Step 1: prepare the dough.
Separate the whites from the yolks.Whip the egg whites with a pinch of salt until foamy, so that it does not spill out. Then continue to beat and gradually add sugar until you get a dense mass, like meringue.
Separately, mix the yolks with vegetable oil, yogurt, flour and diluted in lemon juice baking powder.
Then combine both masses and mix them gently with a spatula so as not to destroy the structure of the proteins.
Crumble cookies with cream filling into small pieces and add part to the dough. Stir.
Step 2: Bake the cookies.
Line a mold with parchment paper and pour into it. batter. Smooth the top, sprinkle with crushed nuts and leftover biscuits.
Preheat oven to 170-180 degrees and send your cupcake with cookies to bake in it. Check the readiness of the dough with a toothpick. It will take time to bake 40-50 minutes, but it all depends on the oven, so it's best to just check from time to time.
Ready cupcake cool, remove from the mold, cut into pieces and serve.
Step 3: serve the cake with cookies.
Serve a cupcake with cookies as a dessert with hot coffee or tea, as well as with warm milk. It turns out very tasty and original dessert. If you have a sweet tooth, then you will definitely like it. Try it!
Bon Appetit!
Any cookie will do, but if it is with cream, then the cupcake comes out tastier, in my opinion.
Wondering what dessert to serve with tea? Make homemade cupcakes. They are very tasty, soft, satisfying and perfect for family tea drinking. We will present you the easiest cupcake recipes in molds.
silicone molds - the best way for baking. In them, the cake will not burn, its middle will be well baked, and you will not have to spend money on baking paper.
Products for the recipe:
- four eggs;
- flour - 0.15 kg;
- granulated sugar - 0.2 kg;
- baking powder dough - 10 gr.
Step by step:
- Break into a separate bowl chicken eggs. Shake the mass with a whisk until a white foam with bubbles appears.
- Gradually pour in sugar, while continuing to work with a whisk. Sugar must be completely dissolved.
- Pour the baking powder into the flour and send everything together to the egg mass.
- Form the dough with a spoon, it should turn out to be watery.
- You can take one large silicone mold, and then cut the cupcake into pieces with a knife, or take several small ones and bake beautiful small cupcakes.
- Put the dough into the molds.
- Turn on the oven in advance and set its temperature to 180 degrees.
- Cook the dough in the oven for 25 minutes.
- You can check how ready the delicacy is with a toothpick - just stick it into the cupcake. If the toothpick is dry, then the dessert is completely baked.
- Take out of the moulds. You can decorate it with different ways- sprinkle with powdered sugar, pour over chocolate or condensed milk.
A simple recipe - in a mug in 5 minutes
This recipe is for those who urgently need to serve something tasty for tea.
Grocery list:
- sugar - 50 gr;
- cocoa powder - 30 gr;
- one egg;
- vanilla - 3 gr;
- flour - 100 gr;
- milk - 70 ml;
- half a bar of chocolate;
- vegetable oil- 40 ml.
Cooking method:
- Pour flour, sugar and cocoa into a large non-iron mug. Mix dry ingredients.
- Add the egg, pour in the butter and milk.
- Use a spoon to make dough without lumps.
- Pour vanilla, put chopped pieces of chocolate.
- Close the mug with the future cupcake in the microwave. Set a timer for 3 minutes.
- Take out ready meal from a mug. The entire cooking process takes 5 minutes. Bon Appetit!
On milk
Recipe Ingredients:
- sugar - 160 gr;
- slaked soda - 8 gr;
- milk - 0.2 l;
- sunflower oil - 90 ml;
- two eggs;
- vanilla sugar - 8 gr;
- flour - 350 gr.
How to make a cupcake with milk:
- Mix together two types of sugar.
- Pour them into a bowl of milk, break the eggs into it.
- Pour soda with sifted flour and pour in sunflower oil.
- knead air dough, first stirring with a spoon, and then with your hands.
- Prepare your molds ahead of time. They can be made of silicone or ordinary iron. Lubricate them with oil inside.
- Fill out the forms with the test.
- Bring the oven on to 180 degrees. Bake for 25 minutes. Bon Appetit!
On kefir
With kefir, the dough comes out more tender and fluffy.
You will need:
- butter or margarine - 0.1 kg;
- kefir - 220 ml;
- sugar - 150 gr;
- three eggs;
- baking powder - 24 gr;
- flour of the first grade - 270 gr;
- vanilla sugar - 20 gr.
How to cook cupcakes on kefir:
- pour out raw eggs from the shell into a mixture of regular and vanilla sugar.
- Remove a piece of butter from the refrigerator, soften it in the microwave and pour over the eggs.
- Add kefir to the same bowl. Bring all the ingredients to a homogeneous composition.
- Gradually add flour, followed by baking powder.
- Thus, by kneading, we get a slightly watery homogeneous dough.
- Place the cake batter in a baking dish lined with parchment paper.
- Heat the oven to medium temperatures. Cook the bake for 50 minutes.
- After using a toothpick to find out that the cupcakes are ready, cool them, put them out of the mold and sprinkle with powdered sugar.
Chocolate muffins at home
Amazingly tasty and beautiful chocolate cupcake will look great on any holiday table.
Required Ingredients:
- granulated sugar - 180 gr;
- milk - 150 ml;
- cocoa - 65 gr;
- two chicken eggs;
- baking powder - 9 gr;
- margarine - 60 gr;
- wheat flour - 0.2 kg;
- chocolate drops - 100 gr.
How to make cupcake batter:
- Melt margarine in a water bath or microwave.
- Pour milk over margarine, add eggs.
- In another bowl, combine the flour, cocoa powder and sugar crushed on a sieve.
- Add dry ingredients to liquid ingredients container. Mix.
- Take special paper cups for muffins, pour batter into each of them.
- Do not put it on the edges of the molds, the dough will still rise in the oven.
- Set the temperature oven 180 degrees, bake for 15 minutes.
- As a surprise, you can put chocolate drops in the dough.
Delicate and lush delicacy in a slow cooker
Amazingly delicious cupcakes are obtained in a slow cooker. In this recipe, we will bake one large muffin. A multicooker bowl will act as a baking dish.
You will need:
- condensed milk - 380 gr;
- soda - 5 gr;
- flour - 200 gr;
- egg - 2 pcs;
- salt - 3 gr;
- half a lemon with skin.
Action algorithm:
- We pre-treat the walls of the bowl with vegetable oil.
- In a separate deep container, bring the raw eggs to a yellow mass with foam with a mixer.
- Pour condensed milk into it.
- Peel the lemon, grind the peel into zest, squeeze the juice separately.
- Add both zest and juice to the bulk.
- Separately combine flour, soda and salt.
- Pour them into the future dough and process with a mixer.
- Pour the finished dough into the multicooker. Set its mode to the "Baking" function. Time is 50 minutes.
- Find out with a toothpick the readiness of the cake, if the stick is wet, then continue cooking for another 10 minutes.
- Cut the warm cupcake into pieces and serve.
How to bake a cake with raisins at home?
Main products:
- chicken eggs - 3 pcs.;
- margarine - 0.2 kg;
- raisins - 200 gr;
- flour - 0.26 kg;
- sugar - 0.2 kg;
- vanilla sugar - 10 gr;
- baking powder - 16 gr.
How to bake a cupcake at home:
- Raisins must be sorted out, pour warm water and leave for 20 minutes.
- Dried raisins roll in flour, leave it there.
- Soften the margarine and mix it with both types of sugar.
- Crack the eggs into the main mass. To mix everything.
- Put raisins, baking powder, processed flour. Make dough.
- Grease a special mold sunflower oil, put the dough into it.
- Bake the cake at 180 degrees for 45 minutes.
How to make a cake in a bread machine:
- Combine flour, salt and baking powder in a bowl.
- In another bowl, add milk, eggs and sugar. Bring the mass to a homogeneous state with a small foam.
- Pour flour mixed with salt and baking powder into milk, stirring with a whisk.
- Sprinkle in the lemon zest and coconut flakes.
- Pour the resulting dough into the mold.
- Put the form in the bread machine and cook in the "Cupcake" program. Bon Appetit!
With liquid filling - a la fondant
Main products:
- four eggs;
- one and a half bars of dark chocolate;
- flour - 90 gr;
- butter - 170 gr;
- powdered sugar - 0.2 kg.
Cooking method:
- Melt a piece of butter.
- Turn on the oven in advance to preheat it.
- We break the eggs, pour in the powdered sugar and go through this mixture with a mixer.
- Melt the chocolate bars in a water bath and mix them with soft butter.
- Pour the warm chocolate mixture over the eggs.
- Slowly add the flour, gently mixing with a spoon.
- We take silicone molds, lubricate them with liquid oil.
- Sprinkle the molds with cocoa powder.
- We put chocolate dough, load the molds with their contents into the oven.
- Cooking time - 10 minutes.
- The edges of the cake will be baked, and their middle will remain liquid.
If we talk about homemade cookies, then I choose these 5 recipes! feast so feast
Why do you sometimes want so much homemade cookies Its taste can not be compared with the store ... "Oh, cook homemade cakes not everyone can afford it, it takes too much time!” - you think. We hasten to dissuade you: there are not only incredibly simple, but also quick recipes cooking cookies with a taste that you want to feel again and again.
stock up quality products that you will need for baking, and treat yourself and your loved ones to fragrant homemade cookies. 5 recipes that are familiar to everyone since childhood!
Italian cookies
Ingredients
250 g flour
100 g sugar
100 g butter
10 g baking powder for dough
3–4 tbsp. l. warm water
2-3 tsp cinnamon
a pinch of salt
Cooking
Sift flour with baking powder. Add a pinch of salt. Soften the butter for steam bath add warm water to it. Prepare the dough and leave it for 10 minutes, stir the sugar with cinnamon. Shape the dough into rings 10 cm long and 1 cm wide. Roll the rings in cinnamon sugar, pinch the ends. Bake these cute cookies for 10-15 minutes at 180 degrees.
Cookies with jam 
Ingredients
100 g margarine
2.5 st. flour
1 egg
0.5 st. Sahara
0.5 st. any jam
0.5 tsp soda
a pinch of salt
oil for greasing the pan
Cooking
Mash the margarine with a fork. Beat the egg with sugar, add margarine, soda and a pinch of salt here. Gradually add flour. Knead a dense dough, divide it in half. Roll out a rectangle to the size of the baking sheet, grease it with jam. Pass the rest of the dough through a meat grinder and put on top of the jam. Bake cookies for 15 minutes golden brown at a temperature of 180 degrees. Cookies cut into small portions.
Cookies with melted cheese 
Ingredients
250 g margarine
100 g powdered sugar/sugar
2 processed cheese
1 st. flour
Cooking
Ultimately easy recipe cookies! Slightly frozen margarine on a grater and processed cheese. Add flour and sugar to them, knead the dough. Roll out the cake, cut out figures from the dough and bake them for 15 minutes at 200 degrees. Decorate the finished cookies with marmalade.
honey biscuits 
Ingredients
2 eggs
1 cup of sugar
1 cup flour (heaped)
2 tbsp. l. honey
1 tsp vanillin
1 tsp baking powder
vegetable oil
Cooking
Beat eggs with sugar, add vanilla and honey to them. Stir the mass and add a little vegetable oil to it. The dough should be slightly greasy to the touch. Grease a baking sheet with vegetable oil, cut out circles and put them to bake for 10-15 minutes at a temperature of 180 degrees. If desired, you can add nuts and dried fruits to the dough.
cottage cheese cookies 
Ingredients
250 g wheat flour
230 g cottage cheese
130 g butter
0.5 cup sugar
1 tsp vanilla sugar
0.5 tsp soda
Cooking
Combine the sifted flour with the diced butter. Pour vanilla sugar into the dough, add grated cottage cheese and soda. Knead the dough, make sure it is not sticky. Roll out a thin cake 3 mm thick, cut out round cookies with a glass. On one side, dip the circle in sugar and roll the cookies so that the part with sugar is inside. Dip the dough again in sugar. Bake cookies for 30 minutes at 180 degrees.
Recipes for tea: quick and tasty on hastily.
Need something quick to make for tea? Easy! Here are collected the most interesting recipes pastries and desserts that do not take much time, but are very tasty and pretty.
Quick recipes for tea - general principles of preparation
There are a huge number of prefabricated desserts that are prepared without baking. These are mainly cakes, cakes made from cookies, curd mass, fruits. The taste of such dishes will directly depend on the ingredients used and their quality, it is not difficult to guess. Mixed desserts usually take 10-20 minutes to cook, but sometimes it takes a little more time for them to soak.
Quick recipes with baking take a little longer, usually 30-60 minutes, but it all depends on the dish chosen. There are cupcake options that can be baked in 5 minutes, and whipped up puff pastry pies in 30 minutes. Unlike prefabricated desserts, it is difficult to guess the taste of pastries in advance, since they are used raw ingredients: flour, eggs, butter. It is very important to adhere to prescription proportions.
Recipes for tea: quickly and deliciously cook a pie
Very good recipe for tea, in order to quickly and tasty make a pie, you will need a package of puff pastry about 500 grams. The whole process will take a little over half an hour.
Ingredients
Test packaging;
300 grams of jam;
1 apple;
1 tsp cinnamon (can be omitted);
Cooking method
1. Put the dough on the table, quickly roll it out and cut strips around the edges, you need 2 pieces on each side. At the same time, turn on the oven, let it warm up to 220 degrees.
2. Put a piece of dough on a baking sheet, grease with jam, sprinkle with cinnamon.
3. Quickly peel the apple, cut into very thin slices and scatter over the jam on top.
4. Lay out a mesh from the previously cut strips. Can be positioned obliquely. Glue the edges to the bottom piece of dough.
5. Brush strips with beaten egg.
6. Bake the cake until done. Since the temperature is high, the process will only take 15-20 minutes.
Recipes for tea: quickly and tasty cooking cookies
If there is no butter, then you can cook such cookies on vegetable margarine. The taste will not differ much. Honey is an essential ingredient, it will make pastries soft, fragrant, they will cook very quickly.
Ingredients
100 g of oil;
3.5 st. flour;
180 g of sugar;
0.5 tsp soda;
A spoonful of honey.
Cooking method
1. Break two large eggs into a bowl. Add honey and sugar. If the eggs are small, then we take three things. If the honey is candied, then quickly melt it, just warm it up for a few seconds in the microwave.
2. Immediately throw the soda and rub with a spoon until smooth. There is no need to extinguish soda, honey will do it perfectly.
3. Put softened butter or margarine, send three cups of flour and knead the dough.
4. Put it on the table, sprinkle flour on top, quickly roll out the piece to a thickness of 0.5 cm.
5. Cut out cookies with a glass or special cuttings. You can save time and simply cut into squares using an ordinary or roller knife.
6. Transfer to a lined baking sheet, bake at 200 degrees. Honey cookies are prepared very quickly, the process will not take more than 8-10 minutes.
Recipes for tea: quickly and tasty cooking potato cake
Perhaps this is one of the most simple recipes cake that you can only imagine. The Perfect Recipe for tea, it turns out quickly and tasty, everyone likes it, you can put any fillings inside: nuts, marshmallows, sweets.
Ingredients
300 grams of cookies;
200 grams of condensed milk;
150 grams of butter;
3-4 tablespoons nuts (optional)
2-3 tablespoons of cocoa.
Cooking method
1. If you cook a cake with food processor the process will take no more than five minutes. We grind cookies. You can add nuts. If there is no combine, then we simply crumple with our hands or roll it several times with an ordinary rolling pin. Pour into a bowl.
2. Add softened butter and cocoa powder. Rub thoroughly.
3. The most crucial moment is the addition of condensed milk. You do not need to spread all the milk at once, as the mass may turn out to be thinner than necessary. Pour half, stir and add more. You should get a kind of dough.
4. Blind potato cakes. Inside you can put some kind of sweet surprise, for example, candy.
5. Place in the freezer for 5-7 minutes. The oil will cool down, the cake will not get your hands dirty. As an option - roll the potatoes in crushed cookies, breadcrumbs or nuts.
Recipes for tea: quickly and tasty cooking cupcake
There are many similar recipes for tea, you can quickly and tasty cook wonderful muffins. But they are delicious only fresh, so you don’t need to do much. Here is a simple option with cocoa powder, you need a microwave oven for baking.
Ingredients
3 tablespoons of milk and butter;
4 tablespoons of flour and sugar;
Spoon of cocoa;
1 tsp ripper;
Cooking method
1. Shake the egg with sugar and milk, pour in vegetable oil.
2. It is advisable to mix flour with the remaining ingredients separately, then combine with the total mass. If desired, we throw a little washed raisins, nuts, chopped marmalade or small candied fruits.
3. Pour the kneaded dough into a silicone mold or several cupcake molds. Often cooked in mugs, but cupcakes are not always taken out of them. You can simply grease a bowl or plate of a suitable size.
4. Put in the microwave. Bake at maximum power for five minutes.
5. After the signal, leave the cake for a few minutes, then carefully remove it. Decorate with powder or smear with jam, you can cover with icing or just sour cream with sugar.
Recipes for tea: quickly and tasty cooking charlotte
Charlotte is a very simple pie that has a lot of advantages: it cooks quickly, it turns out delicious, there are few ingredients, you can make your own changes.
Ingredients
Four eggs;
A glass of sugar;
A glass with a slide of flour;
400 g apples or other fruits;
0.5 sachet of ripper.
Cooking method
1. Turn on the oven at 180, let the oven warm up.
2. Send eggs to a bowl, add sand according to the recipe. Beat for a few minutes, the mass should brighten, "grow" in volume. It usually takes 6-7 minutes at maximum power.
3. Add flour with a ripper, stir.
4. Cut apples or other fruits into pieces. You can use berries. Just rinse and dry them. Pour into the dough, stir.
5. Pour everything into the mold. If it is not made of silicone, then it is better to cover the bottom with a piece of parchment.
6. Bake until done. Thin charlotte is prepared in 15 minutes. If the shape is less than 22 cm in diameter, then the time may be slightly delayed.
Recipes for tea: quickly and tasty cooking cottage cheese cake
Option delicious cake from curd. Instead of cakes, Jubilee-type cookies will be used. It is advisable to choose a square or rectangular shape, then there will be no gaps.
Ingredients
24 cookies;
400 g of cottage cheese;
150 g sour cream;
4 bananas;
60 g sugar;
50 g of chocolate;
200 ml of milk.
Cooking method
1. Beat cottage cheese with sour cream, add granulated sugar. You can add vanilla sugar to improve the flavor.
2. Cut bananas into thin circles.
3. Just pour milk into a bowl.
4. Moisten cookies in milk, transfer to a dish. You do not need to keep it for a long time so that it does not become sour ahead of time. Moisten another cookie, repeat. Lay out the first layer of eight pieces.
5. Cover with a layer of curd cream.
6. Lay out a layer of chopped banana pieces.
7. Put moistened biscuits, cottage cheese and bananas again. Finish with cookies curd cream, do not stack bananas on top.
8. Fill the cake with grated chocolate, let it soak for fifteen minutes.
Recipes for tea: quickly and tasty cooking honey cake
You can not replace honey with other ingredients, this is a mandatory component. It affects not only the taste, but also the quality of the dough. The cake turns out to be very soft, springy, smells incomparably, but at the same time it is easy and quick to prepare.
Ingredients
Two eggs;
150 grams of flour;
0.5 cups of nuts;
100 grams of sugar;
80 grams of honey;
1 tsp soda;
100 grams of kefir.
Cooking method
1. Honey can not be melted, here a mixer is used when kneading. Beat eggs and granulated sugar until foam, lay honey and soda. Beat again. It is advisable to use a large bowl, as the reaction will go.
2. Add kefir. Now do not beat, but just stir.
3. Pour in the flour. It is better to sift it, you can immediately into the total mass.
4. Fall asleep chopped, but not ground nuts.
5. Stir the dough, transfer to a small mold about 20-22 centimeters.
6. Put on baking. In the oven, a honey cake with nuts is cooked for 35 minutes at 180 degrees. You can bake in a slow cooker, it will take a full cycle of the corresponding program.
Many recipes call for softened but not melted butter. It just takes a long time to keep him warm. Exit - use microwave oven, but only with the food defrosting program.
To gently grate the chocolate and not to stain everything around, you need to hold the bar for a little in the freezer. It is also undesirable to keep the finished chips warm.
Biscuits keep well frozen. You can bake a few things, cool, wrap with cling film and remove until the right time. Will always be at hand home base for cake or pastries for tea.
If nuts are added to the dough, then they can be pre-fried, the flavor of baking will be more pronounced. If nuts are needed to sprinkle a pie or cookie, then you do not need to fry them first, otherwise they will simply burn out during the main baking.
Openwork pancakes
Ingredients:
Milk (2.5% fat) - 3 and 1/4 cups
Dry yeast - 10g.
Chicken eggs - 2 pcs.
Premium flour - 500g.
Sugar - 2 tbsp
Salt - 1 tsp
Vegetable oil - 2 tbsp.
1. Pour dry yeast into a bowl and dilute it with a quarter cup of well-warmed milk, add a pinch of salt and a teaspoon of sugar. We put the yeast in a warm place so that they "come" - they begin to bubble.
2. Sift the flour through a sieve, add salt, sugar, eggs to it, carefully pour in the milk warmed on the stove, stirring constantly and add the yeast that has “approached”. Now mix the dough until a homogeneous mass is formed. Make sure the dough is free of lumps. Then add vegetable oil to it (melted butter is also suitable) and mix again properly.
3. Now you need to cover the dough with a lid and put it in a warm place so that it “fits” - that is, it increases in size. The dough should rise 3-4 times. Each time after increasing, the dough must be mixed. Make sure that the dough does not “run away”, if the bowl is not enough, pour it into a large container. In general, the dough should “fit” 2-2.5 hours.
4. After the dough is ready, we start baking pancakes. Pour a little vegetable oil into the pan and pour out part of the dough. If the dough is done correctly, it should pour into the pan like froth. When the pancake is cooked, pry it with a spatula and carefully turn it over to the other side.
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"Oatmeal Fitness Cookies with Strawberries"
Ingredients:
- 300 gr. oatmeal(I had "4 cereals")
- 300 ml. kefir
- A handful dried strawberries(you can take raisins or any dried fruits or nuts)
- 3 tablespoons honey
- 1 tsp cinnamon
- vanillin
- 0.5 tsp butter
Cooking:
1. Pour flakes with kefir, strawberries with boiling water and let it brew for 40 minutes.
2. Then mix all the ingredients, grease a baking sheet with butter (or cover it with baking paper) and gently spoon the cookies onto it with a spoon.
3. Bake at t 180-200 degrees for 30 minutes.
4. Let cool;)
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Chef's Notes
Thin banana pancakes without butter
Ingredients:
a glass of milk
175 g sifted flour
tsp baking powder
ripe banana
2 tbsp. l. Sahara
a pinch of salt
a pinch of cinnamon
rast. oil for frying (not much)
Cooking method:
1. Banana cut and mix in a blender with milk. Grind into a homogeneous liquid mass.
2. Mix flour, baking powder, sugar, salt, cinnamon in one bowl, mix.
3. Pour the liquid mixture into the dry mixture and beat with a whisk.
4. Heat the pan well, pour a drop of oil before frying the first pancakes.
5. Pour the dough according to Art. l. and give it the shape of a flat circle.
6. On one side, bake pancakes until bubbles appear (on medium heat).
7. Then turn over.
Note: then you will need to add oil drop by drop only after turning the pancakes on the other side so that the "front" surface is even and beautiful in color.
Cheese crackers
Ingredients:
220g cheese (similar to Cheddar)
4 tbsp butter
1 cup flour
3/4 tsp salt
2 tbsp water
Cooking:
1. From an aluminum can, make any shape for cutting a cracker to your taste.
2. You can use ready-made forms. (Tip: aluminum is easy to cut with scissors and bend!)
3. Grate the cheese and chop the butter into cubes.
4. Grind cheese, flour, butter in a blender room temperature and salt to a fine crumb.
5. Pour in water and mix again.
6. Fasten the dough and, wrapping it in cling film, send it to the refrigerator for 20 minutes.
7. Roll out the chilled dough thinly and cut out the crackers with the cookie cutter.
8. Cover the baking sheet with parchment and lay out the cut out fish.
9. Bake fish and Pac-men at 180 degrees for about 15 minutes.
10. Cool down.
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Mannik with cherries
1 st. decoys
1 st. Sahara
1 st. kefir
2 eggs
200 gr frozen cherries
4 tbsp. spoons of flour
1 teaspoon baking powder for dough
2 teaspoons vanilla sugar
Cooking:
1. Mixed kefir with eggs and poured semolina, sugar, flour, vanillin and baking powder into it.
Everything was mixed well and set aside for 30 minutes to swell semolina ... (less possible)
while the semolina swells, turn on the oven to heat up.
2. Cherries sprinkled with sugar and mixed. We took out the form, poured 1/3 of the cherry on the bottom
then the dough, and then the remaining cherry...
3. Oven, already preheated to 180 degrees ... put the mold in the oven for 1 hour
or to a characteristic... yellow... well... you know... crust...
Bon Appetit!
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Cake with dried fruits
Compound:
-120 g cow butter
-120 g of powdered sugar
-130 g flour
-5 egg yolks
-300 g of any dried fruit
-1 sachet of baking powder
- peel of half a lemon
- some rum
Cooking:
Cut dried fruits, pour over rum and let stand while preparing the dough. Beat soft butter with sugar and add egg yolks one at a time. Once you get a fluffy and smooth mixture, add the sifted flour, baking powder, grated lemon zest and then add the dried fruit.
Pour the mixture into an oiled baking dish. Put the cake with dried fruits in a well-heated oven to 180 degrees. Bake until done. Decorate finished cake frosting or powdered sugar.
Bon Appetit!
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Yogurt cake with prunes
Ingredients:
- 1 glass drinking yogurt, can be with any taste
- 3 pcs. eggs
- 2-3 tablespoons of sugar (you don't need much, because yogurt is sweet)
- 1.5 cups flour
- 40 g butter (melted)
- 2 tablespoons vegetable oil
- 1 teaspoon baking powder
- a pinch of salt
- 1 sachet of vanilla sugar
- 100 g pitted prunes
- 100 g raisins
1. Heat the oven to 180 degrees. Grease a cake tin or small tins butter. Pour dried fruits with boiling water for 5 minutes, then drain the water from them and dry them on a napkin, transfer to a bowl and mix with a pinch of flour.
2. Separate the whites from the yolks. In a bowl, beat the yolks with sugar, vanilla, salt until white, while continuing to beat, pour in the vegetable oil and melted butter, add yogurt, stir, add the sifted flour and baking powder, mix so that there are no lumps, add prunes with raisins.
3. Separately beat the whites into a strong foam. Gently mix the dough with proteins until smooth, pour the mixture into a mold.
Bake until golden, check doneness with a wooden skewer. Turn the finished cake onto a wire rack, carefully remove the bottom and side of the form, let cool completely
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Butterfly cookies
Ingredients:
- 170g cream cheese
- 230g butter
- 2 tablespoons Sahara
- 325g flour
- a pinch of salt
- thick jam, jam or marmalade
- powdered sugar
Cooking:
Mix cream cheese, softened butter, sugar and salt with a mixer at medium speed. Then reduce speed and add flour.
Then knead the dough with your hands. Then preheat the oven to 175C. Roll out the dough into a sheet 3mm thick and cut into squares 6*6cm.
We divide the squares and put 1 tsp in the center of each. fillings. We fasten one pair of opposite corners.
Place the blanks on a baking sheet pre-lined with parchment paper. And put in the oven preheated to 175C, bake for about 12 minutes. Sprinkle the finished cookies with powdered sugar.
dutch cookies
Ingredients:
2 cups self-rising flour
1.5 tablespoons Speculaas spices (cinnamon, cloves, nutmeg, white pepper, cardamom, ginger)
1/2 teaspoon salt
2/3 cup brown sugar
120 gr soft butter
4 tablespoons of milk
chocolate
Cooking:
Sift flour into a large bowl, add sugar, spices and salt, mix, add butter and milk. Knead the dough, if it is too dry, add more milk. Roll the dough into small balls, place them on a baking sheet lined with parchment paper, and flatten slightly. Bake cookies in an oven preheated to 160 degrees for 15-20 minutes. You can eat the cookies just like that or dip them in melted chocolate (you can also add food coloring in chocolate for color).
Bon Appetit!
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pretzels
Ingredients:
2 cups of flour
1 teaspoon instant yeast
2/3 cup water
1/2 tsp Sahara
1/4 tsp salt
1/3 cup water
1 tablespoon soda
kosher salt
Cooking:
Mix yeast and sugar. Add 2/3 cup warm water and leave for 5 minutes. Then add 1 glass of flour and salt, mix, add another glass of flour and knead the dough. Transfer the dough to an oiled bowl, cover with cling film and leave in a warm, dry place for an hour. After the dough has risen, you can cut it into 6 large or 12 small pretzels. Roll each piece of dough into a rope and twist into a pretzel. Mix 1/3 cup warm water with 1 tbsp. l. soda. Dip the pretzels in the baking soda water for a few seconds, then place them on a baking sheet lined with parchment paper and sprinkle with kosher salt. Let them rest for 10 minutes.
Bake at 175 degrees for 18 minutes. Until golden.
Bon Appetit!
Delicious | New Year's recipes - best recipes In contact with
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cheese muffins
Ingredients:
2 cups of flour
1.5 teaspoons baking powder
1.5 cups sour cream
270 gr grated cheese
1/2 tsp sweet paprika powder
1/2 tsp salt
butter (for greasing)
4 eggs
Cooking:
Mix flour and baking powder, add sour cream and eggs, mix well. Add spices and grated cheese, knead the dough. Fill greased cupcake molds with batter. Bake in preheated oven at 180 degrees for 25 minutes. Let the cupcakes cool for 10 minutes before taking them out of the molds.
Bon Appetit!
Delicious | New Year's recipes - the best recipes VKontakte
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Pineapple Cookies
Ingredients:
500g puff pastry without yeast
800 g canned pineapple slices
1 egg
powdered sugar
berries, marmalade or jam
1 tbsp flour
cinnamon on request
Cooking:
1. Pineapples put on a napkin, dry, sprinkle with powdered sugar and leave for 10 minutes.
2. Defrost the dough and roll it into a rectangular layer 5 mm thick. Then cut the layer into strips about 1 cm wide.
3. Sprinkle pineapples with cinnamon if desired and wrap dough through the hole over the entire surface. Roll the pieces of the remaining dough into balls and place them in the center of the rings. Make a small hole in the balls and put a berry in there.
4. Grease a baking sheet with oil or cover with baking parchment, lay out our pineapples wrapped in dough. Brush with beaten egg. Bake in preheated oven for 30 minutes at 200 degrees.
5. If desired, you can sprinkle with powdered sugar.
Cookies "Chocolate-nut cracks"
Ingredients:
Chocolate bitter - 100 g
Butter - 25 g
Chicken egg (room temperature) - 1 pc.
Granulated sugar - 20 g
Nuts (a mixture of walnuts, cashews and hazelnuts) - 60 g
Wheat flour - 75 g
Baking powder - 1/4 tsp
Powdered sugar (for dusting)
The amount of dough is designed for 20-23pcs. 3 cm in diameter.
Cooking:
1. Melt butter and chocolate in a water bath. Beat egg with sugar until fluffy. Combine egg with chocolate-butter mixture. Mix.
2. Grind nuts in a blender. Add to chocolate mass. Add flour sifted with baking powder. Mix until smooth. cover with cling film and refrigerate for 1.5-2 hours.
3. Remove the dough from the refrigerator. Form balls with a diameter of 2-3 cm, roll each in powdered sugar (you can not spare the powder), put on a baking sheet covered with baking paper. Bake in an oven preheated to 160 degrees for 12-17 minutes.
4. The main thing is not to overdry. the edges of the cookies should be with a thin crust, and in the middle slightly soft. Store in a closed box or plastic bag.
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Baku baklava recipe
For preparation: 250 g flour ( top grade) - 2/3 cup butter - 1 tbsp. a spoonful of sour cream - 1 egg - 10 g of yeast - 1.5 cups of sugar - 250 g of peeled almonds or hazelnuts - 0.5 teaspoons of cardamom - 0.5 g of saffron.
Dilute the yeast with a small amount of warm water, add the sifted flour, egg, sour cream, butter and salt. Knead the dough and roll it into a thin layer 0.5 mm thick. Grease a baking sheet with oil and put the dough on it and sprinkle with the filling from a mixture of sugar and nuts, then cover with a second layer of dough, brush with oil and sprinkle with the filling, in this way make several layers. Cut the praise into rhombuses 10 cm long and 4 cm wide. Lubricate the top with yellow whipped with saffron tincture. Place a walnut half in the center of each diamond to decorate. Put in the oven and bake at 180 degrees for 40 minutes. Lubricate the finished praise with honey or syrup and put it back in the oven for 5 minutes.
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Cinnabon
Ingredients for 12 pieces:
For test:
125 ml milk
100 g butter
125 ml water
30 g fresh yeast(or 15 g dry active)
1 egg
2 yolks
50 g sugar
1/4 tsp salt
650 g flour (may need more or less)
For filling:
150 g sugar (brown preferred)
3 tbsp ground cinnamon
a couple of pinches of salt
For cream:
240g cream cheese (I used Viennese Breakfast)
120 g powdered sugar
2 tbsp heavy cream
1 tsp vanilla extract or vanillin on the tip of a knife
Cooking dough.
Pour the milk into a bowl and put the butter cut into small pieces.
We put on fire and hold until the butter melts. Set aside and let cool to about 45-50 degrees. If you pour the mixture into a wide bowl, it will be cold.
In a separate container, dissolve the yeast in warm water. Add sugar, eggs, yolks and salt, mix with a whisk until smooth.
Add the cooled milk-butter mixture and mix again.
Add 3/4 of the norm of flour and mix until smooth. Gradually adding the remaining flour, knead a homogeneous soft dough.
While the dough is rising, prepare the filling. To do this, mix brown sugar, cinnamon and salt. We set aside.
Cooking cream. Put all the ingredients for it in a bowl and beat with a mixer until smooth.
Cover the cream and put in the refrigerator.
Knead the risen dough and roll it into a rectangle about 30 * 40 cm. Lubricate with melted butter. We distribute the filling from above, leaving about 1.5-2 cm free at the far wide edge of the rectangle. roll into a roll along the wide side starting from the bottom of the picture and cut into buns :)
We cut the roll into 12 equal parts (for some reason, I got 11 due to an oversight). We put them in a buttered form (both round and square will do) or on a baking sheet and put in a warm place for 30-40 minutes for proofing
Remove the buns from the oven, transfer to a dish and grease with cream. This must be done while the buns are hot. We serve immediately.
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simple recipe delicious cupcake for tea. If you have guests coming and you urgently need to bake something for tea, then muffins are perfect for this.
Muffins are considered the national American pastry, but their preparation can be slightly modified and it will turn out wonderful recipe- muffins in Russian.
So, we need for 12 servings:
1 egg
about 150 gr. Sahara
200 gr. flour
300 ml. kefir (or other liquid fermented milk product)
100 gr. melted butter (not hot!)
2 tsp baking powder
4 tbsp cocoa
a pinch of salt + 100 gr. dried apricots, 2-3 tbsp. soft cottage cheese, 1/2 bag of vanilla sugar for filling. Let's get started.
Grind dried apricots with sugar and cottage cheese in a blender (meat grinder) to a mushy state. Beat the egg with sugar until the volume doubles. Gently pour in the oil. Mix flour, baking powder, cocoa and a pinch of salt. Continuing to beat, pour in part of the flour mixture. Pour in part of the kefir. Alternately adding kefir and flour, knead the dough. Put a tablespoon of dough in each recess. Put a teaspoon of the curd mixture in the center of each. Pour in the remaining dough. Bake in an oven preheated to 180 degrees for 25-30 minutes. You can check for readiness by piercing the muffin with a match or a toothpick.
Remove from the mold and cool on a clean towel, covering the top with another one. Top can be covered chocolate icing(sprinkle with powdered sugar). Have a nice tea party!
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Italian New Year's dessert Torrone. Homemade sweets.
Ingredients
Almonds 200 g
Sugar 200 g
Water 100 ml
Egg 3 pcs.
Coconut shavings 25 g.
What needs to be done is to provide the process with the simplest products. The most important thing is nuts, and everything else is always available in every home.
With nuts, I think you can experiment. But one thing is important, they must be cleaned and dried. I had almonds. I put it in boiling water for 5 minutes, then a cold shower. And that's it, he jumped out of his skin like a cute little one. Then gilded in the oven. Ready!
Now put it in a blender and grind it into crumbs.
Sugar in a saucepan and fill it with water. Boil the caramel until it becomes a soft ball. That is, we put a bowl next to cold water and periodically drip syrup into it. If after a few seconds a soft ball rolls with your fingers, the caramel is ready. If not, cook some more. This process took me 10 minutes.
Pour the nuts into the finished caramel and mix with a wooden spoon. Keep on fire for another minute, stirring constantly. Then let cool for 10 minutes.
Now add the egg to the nut-caramel mass and mix well again. Here is one nuance. The recipe calls for 1 egg. But you see, our eggs are small, so one was not enough for me, and even two were not enough! The mass must be completely saturated with the egg, otherwise nothing will work. Checked!
Now, stirring constantly, cook until the mass begins to lag behind the walls and roll into a ball.
Let it cool down a bit...
And roll balls with wet hands. There is room for creativity and imagination here. You can just sprinkle with powdered sugar, you can dip it into melted chocolate, sugar icing is also not forbidden. Further - only a refrigerator, and a box.
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Plum oil. - 100 gr
- egg - 1 pc.
- vanilla sugar - 5 gr (or vanillin)
Chocolate Dough:
- flour - 1 tbsp.
- granulated sugar - 1/3 tbsp.
- drain oil - 100 gr
- egg - 1 pc.
- cocoa powder - 1 tbsp. l.
- egg for gluing - 1 pc.
Cooking method:
The preparation of vanilla and chocolate dough is the same, only the ingredients are different. Mix butter, sugar and eggs until smooth. Pour flour and vanilla sugar (cocoa) into this mass and knead the dough. If the dough is heated by hand, then before cutting it must be cooled. To make chess cookies, cut a piece of white and chocolate dough into square bars. So that when connecting the bars are not deformed, cool them. Roll out a thin layer of white dough, grease it and the sticks with an egg and wrap the sticks in a checkerboard pattern into a layer. When making cookies with a spiral or ring pattern, also roll the white and chocolate layers together, cool well so that they do not crumple when cutting, cut into slices, place on a clean, dry baking sheet. Cookies bake for 10 - 15 minutes at a temperature of 230 - 240 degrees.
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giant twix
for 6-8 servings
Sauce:
1 can of condensed milk
125 gr. oils
30 ml liquid honey
Biscuit:
200 gr. flour
100 gr. oils
100 gr. Sahara
Glaze:
200 gr of any chocolate that melts, you can mix.
Cooking:
Sauce:
Pour all the ingredients into a saucepan, bring to a boil, reduce the heat and cook until caramelized (rather dark brown), the resulting mixture should not be liquid.
Biscuit:
Mix butter with sugar, add flour and grind everything into crumbs. Put in a mold and press it well (compress), bake for about 30 minutes at a temperature of 160 degrees. Cool down.
After the biscuit has cooled, pour the sauce and smooth it, pour the icing on top (after melting the chocolate). When cool, cut into squares. You can make any other shape, as well as leave it just in shape and cut when serving
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MARBLE CAKE WITH CONDUCED MILK
We will need:
3 eggs
0.5 cup sugar
2/3 cup sour cream
2/3 cup condensed milk
120 gr. butter
0.5 teaspoon baking powder
2 cups of flour
1 heaping teaspoon cocoa
1 dark chocolate bar
Thoroughly grind eggs with sugar. Then add sour cream and condensed milk to them. Melt the butter and add to the mixture. Gradually add the sifted flour with baking powder.
We divide the dough into 2 parts. We heat the chocolate in a water bath or just over low heat (in this case, the container with chocolate should be greased with a little butter). Add cocoa and melted chocolate to one part of the dough.
We take a form (I use a rectangular one about 30 cm long and 7 cm wide at the bottom, and 10 cm at the top), grease it with butter and sprinkle with a little semolina. And go ahead - pour one tablespoon of light dough, one dark, one light, one dark into the middle of the mold. And so on, until the dough runs out. We put the form in the oven, preheated to 180 degrees, and bake for 45 minutes.
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