Almost everyone loves homemade cookies, but sometimes there are problems in finding a successful way to prepare this dessert. We have selected a few for you simple recipes cookies on kefir, after trying which you will no longer have problems with the choice.
Homemade cookies on kefir
- kefir - 200 ml;
- sugar - 100 g;
- flour - 300-400 g;
- soda - 1 teaspoon.
- To make delicious kefir cookies, mix the latter with sugar and beat until it dissolves.
- Then add vegetable oil, soda, slaked with vinegar, and again mix everything thoroughly.
- Gradually add flour and knead the dough, first with a spoon, and then with your hands. As a result, it should not stick to them.
- cover ready dough plastic bag and refrigerate for 10-15 minutes.
- After that, take out the dough, roll it into a layer 0.5 cm thick and cut out cookies using cookie cutters.
- Put the blanks on a baking sheet sprinkled with flour, sprinkle them with sugar on top and bake at 200 degrees for 15 minutes.
Quick cookies on kefir
This recipe homemade cookies on kefir will allow you to cook pastries quickly and with minimal effort.
- flour - 500 g;
- kefir - 2 tbsp.;
- sugar - 0.75 st.;
- vegetable oil - 2 tbsp. spoons;
- soda - 1 teaspoon;
- ground cinnamon - for sprinkling.
- Beat kefir, butter and sugar until creamy, then add soda, slaked citric acid, flour and knead the dough on kefir for cookies.
- Roll it into a thin layer, put it on a greased baking sheet, sprinkle with cinnamon and bake in an oven preheated to 200 degrees for 15-20 minutes. Cut into pieces while it is hot.
A simple kefir cookie recipe
This kefir cookie is prepared without eggs, but with the addition of chocolate, which makes it especially tasty and appetizing.
- kefir - 200 ml;
- sugar - 100 g;
- flour - 350 g;
- vegetable oil - 1 tbsp. a spoon;
- baking powder for dough - 2 teaspoons;
- milk chocolate - 100 g.
- Beat kefir with sugar with a whisk until the latter dissolves.
- Then add butter and baking powder. Mix well again, and send flour and chocolate pieces to them.
- Knead the dough, cover with cling film and refrigerate for 15 minutes.
- Sprinkle a baking sheet with flour, form small round cookies from the dough, put them on it, sprinkle with sugar on top and bake at 200 degrees for 15-20 minutes.
Recipe for yeast cookies on kefir
If you want soft and airy kefir cookies, then this recipe is just what you need.
- kefir - 1 tbsp.;
- flour - 3 tbsp.;
- vegetable oil - 1/2 tbsp.;
- sugar - 2 tbsp. spoons;
- salt - 1 teaspoon;
- dry yeast - 10 g;
- cinnamon - to taste.
- Sift the flour and add dry yeast to it.
- In a separate bowl, combine oil, kefir, 1 tbsp. a spoonful of sugar and salt. Mix these two masses and knead the dough.
- Leave it on for about 40 minutes for it to rise.
- After that, roll it into a layer, put it on a baking sheet sprinkled with flour, sprinkle sugar and cinnamon on top and send it to the oven.
- Bake at 200 degrees for about 15 minutes. Cut the dough while it is hot into portioned pieces and treat your homemade fresh cookies.
Recipe for delicious cookies on kefir
- Dissolve sugar and salt in kefir. Grate the butter and mix with flour to make crumbs.
- Finely grate the boiled yolk. Combine all ingredients and mix thoroughly.
- Form small balls from the dough, put on a baking sheet covered with baking paper, press down the balls a little and put in the oven, heated to 200 degrees.
- Bake for approximately 15-20 minutes until golden brown.
Prepare the ingredients according to the list.
Sift wheat flour. Add softened butter. Mix the ingredients by rubbing the oil with your fingertips until you get a smooth, crumbly mixture.
Add 0.5 teaspoon salt and 1 tsp. ground ginger.
In a separate container, combine kefir, 2 tablespoons of sugar and 0.5 teaspoon of soda.
Stir the mixture until the sugar dissolves and add to the dry ingredients.
If desired, grate and add an apple to the prepared mixture.
Mix everything thoroughly, knead the mixture and, adding flour if necessary, form a ball soft dough. Divide the dough into 2-4 parts.
Roll out the first part of the dough thinly, adding flour if necessary.
Brush the surface of the dough with melted butter.
Mix 1 tbsp. sugar and 1 tsp. ground cinnamon. Sprinkle the surface of the dough with the sugar and cinnamon mixture.
Roll the dough into a roll and repeat the procedure with the remaining dough. Place the resulting cookie cutters in the refrigerator for 30 minutes.
And then cut into pieces about 1 cm wide.
Put the resulting cookies on a sheet of baking paper. If necessary, pre-lubricate the paper with vegetable oil.
Brush the surface of the cookies with melted butter and sprinkle lightly with the sugar and cinnamon mixture.
Place the cookies in a preheated oven at 180 degrees and bake for 20-25 minutes, until golden brown. Then transfer the cookies to a plate, cover with a towel and refrigerate.
Cookies on kefir without eggs are ready. Bon Appetit!
Kefir is a drink known to almost every person - you can eat food not only in its pure form. There are also very delicious ways application of this fermented milk product in cooking. For example, flawless kefir cookies - appetizing dish for the whole family. It's easy and delicious treat will unite children, parents, grandparents and guests at one large cozy table. And in order to diversify your menu for every day and for holidays, we invite you to learn a few simple and delicious recipes this snack.
Any cookie is a great addition to tea. But some types of this sweetness - for example, oatmeal, shortbread, sugar - have already become boring. But an appetizer made on the favorite drink of many children and adults - kefir, is not very common and will most likely be a novelty on your table.
It is difficult to overestimate the taste of such a delicacy - it is soft, tender and literally melts in your mouth. You will definitely like such a fragrant and mouth-watering dish from the oven, even if you are not a particular fan of kefir.
But kefir cookies are not only a delicious and refined sweetness, but also a healthy snack for tea, because kefir is rightfully considered the basis of immunity. Doctors consider thick milk drink beneficial effect on the body, because it contains microorganisms useful for digestion, essential vitamins and amino acids.
It is recommended to use it for diseases of the stomach and intestines, to alleviate allergies and asthma, with a slow metabolism, gaining a sports shape. Some cookies beneficial features yogurt is preserved, so this sweetness will not harm health and figure (of course, if eaten in moderation).
The most delicious ways to make kefir cookies
Despite the fact that the basis of a delicacy from a sour-milk drink is kefir and flour, there can be a lot of variations of such cookies. Starting from meeting strict rules diet food and ending with Armenian national recipes with a photo - there is a way for any culinary experience and any needs. You can also find the kefir cookie recipe that suits you.
Cookies from kefir in a hurry
Ingredients:
- half a kilo of flour;
- one chicken egg;
- a pinch of baking powder;
- spices to taste (including sugar);
- 100 ml sunflower oil.
How to cook?
- Combine flour, baking powder and spices in one bowl.
- In another container, combine the egg and butter with kefir.
- Mix the filling of two bowls, turn the mixture into an even dough.
- Cut out the cookies and bake for no more than fifteen minutes.
- Serve a fragrant treat to the table!
Such a quick and simple recipe allows any housewife to please herself and loved ones with delicate cookies for tea. It takes no more than half an hour, but is in no way inferior in taste to complex counterparts.
Cookies without eggs
You will need:
- two glasses of wheat flour;
- 200 grams of sugar;
- 200 ml of kefir;
- a pinch of baking powder;
- 50 ml vegetable oil.
How to cook?
- Mix kefir with sugar, butter and baking powder.
- Carefully add the sifted flour.
- Mix thoroughly and refrigerate for no more than fifteen minutes to firm up the dough.
- Cut out cookies and bake for no more than ten minutes.
- Serve hot snacks for tea!
Vergun Recipe
You will need:
- a glass of kefir;
- 600 grams of flour;
- half a liter of vegetable oil;
- 150 grams of granulated sugar;
- a pinch of soda and salt;
- a little powdered sugar for sprinkling.
How to cook?
- Mix kefir with sugar, salt and butter, flour with soda, mix thoroughly;
- Divide the dough into two parts, bring to a thin state and cut out the characteristic triangles with tails.
- Fry the verguns in a large amount of oil, let the excess drain and serve.
Verguny are delicious, fluffy and juicy biscuits, characteristic dishes of Ukrainian cuisine. True, traditionally they are more fatty - over time, the recipe has impressively changed. Such fragrant and mouth-watering goodies, similar to brushwood, will melt the heart of any mealer.
Kefir cookies with jam
Recipe Ingredients:
- half a kilo of wheat flour;
- a glass of kefir;
- one egg;
- a pinch of soda, sugar and vanillin;
- to taste of jam.
How to cook?
- Mix all the ingredients, leave the dough for an hour, so that it becomes hard and strong.
- Cut the dough into two parts and divide into small layers.
- Between each two layers, apply jam.
- Leave in the oven for half an hour and get delicious cakes that are remotely reminiscent of biscuits.
Juicy cookies perfectly complements sweet jam. Delicate, melting dough is ideally combined with slightly sour jam from berries or fruits. So fragrant - and you can’t say that they are homemade!
Armenian pastry Gata
Necessary:
- a glass of kefir;
- three to four glasses of wheat flour;
- five tablespoons of butter;
- a little salt and soda;
- powdered sugar, vanilla sugar - to taste.
How to cook?
- Mix flour, butter and kefir, knead the dough and refrigerate.
- In another bowl, mix butter, powdered sugar and vanilla sugar. Beat, add flour.
- Remove the first mixture from the refrigerator, roll it out, and place the second on top. Roll up into a roll.
- Cut the roll into small pieces, bake in the oven, and in twenty minutes the delicious Gata will be ready.
The traditional Transcaucasian sweet on kefir - Gata - will be enjoyed not only by Armenians. In your family, it will also take an important place on the table. The characteristic appetizer of the cuisine of Armenians and Azerbaijanis is a bit like puff pastry, but thanks to kefir it still surpasses them in useful properties.
With apple and honey
You will need the following products:
- 200 grams of oatmeal flakes;
- 200 ml of kefir;
- a couple of apples;
- 10 grams of honey;
- spices.
How to cook?
- Mix oatmeal pre-soaked in kefir with grated apple add honey and spices.
- Put the resulting mass on a baking sheet and bake in the oven for half an hour.
So simple and unusual recipe ideal not only for tea, but also, for example, as a light snack for a child at school or at work. In addition, this step-by-step method complies with all the canons proper nutrition, which means it will not cause any damage to the figure.
Cinnamon
Components:
- a glass of wheat flour;
- half a glass of thick kefir;
- two tablespoons of sugar;
- half a glass of butter;
- a teaspoon of cinnamon;
- a pinch of salt and the same amount of soda.
How to cook?
- Mix the ingredients, roll into a layer and put in the freezer for five to ten minutes.
- Sprinkle evenly with cinnamon on a stable hard layer.
- Roll up the roll, cut into pieces, roll up the bagels and bake for 20 minutes.
Delicious classic rolls perfect for tea. And in general, tea and cinnamon are the best combination!
Healthy cookies-rings on kefir
You may need:
- half a glass of kefir;
- two tablespoons of rye flour;
- a tablespoon of cornmeal;
- several walnuts without shell.
The procedure is as follows.
- Add two types of flour to kefir, mix thoroughly and diligently.
- Cut out circles from the dough, carefully remove all the centers.
- Sprinkle the rings with crushed nuts and put in the oven for half an hour until cooked.
Such a simple healthy recipe is reminiscent of shortbread rings from a childhood school buffet. However, there they did not quite comply with the laws of proper nutrition, but in this recipe they did. So you have the opportunity to enjoy the delicacy of childhood without harming your figure!
With added cocoa
Ingredients:
- a tablespoon of sugar;
- 200 grams of flour;
- two tablespoons of butter;
- a tablespoon of cocoa powder;
- a pinch of powdered sugar for decoration.
How to cook?
- Mix all ingredients (except powder) and refrigerate to set.
- Cut into pieces, roll into balls and put in the oven to bake until fully cooked.
- Sprinkle the cookies with powdered sugar and serve.
This insanely sweet dessert will please all family members - whether at a gala dinner or at casual gatherings. And you can also cut out unusual shapes on it or draw with melted chocolate - so the cookies turn into a cake. And it will be a wonderful addition to coffee for breakfast.
- Don't go overboard with cookies that contain sugar if you're on a healthy diet or diet. Such delicacies are far from dietary, because excess sugar is equal to excess carbohydrates - and they do not have the best effect on the figure.
- Experiment! The best recipes were not born immediately - who knows, maybe you will be the discoverer of your favorite kefir cookies? By the way, in already invented methods, you can change some conditions - for example, add a new ingredient, sprinkle with spices or powdered sugar.
- Do not be skeptical about the new product. Kefir cookies have long delighted many families - this is really a very successful dessert that can easily diversify the diet, appear at the table as a cake or even a cake, please a guest or family friend.
Conclusion
We have already listed nine best recipes kefir-based cookies. We hope your future favorite recipe has already been written by us. And if not, then after a couple of experiments you will definitely find it. Happy tea drinking in the family circle with a delicious snack!
Home baking has always been very popular, and even more so in the modern world of artificial additives. Kefir cookies are a delicacy for all time, the recipe is perfect for tea. A very tasty treat will appeal to all households, and the hostess will not have any difficulties with cooking at home.
Recipe number 1. Cookies on kefir in the oven: "classic"
- high-fat kefir - 0.25 l.
- butter - 230 gr.
- flour (sift) - 550 gr.
- granulated sugar - 0.2 kg.
- salt - 3 pinches
- eggs - 2 pcs.
- vanilla sugar (powder) - to taste
- vanillin - 1 gr.
- baking powder - 12 gr.
Homemade kefir cookies are prepared quite quickly; even inexperienced housewives can do this simple recipe.
1. Chop the butter into pieces, mix with granulated sugar and grind into crumbs. Enter raw eggs, add kefir drink. Arm yourself with a whisk, whisk everything into a homogeneous mass.
2. Pour in salt and vanilla, add the sifted flour in combination with baking powder. Hand knead the dough until it is thick but not too hard. High-quality dough does not fall off the spoon, but sticks to the skin and keeps its shape.
3. Prepare a baking sheet for work by lining it with parchment and oiling it. Scoop the dough with a tablespoon, form round cookies. Wet your hands in water, flatten them directly on the baking sheet.
4. Sprinkle finished products with vanilla sugar. Heat the oven to 180 degrees, send the cookies for baking. Wait 15 minutes and turn off the oven. Ready!
Cookies on kefir, traditional recipe, very delicious. Agree, at home it is easier to cook it.
Recipe number 2. Cookies on kefir without eggs
- granulated sugar - 0.2 kg.
- vegetable oil - 25 ml.
- high-fat kefir - 0.25 l.
- baking powder - 15 gr.
- flour (sift) - 0.35 kg.
- milk (from 2.5%) - in fact
1. Combine sugar with kefir drink and wait for the granules to dissolve. Add butter, sifted baking powder and flour. Combine the components into a homogeneous composition that will not stick to the skin.
2. Roll up a ball, send it to a bowl greased with oil. Cover and refrigerate for 20 minutes. Then remove and roll into a 4-5 cm plate.
3. If there are curly shapes, cut out cookies with them. Or use a knife, giving the products the required size by eye. Lubricate the baking sheet and place the blanks on it.
4. Send to the oven preheated to 200 degrees for 8 minutes. After this period, remove, brush the surface of the products with milk, bake for another 15 minutes.
Recipe number 3. Kefir cookies "Gata" with filling
- flour (sift) - 0.5 kg.
- butter - 225 gr.
- granulated sugar - 0.1 kg.
- raw chicken yolk - 1 pc.
- whole egg - 1 pc.
- high-fat kefir - 170 ml.
- baking powder - 5 gr.
- vanilla sugar - 20 gr.
Cookies on kefir "Gata" come from Armenia, the local housewives know this recipe by heart. You can also make a very tasty treat at home.
1. Prepare a blender in advance, it will be needed to give the components a homogeneous structure. Combine the baking powder, flour in the amount of 0.35 kg in a bowl, a couple of pinches of salt.
2. Chop half of the butter into cubes, add to the bowl. Turn on the blender, make a homogeneous paste. Break the egg inside, pour in the kefir drink.
3. From the obtained ingredients, make a dough, elastic, cool, not sticking to the skin. Wrap the resulting mass with a film and keep in the cold for 30 minutes.
4. Send the second half of the oil to a bowl and melt in a water bath. Pour vanilla and regular granulated sugar, add the rest of the sifted flour. Stir the filling until soft.
5. Now remove the dough from the refrigerator, divide the entire volume in half. From each part, make a plate about 4-5 mm thick. Lubricate the cakes with the resulting creamy filling and roll into rolls.
6. Using a sharp knife, cut the rolls into portions into cookies. Lubricate them with a shaken fork chicken yolk and bake at 180 degrees for 30 minutes.
Recipe number 4. Soft kefir cookies
- egg - 2 pcs.
- kefir - 250 ml.
- granulated sugar - 180 gr.
- baking powder - 10 gr.
- flour - 330 gr.
- butter - 120 gr.
It is quite simple to make cookies on kefir. The recipe for goodies can be done in the oven, it turns out very tasty. Use the simple instructions at home.
1. Thoroughly mix granulated sugar with kefir. Enter the eggs and melt the butter at the same time. Sprinkle some salt to taste.
2. Add baking powder and flour. Achieve a homogeneous structure from the components.
Recipe number 5. Oatmeal cookies
- honey - 60 gr.
- hercules - 200 gr.
- raisins - 75 gr.
- kefir - 220 gr.
- ground cinnamon - 2 gr.
1. Pass the oatmeal through a blender. Wash the raisins. Mix ingredients and add honey. Add kefir and cinnamon there.
2. Knead the dough and leave for 40 minutes. Preheat the oven and line a baking sheet with parchment.
3. Spread the dough over the surface of the tray with a pastry syringe. Bake cookies for 15 minutes at 220 degrees.
Recipe number 6. Delicious cookies in a pan
- kefir - 200 ml.
- baking powder - 10 gr.
- flour - 400 gr.
- cinnamon, powdered sugar - in fact
- vegetable oil - 60 ml.
- granulated sugar - 55 gr.
Cookies on kefir do not have to be baked in the oven. If you take the presented recipe, the delicacy will turn out to be very tasty. Use a non-stick frying pan at home.
1. Combine kefir and butter. Please note that the ingredients must be at room temperature.
2. Add baking powder and sugar. Mix and add flour. Knead the dough.
3. Roll out the mass with a thickness of 1 cm. Cut into squares, then into triangles. Fry on both sides in a hot frying pan without oil.
Cookies on kefir can be prepared for every day. The recipes provided are very simple. Everyone can cope with such a task without any problems.
Kefir (it is desirable that it was not from the refrigerator) is combined with an egg. We mix.
Add vegetable oil. It is better to take refined for baking: so ready meal will not have a strong smell of vegetable oil. Also, in order for the dough to be successful and rise faster, all components should be at about the same temperature.
Sift the flour in advance and combine with baking powder and a pinch of salt. We mix it in liquid base for the test.
Thoroughly combine all the ingredients and knead the tender, elastic dough. Depending on the quality of the flour, it may turn out to be more or less tight. I got it soft and cuddly.
Let's start making cookies. If the dough sticks to your hands, but it is worth hammering it by adding flour. Get out of position by lightly lubricating your hands vegetable oil for further work. We pinch off a small amount from a piece of dough and roll up a sausage the size of a finger. Roll it in sugar. At this stage, you can turn on the fantasy to the fullest: it depends on you what shape you give the finished cookie. You can roll the dough into a sausage and cut it into patches, make rings, roll out the dough and cut out any molds - in any form, the taste will be great.
Place cookies on a baking sheet lined with baking paper.
We send cookies to the oven for no more than 15 minutes, bake until golden sides at a temperature of 180 degrees.
Carefully remove the finished cookies from the parchment and transfer to a serving dish. We make tea, pour cocoa or milk - with any drink, kefir cookies will go with a bang!
Ruddy on the outside, with sugar crystals, tender and airy inside, kefir cookies will delight you at the table in 10 minutes. Bon Appetit!
