The breast is the most capricious part of the chicken. It has no fat at all, and therefore it is easy to dry out during cooking. You can reduce the cooking time by cutting the breast into small pieces - it will fry in 5-7 minutes, but will lose a lot of its delicious juices.

As you know, the most delicious meat is cooked in a large piece or at least a whole muscle. We cut the breast from the chicken carcass along with the skin and fried it whole, peeping the idea from Jamie Oliver. The recipe is very simple, quick and inexpensive, and the result is amazing. However, this often happens when you trust Oliver.

Ingredients for frying chicken breast

• 1 chicken breast (2 parts) with skin, boneless,
• 1 stalk leek,
• 2 cloves of garlic
• 1 tsp mustard powder,
• Salt pepper, olive oil.

How to fry chicken breast

Dry the breasts with paper towels, sprinkle with mustard powder, salt and pepper on all sides. Leave on for 10-15 minutes. Heat vegetable oil in a heavy skillet and place the breasts skin side down. Fry over high heat without a lid for 5-7 minutes, turn over. Do not be afraid that the skin has browned more than expected - this effect can give mustard powder. Add the thinly sliced ​​leek and garlic to the skillet, lower the heat and sauté for another 7-10 minutes. Check the readiness of the breast by piercing it with a knife in the thick part - if the meat is white and opaque throughout the thickness, the breast is ready. Arrange on plates with vegetables and serve immediately.

Chicken breast fried according to this recipe is tender and juicy. It is very tasty to pour it with a thick fruit sauce and add a side dish of fresh or stewed vegetables.

White chicken breast meat is a delicious versatile product, contains a minimum of fat and is ideal for dietary low-calorie meals, and for the festive table.

Chicken fillet is saturated with vitamins of groups B, PP, A, H, F, contains magnesium, zinc, iron, and many more useful substances for our body.

There are many recipes for cooking chicken breast in a pan. Let's dwell on the best, interesting and unusual.

Breast in a pan - general principles of cooking

The principle of cooking chicken fillet is simple: if you bought a whole carcass in the store, cut it and carefully separate the breast, remove the skin. If you already have a ready-made fillet, then immediately proceed to the cooking process.

Cut the washed chicken breast lengthwise into several pieces. So each of them will become thinner and the portions will be larger. Be sure to beat it with a hammer - this will give it softness. Frying chicken breast is easy, it is important to keep it juicy and tender at the same time. To preserve the juice in fried white meat, cooks recommend cooking it in batter or breadcrumbs. Another way to avoid dry breasts when pan-frying is to add salt after cooking. You can add sauce or mayonnaise, but then the meat will turn out not fried, but stewed.

Breast in a pan, fried in dough

original recipe cooking dietary meat. The chicken will turn out juicy with a crispy crust. Served with mashed potatoes, herbs, you can pour hot sauce.

Ingredients:

Two eggs;

Chicken breast from one carcass;

Half a cup of wheat flour;

garlic to taste;

Vegetable oil, spices, salt.

Cooking method:

The chicken breast is washed, allowed to dry, cut into slices no more than one centimeter thick. The meat is lightly beaten with a hammer, sprinkled with spices, salt. Garlic is passed through a press, added to the meat, mixed and left to marinate. Eggs beat well. Vegetable oil is poured into a well-heated frying pan, chicken pieces are dipped in beaten eggs, then rolled in flour. Fry on both sides on medium gas until the crust becomes golden brown.

Breast in a pan in batter

Chicken breast fried in batter is soft and juicy. This dish is ideal for a children's menu. A little time is spent on cooking, but the serving of the dish becomes unusual and refined.

Ingredients:

Chicken fillet;

1-2 table eggs;

Half a glass of milk;

Salt, pepper to taste;

Sunflower oil.

Cooking method:

Chicken breast is cut into portioned pieces, washed under running water. Meat can be beaten off a little on both sides. Sprinkle with spices, salt and leave to marinate for a while. At this time we are preparing the batter. We break two into dishes chicken eggs, add milk and flour. Beat until the consistency of liquid sour cream with a whisk or blender so that there are no lumps. If you do not have flour in your house, you can use only an egg beaten with milk as a batter.

Dip the chicken pieces in the resulting batter and put in a heated frying pan with oil. Fry on both sides until golden brown. At the end of frying, the fire can be slightly reduced and the fillet can be steamed for a short time under the lid. Served with a side dish, fresh vegetables and herbs. As an aperitif, light wine or beer is suitable.

Breast in a pan with lemon juice

Another way to get fried but tender white meat is to soak the fillet with lemon juice. Chicken breast soaked in lemon juice, when fried in hot oil, forms a protective layer that prevents the marinade from leaking out. Therefore, the dish will turn out rich and tasty.

Ingredients:

One chicken breast;

Half a lemon;

Spices, salt to taste;

Vegetable oil.

Cooking method:

We cut the washed chicken fillet crosswise into several parts no more than one and a half to two centimeters thick. Pour the squeezed lemon juice over the meat, salt and leave to soak. After 10-15 minutes, put the breasts one by one in a pan with heated vegetable oil.

Fry for five minutes on each side until golden brown. savory dish ready!

Serve with vegetables, canned green peas, red or white beans.

Breast in a pan in a creamy marinade

Unusually delicious chicken breast, pre-soaked in cream. Grated cheese can be sprinkled on the fried hot pieces, it will melt and make the dish unsurpassedly appetizing.

Ingredients:

Four pcs. chicken breast fillet;

A glass of cream;

5 cloves of garlic;

One tablespoon of curry powder;

One tablespoon of olive oil;

One tablespoon vegetable oil;

Salt to taste;

Cheese optional.

Cooking method:

Cream room temperature mixed with olive oil and beat with a whisk. Washed and beaten pieces of meat are placed in the resulting mass. Put in the refrigerator for one and a half to two hours. Garlic is passed through a press and mixed with curry powder. Chicken fillet soaked in a creamy sauce, rubbed with a mixture of curry and garlic. Spread on a hot pan and fry for 5-7 minutes on each side. Sprinkle with grated cheese before serving.

Breast in a pan with vegetables and walnuts

Very high-calorie and satisfying chicken breasts are obtained, fried in crumbled breadcrumbs. walnuts. Your family will be truly surprised, and guests will ask for an original recipe.

Ingredients:

4 things. chicken fillet;

4 teaspoons of mustard;

200 g of peeled walnuts;

2 table eggs;

Half a glass of flour;

500 g frozen assorted vegetables;

100 ml of olive oil;

30 g lettuce;

Zest of ½ lemon;

Salt, ground black pepper to taste.

Cooking method:

Chicken fillet is washed, dried, rubbed with salt and pepper. Coat with mustard and leave for 10 minutes. Meanwhile, the walnuts are crushed and lightly fried in a frying pan without oil. Eggs are beaten with a whisk or a mixer. The chicken pieces are then breaded in flour, dipped in beaten egg and rolled in chopped walnuts. Heat the olive oil in a large frying pan and fry the breast pieces for 7 minutes on each side.

The finished fillet is laid out on a heated dish and left in a warm place. Frozen vegetables are boiled for five minutes in boiling salted water, thrown into a colander and heated in the same pan where the breasts were fried. Washed lettuce leaves are placed on a large dish, then chicken fillet and vegetables are laid out. The dish can be garnished with lemon zest.

Breast in a pan - French salad on the table

With the addition of chicken breast, you can make a truly French salad - fresh, sophisticated, at the same time simple. For such original dish need the most simple products.

Ingredients:

Four chicken breasts;

1-2 green apples;

½ lemon;

100 ml soy sauce;

50 g lettuce leaves.

Cooking method:

Washed and drained chicken fillet is cut into squares of 2-3 centimeters. Fry carefully so that it doesn't dry out. At the end of frying, you can simmer a little. Green apple peeled and cut into thin strips. To prevent the apple from turning dark, sprinkle with lemon juice. Lettuce leaves, fried pieces of chicken fillet are laid out in portioned vases, chopped apple is added. Sprinkle chopped on top Walnut, add mayonnaise and pour over soy sauce. The salad is served warm, in individual portions.

Breast in a pan - chicken in an omelette

Chicken breast in an omelette classic recipe preparation of dietary white meat. The dish is ideal for both a hearty breakfast and a late dinner. Chicken breast is quickly absorbed by the body, saturating it with nutrients and vitamins.

Ingredients:

500 grams of chicken breasts;

Four canteen eggs;

One tablespoon of wheat flour;

100 grams of sour cream of medium consistency;

Salt and black pepper to taste.

Cooking method:

Remove the skin from the chicken breast and remove the bone. The fillet is cut in half crosswise to make several servings. Lightly beat with a hammer or the blunt side of a knife, each piece is salted on both sides.

Fry chicken pieces for thirty seconds on each side in a pan until lightly browned.

Lubricate the baking dish with oil and lay the pieces of chicken breast in one layer. Beat the eggs with a mixer or whisk, add salt and flour. Mix again. Then put sour cream and spices, mix thoroughly. The resulting omelet mass is poured over the meat laid on a baking sheet. Baked in the oven at a temperature of 220 degrees. Should appear in 15 minutes. golden brown- the omelet is ready!

Breast in a pan - rolls on a skewer

Chicken rolls - holiday dish With original presentation as as cold appetizer, and in addition to the side dish. Inside the chicken fillet, you can hide various fillings - mushrooms, cheese, bacon, ham, prunes, apple, herbs, garlic and much more. It all depends on the desire of the hostess and the preferences of the guests.

Ingredients:

1-1.5 kg of chicken fillet;

hard cheese;

Mayonnaise;

Ground black pepper;

Two tablespoons sunflower oil;

Any topping is optional.

Cooking method:

The greens are washed, allowed to dry and finely chopped. Chicken breasts are cut with a sharp knife parallel to the working kitchen table into several thin plates. Pieces of meat are laid out on a large cutting board, salted, spices are added, sprinkled with herbs. Then the selected and prepared filling is laid. If these are mushrooms, then they are lightly fried with onions beforehand. If ham, then cut into small pieces. Closer to the wide edge of the chicken fillet put the stuffing. Sliced ​​cheese is placed on top.

Starting from the end where the minced meat is laid, twist it with a roll. Secure with a wooden toothpick, piercing through the meat. Pour oil into a heated frying pan. Twisted rolls are laid out in a pan and fried over medium heat for about three minutes on each side. Then lay the fried chicken rolls in a baking dish in the oven. Each piece of fillet is smeared with mayonnaise. The baking sheet is placed in an oven preheated to 220 degrees for 35-40 minutes. Portioned chicken breast rolls on a skewer - ready!

Breast in a frying pan with teriyaki sauce

If you have tried all the common chicken breast recipes, this recipe is for you. White meat soaked in home cooked sweet and sour sauce teriyaki will not leave you and your family indifferent. Try, dare, create!

Ingredients:

600-700 g chicken breasts;

4 tablespoons of soy sauce;

Two tablespoons of honey;

One tablespoon of tomato paste;

Olive oil.

Cooking method:

Soy sauce is poured into a deep bowl, honey is added and stirred until it dissolves. Then put tomato paste and boil for no more than five minutes on slow gas. Leave to cool. Meanwhile, the breast meat is washed, cut lengthwise into portioned pieces. In cold sauce own cooking put chicken breasts. Everything is mixed and allowed to soak for 10-15 minutes. Pour vegetable oil into a well-heated frying pan and lay chicken breasts. Fry with an open lid until golden brown.

Breast in a frying pan ministerial style

Ministerial chicken breast schnitzel - suitable for festive and everyday table. Especially children are interested in trying chicken in crackers. To prepare the dish, you will need a loaf - it is better to take not quite fresh - so it will be better cut.

Ingredients:

Half a kilogram of chicken breasts;

Two table eggs;

One loaf;

Pepper, salt, spices - to taste.

Cooking method:

Cut the white loaf thinly into small crackers. Washed chicken meat is cut into portions. Then lightly beat with a hammer, sprinkle with salt, add spices. Eggs are broken into a deep bowl, beaten with a whisk, lightly salted. Chicken breasts are dipped in a beaten egg and immediately rolled in breadcrumbs prepared from a long loaf. The fillet is placed in a well-heated pan with vegetable oil, fried until golden brown on both sides. Ministerial schnitzel is ready! Served with any side dish - potatoes, spaghetti, rice, beans, green pea.

If the batter turned out with lumps, wipe it through a sieve. There will be no trace of unbroken flour.

Fresh greens, when preparing chicken breast, are used without stems.

When cooking chicken rolls, the frying step in a pan can be skipped. But remember that when frying in a pan, you can make sure that the stuffed pieces of meat do not open. Of course, the taste will not change from this, but appearance get lost.

If there was no pre-frying in the pan, and raw fillet you sent to the oven, then increase the cooking time by fifteen minutes.

Forms made of heat-resistant glass should not be placed in a heated oven. Such dishes are placed in a cold oven, increasing the cooking time by ten minutes.

To enhance the taste of breasts, use special seasonings for chicken meat. This will give the dish an additional aroma and refined taste.

Hello.

We continue to develop the theme of cooking juicy chicken breast. The last note was about baking, and today we will cook the breast in a pan. Again, our main goal is to prove that white chicken meat does not necessarily come out dry and tough. Thanks to some tricks, it can be made juicy, tender and melting in your mouth.

And for this you do not need to have several years of culinary practice behind you. Just follow the described recipes step by step, presented in the form of a description with a photo, and everything will turn out in the best possible way.

Chicken breast in a pan in sour cream sauce

Let's start with the most easy way which takes the least time. This is breast in sour cream sauce.

Ingredients:

• Chicken breast - 1 piece (2 fillets)
• Sour cream - 130 g
• Salt, pepper, coriander

Cooking:

1. Cut the breast into cubes about 2-3 centimeters in size.

2. Put the meat in a preheated pan with vegetable oil and fry it over medium heat until white, remembering to stir occasionally.

3. When the meat turns white, add half a teaspoon of salt and spices.

4. Stir, add sour cream, mix again and simmer over medium heat under the lid for 20 minutes.

Ready. Bon Appetit!

Chicken in sour cream sauce goes well with absolutely any side dish, whether it be fresh or cooked vegetables, pasta or rice

Tender fillet in sour cream with mushrooms

The previous recipe can be a little more complicated and give it a mushroom flavor.

Ingredients:

• Chicken fillet - 500 g
• Mushrooms - 200 g
• Sour cream - 200 g
• 1 bulb
• Seasonings to taste

Cooking:

1. Fry onions and mushrooms (in our case, champignons) in a pan. To do this, cut the onion into half rings, and the mushrooms into small slices. Roasting is done over medium heat for 10 minutes with occasional stirring.

If you take frozen mushrooms, then first fry them until cooked without defrosting, and only then add onions to them

2. Further actions are similar to the previous recipe. Put the fillet pieces in the pan and fry them until the meat turns white. Then add salt, spices and sour cream. Stir well and leave to simmer covered over medium heat for 20 minutes.

Ready. Bon Appetit!

Easy chicken recipe in creamy sauce

But the simplest option cooking breast in cream. No extra ingredients. Very convenient when you want and quickly and tasty.

Ingredients:

• Chicken breast - 2 pcs (4 fillets)
• Heavy cream - 100 ml
• Krkuma
• Salt pepper

Cooking:

1. This time, the chicken needs to be cut into fairly large pieces. So that you can turn each individual piece during frying.

2. Fry the fillet in a pan with vegetable oil over medium heat.

Fry on both sides until golden brown.

3. When both sides are golden, reduce the heat to a minimum and continue frying for another 10 minutes, stirring constantly, then pour in the cream and add the turmeric. We mix.

4. We continue to fry the meat for a few more minutes, stirring constantly. As soon as the cream thickens, the dish is ready.

Bon Appetit!

Video recipe for juicy breast in cream with cheese

But more complicated recipe breasts in a creamy sauce with cheese. It involves not only frying in a pan, but also bringing to readiness in the oven. This is a very suitable option for a festive table, because the fillet is cooked whole without being cut into pieces, so the appearance is very beautiful.

Take 2 minutes, watch the video, you will like it.

Recipe for chicken fillet in mayonnaise sauce

If your refrigerator contains only mayonnaise from sauces, then even in this case it is possible to cook a gourmet dish.

Ingredients:

• Chicken fillet - 600 g
• Mayonnaise - 350 g
• Vegetable oil - 150 ml
• Water - 100 ml
• Greens - to taste
• Garlic - 1 head
• Salt, pepper - to taste

Cooking:

1. Cut the chicken fillet into thin and long plates and fry in a pan with vegetable oil over medium heat until golden brown on both sides.

2. We make mayonnaise sauce by mixing and whisking water with mayonnaise and adding finely chopped garlic there. Pour the resulting sauce into a frying pan with golden chicken.

3. Then cover the pan with a lid and simmer the meat over medium heat for another 15 minutes. And you're done. Easy and fast. And most importantly, delicious.

Bon Appetit!

Grilled chicken in soy sauce without oil

Well, I want to finish the topic of cooking meat in sauce with a recipe for fillet in soy sauce on a grill pan. Of course, you can also use a regular frying pan, otherwise you will have to add vegetable oil to it, which will slightly change the taste. And I also want to tell you how to cook teriyaki sauce for this dish, so I would like the taste to be as “pure” as possible.

Ingredients:

• Chicken fillet - 400 g
• Soy sauce - 2 tbsp.
• Spices - to taste

Cooking:

1. We wash the fillet, dry it with a paper towel and cut into strips.

2. Pour the meat with soy sauce, add chicken spices, mix well, cover with cling film and put in the refrigerator for 30-40 minutes.

3. Preheat the grill pan and put chicken strips on it. Fry on both sides until golden brown.

4. Now prepare the teriyaki sauce. We'll need soy sauce and regular sugar. In a regular frying pan, heat the soy sauce over medium heat, and then add the sugar. Stir constantly and wait until the mixture thickens to the state of sour cream. The sauce is ready. Pour over cooked chicken and feel like you're in an Asian restaurant.

For 100 ml of soy sauce you need 1 teaspoon of granulated sugar

How to fry chicken breast in batter with cheese

The next way to cook chicken in a pan is to fry in batter.

That's very delicious recipe batter with cheese. If there is no cheese on hand, then you can do without it, but it certainly tastes better with it.

Ingredients:

• Chicken fillet - 400 g
• Egg - 1 pc.
• Flour - 2 tbsp.
• Salt and pepper - to taste

Cooking:

1. We cut the chicken into pieces that are convenient for you for further frying and beat them off on both sides.

2. Prepare the batter by mixing the egg, flour and salt and pepper in one bowl.

3. Dip the breast in batter and immediately put it in a preheated pan with vegetable oil.

4. Fry on one side over medium heat for 5 minutes, then turn the pieces over.

5. After that, reduce the heat to a minimum and sprinkle the meat with finely grated cheese.

Then cover the pan with a lid for 5 minutes.

During this time, the cheese will melt and the dish will be ready.

Bon Appetit!

Soft and juicy chop in breadcrumbs

Another type of batter - with breadcrumbs. Gets a crispy crust and juicy stuffing. Very tasty. And very simple.

Ingredients:

• Half chicken breast (1 fillet)
• 2 eggs
• Flour -
• Breadcrumbs
• Garlic - 3 cloves
• Salt, pepper, coriander

Cooking:

1. Take a defrosted or chilled fillet and cut it in half along the fibers.

The fillet is in two parts. One is small, it is simply cut off and used as is, and the second is large, and it needs to be cut along

2. We beat off the resulting thin slices of meat on one side.

3. Sprinkle the fillet with spices.

4. Break the eggs and stir in a separate plate. Pour the flour and breadcrumbs into separate bowls.

6. We heat the pan, pour vegetable oil into it (you can add butter), crushed garlic cloves and lay out the chops.

7. Since the chops are quite thin, it is enough to fry them for literally two minutes on each side.

Chicken breast chops are ready. Bon Appetit!

Breast in batter in a deep-fried pan

And I can't get past this recipe. Of course, it is not useful at all, but it is so tasty that it is simply a crime not to include it here.

Ingredients:

• Chicken fillet - 1 piece
• Egg - 1 pc.
• Warm water - 100 g
• Salt - 1 pinch
• Flour - 200 g

If instead of water you take beer, you get an incredibly fragrant beer batter.

Cooking:

1. It is very important to cut the fillet into thin long strips. This will allow them to fry faster on one side and be large enough on the other so that you can cook them one at a time.

2. Prepare the batter by mixing the egg, water, flour and salt. The mixture should be quite thick, the consistency of sour cream.

3. We put the fillet in a separate bowl with flour and carefully roll each strip in flour, then lower it and coat it in the prepared batter.

4. We will make a deep fryer from an ordinary deep frying pan or pan. To do this, simply pour so much vegetable oil into the selected container so that the fillet pieces are completely drowned in it and heat it over high heat.

Place the meat pieces one by one into the hot oil. If they stick together in the pan, separate them with a fork.

5. When the batter turns golden and the oil begins to sizzle strongly, this will mean that the chicken has begun to let the juice out. From this moment, we detect one minute, after which we take out the resulting chicken sticks. Everything about everything will take about 6 minutes.

Do not put all the prepared meat at once, cook in small portions of 3-4 pieces so that the strips do not stick together

6. Ready sticks can be eaten immediately hot, dipped in cheese or other favorite sauce. Just don't get burned.

Bon Appetit!

Bacon-wrapped chicken breast in a pan without oil

Well, I saved my favorite recipe for last. It's chicken in bacon. wonderful recipe for which you do not need anything but fillets and strips of bacon (they are also called Hungarian). This is a great appetizer for the holiday table.

Cooking:

All you need to do is take thin strips of ham (available in any supermarket in vacuum packaging) and wrap thinly sliced ​​\u200b\u200bchicken fillets in them.

And then fry them in a pan for 5-7 minutes on each side over medium heat. It is not necessary to add oil to the pan, because. The bacon will release enough fat to keep the meat from burning.

To prevent the bacon from unraveling, place the rolls in the pan so that the side where the tip of the wrapped bacon sticks out is fried first.

Ready. No complications and a large list of ingredients. And the taste is simply indescribable. I highly recommend you make these. chicken rolls on the festive table the next celebration.

Well, my top ten best recipes chicken breast in the pan is finished.

Thank you for your attention.

It is highly valued by all nutritionists of the world due to the fact that it contains a lot of protein and almost the entire collection of B vitamins, however, from the point of view palatability There is have it notable minus - dryness. Many cope with this problem by generously seasoning it with oil and fatty sauces, but at the same time the overall usefulness of the dish tends to zero. How to cook a juicy chicken breast that will not become a lump in the throat?

Minimum calories

For people who strictly follow the diet and cannot afford breading and cheese, and at the same time they are terribly bored with boiled breast, there is a more loyal recipe in which breast and spices, and the pleasure of taste is no less.

You will need:

• chicken fillet - 500 grams;
• favorite dry spices / mustard grains / curry paste / adjika and other - to taste;
• salt, pepper - to taste.

Divide the chicken fillet into portions, beat off, spread spices on each side, leave for 5 minutes. Heat a heavy-bottomed frying pan (non-stick or ceramic coating, in extreme cases - good old cast iron), put the fillet, salt and pepper directly in the pan, cook for 3-5 minutes on each side over medium heat. Do not worry, the meat will not burn, and you will always know how to cook juicy chicken breast on hastily no harm to waist and health.

What to do if the soul requires cutlets?

Give them to her! But with reservations. Despite the fact that the chicken breast is a bit dry on its own, in combination with other juicy and light products, it turns out great. For instance, chicken cutlets with the addition of cabbage:

• minced chicken breast - 300 grams;
• onion - 1 pc.;
• braised in own juice cabbage - 300 grams;
• breadcrumbs or bran for greater usefulness - 2 tbsp. spoons;
• salt, pepper, spices - to taste.

Mix all the ingredients, put in the refrigerator for an hour, then form cutlets, roll in breadcrumbs, fry or bake. Everything! This recipe for juicy chicken breasts is elementary, but the taste will surely please you.

Chicken breast cooked with mushrooms in sour cream, with tomatoes in cream or with cheese and vegetables - aromatic hearty meal for family dinner. It is eaten with pleasure not only by adults, but also by children. Gentle sour cream sauce with mushroom aroma gives piquancy and juiciness to chicken breast. The ingredients are harmoniously combined with each other. Instead of chicken breast, you can use Champignons can be replaced with oyster mushrooms, sour cream for cream or cheese.

Simple recipes from this article will help diversify the menu and choose recipes to your liking. You will also need delicious recipes. Cook with pleasure!

Chicken breast with mushrooms in sour cream in a pan. A simple and delicious recipe for juicy chicken for dinner

This appetizing dish chicken with sour cream and mushrooms is prepared simply and quickly.

Ingredients:
Chicken breast - 500 g
Mushrooms - 350-400 g
Sour cream 15-20% - 500 ml
Bulb - 2 pcs.
Flour - 2 tbsp. l.
Vegetable oil
Mix of 5 peppers
dill greens
Salt to taste

Cooking:

Wash the mushrooms and cut into quarters. Peel the onion, wash and cut into half rings.

Wash the chicken breast, dry it and cut into pieces.

Heat a frying pan with vegetable oil well, add the chopped chicken breast and fry over high heat until lightly browned. Cook with constant stirring. Then, using a slotted spoon, transfer the fried chicken breast to a plate. The oil in which the meat was fried should remain in the pan.

Add onion to skillet with oil. Salt a little and fry until soft.

Now add the mushrooms, mix and fry for 5-7 minutes.

After that, add the fried chicken pieces and then pour sour cream.

Stir and simmer over medium heat for 10-15 minutes until lightly thickened. Salt and pepper to taste. 5 minutes before the end of cooking, add finely chopped dill.

Chicken breast is ready. Serve with boiled potatoes or crumbly boiled rice. Bon Appetit!

Chicken breast with mushrooms in a creamy sauce

For dinner, cook tender and fragrant chicken breast with mushrooms in a creamy sauce.
Ingredients:
Chicken breast - 500 g
Champignons - 250 g
Dry white wine - 70 g
Black pepper - to taste
Cream 20-25% - 250 g
Garlic - 2 cloves
Salt - to taste
Nutmeg - 0.5 tsp
Thyme - 1 tbsp. l.
Vegetable oil - 2 tbsp. l.
Milk - 50 g

How to cook tender chicken meat in a creamy sauce quickly and easily

Chicken breast is a dietary meat, and it goes well with a creamy sauce.
Rinse the meat, dry a little, blot with paper towels and cut into small pieces.

Rinse mushrooms thoroughly and cut in half or quarters. Season the chicken with a little salt and pepper.

Fry the chicken pieces by adding a spoonful of vegetable oil to a hot frying pan. Fry quickly, over high heat, about 2-3 minutes, no more, stirring a couple of times.

Put the half-cooked chicken on a plate, and pour another tablespoon of oil into the pan. And lay out the chopped champignons. They are also quickly fried and also over high heat until light, beautiful golden.
While the mushrooms are sautéing, peel and chop the garlic. Add garlic to the mushrooms and, after about 30 seconds, wine. Let it boil for about a minute. There is practically no wine left, only the smell.

Add the chicken to the skillet and stir everything together.

Pour cream and milk to the chicken and mushrooms and add our seasonings: ground nutmeg, salt, a little pepper and thyme. Fire almost all the time cooking is maximum. Let's bring everything to a boil.
It remains to evaporate the cream a little so that the sauce becomes a little thicker. Here it is better to reduce the fire a little.

Five minutes and - chicken with mushrooms in a creamy sauce is ready. Tender white chicken meat does not need a long heat treatment. This dish is best served with the same tender mashed potatoes. Bon Appetit!

Cooking tender chicken meat with zucchini and sweet pepper

After spending half an hour on the strength, you can cook delicious dinner, which does not even require a side dish.
Ingredients:
Zucchini - 1 pc.
Chicken fillet - 600 g
Extra virgin olive oil - 2 tbsp. l.
Oregano dry - 1 tsp
Sweet pepper - 1 pc.
Ground black pepper - 1 pinch
Soy sauce - 1 tbsp. l.
Tomato paste - 2 tbsp. l.

Cooking:

Wash the pepper and zucchini well and cut into large cubes.

Wash the chicken fillet, dry it, remove excess fat and cut into cubes.

Heat the olive oil and fry the fillet until lightly browned.

Then add vegetables and mix well.

Add tomato paste, soy sauce and oregano.

Mix everything well and fry over medium heat until the zucchini becomes soft.

V ready meal add black to taste ground pepper. Bon Appetit!

Video recipe on how to fry a delicious chicken breast in batter

Bon Appetit!

Advice
Before cooking, you need to cut the bone from the chicken breast and remove the skin, if suddenly there is one. It turns out 2 beautiful fillets, which are very convenient even for use as a whole, even for stuffing, even for cooking in pieces.

Chicken breast with Mozzarella cheese and vegetables in a frying pan

I propose interesting recipe stuffed chicken fillets with Mozzarella on carrots stewed in orange juice with green olives. The dish is prepared quickly and harmonizes with vegetables, salads, rice and potatoes.
Ingredients:
Carrots - 500 g
Dry basil - 1 tsp
Chicken fillet - 4 pcs.
Dry marjoram - 1 tsp
Pitted olives - 200 g
Oregano dry - 1 tsp
Orange juice - 150 ml
Mozzarella cheese - 120 g
Extra virgin olive oil - 4 tbsp. l.

How to cook fragrant and tasty stuffed breast with cheese and vegetables

Peel the carrots and cut into circles about 1 cm in size.

Put carrot slices in a preheated pan with olive oil and fry for 2-3 minutes.

Pour into the pan Orange juice. Cover with a lid and simmer on low heat for about 15 minutes.

Gently cut the fillet with a sharp knife horizontally along, pressing down with one hand, without cutting to the edges of 1 cm. You will get a pocket.

Cut the cheese into circles and put the fillets in the pockets. Secure the seams with toothpicks.

Season the fillet with herbs and fry for 5-7 minutes on each side. Salt when ready.

Remove carrots from heat. Salt and add olives. Mix.

We serve the dish hot, serve the breasts with a side dish of carrots and olives. Get bright beautiful dish for dinner. Bon Appetit!

On a note
The meat is tender and juicy thanks to a simple marinade, which is based on lemon juice and bow.

Recipe for delicious chicken fried with leeks and peppers

Creamy Chicken with Leek and Pepper is a quick and easy dish.
Ingredients:
Chicken breast - 400 g
Leek - 1 pc.
Sweet red pepper - 1 pc.
Garlic - 3 cloves
Cream - 250 g
White pepper - 2 pinches
Salt - to taste
Vegetable oil - 2 tbsp. l. for roasting

Cooking:

Rinse the leek well and cut into half rings. Cut the core of the pepper with seeds and white membranes. Cut into strips. Cut the chicken breast into strips too.

Salt and pepper the chicken. If there is no white pepper, you can take the usual black. Fry the chicken pieces in a frying pan with the addition of a spoonful of oil and set them aside on a plate.

In the same pan, add another tablespoon of oil and fry the leeks and peppers. If you want to add more vegetable oil, then you can safely pour in another spoon.

Add chicken pieces and cream to the pan. All a little salt, mix and simmer over low heat for about 5-7 minutes. Let cream sauce will thicken a little. Chicken breast in cream with leek and pepper is ready.

Ideal as a side dish for chicken in cream with leeks and peppers mashed potatoes or pasta, hollow in the middle, such as shells, horns. Since creamy sauce gets into the middle of such pasta, which makes the dish amazingly tasty. Bon Appetit!

Juicy poultry meat in mayonnaise

Bon Appetit!

Chicken fillet with grapes in white wine

A simple meal with exquisite combination chicken fillet and grapes. This dish is a full-fledged second course that does not require a side dish; the grapes themselves already serve as it. It can also be served with rice. White wine, sweet or semi-sweet, combines all the ingredients. And rosemary and lemon bring such an unsurpassed bouquet of aromas that words cannot convey.
Ingredients:
Wine white semi-sweet - 100 ml
Light grapes - 100 g
Dark grapes - 100 g
Chicken breast - 2 pcs.
Lemon - 0.3 pcs.
White onion - 0.5 pcs.
Sea salt - 5 g
Rosemary dry - 1 tsp
Ground black pepper - 2 pinches
Refined sunflower oil - 4 tbsp. l.

Cooking:

We separate the grapes from the twigs and mine.

Sprinkle chicken breasts with salt and black pepper.

Grill chicken on both sides until stripes appear. Inside, the meat can remain raw, it’s not scary, since we will still stew it.

Chop the onion and fry in oil.

Throw in the grapes. Immediately spread the lemon slices.

We put on a minimum fire and fry for 5 minutes. We take out the lemon mugs - they have given up their juice and aroma, we will no longer need them.

We spread the previously fried chicken breasts on top of the grapes and pour in the wine. We make the fire medium, let the wine evaporate for about 3-5 minutes.

Add rosemary, reduce heat back to low, cover with lid. Simmer until the meat is fully cooked, periodically turning the breasts for about 15-20 minutes.

Serve hot, of course, with a glass of white wine! Bon Appetit!

How to Cook Chicken in Orange Ginger Sauce

It's very tasty and healthy dish, because it cooks quickly, saving useful material. Orange gives the dish a pleasant sweetish aroma, and ginger - piquant note. For a balanced diet, chicken breast prepared in this way is ideal with vegetables or with a light salad, such as daikon, cucumber and carrot salad.
Ingredients:
Chicken breast - 1 pc.
Orange peel - 1 tbsp. l.
Soy sauce - 2 tbsp. l.
Ginger - 1 tbsp. l. (root)
Olive oil - 2 tbsp. l.
Garlic - 1 clove
Flour - 1 tbsp. l.
Orange juice - 50 ml
Salt - to taste
Black pepper - to taste

For salad:
Daikon - 1 pc.
Carrot - 1 pc.
Cucumber - 1 pc.
Olive oil - 2 tbsp. l.
Sesame - 2 tbsp. l.
Wine vinegar - 2 tbsp. l.
Honey - 1 tbsp. l.
Salt - to taste
Black pepper - to taste
Soy sauce - to taste
Greens - to taste

Cooking:

Peel the ginger root and finely grate. Add to gingerbread orange peel. Squeeze the juice from the orange into a separate bowl.

Cut the chicken breast into small pieces, lightly beat off, add salt, pepper to your taste.
Peel the garlic, pass it through a garlic press, send it to the heated olive oil, and after some time, remove it from the pan.

Dip chicken pieces in heated oil, fry for about 4 minutes on one side until light golden brown, and then on the other. Then put the orange-ginger mixture on the chicken pieces, mix.

Pour soy sauce into orange juice and mix, pour everything over the chicken, simmer under the lid for about 10 minutes. After that, evenly sprinkle the chicken with flour, mix, the sauce should thicken. The dish is ready.

Preparing chicken side dish. daikon salad recipe

This option of cooking chicken breast is perfect for healthy and delicious salad with daikon.
Coarsely grate the daikon, cucumber and carrots, chop the greens, mix everything. Season with pepper and salt. Combine olive oil, soy sauce, vinegar and honey and pour over salad. When serving, sprinkle the salad with sesame seeds.

For a side dish, you can also quickly make green green beans, stewed with green pepper, garlic and carrots. Bon Appetit!

Video recipe for juicy chicken breast with tomatoes and sour cream in a slow cooker

Bon Appetit!

This is how easy and quick you can cook juicy and tender chicken breast for dinner. Choose your most delicious recipe that will perfectly diversify your daily diet and delight the whole family with its aroma. Also on my colleague Natalia's blog you can see

Autumn is coming and most often now they look how to cook