In conclusion, advice to beginners in cooking: raspberries are a tender berry, you need to store it fresh in the refrigerator for no more than two or three days. When harvesting for the winter, be sure to sort out the raw materials and remove spoiled specimens, otherwise they will spoil the taste and affect the shelf life.
Would you like to make raspberry syrup? Real, sweet, delicious raspberry syrup without any preservatives or additives. Which can be used in desserts, cakes, pour over ice cream. I hasten to tell you how to easily and effortlessly prepare raspberry syrup at home.
Ingredients:
- Raspberry juice - 1 liter;
- sugar - 1.5 kilograms;
- citric acid - 2-3 grams.
Step by step recipe, orhow to make raspberry syrup
- Natural raspberry juice, which we get by pressing. Grind the berries through a sieve, then strain the resulting juice through cheesecloth. You can still extract juice from the pulp by filling it with water for 3-4 hours and squeezing again.
- Pour the resulting raspberry juice into enamel pan, put on low heat, heat, gradually adding sugar.
- After complete dissolution of sugar, filter the syrup through cheesecloth, add citric acid, and heat to 95°C without boiling.
Pour into sterilized jars and roll up.
Pour raspberry syrup into small jars, so it will be more convenient to use.
Store in a dark cool place.
Raspberry syrup prepared for the winter is a kind of substitute for compote. Indeed, by opening the syrup in the winter, you can cook delicious and healthy drink very similar to raspberry compote.
True, there will be no raspberries, but on the other hand, this fact is rather a plus than a minus. In a word, we suggest trying to cook this simple and good recipe raspberry syrup, which is very easy to prepare.
What we need for the syrup: 2kg, 2kg of sugar, 8g of citric acid.
How to make raspberry syrup
Crush the prepared raspberries (you can use a meat grinder) and filter through a double layer of gauze.
Add sugar to the resulting juice.
Warm up, after complete dissolution of sugar, add citric acid. Boil well, remove the foam with a slotted spoon.
Filter through sterile gauze, pour into or bottles, roll up and set aside in the room where you store all your blanks for the winter. Jars / bottles with raspberry syrup do not require subsequent additional pasteurization.
Photo. Raspberry syrup for the winter
If you learn how to make raspberry syrup, you can use it in winter not only to make homemade drinks, but also to decorate pancakes, pancakes, desserts and other delicious, homemade dishes.
To prepare raspberry syrup for the winter, you need a rich harvest of berries. If you have no problems with raspberries, buy sugar. In the summer you need it especially a lot. After all, this ingredient goes not only in raspberry syrup.
In the hot season of the berry harvest, I want to cook a lot of sweet jam. However, raspberries are a berry that ripens quickly, which means that it is necessary to process it first of all. Raspberry syrup in winter will remind you of hot summer days with aromas of flowers and freshly cut grass. Summer will return to you in the middle of winter. For the sake of this, it is worth devoting a certain amount of your time to preparing sweet syrup.
raspberry syrup recipe
List of ingredients:
- very ripe and fragrant raspberries - 1 kilogram;
- clean water - half a glass;
- sugar - 800 grams.
Step by step cooking technology
- Fresh berries for raspberry syrup must be sorted out, small bugs and other debris that have penetrated into it must be removed. Wash raspberries in cold water. Let the excess drain off.
- In a saucepan with a thick bottom, pour our raspberries. Then add all the sugar. Lightly mix sugar and raspberries. Leave the resulting mixture for a couple of hours so that the sugar drives the juice out of the berries.
- After two hours, add the entire norm of water, move the pan with sweet berry contents to the stove. Cook on moderate heat. Do not forget to mix the mass very delicately with a wooden spoon or spatula (very).
- The cooking process should continue until the berries soften. It will take about twenty minutes from the beginning of the boil for the raspberry syrup mass. Be sure to descale the raspberries.
How to make syrup
When the mass of berries is ready, our task is to extract syrup from it. To do this, install a strainer (not plastic) on another dish. It can be a smaller saucepan or a cup. Pour everything that was cooked in the pan into a sieve. The juice will immediately begin to flow into another bowl.
However, we need to speed up and optimize the process. To get rid of the raspberry pits in our syrup, carefully rub the boiled sweet berries with a wooden spoon. All the syrup drained to the right place, and the raspberry pits remained in the strainer. You can already throw them away.
Put the resulting syrup back on the stove and boil it for five to ten minutes over medium heat. We count time from boiling. Now the syrup is really ready. Pour it into small jars and cover with screw tin lids.
Ware for storing raspberry syrup prepared for the winter should be sterilized.
We turn the filled jars upside down and put them on a folded bedspread or blanket. From above they also need to be wrapped with a blanket. Only after the raspberry syrup in the jars has completely cooled down, we will put it in a dark place for storage until winter.
Raw syrup kept in the refrigerator
In this recipe, it is proposed not to expose the raspberries heat treatment. You need to take exactly the same amount of sugar as you get the juice squeezed out of the berries.
The berries must be rubbed through a sieve so that they give their juice to the syrup. Then weigh the juice on a kitchen scale and measure exactly the same amount of sugar. Pour sugar into raspberry juice.
Next comes a very responsible procedure for dissolving sugar in raspberry puree. If you do this with a spoon, it will take a very long time to interfere. It will be much more convenient if you use the help of a mixer. It is necessary to mix the puree with sugar using the lowest speed of the device so that there is not a lot of air in the final product. The work of the mixer should continue until the sugar grains are completely dissolved. When this happens, the syrup is ready. Pour it into sterile jars and tightly cover with sterile lids. This fragrant natural syrup can only be preserved in a refrigerator.
