Are you thinking about making something so quick and tasty? Of course, puff rolls with poppy seeds. I use ready-made puff pastry for this pastry. The cooking time is less than half an hour, and the result exceeds all expectations. Sharing my favorite quick recipe delicious pastries from ready-made puff pastry. Step-by-step photographs illustrate the entire process in detail.
So we need:
- puff pastry (ready) - 200 grams;
- poppy - 50 grams;
- sugar - 60 grams;
- chicken egg - 1 piece;
- wheat flour - for working with dough.
Starting baking, the first thing you need to do is poppy seed filling.
How to make poppy seed filling
Pour the poppy seeds into a deep container of a small size. Add sugar and chicken egg. Leave a little yolk for lubrication of the rolls.
Mix the poppy seed filling until smooth and proceed to the dough.
Roll out the puff pastry into a thin rectangular layer, as shown in the next photo. Lubricate the dough with poppy seed filling, stepping back a little from the edges.
Roll the dough into a roll, trying to make it dense. Pinch the edges of the roll so that when cutting the rolls, the filling does not flow out.
Take a sharp knife and cut the roll into pieces, about two centimeters wide.
Lay the rolls on a parchment-lined baking sheet. From above, grease them with the left yolk.
Send to the oven and bake for 15-20 minutes at a temperature of 180 degrees. The cooking time depends on the desired goldenness of the baked goods.
Rolls with poppy seed filling are very beautiful, tasty and fragrant. They make a great accompaniment to coffee/tea and other beverages.
Baking is airy and light, but at the same time, very satisfying.
Take note of my simple recipe with a photo, which is suitable for absolutely all hostesses, even for beginners. Cook with love for your favorite and delicious poppy seed rolls! 🙂
Many housewives like to cook homemade buns. You should not be surprised at this, because the classic dough recipe can be diluted different fillings. A very simple recipe is how to make it at home. puff buns with poppy.
But that's not all, because the product is useful. This is due useful properties the poppy itself. Scientists note that the product includes a large amount of calcium in an easily digestible form.
These seeds have so much of it that you can replenish daily allowance. You need to add a poppy to homemade cakes more often, so that the body receives exclusively benefit.
Plus, it has a calming effect on nervous system person. Thanks to poppy infusions, you can sleep soundly, relax well and relieve stress.
Seeds are commonly used in cosmetology. Poppy milk will relieve swelling, give the skin of the face freshness.
Although this product has a lot of calories, it also has enough proteins. Burgers will supply your body with the amount of energy you need, allowing you to nourish your muscles.
Preparing for baking
I know a couple of methods for preparing poppy seeds for buns. You can not process the poppy at all. Before preparing the buns, I soak in warm water or milk for 2 hours.
Seeds should not be covered. You can pour it with boiling water and add a little honey or sugar. The mass will be sweet and thick. After that, pour boiling water again and boil for about 1 hour.
But the fire must be small. I squeeze the seeds and scroll with a meat grinder, then I introduce sugar and the next. butter.
Well, we figured out how to prepare poppy seeds for sweet buns, and therefore I propose to find out the recipe for cooking wind treats.
Buns with poppy seeds based on puff pastry
Everyone likes puff pastry for its crispy structure and splendor. There are many different ways to prepare it. It can be mushroom, sweet and meat products baking.
Puff pastries stuffed with poppy seeds will appeal to everyone. Plus, the treat looks really original, the photo of puff pastry buns will prove it - see for yourself.
Components: 900 gr. puff yeast dough; flour; chickens. egg; poppy.
Cooking algorithm:
- I defrost the dough. I sprinkle the surface of the table with flour, put the dough so that it softens. While it will come into shape, it is worth making the filling for the buns.
- I cut the dough into equal squares and roll them out. I put the filling in the center, fasten the edges with a fork. I fold the squares into a triangle. I put puff pastry pies on a baking sheet covered with parchment, grease it with rast. oil.
- I always grease the buns with chickens. egg, beat it before applying. I bake in the oven for 15 minutes at 180 gr.
I sprinkle sah on pastries with poppy seeds. powder, decorate with nuts, if desired. This treat will be appropriate for any drink.
Puff homemade buns with poppy seeds
Making puff pastry dough at home is not at all difficult.
Components: 2 tbsp. flour; 130 ml of water; 250 gr. margarine; 100 gr. poppy; 1 yolk; 0.5 st. milk; 0.5 st. sugar and 50 gr. sl. oils.
Cooking algorithm:
- I grind margarine in cold form with a knife. You can also just grate. Then I mix it with the sifted flour composition.
- I chop margarine with flour, forming crumbs. You need to make a hole and pour cold water. I'm doing a test run.
- I send the dough in a plastic bag and put it in the cold. I leave it there for the day.
- I rub sl. butter and sugar. I roll out the dough into a layer. I'm preparing a poppy. I fill the buns, sprinkle sugar on top. I roll the dough with sugar and poppy seeds into a roll, then I cut it into pieces.
- I beat the egg with the indicated amount of milk to smear each bun with the resulting mass. I bake buns with poppy seeds in the oven until cooked at 180 gr.
This is where my article came to an end, read other recipes and do not forget that you should start making buns in a good mood! Good luck in the kitchen!
My video recipe
Step-by-step recipes for making delicious puffs with poppy seeds
2018-06-15 Natalia DanchishakGrade
prescription
Time
(min)
servings
(people)
In 100 grams ready meal
5 gr.
17 gr.
carbohydrates
33 gr.309 kcal.
Option 1. Classic recipe for puffs with poppy seeds
Poppy seed puffs are pastries that disappear from the table in the blink of an eye. The main thing is to properly prepare the poppy seed filling so that it does not taste bitter. The shape of the puffs can be different, it all depends on your imagination.
Ingredients
- powdered sugar - 20 g;
- half a kilogram of yeast dough for puffs;
- 75 g of granulated sugar;
- 100 g of confectionery poppy;
- purified water - a glass.
Step by step recipe puffs with poppy seeds
Poppy pour into a saucepan. Fill it with water and put it on the stove. Bring to a boil and cook for five minutes, stirring occasionally. We decant the excess water. Poppy cool and grind in a blender. Pour granulated sugar into the poppy seed mixture and mix.
After thawing the dough, roll it out into a thin sheet. Spread the filling evenly over the entire area. We turn the sheet into a tight roll and cut it into small pieces.
Line the deco with baking paper. We lay out the blanks on it and send it to the preheated oven for half an hour. Ready puffs cool and decorate with powdered sugar.
We defrost the dough exclusively in natural conditions, without resorting to the help of a microwave oven. You can use dough cut into small sheets.
Option 2. A quick recipe for puffs with poppy seeds
Puff pastry with poppy seed filling turns out to be appetizing, tasty and healthy. Puffs can be prepared in the form of triangles, envelopes or rolls.
Ingredients
- half a glass of homemade milk;
- powdered sugar;
- a quarter of a pack of butter;
- kilogram of dough for puffs;
- half a glass of granulated sugar;
- 150 g of confectionery poppy.
How to quickly cook puffs with poppy seeds
Take the puff pastry out of the freezer and let it thaw on the counter.
Pour milk into a small saucepan and put on low heat. Add butter and heat the mixture until it melts completely. Pour sugar and cook, stirring regularly, until the crystals dissolve.
Pour poppy seeds into a blender container and grind it to a paste-like state. Add the mass to a saucepan with milk and cook over low heat until the poppy seeds become soft.
Sprinkle the work surface with flour. Lay out the dough and roll it out. Cut into small rectangles. Spread a thin layer of chilled filling. Lightly roll with a rolling pin. Roll the dough into a roll.
Line the deco with baking paper. We smear it butter. We put rolls on it. We heat the oven to 200 C. We put it on the middle deco level and bake the puffs for 20 minutes. We decorate the finished puffs with powder.
To prepare puffs, burn to use shop dough or cook it yourself. You can make it for the future. The dough is kneaded, divided into small portions and frozen.
Option 3. Puffs with poppy seeds and cottage cheese
Cottage cheese with poppy seeds and juicy raisins is the perfect filling for airy and tender puffs. Such pastries are not only very tasty, but also healthy. This is the perfect option for breakfast.
Ingredients
- yeast-free dough for puffs - half a kilogram;
- confectionery poppy - 125 g;
- sour cream - 80 ml;
- vanilla sugar - a bag;
- cottage cheese - 360 g;
- granulated sugar - 80 g;
- two eggs;
- light raisins - 100 g.
How to cook
We wash the raisins, put them in a bowl and pour boiling water over them. Pour the poppy seeds into a separate deep plate, pour in boiling water. Leave the ingredients for ten minutes. Then we decant the water from the raisins and poppy seeds. Grind cottage cheese through a sieve and combine it with poppy seeds and raisins.
We drive the egg into the curd mass. Pour sugar and add sour cream. Mix thoroughly with a spoon.
The dough, having previously defrosted, is laid out on the table, sprinkling it with flour. Roll out thinly. We lay out the poppy-curd filling in an even layer, stepping back from the edge, about five millimeters. Roll up the roll and cut it into small pieces. Lay them out on a baking sheet lined with baking paper. Bake for 20 minutes.
To ensure that the edges of the slices are perfectly even, wipe the knife with a damp cloth each time. If desired, you can make a vanilla curd filling.
Option 4. Puffs with poppy seeds and cherry jam
It will take quite a bit of time to cook delicious puffs with poppy seeds. Cherry jam will add juiciness and tenderness to baking.
Ingredients
- 10 ml refined oil;
- two st. spoons of wheat flour;
- half a glass of confectionery poppy;
- 125 g of dough for puffs;
- egg;
- 30 berries of cherry jam.
Step by step recipe
Place the defrosted dough on a floured work surface. Cut it into small pieces. Then roll the rolling pin across and along until you get a thin rectangle.
We take out the cherry berries from the jam. If they contain bones, take them out. We spread the cherry in the center along the layer. Sprinkle confectionery poppy. Carefully form the dough into a roll, leaving a little dough around the edges.
We cut the edges. We take strips from opposite edges and connect them in the center. Grease a baking sheet with oil and lay the puffs on it. Crack an egg into a glass and shake. Brush pastry with egg mixture and sprinkle with poppy seeds. We bake puffs for forty minutes, preheating the oven to 175 C.
For the filling, you can use cherry or honeysuckle jam. It is advisable to put the jam berries in a sieve to stack the syrup. If the jam is too liquid, you can add powdered sugar or starch to the filling.
Option 5. Puffs with poppy seeds and pineapples
Poppy filling is perfectly complemented by juicy pineapples. Combined with air puff pastry, it turns out fragrant, crispy pastries.
Ingredients
- 300 g of dough for puffs;
- one egg;
- canned pineapple;
- 60 g poppy seed filling.
How to cook
Place the dough on a flat surface and cut into equal squares with a sharp knife. We put a little poppy seed filling on each. Brush the edges of the dough with beaten egg.
Open a can of canned pineapple. Cut the rings into quarters. We put a quarter of pineapple on the poppy seed filling. We collect the edges of the dough in the center and pinch well.
Lay the puff pastry on a baking sheet lined with baking paper. Whisk the egg and brush the baking surface with it. We turn on the oven at 180 C. Put a baking sheet on the middle level and bake until golden brown.
Pineapples can be used not only canned, but also fresh. Prepare the poppy filling yourself, or take the purchased one.
Option 6. Puffs with poppy seeds, raisins and honey
Puffs are prepared simply and quickly. Poppy filling due to raisins is juicy.
Ingredients
- yeast dough for puffs - ½ kg;
- granulated sugar - 50 g;
- confectionery poppy - 200 g;
- purified water ½ cup;
- honey - 100 g;
- raisins - 100 g;
- egg.
Step by step recipe
Rinse Mac. Transfer to a bowl and cover with boiling water. Hold ten minutes. Throw the poppy on a sieve and leave the water to glass.
Whisk the egg. Combine it with poppy seeds and honey, rubbing well. Place the bowl over low heat and bring to a boil, stirring vigorously. Remove the thickened filling from the heat and set aside.
Rinse the raisins and steam in boiling water for ten minutes. Drain the water and dry the dried fruits.
Roll out the dough. Spread the chilled filling in an even layer, leaving the edges free. Roll up the dough and fasten the dough together. With a sharp knife, carefully cut into slices. Brush the top with syrup and place seam side down on a baking sheet. Bake until golden brown.
Baking can be smeared with a beaten egg, or syrup, boiled from sugar and water. You can increase the amount of raisins. The filling will be even tastier.
We offer you some simple but indispensable recipes for making roll with poppy seeds from the store. Baking is incredibly tasty, fragrant and perfect for everyday tea drinking.
Roll with poppy seeds from puff pastry
Ingredients:
- puff yeast dough- 600 g;
- egg - 1 pc.;
- sugar - 1 tbsp.;
- poppy - 1 tbsp.;
- filtered water - 0.5 tbsp.
Cooking
We pre-wash the poppy and put it in a deep bowl. Then fill with filtered water, put on fire and bring to a boil. Boil for 5 minutes, and then remove the dishes from the stove, cover with a lid on top and leave for 13 minutes. After that, we throw it into a strainer and leave it to drain. Next, put it back in a bowl, add sugar and mix. Now we twist several times through a meat grinder and proceed to the formation of a roll. To do this, defrost the dough in advance and roll it into a thin layer. In a separate container, boil fresh water, add a few tablespoons of sugar to it and wait until it is completely dissolved. Lubricate the dough with hot sweet syrup and spread the poppy seed filling evenly on top with a dense layer. Then we roll the dough into a tight roll and cut it into small pieces. We light the oven in advance and warm it up to a temperature of 210 degrees. Sprinkle a baking sheet with water and put our buns on it. Beat the egg with a fork and coat each piece. We send the baking sheet to the oven and bake the rolls with poppy seeds from the finished puff pastry for 30 minutes until browning.
Roll with poppy seeds from puff pastry without yeast
Ingredients:
Cooking
Defrost puff pastry in advance, and this time we make the filling for the roll. Pour milk into a small saucepan and throw in a piece. We put the dishes on a minimum fire, add sugar and boil over low heat. Grind poppy seeds in a blender, throw in hot milk and mix thoroughly. Simmer on the stove for 10 minutes until smooth. Sprinkle the table with flour, lay out the dough, roll it out, distribute the filling and form a tight roll. We cover the baking sheet with parchment, coat with butter and lay out our workpiece. We send it to the oven for 23 minutes. Cool the finished roll and cut into pieces.
Puff pastry can be used to create many types of different pastries, such as pies, buns and other sweet desserts. Puff pastry buns with poppy seeds are very popular. good addition to tea. During the baking of bakery products, the house is filled with an incredibly pleasant aroma, which creates a very cozy atmosphere. Puff pastry buns with poppy seeds will decorate any feast.
The recipe involves puff pastry, which is easier to buy at the store. If you have free time, you can cook it yourself. The process of making puff pastry buns with poppy seeds will take less than one hour. Finished products look very beautiful and appetizing.
Buns with poppy seeds from puff pastry: recipe "Snails"
Snail buns are a real find for housewives, because it is very easy to cook them. To do this, you need products such as:
- sugar (0.5 cup);
- butter (3 large spoons);
- poppy (glass);
- puff pastry (500 g).
For the glaze you will need 5 large spoons of sugar and 10 tablespoons of water.
Step-by-step instruction
The recipe for puff pastry buns with poppy seeds is quite simple:
- Pour poppy seeds into a small saucepan and, filling it to the top with water, boil over low heat for 5 minutes. After the time has elapsed, drain the liquid (for this you can use a fine sieve). Then the poppy must be put on a small fire again and, stirring constantly, keep until all the moisture has evaporated. Then put it on a separate plate.
- Add sugar and butter to poppy seeds. By the way, the amount of sugar can be adjusted depending on taste preferences. Next, you need to grind the poppy, with a pestle until the maximum softening. Now the bun filling is ready.
- Roll out pre-thawed puff pastry into a thin rectangle (thickness no more than 2-4 mm). Then you need to evenly distribute the filling over the dough.
- We proceed to the formation of the roll. To do this, roll the dough in such a way as to hide all the filling. When the roll is ready, cut it into equal pieces, the width of which should be from 2 to 3 cm.
- Grease a baking sheet with butter, then place the buns on it. Leave space between them.
- Preheat the oven to 180°C and bake the buns for 30 minutes.
- While the buns are baking, start preparing the frosting. In a small saucepan, mix sugar and water, put this mixture on a small fire and stir constantly for ten minutes. Ready hot buns will need to be poured with sugar syrup.
You can serve the buns immediately, as they cool very quickly.
Good dough is the key to success
Puff pastry is a favorite product of many housewives, this is due to the fact that it is prepared in 20 minutes. When the hostess uses puff pastry, she can quickly make delicious croissants, fragrant pies or cookies. This dough keeps well in the freezer, which is another plus.
For puff pastry products, it is better to buy ready-made blanks, since it is quite difficult to make it at home without good preparation. Let's see what is the difference between yeast and yeast-free dough.
The difference between yeast dough and yeast-free dough
Puff pastry makes for a light and crispy dessert. It comes in yeast and non-yeast. What is the difference?
If you make poppy seed buns from yeast-free puff pastry, it will turn out good pastries. When baking, they will rise due to the steam. Surprisingly yeast-free dough contains more calories than yeast. Therefore, if you follow your figure, then it is better to cook poppy seed buns from puff yeast dough. It has its own characteristics.
Yeast dough is less nutritious, as it contains little fat. Rise and stratification in this case are carried out due to the vital activity of yeast. Products made from yeast puff pastry are distinguished by splendor and softness. There will be fewer layers than when using yeast-free dough. Their amount depends on fat. For this type of dough, the right cooking temperature is very important.
If you want a crispy product, then use yeast-free dough, but if you want to make softer and fluffier buns, then give preference to yeast.
