I always buy the Mexican mix "Every Day" in Auchan in large quantities, if there is room for it in the freezer. The price is quite acceptable 42 rubles for a bag weighing 400 grams.
The packaging is sealed, there has never been a break in the packaging, the package is very durable. I bring frozen vegetables to the house without any bags-refrigerators without problems, they do not stick together, flowability is preserved.
The composition includes:
Corn
I'm taking off one star from the rating. for not neatly slicing bell peppers.
Sometimes there are just huge pieces of it.
String beans are cut evenly, neatly.
All vegetables look fresh without wormholes, stains.
Cooking (stewing) takes me quite a long time, namely about 1 hour, because. grains of corn are quite dense, obviously not milky ripeness.
I have everything 2 meals that I can cook with these frozen vegetables:
1 dish
Directly by yourself stewed vegetables with meat in cream.
For a family of 4 (for a meal), I cook 2 packages, provided that I also add pork, or beef, or chicken, or sausages according to the situation (what is).
I take this dish.
2 packets Mexican mix
Cream, or sour cream, or mayonnaise 2-3 tbsp. spoons
Meat (or, as mentioned above, chicken, or sausages)
Greens, spices (although it is possible without them)
Mushrooms can be added
Put all the above ingredients in a frying pan, pour 1 glass of water.
Simmer for about 1 hour over low heat.
Adding a little water if necessary.
2 dish
Braised cabbage or stew with Mexican mix
For this dish I take 1 packet of the mixture
white cabbage
Eggplant (if any), can be replaced with mushrooms
Onions, carrots, herbs, spices
Meat or chicken or sausages
Cut. Put everything into a saucepan. Add some water. Simmer for about 1 hour. At the end, when the dish is ready, add a little odorless vegetable oil and mix.
In general, I am satisfied with the price-quality ratio of this vegetable mixture, I recommend it for purchase.
In our modern world, full of fuss and haste, sometimes there is no time to prepare a full-fledged quality meal. After all, food should contain both vitamins and minerals, and at the same time not be high in calories. Some people cook days in advance to shorten the hours they spend at the stove. And many even sin with fast food. Is there a way out of this situation? Frozen vegetables will come to the rescue.
Pros of frozen vegetable mixes
One of the most popular is mexican mix. Vegetable mix is low calorie but nutritious dish. For example, a Mexican rice mix contains approximately 150-160 kcal per 100 g. And the cooking time is only 10 minutes.
You can often hear statements that frozen vegetables do not contain anything useful. This is a totally wrong opinion. Nowadays, vegetables are frozen by quick freezing, which does not allow valuable qualities to disappear from the products.
One of the main advantages is that when cooking, you do not have to spend time cleaning vegetables. In frozen mixes, all vegetables are ready to eat. There are many recipes for making Mexican rice mix, a dish that even the most inexperienced housewife succeeds. By adding certain ingredients or spices, you can get completely different taste dishes that will delight you and your loved ones.
Mexican Rice Mix is one of the easiest dishes to make with a very fresh taste that you can taste. all year round. The composition of the mixture may vary from manufacturer to manufacturer, but the base always includes carrots, bell pepper, onion, green beans and zucchini.
How to choose frozen vegetables?
Manufacturers are doing their best to have on the table quality products. For this, the latest freezing methods are used. But how to choose the right vegetable mixes so that the dish is really the most useful and at the same time gives aesthetic pleasure?
Vegetables should be free of snow and ice, the presence of which indicates re-freezing.
Chopped vegetables should be natural in color, dull vegetables have been frozen for a long time at incorrect temperatures.
Vegetables should be shaped and not crumble into pieces.
How to use
Mexican Rice Mix - universal dish, suitable for cooking in all ways: boil, stew, fry and even bake. The mix can be used as a side dish, which goes very well with meat, chicken and vegetables, or as a separate dish, mixing with rice, potatoes or meat. Vegetable mix is very good as a topping for pizza, as well as filling for omelettes.
Mexican Blend Recipes
Very easy to prepare The recipe is very simple. Its big plus is that, depending on the method of cooking vegetables, you get different dishes.
The easiest recipe: first you need to boil 150 g of rice. 200-300 g of vegetables can also be boiled in water or steamed, salt and spices can be added to taste. Then mix rice and vegetables. The dish is ready! This method is very fond of athletes and girls on a diet.
The Mexican rice mixture is also very easy to prepare according to the following recipe: put the mixture in a pan with oil and fry until cooked, add spices and soy sauce. Pour cooked rice into the prepared mixture, mix everything and leave on the stove for another 5-10 minutes. If you like seafood, then you can add shrimp, pre-fried with garlic, to the same mixture. This will give the dish a completely different flavor. You will experience the taste of Mediterranean food.
You can also cook rice with Mexican mix in a slow cooker. In this case, about 400 g of the mixture is added to about a glass of rice. Put it all in a bowl, add water, salt and pepper. Turn on the "Rice" function and leave to cook. After 10 minutes, pour in about 150 g of cream. Mix everything and cook until done. In a multicooker, there is no need to constantly monitor the contents. Stirring often is also not worth it, it can turn vegetables into an unpresentable porridge.
It is easy to understand that even a child can cook rice with a Mexican mixture, the recipe of which is simple and does not require high culinary skills. Therefore, let there always be a package of the mixture in your freezer, then there will always be almost ready at hand. appetizing dish and no unexpected guest on the doorstep is scary for you.
Mexicans love spicy food, but the Mexican mix is anything but. These are frozen vegetables subjected to shock freezing at very low temperatures. Due to this, they retain a much larger amount of vitamins and minerals.
From the Mexican mixture you can cook a huge number of a wide variety of dishes. Frozen vegetables can be stewed, boiled, fried, deep-fried. The mixture is used to prepare both vegetarian and meat soups and second courses. Besides, vegetable stew- a wonderful side dish for fish.
The composition of the Mexican mixture includes: - carrots; - string beans; - green pea; - Bulgarian pepper, cut into pieces; - corn.
Some manufacturers add celery and onions to the composition.
mexican salad
This dish is very hearty snack. For its preparation you will need: - 1 pack of Mexican mix (400 g); - 200 g of ham; - 200 g smoked sausage; - 1 can of canned red beans; - crackers; - the black ground pepper; - mayonnaise.
Stew vegetables in a saucepan for 10-15 minutes. Water and oil should not be added. The frozen mixture will release the required amount of liquid when heated. Cool the mass.
Cut the ham and sausage into strips. Open a jar with canned beans, drain the liquid. Combine beans, chopped sausage, stewed vegetables and crackers. Add pepper to taste. Dress the salad with mayonnaise to taste.
In this recipe, sausage can be replaced with boiled meat.
Mexican soup
To prepare this dish, take: - Pork or beef bones; - 1 pack of Mexican mix; - 3-4 potatoes; - salt and pepper to taste; - cream; - greenery.
Boil the meat broth. Remove the meat, separate it from the bones and cut into portions. Strain the broth until it is clear.
Peel the potatoes and cut into cubes or small cubes. Put in boiling broth and cook for about ten minutes. Add the Mexican mixture to the soup and cook for another 10-15 minutes. Sprinkle the finished soup with herbs and season with cream to taste.
The soup can also be made spicier by adding a chili pepper while boiling. When the dish is ready, remove the pepper, otherwise the soup will turn out to be too hot and spicy.
Mexican Pork
You will need: - 300 g pork tenderloin; - 1 pack of Mexican mix; - 3-4 large tomatoes; - 1 onion; - vegetable oil; - salt and pepper.
Wash the pork under running cold water and cut into portions. Peel the onion and cut into half rings. Salt and pepper the meat, add the onion, mix everything and marinate in a cool place for about one hour.
Heat up the oil in a saucepan. Put the marinated pork together with the onions and fry until the meat changes color. Then add frozen vegetables and simmer covered for 10 minutes. Stir the mixture occasionally so that it doesn't burn.
At this time, cut the tomatoes into fairly large slices and put in a saucepan. Mix everything thoroughly and simmer for 20-30 minutes over low heat. Ready meal pepper and sprinkle with finely chopped herbs.
Mexican mix is a mix of vegetables, usually frozen. You can easily find assorted bags and by weight in a more or less large supermarket. But this is not just a set of any chopped vegetables. The main composition of the Mexican mixture is always the same, and if it includes non-regulated additives (for example, rice), this nuance is always indicated on the packaging.
For people with celiac disease, buying frozen vegetable mixes is not always safe. But the Mexican mixture in the summer-autumn period can always be prepared by yourself! A few mix packs will help you out in the cold more than once, especially if you are in a hurry. Such a semi-finished product amazingly quickly and amazingly easily turns into a very tasty dish. Let's see how you can make frozen Mexican mix at home.
Mexican mix: how to cook a semi-finished product for freezing at home
To prepare such a Mexican mixture, it will take about 30 minutes. The output of the mix is about 2 kg.
Ingredients of the Mexican mix:
corn - 500 grams,
Bulgarian pepper - 500 grams,
green peas - 500 grams,
carrots - 500 grams,
green beans - 500 grams.
How to Make Frozen Mexican Mix (Work Order)
All vegetables should be washed well and left in the air until dry.
Cut the corn kernels off the cob with a sharp knife.
Cut off the ends of the string beans on both sides. Cut each pod into three pieces; cuts should be slanted.
Peel the bell pepper and cut into cubes. For a Mexican mixture, peppers should be bright, preferably red. Then the result will be bright and beautiful.
Peas ripen much earlier than other vegetables, we advise you to take care of them in advance, clean and freeze them in June, and add already frozen peas to the mixture.
Peel the carrots and cut into small cubes.
Put prepared foods in a deep bowl.
Divide the prepared Mexican mixture into freezer bags (in no case into regular freezer bags). food products, otherwise the contents of the freezer will acquire an unpleasant odor) and send to the freezer.
If possible, for freezing, you need to choose the “coldest” mode. In production, “shock freezing” is used, which allows you to save as much as possible useful material found in fresh vegetables.
Mexican Mix: Cooking Recipes
The easiest way to make a Mexican stew. To do this, heat a little oil in a frying pan (butter or vegetable - at your discretion), pour out the contents of the package (the mixture does not need to be thawed beforehand) and, stirring with a spatula, fry for several minutes. Then add a little water, salt and add other spices to your liking, cover the pan with a lid and leave to simmer until tender.
But if there is a little time left and you want a more interesting option, we offer you other recipes for making a Mexican mixture.
Mexican mix in a slow cooker
There are no fundamental differences between preparing the mixture in a slow cooker and cooking on fire. But we will advise you delicious recipe garnish.
For it you will need 400 g of frozen Mexican mixture, 1 onion, 2 cloves of garlic, 150 ml of low-fat sour cream - you can replace unsweetened yogurt. Salt and spices - to taste.
Add spices to sour cream or yogurt, mix. Finely chop the onion and garlic. Fry the onion and garlic in a multicooker in the “baking” mode for 4-5 minutes, then add vegetables and sour cream to the multicooker bowl; mix and leave on the "extinguishing" mode for one hour.
Mexican Chicken Mix
To prepare the Mexican chicken mixture, you will need 400 g of mixed vegetables, chilled medium-sized gutted chicken, 1 onion, 1 tbsp. butter, 1 tbsp. chopped parsley, 1 tbsp. chopped dill, a quarter cup of any broth; salt and spices.
Melt butter in a frying pan, add chopped onion, fry lightly. Put the chicken into pieces and fry them on all sides. Pour in the broth, salt, cover and simmer over medium heat until the chicken is done. Add frozen vegetables and simmer for another 10-15 minutes. Sprinkle with fresh herbs before serving.
Soup with mexican mix
A simple, nutritious soup with a Mexican mix that is not only delicious and healthy, it is also very easy to prepare. To prepare the soup according to our recipe, you will need 200 g of Mexican mixture, 300 g of chicken soup set, 4-5 medium-sized potato tubers, a piece of butter, fresh herbs and salt to taste.
Pour the chicken set with water (2-2.5 liters) and cook over medium heat for about half an hour, not forgetting to remove the foam. After this time, cut the potatoes into small cubes and add to the broth. Salt. Detect another quarter of an hour and slowly chop the onion finely. Then pour the Mexican mixture into the soup, add the onion and cook for another 10 minutes. At the end of cooking, add butter.
Pour the soup into bowls, and generously pour chopped fresh herbs into each.
Rice with Mexican Mix: Recipe
The Mexican mix is perfect for making fancy rice with vegetables. It will take 0.5 tbsp. rice for 400 g of vegetable mixture (standard volume of packaged frozen vegetables), as well as 1-2 cloves of garlic, salt and your favorite spices.
Rinse rice; then soak for one and a half to two hours. Drain the water; put the pan on the fire and pour the wet rice with boiling water while stirring constantly. Salt and bring to readiness over low heat, then rinse under cold water and leave to drain in a colander.
Heat oil in a frying pan (butter or vegetable - to your taste), add finely chopped garlic. Pour frozen vegetables and fry over high heat with constant stirring for one to two minutes. Then reduce the heat, cover the vegetables with a lid and simmer for a few minutes. When the vegetables are half cooked, add rice, add spices, mix and keep under the lid over low heat for another couple of minutes.
Valenti and Eva Casio for a gluten-free website
Mexican mix: freezing and the best recipes from it
How to make a Mexican mixture - harvesting (freezing) for the winter. The composition of the Mexican mixture. Best Recipes cooking.
Spicy Latin American cuisine finds more and more followers in other regions of the world. In stores, frozen Mexican dishes are quite often found, which are rather primitively fried or heated in the microwave. For sale and Mexican mixture. But you can make it yourself if you can pick up all the ingredients. In addition, for the preparation of such spicy dish It would be cool to have a pharmacy weight at home. The ratio of ingredients must be strictly observed, an extra number of anything can powerfully spoil the taste of the dish.
Instruction
1. The mixture will turn out to be quite spicy, it is necessary to add it to dishes in small numbers. Take a small frying pan. It doesn't need to be lubricated. Mix the spices first in a small bowl. Put there 1 teaspoon (without a slide) of oregano, add 15 grams of finely chopped chili and a pinch of saffron. Pour it all into a frying pan and heat a little. Be careful not to burn the contents. You need to heat each for a few minutes, primitively so that the spices become more fragrant.
Tip 2: How to make Mexican cheese tortillas
mexican cheese cakes very primitive to cook. In addition, this dish will amaze you with its delicate taste. Hurry up to do it.
Instruction
1. wheat flour, having sifted in advance together with an ingredient such as baking powder for dough, combine with granulated sugar and skimmed milk powder. Season this mixture with salt to your liking, then mix it properly.
Tip 3: How to cook frozen vegetables in the microwave
IN microwave oven allowed to make different dishes. It will make an appetizing soup, an airy omelet, a suitable casserole. You can stuff vegetables and cook them in this marvel of modern technology.
Vegetables with rice and scrambled eggs
Frozen vegetables will help create a hearty, light and appetizing dish. To do this, take: - 1 pack of frozen vegetables weighing 450 g; - 4 tablespoons of boiled rice; - 250 g of chicken fillet; - 1 tablespoon of butter; - 1 tablespoon of water; - sour cream, ketchup or mayonnaise. Vegetables must first be thawed without taking it out of the package. Make a couple of pricks in it and put on a plate. Place it in the microwave. The vegetables will defrost slightly within 2 minutes at full power. Now you need to pour them into a container, salt, add oil, rice and put it all in the microwave for 5 minutes at full power. It turned out suitable diet dish. It is allowed to eat it with sour cream, mayonnaise or ketchup. Such a dish is perfect for those who keep their figure normal. To make an omelet, pour 300 grams of frozen vegetables into a large heatproof bowl, add 2 tablespoons of water and microwave them at full power for 5 minutes. During this time, mix 2 eggs with a pinch of salt. It is allowed to beat 2 proteins with salt, and then mix them with one yolk. The final version is less caloric. Add half a glass of milk to the eggs, mix it all up and pour over the vegetables. After 5-7 minutes, the omelette, having sweated in the oven, will be ready.
Frozen stuffed vegetables
Meat lovers can cook stuffed peppers. It is allowed to stuff them even in the fall, when they are sold everywhere at a low price, and after that, put them in storage in the freezer. Then at any time you will be able to get 4-5 pieces, place them in a bowl and cook in the microwave. You can also cook store-bought stuffed peppers there. Make a special sauce by mixing mayonnaise, ketchup, bouillon cube and water. A more dietary version of it is salted tomato paste diluted with water. Pour each of these compounds into a large glass or plastic bowl and put stuffed peppers in it. The liquid should cover them by two thirds. Turn on the device at full power for 4 minutes. Slightly reduce the power and simmer the dish for another 10 minutes.
light soup
To make soup, grate a carrot and chop an onion. Put them to fry in a glass refractory saucepan for 3 minutes in the microwave, adding a tablespoon of vegetable oil. Carefully remove the container (it is burning!) And pour a liter of boiling water into it. Add salt, 150 grams of frozen green beans and cauliflower. Put the dishes in the oven for 6-10 minutes. sprinkle ready soup fresh herbs and serve with rye croutons.
You need to take salt of huge grinding and not iodized. Instead of a mortar, you can use a coffee grinder, but it’s better if it is a special coffee grinder for spices.
In stores, it is quite common to see bags of frozen Mexican mix. This is a completely different mixture, it contains a lot of vegetables. There's corn, peas, broccoli, cauliflower, carrots, onions. From such a Mexican mixture is obtained good salad, the one that is allowed to eat both in winter and in summer. Pour vegetables cold water, salt and bring to a boil. Boil 3 minutes. Add 100 g of finely chopped dry smoked sausage to the salad. Salad turns out appetizing and without spices. But if you like spicy and add a pinch of "Mexican mix" of spices to the "Mexican salad" - you get a real Latin American dish.
How to Make a Mexican Mix, Do It Yourself
Tip 1: How to Make a Mexican Mix Spicy Latin American cuisine is finding a growing following in other regions of the world. Stores often find frozen
"Mexican" vegetable mix
It will look like this:
Copy the text below:
"Mexican" vegetable mix - assorted corn, beans, green peas, carrots and sweet peppers. Vegetable cocktail is stewed, boiled, fried. Used for cooking various dishes including vegetarian ones.
Frozen vegetable mixture "Mexican" is produced in small portion packages of 350-500 g. It is easy to prepare at home, it is stored for 6-18 months. in the freezer.
There are several types of "Mexican" mixture, which differ in additional ingredients. In addition to the main composition, the vegetable semi-finished product may contain: rice, hot pepper, tomato, onion, greens.
The composition of the "Mexican" vegetable mix
All vegetables undergo a preliminary blanching procedure, thanks to which they retain not only their external attractiveness, but also all the nutritional properties.
The classic "Mexican" vegetable mix necessarily consists of five ingredients:
- Bell pepper. The vegetable has a bright unique taste and weight. useful properties. Gives the mixture a special piquancy.
- Corn. For the mixture, ripe grains or young cobs are used.
- Beans. As part of the "Mexican" vegetable mix, young green beans are usually present. When using ordinary red beans, the beans are pre-boiled until tender.
- Green pea. To compile the mixture, peas of brain varieties of milky ripeness are used.
- Carrot. An indispensable ingredient in most vegetable cocktails. Carrots keep well when frozen. Sweet varieties are used: Amsterdam, Carotel Parisian, Parmex.
How to make vegetable "Mexican" mix
During the harvest season, it's easy to make a vegetable "Mexican" mix at home:
- Sort vegetables, clean, wash.
- Separately, cut into not very large pieces. The method of cutting sweet peppers, beans and carrots is arbitrary: cubes, rings, bars. Cut corn kernels off the cob. Milk cobs can be taken whole.
- If the season has passed, then already frozen peas can be added to the vegetable mixture. fresh peas clear the pod.
- In a convenient bowl, mix all the vegetables, divide into equal portions of 350-500 g and fill storage containers with them. For freezing, special bags with or plastic containers are suitable.
Pay Attention! On the plastic must be a special marking "Snowflakes". Containers not intended for freezing must not be used!
Put the prepared mixture in the freezer and use as needed. The shelf life should not exceed one and a half years - an expired product loses all its nutritional and beneficial properties.
Recipes from vegetable "Mexican" mix
There are many options for preparing frozen vegetables. They can be used alone or in combination with other products.
Soup with "Mexican" mixed vegetables
IN meat broth boil potatoes until tender. Lightly sauté the onion in a skillet along with the vegetable mixture. Add vegetables, salt and spices to the soup, bring to a boil and cook for another 10 minutes. When serving, you can add fresh herbs and sour cream to taste.
Mixed vegetable salad "Mexican"
Boil vegetable mixture hot water for 10-15 minutes, cool.
Healthy! If the olives are finely chopped, salt can be omitted from the salad.
Vegetable stew with "Mexican" mixture
Cut the meat into small pieces 1 cm thick and fry in a pan without oil until soft. Add the vegetable mixture, onion and coarsely chopped tomatoes, close the lid and simmer until the liquid has completely evaporated. Add salt, spices and seasonings a few minutes before cooking.
This interesting! Dishes with vegetable "Mexican" mixture can be prepared without strict adherence to food proportions.
Calorie 72kcal
Proteins: 3.6g (∼ 14.4 kcal)
Carbs: 12.7g (∼ 50.8 kcal)
Energy ratio (b|g|y): 20% | 8% | 70%
Mexican vegetable mix: description and composition, preparation and recipes
Mexican mix - assorted fresh and frozen vegetables. It is used as a semi-finished product for cooking hot dishes.
what you can cook delicious with mexican mix
what you can cook delicious with mexican mix
- Boil crumbly rice, mix it with a lightly toasted Mexican mix. Anything you like with this side dish! I love chicken thighs in the oven.
- I make risotto with this mixture. Rice is boiled until half cooked.
- You can make a vegetable omelet.
- Stew the mixture with sour cream (it is possible with pre-fried meat - any) and fried onions, add greens to taste. When ready, add rice, season with broth and cook (from 3 to 10 minutes depending on the type of rice), sprinkle with cheese and cover.
- you can cook soup
- I cook soup with chicken and Mexican mixture, I like it)) look here, it's very tasty!
- ..fry and stuff pancakes with it. or thin Armenian lavash. but then it also needs to be fried to a crust. you can add minced meat to the mixture.
- SIMPLE RECIPES WITH MEXICAN MIXTURE - Fry frozen vegetables, pepper, salt to taste, serve rice as a side dish, pouring it with soy sauce.
- Heat the mixture in a pan, add a couple of tablespoons tomato paste and bring to readiness. Boil pasta and mix. A quarter of an hour is enough for everything!
– Grind the chicken fillet, then fry, add the mixture. As a side dish, you can cook mashed potatoes, any cereals or pasta.
For soup, boil the meat first. IN ready broth add frozen Mexican mixture and vegetable oil in the amount of 1 tbsp. l., you can olive or sunflower taste will be more intense. Soup can be cooked and vegetarian.
– Omelette plain and hearty meal, popular breakfast. On the butter fry the mexican mixture half a pack. Pour in the whipped mixture. To prepare it, you will need 2 eggs, a couple of tablespoons of milk, salt, spices. Cover with a lid and fry until done.
– vegetable puree for a child. Boil the Mexican mixture in a small amount. Drain the water and chop the vegetables with a blender. Puree can be diluted with vegetable broth to the desired density or potatoes can be added to make the dish thicker.
What you can cook delicious with Mexican mix - Useful information for all
what you can cook delicious with mexican mix Boil crumbly rice, mix it with lightly toasted mexican mix For this side dish, whatever you like! I love chicken thighs
This recipe is actually very simple - mexican mix with chicken fillet I got it quite spontaneously. It’s just that in the freezer there was a package of frozen vegetables Vitamin from Miratorg with that name, so I decided to use the recipes on the back of it, and for satiety I added chicken fillet and onions.
Mexican mix is frozen green beans, green peas, corn and Bell pepper. You can easily assemble it yourself, but you can safely buy this one ready-made - the mixture is of high quality, all the vegetables are delicious, the dish turned out to be excellent.
Frozen Mexican mix must first be thawed - these are beautiful vegetables are inside it - everything is very bright and attractive.
In a pan, fry the diced onion until slightly golden, add the diced chicken fillet to it - half was enough for me chicken breast. Fry the fillet until half cooked, it lasts literally 10-15 minutes.
Add the Mexican mixture to the fillet, salt to taste, you can add black pepper.
We mix the vegetables with meat, cover the pan with a lid and simmer everything together until tender for no more than 15 minutes - during this time the vegetables will be completely ready to eat.
I got such deliciousness and beauty in literally 30 minutes - the Mexican mixture with chicken fillet is ready, fast, simple and very tasty. You can add your favorite spices to the dish if you wish. This dish can be served as a side dish or on its own.
Bon Appetit!
Cooking time: PT00H30M 30 min.
