Step 1: prepare the eggs for the filling.
3 eggs put in a small saucepan and completely fill with ordinary cold water. We put the container on a large fire and wait for the liquid to boil. Immediately after this, slightly screw the burner and boil the hard-boiled eggs for 10 minutes. Then, with the help of kitchen gloves, we take the pan and rearrange it in the sink under a stream of cold water. Attention: the components must be completely cool, otherwise it will be difficult to remove the shell from them. By the way, do not forget to turn off the burner, it will not be useful to us yet.
Next, lay the peeled eggs on a cutting board and, using a knife, finely chop into cubes. Pour the crushed components into a free plate and proceed to the preparation of meat.
Step 2: prepare the chicken fillet.
Rinse thoroughly chicken fillet and lay out on a cutting board. With the help of a knife, we clean the meat from veins, cartilage, films and excess fat. Next, cut the component into small pieces and transfer to a clean plate.
Step 3: prepare the onion.
With a knife, peel the onion from the husk and rinse thoroughly under running water. Then we spread the component on a cutting board and finely chop into cubes. Pour the chopped onion into a clean plate.
Step 4: prepare the filling for the chicken coop.
Pour a small amount of vegetable oil into a frying pan and place over medium heat. When the contents of the container warm up well, put the pieces of chicken fillet here. From time to time, stirring with a wooden spatula, fry the meat until most of the liquid has evaporated. Then pour the chopped onion into the pan and continue to cook the filling. At the end, when the components acquire a golden crust, add curry, freshly ground black pepper, and salt to taste. Once again, mix everything thoroughly with improvised equipment, fry for a couple of minutes and turn off the burner.
Fresh herbs can be added to the filling if desired. To do this, we wash a couple of sprigs of dill and parsley under running warm water, shake off excess liquid and put it on a cutting board. Finely chop the ingredients with a knife and pour into a common frying pan.
Next, wash green onion and cut it in the same way. Pour this component into the same container and immediately after that add the chopped boiled eggs.
Using a tablespoon, mix everything thoroughly until smooth. Everything, the filling for the chicken is ready! I admit, I very rarely add fresh herbs to such a pie. The only thing when summer comes, I can add a couple of sprigs of parsley and one onion feather to the filling. And then see how you taste better.
Step 5: prepare the dough.
Using a knife, break the shells of the remaining eggs, and pour the yolks with proteins into a deep bowl. Here we add kefir and mayonnaise. Using a hand whisk, beat everything thoroughly until we get a homogeneous mass.
Now, in small portions, pour the flour into a sieve and sift it over a common container. Attention: in parallel with this, we continue to beat everything with improvised equipment so that lumps do not form. We should get the dough a little thicker than like pancakes.
Step 6: Cooking a Lazy Kurnik.
Lubricate the bottom and walls of the baking dish with a small amount of vegetable oil. Next pour here 1/3 part dough and immediately cover it with the filling. At the end, add the remaining thick mass and use a tablespoon to level its surface.
Now turn on the oven and preheat it to temperature 160-180 degrees. Immediately after that, put the mold on the middle level and bake the cake for 40 minutes. When the pastries are covered with a beautiful golden brown and become hard, turn off the oven, and take out the container with the help of kitchen gloves and set aside. Let our lazy kurnik cool down a bit.
Step 7: serve lazy chicken.
When the chicken becomes warm, use a knife to cut it into portioned pieces and move it to a special plate. We serve a delicious, lush, fragrant and very satisfying pie to the dinner table as a main course along with tea or coffee. Yes, chicken is really good! You can easily treat them to family members and friends for breakfast or dinner and, believe me, no one will go hungry!
Bon appetit everyone!
In addition to chicken and boiled eggs, you can add any other ingredients to the filling. For example, these may be fried mushrooms, pounded boiled potatoes, as well as various vegetables to your taste;
To prepare the dough, try to use wheat flour premium, fine grinding and proven brand;
Before cooking, the filling of the pie can be sprinkled with a little chopped fresh thyme. Then the dish will acquire an unforgettable aroma and taste.
The classic version of the kurnik is quite laborious and time consuming. traditional pie consists of several layers of filling and dough - yeast, puff or sand. But armed with more simple recipes you can make your loved ones happy quick option no less delicious chicken.
The basic principles of cooking a lazy chicken
We can say that a lazy kurnik is prepared according to the principle of charlotte - the filling is poured with batter. Only not apples are put in the pie, but meat, most often chicken, in combination with potatoes, mushrooms, onions, sometimes cabbage and tomatoes are also added. Initially, this is a chicken pie, but today you can find its various versions with pork, minced meat, and fish.
The dough for a lazy chicken can be kneaded with kefir or sour cream. In addition, mayonnaise is often added, it makes the dough very tender and soft. Below is also a recipe with a very simple and delicious curd dough. At the bottom of the mold, in which the cake will then be baked, a small amount of dough is first poured, the filling is laid out in layers on it, and the remaining mass is poured on top of it. A lazy kurnik is baked at 170-180 degrees.
If desired, the filling can be seasoned with various spices, put finely chopped dill or green onion feathers, there are recipes with the addition grated cheese.
Lazy kurnik with potatoes and chicken
Chicken fillet for this pie can be taken both from the breast and from the legs. White meat is more dietary, dark meat is juicier.
Ingredients
half a kilo of potatoes;
two chicken thighs and ½ chicken breast;
salt, spices.
four tablespoons with a slide of sour cream;
four tablespoons with a slide of mayonnaise;
a glass of flour;
a pinch of salt;
two eggs;
half a teaspoon of soda.
Cooking method
1. Prepare the filling. We cut potatoes in circles, onions in half rings. Separate the meat from the chicken thighs, cut it and the chicken breast into small pieces. Season with salt and optional spices.
2. Now the dough. We put mayonnaise and sour cream in a bowl, add eggs, mix. Gradually sift the flour into a bowl, knead the liquid creamy dough.
3. Such a cake can be baked in a mold or a frying pan suitable for use in the oven. Oil the bottom and sides. Fill the bottom with part of the dough. We put layers of filling on it: potatoes, onions, chicken, potatoes again. You can add additional layers of potatoes.
4. At the end, fill everything with dough. And we send our lazy kurnik to the oven. Temperature 180, time - about 45 minutes.
Lazy kurnik on kefir
The dough mixed with kefir gives lush pastries. The filling is traditional for this pie chicken meat and boiled eggs.
Ingredients
half a kilo of chicken fillet;
large bulb;
three eggs;
vegetable oil;
ground black pepper;
dried thyme.
half a package of kefir;
200 grams of mayonnaise;
one and a half cups of flour
three eggs.
Cooking method
1. First of all, for the filling of the pie, you need to boil the eggs. Fill with cold water, put on fire, after boiling, cook for ten minutes. Pour the finished eggs with cold water, remove the shell, cut into small cubes.
2. Peel the onion, chop finely.
3. We wash the chicken meat, dry it with a napkin, cut it into pieces.
4. Fry the onion and fillet in vegetable oil until golden. At the end, season with spices, salt.
5. The turn of the test has come. Whisk eggs, mayonnaise and kefir together. Gradually sift the flour, continue to mix everything thoroughly. The dough in the end should not be too liquid, like sour cream.
6. Pour a little dough into the bottom into an oiled form. We put a layer of fried fillet with onions, then eggs, pour the main part of the dough on top.
7. Our cake will be baked until golden brown: forty minutes, temperature -180.
Lazy kurnik with mushrooms and grated potatoes
Another win-win combination is chicken, mushrooms, potatoes. You can take champignons for this pie, oyster mushrooms are also suitable, and in the autumn mushroom season - porcini, boletus, boletus.
Ingredients
350 grams of chicken fillet;
two bulbs;
one large potato;
200 grams of mushrooms;
half a teaspoon ground pepper;
a teaspoon of Italian herbs;
glass of water;
450 grams of flour;
half a glass of sour cream and mayonnaise;
three eggs.
Cooking method
1. Using a whisk, beat the eggs. Add mayonnaise and sour cream to the bowl. We combine the ingredients. Add water, it should be at room temperature. Mix everything until smooth.
2. Now add flour to the dough: sift through a sieve in portions, immediately stir well, otherwise there will be lumps in the dough. Add a pinch of salt. As a result, we get a mixture of approximately the same consistency as for making pancakes.
3. We are engaged in a stuffing. Cut the peeled onion into thin rings. We do not cut the mushrooms too finely, for example, champignons can be cut into plates.
4. Wash and dry the meat. We cut it into small pieces. Season with salt, herbs and pepper.
5. Peel the potatoes and grate them. We save this ingredient for last, otherwise the potatoes will quickly become dark.
6. Lubricate the mold well with oil. At the bottom - about a third of the test. Next, the filling: the chicken will go first, then carefully and evenly distribute the onion rings. Then come the mushrooms, which should be lightly salted. We finish with a layer of grated potatoes, a little salt and pepper. Slowly, to keep the layers, pour the dough.
7. It remains to put the lazy kurnik with mushrooms in the oven for about an hour. When the cake is well browned, you can check the readiness with a toothpick: it comes out of the chicken barn dry - it is ready. Allow the cake to cool slightly before slicing and serving.
Lazy kurnik with cheese and chicken fillet
Cheese cakes are always delicious. It is better to choose varieties that are brackish and those that melt well.
Ingredients
chicken breast;
200 grams of grated cheese;
three bulbs;
two eggs;
75 ml chicken broth.
half a pack butter;
a teaspoon of soda and salt;
a glass of sour cream;
five eggs.
Cooking method
1. Cook the chicken breast. Let cool slightly and cut into cubes. Leave the broth, we will also need it.
2. Fry the onion. Mix it with chicken pieces, season with pepper, salt.
3. Five eggs need to be beaten. Add soft butter, sour cream, soda and salt to them. Now add flour - as much as you need to knead the dough of a creamy consistency.
4. Cover the bottom of the mold with about half of the dough. Next layers of filling: chicken and onion, grated cheese. Beat two eggs, mix with chicken broth. Pour this mixture over the filling. And then fill with dough.
5. In the oven at 180 degrees, the cake will spend about half an hour.
Lazy kurnik with minced meat
For the filling of a lazy kurnik, you can take pork or Ground beef, and knead the dough in this recipe again on kefir.
Ingredients
350-400 grams minced meat;
three onions;
salt and pepper.
a glass of kefir;
two eggs;
a glass of flour;
a teaspoon of soda;
half a teaspoon of salt.
Cooking method
1. Pour soda into kefir, leave for five to seven minutes. Then we break the eggs and mix with kefir. Add flour and salt, mix, get the dough.
2. We chop the onion very, very finely. We mix it with raw minced meat, which is also seasoned with pepper and salt
3. We smear the form with oil. Pour part of the dough to the bottom. Lay out minced meat. It remains to fill it with dough and send it to the oven - 170 degrees, 40 minutes.
Lazy kurnik on curd dough
From such a test, very delicate pastries, it is best to knead it from chilled ingredients. The baking powder will help give airiness to the finished product.
Ingredients
seven potatoes;
600 grams of chicken breast fillet;
half a kilo of onions;
vegetable and butter;
100 grams of grated cheese;
two tomatoes.
600 grams of cottage cheese;
1.5 cups flour;
tablespoon of salt;
four eggs;
60 ml of vegetable oil;
baking powder sachet.
Cooking method
1. Cook the potatoes in their skins, cool and peel. We cut it into circles.
2. Boil chicken meat. Cut it into small cubes.
3. We clean the bulbs, cut into quarters, chop. Then fry in vegetable oil. At the very end, add a little butter to the pan with onions.
4. Cut the tomatoes into slices.
5. The filling is ready. Now let's get down to making the dough. First, beat the eggs. Add cottage cheese, salt, vegetable oil to them. We mix.
6. We begin to add flour. Gradually sift it through a sieve directly into a bowl with future dough. Then we send the baking powder there. We mix all this. The dough is ready.
7. We take a suitable form, spread it with parchment, grease it with oil. We put a part of the dough on the bottom, level it with a spatula.
8. Lay out the filling in layers: chicken, potatoes, onions, grated cheese, tomato slices. Distribute the remaining dough on top, covering the entire filling well.
9. Now in the oven - 40 minutes, 170 degrees. Having taken out the kurnik, let it stand in the form for another ten minutes, then transfer it to a dish together with parchment paper. Can be cut and served.
Lazy Kurnik - secrets and tricks
The dough for a lazy chicken can be used for other jellied pies with the most different fillings: meat, vegetable or even sweet.
· The key to a successful kurnik test is wheat flour of the highest grade, and it is better if the grinding is fine.
・If use silicone mold or detachable, lined with parchment, a gentle lazy chicken coop will be easier to remove from it.
All the dishes that have the word "lazy" in them are my favorites! They are usually no worse than the originals, but are made faster and easier. I cannot deny myself this privilege. And I advise you to use it.
lazy kurnik Incredibly quick and easy to prepare! His taste is breathtaking: you can’t add or subtract anything. I would call this cake "golden mean": because it is absolutely perfect. The pie has a ruddy, appetizing crust, the filling is very juicy, and it is not difficult to cook it! The pie is hearty and perfect for lunch or dinner.
Composition of products
For filling
- 250 grams of chicken fillet;
- 250 grams of potatoes;
- 150 grams of onions;
- salt and black ground pepper - to taste.
For the test
- three fresh chicken eggs;
- 250 milliliters of mayonnaise;
- 100 grams of wheat flour;
- one teaspoon of baking powder.
The laziest kurnik: a step-by-step cooking process
- We start cooking the pie with the filling. We wash the potato tubers, peel and rub on a coarse grater.
- We wash the chicken fillet, dry it and cut into small pieces.
- Peel the onion heads, wash and cut into small cubes or medium-sized pieces.
- Put all prepared ingredients in a bowl, salt and pepper to taste. Stir thoroughly until smooth - and the filling is ready.
- Make the dough even faster. In a deep bowl we drive fresh chicken eggs, lightly shake them with a whisk or fork.
- Add mayonnaise to the egg mixture, mix everything again with a whisk, until smooth. you can see on our website.
- Advice. If desired, you can replace mayonnaise with sour cream. But mayonnaise dough is much tastier.
- Mix wheat flour with baking powder, sift through a sieve and add to the mayonnaise-egg mass. Mix with a whisk the dough.
- The finished dough should be the consistency of pancakes, homogeneous and without lumps of flour.
- Cover the bottom of the mold with baking paper, grease vegetable oil bottom and sides.
- Pour one third of the dough into the mold. We level it along the bottom: the thickness of the dough should be about 0.5 centimeters.
- We spread the filling on the dough, trying not to touch the sides.
- Pour everything with the remaining dough, carefully level it.
- We send the form with the pie to the oven, heated to 200 degrees, for 40 minutes. If the top starts to brown very quickly, cover the cake with baking paper.
- After turning off the oven, leave the cake in it to cool, do not open the door.
- We take out a warm chicken coop, take it out of the mold and cut it into portioned pieces.
Bon appetit and have a great weekend everyone.
The classic version of the kurnik is quite laborious and time consuming. A traditional pie consists of several layers of filling and dough - yeast, puff or shortbread. But, armed with simpler recipes, you can please your loved ones with a quick version of an equally tasty chicken coop.
The basic principles of cooking a lazy chicken
We can say that a lazy kurnik is prepared according to the principle of charlotte - the filling is poured with batter. Only not apples are put in the pie, but meat, most often chicken, in combination with potatoes, mushrooms, onions, sometimes cabbage and tomatoes are also added. Initially, this is a chicken pie, but today you can find its various versions with pork, minced meat, and fish.
The dough for a lazy chicken can be kneaded with kefir or sour cream. In addition, mayonnaise is often added, it makes the dough very tender and soft. Below is also a recipe with a very simple and delicious curd dough. At the bottom of the mold, in which the cake will then be baked, a small amount of dough is first poured, the filling is laid out in layers on it, and the remaining mass is poured on top of it. A lazy kurnik is baked at 170-180 degrees.
If desired, the filling can be seasoned with various spices, put finely chopped dill or green onion feathers, there are recipes with the addition of grated cheese.
Lazy kurnik with potatoes and chicken
Chicken fillet for this pie can be taken both from the breast and from the legs. White meat is more dietary, dark meat is juicier.
Ingredients
half a kilo of potatoes;
two chicken thighs and ½ chicken breast;
salt, spices.
four tablespoons with a slide of sour cream;
four tablespoons with a slide of mayonnaise;
a glass of flour;
a pinch of salt;
two eggs;
half a teaspoon of soda.
Cooking method
1. Prepare the filling. We cut potatoes in circles, onions in half rings. Separate the meat from the chicken thighs, cut it and the chicken breast into small pieces. Season with salt and optional spices.
2. Now the dough. We put mayonnaise and sour cream in a bowl, add eggs, mix. Gradually sift the flour into a bowl, knead the liquid creamy dough.
3. Such a cake can be baked in a mold or a frying pan suitable for use in the oven. Oil the bottom and sides. Fill the bottom with part of the dough. We put layers of filling on it: potatoes, onions, chicken, potatoes again. You can add additional layers of potatoes.
4. At the end, fill everything with dough. And we send our lazy kurnik to the oven. Temperature 180, time - about 45 minutes.
Lazy kurnik on kefir
The dough mixed with kefir gives magnificent pastries. The filling is traditional for this pie chicken meat and boiled eggs.
Ingredients
half a kilo of chicken fillet;
large bulb;
three eggs;
vegetable oil;
ground black pepper;
dried thyme.
half a package of kefir;
200 grams of mayonnaise;
one and a half cups of flour
three eggs.
Cooking method
1. First of all, for the filling of the pie, you need to boil the eggs. Fill with cold water, put on fire, after boiling, cook for ten minutes. Pour the finished eggs with cold water, remove the shell, cut into small cubes.
2. Peel the onion, chop finely.
3. We wash the chicken meat, dry it with a napkin, cut it into pieces.
4. Fry the onion and fillet in vegetable oil until golden. At the end, season with spices, salt.
5. The turn of the test has come. Whisk eggs, mayonnaise and kefir together. Gradually sift the flour, continue to mix everything thoroughly. The dough in the end should not be too liquid, like sour cream.
6. Pour a little dough into the bottom into an oiled form. We put a layer of fried fillet with onions, then eggs, pour the main part of the dough on top.
7. Our cake will be baked until golden brown: forty minutes, temperature -180.
Lazy kurnik with mushrooms and grated potatoes
Another win-win combination is chicken, mushrooms, potatoes. You can take champignons for this pie, oyster mushrooms are also suitable, and in the autumn mushroom season - porcini, boletus, boletus.
Ingredients
350 grams of chicken fillet;
two bulbs;
one large potato;
200 grams of mushrooms;
half a teaspoon of ground pepper;
a teaspoon of Italian herbs;
glass of water;
450 grams of flour;
half a glass of sour cream and mayonnaise;
three eggs.
Cooking method
1. Using a whisk, beat the eggs. Add mayonnaise and sour cream to the bowl. We combine the ingredients. Add water, it should be at room temperature. Mix everything until smooth.
2. Now add flour to the dough: sift through a sieve in portions, immediately stir well, otherwise there will be lumps in the dough. Add a pinch of salt. As a result, we get a mixture of approximately the same consistency as for making pancakes.
3. We are engaged in a stuffing. Cut the peeled onion into thin rings. We do not cut the mushrooms too finely, for example, champignons can be cut into plates.
4. Wash and dry the meat. We cut it into small pieces. Season with salt, herbs and pepper.
5. Peel the potatoes and grate them. We save this ingredient for last, otherwise the potatoes will quickly become dark.
6. Lubricate the mold well with oil. At the bottom - about a third of the test. Next, the filling: the chicken will go first, then carefully and evenly distribute the onion rings. Then come the mushrooms, which should be lightly salted. We finish with a layer of grated potatoes, a little salt and pepper. Slowly, to keep the layers, pour the dough.
7. It remains to put the lazy kurnik with mushrooms in the oven for about an hour. When the cake is well reddened, you can check the readiness with a toothpick: it comes out dry from the kurnik - it is ready. Allow the cake to cool slightly before slicing and serving.
Lazy kurnik with cheese and chicken fillet
Cheese cakes are always delicious. It is better to choose varieties that are brackish and those that melt well.
Ingredients
chicken breast;
200 grams of grated cheese;
three bulbs;
two eggs;
75 ml chicken broth.
half a pack of butter;
a teaspoon of soda and salt;
a glass of sour cream;
five eggs.
Cooking method
1. Cook the chicken breast. Let cool slightly and cut into cubes. Leave the broth, we will also need it.
2. Fry the onion. Mix it with chicken pieces, season with pepper, salt.
3. Five eggs need to be beaten. Add soft butter, sour cream, soda and salt to them. Now add flour - as much as you need to knead the dough of a creamy consistency.
4. Cover the bottom of the mold with about half of the dough. Next layers of filling: chicken and onion, grated cheese. Beat two eggs, mix with chicken broth. Pour this mixture over the filling. And then fill with dough.
5. In the oven at 180 degrees, the cake will spend about half an hour.
Lazy kurnik with minced meat
For the filling of a lazy kurnik, you can take pork or ground beef, and knead the dough in this recipe again on kefir.
Ingredients
350-400 grams of minced meat;
three onions;
salt and pepper.
a glass of kefir;
two eggs;
a glass of flour;
a teaspoon of soda;
half a teaspoon of salt.
Cooking method
1. Pour soda into kefir, leave for five to seven minutes. Then we break the eggs and mix with kefir. Add flour and salt, mix, get the dough.
2. We chop the onion very, very finely. Mix it with raw minced meat, which is also seasoned with pepper and salt.
3. We smear the form with oil. Pour part of the dough to the bottom. Lay out minced meat. It remains to fill it with dough and send it to the oven - 170 degrees, 40 minutes.
Lazy kurnik on curd dough
Very tender pastries are obtained from such a dough; it is best to knead it from chilled ingredients. The baking powder will help give airiness to the finished product.
Ingredients
seven potatoes;
600 grams of chicken breast fillet;
half a kilo of onions;
vegetable and butter;
100 grams of grated cheese;
two tomatoes.
600 grams of cottage cheese;
1.5 cups flour;
tablespoon of salt;
four eggs;
60 ml of vegetable oil;
baking powder sachet.
Cooking method
1. Cook the potatoes in their skins, cool and peel. We cut it into circles.
2. Boil chicken meat. Cut it into small cubes.
3. We clean the bulbs, cut into quarters, chop. Then fry in vegetable oil. At the very end, add a little butter to the pan with onions.
4. Cut the tomatoes into slices.
5. The filling is ready. Now let's get down to making the dough. First, beat the eggs. Add cottage cheese, salt, vegetable oil to them. We mix.
6. We begin to add flour. Gradually sift it through a sieve directly into a bowl with future dough. Then we send the baking powder there. We mix all this. The dough is ready.
7. We take a suitable form, spread it with parchment, grease it with oil. We put a part of the dough on the bottom, level it with a spatula.
8. Lay out the filling in layers: chicken, potatoes, onions, grated cheese, tomato slices. Distribute the remaining dough on top, covering the entire filling well.
9. Now in the oven - 40 minutes, 170 degrees. Having taken out the kurnik, let it stand in the form for another ten minutes, then transfer it to a dish together with parchment paper. Can be cut and served.
Lazy Kurnik - Secrets and Tricks
· The dough for lazy kurnik can also be used for other jellied pies with a variety of fillings: meat, vegetable or even sweet.
· The key to a successful kurnik test is wheat flour of the highest grade, and it is better if the grinding is fine.
· If you use a silicone mold or a detachable one lined with parchment, it will be easier to remove the tender lazy chicken from it.
Lazy kurnik on sour cream.
Many housewives know that cooking a chicken takes a lot of time and effort. Today I suggest you cook a delicious lazy chicken chicken quickly and easily. This version of the chicken is different from the classic, but it turns out no less tasty and fragrant. Dough for kurnik on sour cream is very easy to prepare: you need to mix all the ingredients with a whisk, add wheat flour and you're done.
This traditional Russian pie in the old days was called father-pie or the king of pies. Usually it was prepared special occasion or for a big holiday. For the wedding, two festive kurniks were baked at once, one pie for the groom, the second for the bride. This multi-layered dish with a variety of fillings was beautifully decorated by making a pigtail, flowers or curly patterns from the dough.
There are two versions of where this cake got such an unusual name from. Some believe that its name is due to the fact that the filling is based on chicken meat. Others argue that the Cossacks came up with this name, because outwardly the cake reminded them of their housing - a large round chicken. Moreover, a hole was specially made in the pie, from which steam escaped during cooking - smoke “smoked”.
This chicken variant is jellied pie with fragrant filling of meat, mushrooms and vegetables. The dish is very tender, soft and satisfying.
Ingredients:
For test:
premium wheat flour-450 g
chicken eggs - 3 pcs.
sour cream with a fat content of 15% -0.5 tbsp.
mayonnaise "Provencal" (you can use homemade) -0.5 tbsp.
purified water-250 ml
pinch of fine table salt
For filling:
chilled chicken fillet or breast-300 g
fresh mushrooms (champignons or oyster mushrooms) -200 g
medium-sized onion - 2 pcs.
large potatoes - 1 pc.
table salt - to taste
ground black pepper-0.5 tsp.
seasonings for chicken (curry, Italian herbs) -1 tsp.
fresh herbs (parsley, cilantro, dill) - a few sprigs
sesame seeds for decorating the cake - 2 tsp
Recipe
Step 1: Whisk eggs for dough
First of all, turn on the oven to the maximum so that it warms up well. Now, according to the recipe, we will drive three chicken eggs into a deep bowl or bowl.
Using a whisk, beat the eggs until smooth. Do not use a mixer for this purpose or beat the eggs too long and vigorously. The main thing is that the whites and yolks mix well.
Step 2: Add sour cream and mayonnaise to beaten eggs
Now we introduce sour cream and mayonnaise into the egg mixture in equal proportions. For this recipe, you can use only sour cream or mayonnaise. Then you will need 1 glass of the product. I decided to add homemade mayonnaise to sour cream to make the kurnik softer and more tender.
Thoroughly mix the mass with a whisk so that all the ingredients are combined.
Step 3: Add Purified Water to Egg Mix
Next, according to the recipe, pour a glass of purified water at room temperature into the mixture. Mix all the ingredients again with a whisk to make the mixture homogeneous.
Step 4: Add the sifted wheat flour and salt to the mixture
Next, add the sifted wheat flour of the highest grade to the mixture. We will do this in several steps to avoid the appearance of lumps. After adding some of the flour, mix the mixture thoroughly until smooth. Then we introduce the next part of the flour. In this way, add all the flour to the dough. To make it fresh, add a little fine salt and mix.
The finished dough for the kurnik should be homogeneous and thick enough, like on pancakes.
Step 5: Cut the Onion for the Stuffing
Peel two heads of onions. It is better to use sweet lettuce without bitterness. Cut the onion into thin rings, as indicated in the recipe.
Step 6: Chop the Mushrooms
Wash and clean the mushrooms. If desired, other mushrooms, such as oyster mushrooms or chanterelles, can be used for this recipe. Cut the mushrooms into slices of medium thickness so that they are felt in the filling of the pie.
Step 7: Preparing Chicken Meat for Chicken Stuffing
For this dish, it is better to use chilled meat, rather than defrosted. Fresh fillets are juicier and more tender. Wash and dry the chicken fillet from excess moisture. We clean the meat from films and fat. Cut the chicken fillet into small square pieces, as required by the recipe.
Transfer the chopped meat to a deep plate or bowl. Sprinkle the fillets with salt, pepper and chicken seasonings. I used curry, you can take ready mix spices for chicken or add your favorite spices: turmeric, dry garlic, ground ginger, basil, oregano. Mix the chicken fillet with spices and salt.
Step 8: Trem raw potatoes on a large grater
For the filling for this recipe, we will use raw ingredients that have not passed the preliminary heat treatment. Wash large potatoes and peel them. Grind it on a grater with large holes. This step is best done last so that the potatoes do not darken when exposed to air.
Step 9: Preparing the Cake Mold
If you are using a silicone mold, then it does not need to be pre-prepared. The metal form must be greased with odorless vegetable oil and covered with parchment paper. To make it more convenient to get the chicken out of the mold, it is better to use a detachable mold.
Step 10: Forming a Lazy Coop
At the bottom of the prepared form, pour half liquid dough. Using a silicone spatula, spread it evenly over the shape.
Next lay out the onion rings. Try to keep the onion layer even.
Lay the mushroom slices on top of the onion. Salt the mushrooms a little.
Now put the grated potatoes on the mushrooms. Spread it over the barn in an even layer. Also add some salt to the potatoes. It can be seasoned with black pepper if desired.
Pour the second half of the dough over the filling. Try to pour the dough in a thin stream so as not to damage the filling layer.
Sprinkle the top of the cake with sesame seeds (you can use flax seeds).
Step 11: Bake the Kurnik with Sour Cream
Reduce the heat in the oven to 180 degrees. Carefully put the form with the pie on a baking sheet and send it to the oven. We will bake the dish according to the recipe for 45-60 minutes until golden brown on top. Check readiness with a wooden skewer or toothpick. Let's stick it in the pie for a few seconds. If it is dry, without traces of dough, the kurnik is ready. Carefully remove the finished product from the oven. Let the cake cool down a bit room temperature. Carefully remove it from the mold and cut into portioned pieces.
Step 12: Serve the dish
Serve the finished kurnik warm, garnished with fresh herbs. The dish goes well with fresh or pickled vegetables. Such a simple cake is convenient to take with you to work or to nature.
