The filling for pita roll can be different. Moreover, such an appetizer turns out to be tasty not only from salty, but also sweet ingredients. It can be prepared for both the festive and everyday table.
General information about the dish
What is the most delicious filling for pita roll? It is rather difficult to answer this question unambiguously. After all, different people have completely different culinary preferences. Someone loves classic appetizer using crab meat, someone prefers to use pita bread along with thinly sliced sausage, and someone even adds lightly salted red fish to such a dish. We decided to present you some of the simplest and most available recipes, which are most popular even among the most demanding gourmets.
Choosing the Right Base
Before telling you about how the filling for pita roll is prepared, you should tell you how to properly acquire the basis for such an appetizer. It should be noted that its choice in modern supermarkets is quite extensive. So, you can buy both Armenian, and Caucasian, and Georgian lavash. The main thing - when choosing this product, you should pay attention to its size. It should be large, dense, but at the same time quite thin. Also, when buying pita bread, you need to pay attention to its expiration date. It should be about 3-5 days. If lavash is placed in a vacuum package, then its shelf life can be significantly increased.
If you purchased such a base in advance, then it is undesirable to remove it from the bag. After all, thin pita bread dries pretty quickly. It should also be said that it is necessary to store such a product under room temperature and not in the refrigerator.
Stuffing for lavash roll with crab sticks
This filling is the most popular among those who like to make a simple but tasty snack for the festive table. This is due not only to the fact that the ingredients for this dish are relatively inexpensive, but also to the fact that it turns out to be very nutritious and satisfying.
So, to create such a roll, we need:
- large thin pita bread - 1 pc.;
- frozen crab sticks - 130 g;
- hard cheese - about 90 g;
- greens - a small bunch (parsley, dill);
- village eggs - 2 pcs.;
- mayonnaise on quail egg- add at your discretion;
- garlic cloves - a couple of pcs.
Preparing the Components
The filling for pita roll with crab sticks is quite easy to prepare. To do this, remove the main ingredient from the refrigerator in advance and completely defrost it. Next, crab sticks need to be chopped on a grater (large).
After processing the main component, it is necessary to proceed to the preparation of eggs. They should be boiled, cooled, and then peeled and chopped. To make the roll thinner and tastier, it is recommended to chop the eggs on a grater (fine). In the same way, it is necessary to chop any kind of cheese with garlic cloves. As for fresh herbs, it should only be finely chopped with a knife.
Snack Formation
Stuffing for lavash roll using crab sticks prepared as follows: all the above ingredients must be placed in a common container, and then seasoned with mayonnaise on a quail egg and mixed thoroughly. As a result, you should get a fairly thick fragrant mass. If you added too much mayonnaise, then there is a chance that the pita bread will soften and the dish will not take such a beautiful appearance as you would like.
After preparing the filling, unfold the pita bread on a flat surface and evenly spread the crab mixture on it. Next, the base must be rolled up into a tight roll, wrapped with cling film and kept in the refrigerator for about 35-40 minutes. Before serving, the fragrant appetizer should be cut into pieces 1.6 centimeters thick.
Cooking a delicious snack with sausage
Stuffing for pita roll with sausage is the second most popular dish among those who are not indifferent to such an appetizer. To prepare it, we need:
- large thin lavash - 1 pc.;
- boiled sausage (you can take fragrant ham) - about 130 g;
- hard cheese - about 110 g;
- green lettuce leaves - a large bunch;
- tomatoes are not very fleshy - 3 pcs.;
Ingredient Processing
The sausage filling for the roll is prepared as easily and simply as the one above, using crab sticks. For her, you need to take a bunch of green lettuce, rinse it thoroughly in cold water and dry completely with paper towels. Next you need to grind boiled sausage into thin straw. In the same way, it is required to cut and ripe tomatoes of durum varieties.
How to form correctly?
After processing the ingredients, lay out a thin pita bread on a flat surface, put it on it in an even layer fresh leaves lettuce, and then apply a mayonnaise net on them. Next, you need to place sausage straws and tomatoes on the base. In conclusion, all the ingredients should be sprinkled with grated cheese and wrapped in a tight roll. After wrapping the finished snack in cling film, it is recommended to keep it in the refrigerator for an hour. Next, the roll must be cut and presented to the table.
Quick snack with canned fish
The filling for the lavash roll with canned food is prepared in several stages. For her we need:
- large thin pita bread - 2 pcs.;
- canned fish (you can take pink salmon, herring, etc.) - 2 standard jars;
- hard cheese - about 110 g;
- large country eggs - 3 pcs.;
- green onion - a few arrows;
- mayonnaise on a quail egg - add at your discretion.
Food processing
To prepare such an appetizer, boil large country eggs, cool them, and then chop them on a grater (fine). Similarly, it is necessary to chop the cheese. You also need to chop fresh green onions very finely. As for canned food, all the liquid should be drained from them, and then crushed into a homogeneous gruel with a fork.
Formation process
To prepare a fragrant appetizer from pita bread, it should be spread on a flat surface, and then coated with a mixture of eggs, hard cheese, green onions and mayonnaise. Next, the filling needs to be covered with another sheet of base. It must be lubricated with crushed canned fish. At the end, all the ingredients must be wrapped in a tight roll and placed in the refrigerator, after closing the lid or wrapping it in cling film. After an hour, the appetizer can be safely cut and served at the table.
Cooking a classic Mexican burrito
The filling for chicken, cheese and mushroom pita roll takes a little longer to cook than the above. After all, before placing it in the base, you need to fry all the ingredients well.
So, we need:
- large dense pita bread - 1 pc.;
- chicken breasts - about 300 g;
- hard cheese - about 90 g;
- fresh champignons - 4 pcs.;
- lettuce - a few pieces;
- sunflower oil - use at discretion;
- spices - use to taste.
Heat treatment of ingredients
For you to get delicious stuffing for pita roll with mushrooms and chicken, you must first fry all the ingredients. To do this, you need to clean the breasts from bones and skins, and then chop them very finely along with mushrooms (preferably straws). Next, the products must be put in a pan with oil, seasoned with spices and cooked until the broth is completely evaporated and partially roasted. As for cheese, it should only be crushed separately on a small grater.
Forming a burrito
To form such a dish, put a dense pita bread on a flat surface, and then place fresh lettuce leaves on it. Next, on the base you need to lay out the fried chicken breast and mushrooms. It is necessary to form a burrito as follows: first, you need to bend the edges on the long side, and then, holding them, wrap the pita bread in a tight roll. use this mexican dish available immediately after preparation.
Cooking a delicious dish with salmon for the festive table
Lavash roll stuffing with red fish and cottage cheese is ideal for a festive table. It should be noted that such unusual snack sure to be appreciated by all your invited guests.
So, we need:
- large thin pita bread - 1 pc.;
- fresh cottage cheese - about 200 g;
- salted salmon - about 230 g;
- dill greens - a few branches;
- coarse salt - use to taste.
Cooking method
The filling for pita bread roll with cottage cheese and red fish turns out to be quite unusual. And before you start forming such a snack, you should make a milk cream. It requires putting cottage cheese in a blender and transforming it into a homogeneous and airy mass at the highest speed. After that, finely chopped dill, a little salt and grated cloves of garlic must be added to the cream. Mix all the products laid out in the bowl again with a blender.
As for lightly salted salmon, it must be peeled and ridged, and then cut into very thin but wide slices.
We form a roll and serve it to the table
Having prepared the main ingredients, you need to put the Armenian lavash on a flat surface, and then gently grease it curd cream with herbs and garlic. The layer of these products should not exceed 5-6 millimeters. Next, thin slices of lightly salted salmon should be laid out on the curd mass. After that, the Armenian lavash needs to be wrapped in a tight roll, cut into pieces two centimeters thick, beautifully laid on a plate and presented to the festive table.
Roll "Piquant"
If you like spicy snacks, then the stuffing for lavash roll with Korean carrots is the best for you. For cooking we need:
- large thin pita bread - 1 pc.;
- medium-sized juicy carrots - 2 pcs.;
- fresh garlic - a couple of small cloves;
- Margelan radish - about 150 g;
- sweet small bulbs - 2 pcs.;
- soy sauce - about 60 ml;
- sugar - a dessert spoon;
- medium-sized salt, sweet paprika and other spices - use to taste.
Cooking vegetable stuffing
To prepare such spicy snack it is necessary to clean all the vegetables, and then chop them into thin and long straws. For this, it is advisable to use a special Korean grater. Next, you need to cut the onions into thin half rings and chop the garlic on a small grater.
After the vegetables have been properly processed, they should be combined in one bowl, flavored with sugar, soy sauce, salt, sweet paprika and any hot spices. After mixing the ingredients, it is advisable to leave them at room temperature for several hours. During this time, the vegetables should become juicy and give their juice. Excess moisture should be removed.
Forming a spicy snack together
To form such savory dish, you should take a thin Armenian lavash and spread it on a hard and even surface. Next, you need to lay out a thin layer of Korean carrots with radish on the base. If desired, these ingredients can be sprinkled with sesame seeds. After wrapping the vegetables in a tight roll, it should be placed in a bag or cling film and left in the refrigerator for several hours. Next, a savory snack needs to be cut into portions and presented to guests.
Summing up
As you can see, there are a huge number of various fillings with which you can make completely different palatability snacks. If you want more hearty meal, then in pita bread it is recommended to wrap not only vegetables, but also different kinds sausages, meat products, mushrooms and even fish. But so that the base does not get wet and fall apart, it is desirable to completely deprive these ingredients of moisture. By the way, for the same purposes, Armenian lavash can be pre-coated with green leaves. fresh lettuce or use a double base.
Those who do not know what lavash rolls are are not very upset, it seems to them that they can definitely do without something, and without lavash rolls. But it is worth wrapping these same rolls at least once, as the appetite flares up, the fantasy awakens and you want to create, and please everyone at home with your creativity. What a lot to say - make your own pita rolls and look at the reaction.
Lavash rolls can be prepared very quickly and easily, and everyone will eat them, even the most fastidious children. Roll recipes involve the use of a variety of ingredients for the filling and the "shell" in which this filling will be wrapped.
1. A package of crab sticks, a couple of cloves of garlic, a boiled egg, grated cheese, herbs, mayonnaise.
2. A pack of cottage cheese, salt, herbs, a couple of cloves of garlic, a few tablespoons of mayonnaise.
3. A pack of cottage cheese, salt, herbs, a couple of cloves of garlic, grated cheese, pieces of pickled cucumber.
4. Mushrooms fried with onions, herbs and a package (200 gr.) of melted cheese - amber, friendship, creamy, viola will do. You can add finely chopped pickled cucumbers for spiciness.
5. Red fish in pieces, fresh cucumber, greens!
6. Adyghe
cheese crumbled by hand, Korean carrots, mayonnaise and greens.
7. Fish
canned food in oil, mashed with a fork, grated cheese, greens.
8. Rice, egg and mayonnaise with herbs.
9. Cubes of ham and hard cheese, grated fresh cucumber, garlic clove, mayonnaise.
10. Grated boiled eggs, Korean carrots, smoked sausage, mayonnaise.
11. Grated cucumber and carrots, pieces smoked sausage or smoked meat, herbs, mayonnaise.
12. Sauteed onion and sweet pepper, finely chopped pickles, pieces of fried chicken meat, pieces fresh tomato, garlic clove and mayonnaise.
13. Fried minced meat, grated hard cheese, browned onions and Bell pepper
14. Grated carrots, grated beets, a clove of garlic, a handful of chopped kernels walnuts, mayonnaise.
15. Mushrooms fried with onions, grated cheese, boiled eggs, greens.
16. Cream cheese, finely chopped onion and garlic, black and red ground pepper turn into a smooth paste.
17. Fried chicken liver, ground pepper, grind a few tablespoons of heavy cream in a blender into puree, season with salt and pepper, heat in the microwave.
18. Roasted in vegetable oil turn onions, garlic, sweet peppers, eggplant, a couple of tomatoes into a homogeneous paste in a blender.
19. Butter, boiled peeled shrimp, mash a clove of garlic with a fork.
Lavash rolls "Duet"
There are several recipes for making pita roll.
To prepare them you will need:
Lavash rolls with mushrooms Ingredients:
Large sheet of lavash (weighing about 200 g);
Mushrooms (can be champignons) - 50 g;
Butter - 200 g;
Garlic - 4 medium cloves;
Solid and fused cream cheese(with mushroom filler) - 70 g each;
Mayonnaise - 2-4 tbsp. spoons;
Salt, pepper to taste.
Lavash rolls with trout:
Lavash sheet of medium size (about 150 g);
Trout or other slightly salted red fish, cut into thin slices - 150 g;
Processed cream cheese (with pieces of salmon) - 100 g;
Butter - 50 g.
Recipe for pita rolls with mushrooms and trout
1. Fry the mushrooms.
2. Stir the mushrooms with soft butter, squeezed through a press with garlic, salt and pepper.
3. Add cream cheese and grated hard cheese. Depending on the taste of the cheese and personal preference, add more or less mayonnaise. Mix well again until smooth.
4. Put the minced mushroom on the pita bread in an even layer and roll up a tight roll.
5. Lubricate the second sheet of pita bread with butter. Then apply a thin layer of melted cheese and spread the trout pieces evenly over the surface.
8. Lavash with fish also try to twist it tighter. Wrap each roll in plastic wrap or plastic wrap and refrigerate for 12-14 hours.
9. Cut the pita appetizer into 1.5 cm thick slices. First, lay a layer of rolls with mushrooms on lettuce leaves, and on them - rolls with trout. Allocate a place of honor in the center of the table for the "dish of the evening" - so that each of those present can appreciate it.
Lavash soaked in the filling is practically not felt and only helps to keep the appetizer in shape. The appetizer goes well with brut champagne even for the most fastidious guests.
Lavash roll stuffed with minced meat
Ingredients:
Minced pork and beef 1: 1 - gram 300-400;
Lavash thin - 3 sheets;
Carrot;
Lettuce leaves;
Tomatoes;
Mayonnaise;
Cheese - 50 g;
Parsley dill;
Garlic - a couple of teeth.
Recipe:
Fry the chopped onion in a frying pan. After 3 minutes, add the grated carrots and continue to fry until it is half cooked. Next, add minced meat to the resulting mixture and fry for 25 minutes, not forgetting to stir, salt, pepper.
Cut the tomatoes in the form of circles, wash and dry the lettuce well, and grate the cheese.
Then we proceed to the formation of rolls. We coat the unfolded sheet of pita bread garlic sauce and spread the mixture of minced meat, onions and carrots in an even layer, while maintaining small indents around the edges. Next, sprinkle the filling with herbs and smooth.
Spread another sheet of pita bread with garlic sauce on both sides, and carefully place on top of the minced meat. Lay the lettuce leaves in the next layer, on the surface of which spread the circles of tomatoes, spread well with mayonnaise. We cover all layers with a third sheet of pita bread, which must first be smeared with garlic sauce on all sides. Sprinkle cheese on the surface of the layers and carefully roll everything into a roll. Send the finished roll to the refrigerator or a cool place for an hour, then cut into pieces about a couple of centimeters thick.
Lavash roll with crab sticks
Ingredients:
Crab sticks - 300g;
Dill - 2 bunches;
Eggs - 6 pcs.;
Mayonnaise;
Cheese - 200 gr.;
Lavash thin - 3 pcs.;
Garlic - 5 cloves.
Recipe:
Pass boiled eggs with cheese and crab sticks through a meat grinder. Chop dill and garlic.
Prepare the filling for the second layer. Mix mayonnaise with eggs to get a consistency resembling a mass intended for the first layer.
We are preparing the filling for the third layer. Mix dill with mayonnaise.
Next, lay out the pita leaves, on which we place the appropriate fillings and fold them in the form of a pie. Lavash with fillings roll into a roll. In order for the finished roll to retain its shape, it is recommended to wrap it in foil. Send the finished roll to the refrigerator or a cool place for 6 hours, then cut into pieces about a couple of centimeters thick.
Lavash roll with fish
To prepare a roll of pita bread with fish, you need:
Ingredients:
Eggs - 3 pcs.;
Canned fish - jar:
Garlic - 4 cloves;
Mayonnaise;
Cheese - 200 gr.;
Lavash thin - 3 pcs.;
Recipe:
Boil the eggs in salted water until tender, then cool them and free them from the shell and chop them. Drain the liquid from the canned food and mash the fish with a fork. Grate the cheese.
Mix chopped herbs, garlic and mayonnaise. Lubricate the pita leaf with the resulting mixture and carefully lay it on the table. Next, sprinkle the cheese in an even layer and cover with a second sheet of pita bread.
Pour the second pita bread with mayonnaise and place canned fish on its surface, after which we cover with the last sheet of pita bread.
Pour the third pita bread with mayonnaise and sprinkle with chopped eggs.
We turn the resulting cake in the form of a roll, press it with a press and send it to the refrigerator for half an hour. Cut the finished roll into small pieces, sprinkle with herbs.
Lavash roll with mushrooms and cheese
To cook a pita roll with mushrooms and cheese, you need:
Dill - a bunch;
Lavash thin - 3 pcs.;
Petruka - a bunch;
Cheese - 300 gr.;
Pickled champignons - 450 gr.;
Mayonnaise;
Bulb - a couple of pieces.
Recipe:
Put the first sheet of pita bread on the table, spread well with a layer of mayonnaise, sprinkle the surface with chopped herbs. Next, place the second sheet, pour it with mayonnaise and carefully spread the champignons over the surface. We close the last sheet of pita bread, which we coat with mayonnaise and sprinkle with grated cheese.
We roll the resulting cake in the form of a roll, put it in a bag and send it to the refrigerator for a couple of hours. Cut the finished roll into pieces.
Lavash vegetable snack
Ingredients:
Bulb - a couple of pieces;
- thin lavash;
Carrot;
Bulb - a couple of pieces;
- fresh champignons - 250 gr.;
Ketchup - 100 gr.;
Recipe:
Fry chopped onions, grated carrots and champignons, previously cut into cubes, in a pan. ready mix sprinkle with herbs.
Unroll the pita bread and spread it with a mixture of ketchup and sour cream. Then spread the filling evenly and roll into a roll. Send the finished roll to the refrigerator or a cool place for a couple of hours, then cut into pieces about a couple of centimeters thick.
Meat lavash roll
Components::
Minced chicken or pork and beef;
Ketchup - 3 tablespoons;
Lavash thin - a couple of pieces;
Mayonnaise - 3 tablespoons;
Carrot;
Bulb.
Recipe:
Place pita breads on top of each other in expanded form. Spread them with a mixture of mayonnaise and ketchup, spread the peppered and salted minced meat in an even layer. On top of it lay a layer of roasted carrots and onions, sprinkled with spices.
Roll the prepared pita bread into a roll and bake in the oven for half an hour. Ready-made pita bread is served on the table cut into pieces and sprinkled with herbs.
And they are also very tasty and satisfying, convenient both on a holiday and for a snack on a hike, at work, etc. Unleavened lavash sheets, which came to us from Central Asia, somehow imperceptibly became a very popular product among housewives, who learned how to cook a lot of them. different dishes. Most often they are used to prepare various snacks. This and simple snacks from pita bread, and more complex, festive ones. Lavash appetizers with stuffing are being prepared. This filling is used fish, vegetables, chopped meat, which are pre-stewed in sauce. But most often, pita bread is still made in the form of rolls with all kinds of fillings. You can literally wrap everything in it - from simple vegetables and cheese to meat, sausage and fish, interspersed with sauces and mayonnaise. A delicious lavash appetizer has already become an indispensable dish on the festive table, and guests are among the first to pay attention to it. It's delicious, what can you do...
There are quite a lot of options for making pita snacks from pita bread. Choose your favorite pita snack, the recipe for any of them is simple. Take a look at the pictures of pita snacks, the photos speak for themselves: it is beautiful and festive. Choose recipes with photos for making pita snacks, it’s more convenient to cook.
For snacks from pita bread for birthdays, more refined fillings are often used - red fish, caviar, smoked meat. For an ordinary dinner or on the road, minced meat is made simpler - from Korean carrot, canned fish, crab sticks, cheese. Lavash with cheese appetizer is a popular, satisfying and easy snack option.
Lavash snack recipes, simple and complex, daily and festive, are invariably popular with both experienced and novice housewives. After all, if unexpected guests come to you, and you have to quickly compose snacks on festive table, recipes from pita bread will just help you out. Therefore, we recommend that you have in your arsenal several festive snacks from pita bread, you can easily find recipes with photos on our website.
For rolls, it is better to use rectangular pita sheets;
It is better to roll the roll along to get a long and not very thick "sausage";
The finished roll should be given time to lie down, so the pita sheets will be saturated with sauce and will be juicy;
Ready pita bread in a roll is cut into slices up to four centimeters thick, it depends on the type of filling;
The roll will not be weathered if stored wrapped in foil, cling film, or, in extreme cases, in a plastic bag;
For this type of snack, you should use the highest quality pita bread, well-baked sheets. The right pita bread smells very appetizing, while the poor-quality one has the smell of raw dough.
Thin Armenian lavash opened for us a new chapter in the art of home cooking - appetizer rolls. Lavash roll with a variety of fillings, from the simplest to the most delicious, will appeal not only to those who know a lot about cooking, but also to lovers of delicious food. The secret of such popular sympathy that lavash roll causes is expressed in the speed, simplicity and ease of its preparation.
How to cook a roll of pita bread? Yes, with anything! If this is not one of festive dishes, then literally everything that is in the refrigerator will fit. Having prepared the filling to your taste, simply spread it evenly or spread it on a sheet of pita bread and carefully twist it into a roll. You need to act very carefully and quickly, since the pita bread soaked in the filling can get wet and tear. Unbuttered edges can be trimmed immediately to give the roll a neat look. The finished roll can be served immediately to the table, or you can put it in the refrigerator for an hour or two. In no case do not freeze the pita roll, otherwise, when thawed, it will become sour and lose not only an attractive appearance, but also noticeably lose in taste. There are many recipes where a pita roll filled with filling is brought to readiness in the oven. It's incredibly delicious too! Which of the options to cook, you decide, we can only throw a couple or two recipes.
Ingredients:
1 lavash,
100 g hard cheese,
350 g greens
150 g sour cream
salt, black ground pepper - to taste.
Cooking:
For the filling, take any greens: parsley, green onions, cilantro, dill. In a word, everything that is at hand and that you like is suitable. Wash it, pat dry and chop finely. Put sour cream in a bowl or deep plate, add herbs, grated cheese, salt the mass to taste, lightly pepper and mix. Apply the resulting filling in an even layer on pita bread and roll up. Cut the finished roll into 2 or even 3 parts, place them on a baking sheet greased with vegetable oil and bake in preheated to 200ºС for about 10 minutes. You can, without resorting to the help of the oven, fry the pita roll in a heated pan with vegetable oil, also pre-cutting it into several pieces. Lavash prepared in this way is incredibly tasty with meat, fish, and even just sausages.
There is an option cheese roll without baking or frying. In this case, you can replace part grated cheese soft cottage cheese and sour cream with mayonnaise. A couple of garlic cloves and a pinch hot pepper add spice. Spread the filling over the pita bread, roll it tightly into a roll, wrap with cling film and put in the refrigerator for 30-40 minutes.
Lavash roll "Delicious morning"
Ingredients:
1 lavash,
2 boiled eggs,
150 g hard cheese,
½ sweet pepper
1 small bunch of dill,
3 garlic cloves,
150 g mayonnaise.
Cooking:
Add the garlic passed through the press to the mayonnaise, mix the resulting mass well and spread it on a sheet of pita bread. Grate the cheese on a fine grater and generously sprinkle the mayonnaise-garlic mass on top of it. Then sprinkle with grated eggs, finely chopped dill and diced bell pepper. Gently roll the pita bread roll, let it stand for 10 minutes.
Ingredients:
1 lavash,
1 boiled chicken breast,
200 g hard cheese,
2 boiled eggs
1-3 garlic cloves,
mayonnaise - at your discretion.
Cooking:
Divide the pita bread into two equal parts. Cut boiled chicken breast into small pieces. Break up the eggs with a fork. Grate the cheese on a coarse grater, add it to the eggs, add the garlic cloves and mayonnaise passed through the press. Mix everything well and spread the resulting mixture on one part of the pita bread. Cover it with the second part, put the chicken breast on it and roll it into a roll. Roll very carefully, as the first layer of pita bread soaked in the filling may tear. Send the finished roll to the refrigerator for 30 minutes, you can leave it longer.
Lavash roll "Colorful"
Ingredients:
1 lavash,
5 crab sticks,
2 boiled eggs
100g Korean style carrots
1 green bell pepper,
100 g hard cheese,
mayonnaise - to taste.
Cooking:
Lubricate the pita leaf well with mayonnaise and lay the ingredients indicated in the recipe in rows on it. The first row: finely chopped crab sticks, the second - eggs grated on a coarse grater, the third - pepper cut into thin strips, the fourth row - Korean carrots, the sixth - cheese grated on a coarse grater. The number of rows can be continued, but the last row is necessarily crab sticks, that is, with which, in fact, it all began. When all the rows are laid, roll up the roll, rolling it along the rows, wrap it in cling film and put it in the refrigerator for 20 minutes to soak the roll.
Ingredients:
3 sheets of lavash
1 pack of crab sticks or crab meat
100 g hard cheese,
mayonnaise and dill - to taste.
Cooking:
Grate the cheese on a coarse grater, finely chop the crab sticks and dill. Lubricate the first sheet of pita bread with mayonnaise, do not forget to coat the edges as well. Sprinkle mayonnaise with chopped dill and cover with a second sheet of pita bread. Lubricate it with mayonnaise, sprinkle with finely chopped crab sticks and cover with a third sheet. On the last sheet, also spread with mayonnaise, sprinkle cheese evenly. Working very carefully, roll up your cooking masterpiece roll, wrap with cling film and refrigerate for several hours.
Using the same principle, you can change the filling, and here you have a completely different, but no less tasty dish.
Stuffing for lavash roll with herring and egg: lightly salted herring fillet, 2 boiled eggs, mayonnaise and dill greens - to taste. The first sheet of pita bread: mayonnaise + chopped dill, the second: mayonnaise + finely chopped herring fillet, the third: mayonnaise + eggs grated on a coarse grater.
Stuffing for pita roll with tomatoes and herbs: 3 tomatoes, 1 bunch green salad, 150 g of hard cheese, salt, dill and mayonnaise - to taste. The first sheet of pita bread: mayonnaise + lettuce + finely chopped dill, the second: mayonnaise + tomatoes, cut into thin circles, the third: mayonnaise + cheese grated on a coarse grater.
Stuffing for the Mimosa lavash roll: 1 can of saury in oil, 3 boiled eggs, 200 g of cheese, 250 g of mayonnaise, green onions and dill - to taste. First sheet: mayonnaise + grated eggs + a little chopped greens, second: mayonnaise + grated cheese + greens, third: mayonnaise + saury + greens, previously mashed with a fork. But here there is one secret in cooking: cook each sheet separately, then roll the first sheet with the filling into a roll and place it at the beginning of the second sheet and continue folding, then place the resulting roll at the beginning of the third sheet and bring the process to the end. Wrap the finished roll in cling film and put in the refrigerator.
Stuffing for lavash roll with mushroom stuffing: 450 g fresh mushrooms, 1 onion (you can use 1 leek or 1 small bunch green onions), 400 g of processed cheese, 1 bunch of dill, 3 tbsp. l. vegetable oil, salt, ground black pepper - to taste. First sheet: part of processed cheese + finely chopped dill, second sheet: mushrooms fried with onions in vegetable oil + chopped dill, third sheet: remaining cheese + dill.
Try to cook a pita roll once, and it will become a frequent guest on your table, because it is simple, original, beautiful and tasty!
Bon appetit and new culinary discoveries!
Larisa Shuftaykina
Step by step preparation:
- Rinse greens under running water and finely chop.
- Cut the salmon into medium layers.
- Cut the ham into strips.
- Lavash spread on a flat, clean and dry surface. Spread a thin layer of melted cheese on it.
- Lay out the salmon slices.
- Sprinkle with chopped herbs.
- Add ham.
- Roll the pita bread into a roll and wrap with cling film.
- Send it to the refrigerator for 20 minutes.
- Cut into medium pieces.
Lavash roll - step by step recipe
A great alternative to sandwiches is a delicious New Year's lavash roll with vegetables, sausage and cheese. It looks festive, it turns out delicious, it cooks quickly.
Ingredients:
- Lavash - 1 pc.
- Carrot - 100 g
- Boiled sausage - 250 g
- Cheese - 50 g
- Parsley (greens) - 1 bunch
- Processed cheese - 2-3 tbsp. l.
- lettuce leaves - to taste
- Spread pita bread on the table and brush with melted cheese.
- Grate the boiled sausage on a coarse grater and sprinkle it on the cheese.
- Chop the parsley and add to the filling.
- Peel raw carrots, grate and arrange in the next layer.
- Roll the pita bread into a roll, wrap in foil and refrigerate for half an hour.
- Cut it into portioned pieces and put it on a dish.
Lavash crab roll New Year will be in place not only in new year's eve but also on the everyday dining table.
Ingredients:
- Lavash - 3 sheets
- Crab sticks - 300 g
- Eggs - 4 pcs.
- Mayonnaise - 250 ml
- Dill - bunch
- Parsley - bunch
- Put the first sheet of pita bread on the table and brush with mayonnaise.
- Finely chop the greens (dill and parsley) and sprinkle on the mayonnaise.
- Place the next sheet on top and brush with mayonnaise. Spread thinly sliced circles of crab sticks evenly on it.
- Cover with a third sheet and soak with mayonnaise. Sprinkle with finely chopped eggs, which are hard-boiled in advance and cool.
- Sprinkle some more greens.
- Roll all layers tightly into a roll and leave to soak for one hour.
- Next, cut the roll into pieces and serve.
Lavash roll with cheese will be delicious for the new year. The snack is easy to prepare, tasty and nutritious. And any novice hostess can cook it.
Ingredients:
- Lavash - 1 pc.
- Hard cheese - 200 g
- Boiled sausage - 200 g
- Eggs - 2 pcs.
- Tomatoes - 2 pcs.
- Garlic - 2 cloves
- Greens - bunch
- Mayonnaise - 200 ml
- Grate cheese and sausage on a coarse grater.
- Chop the greens, pass the garlic through the press.
- Grate the sausage.
- Dice tomatoes and hard-boiled eggs.
- Put all products in a deep bowl, season with mayonnaise and mix.
- Spread pita bread on the table and apply the filling evenly.
- Roll it up and wrap it in a plastic bag. This way it will soak in faster.
- Soak it for an hour in the refrigerator and cut into portioned slices of 3 cm.
An exquisite appetizer with fish is not only tasty and healthy, but also looks elegant on the table. For beauty, greens are added, and for tenderness processed cheese.
Ingredients:
- Lavash - 1 pc.
- Lightly salted salmon - 400 g
- Cheese - 200 g
- Dill - bunch
- Mayonnaise - 200 ml
- Wash the dill and chop finely.
- Cut the cheese into small cubes with sides of 8 mm.
- Combine cheese with dill and season them with mayonnaise. Mix well.
- Spread pita bread on the table and apply a layer of cheese.
- Cut the salmon into plates and spread over the entire area of \u200b\u200bthe sheet.
- Roll the pita tightly into a roll and leave to soak for at least an hour.
- Cut it into slices of 1-1.5 cm and serve with a meal.
Lavash roll with chicken - hearty and tasty snack which will be a wonderful decoration New Year's table. And its charm is that the longer it is aged, the softer and tastier it will be.
Ingredients:
- Lavash - 2 pcs.
- Chicken fillet - 300 g
- Champignons - 300 g
- Onion - 1 pc.
- Carrots in Korean - 100 g
- Salt - to taste
- Mayonnaise - to taste
- Vegetable oil - 2 tbsp.
- Boil the chicken fillet in lightly salted water. Cool and slice thinly across the grain.
- Peel the mushrooms, wash, cut into cubes and fry in a pan in vegetable oil.
- Peel the onion from the husk and chop into half rings. Pass quickly in a frying pan in vegetable oil.
- Cover the table with cling film, spread the pita bread and grease with a thin layer of mayonnaise.
- Put it on top chicken fillet and carrots in Korean.
- Cover with a second sheet and also soak with mayonnaise.
- Spread out fried mushrooms with onion.
- Tightly roll the pita bread into a roll, wrap with cling film and send for 2-3 hours in the refrigerator.
- After unfolding, cut into pieces and serve to the New Year's table.
The most budgetary appetizer from Armenian lavash is a roll with melted cheese. At the same time, the food turns out to be no less tasty and interesting. In addition, its implementation takes no more than 40 minutes of time.
Ingredients:
- Lavash - 2 cakes
- Fresh cucumber - 2 pcs.
- Processed cheese - 5 pcs.
- Dill greens - a bunch
- Sprats - 1 bank
- Mayonnaise - 2 spoons
- To prepare the first filling, grate melted cheese on a coarse grater. To make it easier to rub, soak it for 15 minutes in the freezer.
- Open the canned food with sprats, put the fish on a plate and mash with a fork into a pulp.
- Combine sprats with cheese, season with mayonnaise and mix.
- Next, prepare the second filling. To do this, wash the cucumbers, dry and grate on a coarse grater.
- Rinse the dill, pat dry with paper towels and chop finely.
- Combine cucumbers with herbs, season with a pinch of salt and season with mayonnaise.
- Spread pita bread on the table and lay out the first cheese filling, evenly distributing it over the entire plane.
- Cover with the second tortilla and also apply the second cucumber filling.
- Carefully roll the pita bread into a roll, wrap with food foil, hold for an hour and cut into slices.
Ham - delicious ingredient, which complements and sets off the taste of many dishes. She has proven herself well in the form of a filling for a pita roll on the New Year's table.
Ingredients:
- Lavash - 4 pcs.
- Boiled eggs - 4 pcs.
- Dill - bunch
- Ham - 300 g
- Cheese - 150 g
- Mayonnaise - 400 g
- Spread the first pita bread on the table and brush with mayonnaise. Lay thinly sliced ham on it.
- Cover with a second sheet and soak with mayonnaise mixed with dill.
- Spread the third sheet with grated cheese mixed with mayonnaise.
- Spread the fourth layer with mayonnaise and sprinkle with chopped herbs.
- Roll the pita bread into a roll and soak in the cold for 1 hour.
- Cut into medium pieces and arrange beautifully on a dish.
Video recipes:
