Home Drinks and cocktails How to make delicious bagels. A quick and easy recipe for apple jam bagels. How to cook lean bagels

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How to make delicious bagels. A quick and easy recipe for apple jam bagels. How to cook lean bagels

Hot bagels are always associated with the warm morning of the beginning of a successful day. It's easy to make this cute delicacy with your own hands. A large selection of recipes will help you choose the one that will become your favorite.

Cottage cheese bagels - photo-recipe

Cottage cheese bagels are a great option for quick cooking and very delicious pastries, which can be easily prepared even for breakfast and feed the whole family with a fragrant dessert. The dough for cottage cheese rolls, as the name suggests, is half of cottage cheese, so this pastry is not only very soft and delicate in taste, but also healthy. After all, cottage cheese even with heat treatment has the ability to retain most of its useful properties.

Your mark:

Cooking time: 45 minutes

Quantity: 4 servings

Ingredients

Curd: 400 g
Butter: 400 g
Flour: 2.5 tbsp.
Sugar: 70 g
Soda: 1 tsp

Cooking instructions

Place cottage cheese and cut butter into pieces in a bowl.

Mix all the ingredients well with your hands and knead the dough. It should turn out elastic and soft.

Divide the dough into approximately three equal parts. Take a piece and roll out a sheet 5 mm thick from it on a special board.

Sprinkle the leaf with three teaspoons of sugar. As a filling, in addition to sugar, you can use, for example, jam or boiled condensed milk.

Cut the leaf sprinkled with sugar into equal slices.

Roll each slice into a bagel.

From the remaining two pieces of dough, make blanks in the same way.

Cover the sheet with parchment paper and lay out the resulting bagels on it. Send the bagels to the oven and bake at 180 degrees for 20 minutes.

After the time has passed, take the bagels with cottage cheese out of the oven and cool.

Serve ready-made bagels from cottage cheese to the table.

How to cook classic bagels with jam - a delicious recipe

Such bagels are actually recognized as classics. The hostess will need to take a simple set of products:

150 gr. margarine or butter;
2 chicken eggs;
a bag of baking powder for dough;
2 cups of flour;
100 g of sugar;
a pinch of salt.

Cooking:

Replace dough. It will need to be left in the cold for 1-2 hours. Make a "bun" out of the dough. Roll it out on a cutting board to the state of a circle of a sufficiently large diameter a couple of millimeters thick. Cut the circle into 8 equal-sized segments.
Jam is laid out on the widest part of each triangular segment. Jam can be used, which is better to mix with a small amount of starch in advance to prevent leakage.
Next, the bagels are folded, bending the edges a little inward. In this case, the warmed jam will not flow out. The corners of the finished bagels are folded slightly towards each other, in a crescent.
Bake in preheated oven for about twenty minutes. Ready treats will brown.
Sprinkle the finished delicacy with powdered sugar and cinnamon. Mac can be used. Poppy is sprinkled on bagels before baking. Powdered sugar and cinnamon are used after preparation.

Delicious fluffy yeast dough bagels

A hearty breakfast will be bagels that were made from yeast dough. You can cook them in just 50-60 minutes. If you use instant yeast, the time will be reduced to half an hour.

For bagels you will need:

1.5 cups of milk;
1 chicken egg;
about 3 cups flour;
100 g of granulated sugar;
2 tablespoons of vegetable oil;
a pinch of salt.

Cooking:

Heat milk to 70 degrees. Dissolve sugar and yeast in it, add a third of the flour and leave to stand for 15 minutes. The dough will noticeably increase in size. About 2 times.
Add the rest of the flour and the rest of the ingredients. Flour should be added and kneaded until the finished mass stops sticking to the hands. Then you need to forget about the yeast dough again for 10 minutes. It will increase in size again.
Form a bun. Sprinkle flour on the table and roll out the bun into a thin circle. Cut the circle into 8 triangular segments. Roll up the finished bagels from the wide edge to the narrow part and bake in the oven until a clearly visible externally tender golden crust appears. This will take approximately fifteen minutes.

How to make bagels from shortcrust pastry

Exquisite to taste, crumbly bagels are prepared from shortcrust pastry. To prepare them, you need to take:

100 g of sugar;
200 g flour;
200 g butter;
1-2 chicken egg yolks;
1 packet of baking powder or half a teaspoon of baking soda.

Cooking:

Very cold butter is chopped into small pieces with a very sharp knife.
They are laid out in a heaped flour. The butter is mixed into the flour with an exceptionally cold knife.
All other components are carefully added to a mass that looks like a real fine sand crumb. It is important to avoid heating the mass in order to obtain a very tender and most crumbly dough.
With the help of hands, you can only at the very end complete the connection of the test components.
The bun, already familiar from past recipes, rolls up. Then it is placed in a cold place for about 1-2 hours.
At the last stage, the chilled dough is very gently, preventing the appearance of cracks, rolled into a thin large circle. Next, the circle is divided into 8 segments of the same size.
The filling is placed on the wide part of the sector. You can make a bagel without filling.
Bake sand bagels need in a preheated oven for about 15 minutes.
An alternative option for preparing a sweet treat is making bagels from yeast shortcrust pastry. Plastic shortbread dough can also be obtained by adding to classic recipe a couple of tablespoons of plain kefir.

Puff pastry rolls - crispy, tasty and tender

When planning to cook puff pastry bagels, you need to immediately understand whether a long and complex option for making puff pastry at home will be chosen or it is better to take a ready-made option as a basis.

Regardless of the selected type of the original product type, the finished layer of puff text should not be rolled into a bun. This can destroy the layers neatly formed during the preparation of a gourmet delicacy. If the sequence of these layers is violated during baking, the finished product will not rise. It will remain thick and not appetizing.

A layer of puff text is divided into triangles of equal size with a very sharp knife. Each of them is carefully separated from the cutting surface. When making puff pastry bagels, you can try using the most different stuffing. Sweet tooths will like products that hide jam or jam. A full breakfast will be bagels stuffed with thin sliced \u200b\u200bpieces and ham.

Sour cream bagels recipe

The busiest housewives and hosts are able to treat themselves to delicious morning pastries and make bagels with sour cream in the morning. This recipe is recognized by experts as the fastest in preparation. This fabulously simple and incredibly quick recipe will require:

100 g of sour cream;
100 g butter;
2 cups of flour, which in this case can not even be sifted.

Cooking:

All components are dismounted by hand or a blender. If the finished dough turned out to be too soft and sticky, it should be put in the refrigerator for a certain period of time. Next, the dough is rolled into thin layers and cut into elongated triangles.
Any of the selected fillings is placed on the base of the triangle. Then they need to be carefully rolled up and shaped into a crescent.
It takes no more than 20 minutes to cook in a hot oven. This delicacy is very tender. It literally melts in your mouth. For those who prefer morning coffee with sweet cookies, you can sprinkle ready-made bagels with powdered sugar.

How to make bagels with margarine

Making a morning treat in a surprisingly short time is possible when a recipe based on margarine is chosen.

To prepare this kind of morning delicious breakfast have to take:

200 g margarine;
150 g of sugar;
3 cups flour;
1 teaspoon of soda;
2 chicken eggs.

Cooking:

Eggs are broken into a fairly deep bowl. All the sugar used in the recipe is poured there. Beat the mixture, which includes butter and eggs, until a white foam appears and the sugar is completely dissolved.
Next, flour mixed with baking powder is added to the resulting sweet mixture. The dough is thoroughly kneaded. In some cases, this can be done by hand.
It is advisable to let the finished mass cool slightly. It will be easier to work with such a test later.
It will need to be rolled into a thin layer. The layer is cut into triangles. At the base of each triangle, the selected type of morning treat filler is laid out.
You need to bake such delicious bagels for about 20-25 minutes in a preheated oven.

Kefir bagels - a simple recipe

Those who are closely watching their figure should pay attention to bagels on kefir. They are simply prepared and baked in the shortest possible time.

To prepare this delicious treats required:

1 glass of kefir;
2 cups of flour;
150 g butter;
a sachet of baking powder for text or 1 teaspoon of soda;
2 eggs;
½ cup granulated sugar;
a bag of vanilla sugar;
a pinch of salt.

Cooking:

Immediately before starting cooking, when using soda as a baking powder, it must be quenched in kefir.
Softened butter, eggs, sugar and kefir are dismounted with a whisk until a thick white foam appears. You can use a mixer or blender. Flour is poured into the finished mass. The dough is kneaded until smooth.
The dough is rolled into balls, which are rolled into thin circles and cut into standard triangles for making bagels.
The mass of the filling is placed on a wide edge and rolled up to give the shape of a crescent. Bake such a bagel for 15-20 minutes.
Finished products are soft and delicate texture. Before serving, you can sprinkle with powdered sugar.

Recipe for bagels with milk

Cooking bagels in milk is available to the most economical novice hostess. The dish is extremely simple in execution and always turns out tasty and pleasant. To prepare such a delicacy, you need to take:

1 glass of milk of any fat content;
2 tablespoons of vegetable oil;
50 g butter;
1 chicken egg;
3 cups flour;
a teaspoon of salt;
a bag of baking powder or a teaspoon of soda;
3 tablespoons of sugar;
1 sachet of dry yeast.

Cooking:

All components for making bagels in milk can be mixed in a blender in any order.
The only thing to consider is that flour is best added to the running mixture last. This will help regulate the amount of this component. Depending on the quality of the flour, a slightly different amount may be required.
Ready dough should be soft, pliable and elastic. It just needs to be rolled into a thin layer and divided into triangular segments.
The filling is placed on the wide side of the triangle and the future finished product is formed.
Bake this low calorie treat for 20 minutes in a hot oven.

Delicious bagels on beer

Fluffy in texture, bagels are obtained by preparing beer dough. They are very savory due to the combination of a slightly salty taste of the dough and a sweet filling.

Cooking beer bagels involves the use of the following products:

250 g of light beer;
250 g margarine;
3 and a half cups of flour;
pinches of salt;
half a teaspoon of soda.

You can add half a glass of sugar. If you do not add sugar, you will get tender salty bagels. Such savory dough can be used for cheese-filled pastries or to make ham-filled bagels. Sweetish dough can also be used to make savory bagels or classic products with jam or marmalade.

Cooking:

Making the dough starts with mixing eggs, salt, baking powder, sugar if used, then flour and beer are added.
The consistency of the dough varies the amount of flour added. It should simply roll out into a thin layer, which must be cut into triangles, on which the filling will be laid out. You can make bagels without filling.

How to cook lean bagels

Great Lent does not become an obstacle to the preparation of delicious and nutritious meals. Including you can cook delicious lean bagels.

To prepare them you will need:

1 glass of water;
a bag of dry yeast;
half a glass of vegetable oil;
3 cups flour;
a tablespoon of sugar;
a pinch of salt.

Cooking:

Yeast is bred in warm water. After a while, water with yeast is poured into the flour. Sunflower oil is added to the mass.
The dough is kneaded with sugar and a pinch of salt. It is advisable to leave the finished dough to “rest” for 10-15 minutes.
You need to roll out such a dough into a very thin layer. Next, the layer is divided into triangles. Ready-made bagels can be filled by yourself various fillings. Including jam or nut mixture.
Bake such lean bagels on medium heat for about 20 minutes. Finished products can be sprinkled with powdered sugar.

Filled bagels - how to make the perfect bagel filling

When preparing delicious bagels that are so nice to eat with breakfast with hot coffee or take with you for a snack, you can use the most different products for making stuffing.

From childhood, everyone remembers such sweet treats, in which their beloved grandmother or mother rolled a strip of marmalade. The most common filler option is thick jam.
To make the filling, you can use your favorite varieties of jam. In order for such a filler to remain inside the bagel, the jam must first be mixed with starch. It will acquire a ready-made consistency close to jam.
Family members and guests will love the delicacy, which uses poppy seeds as a filling. It can be mixed with sugar.
To fill the bagels, you can make almost homemade marzipan yourself by chopping several types of nuts and mixing the nut mixture with sugar. Poppy can be added to the mixture.
Unsweetened bagels are easiest to cook with cheese, ham, you can use fish or minced meat. Those who do not like sweets will love the salty bagels. Before folding, the inner surface of such products is sprinkled with coarse salt, pepper and herbs.

Bagels are the easiest and most convenient type of delicious and quick to prepare breakfast or snack. To make them as tasty as possible, when performing them, you should pay attention to some recommendations:

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Unique and fragrant pastries is a great excuse to finish the main meal and move on to a sweet dessert. Nowadays, some housewives do not want to cook at home, as it is troublesome and time-consuming, but go to the nearest store for another sweet. But you shouldn't do this. Thanks to basic skills, in a short time we will prepare delicious pastries.

Wind "horns" or a simple recipe for excellent bagels at home in a classic way

As you know, not everyone likes to mess around with cakes, and there is not always enough time to cook this. For example, to prepare it won't take one hour. There is a great alternative for this - small sweets. Croissants, pies, cookies, bagels - everything that is quickly prepared.

Using a simple recipe for bagels with jam, we will prepare this one in a short time. cooking masterpiece, which will be better than a store-bought product. Why? Firstly, it does not require professional skills and is just right for beginners. Secondly, there are no restrictions in the choice of components for the filling. And thirdly, we see what we put in when cooking.

Historical features

It is not for nothing that this culinary delicacy was given such a name. In a twisted form, it really resembles a horn. It can be both a dessert and a second course, which is loved in all countries. It all depends on the filling and dough (yeast, shortbread or cottage cheese).

Who came up with the national masterpiece? One version says that the muffin was first baked in 1686. One chef baked a confectionery creation for the holiday. It resembled the shape of a crescent moon.

The filling and a simple recipe for bagels at home can consist of the most simple ingredients: condensed milk, marmalade, fresh fruit, jam, marmalade.
"Horns" made on milk / kefir will come out tender, on water - light, and on cottage cheese they can turn out to be satisfying.
Most attention should be paid to the preparation of the dough. Making it fragrant and airy is not an easy task. Therefore, in order for the mass not to turn out to be rigid, poorly rolled out and not spread during baking, it is necessary to select products with special care.
If you like a magnificent product, then the flour needs to be sifted (thus, it will be saturated with oxygen).
Use fresh yeast, not packaged dry yeast.
If we put butter or milk in the test mass, then they should be warm, but in no case hot.
The consistency should be well kneaded by hand.
If you add sunflower oil, the dough will become more elastic.
Roll out gently to one side.

The easiest recipe for lush bagels with apple jam on yeast dough

As you can see, the cooking process is simple. We need some free time delicious stuffing and fresh ingredients.

Compound

Fresh yeast - 30 g.
Milk - 100 ml.
Egg - 2 pcs.
Sour cream - 200 g.
Sugar - 2 tbsp.
Flour - 3.5 cups.
Jam - 200 g.
Butter - 100 g.
Powdered sugar for decoration.

Cooking

Dough kneading

To implement a simple recipe for delicious bagels with jam, you do not need to have special chef skills - just follow a simple technology:

Pour flour into a bowl and make a funnel in the middle.
Pour milk into it, add softened yeast and mix the liquid mixture without touching the flour.
Whisk one egg in a bowl and add to the mixture.
Put sugar, salt, sour cream and soft or melted butter.
Mix everything with flour. Knead until elastic soft dough.

Forming and baking

Divide the finished mass into four parts.
Roll out each piece into a thin layer.
Put one teaspoon of jam (in our case, apple jam) on the edge of each piece and roll into a roll.
Put the rolls on a baking sheet, grease the baking surface with a beaten egg.
Let it sit for a bit and rise.
Put in the oven (170 degrees) for 25 minutes (bake until golden top).
Put hot products on a large plate and decorate with powder.

Note: you can also use fresh fruit, jam, raisins or nuts.

In the abundance of recipes for delicious homemade pastries, bagels with jam occupy a special - very sincere - position. A good old bagel with a cup of tea will surely evoke the most pleasant and warm associations - with a carefree childhood, parental home and the first independent culinary experiences.

For family and friendly gatherings, this is an ideal option, simple and understandable, but unusually appetizing. And if jam is used for the filling own cooking from garden fruits, the aroma of freshly baked bagels will be simply intoxicating. Share delicious recipes"horned" pastries.

Every family, where bagels with jam on the table are not uncommon, has its own favorite recipe, it is pointless to argue about tastes here. Fans of crumbly pastries choose shortbread dough, and those who appreciate the golden crust and fluffy inside do not spare time for yeast dough. The main thing that unites all bagels in the world is the technology of their molding.

The dough is rolled out into a circle, and then cut into triangle sectors from the center of the circle to the edges (see photo). To do this, you can use both a special dough cutter and a regular knife. It is better not to smear the filling over the entire surface: this way it is more likely that it will leak out during baking. A spoonful of jam is placed on the wide edge of each square and rolled up to the center. It turns out the shape of a horn. It can be left straight, or you can slightly bend the tips inward and get the shape of a crescent.

Types of test for these culinary products suitable for a wide variety of As are the toppings. Jam is made from a variety of fruits and berries. Little secret: you can mix a couple of tablespoons of flour into a jam that is not thick enough - in this form it will not leave the bagel.

If you have not yet decided which bagel dough you like best, try different options that have been successfully tested by many generations of culinary specialists.

The best bagel recipes

Bagels with shortcrust pastry jam

Shortbread baking that melts in your mouth has many fans also because the dough for it does not require much labor. Let's take for this:

a glass of granulated sugar;
250 g butter or margarine;
one egg;
two glasses of flour;
200 g jam;
one sachet each of baking powder and vanilla sugar.

Slightly melted margarine, previously cut into small pieces, must be melted in a water bath. In a separate bowl, carefully stir the eggs with sugar with a whisk, pour margarine into this mixture and mix again. Add a packet of baking powder or a teaspoon of slaked soda and vanilla sugar, mix again and add flour (no need to sift it for shortcrust pastry). It is necessary to pour little by little, gently stirring with a whisk.

When the dough becomes thick, pour out all the flour without residue and mix by hand. The resulting oily mass in polyethylene should be kept in the refrigerator for one and a half to two hours or in the freezer for 10-15 minutes. For baking, the oven must be preheated to 175 ° C. This can be done while you are forming the bagels. Sand products are best baked on parchment paper.

For those who prefer lush bagels with jam, the yeast recipe is just what you need. This technology is more time consuming, but every cook should master the science of making yeast dough.

Components:

flour - 225 g;
dry yeast - 2 g;
water - 235 ml;
margarine - 40 g;
sugar - 25 g;
salt - 7 g.

Step by step, this process is not so complicated. Its basis is steam. We prepare it by combining flour, yeast and 125 ml of water with water. The mixture should be infused in a warm place for four hours until it increases in volume and acquires a porous structure.

In the dough, you need to make a recess, pour the rest of the water into it, add salt and sugar, add softened margarine, knead the dough and divide it into seven parts. Roll each of them into a ball, and then spread it with a rolling pin in a shape resembling a triangle. We put the filling on its wide edge, roll it into a bagel and spread it on a greased vegetable oil baking sheet. After an hour, the products can be greased with water, decorated with sprinkles to taste and sent to the oven for 15-20 minutes. Baking temperature - 220 ° C.

Steam will add special splendor to rich pastries. To do this, for the first five minutes in the oven, a flat bowl with ice cubes is placed under the baking sheet, and then removed to get a golden crust.

Bagels on kefir and yeast

Another version of yeast bagels with jam to compare the result. Need to stock up:

flour - 600 g;
sugar - 60 g;
salt - 0.5 teaspoon;
yeast - 25 g;
kefir - 200 g;
milk - 50 g;
butter - 75 g;
eggs - 2 pieces;
in addition, for coating, two more egg yolks and a couple of tablespoons of milk.

Kefir should be heated to a temperature slightly above room temperature (up to about 35 ° C) and mixed with yeast, sugar and salt in a bulk bowl. Cover the kefir dough with a towel and put in a warm place. After 20 minutes, pour the melted butter into the mixture and beat in the egg, mix.

Pour two thirds of the previously sifted flour into the liquid immediately, and introduce the remainder evenly in the process of manual kneading until the dough stops sticking to your hands.

After that, put the bowl in heat again for an hour and a half - by this time the contents should double in volume. Now the dough can be carefully rolled out on a floured surface and divided into triangular blanks, twist the filling and send it to the oven at a temperature of 200-220 ° C until browned on a sheet greased with vegetable oil.

Cottage cheese pastries are insanely tender, juicy and, in addition, healthy - some people use cottage cheese rich in calcium and protein only in this form. Apples in this case will perfectly replace jam. Cook curd dough extremely simple and fast.

Components:

cottage cheese - 350 g;
butter (margarine) - 100 g;
flour - 3 cups;
sugar - 2 cups;
baking powder, vanilla sugar - one sachet.

Mix cottage cheese or a spoon with softened butter. Then pour all the dry ingredients, carefully knead and put in a cling film for half an hour in the refrigerator. After cooling, the dough will become more plastic, it remains to roll it out and proceed according to the usual scheme for making bagels. In the curd version, they are baked at a temperature of about 170 ° C from 20 to 30 minutes.

Bagels on sour cream

This the simplest recipe Bagels with jam are ideal for beginner bakers.

He will require:

flour - 1.5 cups;
1 chicken egg;
sugar - 50 g;
sour cream - 4-5 tablespoons;
honey - a teaspoon;
baking powder - 2 teaspoons;
a pinch of salt

To get sour cream dough, you just need to mix all the ingredients listed in the list with high quality, and you can immediately roll the mass into a layer for further actions with the filling. The sour cream bagel is simple, but incomparably tasty: it is moderately loose, but keeps its shape well. Requires baking on an oil pan at 180°C.

The additional content of margarine will give sour cream dough even more soft fluffiness.

flour - 3 cups;
apple cider vinegar - 1.5 teaspoons;
margarine - a standard pack;
eggs - 4 pieces;
sugar - 2.5 cups;
sour cream - 1.5 cups.

The flour should be carefully sifted and mixed well with margarine. In a separate bowl, grind with apple cider vinegar and salt the egg yolks, add sour cream to the resulting mixture and rub again with a spoon.

Carefully combine the egg-sour cream mixture with margarine and leave for a couple of hours in the refrigerator. Having taken out the chilled dough, we divide it in half and roll each part into a thin layer, divide it into “tongues” for future bagels. The temperature of their baking is 180 ° C, the time is about 20 minutes.

This is the fastest pastry with jam if you buy ready-made puff pastry in the store. But spending a little more time on the dough of your own production, you will be very grateful to yourself. For the simplest puff pastry need to:

flour - 2 cups;
vinegar 9% - a tablespoon;
margarine - 200 g;
cold water - 0.5 cups;
1 egg;
salt on the tip of a knife.

It is better to cook puff pastry immediately on the board. Pour the sifted flour onto it and immediately chop cold margarine into large crumbs with a knife. Grind both ingredients to a state of oily powder. Separately, beat the egg into a bowl with the indicated amount of cold water, add salt and vinegar and mix well.

Carefully pour the egg liquid into the margarine crumbs and quickly knead the dough, it must be cooled in the refrigerator for an hour and a half. After that, we roll out the dough, fold the layer several times and roll it again with a rolling pin. This procedure must be repeated 2-3 times. Now you can roll out the final layer, from which we will form bagels with a sweet filling.

The secret to baking puffs is a baking sheet greased with cold water.

The task of a hospitable hostess is not only to skillfully prepare a treat, but also to serve it effectively. Therefore, special attention should be paid to how to make bagels not only uniquely tasty, but also unforgettably beautiful. Moreover, the design in this case will improve and taste qualities giving them a subtle zest.

Sprinkling bagels is done both before and after baking. Many favorite options are butter crumb, poppy, cinnamon, nut or coconut flakes- applied to the egg-greased surface of the bagel before being sent to the oven. And you can put a cloud of protein whipped with sugar on each bagel.

In the finished form, it is enough to sprinkle pastries with jam with powdered sugar, and this will already attract the eye. A more complex "finish" - lubrication or chocolate icing, honey or condensed milk. The fantasy with sprinkles here has no limits at all.

Conclusion

Each time your bagels will turn out more and more perfect, because it is so nice to put your soul into them. Serve them with tea and coffee, cocoa and milk and enjoy the results of your skill with your dear people!

Mother of two children. I have been running a household for more than 7 years - this is my main job. I like to experiment, I constantly try various means, methods, techniques that can make our life easier, more modern, richer. I love my family.

Bagels with jam- fragrant homemade pastries with a bright taste. As a child, everyone tried such a delicacy. ruddy crust, slightly crunchy dough and sweet jam - all this is combined in a bagel home cooking. Prepare such bagels with jam, a recipe with a photo will help you create perfect pastry which will please not only you, but also your family.

The basis for making bagels is dough. The dough for such products can be used yeast puff, shortbread, cottage cheese. Each version of this pastry has a special taste. From yeast dough, airy bagels are obtained that melt in your mouth, from puff pastry - crispy, from shortbread and cottage cheese - tender and rich in taste. Prepare a variety of bagels with jam for your family, a photo of each such product is presented in our recipes.

In this recipe, you will learn how to quickly cook bagels with jam on margarine. This cake is perfect for a kids party.

Ingredients:

200-220 gr. flour;
100-110 gr. creamy margarine;
100-120 gr. fat sour cream;
150-160 gr. any jam;
3-4 gr. drinking soda;
50-60 gr. powdered sugar.

Preparation of sand bagels with jam:

Melt margarine until liquid, let cool slightly. Mix the melted margarine with the required amount of sour cream and baking soda. Pour the sifted flour into the resulting sour cream mass and knead not a tight shortbread dough. Flour must be added to the mixture in parts so that it turns out soft and uniform.
We mold the kneaded dough into a ball and wrap it in a film. Send the shortcrust pastry to the refrigerator for 30-35 minutes. After that, we divide the chilled dough into several identical pieces. From each such piece we form a small ball. Next, roll out the ball on the board, the thickness of the layer should be approximately 3 mm. Each rolled out layer of dough is cut into 8-9 segments of the same size.
On the wide part of the oblong triangles, spread the jam with a teaspoon and level it over the surface of the dough. Instead of jam as a filling, it is also suitable thick jam from raspberries and currants or pieces of chocolate. We wrap the dough with jam in the form of a bagel, we pinch its ends, it is thanks to this that the filling will not leak out during the baking process.
In order for the dough to stick well on the sides, it can be greased with egg white. We wrap the formed bagels so that they resemble a crescent moon in appearance. Line a baking sheet with parchment paper, grease sunflower oil. After that, carefully lay the bagels on a baking sheet. Leave a distance of 2-2.5 cm between each bagel. This is necessary so that they do not stick together during baking, as the bagels will increase in size.
We heat the oven to a temperature of 180 C and send the bagels there. Bake them for 25 minutes. We take out the pastries from the oven, let them cool and sprinkle the bagels with powdered sugar or pour over each product with melted dark chocolate. This recipe for bagels with jam is very simple, use it if you want to quickly cook something delicious for your family.

Do you want to indulge in yeast-leavened pastries? Then you should cook bagels with yeast jam, you will get a wonderful ruddy and air baking that will delight you with its amazing taste.

Ingredients:

200-220 ml of milk;
40-45 gr. butter;
40 gr. fresh yeast;
325-350 gr. wheat flour;
a couple of chicken eggs;
apple jam.

How to cook yeast bagels with jam:

First, heat the milk to a warm state and dilute the yeast in it. Lightly beat the chicken eggs with a whisk and add to the milk with yeast. Next, add soft butter to this mixture. We mix all these ingredients well and begin to introduce the sifted flour in parts. After adding each serving of flour, mix the dough intensively.
Knead the dough soft in structure, it should not stick to your hands. We roll it into a ball and put it in a warm place to rise for 40-45 minutes. Cover the yeast dough with a slightly damp cloth or towel. When the dough has doubled in volume, start working on it. Divide the dough into 4 equal parts. We take 1 piece of dough and roll it into a round thin layer, its thickness should be 0.5-0.7 cm. Now we cut the layer into segments (it will turn out 7-8).
Now we spread apple jam on each of these segments, level it with a teaspoon. Then we turn the dough with jam from the wide side to the corner. The ends of the formed bagel are slightly wrapped. We do this whole procedure with the rest of the test. We shift the bagels to a baking sheet that has been greased with vegetable oil. We keep a distance of 2 cm between them so that they do not stick together when baking in the oven.
We send the baking sheet from the bagels to the oven, which we heated to 200 C. We bake them until browned. We take out the finished bagels from the oven, let them cool a little on a baking sheet and transfer them to a dish, and then serve them to the table. Now you can eat homemade cakes their relatives. Bon Appetit!

Bagels made with milk and margarine are fluffy and very tasty. This recipe uses dry yeast, but you can also substitute fresh yeast for a great result.

Ingredients:

180 gr. cold table margarine;
2 eggs;
200-220 ml of milk;
120-130 gr. Sahara;
10-12 gr. dry yeast;
1 p. vanilla sugar;
390-400 gr. flour;
1 yolk;
salt;
jam.

Cooking bagels with jam in milk:

Sift flour, add dry yeast, add a pinch of salt. Mix everything with a spoon. Grate table margarine into flour. With our hands we grind the flour with shavings from margarine into small crumbs. TO chicken eggs add the required amount of sugar and a little salt. Beat the egg mixture with a mixer until a whitish fluffy mass forms. After that, pour in the milk, heated to room temperature, and mix.
Pour the resulting mixture into crumbs of margarine and flour and begin to knead the dough. The dough will be soft and slightly sticky to your hands. Next, wrap the finished dough in a film and send it to cool in the freezer for about 35-40 minutes. Then punch down the dough again and divide into 4 equal pieces. Roll each piece into a ball. We leave 1 of the balls for work, and put the rest back in the freezer.
Roll out the ball into a cake with a thickness of 5 mm. Be sure to dust the surface with flour before rolling out to prevent the dough from sticking. Cut the cake diagonally into 8 equal parts. We place on each such triangle a teaspoon of thick jam. Jam can be absolutely anything. Delicious are such bagels with plum or apple jam.
If your jam is not too thick, then it can be easily thickened. To do this, you need walnuts or any other nuts. Grind them in a mortar or blender, and then mix with jam. This filling will great taste, besides, it will turn out thick enough, and will not flow out of the bagels during baking. Roll up the rolls and place them on parchment lined baking sheet. We keep a distance of 2-3 cm between each bagel.
In the same way, we make bagels from the dough that remains in the freezer. Using a silicone brush, grease the bagels with yolk. We heat the oven to 180-190 C. We send a baking sheet with bagels into it and bake them for 35 minutes until browning. Freshly baked bagels are cooled and served on the table, after sprinkling them with powdered sugar.

The easiest way to prepare bagels on sour cream or kefir, as well as bagels from curd dough. Baking is soft, well suited, with a low cost.

Ingredients for the recipe:

flour 1.5 cups
sour cream 1 cup
sugar 1/2 cup
eggs 1 pc.
honey 1 tbsp. a spoon
baking powder 2 tsp
thick jam 200 g
starch 1 teaspoon
pinch of salt

Cooking method:

Beat the egg with sugar, add sour cream, honey and a pinch of salt. Stir. Sift flour, mix with baking powder. Gradually add flour to liquid mixture. Knead a soft dough that does not stick to your hands and rolling pin. Let the dough stand for 15 minutes.
Mix jam with a teaspoon of starch. When baking, it will not leak out of the bagels and will not burn.
Divide the dough into 4 parts. Roll each part into a circle. Cut into segments. Place a teaspoon of filling on the edge of each segment. Roll the bagel towards the center. Dip the finished product in sugar. Bake until golden brown in an oven preheated to 180°C.
Advice: Delicious shortbread rolls stuffed with dried fruits and nuts. To prepare the filling, pour dried apricots and raisins hot water for 10-15 minutes. Drain the water, dry the dried fruits, cut into small cubes. Chop nuts. Mix raisins with dried apricots, nuts and granulated sugar in a ratio of 2:2:1. You can not put sugar at all. The filling is so sweet.

Love crunchy, crumbly pastries? Make shortcrust pastry rolls. Baking is high-calorie, because it contains butter, sour cream, a lot of sugar, and sweet stuffing. A hearty option for morning coffee.

Ingredients for the recipe:

margarine 200 g
sour cream 200 g
flour 2 cups
eggs 2 pcs.
sugar 1 cup
salt 1/3 teaspoon
cherry jam 1 cup

Cooking method:

Margarine should be frozen, only from the freezer. Grate margarine or chop into food processor. Change the knife to the dough hook. Add cold sour cream and a pinch of salt to the margarine. Almost immediately, add the yolks of 2 eggs. Stir.
Gradually add flour. The dough should form a smooth ball, not stick to the walls and hands. Put the finished dough in the refrigerator for 25 minutes.
On a floured surface, roll out part of the dough into a circle. Cut into sectors. Wrap a teaspoon of jam cherries in a bagel, after decanting the syrup. Dip each bagel in egg white and then in sugar. Spread on a baking sheet lined with baking paper.
Bake for 20 minutes in an oven preheated to 180°C.

One of the most delicious are puff pastry bagels. but puff pastry painstakingly and for a long time preparing, it is not always possible, very high in calories. Experienced housewives successfully prepare false puff pastry from cottage cheese. Bagels are lush, flaky, very soft and healthy, because cottage cheese in baking retains all the useful properties.

Ingredients for the recipe:

flour 300 g
cottage cheese 300 g
butter 250 g.
egg 1 pc.
soda 1/2 teaspoon
pinch of salt
sugar 1/2 cup
apples 3-4 pcs.
lemon 1/2 pc.

Cooking method:

Chop the cooled butter into crumbs with flour. You can rub the butter into flour on a coarse grater and rub it with your hands. Whisk the egg with a pinch of salt. Mix cottage cheese with soda. You can quench soda with lemon juice.
From butter-flour crumbs, cottage cheese and eggs, knead a soft dough. The amount of flour will be different each time due to the different moisture content of the curd. Put the dough in the refrigerator for 1 hour.
Peel the apples from the core, cut into strips, sprinkle with lemon juice.
Next, divide the dough into 2 parts. Roll each into a circle no thicker than 3 millimeters. Divide the circle into 8-10 sectors. Place a teaspoon of apples, 1/2 teaspoon of sugar on the edge of each sector. Roll the roll towards the center. Dip in sugar. Bake in the oven at 200°C for about 25 minutes.

The most simple and uncomplicated. Having decided to please your relatives with homemade sweets, just go to the store on the way home for a pack of yeast puff pastry, and we will now tell you how to make bagels with jam from it.

Ingredients:

Yeast puff pastry - 1 pack;
Yolk - 1 piece;
Jam - for the filling.

The cooking algorithm here is easier than you can imagine:

Defrost the dough and roll it into a thin layer;
Cut into triangles
We spread the filling and twist the bagels;
Lubricate with yolk and send to bake at a temperature of 180 degrees.
We take it out, let it cool down and listen to compliments from loved ones.

Dough Ingredients:

sour cream - 200 grams;
chicken egg - one;
margarine (can be substituted butter) - 200 grams;
flour - 0.5 kg;
powdered sugar - four tablespoons;
a pinch of salt;
vanilla sugar - one sachet;
grated zest of one lemon.
For the filling: jam.

Cooking:

Beat an egg into softened butter or margarine or a mixture of them, add sour cream, lemon zest, salt, mix well. It is desirable to add flour in small portions and mix very thoroughly each time. There is no sugar and soda in the recipe for bagels on sour cream. The dough is very soft and very plastic, and the finished bagels are fluffy and rich.
From the resulting dough, you need to roll up the sausage and cut it into pieces, it is advisable to try to make them the same size. Roll each piece into a ball, and roll out a pancake from the ball with a rolling pin. To prevent the dough from sticking to the surface, it is better to roll it out on a well-floured board, hands and a rolling pin should also be powdered with flour.
The diameter of the pancake depends only on your desire regarding the size of the bagels - large or small. Bagels turn out tastier if the thickness of the rolled pancake does not exceed one centimeter. Cut each rolled circle radially with a special dough knife or ordinary into triangles.
Put the jam at the base of the triangle (on the wide part) and roll up the bagel. Jam should be thick and sweet - pear, apple, plum are perfect. If you have a rather liquid jam, add a little potato starch to it.
Lubricate the baking sheet with margarine, put the bagels with the filling at a distance of about 2 - 3 cm, because during the baking process they fit a little and increase in size. You can not grease the baking sheet, but cover it with parchment paper (then it will take less time to wash the baking sheet from jam). Bake in an oven preheated to 150 degrees for no more than half an hour.
Be careful not to overcook the dough in the oven - too long baking will cause the bagels to be very dry. After baking, they are not golden, but white - almost like raw dough. Therefore, it is better to check the readiness with a wooden stick.
Immediately after removing from the oven, roll the bagels in powdered sugar, you can mix it with vanilla sugar to make the flavor more pronounced. Another way to decorate bagels is to sprinkle them with sugar before baking: dip the top side in a beaten egg in a bowl, and then generously in sugar on a plate.

I propose to cook wonderful sugar bagels and treat your loved ones with delicious homemade cakes. Fluffy, with a crispy sugar crust on the outside and tender on the inside, sugar bagels are the perfect complement to a glass of milk or a cup. fragrant tea. Try it, it's very tasty!

We will prepare the products according to the list.

Pour yeast into lukewarm milk, mix well and set aside.

Pour flour into a bowl in which we will knead the dough, add butter (room temperature) and rub it with your hands into crumbs. Add vanilla and salt, mix.

Then add the milk-yeast mixture and eggs, slightly beaten with a fork. We knead the dough.

The dough turns out moderately steep, but soft and not sticky to the hands. Cover the bowl with cling film and refrigerate for 2.5 hours.

Divide the risen dough into 6 equal parts. While working with one part of the dough, cover the rest with a film. From the first piece of dough we form a small cake.

Pour 3-4 tablespoons of sugar on the table, put a cake on it and roll it into a circle with a diameter of 23-25 cm, a thickness of 2-3 mm.

Cut the resulting circle with a pizza cutter into 12 segments. We turn each segment from the widest part to the narrowest. In the same way, we prepare bagels from the rest of the dough.

We cover the baking sheet with a rug or baking paper and put the formed bagels on it at a small distance from each other. We put a baking sheet with bagels for proofing in a warm place for 10-15 minutes.

Then place the baking sheet in the preheated oven. We bake bagels at a temperature of 180 degrees until a pleasant browning, about 15-20 minutes (focus on your oven).