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How to cook real potato pancakes. Correct pancakes. State of the art: potato pancakes with minced meat in a slow cooker

From potatoes you can cook a lot of delicious and satisfying dishes. And one of them is pancakes. And what is it, and how to cook such a dish?

What are draniki?

Draniki are basically potato pancakes. Such a dish is considered, but it is also found in the cuisines of other countries of the world.

So, in Ukraine, potato pancakes are called pancakes or potato pancakes, in - latkes, in Sweden - ragmunks (which translates as "bristled monk"), in the Czech Republic - bramboraks, in America - hashbrowns, and in Lithuania such a dish is called potato pancakes. By the way, the word draniki is translated from Old Russian as “rub, tear”, so we can assume that the name contains the whole essence of the dish.

A bit of history

It is not known exactly when and where potato pancakes were first used in the form in which they are known to us. After all, potatoes began to be cultivated a long time ago, and, probably, a wide variety of dishes were prepared from it. Thus, the first mention of potato pancakes dates back to 1830.

And some believe that they appeared under the influence German cuisine. But if Belarus is still considered the birthplace of the dish, then here initially the potatoes were not grated (then there were simply no graters), but on the board.

In those days, they ate potato pancakes for breakfast. And there was also such a tradition: before the main meal, you had to eat a piece of black bread. Draniki are always eaten only hot with sour cream, lard or butter.

Ingredients

Today there are many various recipes potato pancakes, but in its original form, such a dish consisted of only a few components. We list the ingredients that are used most often and in most cases:

Potato. It is worth talking about it separately, because it is he who is the main and most important ingredient. Taste depends on his choice. ready meal. It is worth choosing varieties with a high starch content, because if there is not enough of it, potato pancakes will not be juicy and soft or will burn during the frying process. it is better not to use it, there is little starch in it.
Eggs play the role of a connecting element, so many people add them too. Usually there is 1 egg for 4-5 potatoes.
Onion. Onion, firstly, makes potato pancakes more juicy and gives them a pleasant taste. Secondly, onion juice protects the potatoes from browning and allows the potato mass to be stored longer.
Flour or starch. If you can't find starchy potatoes, then add starch during the cooking process. It can be replaced with wheat or corn flour.
Instead of onions, some use kefir, which also prevents browning.
Salt and pepper are added to taste. As for other seasonings, they are not traditionally used. But you can add garlic or dill or parsley.
If you like to experiment in the kitchen, you can make stuffed pancakes or just mix potatoes with vegetables or minced meat.

How to cook?

How to cook delicious potato pancakes? You need to remember some rules. Here are the main preparation steps:

First peel and wash the potatoes.
Now you need to start grinding. How to grate potatoes? It all depends on your preferences and tastes, as well as on what potato pancakes you want to end up with. If you plan to cook tender and uniform potato pancakes, then use a fine tearing grater. If you want potato pancakes to be fried and crunchy, then grate the potatoes on a medium or even large grater. If you have little time, then you can use a blender or meat grinder to grind.
Then you need to squeeze out excess juice from the potatoes. In general, you can not do this, since the juice also gives the dish a special taste. By the way, the mass with juice is called tarkovannaya. There is also a clinked mass (in this case, the juice is squeezed out) and boiled. In the latter case, the potatoes are first boiled and then chopped in boiled form.
Now mix potato mass with an egg, add onion or other ingredients, as well as salt and pepper. Knead the dough. By consistency, it will resemble not too thick sour cream.
Now start cooking. It is best to fry pancakes, in this form they will be crispy. But you can also use the oven, slow cooker and even a double boiler. By the way, melted fat or butter is best suited for frying. butter, but you can use the usual vegetable (preferably refined).

Recipes

We offer you several recipes for potato pancakes.

Recipe one

These are the simplest potato pancakes. Cooking Ingredients:

3 large potatoes;
1 small onion;
1 egg;
salt and pepper to taste.

Cooking method:

Peel potatoes and grate. Squeeze out excess juice if necessary.
Also peel the onion and either chop it finely, or grate it, or chop it in a blender.
Mix potatoes and onions, add egg, salt and pepper. Mix everything well.
Heat oil or fat in a pan.
With a spoon, spread the mass on a preheated pan, leaving free space between the potato pancakes (at least 1 centimeter) so that they do not stick together.
Fry the pancakes until golden brown on each side.

Recipe two

If you cannot imagine your life without meat, then cook meat pancakes. Here's what you'll need:

100 grams of pork;
100 grams of beef;
700 grams of potatoes;
1 onion;
3 tablespoons of kefir;
1 egg;
3 bunches of green dill;
pepper and salt to taste.

Cooking method:

Rinse the meat, clean from the veins and pass through a meat grinder. You can immediately pass through a meat grinder and peeled onions.
Peel the potatoes and grate on a medium grater. Squeeze out excess juice and mix potato mass with kefir and egg.
Chop the dill with a knife, after washing and drying.
Add minced meat, chopped dill, pepper and salt. Mix everything thoroughly.
Fry potato pancakes in butter.

Recipe three

Very tasty pancakes with mushrooms. The list of ingredients is:

For pancakes:

600 grams of potatoes;
300 grams of fresh champignons;
2 eggs;
2 onions;
2 tablespoons of flour;
salt and pepper to taste.

For sauce:

200 grams of sour cream;
2-3 cloves of garlic;
dill greens;
salt.

How to cook? Everything is very simple:

Get started with mushrooms. Wash them well and cut into small pieces.
Heat the oil in a frying pan, fry the mushrooms.
Now grate the previously peeled potatoes on a fine grater.
Peel the onion and finely chop it or chop it in a meat grinder or in a blender.
Combine the potato mass with mushrooms and onions, add flour, eggs, pepper and salt. Mix everything well.
Spread the mass in a pan, fry potato pancakes on each side for 4-7 minutes until golden brown.
Now prepare the sauce. To do this, peel the garlic and grate it on a fine grater, chop the dill with a knife (do not forget to wash it). Add dill with garlic to sour cream, salt everything and mix.
Serve hot pancakes with sauce.

A few useful tips for cooking potato pancakes:

If you decide to cook pancakes with filling, then make the filling in advance, it should be completely ready. So if you use raw mushrooms then they won't fry.
Start frying potato pancakes immediately after preparing the dough. Grated potatoes are not stored even in the refrigerator.
Spare no oil. It should cover half of the pancakes. If there is not enough oil, then potato pancakes will not be crispy and golden.
To remove excess oil after cooking, blot potato pancakes with paper towels.
Cook potato pancakes at once, as they will no longer be so tasty when heated. It is better to serve such a dish directly from the pan.

Now you know everything about cooking potato pancakes. Delight your household and guests with this simple but delicious dish!

Draniki (or potato pancakes) are the most popular potato pancakes in Belarus, which have firmly entered the cuisine of neighboring countries: Ukraine and Russia. Grated potatoes with garlic, onion and egg are fried in a hot frying pan in oil or animal fat. It turns out a very satisfying and simple dish. The main “partner” of hot potato pancakes is sour cream. Of course, this dish cannot be considered dietary, because the calorie content of potato pancakes is 170 kcal per 100 g, and if there is flour in the dough, then all 199 kcal are obtained. But this does not reduce their popularity in any way, and they will never lose their people's love.

Step by step recipe potato pancakes will teach you how to cook real Belarusian pancakes.

Required Ingredients:

Potatoes - 10 pcs;
Egg - 2 pcs;
Salt - to taste;
Oil for frying.

How to cook potato pancakes:

The best recipes for potato pancakes

Having studied classic recipe potato pancakes, you can proceed to its more complex options. After all, they are cooked with vegetables and meat, fried in a pan or baked in the oven. So it turns out that simple and hearty meal hides many secrets.

All recipes for potato pancakes are very similar, but sometimes a minor detail significantly changes the taste of the dish.

Vegetarian pancakes with vegetables

Strict vegetarians also love Belarusian cuisine, especially its potato pancakes. By adding various vegetables to the dough, potato pancakes without eggs turn out to be lean, but very bright.

Ingredients:

Potatoes - 8 pcs;
Carrots - 1 pc;
Onions - 2 pcs;
Salt, spices - to taste;
Onion - 2 pcs.

Cooking:

Peel and rinse medium-sized potatoes, large carrots and onions in water.
Grate all vegetables on a fine grater into one bowl. Grate the potatoes last, so as not to darken too much. Salt the mixture and season with spices to taste. excess liquid.
Pour the oil into the pan and heat up. Spread the mixture only in hot oil, giving the shape of cakes. Make potato pancakes not very thick, as the middle may not be baked.
Fry the potato pancakes on each side until golden brown.

Pancakes with cheese and ham

Potato pancakes with cheese are not only appetizing, but also very satisfying. And if you add a little ham and greens, you get a full dinner without any side dishes.

Ingredients:

Potatoes - 6 pcs;
Onion - 1 pc;
Ham - 200 gr;
Cheese - 200 gr;
Egg - 2 pcs;
Dill - 1 bunch;
Flour - 4 tbsp. spoons;
Salt and spices - to taste.

Cooking:

Peel onions and potatoes. Finely chop the dill. Grate all vegetables, cheese and ham. In this recipe for potato pancakes, all the ingredients should be rubbed on the largest grater to avoid the mushy state of the products. Drain excess liquid.
Add eggs, dill and flour to the mixture. Mix everything and salt to taste.
Spoon the mixture into the hot skillet with oil, shaping it into a pancake shape. Fry until golden brown on each side.

Analogue of pies with minced meat

Departing from classic recipes, you can cook potato pancakes in the form of pies with minced meat.

Ingredients:

Potatoes - 60 pcs;
Onion - 1 pc;
Egg - 2 pcs;
Minced meat - 200 gr;
Salt and pepper to taste;
Flour - as needed.

Cooking:

For the potato mixture, the vegetables must be grated on the smallest grater. Salt the potatoes and season with spices to taste. Drain the liquid that appears. Crack the eggs into the mixture and mix everything. If you get a liquid consistency, then you need to add a little flour.
Minced meat can be used any, but it is better to take a fine grind and without a lot of fat. Add the grated onion to the minced meat and season with spices. Mix everything until smooth.
These potato pancakes with minced meat are fried only in hot oil. Spread a thin layer of the mixture with a spoon, and put a little minced meat on top. Spread the minced meat over the entire surface of the pancake. Put a thin layer of potato mixture over the filling again. As soon as one side is browned, carefully turn the potato pancake over, trying so that the filling does not fall out.
Such meat pancakes are cooked under a closed lid so that the minced meat has time to steam while the crust forms.

Recipe for multicooker

You can cook potato pancakes not only in a pan, but also in a slow cooker. With this option, a minimum amount of oil is required, which is very useful for a healthy lifestyle.

Ingredients:

Potato - 1 kg;
Onion - 1 pc;
Egg - 2 pcs;
Flour - 3 tbsp. spoons;
Salt and spices to taste.

Cooking:

Peel onions and potatoes. Grate vegetables. Drain the resulting liquid.
Whisk the eggs. Season everything with spices. Add flour and mix thoroughly until the mixture is smooth.
Lubricate the multicooker bowl with oil. Form potato pancakes with a spoon and put them on the bottom of the bowl.
Cook on the “Baking” or “Frying” mode for 20 minutes on each side.

With mushrooms and pork belly in a pot

Cooking potato pancakes has long been no ordinary procedure. Fantasy and desire to search for new tastes lead to the fact that even simple meals change beyond recognition. Such potato pancakes with mushrooms and pork belly in a pot may well become a decoration of the festive table.

The dish is based on classic potato pancakes, which must be prepared in any convenient way.

Ingredients:

Classic potato pancakes - 15-20 pcs;
Champignons - 300 gr;
Onions - 2 pcs;
Pork belly - 500 gr;
Sour cream - by product yield;
Greens, cheese - optional;
Salt and spices to taste.

Cooking:

We believe that the potato pancakes are ready.
Cut the brisket into oblong sticks and fry in a dry frying pan until tender. 15-20 minutes will be enough. Put the meat on a plate, leave the melted fat in the pan.
Cut the champignons into plates, and the onion into thin half rings. Put everything in a pan and simmer until soft, 5-7 minutes.
Place 2-3 potato pancakes in portioned oven pots at the very bottom. Brush them with sour cream. Put a layer of mushrooms with onions on top, and then the brisket. Close the top with 2 potato pancakes, which are also greased with sour cream. Cover the pot with a lid.
Bake at 200C for 30 minutes.

Potato pancakes in the oven are much more tender and softer than in a pan, because. excess moisture does not go away, but is absorbed into the dough.

So that the pancakes do not fall apart during baking, during the cooking process, be sure to drain all the liquid and add flour to the dough.

Potato pancakes with meat - original dish, an interesting taste of which is obtained by adding chicken fillet to the dough.

Ingredients:

Potatoes - 6 pcs;
Onion - 1 pc;
Eggs - 2 pcs;
Salt - ½ teaspoon;
Flour - 3 tbsp. spoons;
Chicken fillet - ½ pc.

Cooking:

Cut chicken breast into small flat pieces.
Peel and wash vegetables. Grate them on a grater of any size. Season with salt and pepper to taste, combine with the fillet. Drain off excess water.
Whisk in the eggs and mix gently. If the dough is too liquid, add flour. Mix the whole mass until smooth.
Fry potato pancakes in a hot oil pan over medium heat or slightly stronger. Spread with a spoon in portions, giving a rounded thin shape. So that the meat does not remain raw, pancakes should not be thick. When a golden crust appears on both sides, remove the fire a little and cover the pan with a lid for 3 minutes. In this case chicken fillet get ready exactly.

Unusual pancakes with crab sticks

By adding new ingredients to the main recipe, you can get an amazing taste and unusual richness of color. Potato pancakes with original filling from crab sticks will surprise and delight at the same time.

Ingredients:

Potatoes - 4 pcs;
Onion - 1 pc;
Garlic - 2 cloves;
Egg - 2 pcs;
Crab sticks - 4 pcs;
Flour - 4 tbsp. spoons;
Greens - 1 bunch;
Salt and pepper to taste.

Cooking:

Finely chop the greens. Fresh green onion will give the dish spring colors and brightness.
Grind crab sticks by cutting them into small cubes or grating them.
Grate potatoes and onions on a medium grater. Remove excess water.
Add eggs, herbs and vegetables to vegetables crab sticks. Season to taste with salt and pepper.
Fry potato pancakes in a hot frying pan on both sides until golden brown.

Potato zucchini recipe

Do you want something interesting?

In the summer, when young zucchini are just appearing, it's so nice to treat yourself to fresh vitamins. Yes, and children will eat zucchini in this form much more willingly.

And this recipe will tell you how to cook potato pancakes very in an unusual way with oatmeal and semolina.

Ingredients:

Potatoes - 2 pcs;
Zucchini - 1 pc;
Onion - 1 pc;
Semolina - 1 tbsp. the spoon;
Oatmeal - 1 tbsp. the spoon;
Flour - 3 tbsp. spoons;
Cheese - 50 gr;
Vegetable oil - 2 teaspoons;
Salt to taste.

Cooking:

Peel potatoes and onions. If the zucchini is young with a thin skin, then it can not be cut off. Grate all vegetables the same size. Be sure to remove excess liquid.
Add semolina, flour and oat flakes fine grind. Mix everything well. If the liquid reappears, get rid of it again.
Pour 1 teaspoon of oil into the mixture. Salt to taste and mix everything.
It is best to fry such potato pancakes on non-stick coating. For such a frying pan, the remaining 1 teaspoon of oil will be enough. When the pan is hot, spoon the mixture into the pan, giving it the desired shape.
Fry pancakes on both sides until a pleasant golden color and crisp. With this cooking process, pancakes are fried longer than in a large amount of oil, but they turn out to be more dietary.

What do potato pancakes eat with?

In order to appreciate potato pancakes and fully feel their taste, it is necessary not only to cook them correctly, but also to serve them correctly. What do potato pancakes eat with? Yes, with anything!

Sour cream and sauces based on it are the most common dressing for potato pancakes. You can make sour cream sharper by squeezing 2-3 cloves of garlic into it through a press. Fresh herbs are also good. Finely chop a few sprigs of dill and 2-3 green onions and mix with sour cream. And any other sour cream sauce It goes great with potato pancakes.
Mushroom sauce is the second most popular. Heat a little oil in a frying pan and fry 2 tbsp. tablespoons flour until caramelized. Pour in 2 cups of mushroom broth and bring everything to a boil. Add salt and pepper to taste. In the finished sauce, you can chop the greens.
Mild homemade ketchup is ideal for pancakes with minced meat.
As a very original addition, you can serve thick apple or cranberry sauce with potato pancakes.

To ensure that potato pancakes always turn out fluffy and crispy, and not just boiled potatoes in a crust, use a few helpful tips.

What is the best potato to use? Draniki are prepared only from old potatoes. Those. from what lay at least 2 months after digging. Young potatoes do not make such a tasty dish.
How to make pancakes crispy? Be sure to squeeze the potatoes and onions from excess liquid, because. it makes the dish more cooked. Also, excess flour reduces the crunch, making the dough more rubbery.
How to fry potato pancakes? The main thing is not to spare oil so that the pancakes do not burn. And for even cooking, they should be leveled when laid out in a pan.
How to speed up the cooking process? To make potato pancakes faster, you can use a blender or a food processor. This kitchen appliance will save you a lot of time.
How to make potato pancakes less high-calorie? To reduce calories, you can bake potato pancakes in the oven or cook them in a slow cooker. In these cases, almost no oil is used. When frying in a pan, ready-made pancakes should be laid out on a paper towel so that it absorbs excess fat.

Greetings dear readers. Let's figure out today how to cook potato pancakes potato recipe simple, more precisely a few recipes. Potatoes are a unique product. You can cook many different dishes from it, which cooks just don’t do: fry, steam, boil, bake, and so on.

But let's start with a simple one, let's cook potato pancakes, especially since this year we have a good, most importantly high-quality potato crop, so we decided to cook potato pancakes. Today, like yesterday, I will cook draniki, my wife just got sick, and I decided to please her with my recipes.

Potato is a unique product

To begin with, let's try to answer the question: What are Draniki and why were they called that? And this word is taken from the word "to tear" (to rub on a grater). Therefore, they are also called "Deruny". It's that simple. The dish itself is potato pancakes or pancakes. Which is just as clear.

Potato pancakes are prepared quite quickly and you can easily prepare a delicious and hearty dinner. In the morning, I do not recommend such a dish, as it turns out to be quite fatty, heavy for the stomach.

The main ingredient is of course potatoes. Here you can choose absolutely any potato. In addition, we add eggs, flour and spices. The first two ingredients are needed for a bunch, so that pancakes are obtained. Noah tried just mashing the potatoes and frying them like pancakes.

It is very difficult to turn them over, grated potatoes crumble. But without eggs and flour it turned out tastier. But this is my personal opinion. Yes, and I created more difficulties with cooking. They say that it is better to rub it with your hands on a fine grater. But this is everyone's business.

You can grate potatoes even on a fine, even on a coarse grater. I made the recipes described below on a coarse grater. You can also rub with a combine or scroll through a meat grinder.

To remove excess fat from potato pancakes, on which they were fried, you can dip each potato pancake in a paper towel. So, by the way, you can get a more crispy dish.
So that potato pancakes do not burn and have a beautiful golden color, the bottom of the pan must be filled with oil by about 3 millimeters.
Finely grated onions will not only add flavor to the dish, but will also prevent the potatoes from turning brown.
Cooled pancakes can be safely heated in the microwave or oven and they will again become appetizing.
In order for potato pancakes to be well fried, you can cover the pan with a lid.
It is better to fry the dish on high heat.
Usually this dish is hearty and is served without bread, but with sour cream.

The classic recipe for potato pancakes.

Classic potato pancake recipe

To begin with, a classic recipe for how to cook potato pancakes. This is the basis, the most delicious and original. Everything is done very quickly and simply.

We will need:

Potatoes - 800 gr (8 medium pieces);
Egg - 1 chicken;
Flour - 2-3 tablespoons;
Baking soda - on the tip of a knife;
Sunflower oil for frying;
Salt, pepper - to taste.

Step 1.

Wash and clean potatoes. We rub on a grater or in any way convenient for you.

Grate peeled potatoes

Step 2

Now squeeze the juice and pour it out. We put an egg, salt and pepper. Mix everything thoroughly.

add an egg (I have two, a double portion).

Step 3

We put the pan on heat, pouring enough oil.

Step 4

In the meantime, add flour and soda, mix everything thoroughly and fry immediately until the dough darkens.

Mix everything thoroughly

Step 5

Fry the fritters on both sides until golden brown.

you can do any size

Step 6

Serve hot with sour cream or sauce. Bon appetit.

Bon appetit!

Draniki without flour.

Draniki without flour

Cooking potato pancakes recipe without flour is considered dietary. Although the abundance of oil does not allow us to call such a dish dietary. But you never know, what if someone does not like the taste of flour or it just ended. Then you can just cook potato pancakes recipe without flour.

Ingredients:

Potatoes - 7 - 8 medium pieces;
Onion - 1 head;
Garlic - 1 clove (optional)
Egg - 1 chicken;
Salt pepper to taste.

Step 1.

We also clean and rub the potatoes in a convenient way for you.

Step 2

Squeeze out the juice and pour it out.

Step 3

We grate the onion, you can chop it finely. You can add 1 grated or finely chopped garlic clove, but is optional. Some also add finely chopped greens, for an amateur.

Step 4

Now mix potatoes, egg, onion, garlic. Mix everything thoroughly and heat the pan, pouring oil.

Step 5

Fry pancakes in a pan on both sides. After frying, you can reduce the heat and bring to readiness under the lid.

Recipe for potato pancakes without eggs.

Draniki without eggs

Everything happens in life. So I tried to cook potato pancakes yesterday, but there are no eggs. What to do? potatoes and onions are ready. Nothing, no problem. Eggs can be replaced with semolina. interesting taste it turns out, try and cook potato pancakes without eggs.

We will need:

Potatoes - 7-8 medium pieces;
Onion - 1 head;
Semolina - 2-3 tablespoons;
Vegetable oil for frying;
Salt to taste.

Additionally, to improve the taste:

Garlic - 1 head;
Greenery;
Pepper - to taste.

Step 1.

We clean the potatoes, wash and grate or in any convenient way. Squeeze and pour out the juice.

Step 2

Finely chop the onion, or rub it on a grater. If you use garlic, then chop it too.

Garlic not only improves taste qualities, but is also useful for preventing various colds. Daily use garlic and onions reduce the likelihood of getting a cold.

Step 3

Mix the ingredients, mix and immediately add semolina. Once again, mix thoroughly and leave on the table for 10-15 minutes. This is necessary for the cereal to swell.

After that, you can add seasonings and spices, mix everything thoroughly.

Step 4

Now we heat the pan, add vegetable oil and fry over high heat on both sides.

Potato pancakes with cheese.

pancakes with cheese

I really liked this recipe. The main condition is to choose the cheese that you yourself love. Cook potato pancakes with cheese good idea, some such cheese-flavored chips are obtained. I made them, by the way, a little thinner than usual and fried well so that they crunched. Just lick your fingers!

Ingredients:

Potatoes - 7-8 medium size;
Bulb onion - 1 onion;
Hard cheese - 200 gr;
Egg - 1 chicken;
Flour - 3 tablespoons;
Vegetable oil for frying;
Salt and pepper to taste.

Step 1.

Everything is as usual: peel and three potatoes. Squeeze the juice and pour it out.

Step 2

Peel and finely chop the onion. Add to potatoes. Also there egg, flour, salt and pepper to taste. We mix.

Step 3

Now we rub the cheese into the dough on a fine grater and mix everything thoroughly.

Step 4

Heat up a frying pan, add oil and fry on both sides until golden brown.

Delicious pancakes with mushrooms.

pancakes with mushrooms

You can diversify your dish in another way: cook potato pancakes with mushrooms. You can use any mushrooms: salted, dried, canned. By the way, instead of mushrooms, you can cook any filling in this way, experiment and get a unique dish.

Ingredients:

Potatoes - 7-8 medium-sized pieces;
Onion - 1 head;
Garlic - 1 clove;
Mushrooms - 200 gr;
Egg - 1 chicken;
Salt, pepper and herbs to taste.

Step 1.

We clean, wash and rub the potatoes. Now either leave it for 10 minutes, or squeeze it right away and pour out the juice, it is not needed.

Step 2

Now finely chop the onion and garlic, if you use greens, then finely chop it too and add all this to the potatoes. We mix.

Then add the egg, salt and pepper. Mix well as well.

Step 3

Mushrooms need to be prepared in advance. canned mushrooms or salted must be rinsed. Dried ones must be soaked so that they swell and rinse. Rinse the raw ones, too, and, like the dried ones, boil them in two waters.

After cooking, finely chop and add to the potato dough. Mix thoroughly.

Step 4

Now heat up the pan and pour in the vegetable oil. Fry on both sides. You can bring it to readiness by lowering the heat and covering it with a lid. You can also send the fried potato pancakes to a preheated oven, where after 15-20 minutes the potato pancakes will be completely ready.

That's all for me, leave your comments, share recipes on social networks, bye and see you all.

Content:

Draniki, very popular in Russia, Ukraine, European countries, is an original Belarusian dish. having a unique taste. It is customary to serve potato pancakes to the table hot with various sauces: butter, sour cream or machanka. In this case, the taste of potato pancakes is enhanced. There are a great many recipes for pancakes, or, in other words, potato pancakes.

Little secrets for cooking potato pancakes

You need to grate the potatoes as quickly as possible to avoid browning. At the same time, adding onions to the resulting potato mass will help prevent its darkening, and the onions themselves will make your potato pancakes more juicy and tasty.
In order to greatly facilitate the process of preparing potato pancakes, you can use food processor with a special nozzle or blender.
Do not put too thick pancakes in the pan, as they may not fry inside (this will not happen with the right consistency of the potato mixture).
Squeeze the potato juice well after chopping the potatoes and before adding the onion to it - this will help to avoid splashing hot sunflower oil and will make potato pancakes more tender, more magnificent and tastier.
The prepared Belarusian delicacy must be laid out on a towel, which will remove excess vegetable oil.

I would also like to note that at the moment in cooking there are a huge number of recipes for making delicious potato pancakes: potato pancakes with meat, with chopped bacon, potato pancakes with minced meat. In the midst of holiday season you can also use recipes using carrots, zucchini, pumpkin, celery to prepare this wonderful dish. To diversify your table and surprise your household with delicious and varied dishes, cook fish, potato pancakes, as well as potato pancakes with mushrooms (champignons or any wild mushrooms).

It won't take long to prepare this wonderful dish!

From the arsenal of recipes for this favorite dish, you can choose any.

Below are the recipes for making potato pancakes.

The classic recipe for potato pancakes

Ingredients:

6 medium sized potatoes
1 egg
2 tbsp. l. flour,
1 PC. onion,
vegetable oil,
seasonings (salt, pepper) - to taste.

Step-by-step recipe for making classic potato pancakes:

We wash the potatoes, peel them. We pass it through a meat grinder (rub on a fine grater or chop in a blender).
Peel the onion, pass through a meat grinder (rub on a fine grater or chop in a blender).
Mix in chopped potatoes and onions.
In the resulting mass, add the egg, flour, salt, pepper. Mix thoroughly. The potato mass should have a consistency similar to sour cream.
We heat the pan, grease it with vegetable oil. Using a tablespoon, spread the resulting mass into a pan like pancakes.
Fry pancakes on each side for about 2 minutes (until a golden crust forms).
Serve hot with any sauce. If you follow this recipe, then everything will turn out unusually tasty.

Step by step recipe for making cheese pancakes

You will need:

8 medium sized potatoes
1 egg,
100 g of cheese (any, to your taste),
2 tbsp. l. flour,
seasoning (salt, pepper) - to taste,
sunflower oil.

This recipe does not include onions, but you can add them if you like. Draniki will still turn out very tasty.

The process of making cheese pancakes is as follows:

We wash the potatoes under running water, peel them, and wash them again. To grind potatoes, use any method convenient for you: coarse grater, blender, meat grinder, food processor. Grind potatoes, squeeze potato juice.
We rub the cheese on a coarse grater. To make the process of grating cheese easier and safer, freeze it first in the refrigerator (not in the freezer!) for 1-2 hours.
In a deep bowl, mix the potato mass, grated cheese, egg.
Add flour, mix well until smooth. Also add salt and pepper to taste.
Heat a frying pan over medium heat, add a small amount of vegetable oil. With the help of a tablespoon, spread the resulting mass into a preheated pan like pancakes.
Fry potato pancakes on both sides for about 2 minutes until a crust forms.
We serve cheese pancakes on the table with sauce, sour cream or machanka.

Step-by-step recipe for cooking potato pancakes with meat

You will need:

2-3 medium sized potatoes
200 g of meat (pork, lamb),
1 chicken egg,
100 g flour (about half a cup)
1 PC. onion,
seasonings (salt, pepper, suneli hops) - to taste,
vegetable oil.

This delicious recipe we owe to Belarusians.

The process of cooking potato pancakes with meat:

We peel the potatoes, rinse under running water. We grind in any way convenient for you: on a grater, on a meat grinder, with a blender, in a food processor.
In the resulting potato mass, add a chicken egg, half a glass of flour. All this is well mixed until a homogeneous mass is obtained. Salt, pepper to taste.
We take the pulp of pork / lamb, wash it under cold running water. Grind the meat so that it looks like chopped (that is, in small pieces), you can cut it by hand.
We clean the onion and chop it in the same way as the meat. Add the onion to the meat, pepper and salt to taste, add suneli hops. All this is well mixed.
Heat a frying pan over medium heat, grease it with a small amount of sunflower oil. On a heated frying pan with a tablespoon, lay out the resulting potato mass in the form of cakes. In the middle of each such cakes lay out the meat mass. Then we close our filling on top with the potato mixture.
First, we fry our pancakes over high heat. As soon as a golden crust appears on one side (this can take literally 10 seconds), turn the potato pancakes over to the other side, reduce the heat and fry them for another 3-4 minutes.
The dish is served hot with sour cream or any other favorite sauce on the table.

As mentioned earlier, you can experiment with this dish as you like: add semolina, garlic, herbs, bake potato pancakes in the oven. you can make a pancake pie. In this case, you need to bake the mass not like pancakes, but like pancakes. Lay out the cooked one potato pancake on the other, spread sauce between them (sour cream is mixed with lightly fried onions, carrots and mushrooms). Then for 20 minutes in the oven (for browning) - and on the table. This simple recipe is pancake pie, but in terms of taste characteristics it is much superior to it.

Bon appetit!

Potato pancakes, draniki or potato pancakes, are found in national cuisines European peoples. Fried potato pancakes are loved both in Latin America and in the Scandinavian countries. And in Belarus, potato pancakes with meat or sorcerers are the most beloved and revered dish.

This delicious page presents light and simple recipes potato pancakes. With a minimum investment of time and finances, you can cook a quick, satisfying and very healthy dish to the delight of adults and children.

Classic potato pancake recipe

Novice housewives will find it useful to master this simple classic recipe for potato pancakes. Step by step process cooking and helpful tips chefs will help you quickly organize a hearty breakfast or a light dinner.

Prepare the necessary ingredients:

6 potatoes;
1 egg;
2 large spoons of flour;
1 onion;
salt pepper;
1 tablespoon sour cream (optional)
vegetable oil for frying.

Cooking:

We clean the potatoes and onions, take out the grater or blender from the shelf.

We rub the potatoes on a fine or medium grater, or even better, pass them through a chopper together with onions! Draniki will bake faster and be more tender!

We get a tender, airy potato mass! If the potatoes were grated, then it is better to drain the resulting juice. To do this, the mass must be squeezed out and transferred to another bowl! Add egg and flour to potatoes with onions.

Separate the yolk and white. Immediately add the yolk to the mass, and beat the protein with salt until a stable foam, and then add to the potatoes. Salt, pepper and mix thoroughly.

A tablespoon of sour cream will add splendor, juiciness and a pleasant creamy note to potato pancakes.

Spoon the batter onto the heated skillet with oil. We are waiting for the rims to brown, and carefully turn the cakes over.

After frying, it is better to put the finished potato pancakes on a paper towel. So excess fat will leave the potato cakes and be absorbed into the paper. Crispy potato pancakes will definitely appeal to children, because they taste a bit like chips! Happy and delicious crunch!

Potato pancakes with cheese - a step by step recipe

In Belarus, potato pancakes are prepared with different fillings. For example, cakes with cheese and herbs are called pyzy. easy recipe with step by step cooking will reveal the secret of this delicious dish.

Products:

6 potatoes;
1 carrot and 1 onion;
1 egg;
150-200 g of hard cheese;
2-3 large spoons of flour;
dill, garlic clove;
spices and vegetable oil.

The cooking process in several points:

Peel potatoes, onions and carrots and pass through a meat grinder.
AT minced vegetable add eggs and flour.
Season well with spices and mix everything thoroughly.
Grate the cheese on the track, and finely chop the dill and garlic. Let's mix stuffing!
Put a portion of potato dough on a preheated pan, a little on top cheese filling and then some more potatoes. Gently level and wait for the potato pancake to grab.
Turn the cakes over several times and fry on both sides for a few minutes.

Pies are ready! They are best served hot with sour cream and fresh bread.

Recipe for potato pancakes with minced meat

Potato pancakes with minced meat come from Belarusian cuisine. The recipe is old, and hearty cakes with meat are called sorcerers in a different way. The cooking process is simple and is recommended to all lovers of tasty and juicy potato pancakes.

Cooking Ingredients:

1 kg of potatoes;
350 - 400 grams of minced pork;
1 small onion;
1 egg;
1 clove of garlic and any greens;
spices, oil for frying.

Cooking:

Rub the peeled potatoes on a fine grater.

To prevent the potatoes from turning brown, add 1 teaspoon of lemon juice to them.

It is advisable to transfer the grated potatoes to a colander and remove excess juice. Salt, pepper and crack 1 egg into the mass. Chopped meat generously season with spices, garlic and mix with chopped onions.
It's time to form lush potato pancakes with meat. To do this, lay out a thin layer of potatoes on your hand, followed by a layer of minced meat and again a layer of potato mass. We carefully pinch the edges. Put the blanks on a paper towel to absorb excess liquid.
We spread the sorcerers on a hot frying pan with vegetable oil. Fry on both sides for 2-3 minutes until a firm golden crust. At the end of frying, it is advisable to hold the potato pancakes under the lid for a couple of minutes so that they are well fried.

Put the finished sorcerers on a paper towel and check one cutlet for readiness. The potato skin should be thin and meat filling juicy and fried. Bon appetit!

Cooking potato pancakes with mushrooms

In the next recipe as appetizing toppings We will use useful mushrooms. Potatoes in pancakes are ideally combined with onions and fried champignons. The cooking process is fast and the consumption of products is minimal!

Ingredients:

0.5 kg of potatoes;
250 grams of champignons;
2 onions;
1 egg;
2 - 3 tablespoons of flour;
oil for frying;

Cooking:

Mushrooms and onions cut into cubes and fry on vegetable oil. During this time, grate the potatoes on a medium grater. Squeeze out the excess liquid, salt, pepper and mix the potato mass with the egg and flour.
Heat up a frying pan over medium heat. We spread a layer of potatoes, then a layer of mushrooms and again a layer of potato mass. As soon as the pancakes are browned around the edges, it's time to turn them over and fry on the other side.

Fragrant pancakes with mushrooms are ready! For a beautiful serving, you will need sour cream and chopped green onions. Hearty and delicious lunch!

How to cook potato pancakes without flour? Simply and easily!

For those who are on a diet, the following recipe for potato pancakes. There is no flour in the dough, and the pancakes are more tender and airy.

Dough Ingredients:

5 potatoes;
1 onion;
2 eggs;
garlic and spices.

Cooking:

In order for potato pancakes to stick together with the help of eggs and without flour, it is necessary to grate the potatoes on a coarse grater. It is better to rub into a colander so that the juice flows into the lower bowl, and semi-dry potato mass remains for the dough.
The onion can also be grated or very finely chopped. Vegetable mix season well with spices and mix with beaten eggs.

The main secret of delicious potato pancakes is to cook them until the potatoes turn dark! Therefore, the cooking process should not be delayed!

We heat the pan and spread the potato mass with a portioned spoon. Fry the tortillas on both sides until a firm brown crust.

Serve hot and enjoy the great taste of hearty potato pancakes!

The original recipe for potato pancakes with chicken breast distinguished by the way the food is prepared and served. It turns out a delicious uncovered cake with a hearty filling, which can even be prepared for a festive romantic dinner.

Prepare products:

4 potatoes;
250 grams of chicken breast;
2 eggs;
1 onion;
2 tablespoons of flour;
50 grams of cheese;
spices and dill for sprinkling.

Cooking:

To begin with, fry the onion until golden transparency. Next, prepare the breast cut into small pieces.
We rub the potatoes on a coarse grater and squeeze the juice. We break eggs into potatoes, pour flour and generously season with spices.
Thoroughly mix the potato dough and put a large round cake on a heated frying pan. Gently level and wait for the bottom to slightly stick.
Flip the potato pancake. We spread the fried breasts, onions, grated cheese and a little dill on one half. Cover the layers with the second half of the cake and press lightly.

We fry potato pancakes with filling on both sides and put them on a large table for serving. nice plate. You can heartily feed and surprise the household with such a simple and unusually tasty dish!

I suggest you watch the video recipe for cooking potato pancakes according to the classic recipe

Bon appetit and see you for new recipes!