Home Porridge Fish with tomato marinade. Marinated fish. Pink salmon with carrots and onions in the oven

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Fish with tomato marinade. Marinated fish. Pink salmon with carrots and onions in the oven

A marinade for fish is a great way to make fish tastier, softer and fuller. Choosing the right marinade is the first condition to ensure the culinary quality of the finished dish.

The classic recipe is the simplest, but no less delicious.

Required products:

sugar, salt, pepper - pinch at a time;
one carrot and onion;
two tablespoons of tomato paste.

Cooking process:

We peel the vegetables, chop in any way and fry in a pan for several minutes.
Season with spices, add tomato paste, if desired, you can pour in a little vinegar. We are waiting for the mixture to boil, the marinade is ready.

Carrot and onion vegetable marinade

Required products:

0.25 liters of tomato juice;
two carrots and two onions;
seasonings to your liking.

Cooking process:

Vegetables must be peeled, cut the onion into rings, put in a pan, fry until a beautiful color and mix with grated carrots. Keep on fire for a couple of minutes and pour in tomato juice.
Season the mixture with the selected spices, cook for about 10 minutes, after which the fish can be dipped into the marinade.

Cooking in sweet and sour marinade

Required products:

any seasonings to taste;
a spoon lemon juice;
20 grams of tomato paste;
carrots and onions;
a small spoonful of honey.

Cooking process:

Cut the onion into small pieces, mix with honey and put in the pan. Then add the crushed garlic, spices and quite a bit of vegetable oil.
We also send grated carrots there, simmer for a couple of minutes and mix with tomato paste.
A minute before cooking, pour in lemon juice and add herbs if desired.

Mustard Soy Sauce

Fish marinated according to this recipe turns out to be very interesting and piquant in taste.

Required products:

a large spoonful of mustard, not too hot;
three tablespoons of soy sauce;
20 milliliters of olive oil.

Cooking process:

This sauce is easy to prepare - just mix all the ingredients. You can add some more spices to taste.
2. The fish is placed in a marinade, held for at least 20 minutes, and then heat treated.

Marinade for red fish with garlic and paprika

Any marinade for red fish can be prepared, it will still turn out delicious, but this recipe will give the dish a special charm.

Required products:

five tablespoons of olive oil;
2 cloves of garlic;
a large spoonful of ground paprika;
any other seasonings to your taste.

Cooking process:

Peel the garlic, first cut into small pieces, and then crush with something solid.
Add paprika to it, selected spices, you can add a little salt. Pour in oil and mix until smooth. The result should be a gruel. We coat the fish well with it and cook in the oven.

Steamed fish sauce

Steam dishes are not always tasty and almost always not very beautiful. In addition, during such processing, many spices lose their properties.

You can make the fish rich and flavorful with the help of a marinade.

Required products:

herbs and spices to your taste;
a small spoonful of mustard;
one yolk;
a spoonful of lemon juice;
40 grams of sour cream.

Cooking process:

Separate the fresh herbs from the branches, grind in a blender and lightly salt, then add sour cream, mustard, the specified amount of lemon juice and yolk to it. Beat all this again and put it in the refrigerator for a while.
After about 20 minutes hot fish can be poured with chilled sauce. Try it, you may need to add a little salt to it.

Mackerel tastes like red fish: marinade recipe

Making mackerel like red fish marinade is very easy. Let's take a look at the recipe.

Required products:

2 tablespoons of vinegar;
a little ground black pepper;
dried cloves - five branches;
3 grams of coriander;
0.3 liters of water;
5 black peppercorns;
two small spoons of salt;
30 milliliters of vegetable oil.

Cooking process:

Pour the specified amount of water into a saucepan and wait until it boils.
Add all the listed ingredients from the list except vinegar to the water and keep it on the stove for no more than two minutes.
Leave the marinade to cool, then put the vinegar, mix thoroughly. Fill the fish with the mixture and let it brew in the refrigerator for 24 hours.

Delicious marinade for river fish

Generally it is universal recipe it can be used for marinating both river and sea fish.

Required products:

100 grams of salt and the same amount of sugar;
three bay leaves;
litere of water;
coriander, black pepper, cloves;
0.1 liters of vinegar.

Cooking process:

Pour water into a saucepan, set it to heat, and when the contents boil, add all the components listed in the list except vinegar. Hold on the stove until the salt and sugar dissolve.
We leave the mixture for a while so that it cools well, and mix with vinegar.
Cover the fish completely with the prepared filling and leave to soak for a day in a cold place.

Unusual ginger-mint marinade

Despite this name, the marinade turns out to be light and gives the dish freshness.

Required products:

fresh ginger root;
a pinch of salt;
40 grams of mint leaves;
olive oil- 2 large spoons.

Cooking process:

Peel the ginger root, rinse, let it dry, and then grind it with a fine grater. The root is needed small - about five centimeters long.
First, cut the fresh mint leaves into pieces, then add to the ginger and rub with something heavy.
Pour olive oil into these ingredients, salt and mix everything thoroughly.
The finished marinade should be smeared with all the fish. To taste, you can put a few slices of lemon and mint sprigs inside it. Leave a little sauce as well, it will be good to pour the fish on top again, before baking.

The classic of Soviet cuisine, the taste of which is familiar to many since childhood, is a fish under vegetable marinade... And despite the fact that today there are many different options for dishes with fish and seafood, this recipe has not yet lost its relevance. Delicate pulp soaked in vegetable gravy cannot leave anyone indifferent. And if you still do not know how to cook marinated fish, then rather write down our recipes.

Preparing a delicious fish dish is not difficult. To do this, you need to take any fish that you like the most and prepare the marinade.

There are no restrictions on the choice of fish, you can even take dry pink salmon, which, thanks to the spicy composition, will become tender and juicy.

Prepare in advance for a kilo of any fish:

320 g of young carrots;
three times less onion;
110 ml of any vegetable oil(plus a little for frying);
h. a spoonful of tomato paste;
the same amount of regular white sugar;
the same 9% vinegar;
peas peppers, lavrushka, cloves.

Cooking method:

Let's start with the marinade. To do this, pass the carrots through a grater, and chop the onions into cubes.
Saute the onion in heated oil first, then put the carrots together with the tomato puree. We simmer vegetables for ten minutes.
Then pour in vinegar, a little water, add all the seasonings and spices. Tomim the marinade for about 20 minutes.
Cut the fish into portions and bread in the seeded flour along with salt and pepper.
Fry the blanks on both sides, then put the vegetable composition on top of them and heat the dish for a couple of minutes.

Cooking in a multicooker

Many simple ones inherited from our grandmothers and mothers, but at the same time wonderful recipes fish dishes. One of them is very delicious fish under the marinade. But we will cook it in a more modern way - in a multicooker. For the recipe, you can take any fish weighing one kilogram.

Ingredients:

two heads of onions;
five young carrots;
a spoonful of vinegar;
three tablespoons of tomato paste;
some sweet sand;
spices, herbs.

Cooking method:

Cut the fish carcass or fillet into pieces, add salt and set aside.
Grind the vegetables with a grater and a knife, mix together.
Pour some oil into the bowl of the kitchen appliance and lay out some of the vegetables. Sprinkle them with peppercorns and put the bay leaf, salt.
Put the fish on top of the vegetables, sprinkle with oil and cover with the remaining vegetables. Throw in spices and lavrushka again.
Now pour one and a half glasses of water into a bowl, dilute tomato paste in it, pour in vinegar. If the marinade is too sour to taste, add a sweetener.
We send the sauce to the bowl and turn on the "Stew" mode. If fillet is used, then set the timer for 1.5 hours. If the pieces of fish - then two.

Ready fish can be served immediately, but the next day it will be even tastier.

In tomato sauce

V different countries of the world, fish is also cooked in different ways. Our hostesses often fry it or bake it in the oven. But there is another proven recipe that our cooks especially respect - this is pollock cooked under marinade.

Prepare in advance:

1 kg of pollock (or any white fish);
two carrots and onions;
eight tablespoons of tomato puree;
seasonings;
h. a spoonful of vinegar;
a glass of broth (water).

Cooking method:

For a dish, it is better to take fish fillet, cut it into portions, season with spices, sprinkle with flour and fry on both sides.
Chop the onion into quarters, chop the carrots on a grater, sauté the vegetables for 15 minutes.
As soon as they become soft, add the tomato paste. Ketchup or fresh tomatoes... Pour in vinegar and fish broth, add spices. Tomim marinade 7 - 8 minutes.
We transfer the fish to any container and fill it tomato sauce, put in a cool place for three hours.

How to cook fish with vegetable marinade in the oven

Almost every housewife knows how to cook fish under a vegetable marinade, but this dish can be diversified by adding seasonings and other ingredients to it. For the recipe, take the fillet favorite fish weighing one kilogram.

Prepare in advance:

three large carrots;
a couple of large onions;
three ripe tomatoes;
half a lemon;
a bunch of dill;
h. a spoonful of sweet sand;
optional ginger, pepper, salt.

Cooking method:

Before cooking the fish, cut the fillets into small pieces, season them with spices and citrus juice. We leave the blanks to "rest" for 15 minutes.
Grind vegetables. Cut onions and tomatoes into cubes, just three carrots on a grater, and chop the dill arbitrarily.
Saute the onion with an orange vegetable in heated oil until soft, then add greens and tomatoes to them. Pour in vinegar and put in all the spices, simmer for five minutes. Then remove from heat and add some citrus juice.
Put the fish in a mold, fill it with vegetable marinade and bake for 40 minutes (temperature - 180 ° C).

In mustard-lemon marinade

If baked fish seems boring to you, then cook it in a mustard-lemon marinade. Such a meal will definitely surprise you with its spicy taste and aroma. For the recipe, use any white fish such as cod.

Ingredients:

two tablespoons of hot and Dijon mustard;
two tablespoons of lemon juice;
two medium onions;
three tablespoons of olive oil;
spicy herbs (marjoram, rosemary, thyme).

Cooking method:

In a bowl, mix two types of mustard, sprinkle with a little sugar and salt, add any spicy herbs to taste. Pour in olive oil and citrus juice, mix.
Put the fish fillet cut into pieces in any dish, fill it spicy marinade and send it to a cool place to marinate for an hour.
Oil the baking dish, close the bottom with onion rings. We put the fish directly with the sauce, cover it with foil and put it in the oven for half an hour (temperature - 190 ° C).

Winter harvest recipe

As a rule, marinated fish is cooked for dinner, but we suggest making an appetizer out of it by rolling it up in jars in order to enjoy the taste of such an unusual preservation in winter. To execute this recipe, you need to take 5 kg of any fish.

Ingredients:

3.5 kg of tomatoes;
a kilogram of beets and onions;
twice as much carrots;
a kilo of sweet pepper;
liter of refined oil;
four glasses of salt;
15 glasses of sweet sand;
liter fish broth(water);
half a glass of vinegar.

Cooking method:

First of all, boil the fish for 10 minutes. The main thing is that it does not boil too much, but it easily separates from the bones.
Grind the tomatoes with a blender or simply cut them finely with a knife and simmer together with the fish over low heat for an hour.
Bow and Bell pepper cut into half rings, and chop the beets and carrots on a grater. Fry vegetables until soft in oil.
Then we combine them with fish and tomatoes, season with salt, sugar, pour in the broth. We simmer the composition for about an hour and five minutes until cooked, season with the marinade with vinegar.
Now we take sterilized jars, put fish and vegetables in them, tighten the lids and wrap them up until they cool completely.

It turns out unusual dish, like aspic. For the recipe, you will need any white fish weighing one kilogram.

Ingredients:

320 g of celery;
320 g white salad onions;
270 g of young carrots;
120 ml vinegar;
cloves, bay leaves, peppercorns.

Algorithm of actions:

Cut the fish fillet into large pieces, bread them in flour and fry until golden brown.
Grind vegetables and begin to sauté them in oil. First, fry the onion until soft, and then simmer it along with the roots.
Pour a liter of water into a saucepan, add salt, put a bay leaf, a few peas of pepper and cloves. As soon as the marinade starts to boil, remove it from heat and mix with vinegar.
Put the fish in any dish, distribute vegetables on top and fill everything with marinade. We send the dish in the cold for six hours, but the longer it stands, the tastier it will become.

Now you know that you don't need to buy expensive seafood to feed your family. Marinated fish is an appetizing, simple and inexpensive dish that will surely appeal to all admirers of seafood dishes.

Our grandmothers knew very well marinated fish and loved to cook it. Many are familiar with this extraordinary taste from childhood. The incredibly juicy and tender fish just melted in my mouth. True, in those days there were only hake and pollock. Today, the variety of fish on the shelves sometimes leads to a dead end: what to choose.

Now even the classic recipe with each type of fish acquires its own unique taste. Let's take a look at a few options for preparing this healthy and nutritious dish, practically without deviating from the timeless classics.

Pickled fish: a classic recipe

First, let's collect the ingredients. Let's start with the fish fillet, we need half a kilogram of it. You can choose any variety, just be sure that the fish is fresh and of high quality. We need very little flour, just to sprinkle the fish pieces. We will not do without vegetables, but the simplest ones:
3 carrots,
2 pieces of turnip onions.

Now let's tackle the spices:
1 teaspoon vinegar (9%)
half a teaspoon of granulated sugar,
black and allspice,
Bay leaf.

Last but not least -
3 tablespoons tomato puree
sunflower oil.

The set of products is ready, we are starting to manufacture.

Wash the fish fillets thoroughly. Divide into pieces of 4-5 centimeters. If you bought a whole fish, then fillet yourself first. As noted earlier, the variety of fish can be anything;
Now sprinkle the fish with spices and salt;
Dip the slices in flour;
Preheat the pan, pour in the sunflower oil and fry the fillets on both sides. To stack excess fat, transfer the fish pieces to a napkin, then to a saucepan;
Peel carrots and onions;
Slice the onion in half rings, and grate the carrots;
The next stage is frying from onions, carrots and tomato puree. First, sauté the onion, then add the carrots and after that the tomato paste, sugar and salt to taste. Now pour a glass of water on the floor, add spices and simmer for 20 minutes;
Pour the prepared marinade over the fish in a saucepan and put it in the refrigerator for at least 3-4 hours, and if you have time, then for the whole night.

Marinated fish classic recipe in a slow cooker

The multicooker has become an indispensable kitchen assistant for most modern housewives. The prefix "multi" tells that in this miracle of technical progress, you can cook almost anything, including fish marinated. Let's put together a grocery set for our meal. We suggest taking a pike perch in the amount of one kilogram, but you can buy another type of fish as well. Tomato paste is also indispensable, we need half a glass of it. Prepare:
1 glass of boiled water
salt and spices,
lemon zest
vegetable oil for frying,
three onion heads,
two carrots.

We wash the fish thoroughly, cut into pieces. Rub them well with spices, lemon zest, salt. Now let them marinate, this process will take about half an hour;
Let's prepare a multicooker. We turn on the "Baking" mode, heat it up. Pour oil on the bottom of the bowl and fry the fish pieces on both sides;
We shift the fish. And in a slow cooker we fry vegetables, fill them tomato puree, add spices, simmer for 10 minutes;
We turn on the "Extinguishing" mode. Dip the fish into the marinade, and let it cook for another hour, until it is soaked and juicy.

Marinated fish: a classic recipe in the oven

Today, not everyone has a multicooker, so there is an option for cooking in the oven. The ingredients are almost the same, because the recipe is classic. However, let's put the products together according to the list. We need:
1 kilogram of your favorite fish,
vinegar,
tomato paste and flour should also be in stock.
Of course,
vegetable oil,
spices,
vegetables in the form of onions, carrots.

Take the fish you like or find in a fish store;
Wash it thoroughly, peel and divide into portions;
Sprinkle fish pieces with spices, then roll in flour;
Fry the fish on both sides in a pan in hot oil;
Prepare vegetables and sauté them;
Pour in the tomato paste, add sugar, pepper and drip a little vinegar, bring this tomato-vegetable mixture to a boil;
Put the fish pieces in a heat-resistant dish, cover with marinade and send to a well-heated oven and bring the food there until cooked.

Fish marinated "Babushkin's Secret"

Just a few additional ingredients add a touch of zest to this classic recipe. Let's start a set of products.
Take 800 g of any fish.
Of the unusual components will be:
green olives,
sweet paprika,
prunes,
Teriyaki sauce,
honey.

Grease the fish fillet on both sides with sauce and honey;
Salt, pepper and fry in hot oil;
Let's take care of the marinade. Three carrots and fry. Add paprika and onion, pour in a little sauce and honey. We fill with tomato puree, simmer;
Put the prunes on the fillet and wrap the fish pieces in a vegetable coat. Set aside the dish until it cools completely.

Hostess in notepad

To prepare this delicious food fish are suitable both fresh and frozen. The frozen product must not be bent or crumpled, otherwise the fish pieces will fall apart during frying;
Bought a frozen fillet, then salt it and set it aside for a quarter of an hour;
Fresh carcass should have shiny scales and clear eyes; Choose a fish with a firm body and no unpleasant odor;
Depending on the type of fish, it needs to be fried or boiled. It is better to fry cod, hake or flounder, but boil mackerel;
Throw small fish pieces into hot water, and large - lower it into the cold;
Add more milk to the water for cooking, then the taste of the food will turn out to be delicate;
You can generally prepare the fish for steaming, this process will take about 15 minutes;
Place a couple of slices in the pan raw potatoes and your house will not smell like fish;
The sea fish is tastier under the marinade, but the river fish also turns out to be very decent;
Do not fry vegetables too much, they will ruin the overall taste of the dish;
It takes 4 hours for the fish to soak, but it is better to send the dish to the refrigerator overnight.

Marinated fish according to the classic recipe - delicious nostalgia for the past. Modern technologies and the variety of spices, fish varieties allows you to make some adjustments that add some zest to your favorite and familiar taste. The main thing is not to be afraid to experiment. For those on a diet, a slow cooker or oven will come to the rescue. The recipe is actually unique, because the type of fish does not matter. Any fish fillet turns out to be juicy and tender. Prepare the dish in advance so that there is enough time for marinating, the fish should be soaked. Ideally, it's a whole night. You can, of course, just put the food in the oven or let them stew in the multicooker. In any case, marinated fish is served cold. The cooking process is quite simple, just time it right. On VilingStore you will find many more recipes for marinated fish with step by step instructions and photo.

Do you love fish the way I love it? I prefer fish dishes for the unique taste and, of course, for the incredible benefits. Everyone knows the fact that fish are very useful product and by adding it to your diet, you are taking an important step towards health and longevity. Many are accustomed to cooking fish as a second hot dish, but today I want to bring to your attention a simple recipe cold appetizer - marinated fish with carrots and onions... So, let's get ready!

Ingredients

To prepare fish marinated with carrots and onions, you will need:
300 g fish fillets;
2 heads of onions;
2 carrots;
2 tbsp. l. vegetable oil;
2 tbsp. l. tomato paste;
2 tbsp. l. vinegar;
1 tbsp. l. flour;
1 tbsp. l. sea salt;
5 black peppercorns;
2 bay leaves;
a pinch of granulated sugar.

Cooking steps

Cut the fish fillet into small pieces, roll them in flour and fry (I did a more dietary option - I boiled the fish fillet with the addition of salt). Then refrigerate.

Disassemble the boiled fish fillet with a fork into small pieces.

Grate the carrots on a coarse grater.

Cut the onion into half rings.

Transfer the onions and carrots to a small saucepan or stewing dish, add bay leaves, black pepper, a little water and simmer for 15 minutes.

Add granulated sugar, salt, tomato paste, water (if necessary).

Stir and simmer for another 7 minutes.

Finely chop the dill.

V vegetable stew add vinegar. Mix. Add fish pieces, dill to the finished carrot and onion marinade. Cover with a lid and simmer for another 10 minutes with a low boil. Refrigerate.

Serve marinated fish with chilled carrots and onions, garnished with a sprig of herbs.

Bon Appetit!

Eat with pleasure !!!

One of my family's favorite fish recipes is fish marinated with carrots and onions. I remember how as a child my mother cooked fish marinated with carrots and onions, and we, enjoying the amazing aroma from the oven, looked impatiently into the kitchen - when will they call us to the table ...

Perhaps this dish can be put on a par with classic recipes Soviet era, such as "Olivier", "Mimosa" and "Prague cake" - their popularity can only be envied.

Without exaggeration, we can say about this mother’s dish: “You will swallow your tongue with fish under the marinade”. Recipe for marinated fish with carrots in classic version I cook quite often, especially in winter. To make fish fried under a marinade tasty, you only need one condition: the fish fillet must be pitted. Cooking fish under a marinade is not a complicated process: all the ingredients are available, and this process does not take much time.

I have tried marinated fish in the classic version in many places: in the factory canteen, in sanatoriums, in pioneer camps, in a cafe ... but the most delicious marinade fish comes from mom's recipe... And in a cold form, fish marinated with carrots and onions seems to me tastier. I really hope that you will also like my modest recipe for marinated fish with carrots.

Ingredients: